Some housewives refuse to cook poultry wings, considering them fatty and bad in the sense that "there are a lot of bones, but very little meat."

But most cooks know that they are very tasty, and therefore they are often interested in how to stew wings in a pan in sauce?

So that you can add variety to the usual menu, today we will tell you how to cook this dish tasty and unusual.

Chicken wings stewed in tomato sauce

Ingredients

• - 800 g + -
• - 2 cloves + -
• - to taste + -
• Tomato paste - 1 tbsp. + -
• - 40 g + -
• - 1/4 cup + -
• - to taste + -

How to stew chicken wings in a pan

If your loved ones are tired of eating fried or baked chicken, surprise them with stewed wings with tomato sauce. And so that they do not turn out dry, we first subject them to quick frying, and then stewing in tomato sauce.

Let's cook excellent meat dish, not requiring additional use ketchup, from the usual ingredients according to the following recipe.

• We thoroughly wash the wings, pluck them if feather awns and the feathers themselves come across. Quickly fry the meat in a frying pan with oil on both sides, not forgetting to salt and pepper it first.
• Prepare the sauce by mixing crushed garlic cloves with tomato paste, flour and water. Stir the mixture well so that there are no lumps, but a homogeneous mass is obtained.
• Pour in tomato sauce into a frying pan with wings and simmer them over low heat for 20-30 minutes.

Immediately put ready meal on the table, adding to it suitable garnish or vegetable salad, and enjoy delicate taste Chicken!

Stewed wings: a recipe in a pan with vegetables

Although the wings according to this recipe are prepared quickly and simply, nevertheless, they have a mild and delicate taste, with a slight vegetable tinge. It is enough to put them out at least once for this recipe to win your heart and take worthy place in a home cookbook.

Ingredients

• Chicken wings - 0.9 kg;
• Medium carrot - 3 pcs.;
• Onion - 1 pc.;
• Tomato paste - 3 tablespoons;
• Tomatoes - 3 pcs.;
• Dry parsley root - 1 tablespoon;
• Black ground pepper and salt - to taste.

How to stew chicken wings in a pan

• We clean the wings from the awns and the remaining feathers, wash them under running water, and then dry them with paper towels so that they can later fry better.
• We divide the wings into three parts. Salt, pepper and fry the parts of the wings over medium heat on both sides for 3 minutes.
• Then we shift them into a deep frying pan, like a stewpan, into which we first pour 0.5 tbsp. water.
• Dice the carrots and onions, mix the sliced ​​\u200b\u200bwith dry parsley root and simmer over medium heat until the onion is transparent.
• Sliced ​​tomatoes, put them in a pan, add tomato paste and simmer for 5 minutes.
• We put the pan with wings on the stove, and immediately after boiling water, add vegetable filling to them. We simmer all 20 minutes.

After cooking, turn off the pan and, without removing it from the stove, wait 10 minutes. Then the delicacy wings can be put on the table. When stewed, they are perfectly soaked in tomato-vegetable sauce, and therefore become incredibly tender and fragrant.

Although chicken wings are not rich in meat, they are still tasty and appetizing. How good are they at soy sauce with honey - you will see for yourself when you cook them at home. You have never tasted such delicious and juicy!

Ingredients

• Chicken wings - 0.5 kg;
• Soy sauce - ¾ cup;
• Honey - 50 g;
• Lemon juice - 30 ml;
• Curry - 1 tsp;
• Vegetable oil - for frying.

How to stew wings in a pan with soy sauce

• We wash, dry the wings and put them in a saucepan.
• We prepare the marinade from liquid honey (the frozen one will need to be melted a little, you can do it in a water bath), lemon juice, curry and soy sauce. Fill them with meat, mix and put in the refrigerator for impregnation for 5 hours.

The wings can be marinated overnight: they will soak in the filling much better.

• Drain the marinade into a bowl, folding the wings into a colander. We still need it.
• Heat a frying pan with oil and fry the wings until crispy on both sides. We set a low fire, add the fill to the pan and simmer the meat for another 20 minutes.

Wings in soy sauce with honey are ready: such an unusual combination gives them a divine aroma and taste! We put them on the table as soon as possible so that they do not cool down, and we call the family for dinner!

Pickled in wine vinegar with basil, chicken meat is traditionally served with tender baked potatoes and a savory mixture of broccoli, onion and eggplant. For making baked chicken wings with potatoes and vegetables, you will need two baking sheets: on one we will bake chicken meat with slices of sweet potatoes, and on the other - vegetables and crispy bread with bran and seeds.

Features of roasting chicken wings with potatoes and vegetables

The process of preparing this dish is not very simple, which is due to the different baking times for the main ingredients: chicken meat takes longer to cook than tender potato wedges. If you add potatoes not immediately, but in the middle of the chicken roasting process, then it will not lose its shape, but will have time to soak meat broth and aroma of spices.

Separate baking of the vegetable mixture is also justified, since the long process of cooking rich in ascorbic broccoli or bell pepper will significantly reduce the usefulness of vegetables. Therefore, it is better not to be too lazy and bake vegetables for chicken wings with potatoes on a separate baking sheet. Cooking vegetable garnish takes no more than ten minutes in the oven preheated after baking the chicken. Thanks to this, "green" ingredients will retain more than 70% of beneficial nutrients.

Recipe for fragrant chicken wings with vegetables and potatoes

Ingredients:

• 500 g of chicken meat;
• 20 ml grape vinegar;
• 10 gr. dry basil;
• 15 ml of olive oil;
• 200 gr. potatoes;
• 100 gr. carrots;
• 70 gr. bell pepper;
• 100 gr. broccoli;
• 50 gr. garlic;
• 100 gr. onion;
• 150 gr. eggplant;
• 50 gr. celery stalks;
• 100 gr. bread with bran;
• 5 gr. salt.

Step by step:

1. Chicken wings (and other parts of the chicken body) should be marinated in a mixture of wine bite, dry basil and paprika. Give chicken meat brew in the marinade for an hour.

2. Marinated chicken pieces should be laid out on a baking sheet covered with foil and salt, adding your favorite spice mix if desired. Cover with foil and place in the oven for 20 minutes. The baking temperature is 180 degrees.

3. Peel the potatoes, cut them into small slices.

4. Open the oven and remove the baking sheet with the chicken wings. Carefully spread the potato wedges between the pieces of chicken meat, salt, cover again with foil and put in the oven for baking for 20 minutes.

5. In the meantime, prepare the vegetables: cut the young eggplant into small circles 7-8 mm thick, divide the broccoli inflorescences into small branches, and cut the onion into large slices. Add garlic cloves, large carrot sticks and pieces of celery stalk. bell pepper you can not even cut it, but break it into small juicy chunks. All vegetables should be laid out on a baking sheet covered with foil for baking, and pour over with a mixture of olive oil with basil or Provence herbs.

6. We take out the finished chicken wings with potatoes from the oven and let them brew in foil for another ten minutes.

7. Place a baking sheet with foil-covered vegetables in a hot oven. The cooking time of the vegetable mixture is 10-12 minutes. Bread crusts must be added to vegetable mix 5 minutes before the end of cooking. This is enough time for the multi-grain bread to warm up and crisp up nicely.

Baked chicken wings with fragrant potatoes and vegetable mix with crispy bread can be served directly in the baking dish. This will give the family dinner light cottage flavor and relaxed atmosphere of relaxation in a country house.

Step by step photo recipe for cooking chicken wings baked with vegetables.

chicken wings - 5-7 pcs.,

sour cream - 2 tbsp. spoons,

adjika - 2 tbsp. spoons,

carrots - 1-2 pcs.,

potatoes - 5 pcs.,

salt - 1/2 teaspoon.

Chicken wings baked with vegetables.

Chicken wings baked with vegetables- simple and very tasty dish. This dish is suitable for both family dinner and festive feast. Chicken wings are considered healthy dietary product and can be purchased at any supermarket.

We recommend that you cook chicken wings baked with vegetables using our step by step photo recipe. You will definitely succeed.

Cooking chicken wings baked with vegetables.

To prepare chicken wings baked with vegetables First you need to prepare the marinade sauce.

To do this, mix adjika and sour cream.

Add some salt.

In this recipe, we used pre-cooked, the recipe of which you will find on our website.

Next, you need to wash the chicken wings well and cut off the tips.

Each wing can be cut into two parts.

Then mix the wings with the prepared marinade. And leave to marinate for 20-25 minutes.

In the meantime, you need to prepare the vegetables. Wash potatoes, peel, cut into large cubes and rinse.

Question Description

Chicken meat is considered to be one of the lightest in terms of both cooking and calorie count. Chicken dishes are very popular among the people and they are enjoyed by almost all meat lovers. Cooking chicken is really very simple, and when combined with vegetables, it turns out to be even more appetizing. Therefore, today I offer readers of my article a recipe for making fragrant chicken wings in the oven with vegetables. This procedure is very simple and requires only a small pre-training meat. We will bake chicken wings in foil, which will make them more juicy and less high-calorie, because. will not be loved by many golden brown, which is considered just a storehouse of cholesterol. But believe me, the result will not disappoint you in any case. After tasting this dish, my husband said that he had never eaten better cooked chicken wings. This dish is easy to prepare and that's it. necessary ingredients must be found in the refrigerator of every housewife. So, dear hostesses, let's get started and delight our household with delicious chicken wings in the oven with vegetables.

Step by step solution

Let's start with chicken wings. I have them frozen, so first you need to defrost the wings, remove them from them excess fat etc. Then pat dry with paper towel to remove excess fluid.

We spread the wings in a deep container, add salt, ground black pepper and chicken seasoning to them to taste. Mix everything well and leave for an hour or two, so that the meat marinates a little.

While the wings are marinating, let's take care of the vegetables. potatoes, carrots and onion must be cleaned and rinsed well in cold water.

We cut the peeled potatoes into small cubes, approximately, as for soup - so it will cook faster and will not be raw as a result.

Lay the marinated chicken wings on top of the vegetables.

We close the wings with vegetables on top with another layer of foil and send the baking dish to the oven preheated to 200 degrees.

We will bake our wings for about an hour, periodically checking the dish for readiness. As a result, chicken wings with vegetables are very fragrant, the meat is tender and airy, and the vegetables are saturated with its juices and spices, and this makes them simply mega-appetizing. By the way, meat with vegetables cooked in foil cools down much more slowly, and the ceramic form retains heat, so you can not be afraid that your dinner will be spoiled if your husband is unexpectedly late from work.

You can serve oven-baked chicken wings with vegetables as light salad from a tomato, for example, and independently. I served it hot with stewed white beans - it turned out very satisfying and tasty. Bon appetit!

In the oven with potatoes, they turn out to be very appetizing and tasty if they are soaked in advance in a fragrant marinade. In addition, it is advisable to bake such a dish in a culinary foil or sleeve. After all, this is the only way the dinner will turn out juicy and toasty.

Recipe for wings in the oven: necessary ingredients

• small - 10 round tubers;
• fresh large carrots - 600 grams;
• chicken wings - one and a half kilograms;
• fresh lime honey - 1 full large spoon;
• fragrant spices and seasonings - to taste;
• olive oil- 2 dessert spoons;
• spicy ketchup - 2 large spoons;
• table salt - a small spoon;
• fresh bunches of greens and leeks - optional;
• medium-fat mayonnaise - 90 grams;
• medium bulbs - 3 pieces;
• black pepper - optional;
• garlic - 2 or 3 small cloves.

Recipe for wings in the oven: processing the meat product

Freshly frozen chicken wings should be completely defrosted, removed from them all unnecessary hairs and other unsightly elements, and then washed well and put in a large bowl. After that, you need to cook spicy and fragrant sauce in which the meat will marinate for a long time.

Recipe for wings in the oven: cooking the marinade

In a small bowl, put 1 full large spoonful of fresh lime honey, spicy ketchup, medium-fat mayonnaise, any seasonings and spices, olive oil, ground pepper and grated garlic cloves. Next, the ingredients must be mixed and immediately put the entire contents of the bowl to the chicken wings. The meat needs to be flavored with sauce on all sides, closed and left to soak for a couple of hours. In the meantime, you can start preparing the remaining ingredients.

Oven Wings Recipe: Processing Vegetables

10 small tubers young potatoes, 600 grams of large fresh carrots and 3 medium onions must be washed, peeled and chopped into circles (potatoes can also be cooked as a whole). After that, it is required to rinse the leeks and bunches of greens, which should then be chopped and laid out with the rest of the vegetables. Next, all the products must be salted and proceed to fry the dish in the oven.

How to cook wings in the oven: the formation of lunch and its heat treatment

To prepare the dish, you should take a deep dish, completely cover its surface with thick foil, and then put all the vegetables seasoned with salt and herbs on it. On top of the ingredients, you need to place pickled fragrant chicken wings, which must be covered with another layer of foil. The resulting "pie" should be put in the oven, where it is recommended to withstand from 60 to 70 minutes. The readiness of the dish can be determined with a knife or fork.

Proper serving to the table

Chicken wings fried with vegetables in the oven should be divided into portioned plates or put in one large dish, which must be decorated with lettuce, parsley and dill sprigs. It is worth noting that it is desirable to serve such an appetizing and hearty dinner only hot.

Fried wings are delicious! They can be served as independent dish or accompany with a side dish of vegetables or cereals. Also, some recipes contain ingredients that easily turn into a sauce. That is why you need to know how tasty and fast they can become a real lifesaver for the hostess. After all, cooking them is a pleasure, especially if you use a slow cooker.

Wings in onion and tomato sauce

For such simple recipe stewed wings you need to take following products:

• Kilogram wings.
• One big bulb.
• Five to six tablespoons of thick ketchup or tomato paste.
• Tablespoon of vegetable oil.
• Salt and pepper.
• Spices to taste, for example nutmeg, barberry.

To prepare stewed wings, you need to take a stewpan or a cauldron. Although you can cook them in a slow cooker. The wings are washed and dried. Remove the smallest phalanx. You can leave it for soup. Peel the onion and cut into thin half rings. Onions and wings are mixed, seasoned with salt, pepper and spices. Add butter and ketchup. Everything is mixed. Leave the wings to marinate for about an hour, closing the lid.

Then everything is loaded into a slow cooker or stewpan. Cook covered over low heat. When the onions and wings release their juice, you can add a little water. Stew until ready. When the wings are ready, the meat should easily move away from the bones. And from the bow comes out very delicious sauce.

Stewed with vegetables

To prepare this dish, you need to take:

• Kilogram wings.
• One bulb.
• One carrot.
• One bell pepper.
• A small bunch of dill.
• One ripe tomato.
• Vegetable oil and spices to taste.

This dish is appetizing. Due a large number vegetables to it, you can no longer make an additional side dish.

Cooking a delicious meal

First you need to prepare all the ingredients. It's best to start with the wings. They are washed, excess fat and the smallest phalanx are cut off. Rub with salt and spices to taste. Leave for a while.

Now moving on to the rest. Vegetables need to be cleaned. The onion is cut finely. Carrots are rubbed on a medium grater. bell pepper cut into strips. The skin is removed from the tomato. The best way to do this is with boiling water. Cuts are made in the tomato, then pour boiling water over it. After that, the skin is easy to remove.

Pour a little oil into the pan. Fry the onion for a couple of minutes. Then add carrots and peppers to it. Simmer for about five minutes. Wings are laid on a pillow of vegetables, half a glass of water is poured in and the stewpan is covered with a lid. After fifteen minutes add the tomato. You can add salt to everything. Hold until the wings are ready. You can serve such stewed chicken wings as an independent dish, and with pasta.

Many people love chicken and dishes from it. Some people prefer the breast, but also lovers of stewed wings too great amount. They can be cooked with vegetables, this will not only give them juiciness, but also immediately solve the sauce problem. After all, the broth of vegetables and chicken can be watered with a side dish. Yes, and such a dish looks elegant and bright, which cannot but rejoice.

stewed wings

Wings stewed with vegetables, recipe with photo.

How to cook stewed wings quickly and easily.

Quite often I cook wings in the oven, either just bake them or brown them on the grill. Chicken wings are a versatile product. You can cook at home, in nature, in the country. On top of that, chicken wings are diet dish. There is very little fat in the wings.

In the mood, I decided to master a slightly different dish of their chicken wings. And it turned out very, very tasty. Wings cooked in this way are very tender, the sauce complements the dish. Served both separately and with almost any side dish, rice, pasta, potatoes, buckwheat.

For cooking we need:

1. Chicken wings 1-1.5 kg.
2. Carrots - 2-3 pcs.
3. Onion 2-3 pcs.
4. Tomatoes 3-4 pcs.
5. Salt, pepper to taste
6. Vegetable oil

Tomatoes can be replaced with chopped tomatoes, in this recipe we only need pulp and juice from tomatoes. I prefer to take Italian tomatoes in iron cans or tetrapak packages.

My wings, we separate the extreme phalanx from the wing with a knife. Phalanges can be left and frozen will go to make broth. Sometimes you need a cup of broth, and it makes no sense to cook a whole chicken, frozen phalanxes will help out.

We prepare vegetables, grate the tomatoes, discard the skin.

Cut the onion into half rings, carrots are not thin strips.

We salt the wings, put them on a baking sheet and send them to the oven preheated to 180 degrees for 15 minutes.

Pour into the pan vegetable oil, we send carrots to the heated oil, fry for a couple of minutes.

An onion follows the carrot.

In the meantime, our wings were browned, but not yet cooked. We take them out of the oven.

Carrots and onions are also brought to half-cooked.

Place half of the vegetables in the bottom of a heavy bottomed pot.

Put the chicken wings on top of the vegetables, season with salt and pepper.

Lay the rest of the vegetables on top of the wings.

Pour tomato puree, a little more salt on top of vegetables. The saucepan - on the stove, bring to a boil and simmer over low heat with the lid closed for 30 minutes.

Braised chicken wings are ready. It can be served as a separate dish or with a side dish. I love with rice.

The wings are fragrant and very tender. The next day, the reheated dish is in no way inferior to freshly prepared. The sauce with the side dish is a great combination.