Tomato wedges in half-liter jars. We stock up on chopped tomatoes for the winter. Unusual and everyday tomato preparations from chopped tomatoes for the winter: recipes

Advice: choose vegetables of moderate anger. They are easier to chop, they won't be too stiff, but they won't run out either.

Tomato slices "Teacher's"

Cooking time: 30 minutes

Servings: 35

Energy value

• calorie content - 31.24 kcal;
• proteins - 1.19 g;
• fats - 0.29 g;
• carbohydrates - 6.17 g.

Ingredients

• tomatoes - 4 kg;
• salt - 1 tbsp. l .;
• sugar - 3 tbsp. l .;
• vinegar - 1 tbsp. l .;
• clove of garlic - 9 pcs.;
• Bay leaf- 3 pcs.;
• allspice - 6 pcs.;
• water - 2 l.

Step by step cooking

1. Rinse the jars thoroughly. Boil water. Rinse glass containers under a hot tap. You can put metal spoons in them so that they don't burst. Pour boiling water over. Empty the cans after 10 minutes. In the meantime, boil the lids.
2. Wash the tomatoes. Cut them in half, especially large ones can be chopped into slices. Peel the garlic.
3. Throw garlic cloves, peppercorns, bay leaves into the jars. Lay out the vegetable halves, cut down.
4. Boil water. Dissolve sugar and salt in it. Add vinegar just before pouring. Screw the lids on the jars. Wrap the blanks and do not touch until they have cooled completely.

After a month or two, all the ingredients will be well marinated and ready to eat. Tomatoes are served, sprinkled with vegetable oil and sprinkled with finely chopped onions, which are grown on windowsills in winter. This appetizer will serve as a good substitute fresh vegetables v cold period... Even a marinade will be used. Add a couple of drops of oil to it and you have a dressing for any salad.

Pickled tomatoes in halves

I offer you several recipes for chopped pickled tomatoes for the winter. Tomatoes should be selected from fleshy varieties and strong, not overripe. Otherwise, they will not be able to maintain their shape.

Pickled tomatoes in halves without sterilization.

We will need: tomatoes, garlic, allspice, salt, sugar, vinegar, sunflower oil and glass jars, of course.

Cut the washed tomatoes into halves. We clean and wash the garlic. We also thoroughly rinse the cans, pour over with boiling water. At the bottom of the jar, put a few cloves of garlic, a few peppercorns. Gently lay out the tomatoes, cut down. Fill the jar with boiling water, close the lid and let stand. In the meantime, we are preparing the marinade.

Marinade for 3.5 liters of water:
1.5 cups sugar, 2 tbsp. tablespoons of salt, 1.5 cups of vinegar. Put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.
After 10-15 minutes, drain the water from the jar and pour the tomatoes with boiling marinade to the very top, adding at the end 1 tablespoon to the jar (on liter jar) vegetable oil. Roll up with a sterilized lid. Turn the tomatoes over with the lid down and leave the jar in this position until it cools.

Pickled tomatoes, cut with onions, without sterilization.

You will need:
tomatoes, onions, peppercorns, parsley, bay leaf, leaves horseradish, currant leaves

I put spices in the jar. Then add the tomatoes and chopped onion. Fill the jar with boiling water, close the lid and let stand for 10-15 minutes. In the meantime, we are preparing the marinade.

Marinade for 1 liter of water:
3 tbsp sugar, 1 tbsp. tablespoons of salt, 80 gr 9% vinegar. Put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.

Fill the tomatoes with boiling marinade to the very top, adding at the end 1 tablespoon (per liter jar) of vegetable oil to the jar. Roll up with a sterilized lid. Turn the tomatoes over with the lid down and leave the jar in this position until it cools.

Chopped tomatoes with onions for the winter

Recipe: Chopped tomatoes with onions, very affordable and easy to prepare. In winter it is in great demand.

You will need:
tomatoes, onions, peppercorns, cloves, bay leaves

Marinade for 1 liter of water:
1 tbsp. a spoonful of salt with a slide, 5 tbsp. tablespoons of sugar without a slide, 1 teaspoon of essence.

Rinse the tomatoes well. Cut into 4 - 6 pieces. Peel the onion, cut into half rings.
Rinse the jars well, you can not sterilize, but simply pour over with boiling water.
At the bottom of a liter jar, put a little onion, 5 peppercorns, 1 clove, 1 bay leaf. Then place the tomatoes and pour over the marinade.
Sterilize for 10 minutes, in a water bath, covered with lids, then roll up and wrap well. When cool, remove to storage. Chopped tomatoes with onions for the winter is a great snack! Bon Appetit!

Tomatoes with onions in jars

Unusual tomatoes are made using this recipe. Tomatoes cut in half combined with onions give an interesting taste. Try jars of tomatoes and onions.
You will need: Tomatoes, onions, garlic - 1 slice, vegetable oil- 3 tbsp. spoons.

Marinade for 1 liter of water:
salt - 1 tbsp. spoon (no top), sugar - 2 tbsp. spoons with top, allspice - 10 pcs, hot pepper - 10 pcs, vinegar 9% - 1 tbsp. spoon, bay leaf - 3 pcs.

Sterilize banks. Put spices, dill, garlic and vegetable oil on the bottom of a liter jar.
Cut the tomatoes in half lengthwise. Peel the onion, cut into large rings.
Put the tomatoes in a jar, cut upwards. Put onion rings on the cut. Fill the jar to the top.
Prepare the brine. Boil all ingredients in water. Cool until warm. Pour the tomatoes with warm brine. Cover and sterilize 1 liter jar for 15 minutes.
Then roll up. Tinned tomatoes with onions are very tasty.

Chopped tomatoes marinated with onions for the winter

Delicious tomatoes for the winter, eaten with marinade, especially if large chopped tomatoes are preserved in this way.

Ingredients for 2 liters of ready-made salad
2 kg of tomatoes, 2 heads of garlic, 2 small onions, a bunch of parsley, 2 tsp. vegetable oil.

Marinade for 1 liter of water:
50 ml 9% vinegar, 2 tbsp. salt without a slide, 3 tbsp. sugar without a slide, 1 tsp. black peppercorns, 1 tsp. allspice peas, 2 pcs. bay leaves.

Rinse the tomatoes, dry with a paper towel. Choose ripe but strong tomatoes for canning. Cut the tomatoes into halves or quarters. You can marinate both very large and damaged tomatoes in this way, cutting them into small pieces and cutting out ugly places.
Rinse the parsley, chop finely.
Peel the garlic, cut the slices into eighths.
Peel the onion, cut into rings.
Put chopped parsley, garlic on the bottom of the prepared jars, pour in the calcined vegetable oil (1 tsp per liter jar).
We put tomatoes in jars on greens, alternating them with onion rings.
We boil the marinade with spices, turn off the heat and pour in the vinegar. For a two-liter jar, you will need 1 liter of marinade, for a liter - 500 ml. If your tomatoes are very small, expect to take a little more salt and sugar than in the recipe.
Fill the tomatoes with the marinade, and the marinade should not be boiling: very hot, but not boiling.
We put a pot of water on the fire, heat it to hot. We put the cans in a pot with hot water, cover with clean lids and sterilize liter cans for 12 minutes, two-liter cans for 15 minutes.
We roll it up, turn it over on the lid, under a fur coat until it cools. After a month, you can eat pickled tomatoes.

How to praise something ... last year I made such tomatoes for the first time, because I had a lot of very large tomatoes, and I had already rolled salads. I treated my friends, if my tongue would crawl into the jar, they would probably lick it from the inside too - very tasty!

This is a ready-made snack, the pickle is very pleasant, sweetish, not too spicy. Tomato slices do not fall apart. I kept the salad at home, at room temperature.

Products

• 6-7 large tomatoes
• 2 onions
• 3-4 cloves of garlic
• a bunch of parsley
• a bunch of dill
• 4 tbsp. tablespoons of vegetable oil

Marinade

• 1 liter of water
• 2 tbsp. tablespoons of salt
• 3 tbsp. tablespoons of sugar (I have 1 spoonful of sugar, 4 g Fitparad No. 1)
• 1 teaspoon peppercorns
• 1 teaspoon allspice
• 2-3 bay leaves
• 40 g 9% vinegar (half with apple cider)
• 1 tsp paprika

Canning tomatoes

Prepare jars - rinse and heat over steam for five minutes.

Boil the lids in water for 5 minutes.

Put garlic cloves and herbs at the bottom of the jars. I have stocks of frozen parsley.

Pour a dessert spoon of vegetable oil into each jar.

Cut the tomatoes into four to six slices.

Cut the onion into half rings.

Place tomatoes and onions in layers.

Prepare the tomato marinade

For a liter of water: a spoonful of salt, a spoonful of sugar and add 2 scoops of sugar substitute (it has no aftertaste). If you do not put sahzam, you need to take 3 tbsp. tablespoons of sugar.

Pour the liquid into a saucepan, add bay leaf and pepper, 1 teaspoon of paprika, pour in vinegar. For the sake of experiment, 20 g 9% and 20 g 6% apple - it turned out wonderfully.

Bring the brine to a boil and immediately pour the tomatoes to the very top, not literally 5 mm, that is, higher than the shoulders of the jars.

Sterilizing a tomato

Place the jars in a wide saucepan with a small towel or oven mitt on the bottom. Pour hot water to the top. My big banks are not fully submerged, that's okay. Cover, but do not screw up.

After the water in the pan starts to boil, reduce heat and heat the jars for 20 minutes.

Take out the jars, place them on a tray, and wrap them warmly with an old blanket or fur coat until they cool completely.

I always leave jars upside-down on the lids.

The amount of oil can be increased: take 2-3 tablespoons, I just drink the pickle from these tomatoes, and when there is more oil, it already seems superfluous.

Since the tomatoes are less often not in halves and not in quarters, but in thin slices, my jars are packed tightly. 1 liter of water + table vinegar and spices - fill in 2 liter and one 600 g can of tomatoes by volume - in the photo three cans they used all the brine according to the recipe.

By the way, I used tomatoes not only as an appetizer, but used it for pizza: I chopped several slices and added tomato paste and olive oil.

Tomatoes in gelatin for the winter

I told you the basic recipe, so to speak, the base.

But you can prepare tomatoes for the winter in a gelatinous filling.

Spices for 1 liter of water

• 2 tbsp. tablespoons of salt (no top)
• 3 tbsp. tablespoons of sugar (replace part with erythritol-based sahzam)
• 1 teaspoon peppercorns
• 1 teaspoon allspice
• 2-3 bay leaves
• 1 teaspoon ground sweet paprika
• 2 tbsp. tablespoons of gelatin
• 1 tbsp. a spoonful of vinegar essence (70%)

All preparations are as described above: herbs, garlic, layers of onions and tomatoes.

Prepare the marinade: pour water, salt, sugar (or sahzam), peppercorns, bay leaves, paprika into a saucepan. Just don't add vinegar and gelatin.

While the brine is boiling, fill the gelatin with about 100 g of water and put it in the microwave for 20 seconds at full power. Then stir for another 10 seconds. Again for 10 seconds - stir, all the gelatin should dissolve, you cannot bring it to a boil.

When the brine boils, turn off the fire and pour in the gelatin solution. Mix and pour in the tomatoes. We do not pour in vinegar yet - it stands separately and is waiting in the wings.

We make jars for sterilization in a pan, after boiling water in a pan (the brine does not boil in a jar), we stand for small fire 10 minutes.

Turn off the heat, pour vinegar essence into each jar and immediately roll it up. We wrap it up warmly and leave to cool. I take a little more than half a teaspoon of vinegar essence in 1 liter jar.

I have been making a recipe for a tomato in gelatin for many years, I tried other options, but I came to the conclusion that this is more convenient for me - when pouring vinegar essence before closing the jar. Since the jars do not boil during sterilization (the brine does not boil), gelatin does not lose its properties. It turns out to be a very tasty appetizer.

Perhaps, tomato preparations are the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of fans.

Your attention great recipes harvesting tomatoes for the winter for every taste. It is worth preparing carefully, a little time and in winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention, as for the lids. This is necessary, as I find them a more capricious vegetable in comparison with.

Tomatoes must be ripe and fresh - good quality on the inside and no damage on the outside. They must be thoroughly rinsed before placing in jars, it is even advisable to soak them in cold water for a couple of hours.

In each tomato, a hole is made at the base of the stalk with a clean wooden toothpick. This step will help keep the skin intact in the boiling water.

We add greens to the cylinders according to our preferences. Dill will give a spicy favorite aroma, it is better to use umbrellas for a brighter taste. Parsley - great option for friendship with tomatoes in a jar, leaves and stems are useful. It has a fresh taste and good aroma; you shouldn't spare it when adding it to spices. Tarragon for lovers of the original taste of the marinade and vegetables in it. Celery is a green for those who love bold flavors and bold aromas, but I admit it is my favorite companion for red vegetables.

Excellent spices for red vegetables are black hot pepper in peas, as well as allspice and bay leaves. Seeds of coriander and mustard will decorate the preparation of a tomato with their own taste, fresh or dried garlic will give perfect combination... Some housewives add a few chunks of hot peppers in a red pod - this is for lovers of vegetables in sharper jars.

An indispensable component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When harvesting tomatoes for the winter, preservatives are essential. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade, as additional protection seaming.

Recipe for tomatoes with citric acid per liter jar

Here is a wonderful recipe for tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is a spicy herb that will give tomatoes an original taste and interesting aroma. Whether or not to add it to the cylinders is up to you. If it is absent, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices for 1 liter jar:

• 2 pcs. carnation
• 2 mountains allspice
• 2 mountains black pepper
• 1 vet. tarragon (tarragon)

For the marinade for 1 liter of water:

• 1 tbsp. l. salt without a slide
• 5 tbsp. l. with a slide of sugar
• 1/3 tsp citric acid

Cooking method:

Prepare tomatoes - rinse them well, sort out

Sterilize jars and lids

Using this recipe, jars can not be sterilized, but only rinsed well

Put black pepper, cloves, allspice, tarragon in each jar according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the high temperature

Fill the cylinders with tomatoes up to the shoulders, you do not need to fill them up to the very neck

Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

Pour hot marinade into cylinders, immediately covering them with lids

Close the lids on the cans with a canning key, turn over, wrap with a warm blanket

Bon Appetit!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe are very tasty and beautiful. Enjoy quality seaming made with your own hands in winter. Summer work is doubly pleasant!

You will need for a 0.5 liter can:

• 150 g tomatoes
• 1 PC. carrots
• 1 PC. onions
• 2-3 wet. celery
• 5-6 mountains. black pepper
• 1 tsp salt
• 1 tsp granulated sugar
• 2 tbsp. l. 9% vinegar
• 1.5 tbsp. l. vegetable oil
• 200 ml hot water
• 2 tooth. garlic
• 1 tab. aspirin (optional)

Cooking method:

1. Rinse vegetables in running water, place them in clean jars. There should be no damage to their skin.
2. Peel onions and carrots, rinse and chop, onions in half rings and carrots in large cubes. Along with the celery stalks, place the vegetables in the jars, filling the voids between the tomatoes. Chop the garlic cloves coarsely into jars.
3. Boil water, pour it into jars with vegetables, pouring it over a knife or a tablespoon so that the glass does not crack from the temperature drop. Cover the jars with clean lids and let the tomatoes heat in boiling water for 20-25 minutes.
4. Then, using the drain lid, drain the liquid from each jar into a saucepan or saucepan. Add all the recipe spices to the marinade except vinegar and vegetable oil. Place the marinade saucepan on the stove and bring to a boil.
5. Pour oil, vinegar into each jar, add aspirin if desired. Next, fill the vegetables in jars with hot marinade, cover the cylinders with lids, close them with a key.
6. Check the tightness of the closure by turning the cans onto the lids, wrap them up with a warm blanket, leaving the seams in it until they cool completely.
7. Store workpieces out of direct sunlight!

Bon Appetit!

Harvesting tomatoes with garlic for the winter

This not complicated recipe produces amazingly beautiful tomatoes, as if in the snow. Garlic chopped in a blender is very light, it moves freely in the marinade, settling beautifully on vegetables, between saturating them very bright taste and aroma.

Be sure to try this recipe for tomatoes! Good luck!

You will need for a 1 liter can:

• 500-600 g tomatoes
• 0.5 tsp mustard seed
• 1 tsp garlic
• 0.5 tsp vinegar essence 70%
• 3 tbsp. l. sugar per liter of water
• 1 tbsp. l. salt per liter of water
• 2-3 mountains allspice

Cooking method:

Sterilize jars and lids over steam or in any way convenient for you

Rinse and sort the tomatoes thoroughly

We pierce each tomato with a toothpick at the base

Pour boiling water over the tomatoes in jars, cover with lids, let them warm up for 20 minutes

Boil 2 liters of water separately, add salt and sugar according to the recipe, bring the marinade to a boil over the fire

Peel the garlic, rinse well

Grind it in a blender

Drain the cylinders hot water, we won't need it anymore

Pour the tomatoes with hot marinade

Pour vinegar essence into each jar:

• 1 l - 1/2 teaspoon
• 0.5 l - 1/4 teaspoon

Immediately cover the cylinders with lids, close them with a key for canning

Turn hot jars of tomatoes, wrap them up, let them cool completely in a blanket

At first, the marinade in cylinders will be slightly cloudy, since we chopped the garlic in a blender

But when the jars cool down, the sediment will calm down - the marinade will become transparent with white "snow" from chopped garlic

Bon Appetit!

The most delicious recipe for tomatoes for the winter with celery

In this recipe, celery, with its bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It is worth trying to prepare tomatoes for the winter just like this.

This is my favorite recipe, very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes with celery! This is delicious!

You will need:

• 3 kg of tomatoes
• 500 g celery
• 30 g mustard beans
• 6 tooth. garlic
• 4-6 dill umbrellas
• 50 g table salt
• 55 g granulated sugar
• 15 ml vinegar essence 80%
• 2 l of water
• 20 g coriander seeds
• 4 things. bay leaves

Cooking method:

1. Sterilize all cylinders and caps in a convenient way for you
2. It is necessary to dry the seeds of coriander and mustard, heat them in a dry hot frying pan for a few minutes, hold the bay leaf in boiling water for 60 seconds
3. Next, pour the coriander and mustard grains on the bottom of the jars, add bay leaf, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and doused with boiling water
4. Soak the stalks and greens of celery in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens intact, place everything in glass bottles
5. Rinse small tomatoes in cold water, remove the stalk, pierce each with a toothpick at the base, arrange tightly in the jars, add dill umbrellas on top, a little celery
6. First, pour the blanks with vegetables with boiling water for 20 minutes, then pour the water from the cylinders into a convenient saucepan, measure the volume, add water to 2 liters, dissolve the sugar, salt according to the recipe
7. The marinade must be boiled for 5 minutes, remove it from the heat, add vinegar essence to it
8. Fill the cylinders with vegetables to the very top with the prepared marinade, carefully roll up with a preservation wrench or use screw caps for glass with thread
9. Closed cans should be immediately turned upside down on the floor, covered with a blanket until they cool completely
10. After the day has passed, put the vegetables in jars in a cool, dark place for storage.

Bon Appetit!

Tomatoes for the winter with bell pepper in a 3 liter jar

The big plus in this recipe is that you yourself adjust the amount of onion and bell pepper in the bank. Bell pepper saturated with a stunning spicy aroma from generous tomatoes and marinade, it turns out to be very tasty.

It should be put in a larger jar, because there will be many who want to feast on it. Successful blanks to you!

You will need for a 3-liter bottle:

• 2 kg of tomatoes
• 15-20 g parsley
• 1 PC. onion
• 1 PC. bell pepper
• 3 pcs. allspice peas
• 10 pieces. black peppercorns
• 2 tooth. garlic
• 2 pcs. bay leaves
• 35 g salt
• 70 g sugar
• 70 ml vinegar 9%

Cooking method:

Put parsley, chopped garlic, black pepper, allspice, bay leaf in a prepared 3-liter container on the bottom

Cut the onion into rings, peel the bell pepper from seeds, cut into pieces

Pierce each tomato with a toothpick at the base

We put tomatoes in a container, filling the voids with slices of bell pepper, onion rings

We fill the cylinder with boiling water, pouring it over the outer part of a tablespoon so that the glass does not burst

Cover the container with a clean lid, let the tomatoes warm up for 20-25 minutes

Add salt, sugar to it, bring the liquid to a boil

Fill the tomatoes in a bottle with hot marinade, immediately close the lid securely with a key

Turn the jar, wrap it in a warm blanket until it cools completely

Bon Appetit!

Video recipe for tomatoes for the winter lick your fingers

Almost every housewife prepares sliced ​​tomatoes for the winter, the recipe has gained popularity. There are many options. Someone likes to roll tomatoes mixed with onions into jars, others add all kinds of spices, getting unusual shades of marinade. The simplest recipe for harvesting tomatoes, cut into slices, is popular. Do you want to learn the classics and save the harvested crop, so that later in winter season to please the household delicious food? It's time to discover the unique classic way cooking. A recipe with a photo, tested in hundreds of kitchens, will help with this.

Tomatoes from the garden are ideal for seating for the winter. They differ from purchased ones. They have more aroma, freshness. Fleshy, juicy fruits. Size is not important because the recipe cuts the tomatoes into pieces. If a speck is found somewhere, you should not discard the vegetable: the rotten part is cut out. The harvest will not be lost, but will end up on the table.

Ingredients:

For cooking you will need:

• Tomatoes- any quantity;
• Garlic- 2 - 3 cloves per jar.

For the marinade for 1 liter of water:

• Sugar- 2 tbsp. l .;
• Salt- 1 tbsp. l.

Note that the recipe does not require the addition of vinegar. Tomatoes are perfectly preserved in slices until winter in a salty-sweet marinade, releasing their own acid into it. Add a couple of peppercorns if desired.

How to cook cut tomatoes for the winter without vinegar

1 ... The recipe for tomato slices is unique in that you can prepare a salad for the winter in any quantity. Experienced housewives do it this way: first, tomatoes are prepared. The fruits will have to be washed thoroughly.

2 ... Cut the tomatoes into slices so that, opening the seam, it is convenient to eat the contents. Small tomatoes are more convenient to cut into halves, medium fruits are divided into 4 parts, and very large ones, as in the photo, are cut randomly.

3 ... Fold the prepared slices into a glass container (0.5 l). Tamp tightly, but do not crush: porridge or mashed potatoes should not work.

4 ... Peel the garlic, dividing it into cloves. Add 2 - 3 cloves to each jar. Laying can be done both above and below.

5 ... Prepare the marinade after calculating the required amount. It takes about 200 grams of water to fill one half-liter jar. Measure out the right amount liquids according to the number of prepared jars, boil water, add salt, sugar.

6 ... Fill the jars with the filling. Pour slowly so that the marinade fills all the space left to it. Cover the top with a washed cover (metal).

7. The next step is to sterilize the salad. Put a diffuser in a saucepan (you can replace it with an ordinary cotton rag), pour water, heat it on the stove so that the glass does not burst when the prepared cans are lowered into the container.

8 ... Sterilize the tomatoes over low heat. Closely watch the beginning of the boiling water. From now on, count down exactly 10 minutes. Enough for the vegetables to cook. Remove the hot cans, put on a towel, roll up. Necessarily the seaming is turned over. Cooling down occurs "upside down". Slow cooling helps to preserve the harvest, so they cover the top of the jar with a warm fur coat, terry towel, bedspread.

Delicious tomatoes in slices for the winter are ready

Bon Appetit!

Storage and use

It is best to store tomatoes in slices until winter in a room where the temperature is constantly maintained. A refrigerator will do, but usually housewives prepare up to 20-30 cans according to this recipe with a photo, so it is better to look for a place in the pantry, basement. You can eat rolled tomatoes with any side dish. Slices are perfectly combined with sour cream, if, by opening the jar, remove the skin from the pieces. Bon appetit and happy harvests.

A good vegetable is a tomato. One thing is bad - keeping it safe and sound is quite problematic. Tomatoes have this property. They crumple, crack and deteriorate. As a result, part of the crop must either be eaten quickly or sent to the nearest garbage can. However, there is a way to keep most fruits, even if they have lost their presentation. As a result, you won't have to throw out the tomatoes, and in winter you can enjoy delicious snack... Consider other recipes that have received a large number of positive feedback on the Internet.

Chopped tomatoes for the winter, recipe without sterilization for storage in the refrigerator

This is the easiest way to preserve chopped tomatoes. It is available even to those who are just trying to learn the art of cooking. The only drawback of such a blank is that you need to keep the resulting snack in the refrigerator, and the cans take up a relatively large amount of space. So what about large volumes and long-term storage there can be no question. Although if there are not very many tomatoes, then it is quite possible to cook a couple of three small jars for the new year.

The procurement process is extremely simple. Cut the tomatoes into slices. Onion in half rings. Mix sugar with salt. Vegetable oil with vinegar and a little water. In a clean jar, alternately lay dense layers of tomatoes and onions. Sprinkle each layers of tomatoes with a sugar-salt mixture, and pour the layers of onions with liquid seasoning. Close the filled jar with a nylon lid and place in the refrigerator.

Tomatoes cut into wedges for the winter with garlic

To keep the chopped tomatoes longer, it's better to roll them up, as our grandmothers did. At the same time, based on the fact that the tomatoes will be cut, they do not have to be preserved in large jars. Half-liter containers are enough. This amount will require:

Tomatoes - about 300 g;
turnip onions - about 150 g (about 2 medium heads);
parsley greens - 50 g;
garlic - 4 cloves;
lavrushka - 2 leaves;
allspice and black pepper - 4 peas each;
water - 0.4 l;
sugar and vinegar (9%) - one tablespoon each;
salt - half a tablespoon;
vegetable oil - 2 tablespoons.

Rinse and sterilize jars. Put laurel, peppercorns and garlic on the bottom. Peel the onion and cut into half rings. Cut the stalks of tomatoes and cut them into slices a little more than half a centimeter thick. Finely chop the greens.

Put prepared vegetables in jars in layers, sprinkling each of them with chopped herbs. The jars must be filled to the very top, then pour vegetable oil and vinegar into each.

The marinade can now be prepared. To do this, take a saucepan and boil water in it. Dissolve salt and sugar in boiling water, then boil the solution for another couple of minutes. Hot brine pour into jars, trying to keep the sediment (if any) at the bottom of the saucepan.

Cover the jars of snacks with sterile metal lids and pasteurize in boiling water for about 15 minutes. After that, the snacks can be rolled up. Turn the jars upside down, wrap them in something warm and leave to cool. Well, then you can transfer them to permanent storage in a cool place.

Chopped tomatoes for the winter with gelatin

An excellent appetizer will turn out if gelatin is added to the marinade. The result is chopped tomatoes in jelly. Products for such canned food will need the same as in the previous recipe. True, you should not add vinegar to the appetizer, and the amount of salt and sugar can be slightly increased, but not more than 2 times. And, of course, you will also need gelatin, about 10-15 g.

The cooking process is similar to the previous one. As for the gelatin, you must first pour it cold water and let it swell for 40-45 minutes. The prepared product must be poured into a boiling brine, after which it can be poured into chopped tomatoes. It is not necessary to sterilize this preservation. It can be kept so beautifully.