The magic cottage cheese pie with cherries looks amazing and tastes like a cake. Crumbly sandy base, juicy cherries and curd filling captivate dessert lovers from the first bite.
Surprise, conquer, strike and fall in love. This is not about a vamp. It's about cherry pie. It is surprising that from the simplest products you can create a real masterpiece. Conquers the speed and ease of the process. Striking colorful appearance. Falls in love with delicate multi-colored taste.
What are pies with cottage cheese and cherries
It is convenient to turn the curd filling into a filling, as in the article "".
It is interesting to mix cherries with wild berries and make the filling of a yeast pie, as in the "" recipe.
In general, cherries and cottage cheese are a great start for culinary fantasies. Cherry pies are obtained always and for everyone, subject to the recipe. July is the time for such desserts, tasty, beautiful, healthy.
How many forms are there?
- snails, monastery huts,
- brownie, bounty,
- french clafoutis.
There are also ways of laying the dough:
- open/closed pies,
- grated / jellied,
- bulk!
Pie with cottage cheese and cherries. Recipe with photo step by step
Cherries are surprisingly good in baked goods and are easy to process. And its combination with cottage cheese or sour cream is healthy and appetizing. In order for the filling and filling to be sure to freeze, just add potato starch (semolina) to it.
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Ingredients
For test:
- kefir - 100 ml;
- vegetable oil - 100 ml;
- flour - 320 g;
- egg - 1 pc.;
- sugar - 50 g;
- soda - 0.5 tsp. spoons;
For filling:
- cherries (with pits) - 250 g;
- cottage cheese - 400 g;
- eggs - 3 pcs.;
- sugar - 120 g;
- starch - 50 g.
Cooking time - 1 hour 40 minutes.
Yield - 8 servings.
Cottage cheese baking goes well with berries that have a sour taste - cherries, currants, blueberries, cranberries. It turns out both tasty and more useful. Try making a cottage cheese and cherry pie from shortcrust pastry. Such a product has a very pleasant taste and elegant appearance, so it will not be a shame to serve it even on the festive table.
How to cook a cherry pie with cottage cheese from shortcrust pastry - a recipe with a photo step by step
Prepare all the necessary ingredients. Berries can be taken fresh or frozen. Vegetable oil should be odorless, refined. Cottage cheese must be fresh, preferably 9-18% fat. If desired, vanilla, lemon or orange zest can be added to the cottage cheese.
First you need to prepare the cherries. To do this, fresh berries need to be washed and pitted. Frozen cherries must first be thawed, and then the bones should be removed from them. The resulting juice must be drained.
Egg, sugar, vegetable oil, soda and kefir mix into a homogeneous mass.
Sift the flour and, gradually adding it to the liquid components, knead a soft and plastic dough that does not stick to your hands.
Put the dough into a mold. Distribute it throughout the form and make sides about 4-5 cm high. Put the form with the dough in the refrigerator while the filling is being prepared. To prepare it, the cottage cheese must be rubbed through a sieve. Separate yolks and whites separately. Add yolks to curd. Pour sugar there (leaving 2 tablespoons for powdering berries) and starch. Mix everything thoroughly.
Beat egg whites until stiff foam. Add them to the curd mass and mix everything gently.
Remove the mold with the dough from the refrigerator and put the prepared mass into it. Smooth the top with a spoon or spatula.
Spread the cherry on top of the curd layer and sprinkle it with the remaining sugar.
Preheat oven to 180 degrees. Place the mold in the oven and bake the shortcake with cottage cheese and cherries for 1 hour. Then turn off the oven and leave the cake in it for about 20 minutes. Then let the product cool completely, you can even put it in the refrigerator for about 1 hour.
After such exposure, the cake can be cut into portioned pieces and invite everyone to the table.
We wish you all a pleasant tea party!
Ingredients:
To prepare such a delicious cherry pie on shortcrust pastry in cottage cheese filling with sour cream:
For the shortcrust pastry base, you need:
- 150 g of butter (I took it out of the refrigerator in advance so that it becomes soft), sometimes I can replace the butter with margarine for baking;
- 1/2 Cup of sugar - sand;
- A pinch of vanillin (you can take 1 tsp vanilla sugar);
- 1 egg;
- A pinch of salt;.
- 1 tsp baking powder for dough;
2 cups whole wheat flour.
For curd filling:
- 300 g of cottage cheese 9% fat;
- 150 g sour cream 20% fat;
- 1/2 cup sugar;
- 1 egg;
- 1 tbsp. l. potato starch;
- A pinch of vanillin;
- 1 glass of fresh cherries.
With this amount of ingredients, I get a very neat cake in a silicone mold 26-27 cm in diameter.
First of all, I turned on the oven, the temperature in it should warm up to 180-200 degrees.
Next, I start kneading the shortcrust pastry. Spoon butter with sugar and vanilla rubbed.
Crack an egg.
Crack an egg into the butter mixture and stir until just combined.
Mix flour, baking powder and salt in a separate bowl. Sift all the dry mixture through a sieve to the dough. First knead the dough with a spoon, and then with your hands. Here is such a neat lump of dough turned out, put it in a bag and put it in the refrigerator.
Now it's time to prepare the filling. I put all the ingredients for the filling in one cup at once.
Blend everything in a blender until smooth. Creative filling is ready!
Naturally, you can’t put cherries with pits in a pie, they must be removed. To do this, there is a special simple device, but I'm not very clever at using it. It is more convenient for me to do it the old fashioned way with a wide tube for a cocktail.
Smooth out the dough.
By this time, the dough has cooled enough, I took it out of the refrigerator. Hands distributed evenly along the bottom of the form, making the sides.
Pour the filling and put the cherry.
She poured the curd-sour cream mixture on top of the dough and spread the cherries on top.
Put the pie in the oven.
You can put a cherry pie with cottage cheese on shortcrust pastry in the oven. In my oven, the cake is baked for about 40 minutes, but, often, I don’t look at the time, but I’m guided by the color of the sides of the cake. As soon as the sides are well reddened, I take out the pie.
Ready pie.
I do not immediately remove the cake from the mold, otherwise it may simply break into pieces. I waited about 20 minutes, and then carefully transferred the cake to a dish. I must say that the ideal option for such baking, of course, is a detachable form.
She sprinkled the cake with a little powdered sugar, garnished with fresh mint leaves and invited impatient home tasters to the table. I wish you to get the same pleasure from shortcrust pastry pie with cottage cheese - sour cream filling and cherries!
Cottage cheese baking goes well with berries that have a sour taste - cherries, currants, blueberries, cranberries. It turns out both tasty and more useful. Try making a cottage cheese and cherry pie from shortcrust pastry. Such a product has a very pleasant taste and elegant appearance, so it will not be a shame to serve it even on the festive table.
How to cook a cherry pie with cottage cheese from shortcrust pastry - a recipe with a photo step by step
Prepare all the necessary ingredients. Berries can be taken fresh or frozen. Vegetable oil should be odorless, refined. Cottage cheese must be fresh, preferably 9-18% fat. If desired, vanilla, lemon or orange zest can be added to the cottage cheese.
Ingredients
3 tbsp Sahara
100g butter
2 tsp baking powder
300 -350 g flour
300 g cherries
500 g cottage cheese
1 st. sour cream
120 g sugar
1.5 tbsp starch (or 2 tbsp. corn) or 1 liter of semolina and starch
Cooking
First you need to prepare the cherries. To do this, fresh berries need to be washed and pitted. Frozen cherries must first be thawed, and then the bones should be removed from them. The resulting juice must be drained.
Melt the butter, add the egg, sugar, mix until smooth.
Sift the flour with the baking powder and, gradually adding it to the liquid components, knead a soft and plastic dough that does not stick to your hands.
Put the dough into a mold. Distribute it throughout the form and make sides about 4-5 cm high. Put the form with the dough in the refrigerator while the filling is being prepared. To prepare it, the cottage cheese must be rubbed through a sieve. Separate yolks and whites separately. Add yolks to curd. Pour sugar there (leaving 2 tablespoons for powdering berries) and starch. Mix everything thoroughly.
Beat egg whites until stiff foam. Add them to the curd mass and mix everything gently.
Remove the mold with the dough from the refrigerator and put the prepared mass into it. Smooth the top with a spoon or spatula.
Spread the cherry on top of the curd layer and sprinkle it with the remaining sugar.
Preheat oven to 180 degrees. Place the mold in the oven and bake the shortcake with cottage cheese and cherries for 1 hour. Then turn off the oven and leave the cake in it for about 20 minutes. Then let the product cool completely, you can even put it in the refrigerator for about 1 hour.
After such exposure, the cake can be cut into portioned pieces and invite everyone to the table.
I learned this recipe for a pie with the addition of cottage cheese from shortcrust pastry from my mother. I remember how, as a child, I helped her prepare the dough and took out the bones from the cherries, and then looked impatiently through the glass into the oven - when will the “magic happen” and delicious pastries with cherries will be ready?
Berries can be used both fresh and frozen, so shortcrust pastry curd pie with cherries is still a frequent guest on our table. The base is soft and crumbly, and the filling is soft and airy, like a cream.
Cherry goes well with cottage cheese and adds a pleasant sourness to the filling. I hope you will also enjoy this delicious and fragrant cherry shortcrust pastry pie with cottage cheese, because it is not difficult to prepare it. So, hurry to the kitchen!
Dough Ingredients
- 100 g butter
- 2 eggs
- 80 ml sour cream
- 80 g sugar
- 300 g wheat flour
- 1 tsp baking powder
Filling Ingredients
- 400 g soft cottage cheese
- 1 egg
- 100 g sugar
- 100 g pitted cherries
- a pinch of vanillin
Cooking steps
We take the butter out of the refrigerator in advance so that it softens. In a deep bowl, combine soft butter and granulated sugar.
Beat the mixture with a mixer for a minute so that the ingredients are combined with each other.
Then beat two eggs into the mixture.
Beat everything again with a mixer so that the ingredients mix well and the eggs beat.
Next, add medium-fat sour cream to the dough (I have 15 percent). She will make our shortbread dough for a cottage cheese pie even tastier and more tender.
Stir the mixture again with a mixer.
Combine the sifted wheat flour with the baking powder to make the shortcake with cottage cheese tender and airy. Mix thoroughly and gradually add the dry mixture to the dough.
First, we will mix it with a silicone spatula. Then, when the dough becomes thick, continue kneading it with your hands. You may need a little more flour for the recipe, it depends on its gluten, the fat content of sour cream and the size of the chicken eggs.
The finished dough should be very soft and elastic, as soon as it stops sticking to your hands and the work surface, wrap it in cling film.
Let's put the shortcrust pastry recipe for a cottage cheese pie in the refrigerator for an hour so that it cools down and is easier to work with.
Cooking stuffing
When the dough has cooled enough, prepare the curd filling. To do this, combine soft cottage cheese, one chicken egg, sugar and vanillin.
With a mixer, beat the ingredients into a homogeneous thick mixture. If the filling is too liquid, add a heaping tablespoon of cornstarch to it.
Wash the cherries and remove the pits. If you use frozen berries, then rinse them under running water to melt the ice. It is better not to completely defrost the cherries, otherwise they will let out a lot of juice and the open shortbread cottage cheese pie may turn out to be too wet.
Grease the bottom and sides of a baking dish with a piece of butter. I have a mold with a diameter of 20 cm.
Forming and baking in the oven
We will form a base with sides from the chilled dough. Prick it with a fork so that it does not deform during baking.
Put the curd filling in it, smooth it with a silicone spatula. Let's put a cherry on top. It is better not to add too many berries, it will give a lot of juice.
