Lovers of useful and tasty food appreciate the lungs and original recipes cooking spinach with egg. Spinach is garden plant, which has a mass useful properties and excellent palatability.
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How to cook spinach with egg
Such vegetable greens can be used for cooking in any form. You can cook like fresh, and frozen spinach. Leaves and bunches of these greens can be easily found in supermarkets and on the market, but such a product as eggs has already become a classic for cooking everyday food.
spinach dish and eggs very satisfying and nutritious, since eggs are a protein product, and spinach is rich in vitamins. There is a wide variety of ways cooking dishes that combine these two ingredients.
Armenian Spinach and Egg Dish
Armenian cuisine attracts attention with bold and original combinations of ingredients. One of the most unusual and incredible delicious combinations is spinach and an egg. Dishes Armenian cuisine often easy to prepare, so preparing one of them will not be difficult even for beginners in the culinary business.
Main Ingredients
- half a kilogram of fresh spinach leaves;
- eggs;
- 50 g butter;
- 40 g of greens (mainly use cilantro and dill);
- spices (pepper and salt).
Cooking guide
- Dip the washed leaves into boiling water.
- Add salt and bring to a boil over low heat.
- Strain and squeeze the leaves a little.
- cook spinach next you need to butter in a frying pan.
- Beat two eggs and add spices and spices.
- Pour mixture over spinach.
- Bake the dish in a preheated oven for 2-3 minutes.
- After the dish is completely ready, decorate it with chopped.
Colorful salad of spinach, scrambled eggs, potatoes and peppers
The salad is easy to prepare and is hearty meal, which is suitable for both everyday food and for a festive feast. Firstly, due credit must be given to the visual appearance of the salad - it turns out to be bright and appetizing. Well, the taste of this dish will impress even the most demanding gourmets.
Main Ingredients
- 200 grams of spinach;
- omelette eggs;
- sweet pepper (3-4 pieces);
- potatoes (4-5 pieces);
- 1 tbsp olive oil;
- 1 tbsp mustard in the form of grains;
- 1 tbsp chopped fresh basil
- lemon juice.
Cooking guide
- Thoroughly wash and boil five potatoes “in uniform”.
- When they are cool, peel them and cut into cubes.
- sweet pepper (optional) bright colors- red or yellow, for visual presentation) cut into strips and fry a little in a pan.
- Make two eggs thin omelet, add spices, cut into strips.
- Wash the spinach leaves, let them drain and also cut into strips.
- Mix everything in one bowl.
- Make a dressing by adding olive oil, grainy mustard and lemon juice.
- Drizzle the prepared salad with the mixture.
- Grind the basil leaves and season the finished dish with them.
Spinach Salad with Egg and Bacon in a Hurry
For those who prefer hearty salads with the addition of meat products, this recipe will come in handy. A minimum of effort is required to prepare the dish. The salad is simple, but a sufficient content of high-calorie and satisfying foods in it will satisfy your hunger or make a small “snack”.
Main Ingredients
- 200g green spinach;
- 250g bacon;
- 2 eggs;
- spices to taste.
Cooking guide
- Boil two eggs for about five minutes, let them cool, peel and cut into pieces.
- Cut clean and dried fresh spinach leaves big chunks by removing the rough parts.
- Crushed eggs added to spinach can be seasoned olive oil, as well as mayonnaise, seasoning the dish with black pepper and salt.
- Sprinkle chopped bacon on top.
Festive salad with spinach, turkey and honey
The combination of cooked greens with meat is very beneficial in terms of richness of taste and calorie content. By adding juicy turkey meat to salads and hard varieties cheese, you can make them a full-fledged dish that guests will enjoy and after which there will not be the slightest feeling of hunger.
Main Ingredients
- 450 g fresh spinach;
- 2 eggs;
- 150g boiled turkey;
- 2 tablespoons of cheese;
- spices.
Dressing Ingredients
- 4 tablespoons of olive oil;
- half a teaspoon of dry mustard powder;
- half a teaspoon of honey;
- lemon juice;
Cooking guide
- Bunches of vegetable greens are washed under running water.
- Then you need to remove the hard stems and cut into small pieces.
- After boiling the turkey, cut the meat into slices.
- Boiled, shelled eggs are rubbed on a grater so that the proteins are separated from the yolks.
- Filling is prepared from oil, mustard, honey, half a lemon (juice) and spices.
- The whipped ingredients need to be slightly warmed up and added to the spinach.
- The mixture is heated in a saucepan to soften the leaves.
- The prepared mixture is mixed with turkey slices.
- The dish can be sprinkled on top with grated proteins and yolks, as well as grated cheese.
Layer cake with spinach and egg
Surprise guests and family will help tasty pie with useful ingredients. Recipe layer cake with spinach is simple, and its preparation does not require large expenditures on products. The combination of greens with cheese and cheese will allow you to fully enjoy the taste of these products, without forgetting about their benefits.
Main Ingredients
- 150 g of cheese;
- 150 g of hard cheese;
- two bunches of spinach (about 300g);
- puff pastry (about 500g);
- onion;
- eggs;
- olive oil;
- salt and pepper.
Cooking guide
- Pure leaves of fresh or frozen fry spinach, adding spices.
- Pour the grated cheese and cheese into the pan.
- Boil two or three eggs, grate or finely chop, add to the mixture, along with herbs and herbs.
- Share the finished puff pastry into two parts and separately swing into sheets.
- Lay out one sheet in the form, covering its bottom and sides.
- Spread the mixture on top.
- Cover the filling with the second half of the dough and fasten the top with the sides.
- Prick the dough with a fork in several places.
- Beat one egg and brush the top of the pie with it.
- Bake in the oven for about 40 minutes.
Greek spinach pie
The recipe for this Greek treat will require the chef to meet all the requirements and, thanks to this, will delight guests with its delicate and refined taste. A juicy filling combined with an incredibly soft, melt-in-your-mouth dough is the main advantage of this unique dish. For the pie, you need to use Filo dough, but if one is not available in stores, it can be replaced with regular puff pastry.
Main Ingredients
- fresh spinach leaves (you can also use frozen greenery);
- green onion feathers;
- parsley and dill;
- onion;
- olive oil;
- 1.5 kg "Feta" (cheese);
- eggs;
- pepper in the form of peas;
- filo dough.
Cooking guide
- Before cooking, you need to chop the peppercorns.
- Cut the spinach and remove the hard parts, leaving only the soft leaves.
- Onion feathers are chopped and, together with chopped onions put in a saucepan.
- Herbal greens along with fried onions should be cooked until browned and reduced in volume (it takes about 15 minutes).
- After frying, the mixture must be salted and peppered, and when everything has cooled, move to a colander.
- Eggs, beaten with a whisk, pour into mixed in a bowl fried spinach, fresh greens and cheese.
- The baking dish must first be greased with oil.
- The tender “Phila” dough must be divided into two parts, shaken with a rolling pin, put one sheet into a mold, covering its bottom and forming sides.
- From above, the dough must be greased with oil and put the previously prepared mixture on top, evenly distributing it over the form.
- Having covered the filling with the second half of the dough, it is necessary to divide the dish into portions in advance so that the finished cake does not fall apart and crumble.
- The cake should be baked at a temperature of 200 degrees for twenty minutes, and then at a temperature of 175 degrees for the remaining 15 minutes.
Eat vegetable greens and as a salad, and in the form of a sauce or side dish, as well as a snack or filling for pies. Spinach is perfect for summer meals and is also often used in fried or stew form.
Don't be afraid to experiment and enjoy!
