Rice is a very useful source of energy. It is not for nothing that it is popular in Asian countries, because it includes many minerals and nutrients. But for some reason, cooking delicious rice for some housewives turns out to be a big problem. We will explain now how to cook rice for a side dish step by step with a photo.
Many people think that this is an easy thing for any housewife. But this is not what it seems at first glance. In fact, in order to cook perfect rice without getting sticky, you need to know the characteristics of this cereal.
What is the advice for making the perfect side dish and?
It is important to accurately determine proportions water to rice. Usually, it is advised to pour 1 cup of rice cereal with 2 cups of water, but in practice this ratio does not make the rice ideal. Practice has shown that it is necessary to pour in a little more water than rice. For example, for 400 grams of rice, you need to take 600 ml of water.
It is also very important not to neglect rinsing the rice groats under water until the water becomes clear. If this is not done, then you should not expect that the structure of the rice will be perfect.
Another thing to keep in mind when cooking rice garnish is that you don't need to stir it! Only then will it turn out not as porridge, but grain to grain.
It is worth noting that a cauldron or container with a thick layer is best suited for such a side dish. So that the cereal does not stick in this container, and after cooking it can be infused and finally cooked.
We suggest you cook a side dish of rice according to the following recipe: 200 rice, 250 grams of water, salt (amount of your choice).
- First, you need to thoroughly rinse the rice grits so that all the gluten is gone.
- We put the cereals in a cooking container, salt and pour water.
- Close the container with a lid on top and put it on the stove. But when the water boils, we immediately reduce the power and start cooking for about 15 minutes.
- When the rice has absorbed all the liquid, remove it from the heat and cover with a warm towel or other cloth that retains heat and leave it for half an hour.
- After the side dish is finally ready, mix it and throw in a piece of butter. This method is universal and its use is possible when boiling any of the varieties of rice.
When there is a multicooker in the kitchen, making rice crumbly is even easier with this helper. Here is a recipe for the housewives in the recipe box for preparing a side dish of rice in a multicooker: rice cereal and water in proportions 1 to 2, respectively, salt, butter.
Parboiled rice is the same rice as regular rice, but it has undergone heat treatment and from this has acquired an amber color. It is even easier to prepare such a side dish from it than from the usual one, which is why most housewives choose this particular type. Giving preference to this rice, you need to know that after heat treatment, it loses about 20% of its useful characteristics.
We tell how to cook parboiled rice.
To parboiled rice has become crumbly, like other types of rice, it should be washed and soaked for half an hour. Next, you need to drain the liquid, take a container with a thick layer, put the cereal there and pour it. The proportions are approximately 1 glass of cereal to 1.25 glass of water. Place the container on the stove, and as the water begins to boil, reduce the power to the smallest. Then add salt and toss in the butter of your choice. The rice should now be cooked for half an hour until fully cooked.
If you cook steamed rice without soaking, then you need to boil the water and only then add the rice groats there. The ratio of rice to water is 1.5 cups of cereal to 1 liter of water. You need to cook the cereal for half an hour, while covering it with a lid. And then remove from heat and wait 10 minutes so that the rice is completely cooked.
Round rice has its own characteristics. It contains more starch than other types of rice. Therefore, it is actively used in the preparation of rolls, cereals, casseroles and other dishes.
If you want to Cook it so that it becomes crumbly, then you need to carefully rid it of excess starch under water and dry it before cooking. For drying, you can take a sieve, spread the cereal on it and dry it for an hour.
Now you can send the cereal to a saucepan or other cooking container and pour water on top in a ratio of 1 to 1.5. For example, if you take 200 grams of rice, then you will need 300 ml of water. The fire should be medium when cooking, and after boiling, reduce to a minimum. From this point, it usually takes about 15 minutes to cook the rice. Note that the pan must be covered with a lid. And you can't stir the cereals, because this will provoke the production of excess starch, which will prevent friability. When the rice has taken in all the liquid, you can remove it from the stove, salt it, put oil in it and leave it to infuse until tender.
For garnish, you can also use round grain rice. To prepare it, pour water into a container and put it on a fire to warm up. Please note that for 100 grams of rice, you should take 300 ml of water. While the water is heating, rinse it well. And then, when it comes to a boil, salt it and put the rice cereal in a container. Then you can add a tablespoon of sunflower oil to the rice. Rice is usually fully cooked in about 25 minutes.
Rice garnish can also be Cook in the oven. But with this method, the proportions of rice and water are different. For 200 grams of rice, you need to take 100 grams of water. Put the rice with water in a pot, season with spices and put in the oven, cook at a power of 180 degrees. Your side dish is ready in 20 minutes!
When cooking long grain rice in a saucepan you need to prepare 200 grams of rice, 300 ml of water, a pinch of salt and butter or vegetable oil. Of the dishes, a saucepan with dense walls and a tightly covering lid is most suitable.
We start to cook rice: you need to put it in a saucepan and rinse until the water stops cloudy. After that, fill it with cold water so that the water level is 2 cm higher than the rice. If you are in doubt whether you have poured enough water, you can find out its level with your thumb. Dip your finger in the water on the rice and see if it covers the phalanx halfway, then you did everything right.
Then you need to lightly salt the rice. But if you are making for a salad or for a side dish, then do not forget about the sauce, which also contains salt. The main thing is not to overdo it with salt. Now you need to cover the pan with a lid. This is very important, because the tightly closed lid helps to make the rice grains flavorful, and so as not to stick together.
Turn on the stove, set the heat to the highest possible, and place the pan on it for 5 minutes. Now reduce heat and simmer for about 15 minutes. Then remove the pan from the stove, let the rice sit in it for another 5 minutes, and then remove the lid. Add oil and cover again for 2-3 minutes. That's all!
If you have an electric stove, it is better to cook rice on two burners. Set one to the highest and the other to the lowest. On the first one, cook for 5 minutes, and then move the pan to a hot plate with low heat and cook for 15 minutes.
Long grain rice comes in a variety of colors, brown and white. The first contains more useful vitamins and minerals, but quickly deteriorates. It is cooked in the same way as ordinary rice, but after boiling it is cooked not for 15, but for 20 minutes. This type of rice does not require oil, because it is contained in the rice itself.
White rice comes in two varieties: "jasmine" and "basmati". The former is very often used in casseroles and puddings. The second is a very self-sufficient variety with an exquisite aroma, so it can be consumed as a separate dish.
Do you now understand how to properly cook rice for a side dish? Did you help with the photo step by step? What rice do you use ruby or jasmine, what proportions do you keep? Leave your opinion or feedback for everyone on the forum.
Rice garnish - very tasty, quick and healthy! This makes rice a favorite addition to a wide variety of dishes, as well as incredibly delicious salads, casseroles and soups. That is why most chefs are interested in, it is enough to know only a few very simple but effective recipes.
It can be prepared in a variety of ways as a side dish. Boil with spices or add various herbs, fry in a pan with a variety of other ingredients. If a person wants to cook a delicious dish, then boiled rice with vegetables will be an ideal side dish.
Most people simply do not know that it turns out to be crumbly, delicate and preserves the beneficial substances that make up its composition. Now we will study together.
For successful cooking, you must have the following components:
- Sunflower oil.
- Water.
- Salt.
- Several garlic cloves.
Preparation:
- You need to take the garlic and make 2 small cuts on different sides. And fry it in a frying pan until light golden crust. Then remove the garlic and add rice to the resulting garlic oil. You need to clean it up in advance and remove all debris and spoiled grains.
- The process of frying the rice begins until it acquires a transparent color. After a few minutes, it must be poured with water, namely, 1 glass of rice for 2 water. These proportions must be observed.
- The rice begins to cook for about 15-20 minutes, the heat is medium. After all the liquid has evaporated, it must be removed from the gas and held for a little under a closed lid. All this is fast, tasty and healthy.
The following recipe for rice as a side dish is very popular. Its peculiarity lies in the fact that it will be cooked with the addition of vegetables. The dish requires the following components:
- Long grain rice - 1 cup.
- Onion.
- Carrot.
- Salt.
- Several cloves of garlic.
Preparation:
- You need to start by peeling carrots and onions, after which they need to be finely chopped. Heat a frying pan and fry them until golden brown. Then add finely chopped garlic and mix, you need to fry for a couple of minutes.
- Add rice there, fry for a few minutes and add a couple of glasses of water. Bring to a boil over high heat.
- Add pepper and salt to taste, reduce heat to minimum. Leave the rice to steam until fully cooked. You can add a little water if needed. Then let the rice steep for about 10 minutes. This completes the recipe, the dish should turn out to be very tasty and will be to the liking of any of the family members.
The following rice recipe goes great with fish. To do this, you do not need:
- 3 tomatoes.
- Rice is a glass.
- Corn.
- Several cloves of garlic.
- Salt, herbs and ground pepper to taste.
Preparation:
- Rice needs to be washed and boiled.
- Chop the onion and garlic finely, fry in a pan with oil until golden brown.
- Add corn and cook for about 5 minutes.
- Chop the tomatoes into cubes and add with the chopped herbs.
- Season with pepper and salt to taste, you can add other spices and stir. The fish garnish is ready!
Cooking with a multicooker is a pleasure. With it, even the most inexperienced chefs are able to succeed in preparing delicious dishes. Below is a recipe and small cooking tips that will help you cook rice correctly without significant difficulties.
Most cereals have beneficial properties and rice is no exception. Thanks to the multicooker, all its benefits will be preserved. Let's learn how to prepare this dish healthy and crumbly.
- 2 tbsp. water.
- 1 tbsp. rice.
- Salt and turmeric.
Preparation:
- Rice should be thoroughly rinsed from various debris to a state of clear and clean water.
- We put it in the bowl of the device and fill it with water, salt to taste.
- Next, select the "Rice" mode and wait until it is cooked.
- You can add a slice of butter to the resulting rice for flavor.
There are absolutely no difficulties in cooking, the most important thing is to know the proportions.
How to boil rice for a side dish delicious video
For the next side dish, we will need the help of the multicooker again. However, the recipe will be markedly different and more complex than the last one.
For this we need:
- A couple of small carrots.
- 5 small onions or 1 large.
- A couple of tablespoons of vegetable oil.
- 320 g of rice or 2 measuring bowls of a multicooker.
Preparation:
- Pour two measuring bowls of rice into an easy-to-clean dish and rinse (drain the water 5 times).
- Chop vegetables, diced onions and carrots into strips.
- Add oil, pour in carrots.
- Select the cooking mode on the steamer.
- Fry the carrots, stirring several times, add the onions and fry with the carrots.
- Add rice and add water in proportions 1 to 2.
- Set the steamer to the "Rice" mode.
- Season to taste and sprinkle with turmeric.
Everything is ready, bon appetit!
Do you now understand how to cook rice for a side dish deliciously? Do you also cook rice in a slow cooker? Leave your opinion or feedback for everyone on the forum.
Thanks to this article, you can replenish your arsenal of healthy recipes. See how to cook delicious rice as a side dish for the whole family. Cook faster!
30 minutes
125 kcal
3.67/5 (3)
Now we will talk about how to cook crumbly rice for a side dish. Since rice is a very healthy ingredient, we will try to cook it so tasty that it can drive everyone who tries it crazy.
This recipe will give you the answer to the question of how to properly cook rice for a side dish. You can easily learn the technique of cooking rice and can cook many other dishes with it. It is very noteworthy that rice for a side dish in a slow cooker can be cooked in a matter of minutes.
All you need to do is select high-quality and tasty ingredients and follow the recipe below exactly. Well, let's start cooking rice for a side dish.
Delicious Rice Recipe
Kitchen appliances: colander; containers for ingredients; knife; cutting board; kettle; deep frying pan (for stewing) with a lid.
Required Ingredients
How much to cook rice in time for a side dish, depends on which type of rice you have purchased... If you have the most common "standard" rice among the ingredients that you can buy in every store, then it will take about fifteen or even twenty minutes to cook. The rice itself must be chosen so that all its granules are approximately the same size. Also, make sure that the color of the rice matches its variety, and the amount of impurities and foreign bodies is minimal.
When choosing products, be sure to pay attention to the freshness, quality and appearance of champignon mushrooms. You shouldn't take risks and buy mushrooms that are too cheap. Better to spend more money and buy proven and fresh mushrooms.
- At the very beginning of the cooking process, you need Rinse the rice thoroughly in running water using a colander. Rinse until the water is clear. Also, be sure to check that there are no other impurities and foreign bodies in the rice.
- We prepare vegetables. We peel the onion and rinse it, do the same with bell peppers. Make sure to cut these two ingredients into cubes. Prepare boiling water, it will be very useful to you.
- Cut the mushrooms into thin slices and finely chop the garlic.
- Preheat a deep skillet with the addition of vegetable oil... When the oil is at the right temperature, send the garlic to fry. This is to create a delicious garlic flavor. This should take no more than ten or fifteen seconds.
- Next comes the chopped onion. It should also be lightly fried, until the onion structure is approximately translucent.
- Then diced bell peppers are used. Fry all these ingredients over medium heat with the lid open.
- Add the mushrooms and do not forget to mix all the ingredients.
- When the mushrooms are almost ready, you can add pure rice. Stir and add four hundred milliliters of boiling water. Cover and place the stove over low heat. Season with salt, pepper and add whatever spices you like best.
- Stir and cover with a tight lid. On the minimum heat of the burner simmer the rice for about fifteen minutes.
- Then add canned green peas to the rice and stir. Warm up the dish for about another five minutes and you can safely serve it on the table!
The recipe for cooking rice in a slow cooker
Cooking time: 25 minutes.
Servings: Serves 4.
Kitchen appliances: multicooker; colander; container for rice.
Required Ingredients 
- rice - 350-400 g;
- salt to taste;
- water.
Step-by-step cooking recipe
Rice cooking video
To better understand the information presented, I invite you to watch a video in which you will find a complete description and preparation according to this recipe. This will not only help you reduce your chances of making a mistake, but it will also help you make this dish much faster and tastier!
What to serve the finished dish with
Now that you know how to properly, tasty and quickly boil rice for a side dish, you can think about decorating, serving and filling it. This delicious rice can be served using seafood. Shrimp, mussels, or seaweed are ideal. This combination will pleasantly surprise not only your household, but also guests who try such a dish.
When it comes to drinks, it is best to use chilled drinks. Almost everything will do, from soda water to compotes and even wine. It all depends only on your taste preferences. By the way, the use of fresh spinach is very useful. And, you can find out on our website. It's just incredibly delicious!
Possible other garnish options
Great side dishes can also be prepared using other ingredients. For example, you can buy zucchini without any problems and cook a real delicious one. You have never experienced so much joy from one dish.
For lovers of cereals, I strongly advise you to inquire about —How to cook barley deliciously for a side dish—. This will allow you to expand your arsenal of knowledge and skills, and will also delight your family and close relatives.
Besides rice, you can prepare many other dishes with a minimum investment of time, effort and money. In these plans, I consider red beans to be the most democratic dish. Only on our website you can find out delicious garnish using various ingredients and techniques. I think with the help of this recipe you can surprise your loved ones as much as possible.
Share your own homemade recipes effortlessly. And if you have such an opportunity, then supplement the existing recipes with new and relevant information.
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Good afternoon friends!
Moreover, for this you do not have to buy any special expensive rice variety at all, measure cereals and water with precision. Everything will be outrageously simple.
Oh, more on the rice theme ...
Soon I will show you how I famously got the hang of making rolls. In the Russian adapted version)) It turned out - for little money and without much effort, you can simply build even an exotic dish.
Especially on those who do not cook them themselves, they make a stunning impression))) In the meantime, I advise you not to miss the recipe. ()
Ingredients for Loose Rice:
- long grain rice,
- salt (optional).
- water.
*** The exact proportions of rice and water are not important!
Cooking loose rice:
Perhaps the only requirement for rice is that it must be long-grain... Such rice has less starch than round grain, but it has more fiber and vitamins.
That is, it is both healthier and less boiled than round rice.
We measure out the rice as you need it and put it in a small bowl or saucepan. I usually take one glass of rice.
We rinse it several times under running water. They poured it in, flapped their hand, drained the water. I do this three times, the third time the water is usually clear.
We put a pot of water on the fire. It should be several times more than cereals. I get about two liters of water for a glass of rice.
When the water boils, pour the cereal into it. Stir so that the rice does not stick together, and you can add salt if necessary.
Cook for 10-15 minutes. After 10 minutes, you can catch a couple of rice grains and check whether they are soft or not.
Attention! Do not strictly follow the cooking time indicated on the package.
Here on the pack that I have, it says: "cooking time 20 minutes." Out of interest, I tried to cook it for so long - it turned out to be boiled porridge.
Now we put the rice in a colander and let the water drain.
And that's it! The loose rice is ready.
And mind you, I didn't have to measure anything with precision, use some special dishes, a special kind of rice, cook with a lid, then without a lid, and generally bother. I love these recipes!
By the way, did this cooking method remind you of anything? Now I thought that this whole recipe could be explained in 3 words: "cook like pasta."
Do you know what deliciousness I made with these rice? Salad! The one with crab sticks, corn and an egg.
Cooking rice, like cooking, is seemingly a trifling matter, which in practice can end in failure. Depending on the type of rice and its further purpose, cooking technologies may differ, and what you previously thought was ideal rice, in fact, may turn out to be very far from the classical understanding of this term. How to properly cook rice for a side dish, we will discuss further.
How to cook round grain rice as a side dish?
Cooking round rice can be the biggest challenge, as round grains have the highest starch content. Here it is necessary to strictly adhere to proportions and preparation time.
Ingredients:
- round rice - 1 tbsp.;
- water - 1 1/4 tbsp.
Preparation
First, rinse the rice grains with plenty of water, changing the liquid 3-4 times. Pour fresh water over the rice grits and leave for half an hour. This procedure will restore the moisture content in the dried grains and avoid boiling them in the future. Over time, let the excess liquid drain, pour the rice into a saucepan and fill it with water and the ratio is 1: 1.2. Place the pot over the fire, immediately cover it with a lid and simmer for 12-13 minutes over low heat. Over time, look under the lid to make sure all the water has been absorbed. Cover the pot again and leave the rice for 10 minutes, no longer over the fire. The preparation of friable rice for a side dish is over, you just need to stir it 
with a special spatula and you can try.
The rules for cooking rice with long grains are the same, if you want to get crumbly cereals, only in the case of long grain rice, water for cooking should be added based on a ratio of 1: 1.
Before preparing delicious rice for a side dish, rinse the cereal to clean water, fill it with fresh water and leave for half an hour. Throw the rice in a colander and let all the excess water drain, then pour the cereal into a bowl with a thick bottom and a tight-fitting lid. Pour in twice as much water and leave the grains on low heat for 12-14 minutes. At the end of cooking, allow the remaining liquid to completely absorb, leaving the rice covered for another 20 minutes.
You can also cook by selecting the appropriate mode on the device for an automatically set time. At the end of cooking, stir the rice with a fork, season with butter.
