When I start to cook something, I don’t always have an idea what it will be. So it was this time when I bought green young peas. I took out everything that was from vegetables and ... I got such a delicious soup.
Cooking time: 15-20 minutes
Complexity: null!
Ingredients
70 grams of green peas
a little vegetable oil if desired
Working process
First of all, put a pot of water on gas. Estimate how much it will take to make a thick soup. And cut the carrot - it will be the first to go into the pan.
Next, prepare the cauliflower. I moved it to umbrellas - conveniently and quickly, and then I don’t have to catch small parts.
All this can already be put in already boiled water, and continue cutting further. Shelled peas - they are so sweet! Do not feel sorry for him, he will decorate the soup.
The zucchini will thicken the soup. After all, there is no familiar potato in my recipe, as, by the way, onions - it simply was not in my stocks!
Straws are a good format for slicing.
Bell pepper I had two colors. And it was pleasing, because it is pleasant to eat a dish that is also beautiful at the same time. I cut it like this!
We immediately put each chopped ingredient into the soup. And next is the tomato. I had a soft copy. That's why I didn't cut too small.
Well, greens. I had dill and parsley. Can be cut very large. Soup from this will only benefit both externally and meaningfully! You can add some of your favorite spices, which I usually do when I don't salt my dishes. After adding herbs and spices, you can drop a little vegetable oil - vegetables are better absorbed with it.
I wrote that it will take 15-20 minutes to cook. This is taking into account the time it takes for the water to boil. Because the cooking process itself should take no more than 5 minutes, otherwise you will get gruel. And so, if we quickly cut everything and lay it down in sequence, it will come out amazingly tasty, healthy and bright food!
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Cut the cabbage into squares. Fill it with 3 liters of water and boil for 10-15 minutes after boiling. Peel the potatoes, cut into medium cubes, add to the cabbage. Salt.
Prepare a pass separately. Cut the onion and lettuce into small cubes. Cut carrots into thin circles. Fry onion and carrots in vegetable oil for 10 minutes. The carrot should change color and color the oil. Thanks to this, vegetable soup with green peas will become sunny. 
Move the vegetables to the walls of the pan, put the salad pepper in the middle. Pass it for 5 minutes, stirring and trying not to mix with other vegetables, so that it is better fried. Then mix all the vegetables, remove the passivation from the stove after 2 minutes. Potatoes should boil for exactly 15 minutes. 
After that, dip all the sautéed vegetables into the soup. Add peas. Let the vegetable soup with green peas boil and cook for another 3-5 minutes. Remove the saucepan from the stove. Add two bay leaves and herbs to the vegetable soup with green peas. Before serving, let the soup brew for 5 minutes. Do not pay attention to the discrepancy between the number of products in the photo and those that I prescribe in the layout. Since I, according to custom, cook 35 servings, and I give you ten.
Required for 10 servings:
250-300 grams of white cabbage
1 salad pepper
1 can of green peas
2 small carrots
2 onions
4-5 medium potatoes
50 grams of vegetable oil
Dill, bay leaf, salt
##
Cut the cabbage into "checkers" (squares). 
Pour 3 liters of water and cook after boiling for 10-15 minutes. 
Peel potatoes, cut into medium cubes, add to boiling cabbage. Salt the water with 2 teaspoons of topless salt. 
Separately, prepare the passerovka. Onion cut into small cubes. Carrots - thin rings. 
Cut the lettuce into small cubes as well. 
Fry carrots and onions in vegetable oil, stirring, for 10 minutes. The carrots should change color and color the oil. 
Then push the vegetables along the walls of the pan, and put the salad pepper in the middle. 
Pass the pepper, stirring, but not mixing with the rest of the vegetables for about 5 minutes. 
Then mix all the vegetables, heat for another 2 minutes and remove the browning from the stove. 
Potatoes should boil in the soup for exactly 15 minutes. After that, dip the entire passerovka into the soup. Add green peas (you can along with the liquid from the jar). 
Bring the soup to a boil and simmer for another 3-5 minutes. 
Then take the pan off the stove. Dip two bay leaves and dried or fresh dill into the soup. 
Cover and safely forget about it for 15-20 minutes.
Then stir and pour into bowls. With sour cream - optional - incredibly delicious! But even without sour cream, a very worthy soup is obtained. 
When you want something simple and light, this wonderful vegetable soup with green peas comes to the rescue. The hot recipe is simple and very quick to prepare. From the moment you put an empty pot on the stove to the moment when a plate with a fragrant dish smokes on the table, only 25 minutes will pass.
If desired, you can add seasonal vegetables: white cabbage or broccoli, zucchini, sweet peppers, and so on. But now I am sharing with you a basic set of ingredients that will already (!) Get the perfect taste.
- potatoes - 1 pc.
- carrots - 1 pc.
- green peas - 200 g.
- flour - 3 tbsp. l.
- butter - 10 g.
- salt.
- Bay leaf.
- water - 1 liter.
Cooking time: 25 minutes.
Servings Per Container: 3.
Soup with green peas, frozen
1. Peel the carrots from the top layer and rinse. Then grate it on a coarse grater. If you want the soup to be brighter in color, then grate the carrots on the smallest grater. This will give the dish an orange tint. Place the grated carrots in a small, heavy-bottomed saucepan. Add a spoonful of butter there. Lightly fry the carrots right in the pan. This will take a couple of minutes.
2. Finely chop the potatoes. The smaller the potato pieces, the faster the soup will cook. Add the potatoes to the pan with the roasted carrots. Pour 900 ml. water and put to boil. Add salt to taste.
3. In 100 ml. water stir 3 tbsp. l. flour. You should get a uniform white mixture.
4. When the potatoes are almost ready, add the peas to the pan. If it is frozen peas, then it is cooked for a couple of minutes and you need to add it at the end. If you use fresh peas, then add it along with potatoes.
After a couple of minutes, add a mixture of flour with water and bay leaf. Stir and wait until the soup with green peas and vegetables boils. Hot ready!
This easy soup recipe is perfect for a quick lunch. It is tasty and satisfying.
Bon Appetit!
