Turkey liver is used in cooking due to its ability to retain flavor and tender texture in any type of cooking. Pate, chops, kebabs and pilaf are made from it. In boiled form, it is used for salads and snacks.
Another common turkey liver dish is cutlets, which have dozens of cooking methods. Minced turkey liver is mixed with cereals, mushrooms and vegetables, formed into cutlets and cooked in a steam, pan or oven.
Before cooking, the liver of a turkey must be washed and all films and veins must be removed. With proper preparation, this dish will become healthy and tasty. Turkey cutlets are suitable for lunch and dinner for the whole family.
Turkey liver cutlets
One of the most tender options for cooking turkey liver cutlets. By adding mozzarella, the effect of melting in the mouth is achieved. This option is ideal for dinner.
Cooking time - 45 minutes.
Ingredients:
- 400 gr. turkey liver;
- 100 ml of milk;
- 50 gr. mozzarella;
- 1 egg;
- 2 cloves of garlic;
- 50 gr. flour;
- 0.5 bulbs;
- herbs, salt and pepper.
Cooking:
- Rinse the turkey liver and cut into small pieces.
- Place the liver pieces in a deep bowl and pour over the milk. Leave for a quarter of an hour.
- Finely chop the onion, chop the garlic into cubes, chop the greens arbitrarily.
- Grind liver, onion, herbs and cheese with a blender or meat grinder. Add flour, eggs, salt and pepper to minced meat.
- If you want to make pancakes, then pour the milk in which the liver was soaked into a bowl with minced meat. Fry in a pan greased with oil on both sides until cooked.
- If you want to make cutlets, then add more flour. From the minced meat, form cutlets and fry under a lid in a greased frying pan over low heat until cooked.
Children's steamed liver cutlets
The hardest thing is to convince the little fussy eaters of the usefulness and necessity of turkey liver in their diet. Therefore, mothers, like true chefs, show ingenuity from time to time and cook healthy cutlets. It is ideal for baby food due to the steam cooking method.
It will take 50 minutes to prepare.
Ingredients:
- 0.5 kg of turkey liver;
- 2 eggs;
- 200 gr. Luke;
- 35 gr. flour;
- 200 ml sour cream;
- a little vegetable oil;
- herbs, salt, pepper.
Cooking:
- Rinse the turkey liver and cut into small pieces.
- Peel the onion and chop as desired.
- Grind the liver and onions in a blender or meat grinder. Salt, add pepper and chopped greens and eggs.
- Add sour cream and flour to minced meat. Can be replaced with semolina. Stir. Form cutlets.
- You can cook cutlets in a double boiler or multicooker, in the “Steam / Steam” mode for about half an hour.
Liver cutlets with buckwheat in the oven
Liver cutlets can not only be fried and steamed, but also baked in the oven. In this recipe, cutlets will consist of turkey liver and boiled buckwheat. This will help the housewives, having prepared one dish, immediately make the second and a side dish. These delicious oven cutlets are perfect for family dinners.
It will take 60 minutes to prepare.
Ingredients:
- 1 kg of turkey liver;
- 1 glass of buckwheat;
- 2 onions;
- 2 eggs;
- some flour;
- salt pepper.
Cooking:
- Boil buckwheat according to the recipe.
- Cut the washed turkey liver into pieces and boil in boiling water for 10 minutes. Cool down.
- Peel the onion and cut into arbitrary pieces. Pass through a meat grinder or blender along with the liver.
- Mix buckwheat, minced meat and eggs. Salt and pepper.
- Shape into patties and coat with a little flour.
- Line a baking sheet with parchment paper or grease with oil. Lay out cutlets.
- Bake for 30 minutes at 180-200 degrees.
Cooking time: 35 min
To add variety to the usual daily menu, I want to advise you on a cool and completely uncomplicated option on how to cook turkey liver cutlets. They are tender, appetizing, satisfying and healthy!
Preparation description:
Liver cutlets are a wonderful idea for lunch or dinner. They are prepared quite simply, so even a novice in the kitchen can easily repeat this recipe. In addition to these ingredients, you can always add vegetables to taste (carrots, for example), as well as spices or breadcrumbs. These cutlets are wonderful with any side dish or sandwich.
Ingredients:
- Turkey liver - 350 grams
- Salo - 100 grams (optional)
- Bulb - 1 Piece
- Egg - 1 piece
- Salt - to taste
- Pepper - to taste
- Flour - 3 Art. spoons (approx.)
- Vegetable oil - to taste (for frying)
Servings: 5
How to cook Turkey Cutlets
1. Wash the liver and dry well with a paper towel.
2. So that the cutlets are not dryish, I advise you to add a little fat. I use salty.
3. Pass the liver, peeled onions and lard through a meat grinder or chop in a blender bowl.
4. Beat in the egg and mix everything. Add salt, pepper and (if desired) other spices to taste.
5. Add a little sifted flour, stirring. The mass should be homogeneous (without lumps) and not too liquid, otherwise the cutlets will spread over the pan.
Liver cutlets- a simple, tasty and quick dish to prepare. For liver cutlets, I used turkey liver, it is more tender than beef or pork. Hercules adds an interesting zest to the recipe for liver cutlets and saturates the cutlets with vitamins and minerals.
Hercules or simply oatmeal is useful to use to prevent stressful situations and to maintain immunity. However, everything is as usual, we cook both tasty and healthy!
By the way, I thought that my husband would not appreciate the liver cutlets according to the new recipe, he was overfed with oatmeal since childhood and now he does not eat it. I used to always cook beef liver pancakes and my husband really likes them. Now I decided to experiment. The husband was pleasantly surprised by the taste and could not understand what had changed in the cutlets and why they became tastier.
Liver cutlets
Cutlets from the liver
- Rinse the turkey liver thoroughly under running water, removing clotted blood.
- The liver of a turkey is very tender, so the film can not be removed, but only cut off the veins.
- We clean the onion and chop coarsely, but so that it passes into the neck of the meat grinder.
- Grind in a blender or pass turkey liver and onions through a meat grinder.
- We drive the egg into the minced meat, add spices and salt. We mix everything thoroughly.
- Pour a glass of hercules flakes, mix again and let stand for 20 minutes so that the flakes swell a little. I have plain oatmeal flakes that boil for about 15 minutes. If you have instant cereal, you can reduce the time. Interestingly, the flakes were not felt at all in the finished cutlets.
- Add a couple of tablespoons of flour, mix everything thoroughly again so that there are no lumps. Mince is ready!
- Put the minced meat in a pan with preheated vegetable oil with a spoon and fry for 1.5-2 minutes on each side until an appetizing crust forms.
Liver cutlets turkey liver ready! Bon Appetit!
Video recipe - turkey liver cutlets.
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bystro-vkusno-polezno.ru
Liver pancakes - delicate recipes with an unusual taste
The benefits of the liver are determined by the presence in it of many useful substances, vitamins and trace elements. The liver is recommended for children, pregnant women, patients of medical institutions during the recovery period, and as often as possible to include in the daily diet of healthy people. Dozens of dishes are prepared from the liver. It is boiled, fried, stewed, baked, pates and even snack cakes are made.
However, not everyone loves liver dishes. As a culinary product, the liver is capricious - it can become tough during heat treatment, have an unpleasant odor, and taste bitter. We offer to cook pancakes from the liver - a dish that will hide all the minor shortcomings of the offal and will appeal even to those who usually did not use the liver.
Beef liver fritters with semolina
If your household is not too fond of the liver, try making pancakes from beef liver. It is more useful than other types, does not have a specific smell inherent in pork liver, and is characterized by a denser texture. If, in a fried or stewed form, the liver, due to ignorance of the intricacies of processing, can turn out to be harsh, pancakes always come out lush and soft.
100 grams of beef liver contains 100 kcal.
Ingredients for the recipe:
- beef liver 500 g
- onion 2 pcs.
- eggs 2 pcs.
- semolina 3 tbsp. spoons
- flour 2-3 tbsp. spoons
- salt, black ground pepper 1/2 teaspoon each
- vegetable oil 100 ml.
- Peel the liver from films, cut into small pieces and chop in a meat grinder. Add semolina to the resulting mass, let stand for 30-60 minutes. Manka will swell during this time. Add finely chopped onion. Beat in the eggs. Mix everything thoroughly. Gradually add flour. The dough should resemble thick sour cream.
- Fry pancakes in hot vegetable oil for 2-3 minutes on each side. Ready pancakes can be served immediately to the table. To get more tender and soft pancakes, put them in a saucepan, pour 1/2 cup of water on the bottom, simmer for 5-10 minutes with the lid closed.
- Advice: The groats give the pancakes the missing volume and splendor. Instead of semolina, you can put a glass of small hercules in the dough. To do this, grind the flakes in a coffee grinder or blender.
Feed method: Serve liver pancakes with sour cream and vegetable salad.
Pork liver fritters with carrots
Pork liver sins with delicate bitterness, but it is softer and more tender than beef. To eliminate bitterness, experienced chefs recommend soaking pork liver in milk for 1-2 hours before cooking. We, in addition to useful advice, recommend cooking liver pancakes with carrots, which will add sweetness to the liver.
Ingredients for the recipe:
- pork liver 600 g
- carrots 400 g
- onion 1 pc.
- eggs 2 pcs.
- flour 2-3 tbsp. spoons
- vegetable oil 150 ml.
- milk 250 ml.
- salt, pepper to taste
- favorite spices 1/2 teaspoon
- Clean the liver from films, fill it with milk and let stand for 1-2 hours. Bring the water to a boil. Dip the liver in boiling water for 1 minute. Then take it out and rinse well under running water.
- Grate the carrots on a coarse grater, finely chop the onion. Heat 1-2 tablespoons of vegetable oil in a frying pan, fry the onion and carrot until soft for 10 minutes. Let the vegetables cool.
- Grind the liver in a blender or with a meat grinder. Add eggs, salt, pepper, spices and sauteed vegetables. Gradually stir in the flour. The amount of flour may differ from that indicated in the recipe, both up and down. The dough should resemble thick sour cream.
- Fry pancakes in vegetable oil until golden brown.
Chicken liver pancakes for children with zucchini
The liver is especially useful for children. It improves immunity and the amount of hemoglobin in the blood. Best of all, children eat chicken liver, because it has a sweetish taste, very soft and juicy. If you add fresh zucchini to the liver pancakes, the taste of the liver will become completely indistinguishable. Such pancakes are eaten even by those who categorically do not like the liver.
Ingredients for the recipe:
- chicken liver 500 g
- zucchini 300 g
- onion 1 pc.
- egg 1 pc.
- starch 2-3 tbsp. spoons
- dill bunch
- black pepper on the tip of a knife
- Italian herbs 1/2 teaspoon
- vegetable oil 100 ml.
- Wash the chicken liver, let the excess water drain, scroll through the meat grinder.
- Coarsely grate the zucchini, chop the onion as finely as possible. Add zucchini, onion, egg, chopped dill, salt, pepper, dry herbs and starch to the liver.
- Stir.
- Fry pancakes in hot vegetable oil on both sides for 2-3 minutes.
Feed method: The best side dish for pancakes is new potatoes with butter and dill or fluffy mashed potatoes.
Delicious turkey liver pancakes with rice
Turkey liver is larger and tougher than chicken liver, but pancakes from it are excellent. Another trick for those who do not like a specific liver flavor is adding rice or buckwheat to the dough. The taste of rice, and even more so buckwheat, neutralizes the taste of the liver. In addition, the pancakes are thick, soft and appetizing, like real meatballs.
Ingredients for the recipe:
- turkey liver 600 g
- round grain rice 200 g
- eggs 2 pcs.
- onion 3 pcs.
- salt, pepper to taste
- vegetable oil 200 ml.
- Boil rice until tender in salted water. Wash the liver and turn through a meat grinder along with peeled onions. Add eggs, salt and pepper. Fry pancakes in vegetable oil on each side for 2-3 minutes. Put the finished pancakes in a saucepan, pour half a glass of water, simmer for 15 minutes over low heat.
- Advice: Rice in the recipe can be replaced with buckwheat. If you are making pancakes with buckwheat porridge, put 1-2 tablespoons of starch or 1-2 eggs into the dough. Ready pancakes will not crumble when frying.
Liver pancakes are prepared very simply and quickly, so you should cook this dish at least once. Bon Appetit!
igotovil.ru
Turkey liver pancakes
A lot of people love turkey liver. It is delicious, nutritious and very beneficial for the body. In addition to the usual fried liver, we suggest trying how to cook turkey liver pancakes.
INGREDIENTS
- Turkey liver 0.5 kg
- Egg 1 piece
- Wheat flour 4 Art. spoons
- Carrot 1 piece
- Onion 1 piece
- Sunflower oil 50 ml
- Salt to taste
1. Thoroughly wash the turkey liver, clean it from blood clots and films, cut into pieces and send to a blender, grind to a puree state.
2. We clean and wash the onion and carrot, cut them into small pieces and grind them in a blender.
3. Add chopped vegetables to the liver mass and mix.
4. Sift the flour and add to the liver and vegetable mass, put the egg and salt to taste. Mix thoroughly until smooth.
5. We send the pan to the fire, pour in sunflower oil. Put the pancakes on a hot frying pan with a spoon and fry on both sides until a golden crust appears.
6. We transfer the finished pancakes to a paper napkin, and then serve them to the table. Bon Appetit!
povar.ru
Turkey liver pancake recipe
Turkey liver is a highly valued culinary product. By the way, it miraculously retains its delicate texture and taste in any form, be it boiled, fried or stewed liver. The most common dish from this product is still the well-known liver pate, which is sold in every supermarket. But there are also barbecue, and chops, pancakes or pilaf from turkey liver, which are no less tasty.
Boiled turkey liver is used as one of the main ingredients in appetizers and salads. Turkey liver goes well with mushrooms, vegetables, potatoes and pasta. You can stuff zucchini and squash with turkey liver. And you can also stuff the turkey with turkey liver by adding ground peanuts or mushrooms to the minced liver.
To make turkey liver cutlets, you will need:
turkey liver - 0.5 kg
vegetable oil -50 g
How to cook turkey liver cutlets:
1. We wash the liver well and clean it from the vessels.
2. Carrots with onions are peeled and chopped in any way convenient for you, you can use a meat grinder or a blender, or you can use a more familiar way: with a knife or with a grater.
3. We pass the liver through a meat grinder or, even better, grind it with a blender.
4. In a convenient bowl, combine the liver with vegetables. We mix.
5. Add the flour sown through a sieve to the liver mass. We beat the egg. Mix again. The consistency of minced meat should turn out like pancakes.
6. The pan must be well heated, add vegetable oil, which should also have time to warm up. With the help of a tablespoon, put the liver cutlets in the pan. Fry for just a couple of minutes on each side. Do not forget that the liver cooks quickly enough, so you don’t need to keep it in the pan for a long time, otherwise it will become tough.
7. Pasta can be served with ready-made cutlets, in my opinion, this is the best addition to them.
- a simple, tasty and quick dish to prepare. For liver cutlets, I used turkey liver, it is more tender than beef or pork. Hercules adds an interesting zest to the recipe for liver cutlets and saturates the cutlets with vitamins and minerals.
Hercules or simply oatmeal is useful to use to prevent stressful situations and to maintain immunity. However, everything is as usual, we cook both tasty and healthy!
By the way, I thought that my husband would not appreciate the liver cutlets according to the new recipe, he was overfed with oatmeal since childhood and now he does not eat it. I used to always cook with beef liver and my husband really likes them. Now I decided to experiment ... My husband was pleasantly surprised by the taste and could not understand what had changed in the cutlets and why they became tastier ???
To prepare liver cutlets, we need- turkey liver - about 1 kg
- onion - 2 heads
- hercules - 1 cup
- chicken egg - 1 piece
- flour - 1.5-2 tablespoons
- salt, a mixture of ground peppers
- favorite spices - a couple of pinches (I have Italian herbs)
- vegetable oil for frying
Cutlets from the liver
- Rinse the turkey liver thoroughly under running water, removing clotted blood.
- The liver of a turkey is very tender, so the film can not be removed, but only cut off the veins.
- We clean the onion and chop coarsely, but so that it passes into the neck of the meat grinder.
- Grind in a blender or pass turkey liver and onions through a meat grinder.
- We drive the egg into the minced meat, add spices and salt. We mix everything thoroughly.
- Pour a glass of hercules flakes, mix again and let stand for 20 minutes so that the flakes swell a little. I have plain oatmeal flakes that boil for about 15 minutes. If you have instant cereal, you can reduce the time. Interestingly, the flakes were not felt at all in the finished cutlets.
- Add a couple of tablespoons of flour, mix everything thoroughly again so that there are no lumps. Mince is ready!
- Put the minced meat in a pan with preheated vegetable oil with a spoon and fry for 1.5-2 minutes on each side until an appetizing crust forms.
Ready from turkey liver! Bon Appetit!
INGREDIENTS
- 600 g ground turkey
- 1 yolk
- 2 slices stale white bread
- 100 ml milk
- 150 g chicken liver
- 1 bulb
- 1 garlic clove
- 2 boiled eggs
- 20 g butter
- 30 g vegetable oil
- 1 bunch of parsley
- ground black pepper, salt
- white breadcrumbs
For sauce:
- 300 ml madeira
- 60 g chicken broth
- 20 g cognac
- 40 g butter
STEP-BY-STEP COOKING RECIPE
Cut off the crust from the bread, soak the pulp in milk for 15 minutes. Then squeeze the bread, crumble, mix with minced meat and yolk. Beat the minced meat well, salt, pepper and refrigerate for 30 minutes.
Prepare the filling. Peel and chop onion and garlic. In a frying pan, heat 1 tbsp. l. butter and fry the vegetables for 5 minutes. Transfer to a bowl. Rinse the chicken liver, dry it and cook, stirring, in the same pan for 6-7 minutes. Salt and pepper to taste, cool and finely chop.
Peel and chop the eggs. Wash parsley, dry and chop. Combine the liver with eggs, parsley, fried onions and garlic.
Divide the minced meat into parts, form a 1 cm thick cake from each. Put 1 tbsp in the middle. l filling, connect the edges, give the cutlets a round shape. Dip them in milk from under the bread and roll in breadcrumbs.
Heat vegetable oil in a frying pan, fry cutlets, 5-6 minutes on each side. Prepare the sauce. Pour the wine into the ladle, put on medium heat and cook until the volume of wine is reduced by half. Add broth, brandy, remaining butter, bring to a boil and cook for 5 minutes. Serve cutlets with sauce.
