Hello everybody! Who was looking for a simple recipe for cooking beef ribs in the oven, he went to the blog at. I want to assure you that in order to come up with a dish from this part of the beef carcass tastier than mine, you need to try very hard.
What is so special about it? That's exactly what nothing! Everything is surprisingly simple and delicious. Beef ribs in the oven are baked with potatoes. You can also use foil for this, but I prefer to cook them in the sleeve. Ribs and potatoes in it are more fragrant, juicier. In short, much tastier.
Looking at the step-by-step recipe, you probably already noticed that a special marinade for beef ribs is first prepared, in which they are aged for some time. You'll find out exactly how much later.
Also, potatoes, separately from meat bones, are seasoned with spices. It is thanks to these not cunning actions that the treat acquires its own unique personality. It makes no sense to torment you anymore, talking about all the delicious delights of the dish. Start cooking, you will see everything in the photo.
We turn meat ribs into a gourmet delicacy
- 500 gr. beef ribs;
- 1 kg. potatoes;
- one bulb;
- 5-7 garlic cloves;
- 1 st. l. dry mustard;
- third of a glass soy sauce;
- 2 tbsp. spoons of paprika;
- 2 tsp turmeric;
- vegetable oil;
- lettuce leaves;
- sleeve for baking.
I forgot to warn you that the tastiest thing is potatoes with veal. Although I think you already know this well. It is not as tough and cooks faster.
How to marinate for baking
- I add dry mustard to the beef ribs.
The mustard bound the soy sauce, oil, and all the meat juices, so you won't see the marinade as such in the photo. It should work for you too. A mixture of spices coats the ribs. In this state, they need to withstand at least an hour.
In short, as long as your patience is enough. In this case, time is the best cook. Great solution will be if you leave the beef in the refrigerator until the next day. A few hours spent in the arms of the marinade will allow it to be thoroughly saturated with flavors and aromas.
Cooking in the oven
I bake the dish for one hour. Periodically I check it visually for readiness. At the same time, swallowing saliva loudly - even just from the sight of measuredly sizzling beef in a sleeve inflated like a bubble. This is what I understand now. All these checks are a myth. I just enjoyed the picture of cooking, looking forward to the long-awaited finale.
Ministry of Health warns - be vigilant and careful! Don't get scalded when you cut the sleeve to remove your supper from it.
So there you have it, friends. No more scouring the Internet looking for a way to cook delicious beef ribs. You have reached your goal. Better bookmark the recipe page and come back again and again to immerse yourself in the unknown world of culinary innovation.
I put the ribs in the oven for cooking. The aroma enveloped, thoughts all confused. I barely took a picture of the dish, I almost ate it. Somehow I waited - I got drunk so much at night! I dreamed of a cow. How is sleep decoding?
Beef ribs are a favorite delicacy of all beef carcasses. Cooking beef ribs is not at all difficult, which is true, it takes quite a long time to cook, since beef cooks much longer than, for example, pork. There are a lot of recipes for how to cook beef ribs, and today we will consider only a few of them. From beef ribs it is possible to cook a wide variety of different, delicious dishes. This article contains the most delicious and best recipes. You will definitely like it!
1. First recipe, how to cook beef ribs, next:
This dish is not only incredibly tasty, but also very juicy. It's not that hard to cook. To prepare beef ribs according to this recipe, we need one kilogram of ribs, two whole oranges, nutmegs, salt, walnuts and various spices for beef (or veal). We proceed to the direct preparation of this wonderful, juicy dish. To begin with, we will rinse the ribs under running cold water and dry them thoroughly. Then rub them with a mixture of salt, chopped walnuts and nutmeg. After that, put the ribs in the cold for about thirty minutes. Then we take the ribs and sprinkle them with the taken beef spices. After that, squeeze the juice from one orange and pour over the beef ribs with it. We cut the second citrus into thin rings, which we lay out on top of the ribs. Then we remove them to marinate in the refrigerator for about two hours.
When the ribs are marinated, put them on an oven tray, which is then placed in a heated oven (the temperature in the oven should be 200 degrees). After about thirty minutes, we take out the ribs and pierce them in several places, then pour the dish with the released juice and send it to bake further. The cooking time of beef ribs depends on the operating mode of the oven, so we periodically check the readiness of the dish. We transfer the finished ribs to a beautiful dish and serve them to the table with some kind of side dish.
2. The following recipe for how to cook beef ribs with vegetables is as follows:
This dish, along with vegetables, is very tender and extremely juicy. To prepare this dish, we need to take one and a half kilograms of ribs, five potato tubers, two onions, sixty grams of sunflower oil, one carrot, ground pepper, seasonings for meat and salt. We will cook as follows: first, we wash the beef ribs well and remove the film from them. After that, cut the ribs so that each rib is sufficiently covered with meat. Then we transfer them to a medium saucepan, sprinkle with seasonings for meat, add salt and pour one tablespoon of sunflower oil. Mix everything pretty well and set aside for a while so that the ribs have enough time to soak.
In the meantime, you can do vegetables. We clean and wash them. After that, we cut the potatoes in the form of rings, and chop the carrots and onions well. We put the chopped vegetables in another, free container, add them, add ground pepper and pour sunflower oil. We mix everything thoroughly, after which we spread the vegetable mass in a special sleeve for baking. Put the marinated beef ribs on top of the vegetable pillow. We tie the sleeve well, make several small punctures in it and put it in a heated oven (temperature - 180 degrees) for about an hour and a half. When the ribs are ready, transfer them to a plate and serve.
For this recipe, we need eight hundred grams of ribs, four hundred grams of mushrooms (preferably mushrooms), one onion, four garlic cloves, three hundred milliliters of sweet, red wine, twenty grams of flour, salt, forty grams of olive oil and black pepper. We will prepare the ribs in red wine as follows: first, thoroughly wash the ribs, separate them and leave for a while so that they have time to dry a little. Next, we make a mixture consisting of salt, flour and black pepper. After that, roll the beef ribs in the resulting mixture, then fry them in a hot pan, turning on the strongest fire. An appetizing crust should appear on the ribs. When the ribs are fried, we transfer them to a baking sheet.
In the same pan, fry finely chopped onion and minced garlic. When the vegetables become transparent, put the champignons, cut into quarters, into the pan and fry the mushrooms for ten minutes, while constantly stirring them. Next, pour wine and one hundred grams of broth into the pan. Bring it all to a boil, and then pour the resulting frying into a baking sheet to the ribs. We cover the baking sheet with foil or a suitable lid and place it in an oven heated to 180 degrees for about an hour. After that, we lower the oven temperature to 150 degrees and then bake our dish for two hours. Beef ribs in red wine pair perfectly with mashed potatoes.
4. You can also cook stewed beef ribs.
To do this, we will need one and a half kilograms of ribs, two kilograms of potatoes, a kilogram of onions, two whole lemons, forty grams of honey, five grams of dry rosemary. We will cook as follows: first, we wash the beef ribs, dry them well and cut them into separate portions. After that, we make a marinade of lemon, cut into pieces, rosemary and honey. We lower the beef ribs into the resulting marinade and keep them in this state for about two hours. At this time, we will have time to peel the onions and all the potatoes. Next, cut the peeled potatoes pretty large pieces, and cut the onion into very thick rings.
Put the vegetables on a baking sheet, add them, pepper a little, you can also sprinkle them nutmeg. Lay the marinated beef ribs on top. Cover the pan tightly with foil or a lid. We place the dish in a preheated oven for about an hour and a half. After about an hour, you will need to remove the foil and continue to bake the ribs. When stewed ribs will be ready, we shift them to a festive, large dish and serve.
5. Now we will learn how to cook beef ribs in a mustard-honey marinade.
This dish is quite easy to prepare. To do this, we need one and a half kilograms of ribs, forty grams of honey, forty grams of mustard, forty grams of soy sauce, ten grams of pomegranate concentrate, one spicy pepper chili and three cloves of garlic. We start preparing the dish by washing the ribs and drying them a little. Next, we will prepare an unusual marinade. Mix honey, mustard, garlic (previously crushed with a garlic press), soy sauce and chili pepper (first you need to remove the seeds from it, and then cut it very finely). We mix it all well, after which the resulting mustard honey marinade coat the ribs. After that, we put the ribs in a special form, cover it with a lid and place it in the refrigerator for four hours. It is advisable to turn the beef ribs over a couple of times so that they are marinated as evenly as possible.
When four hours have passed, put the ribs in the same closed form in an oven heated to 150 degrees for two to two and a half hours. When the meat is soft enough, the lid can be removed from the mold. We add the temperature in the oven so that it becomes equal to 200 degrees, and bake the dish for at least another five minutes. Beef ribs marinated in mustard and honey are best served with fresh salad from vegetables and white, soft bread.
6. We will also learn how to cook baked beef ribs.
To prepare them, we need six ribs, one carrot, two onions, three champignons, sea salt, three garlic cloves, suneli hops, turmeric and a special sleeve in which we will bake the dish. To cook such delicious ribs in the sleeve, they must first be washed and dried thoroughly. After that, they must be rubbed with salt and seasonings taken. Then put the ribs in the sleeve.
Wash the mushrooms and finely chop them. We clean the onion and garlic cloves, chop the vegetables in the form of rings and put them on top of the meat in the sleeve. Place chopped mushrooms on top. We clean the carrots, grind it with a grater and also put it in the sleeve to the meat. We tie the sleeve and lay it on a baking sheet. After that, we put the dish in an oven heated to 180 degrees for forty minutes. When the ribs are cooked, we transfer them to a beautiful dish and put them on the table, decorating the ribs with herbs.
So tender and juicy beef ribs you probably haven't tried it yet! The result is achieved by the fact that the ribs languish in the oven for a long time. The red wine also helps to tenderize the meat, while the aromatic herbs and spices give this beef an amazing flavor. This dish can be successfully served not only for a family dinner, but also for festive table. If you like with side dishes, serve with ribs boiled potatoes. Do not forget about fresh herbs or vegetables as well, preparing a salad for meat and garnish. In order not to miss anything from the recipe and you get excellent ribs, follow step by step recipe cooking tender beef ribs in the oven with a photo. The cooking process is not complicated, and the time spent on it will more than pay off as soon as you hear grateful reviews about your dish!
Ingredients for tender beef ribs
Step by step cooking tender beef ribs in the oven with mushrooms
- Rinse fresh beef ribs cold water cut into pieces and pat dry.
- In a separate bowl, mix flour, salt and ground pepper.
- Roll the dried ribs in a breading of flour and spices.
- Heat up the skillet well. vegetable oil and fry in it all the pieces on both sides.
- Put the fried ribs in a baking dish with thick walls.
- Cut the onion and garlic into half rings or cubes and fry them until golden brown. You can fry in the same pan where the ribs were cooked.
- When the onion is a little fried, add chopped mushrooms to it. Saute onions and mushrooms for about 8-10 minutes. During this time, the liquid from the mushrooms will evaporate, and they will begin to brown.
- Pour red wine and half a glass of broth or boiling water from a kettle over onions and mushrooms. When the contents of the pan boil, salt and pepper it.
- Pour the mushrooms and wine into the ribs pan, top with a few sprigs of thyme and cover with a lid.
- Preheat the oven to 180 degrees and bake the ribs for about 1 hour.
- Then, lower the temperature to 150 degrees and bake the ribs for another 1.5 hours. The ribs must be covered with a lid, otherwise all the liquid will evaporate and they may burn.
- When the meat is cooked, remove the thyme sprigs and serve the ribs hot to the table.
Beef ribs are served mashed potatoes or boiled rice with fresh herbs, vegetables or sauce. Bon Appetit!
Step 1: prepare the spice mixture.
Pour flour into a separate small bowl and add salt, black pepper. Mix them well with a tablespoon.Step 2: Prepare the beef ribs.
We wash the beef ribs under warm running water, and then transfer them to a paper towel and dry them well from the water. Then transfer to a cutting board and use kitchen knife thoroughly cleaned of hymen and lived. Now we cut the beef ribs using the same sharp equipment into portioned pieces, while separating each rib so that the bone remains covered with meat. Then we roll or manually rub the meat well on all sides with a mixture of spices and transfer them to a free bowl. Attention: if you have frozen ribs, then before cutting into portioned pieces, they must be thawed until room temperature. Meat must not be defrosted microwave oven or in hot water.
Step 3: prepare the bow.
Using a sharp knife, peel the onion from the husk, and then rinse well under running water. After that, we transfer it to a cutting board and, using a kitchen knife, chop it into small squares. Transfer the chopped onion to a free bowl.
Step 4: prepare the mushrooms.
We wash the mushrooms under running water and transfer them to a cutting board. Using a kitchen knife, cut into small pieces, and then transfer them to a clean plate. Attention: if you have fresh-frozen mushrooms, then they must be thawed to room temperature. To do this, we take the mushrooms out of the package and transfer them to a free plate, let them melt. They do not need to be thawed under hot running water or in a microwave oven.
Step 5: Prepare the garlic.
We shift the garlic cloves to a cutting board and, pressing on them with the handle of a knife, remove the husk. Then, using the same kitchen utensils, finely chop them, and then transfer them to a bowl with chopped onions.
Step 6: Prepare thyme.
Since thyme has not only a strong smell, but also a sharp bitter taste, it is enough to use 2-3 branches this spice. Rinse sprigs of fresh thyme under running water and, shaking off the water, transfer to a free plate.
Step 7: Prepare the beef ribs.
Pour olive oil into the pan. We put the container on medium heat. Once the oil is hot, transfer the ribs from the bowl to the skillet. So that they are well fried on all sides, put them in a container in portions and so that there is little space between them. Fry the meat until golden brown stirring occasionally with a wooden spatula. Then, using the same kitchen equipment, we shift the ribs into a baking dish. Attention: such a form must necessarily be with a lid, so I suggest preparing our dish in a cauldron or a duck bowl.
In the remaining oil after frying the ribs, we shift the chopped onion and garlic. Stew vegetables for small fire until vegetables are translucent and soft. So that they do not burn during frying, constantly stir them with a wooden spatula. After that, we shift the mushroom pieces into the same container. And again, stirring with a wooden spatula, we continue to simmer them over medium heat for 10-15 minutes. When all the liquid that was in the mushrooms evaporates from the pan, and they begin to blush, pour in the wine and meat broth. Bring the resulting mass to a boil, and then simmer until the smell of alcohol disappears. Lightly salt and pepper our gravy a little more, and then pour it over the beef ribs. Arrange the thyme sprigs on top of the vegetable sauce.
Cover the baking dish with a lid and put in a preheated oven to a temperature 180°С. We bake our dish with this temperature regime during 1 hour. Then turn the oven up to temperature. 150°C and cook the ribs for another 2 hours. After this time, turn off the oven, and take out the container with our dish using kitchen tacks. oven. Open the lid of the baking dish and carefully remove the thyme sprigs from it with a tablespoon. Instead, if desired, the dish can be sprinkled with chopped parsley, as this component also gives a pleasant aroma. Our amazingly tender and fragrant dish is ready.
Step 8: Serve the beef ribs.
We shift the beef ribs along with the fragrant gravy into a deep dish and put it on the table. From above, our dish can be decorated with fresh thyme leaves or chopped parsley or dill. The perfect side dish for our dish is mashed potatoes.
Good appetite!
Instead of meat broth with wine, you can add purified water.
Fry the ribs and vegetable ingredients can not only olive oil, but also on other vegetable oil.
In addition to the spices suggested in the recipe, you can add other spices or seasonings that go well with meat, such as basil, to the dish.
In addition to spices, the ribs can be rubbed with chopped walnuts and nutmeg.
Of course, it is best to cook the ribs in a baking dish with a lid and vegetable sauce. But if you want to grill them in the oven and without gravy, then bake them better in the sleeve. If you're unsure about your oven and know that the meat exposed on the baking sheet will dry out too much, you can wrap the ribs in foil. Just don't cover the ribs with foil when baking. This will affect the final result.
If you are roasting ribs in the sleeve without vegetable sauce, then place sliced oranges on top of the meat. Orange juice will give the ribs not only a citrus smell, but also a delicate juicy taste.
beef ribs- this unique product, obtained when cutting carcasses, which are used in cooking for the preparation of rich broths and many other tasty and fragrant dishes. It looks exactly like the image in the photo.
Beef is known to cooks for its unique taste and color of meat, as well as a dense structure consisting of even and tight fibers. Dishes prepared from it quickly and well saturate, because the process of digestion of this product by the body takes longer than, for example, the digestion of pork or chicken. In terms of nutritional indicators, veal can compete with lamb or meat of wild animals.
The calorie content of beef ribs belongs to the middle range, and the BJU ratio index is optimal, despite some fat content of the product. Depending on the location on the carcass, the meat can be more or less high-calorie and tough. Beef can be used by people of all ages. This is what makes the product loved and desired on the tables of many families.
The nutritional properties of meat are very high, thanks to the optimal ratio useful substances and relatively low fat content. Beef ribs - this is the same beef, only not trimmed and not removed from the bone. The bones themselves are small in size and soft in structure, they cook well and make it possible to obtain a rich and transparent broth with a characteristic smell of veal meat. Many do not think that this product is so nutritious and useful.
How to choose and store beef ribs?
How to choose, store beef ribs and what to cook from them? This question is relevant for both young housewives and experienced ones. Let's try to answer it in this short review article.
So. Before you buy ribs. be sure to pay attention to some facts. Quality product must meet the following specifications:
- absence bad smell, slime and different kind leaks on the surface;
- resilience, that is, the ability quick recovery former forms after pressing a finger on the pulp;
- dry meat, which indicates that it has not been frozen;
- a sufficient amount of meat left when cutting the carcass, that is, the bones should not be “naked”;
- beautiful color of the pulp on the cut, corresponding to the color of beef.
Feel free to turn over several times and take a good look at the product when buying, as well as smell it. This is your choice, and no one has the right to refuse you this!
Proper storage of the product before sale does not involve freezing it, but if you plan to freeze the product, be sure to wrap it in cling film and do not re-freeze it. Therefore, put beef ribs in the freezer, having previously divided into portions. The optimum temperature for storing the product is minus 18 degrees Celsius, which corresponds to three stars on the freezer settings indicator. Modern household refrigerators allow you to maintain exactly this temperature. Always defrost in a slow way: in the refrigerator under a film or in water if you intend to use the product for cooking the first course. In any case, the process will take at least four hours.
Application in cooking
The use of beef ribs in cooking is very wide, and the process of creating dishes from beef ribs is not at all complicated. But only a fresh product will allow you to cook tasty dish and at the same time get the most out of it. Dishes from beef ribs will be appropriate both at a family lunch or dinner, and at a festive feast. Moreover, the list options cooking is quite large.
Marinated ribs baked in the oven are incomparable in taste and tenderness. This can be done both in foil and in a sleeve, and you can also cook a dish simply on a baking sheet without any tools. If there is no time for preliminary training, then fresh ribs can be baked immediately after cutting. It will be enough just to coat the product with mustard with vegetable oil or high-fat mayonnaise.
Marvelous delicious marinades obtained by mixing soy sauce or honey filling with herbs. And if the marinade includes wine, then the ribs can be cooked much faster.
An interesting taste is obtained by the product after smoking or cooking on coals. Barbecue, of course, cannot be cooked from such a product, but a barbecue on the grill or just grilled ribs will turn out amazingly tasty. The ribs cooked in the tandoor will be divinely delicious. I would like to note that the smoked product perfectly reveals its taste in pea soup and shurpa, where it is used instead of lamb.
To prepare broths, beef ribs must be soaked for two hours in cold water and rinsed thoroughly afterwards. It is up to the decision of the hostess to settle the product or not, although, in principle, only the aroma of the finished broth depends on this.
Cook the broth for at least one and a half hours on low heat to prevent the formation of foam and clouding of the broth. In the water, along with the ribs, be sure to lay carrots and onions, and if desired, add celery root. Help enhance flavor and aroma ready meal peppercorns and Bay leaf. They are placed five minutes before the end of cooking and immediately removed after this time.
Salt the broth in two passes. The first time - immediately after boiling, the second time - as needed. Keep in mind that in the first case, the broth should be slightly undersalted, because during the boiling process, the water will evaporate.
Boiled ribs will turn out not only tasty, but also very healthy. Such a dish can be used for food even by those people who have gastrointestinal diseases and cannot eat fried foods.
A multicooker will help reduce the cooking time. This applies not only to broths, but also to other dishes that require languishing or baking in some kind of sauce.
Also, the ribs can be cooked for the second. There are even more options in this case. Product pairs well with:
- vegetables (cabbage, carrots, potatoes);
- legumes (beans, beans, lentils and soybeans);
- mushrooms;
- prunes;
- cereals.
Therefore, there are many options for serving this type of meat. If you think about it, then the ribs can be
- bake in the oven;
- fry in a pan;
- cook on an air grill;
- stew in gravy;
- simmer in pots or a cauldron.
With beef ribs, you can cook stews, sauces, borscht. With a few of the most simple recipes we invite you to read below. We are sure that you will look differently at this simple and fairly inexpensive product, and dishes from it will become your family's favorite.
Stewed beef ribs are very easy to prepare. For one serving you will need the following ingredients:
- 200 grams of beef ribs;
- 100 grams of pumpkin;
- 5 broccoli florets;
- 70 grams of potatoes;
- 100 ml of wine;
- 100 ml of water;
- 10 bean pods;
- 2 cloves of garlic;
- 2 tablespoons of sour cream;
- salt, black peppercorns and herbs - in any quantity.
You can cook the dish both in a thick-walled pan and in a slow cooker. Cooking will take about an hour and a half, regardless of the chosen cooking method.
The process is simple and is outlined step by step below.
- Rinse and peel all the vegetables, and then chop so that it is convenient to take a piece in a spoon.
- Rinse beef ribs in cold water, dry and clean from films and tendons, and then cut into portions.
- Mix pumpkin and meat, add spices, salt and peppercorns, and then pour wine over it all. This composition must be marinated for three hours in a cool place.
- After the time has elapsed, you need to carefully put the mass into the prepared container and add other vegetables, marinade and water there.
- Bring to a boil and simmer until tender.
- When serving, sprinkle with herbs, finely chopped garlic and pour over sour cream!
The second recipe is also easy to prepare, and the finished product is no less tasty. So, baked ribs.
- 800 grams of beef ribs;
- 30 ml of vegetable oil;
- 50 ml soy sauce;
- 2 cloves of garlic;
- salt, ground black pepper and herbs - in any quantity.
Rinse the meat product in cold water, dry with paper towels and clean from films and tendons. Before preparing this dish, beef ribs should be cut into portions and marinated. How to do it right, we will tell in the video. I would like to note that the marinating time can be any, but at least it should be two hours but.
Put the prepared pieces in a baking dish and cover with foil. Place in an oven preheated to 200 degrees Celsius and bake for exactly one hour. After that, remove the foil and heat the dish for another fifteen minutes on the top grill.
Sell ribs with greens and various side dishes and always freshly cooked!
Contraindications and benefits
As such, there are no contraindications to the use of such a product as beef ribs. The only thing I would like to note is that they should not be used in in large numbers. This is because the product is quite nutritious, but at the same time indigestible, so the load on the stomach can be high. This can cause indigestion and aggravate chronic diseases.In moderation, the product should also be eaten by people suffering from atherosclerosis, because it contributes to the accumulation of cholesterol plaques.
But all these warnings must be weighed against the benefits that the product brings when used in the diet. Beef ribs saturate the human body with such useful components as:
- copper;
- zinc;
- chromium;
- magnesium;
- selenium;
- phosphorus;
- calcium;
- vitamins of group B, as well as K and E.
The use of dishes prepared from beef ribs, in reasonable quantities, can have beneficial effect and improve well-being.
We hope that the material presented in this article was useful to you, and beef ribs in different types will help expand the range of dishes on your table and balance the diet.
