Home perennial flowers How to make potatoes with meat in a pan. Potatoes fried with meat and onions in a pan. Fried potatoes with meat

perennial flowers

How to make potatoes with meat in a pan. Potatoes fried with meat and onions in a pan. Fried potatoes with meat

Products indicated in the recipe

Cooking

Wash the meat, for this dish it is better to take pork. This is a tender, juicy meat, it goes well with potatoes. Cut it into small pieces, sprinkle with fresh herbs, give a little salt, a little pepper.

And while the meat is marinating in seasonings, wash the potatoes. Potatoes need to be cut into large rings and held for several minutes in running water under a tap to remove excess starch.

Now you need to start cooking meat. It should be fried over low heat, preferably in a small amount of oil (vegetable or olive). Enough 5-10 minutes.

Wash the tomatoes and cut into half rings. Grate the cheese (can be medium).

Onions need to be peeled, washed, then cut into small cubes.

Then add potatoes to the same pan and fry. Now look, if the potatoes and meat are well fried, add the rest of the products.

Spread the vegetables in layers in this order: tomatoes, cut into half rings, finely chopped onions. Then fill this whole dish with a layer of sour cream or mayonnaise. Sprinkle a layer of hard cheese on top (do not be stingy, you can take Russian or Dutch).

At the end, cover with a lid and hold on the stove for a little, or put in the oven for a few minutes. As soon as the grated cheese is browned, the potatoes fried with meat are ready. Now you know how to cook fried potatoes with meat (recipe with photo).

receptok.ru

Fried potatoes with meat - original ideas for preparing a simple and satisfying dish

Every housewife knows such a simple dish as fried potatoes with meat. But, showing imagination, you can come up with various variations of cooking methods. This will diversify the daily menu and surprise your loved ones with an unusual version of the usual food.

How to fry potatoes with meat in a pan?

Many housewives are thinking about how to improve the recipe for fried potatoes. There are certain subtleties of cooking that will help improve the taste of the dish - following the sequence of frying foods, using certain methods of cutting meat and vegetables. Cooking recommendations are as follows:

The tenderloin is cut, spread on a heated frying pan, fried over medium heat, salted and peppered. Simmer for about 15 minutes.
Potatoes are chopped into strips, added to the meat.
Finely chop the onion, lay out. Everything is fried until done.

Potatoes with meat and mushrooms

One of the favorite variations of the popular dish is fried potatoes with meat and mushrooms. In this case, absolutely any type of mushroom is suitable, which can be selected depending on individual preferences. Mushrooms go well with potatoes, purchased oyster mushrooms are also suitable, mushrooms picked in the forest with their own hands will not spoil the impression of the dish.

Fry the meat slices over high heat.
Add mushrooms, stir and fry for a few more minutes.
Add potatoes, fry for another 7 minutes.
Reduce the heat to medium and fry for another 10 minutes.
After turning off the heat, leave for 4 minutes until the fried potatoes with meat are ready.

Fried potatoes with minced meat

Almost any dish with minced meat becomes the main one in the solemn menu. Its combination with potatoes will be a win-win option at a dinner party. Thanks to their satiety and great taste, fried potatoes with minced meat in a pan will deservedly become a favorite delicacy of the whole family and are suitable for feeding even a large number of people.

In a heated skillet, sauté the onion. After a minute, add minced meat. Salt and pepper. Stir fry for 5 minutes.
Add potatoes, fry over medium heat for 5-7 minutes.
Dilute tomato paste in warm water and add grated garlic cloves.
Pour sauce over potatoes. Fried potatoes with meat are stewed for another 15-18 minutes.

Fried potatoes with pork in a pan

Each family has its own special recipe, which provides an opportunity to get such a delicious dish as fried potatoes with pork. For cooking, you can use any type of meat, it can also be beef or chicken, but the richest taste and satiety are typical for pork meat. To give the dish even more juiciness, the addition of fat is used.

Finely chop the fat and melt the fat out of it over low heat.
Cut the pork into slices. Fry for 7-10 minutes.
Add potatoes. Fry until crispy.
Salt, add grated garlic, leave for 5 minutes.

Fried potatoes with chicken in a pan

One of the most versatile options is fried potatoes with chicken. The ingredients for this dish can be found in the refrigerator of any housewife, so they can be used at the right time and feed the family with a delicious lunch or dinner. If you add greens to the dish, then it will give not only aroma and aesthetics, but also become a source of vitamins needed in spring.

Cut the fillet into pieces. Fry in a pan with oil for 2-3 minutes.
Add finely chopped onion. Saute 5 minutes.
Cut the potatoes into strips, add to the pan, simmer for 12 minutes.
Salt, mix, fried potatoes with juicy meat are left for another 5 minutes.

Fried potatoes with beef in a pan

One of the most successful ways to fry potatoes with meat is to cook them with beef. This meat has a lower calorie and fat content than pork, but it is always rich and aromatic, and crispy fried potatoes will add flavor and piquancy. A great option would be to serve the dish to the table in combination with vegetable slices.

Cut the beef and fry in a pan with butter for 5 minutes.
Add chopped onion, simmer for 25-30 minutes until tender.
Cut potatoes into strips. Fry over medium heat for 15 minutes.
Mix everything, salt, leave for 5 minutes.

Fried potatoes with brisket

The recipe for delicious fried potatoes is extremely simple, even a novice cook can handle it. Potato with bacon is a very satisfying dish that will energize you for the whole day, and everyone who has tasted it will agree with the statement that this dish is very tasty. Therefore, it is recommended to take this option as a basis, starting to master the method of how to cook fried potatoes.

Cut the brisket into strips and fry.
Add onion to brisket. Fry for 10 minutes over medium heat, then reduce and fry for another 15 minutes.
Add potatoes, salt and fry until tender.

Fried potatoes with stew in a pan

A quick and easy option that will help out in a situation where you need to whip up a dish is fried potatoes with stew. A light sauerkraut salad with a boiled egg, green onions, poured with oil on top will be a great addition to this dish. A variety of pickles or fresh vegetables from the garden are also perfect.

Sauté the onion in a hot skillet.
After a few minutes, add the stew. Fry 5 minutes.
Add potatoes cut into cubes.
Salt, pepper, fried potatoes with delicious meat languish until tender.

Fried potatoes with meat in a slow cooker

Rarely does anyone refuse meat dishes, this fragrant and juicy product stimulates the appetite and saturates with energy. With the advent of multicookers, the process of preparing all kinds of hearty treats has been greatly simplified. Everyone's favorite fried potatoes with meat and onions began to be served more often on the table for households, since it takes a minimum of time and effort to cook it.

Pour oil into a bowl and put meat in it, salt.
Select the "Frying" function and set the time to 60 minutes.
After 30 minutes from the start of the program, add the onion.
After 8-10 minutes, add potatoes. Leave for 20 minutes.

womanadvice.ru

Fried meat with potatoes

If you use too lean pork, the dish will come out dry, so choosing the right meat is important. For potatoes, opt for starchy varieties so they hold their shape when fried. Do not replace white onion in the recipe - it gives the dish an interesting sweetish note.

Recipe for fried meat with potatoes

Prepare the meat: rinse it several times under running water and pat dry with a towel. Cut the pork across the grain into strips or small plates. Rinse potatoes thoroughly. If you like it with the skin on, then brush each tuber with a stiff brush until the dirt is completely removed. If you prefer peeled potatoes, remove the skin.

Do not put potatoes in water so that they do not lose starch and retain their shape during frying. Cut it into strips, cubes or slices as desired. Dry each piece of potato thoroughly with a napkin. Peel onions and garlic from husks and films. Cut the onion into thin strips or rings. Finely chop the garlic with a knife or grate on a fine grater.

Potatoes with meat - a universal option for a hearty dinner Rinse the parsley and finely chop. Heat vegetable oil over medium heat in a deep frying pan. Add potatoes and fry for 5 minutes. Then add the onion and mix everything. After 5 minutes, add meat to the vegetables, reduce the heat and fry for half an hour, without covering with a lid. After the specified time, salt the dish.

Add all spices. Continue frying for another ten minutes. Potatoes will turn out crispy and tasty if you set the same temperature at which the meat and potatoes will be fried, not stewed. 5 minutes before the end of frying, add grated garlic to the pan. Sprinkle with chopped parsley before serving.

easydine.ru

Fried potatoes in a pan

Delicious pan-fried potatoes with pork and onions are a guarantee of a hearty and luxurious home-cooked dinner. For many, this dish is so familiar that it has already become “on duty” and frequent in the home menu.

A culinary technique called “frying” is the thermal processing of products, usually using heated fat, although it can be completely fat-free, for example, with infrared heating. The formation of a special crust on the surface of the fried products prevents leakage and loss of valuable internal "juice", especially in meat, which makes fried dishes very juicy. Usually, during frying in a pan, up to 10% fat is used in relation to the total mass of products.

Pan-fried potatoes are a dish that is common all over the world. Since the potato came to Europe from the New World, fried potatoes have gradually become almost an international dish. Potatoes for frying are cut in dozens of ways. You can find cutting into slices, slices, straws, sticks, or even just grated potatoes.

Fried potatoes absorb oil very actively, so it is usually advised to add it. We do not do this, an extra increase in the calorie content of the dish is useless. Fried potatoes are great with just a little oil.

In French cuisine, a variant of pan-fried potatoes, pomme de terre rissolee, is popular. It is considered "classic". In this variant, the potatoes are cut into "wedges" and cooked with vegetable oil in a saucepan or frying pan, often with the addition of onions and mushrooms, sometimes with bacon.

Our potatoes fried in a pan are cooked on a fairly high heat and without a lid. In order for the dish to be evenly fried and not burnt, it is necessary to mix all the ingredients quite often and intensively. In addition, we love to cook fried potatoes in fragrant sunflower oil with bacon and onions. And, of course, served with homemade sauerkraut.

About the recipe

Exit: 2 servings
Training: 20 minutes
Cooking: 40 min
Prepare for: 60 min

Potatoes fried in a frying pan at home with onions and pork

Ingredients

600 gr Potato
250 gr Pork belly
1 pc Onion
3 tbsp Vegetable oil
Salt, black pepper, savory to taste

How to cook a homemade dish - fried potatoes in a pan

Fried potatoes in a pan are a simple and very common dish. Not the largest potatoes are best suited for frying - it is convenient to cut them into identical slices that are easily fried. It so happened that at home we prefer to fry potatoes of a white or yellowish hue, while many people like “pink” varieties. A matter of taste, I would say.

Potatoes and onions for frying

Sliced pork belly

Peeled potatoes cut and mixed with spices

Cut pork belly into strips and place in hot oil

Fry the pork until lightly browned, stirring occasionally.

Add prepared potatoes with spices to the fried pork

Add onion and fry until fully cooked

Fried potatoes served exceptionally hot

Wonderful dinner - fried potatoes in a pan with pork and onions

Wonderful dinner - fried potatoes in a pan with pork and onions Sergey Dzhurenko 450 5 5 922

www.djurenko.com

Fried potatoes with meat

Main Ingredients: Beef, Potato

Sometimes you just want homemade food, as they say, without any fuss. It is precisely such a dish that the notorious fried potatoes with meat. I myself just love this dish, because it is hearty, tasty and very fragrant. With all this, it’s easier to cook it, for sure, every housewife once cooked it for the first time, but

Ingredients for cooking fried potatoes with meat:

Beef fillet 300-500 grams
Potatoes 5-7 pieces
Onion 1 piece
Salt to taste
Ground black pepper to taste
Ground red pepper to taste
Vegetable oil optional

Products not suitable? Choose a similar recipe from others!

Frying pan with lid, foil, spatula, kitchen knife, cutting board, meat mallet, vegetable peeler.

Cooking fried potatoes with meat:

Step 1: Prepare the beef.

Defrost the meat by leaving it in the sink for a while at room temperature. Then cut off excess fat from it, if any, and remove all films. Place a piece of beef on a cutting board and beat it off using a special hammer. This will soften the tough meat. After thoroughly processing the beef with a hammer, cut it into thin strips.

Step 2: prepare the potatoes.

Rinse and peel the vegetables, then rinse again. Cut the root vegetables into small pieces. Lay out disposable towels and lay potato slices on top of them to dry a little. This will make them crispier and more appetizing.

Step 3: prepare the bow.

Peel the onion from the husk by simply removing it with a knife. Cut off the excess ends, and cut the vegetable into small or medium-sized cubes, depending on your desire.

Step 4: fry the potatoes with meat.

Meanwhile, place the potatoes and onions in the hot skillet, turn down the heat. Wait until the vegetables are fried on one side and carefully prying them with a spatula so as not to break them, turn over and continue to cook until the potatoes are soft and golden brown on all sides. Don't forget to salt and pepper to taste.

Add pieces of beef to almost ready potatoes with onions, fry everything together for 2-3 minutes. Then, reducing the heat to the very minimum, you need to cover the pan with a lid and cook more 7-10 minutes. After this time, remove the pan from the stove and let the dish brew for another 5-10 minutes. This should be enough to bring the meat and potatoes to full readiness, so that they can be served at the table.

Step 5: serve fried potatoes with meat.

Fried potatoes with meat are served immediately after cooking, supplemented with various sauces to your taste. Also, do not forget to offer a couple of slices of fragrant bread with the dish. And in the summer you can season everything with fresh herbs or green onion feathers with sour cream. In any case, you will get tender, juicy meat and fragrant, fried potatoes.

To taste, you can add tomato paste, tomatoes or sour cream at the very end. But first, the sauces must be diluted in a glass of warm water.

Use your favorite seasonings to cook meat and potatoes.

Instead of beef, you can also use pork or chicken, but these types of meat do not need to be beaten off.

www.tvcook.ru

Ingredients:

- potatoes - 500 gr.;
- meat - 200 gr.;
- greens, dill, onion or parsley - a bunch;
- salt - to taste;
- garlic - to taste;
- black pepper - to taste;
- fat or lard for frying;
- sunflower oil - for frying.

Recipe with photo step by step:

We wash the young potatoes, peel or just scrape with a sharp knife. Cut into slices or strips.

Put the saucepan on the gas and boil the potatoes for 3 minutes.

Wash the meat, cut into small pieces.

Put the pan on the gas, melt the lard or fat that is available.

Fry the meat in a hot pan, stirring occasionally.

Drain the water from the potatoes and leave for a while in a colander to drain. After the water is glass, we send the potatoes to the pan to the meat. Salt everything, season with black pepper, you can use other seasonings to taste and fry until tender. We take it off the fire.

Parsley, dill or onion greens, washed under water, finely chopped. We choose greens depending on our own preferences.

We send the greens to the pan. Next, peel the garlic, pass it through a press and put it into the meat. Just leave it in a hot pan and cover with a lid.
Fried potatoes with meat are ready. Serve with pickled onions or mushrooms. I also want to tell you how to prepare

Step 1: Prepare the beef.

Step 2: prepare the potatoes.

Step 3: prepare the bow.

Peel the onion from the husk by simply removing it with a knife. Cut off the excess ends, and cut the vegetable into small or medium-sized cubes, depending on your desire.

Step 4: fry the potatoes with meat.

Heat oil in a large frying pan. Place beef pieces in it, salt, pepper and fry over high heat until a delicious crispy crust forms on all sides. It usually takes 7 to 10 minutes. Then immediately transfer the meat to foil and wrap tightly. Because the pieces are still hot, they will come to readiness. The main thing is that they are thin, and the foil is tightly wrapped, without holes.
Meanwhile, place the potatoes and onions in the hot skillet, turn down the heat. Wait until the vegetables are fried on one side and carefully prying them with a spatula so as not to break them, turn over and continue to cook until the potatoes are soft and golden brown on all sides. Don't forget to salt and pepper to taste.
Add pieces of beef to almost ready potatoes with onions, fry everything together for 2-3 minutes. Then, reducing the heat to the very minimum, you need to cover the pan with a lid and cook more 7-10 minutes. After this time, remove the pan from the stove and let the dish brew for another 5-10 minutes. This should be enough to bring the meat and potatoes to full readiness, so that they can be served at the table.

Step 5: serve fried potatoes with meat.

To taste, you can add tomato paste, tomatoes or sour cream at the very end. But first, the sauces must be diluted in a glass of warm water.

Use your favorite seasonings to cook meat and potatoes.

Instead of beef, you can also use pork or chicken, but these types of meat do not need to be beaten off.

With meat it turns out to be high-calorie, everyone loves it anyway and everyone cooks it. It is also worth noting that such a dish can be made from pork, beef, chicken, etc.

Fried potatoes with pork: necessary ingredients

large bulbs - two pieces;
young potatoes - four large tubers;
olive or sunflower oil - six large spoons;
lean pork - five hundred grams;
fresh carrots - three to four small pieces;
table salt - one third of a dessert spoon;
ground pepper - two pinches;
fresh greens - a small bunch.

Fried potatoes with meat: processing of the main ingredients

Purchased pork should be washed and cut into small pieces. Potatoes, onions and fresh carrots need to be peeled and then chopped into strips or cubes. It is also necessary to rinse fresh herbs in cool water. After that, you should proceed to the direct preparation of the dish.

Fried potatoes with meat: heat treatment

Since pork takes much longer to cook than young potatoes, it is advisable to fry it in a pan before laying out all the vegetables. Thus, finely chopped meat should be placed in a saucepan, flavored with olive or sunflower oil (based on your desires), pepper and salt, and then put on medium heat, stirring occasionally. After twenty minutes, it is recommended to add chopped onions and carrots to the fried pork, and then cook them for about a quarter of an hour. Next, chopped potatoes should be added to the meat and vegetables, which must be lightly peppered and salted. Stirring occasionally, it is advisable to fry such a dish over medium heat for about twenty-five minutes. Before turning off the gas stove, potatoes with pork should be sprinkled with chopped herbs.

Fried Potatoes with Chicken: Essential Ingredients

bulbs are small - two or three pieces;
young potatoes - four to five large tubers;
vegetable oil - five large spoons;
chicken (you can just ham) - six hundred grams;
fresh carrots - three to four small pieces;
table salt - 2/3 of a dessert spoon;
ground pepper - one or two pinches;
fresh greens - a small bunch.

Fried potatoes with chicken meat: processing of the main ingredients

Chicken legs should be washed, skinned, and then chopped into small pieces along with bones and cartilage. All vegetables must also be rinsed in water, peeled and chopped into strips or thin circles. Fresh herbs can be chopped with a knife or simply torn with your hands.

Heat treatment of the dish

Cooking potatoes with chicken in a saucepan using the same technology as in the previous recipe. However, fry hams in sunflower oil should not be twenty minutes, but ten.

Proper serving for dinner

Serve fried potatoes with pork or chicken to the table preferably only hot. Also, guests can additionally offer a glass of fresh milk.

Calories: Not specified
Cooking time: Not specified

It is impossible to imagine that potatoes were not cooked at least once a week. Delicate puree, crumbly boiled with sauerkraut, dressed for salads, fried or stewed with meat. Especially in winter - hot fragrant potatoes with meat and gravy seem to be tastier than any delicacies! It is very easy to diversify the same recipe by mixing potatoes with other vegetables, adding tomato, sour cream, cream, changing the set of spices. It is not for nothing that practical housewives consider this tasty and uncomplicated dish one of the best options for everyday dinner or lunch - it is tasty, you can please everyone at once, and it is not very troublesome to cook it. Potato stew with pork in a pan, the recipe with a cooking photo of which is offered today is no exception. To prepare this dish, it is better to choose a not very fatty piece of soft boneless pork. Suitable neck, shoulder blade, adrenal part or back. Fillet or tenderloin will also work, but this meat is expensive and can be cooked in some other way: baked in foil or in spices, used for boiled pork, made chops.

Ingredients:
- pork of moderate fat content - 350-400 gr;
- potatoes - 500-600 gr;
- onions - 2 large onions;
- carrots - 1 large;
- pork lard or vegetable oil - 2 tbsp. l;
- ground paprika, ground chili - 0.5 tsp each (to taste);
- salt - to taste;
- water or vegetable, meat broth - 2-2.5 cups;
- any greens - for serving to the table.

Recipe with photo step by step:

Cut the pork into small pieces to quickly bring the meat to softness. It is possible to cut both along and across the fibers, in this case the size of the pieces is important, and not the shape of the cut. We make portioned pieces for one bite.

Stewed potatoes with lard will turn out very tasty, but with vegetable oil is also good. We heat the fat, put the meat pieces in one layer and fry on medium-high heat for about five minutes.

Stir while frying so that the crust is thin and even on all sides. At the same time, we cut two large onions into a cube - they will be stewed together with meat and you will get a delicious thick gravy. When the meat is sufficiently browned, pour the onion, reduce the heat and simmer for several minutes until the onion cubes are saturated with fat.

Season the meat with spices. Choose flavors to your taste or cook according to the recipe with the addition of paprika and chili pepper.

Pour half a glass of water, add salt. We wait for the boil and on low heat leave the pork to stew for 30-35 minutes. If the water has boiled away, but the meat is still hard, add a little water and continue to simmer.

When stewing, the liquid will practically evaporate, the meat will become soft, soaked with spices, and the onion will boil and turn into a thick sauce.

While the meat was stewing, we clean and cut the rest of the vegetables: slices of arbitrary shape and size of potatoes, slices or circles of carrots.

Pour the carrots to the stewed pork, mix, soak with oil.

Add potatoes, mix with meat, onion sauce and carrots. We leave to stew for three to five minutes so that the potatoes are saturated with fat and spices.

Pour in the rest of the water, bring to a boil. Salt to taste. We cover the dishes with potatoes and meat, simmer over low heat for 15 minutes until the potatoes are ready. At the end of cooking, you can add sour cream or tomato sauce, but even without additives, stewed potatoes with meat will turn out to be very tasty.

We turn off the fire. Leave the pan covered for a few minutes. At this time, we are preparing a vegetable salad or we take out homemade marinade pickles, cut bread. We lay out the stewed potatoes with pork on plates, sprinkle with herbs and serve. Bon Appetit!

Author Elena Litvinenko (Sangina)