Delicious apple pie is the best charlotte recipe. How to cook apple pie charlotte in the oven. Lush charlotte with apples in the oven. Fast Food Recipe

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Culinary Etude 24.06.2018

An excellent apple harvest is expected this year. I'm already looking forward to enjoying my favorite "White Pouring" and "Melba". I love apples in any form - fresh,. And how good they are in fragrant light pastries! A constant summer hit in our family is a lush charlotte with apples.

One sixth of the land is home to a huge number of housewives who have their own "signature" recipe for the adored charlotte with apples. There is a simple and logical explanation for this fact. Just a few minutes of fuss and now your magnificent beauty is “keeping up” in the oven.

Interesting recipes for apple charlotte were brought to us today by Irina Rybchanskaya, the constant leading heading. The story will be continued by Irina.

Hello, dear readers of Irina Zaitseva's blog! Summer has come to its very peak. With a generous hand it scatters the harvest. The branches of apple trees in the garden have to be propped up with stakes so that they do not break under the weight of countless fruits. It's time to bake the charlotte!

Lush charlotte with apples in the oven - a simple classic recipe

It was from mastering the classic recipe for charlotte that my “career” as a wife and hostess began. My mother called this delicious charlotte "dacha" because it was made from apples picked at the dacha. In our brand new Polish oven, it turned out amazingly fluffy.

Since this cake is considered banal and elementary, the description of the process of its preparation is usually reduced to a couple of lines. My rather lengthy description is dedicated to inexperienced home confectioners and anticipates precisely their questions.

Ingredients

• Four decent sized eggs;
• 180 g of granulated sugar;
• 150 g flour;
• three - five apples of sweet and sour taste;
• 5 g vanilla sugar;
• a little cinnamon (optional)
• a pinch of salt.

How to do

1. In clean apples, cut into quarters, cut out the "middle" with seeds. Then cut into small pieces.
2. Pour all the sugar (vanilla too), salt into a deep container (basin or bowl), beat the eggs there, beat with a whisk or a mixer. The mass should lighten and increase in volume.
3. Add flour in batches while continuing to beat. The result should be a non-clumpy, smooth mass.
4. Lay the form (diameter 22 - 24 cm) with baking paper, generously grease with butter, sprinkle with sugar (if the bottom after baking is the top) or flour (if the top of the charlotte is the baked top).
5. Place apple slices all over the bottom, sprinkle with cinnamon if desired.
6. Pour dough on top in a spiral - start at the edges of the charlotte and move towards the center.
7. Hit the mold lightly on the table a couple of times. This will release excess air and the dough will be distributed more evenly.
8. Place in an oven preheated to 180°C. In my oven, the process takes sixty to seventy-five minutes. The baking time depends on the number and juiciness of the apples, as well as on your particular oven.
9. Circle the finished product along the contour with a suitable knife with a thin blade, turn it over onto a board or a flat dish.

My remarks

• I strongly recommend putting baking paper on the bottom of any shape. If you bake in a split form, then the apples may leak through the gap during baking. If you bake in a ceramic form, then it will be easier to remove the charlotte from it.
• I love the variation of the charlotte recipe when there is a lot of fruit and little dough. In this case, five apples should be taken for baking. Biscuit lovers with a little fruit can limit themselves to three apples.
• Is your mixer low power? Then a more fluffy charlotte will turn out if you beat the whites with sugar separately, and then add the yolks, continuing to beat.
• Do not use too unripe apples for cooking - they give excess moisture when baking in the oven. Overripe fruits with starchy pulp are also not good - they will turn into porridge.
• No baking powder needs to be added. The biscuit will rise perfectly and be fluffy on eggs alone.

My signature charlotte with apples - a recipe with a photo step by step

I derived my signature recipe using a reliable old tool - experience. You just have to go through all the technological operations step by step and get the treasured lush apple charlotte.

Ingredients

• Four large eggs;
• 225 g flour;
• 175 g of sugar;
• 140 ml of vegetable oil without a pronounced aroma;
• 5 g vanilla sugar:
• 1000 kg of sweet and sour apples;
• one teaspoon (without a slide) of soda;
• on the tip of a knife of salt.

How to do

We cut the washed apples into quarters, remove the seed nests, cut into slices.

We put sugar, salt, vanilla sugar in a high container, break the eggs there. We pour vegetable oil. Beat first at medium speed for about 2 - 3 minutes.

Then beat at high speed for 3-4 minutes. The mass will become lighter, slightly increase in volume.

Sift flour together with soda.

Add flour to the whipped mixture in two to three additions, continuing to beat. It will turn out a liquid dough, as in the photo.

Cut out a square piece of baking paper, lay the bottom of a round detachable form (diameter 24 cm) with it, sprinkle with sugar, flour.

Arrange the first layer of apple slices on the bottom, pour about half of the dough, twist the mold to the left, to the right, so that the dough is more evenly distributed.

Divide the remaining apples.

Pour the rest of the dough on them, distribute it with a spoon and scroll the form in different directions. Hit the mold a couple of times on the table to release excess air.

Bake charlotte with apples in an oven preheated to 180 ° C for about 75 minutes. Readiness to check with a splinter. It should come out of the thickest part of the cake completely dry.

My remarks

• It is possible to replace vegetable oil with butter or melted pork lard. The taste and appearance will vary - the most magnificent is charlotte with vegetable oil. Charlotte with butter will have the most “creamy” delicate taste, pork lard will give the dough elasticity and “juiciness”.
• Sprinkle over apples, if desired. I do not do this. What I like about this pie is the delicate, clean apple flavor and aroma.
• The best charlotte is obtained with sweet and sour, strong green apples. They will give enough, but not too much juice, they will retain their shape in the finished product, their sourness will successfully contrast with the sweet taste of a juicy biscuit.

Charlotte with apples on kefir

It is very easy and simple to cook charlotte with apples on kefir. It turns out magnificent, tasty and very budgetary. Please watch the video on how to cook it in the oven.

Lush cottage cheese charlotte with apples in the oven

I slightly changed the original recipe, which I once found in a Czech magazine, and added some raisins to the ingredients. I always think that cottage cheese with raisins is a great combination. The sweetness of raisins is the best way to set off the sour taste of apples and make the charlotte as a whole more “textured”.

Ingredients

• Four eggs;
• a handful of raisins;
• 250 g cottage cheese (18%);
• 750 g of apples;
• 120 g of sugar;
• 140 g flour;
• one tablespoon of corn starch;
• half a teaspoon of soda;
• 5 g vanilla sugar.

How to do

1. Wash the apples, remove the seed pods, cut into thin slices.
2. Wash raisins, dry.
3. Heat oil (two tablespoons) in a heavy bottomed saucepan, add sugar. While stirring, bring the sugar to a beautiful light caramel color. Make sure that the mass does not burn!
4. Put apple slices in caramel, mix, cook for a couple of minutes.
5. Whip the egg yolks with the cottage cheese and remaining butter with any suitable kitchen gadget.
6. Beat the egg whites, adding a little sugar, until stable peaks.
7. Carefully mix the mass with cottage cheese and whipped proteins.
8. Form (24 - 26 cm in diameter) grease with oil, sprinkle with sugar, flour.
9. Spread apples with raisins and curd dough in layers until the form is filled. There should be curd on top.
10. Bake the charlotte in a hot (200°C) oven for about one hour. Remember that all ovens are different - choose the baking mode for your oven.

Delicious charlotte with apples on cream

This charlotte reminds of tenderness. Only here there is more stuffing and less dough.

Ingredients

• Five medium apples;
• five eggs;
• 110 ml cream (30%);
• 210 g flour;
• 90 g of sugar;
• half a teaspoon of soda;
• tiny pinch of salt.

How to do

• Cut the middle of clean apples, cut into thin slices.
• Beat the yolks with half the sugar, add the cream, beat again.
• Whip the egg whites with the rest of the sugar until stiff peaks form.
• Mix the yolk and protein mass, pour the previously sifted flour together with soda into it in three to four doses, mix carefully, with a “top-down” movement.
• Add apples, stir, put the mass into a mold (diameter 24 - 26 cm), on the bottom of which oiled and floured baking paper is placed.
• Bake charlotte in the oven at 180 - 200 ° C for 60 - 65 minutes.

An unusually delicious pair - charlotte with apples and creamy ice cream. Try serving the pie this way!

Dear readers of Irina's blog, it is extremely pleasant and joyful for me to communicate with you on the pages of this wonderful blog. I really hope that the recipes for lush charlotte with apples will come in handy in the very near future. There will be questions - be sure to ask them in the comments.

With wishes of good health, Rybchanskaya Irina, author of the blog Essay of a culinary amateur.

Dear readers, if you are interested in other culinary recipes, I invite you to our section "Culinary Etude". You can go to the category by clicking on the button
below.

Delicious recipes for the whole family

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To answer

Not a single sweet tooth can imagine his life without homemade cakes, because you simply cannot find a better addition to tea.

To pamper your family with a delicate dessert, it is not necessary to cook supernatural, it is enough to bake a charlotte pie with apples (we will provide you with a recipe in the oven). The taste of baking is truly special: the slight sourness of Antonov fruits makes it original, and the splendor of the “forms” is so appetizing that it is simply impossible to resist.

Charlotte pie: a classic recipe with apples

Ingredients

• — 4-5 pcs. + -
• - 1/2 tsp + -
• — 1 st. (volume 250 ml) + -
• Apples - 4-5 pcs. + -
• - 1 glass + -

How to cook apple pie "Charlotte" in the oven

You can cook apple pie charlotte on any basis: kefir, milk, etc. But for starters, we will consider the classic version of making lush charlotte, it is available to absolutely every housewife, and it can be put into practice by all, without exception, culinary specialists.

Baking is done for a very short time, so you will have time to get pleasure not only from the finished product, but also from the process of its preparation.

1. We clean the apples from the skin, remove the seed box from them, cut the pulp into small and preferably thin slices.
2. To prevent the apple slices from turning dark, sprinkle the slices with fresh lemon juice (or sprinkle them with citric acid), cover with a lid.
3. Beat the eggs until fluffy foam forms. It is best to beat with a mixer at high speed, then the result of whipping will be more impressive.
4. In the resulting air mass, we introduce granulated sugar in small portions, without stopping, at the same time, beating the mass. Remember that sugar must dissolve completely.
5. Pour the sifted flour into the beaten sugar-egg mass in small parts, put a pinch of salt and knead the dough to the desired consistency at a low mixer speed.

Keep in mind that you need to mix the beaten egg mass with flour very carefully so that the bubbles do not disappear, which help the dough to rise perfectly.

1. We heat the oven to 180°C. In the meantime, it is heating up - grease the prepared baking dish with butter (or vegetable) butter and sprinkle it with a little flour, so that later it will be easier to remove the cake without damage.
2. First, put slices of peeled apples on the bottom of the greased form, pour them with dough on top. But you can do it a little differently - immediately mix the dough with apples and pour the mass into the prepared form.
3. We cook the charlotte pie with apples for 25-30 minutes, until the crust is browned. It is better not to open the oven door during the baking process so that the cake does not “fall off”.

Using a wooden stick (toothpick), we check the readiness of baking: we pierce the dessert, and if the skewer is dry, then the charlotte is ready, if it is wet, you need to bake it for some more time. At the end of cooking, sprinkle apple charlotte with powdered sugar.

• It is better to choose apples for the filling from the Antonovka variety, these fruits reveal their taste in baking to the maximum and give it a special juiciness and taste.
• For more piquancy of the pie, apple slices can be lightly stewed in vegetable oil in a frying pan before putting them in a mold.
• Cinnamon or cognac (1 glass is enough) will add original notes to pastries, with which you can choose to season the apple filling.

Apple pie "Charlotte": a simple recipe for kefir

If in the previous recipe we got the splendor of the pie by beating the eggs to white foam, then in this one we will add baking powder or soda to get its airiness - to choose from.

Charlotte with apples on kefir is a “delicious” recipe, which, moreover, is easy to implement. Be sure to try making Charlotte apple pie on kefir - the result will not disappoint you.

Ingredients

• Flour (high quality) - 2 cups (the volume of each is 250 ml);
• Sugar - 1 cup;
• Baking powder (or soda) - 1 tsp;
• Sweet apples - 5 pcs.;
• Kefir - 1 glass;
• Sugar - 1 cup;
• Eggs - 3 pcs.

• We wash the juicy apples in water, peel them (you can leave the peel if it tastes better to you, but make sure that the skin on the fruits is not damaged or rotten), cut the core and cut the pulp into medium slices.
• Sift high-grade flour so that it is saturated with oxygen.
• Next, beat the sugar with eggs with a mixer (high speed), pour quick soda in the indicated amount. If you don’t like the soda flavor in baking, then replace the soda with baking powder.
• We combine kefir and beaten eggs in a bowl, pour the sifted flour into them in small portions, without stopping stirring the mixture with a mixer.

But remember that it is not necessary to stir the mass for too long and actively, because then all the air will “come out” of the dough and our biscuit test base will cease to be so lush. The consistency of the dough for charlotte should be a little thicker than for pancakes.

• We grease the baking dish with margarine or butter (if the form is silicone, then oil is not needed), after that we pour part of the dough into it, put apple slices on top and sprinkle them with cinnamon to taste.
• Pour everything with the rest of the dough and place the mold in the oven for 45 minutes. We bake a charlotte pie at a temperature of 180 degrees.

The baking time for each housewife may vary slightly, it all depends on the power and model of the oven itself. This is important to consider when preparing.

The finished dessert, if desired, can be decorated with whipped cream, fresh (or frozen) berries, coconut flakes, pour melted chocolate or sprinkle with powdered sugar.

A delicious apple charlotte pie (the oven recipe we reviewed) will decorate your table, regardless of the occasion for which you prepared it. Delicate refined taste perfectly complements tea, coffee or cocoa. After such a tasting, no additional sweets will be needed, since the gastronomic pleasure will go off scale anyway.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.

Bon Appetit!

Good afternoon friends!

Charlotte with apples cooked in the oven is the most delicious autumn dessert for tea. The simplest pie recipe is prepared quickly and tasty, with four main ingredients - eggs, sugar, flour and apples.

There are so many recipes for making charlotte that you can cook it for a whole year and not repeat it: with sour cream, on kefir, without flour, without eggs, without oil, with cottage cheese, semolina ...

Any berries can be added to apples: strawberries, raspberries, red and black currants, blueberries, cherries. And fruits: pears, plums, nectarines, oranges.

Vanillin, orange or lemon zest, cinnamon, as well as nuts, sesame seeds, raisins, soaked dried fruits, and poppy seeds are added to enhance the aroma and taste of baking. Some recipes replace sugar with honey.

Various ways of cooking charlotte - in the oven, in a slow cooker or in a pan, give scope for culinary imagination.

To make the charlotte fluffy and airy, well-sifted flour with baking powder, chilled chicken eggs, and softened butter are used for the dough. And all this is well whipped with a mixer.

So, we learned a little about what is needed to make delicious and fragrant pastries, you can proceed.

Classic charlotte with apples in the oven (a simple recipe)

This is the traditional, easiest recipe for making charlotte. Cooking a pie for a quick hand, for one, two, three.

Once - cook apples, it will take 5 minutes. Two - knead the dough, another 5 minutes. Three - bake for 30-40 minutes. We cool, we decorate. In an hour we eat cake. Appetizing, with a wonderful crispy crust and apple flavor.

Ingredients:

• medium-sized apples - 8 pcs.
• sugar - 0.5 - 1 tbsp.
• eggs - 4 pcs.
• flour - 1 tbsp.
• butter - for greasing the mold
• lemon juice - 1 tbsp. l.
• baking powder - 1 sachet
• brown sugar - 2 tbsp. l.
• vanillin - on the tip of a knife
• liquor - 1 tbsp. l.

Cooking:

My apples, cut in half, remove the core with seeds. Cut into large slices so that during baking they do not turn into chips, do not get lost in the dough. Put in a bowl. When in contact with air, apples quickly darken, sprinkle them with freshly squeezed lemon juice, use a ceramic knife to cut. In order for fruits to retain their shape when baked, choose firm varieties or slightly underripe ones. Ripe and soft fruits will spread into porridge.

Beat the chilled eggs with a mixer until foamy, add sugar in portions and continue to beat until a thick foam. Add vanillin.

Sift flour, add baking powder. Slowly pouring, combine with beaten eggs with sugar. Stir gently from top to bottom in one direction. Add 1 tablespoon of any alcohol-containing drink. Evaporating, alcohol saturates the dough with air, from which it becomes lush, airy and more crispy. Mix everything gently.

We take a detachable baking dish with a diameter of 18 cm, with high sides, line it with parchment and grease with oil. We spread the chopped apples, sprinkle with brown sugar. Fill with liquid dough, shake the mold lightly so as to fill all the voids. If there are a lot of apples, you can lay out a second layer and pour over the dough.

The remaining apples are beautifully laid out in a circle shape.

We heat up the oven. The baking temperature is 180 degrees. Apple pie will be ready in 30-40 minutes. We check the readiness with a wooden skewer, if the inside is not baked, but has already browned up, cover the top with baking paper.

Cool, free from the form. Sprinkle the top with powdered sugar or decorate with fresh berries.

You look what a charlotte turned out! Lush, airy, appetizing with a crispy golden crust, with a fantastic aroma! Apples at the bottom of the dough and on top, delicious very tasty. Happy tea drinking!

Delicious charlotte on kefir with apples and nuts

Ingredients:

• apples - 3-4 pcs.
• sugar - 0.5-1 cup
• kefir - 1 tbsp.
• walnuts - 300 gr.
• flour - 3 tbsp.
• butter - 200 gr.
• baking powder - 1 sachet
• soda - 1 tsp
• cinnamon - 1 tbsp. l.

Cooking:

Cut apples into large slices. We put it in a deep plate, add the walnut, chopped into medium pieces, mix.

Add sugar to softened butter and stir until smooth.

Add kefir and mix gently.

Sift the flour, preferably twice. The more we saturate it with air, the more airy the dough will be. Add baking powder and soda to flour and mix. You ask, why add soda if there is baking powder? If fermented milk products, fruit juices or honey are present in the ingredients, then soda is additionally required for them, since they cause an acidic reaction.

Combine mixtures and mix well. Kefir dough is the most popular and economical option for baking. In our case, it turned out not liquid and not thick, but viscous.

Grease the springform with butter and sprinkle with flour. Put the dough on the bottom, level it.

From above we spread apples with nuts, it is possible in two rows. There should be a lot of them, then the cake will turn out with a pronounced apple taste and aroma. Sprinkle with cinnamon and brown sugar and bake in the oven for 30-40 minutes at 180 degrees.

Apple pie with sour cream and cottage cheese in the oven

Ingredients:

• apples - 2-3 pcs.
• cottage cheese - 200 gr.
• sugar - 150 gr.
• eggs - 4 pcs.
• flour - 200 gr.
• butter - 20 gr.
• baking powder - 10 gr.
• sour cream - 3 tbsp. l.
• liquor - 1 tbsp. l.

Using the sour cream dough recipe, cook delicious apple pies at home and delight your family.

Air recipe for charlotte from biscuit dough, as for a cake with raisins

Ingredients:

• apples - 500 gr.
• sugar - 1.5-2 tbsp.
• eggs - 6 pcs.
• flour - 250 gr.
• butter - 120 gr.
• baking powder - 1 tsp
• lemon juice - 2 tbsp. l.
• vanilla sugar - 20 gr.
• salt - to taste
• raisins - 100 gr.

Cooking:

1. Mix softened butter with sugar. Add salt. Beat the mixture with a mixer for about 4 minutes, at high speed, until smooth.
2. Add eggs to the resulting mass and beat again.
3. Mix the baking powder with the sifted flour, add to the egg-buttered mass. Mix well. According to this recipe, the dough is obtained, as for a cake, not very thick and viscous.
4. Sort the raisins, wash well.
5. Peel the apples and cut into medium slices.
6. We put the raisins and apples in the dough, mix quickly and gently. We spread in a greased silicone form, with high sides. With wet fingers, level the surface, push the protruding parts of the apples into the dough.
7. We heat the oven to 180 degrees. Cover the charlotte with baking paper and bake for 1 hour. Check the readiness of the dough with a wooden skewer. When the dough is baked, remove the paper and brown the top of the pie for 10 minutes.
8. We take out the finished apple pie from the oven, cool. Sprinkle with powdered sugar, decorate with ripe raspberries.

Charlotte turned out great, with a crispy golden crust, fluffy with a wonderful taste!

Charlotte from a long loaf (bread) with apples in the oven

In this recipe, apples for the filling can be prepared in two ways. The first way to blend in mashed potatoes with cinnamon. The second way is to stew and caramelize.

A loaf is better to use a little dried up, yesterday. If not available, use bread.

Ingredients:

• apples - 4 pcs.
• sugar - 50 gr.
• loaf - 1 pc.
• butter - 200 gr.
• cinnamon - a pinch

Charlotte with apples - an easy recipe in a slow cooker

We use the recipe for making dough on proteins. Beat the whites well, they will make the apple pie the most airy and magnificent.

Ingredients:

• egg white - from 3 eggs
• sugar - 1/2 tbsp.
• baking powder - 1/2 sachet
• flour - 1 tbsp.
• apples - 1 pc.
• butter - for lubricating the multicooker bowl

baking time - 30 minutes

Today I offered you 6 simple recipes for delicious charlotte. If, after opening my blog, you want to cook something, then the goal has been achieved.

Choose any recipe and share your impressions in the comments. See you!

Delicate and fragrant apple charlotte will please the whole family with its rich appetizing taste. It can be served as a gourmet breakfast for tea or coffee, to please the household as a weekend or holiday treat. It is worth knowing the features of cooking in order to create new masterpieces.

How to cook apple pie

There are many interesting recipes on how to bake apple charlotte so that it becomes a favorite treat for children and adults. In the manufacture, you need to pay attention to the selection of raw materials, compliance with the recipe and oven temperature. Here are how many nuances of how to cook charlotte with apples:

• Antonovka is considered the best apple variety for cooking, it has a sour taste, firm elastic skin, a bright green hue and a pleasant aroma;
• properly process apples before laying in the dough as follows: peel, cut into 8 equal parts, fry in caramel from sugar, cinnamon and butter;
• in the absence of sour antonovka, you can take any sweet varieties, mix them with currants, lingonberries and cranberries, sprinkled with sugar a little;
• instead of fresh, dried fruits are quite suitable;
• to give the product splendor, you first need to cook the fruit, and then the dough, grease the mold with a mixture of vegetable and butter, sprinkle with starch;
• rolling apple slices before dipping into the dough will prevent them from sinking to the bottom and not giving juice;
• ready-made charlotte can be decorated with sugar, cinnamon, vanilla, nuts, raisins, dried fruits, chocolate.

Apple charlotte recipes

Any hostess knows how to cook an apple pie, because such a traditional recipe cannot be ignored. There are many variations on how to make charlotte with apples - you can cook it in the oven, in a pan or in a slow cooker. It is not forbidden to add other fillings to the pie. Knead the dough on kefir, cottage cheese or milk, make it puff or biscuit. For beginner craftswomen, photo tutorials are available with step-by-step instructions for making treats.

classical

The most delicious charlotte with apples is made according to a traditional recipe invented according to legend for Queen Charlotte, the wife of King George III of Great Britain. Since then, the recipe has undergone some changes, but the classic charlotte with apples cooked according to it in the oven still remains loved by many, served in the families of ordinary people.

Ingredients:

• flour - a glass;
• sugar - a glass;
• egg - 3 pcs.;
• apples - half a kilo;
• cognac - 2 tablespoons;
• cinnamon - ½ teaspoon.

Cooking method:

1. Wash the fruit, remove the stones, cut into slices, pour over with cognac and sprinkle with cinnamon. To prevent them from turning dark while the dough is being prepared, you can drip lemon juice.
2. Beat the eggs with sugar to get a homogeneous air mass of white color, gradually introduce flour into it, which must first be sifted. Mix to get a dough.
3. Grease the form with oil, put the apples, pour the dough.
4. Bake for 37 minutes at 180 degrees.

In the oven

It will be useful to know how to bake charlotte with apples in the oven so that it remains magnificent. Such a voluminous cake looks more beautiful in the photo and in life, it attracts attention with its aroma and crispy crust. The oven is a traditional and simple way to prepare a dish, because there it is cooked quickly under conditions of high temperature. It is better to serve a ready-made dessert with decoration with powdered sugar.

Ingredients:

• egg - 3 pcs.;
• sugar - 0.2 kg;
• wheat flour - 0.2 kg;
• starch - 2 tsp;
• baking powder - 1 tsp;
• apples - half a kilo;
• cinnamon - 1 tsp

Cooking method:

1. Beat the eggs with a mixer for 2 minutes, add sugar, continue to beat for 4 minutes until you get a white fluffy mass.
2. Mix flour with baking powder, pour into the egg-sugar mixture, beat.
3. Cut fruit into slices, sprinkle with cinnamon.
4. Pour a little dough into a baking dish, put apples, pour the rest of the dough.
5. Bake 23 minutes at 175 degrees.

in a frying pan

You can cook a tender apple charlotte in a pan, which looks good and tasty in the photo, without using an oven. This will come in handy when the oven does not work or it does not exist, but you want to pamper your family with simple food. The secret of making will be a generous lubrication of the bottom of the pan with oil so that the cake does not stick and turns over well. If desired, prunes, nuts can be added to the filling.

Ingredients:

• flour - a glass;
• egg - 4 pcs.;
• sugar - half a glass;
• soda - ½ tsp;
• vinegar to extinguish soda;
• apples - 2 pieces.

Cooking method:

1. Beat eggs with sugar, add soda slaked with vinegar, sift flour, add portions to the dough. Mix thoroughly.
2. Cut fruit into slices, mix with dough.
3. Grease the pan generously with sunflower oil, put on a slow fire on the stove, pour the prepared mass into it, decorate with apple slices on top.
4. Baking lasts on low heat, after a third of an hour turn over with a spatula and a plate, continue cooking for another 15 minutes.
5. Readiness to determine by a toothpick - pierce the dough with it and see if it is dry - the dish is ready.

In a slow cooker

Making fragrant apple charlotte in the Panasonic multicooker will be even faster and easier than in the oven or in a frying pan. This universal device will do everything for the hostess, all that remains is to prepare the products. Especially delicious is a pie made from autumn varieties of apples, sprinkled with powdered sugar and cinnamon. Children eat it with pleasure, because it is appetizing and healthy.

Ingredients:

• apples - half a kilo;
• egg - 4 pcs.;
• sugar - 0.2 kg;
• flour - 0.2 kg;
• baking powder - 1 tsp;
• cinnamon - 5 g;
• salt - 5 g.

Cooking method:

1. Wash the eggs with baking soda, break into a bowl with sugar.
2. Beat with a mixer, first at a slow speed, then at an increased speed, so that a lush mass is obtained.
3. Knead the dough with flour, baking powder and cinnamon to get the consistency of thick sour cream.
4. Fruit cut into cubes, add to the dough.
5. Lubricate the multicooker bowl with oil, sprinkle with sugar, lay out part of the apple slices without seeds so that they caramelize. Pour batter on top.
6. Cook for an hour in baking mode. Open the lid, let stand for 5 minutes, remove with turning over.

On kefir

Charlotte with apples on kefir will turn out to be unusually tender, because the fermented milk drink gives the biscuit lightness and softness. The remaining ingredients of the homemade recipe are considered classic, but you can always add nuts, dried fruits or any other filling to your taste. A fluffy pie will look good and tasty in the photo, and its appetizing aroma will warm you on cold days.

Ingredients:

• egg - 3 pcs.;
• liquid kefir - a glass;
• sugar - 0.2 kg;
• soda - 10 g;
• flour - 0.4 kg;
• apples - 3 pcs.;
• cinnamon - 5 g.

Cooking method:

1. Preheat the oven to 200 degrees.
2. Wash the fruits while they are wet, peel and pit, cut into slices. Sift flour.
3. Beat eggs with sugar, mix with kefir and soda, knead.
4. Gradually add flour.
5. Put the apple slices in a mold, sprinkle with the sugar-cinnamon mixture, pour the dough on top.
6. Bake for 27 minutes, turn over after cooling, sprinkle with powdered sugar.

Make other recipes as well.

puff

Charlotte from puff pastry with apples turns out to be very beautiful, which looks like a mysterious flower. A bright taste is given to it by an apple-nut filling, where raisins are also added. With such an unusual cake you can decorate a festive table, serve it for your birthday. You can make your own puff pastry for the dish or buy ready-made frozen.

Ingredients:

• breadcrumbs - 10 g;
• yolk - 1 pc.;
• sugar - 1 tbsp. l.;
• almonds - 60 g;
• raisins - 50 g;
• sour apples - 3 pcs.;
• dough - 2 packs.

Cooking method:

1. Put the dough to defrost, during this rinse and dry the raisins, chop the nuts, peel the fruit from the core and skin, cut into slices.
2. Divide one package of dough into 8 portions-koloboks, roll each one to an oval, put the filling on one wide side, roll up. Wrap each roll in a spiral, put apple slices inside to make a flower.
3. Grease the form with oil, sprinkle with breadcrumbs, lay out the second part of the dough, previously rolled out. Fasten the edges.
4. Put the resulting flowers in a loose layer, cover, let rise for half an hour. Lubricate with yolk with water, sprinkle with sugar.
5. Bake for 37 minutes at 185 degrees, sprinkle with almonds.

With lemon

Charlotte with apples and lemon is distinguished by an interesting spicy taste with a touch of sourness. The last ingredient is present in the recipe in the form of zest, carefully removed with a fine grater. The cake has an unusual lemon flavor that goes well with apples. An ideal dish to serve to the autumn table when you need to get a dose of vitamins.

Ingredients:

• sugar - 0.2 kg;
• egg - 4 pcs.;
• flour - 0.2 kg;
• baking powder - 1 tbsp. l.;
• apples - 5 pcs.;
• cinnamon - 5 g;
• lemon zest - 5 g;
• semolina - 10 g;
• butter - a teaspoon.

Cooking method:

1. Grind eggs with sugar, mix with flour and baking powder, mix with a mixer.
2. Put in the oven to warm up the form at a temperature of 210 degrees.
3. Wash the fruit, remove the peel, cut into quarters, cut the core, cut into thin slices. Mix with lemon zest and cinnamon.
4. Grease the form with oil, sprinkle with semolina, lay out the apple slices, pour over the dough, leave for 2.5 minutes.
5. Set for a third of an hour. Serve chilled.

Charlotte of apples and pears

It's easy to make an apple and pear charlotte that tastes good with a slight sweetness. It is better to take juicy sweet pears for the recipe, which will play in contrast with sour apple slices. Powdered sugar, with which the cake is sprinkled after making and cooling, will add piquancy to the taste. An appetizing treat for tea or coffee is ready.

Ingredients:

• egg - 4 pcs.;
• sugar - a glass;
• flour - a glass;
• apples - 3 pcs.;
• pears - 3 pcs.;
• butter - 15 g;
• baking powder - a bag.

Cooking method:

1. Combine eggs, sugar, baking powder in a deep bowl, beat with a mixer, add flour to get a dough with the consistency of fatty sour cream.
2. Wash the fruit, remove the skin, remove the core, cut into slices.
3. Grease the form with oil, pour half of the dough, put the fruit, pour the rest.
4. Sprinkle with sugar.
5. Bake at 180 degrees for half an hour until a light brown crust is obtained.

Video

Consumption ecology: Soviet-style charlotte is a simple biscuit and sliced ​​apples. We offer you to look at your favorite cake from a different angle and add berries, nuts and even white chocolate to the charlotte.

Soviet-style charlotte is a simple biscuit and chopped apples. We offer you to look at your favorite cake from a different angle and add berries, nuts and even white chocolate to the charlotte.

We carefully studied the history of the origin of the legendary charlotte and realized that the classic version has nothing to do with what our mothers and grandmothers baked. Inspired by the variety of recipes from around the world, let's experiment and prepare a new trendy charlotte!

And due to the fact that the new is the well-forgotten old, let's start with the most delicious grandmother's charlotte according to a rare recipe.

Charlotte with apples according to grandma's recipe

What do you need:

5 medium sized apples
370 g flour
200 g butter
200 g sugar
3 eggs
2.5 tsp baking powder
1 pinch of salt
70 g light raisins (optional)
apricot jam - for brushing

How to cook charlotte according to grandma's recipe:

2. Peel and core apples and cut into thin slices. Sprinkle with lemon juice.

3. Beat softened butter with sugar using a mixer. Add eggs one at a time, beating constantly.

4. Combine flour with baking powder and salt.

5. Combine egg-butter mixture with flour, add raisins and mix.

6. Line a baking dish (we had a detachable form with a diameter of 26 cm) with parchment and spread the dough evenly over the surface. Arrange the apples in a fan, grease with a thin layer of apricot jam.

7. Bake charlotte according to grandma's recipe for 40-45 minutes.

Charlotte with cherries

What do you need:

250 g butter
200 g sugar
5 eggs
1 st. flour (140 g)
1 tsp baking powder (you can extinguish 0.5 tsp of soda with vinegar)
120 g starch (if there is cornstarch, take it, the taste will be thinner)
300-400 g cherries (you can use frozen, but you need to defrost it first)

How to cook charlotte with cherries:

1. Preheat the oven to 200°C.

2. Beat softened butter with a mixer, adding sugar in small portions. Add eggs one at a time, beating thoroughly after each.

3. Combine the sifted flour with baking powder and starch and also, in small portions, add to the dough without ceasing to beat.

4. Line a detachable form with parchment (we had a form with a diameter of 22 cm) and grease with a small amount of butter.

5. Pour the dough into the mold, put the cherry on top, gently drown each cherry in the dough.

6. Bake charlotte with cherries for 30–40 minutes.

Charlotte with apples and plums

What do you need:

3 apples (we had green strong apples)
1 lemon
4 eggs
5 plums (or 1 orange)
130 g flour
100 ml cream with a fat content of 20% at room temperature
60 g sugar
1 pinch of salt
vanilla sugar - for sprinkling apples
powdered sugar, cinnamon - for decoration

How to cook charlotte with apples and plums:

1. Preheat the oven to 190°C.

2. Peel and seed apples and cut into medium-sized cubes. Drizzle with lemon juice, sprinkle with vanilla sugar and zest. Add halves of plums (if orange is used instead of plums, disassemble the citrus into slices, cut each slice in half).

3. Introduce eggs into the sifted flour, mix with a whisk. Gradually pour in the cream, add sugar, salt and beat well with a mixer. Gently fold in the apples and plums (or orange).

4. Put the dough into a detachable form lined with parchment and bake for 35-40 minutes.

5. Remove the charlotte from the oven, cool and sprinkle with powdered sugar, and the sides with cinnamon.

Charlotte with white chocolate and berries

What do you need:

100 g butter
120 ml milk
200 g sour cream
2 eggs
zest of one small lemon
1 tsp vanilla
280 g flour
1 tsp baking powder
100 g sugar
200 g white chocolate
150-200 g of any berries (you can use frozen ones)

How to cook Charlotte with white chocolate and berries:

1. Preheat the oven to 180°C.

2. Melt the butter, cool slightly and mix with milk, sour cream, eggs, lemon zest and vanilla.

3. In another bowl, thoroughly mix the sifted flour with baking powder, then add sugar and mix again. Combine with products from 2 points. At this stage, do not use a mixer and do not get carried away mixing, there are no lumps - the dough is ready!

4. Chop the chocolate into small pieces and add to the dough. Then add berries. Mix very gently from bottom to top.

5. Line a detachable form with parchment and fill with dough. Bake for approximately 50 minutes.

Charlotte with apples, cinnamon and cardamom

What do you need:

300 g flour
2 tsp baking powder
1/3 tsp soda
1 tsp with a slide of cinnamon
1 tsp cardamom
0.5 tsp salt
180 g butter
150 g sugar
1 tsp vanilla sugar
2 eggs
120 ml milk
2 large apples (we used Granny Smith)
5 tbsp brown sugar
juice of half a lemon
butter - for greasing the mold

How to cook charlotte with apples, cinnamon and cardamom:

1. Heat the oven to 190°C.

2. Mix the sifted flour with baking powder and soda, add spices, salt.

3. Beat softened butter with regular sugar and vanilla. Add the eggs one at a time, without stopping the mixer.

4. Mix flour with whipped butter. Pour in the milk and mix well again. At this stage, it is better not to use a mixer and mix the dough with a wooden spatula.

5. Peel off the apples, carefully cut the core and cut into thin washers.

6. Line a detachable form (we had a form with a diameter of 24 cm) with parchment, grease the surface of the paper with butter and evenly sprinkle the bottom and sides with 1.5 tbsp. brown sugar. Sprinkle with lemon juice and sprinkle again with 1.5 tbsp. brown sugar.

7. Pour half of the dough into a mold and carefully lay out half of the apples. Pour the second part of the dough. Spread the remaining apples on top. Sprinkle apple washers 2 tbsp. brown sugar. If desired, you can cut the cores of the remaining apples in the form of hearts and fill them with cranberries before baking.

8. Bake charlotte with apples, cinnamon and cardamom for 50-60 minutes.

Charlotte with grapes

What do you need:

50 g butter
2 eggs
50 ml grape seed oil (easily replaced with olive oil)
130 g brown sugar
1 tsp vanilla sugar
210 g flour
1 tsp baking powder
0.5 tsp salt
zest of one lemon
zest of one orange
60 ml milk
300 g seedless red grapes (choose medium-sized grapes, this is important!)

How to cook charlotte with grapes:

1. Melt butter and cool to room temperature.

2. Mix eggs with grape oil, sugar, vanilla and melted butter, beat well with a mixer.

3. Mix the sifted flour with baking powder, salt and two types of zest.

4. Combine the egg-butter mixture with flour, pour in the milk and mix vigorously very quickly. No lumps - stop stirring!

5. Line a detachable form (we had a form with a diameter of 22 cm) with parchment, lay out part of the dough, spread half of the grapes on top, pour the remaining dough. Bake for 10 minutes, then remove the form from the oven, pour the remaining grapes on the dough and bake for another 30-40 minutes.

6. Let the cake rest for 15 minutes, remove from the mold and cool completely on a wire rack.

Charlotte "Adults Only"

What do you need:

100 g raisins
30 ml cognac
30 ml boiling water
150 g sugar
150 g butter
2 eggs
180 g flour
1 tsp baking powder
2 apples
50 g almonds
1–2 tbsp brown sugar

How to cook Charlotte "Adults Only":

1. The night before, pour cognac and boiling water over the raisins and leave overnight.

2. Beat sugar and softened butter with a mixer. Add the eggs one at a time, continuing to beat.

3. Mix flour with baking powder and add to egg-butter mixture. To stir thoroughly.

4. Peeled apples cut into slices.

5. Line a detachable form (we had a form with a diameter of 22 cm) with baking paper and lay out 3/4 of the dough. Spread the apples evenly on top, then top with the raisins along with the liquid and cover with the remaining batter. Sprinkle the surface of the charlotte with chopped almonds and brown sugar.

6. Bake the cake in an oven preheated to 180°C for 50–60 minutes.

pear charlotte

What do you need:

500 g pears
2 eggs
180 g sugar
200 g natural yoghurt or curdled milk
250 g flour
1 tsp baking powder
0.5 tsp salt
40 g dried cherries (we did not add)

How to cook pear charlotte:

1. Preheat the oven to 200°C.

2. Peel the pears from the skin and seeds, cut into medium-sized cubes.

3. Beat eggs with sugar, add yogurt or curdled milk, sifted flour, pre-mixed with baking powder, salt. Mix thoroughly and add pears with cherries.

4. Line the detachable form with parchment and lay out the dough.

5. Bake pear charlotte for 40–45 minutes.

Charlotte with apples and poppy seeds

What do you need:

420 g flour
1 tsp baking powder
250 g brown sugar
150 g poppy
1 tsp soda
200 g butter
4 eggs
zest of one lemon
2 tbsp lemon juice
200 ml natural yogurt without additives
2 large firm apples (we used Granny Smith apples)

How to cook charlotte with apples and poppy seeds:

1. Preheat the oven to 180°C.

2. Combine flour, baking powder, brown sugar, poppy seeds and soda. To stir thoroughly.

3. Melt the butter and cool slightly. Then mix with eggs, lemon zest and juice, add yogurt and add apples, peeled and diced.

4. Combine the flour mixture with the butter-apple mixture, mix quickly and vigorously, without being carried away by long mixing.

5. Put the dough in a form lined with parchment, bake charlotte with apples and poppy seeds for 40-50 minutes.

Rye charlotte with apples and nuts

What do you need:

100 g butter
2 eggs
200 g sugar
140 g wheat flour
1 tsp baking powder
50 g rye flour
3 apples
20 g butter
1 handful of any nuts (we had walnuts)
2 tbsp Sahara
1 tsp with a slide of cinnamon

How to cook rye charlotte with apples and nuts:

1. Melt 100 g of butter and cool slightly.

2. Separate the whites from the yolks. Whisk egg whites until stiff peaks. Continuing to beat, add the yolks and sugar, and then pour in the melted butter in a thin stream.

3. Mix the sifted flour with baking powder and rye flour and add to the dough.

4. Line a baking dish (we had a detachable form with a diameter of 22 cm) with parchment and pour out the dough.

5. Peel the apples from the skin and seeds and grate on a coarse grater. Spread evenly on the dough, and put a few pieces of butter on top (we have 20 g left).

6. Bake the charlotte in an oven preheated to 180 ° C for 50 minutes.

7. Chop nuts, mix with 2 tbsp. sugar and cinnamon.

8. After 50 minutes, remove the charlotte from the oven, sprinkle with the nut mixture and send back for another 20 minutes.