Cod liver is an inexhaustible source of the most valuable substances for our body. Polyunsaturated fatty acid make this product virtually indispensable. And cod liver contains many vitamins and is very tasty, so salads with it are usually used. big love all eaters and are quite suitable for both ordinary lunches and dinners, and for special occasions.
If you decide to make canned cod liver salad, recipes can be selected depending on whether you are planning a dinner party or a casual family dinner. Hearty and easy-to-prepare canned cod liver salad with rice or a chic version " fir cone" - you decide.
Classic recipe
So, let's see how to make canned cod liver salad for a regular family dinner. We need a salad that is easy to prepare and hearty so that all family members are full and you do not have to cook something else.
As always, when we cook from this product, which is still very fatty, we have to think about how to "hammer" the very fatty taste. Potatoes and rice are used as products that “love” fat and readily absorb it, or onions and pickled (pickled) cucumbers that “kill” the fatty taste. We use both.
For canned cod liver salad, take the following ingredients:
- 1 can of cod liver
- 3 eggs
- Boiled rice - 1.5 cups (or one, depending on whether you want the taste softer or sharper)
- Boiled carrot - 1
- Red onion - 1 onion
- Parsley - leaves only
- mayonnaise, salt if needed
Cooking process:
- Boil and finely chop the eggs. There is no particular need to rub them, but if you like it more, then rub it. Carrots can also be cut into very small cubes or grated, depending on your preference.
- Boil the rice so that you have about 1 or 1.5 cups cooked. If you want the taste to be not very pronounced (sometimes children, for example, do not like the taste of cod liver), then add more rice, but you should not take it more than one and a half glasses, otherwise there will be no taste at all.
- We take out the cod liver from the jar on a napkin. When it drains a little, put the liver in a bowl and mash with a fork as finely as possible. Mix with rice, if necessary, add a drop of oil from a jar.
- Now chop the red onion. Maybe not the whole head if it's too big.
- Mix rice with liver with carrots, egg and onions. Mix well and season with mayonnaise. Sprinkle the salad generously with finely chopped parsley on top.
Such a salad can be a good dinner or a separate dish for lunch, but it probably doesn’t pull on a festive one. If you want to make an option for a special occasion or just treat guests, then you can make a classic cod liver salad (liver, eggs, onions, hard cheese; served on dried bread) or canned cod liver salad in layers “Spruce Cone”.
Salad "Spruce cone"
Layered salads are a hit festive table, especially those that have a non-standard design ("Sunflower", " Garnet bracelet”,“ Watermelon slice ”, etc.). Salad "Spruce Cone" is a good treat for New Year's table, it is tasty and looks very impressive.
In fact, this is an ordinary canned cod liver salad with egg and cucumber, but, thanks to small additions and original serving, it can become the “highlight of the program” on the snack table.
Ingredients:
- Cod liver - 1 can
- Eggs - 4 pieces
- Cheese, for example, parmesan - 0.3 kg
- Red onion - 1 onion
- Pickled cucumbers - about 200 gr
- Boiled potatoes - 3 tubers
- Nuts almonds - it's hard to say how much; a glass and a half should be enough.
- Mayonnaise
- Dill - big bunch
Cooking process:
- Grate the eggs coarsely, and the cheese - finely. Potatoes can also be grated, or finely chopped.
- Cut cucumbers and onions very finely.
- Take out the cod liver on a napkin to glass the oil and mash with a fork.
- Select about a glass or more of the beautiful halves of nuts. Of the remaining pieces, crush five with a rolling pin and mix with cod liver.
Put dill on a dish in the form of a branch, and on it, in the form of an oval or a cone, spread the lettuce in layers, lightly tamping and smearing each layer with mayonnaise:
- 1 layer - potatoes
- 2 layer - liver with nuts
- 3 layer - bow
- 4 layer - eggs
- 5 layer - cucumber
- 6 layer - cheese
This layer is also lightly smeared with mayonnaise and spread out the halves of the nuts, as if they were “scales” of the cone. Some, however, think that the salad is more like pineapple, if you have the same association, then spread the salad in the same layers in the shape of an oval, and make the “sepals” of pineapple from green onions.
Enjoy your meal!
It is known that cod liver is a useful and nutritional product which has been used since ancient times. Today it is no less popular. The liver is part of many different dishes, but it is often used to create cold snacks.
How to make cod liver salad
Canned fish is often the main ingredient in a variety of dishes. You can serve such snacks on the festive table or treat friends and family on a normal day. For example, cod liver is combined with a wide range of products, there are a lot of variations. A hearty, mouth-watering dish often contains a range of ingredients that go great together.
Cod liver salad can be useful for making cod liver salad following products: potatoes, boiled eggs, tomatoes, rice, fresh or pickled cucumbers, arugula, apples, olives, corn, hard cheese, greens. The dish, as a rule, is dressed with mayonnaise, sour cream with garlic or other favorite sauce, sometimes the fat contained in canned food is enough.
cod liver salad recipes
There is a wide range of liver dishes. However, snack recipes are more commonly used. Some consist of many constituent edible elements, others are quick, easy to prepare. So delicious and healthy food will be a great addition to your daily or holiday menu. Below are popular and simple ways how to make cod liver salad.
with egg
Fish liver is high-calorie, fatty, cod is no exception. For this reason, it is best to pair it with other ingredients that work well together. Cooking puff cod liver salad with eggs is simple and easy, the main thing is to follow all the recommendations of the recipe. First you need to prepare all the edible ingredients for the dish.
Ingredients:
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- canned food - 200 grams;
- eggs - 3 pieces;
- pickled cucumbers - 2 pcs.;
- green onion feathers;
- salt - a couple of pinches;
- mayonnaise - to taste.
Cooking method:
- Boiled vegetables, eggs.
- The canned liver is removed from the jar, the oil is drained, and the remaining fat must be blotted. paper napkin.
- The fish product is rubbed with a fork to the consistency of a paste.
- The yolks are carefully separated from the proteins, both parts are crushed with a grater.
- Cucumbers are peeled, also rubbed.
- The onion is finely chopped.
- All ingredients are laid out on a dish in layers: potatoes, cod, onions, egg white, carrot.
- Each layer is smeared with a small amount of mayonnaise, salted to taste.
- From above, the dish is decorated with yolk and green onion(as in the photo).
with rice
Another good option hearty, healthy snack - salad with cod liver and rice. The result is very tasty, tender and appetizing. This dish is perfect for a family dinner or a festive feast. It is advisable to boil rice in advance, because this way you can significantly save on cooking time. It is better to buy long varieties of cereals.
Ingredients:
- rice - 150 grams;
- main ingredient - 1 can;
- onion - 2 pcs.;
- mayonnaise or sour cream - ½ cup;
- salt, pepper to taste.
Cooking method:
- First, rice is boiled (proportions: take half as much water as cereals). Set aside until cool.
- The bulbs are finely chopped.
- The fish product is kneaded with a fork (to make gruel), laid out in a deep plate.
- Everything else is added to it: rice, onion, mayonnaise, salt and pepper.
- The ingredients are mixed. The dish is ready to eat.
With fresh cucumber
To please guests or households with a vitamin, nutritious treat, you should pay attention to the following recipe: salad with cod liver and cucumber. Thanks to a product such as cucumber, the appetizer will get a new, juicy taste and seductive spring aroma. All salad products can be purchased at any supermarket. The result is an unusually delicious culinary product.
Ingredients:
- canned food - 200 g;
- fresh cucumbers- 2 pcs.;
- green onion, parsley;
- arugula - to taste;
- lemon juice- 1 table. a spoon;
- spices - to taste.
Cooking method:
- A jar with the main product is opened, it is cut into large pieces. The oil is drained into a separate bowl (it can be added if the appetizer is a bit dry).
- Cucumbers are cut into cubes, greens are also chopped.
- The ingredients are mixed in a deep bowl, peppered, salted, flavored with lemon juice (photo).
- The appetizer is infused for about an hour in a cold place, and then laid out on arugula.
- It remains to bring the dish to the table.
Classical
The standard cooking method is in demand in many families. In the 90s, such an appetizer was often found on the festive table and was called "Northern". A simple recipe is still passed down from mothers and grandmothers, because it is simply impossible to break away from such a mouth-watering treat. Classic cod liver salad served on toast or toast.
Ingredients:
- canned food - 1 can;
- hard cheese - 80 g;
- boiled eggs - 3 pcs.;
- onion - 1 pc.;
- mayonnaise - 2 tbsp. l.;
- vinegar - 1 tsp;
- salt, black pepper - to taste.
Cooking method:
- Fat is drained from canned food, and the fish product is pounded to the consistency of a paste.
- Eggs are peeled, chopped with a knife.
- The onion is peeled, cut into cubes. It is poured with vinegar for 10-15 minutes (to remove bitterness).
- The cheese is rubbed on a fine grater.
- All ingredients are seasoned with mayonnaise, salt and pepper are added. Everything is thoroughly mixed.
- The appetizer is spread on toast and served at the table.
In tartlets
Next method diversify the daily menu or please guests at a gala dinner - tartlets with cod liver salad. The special taste of the dish and the original presentation are the main secrets of the success of any culinary specialist, so this option is ideal for positive feedback and culinary delights. The salad is prepared very quickly, easily, and the result is stunning.
Ingredients:
- fish product - 250 g;
- fresh cucumber - 1 pc.;
- eggs - 4 pcs.;
- green onion feathers - to taste;
- tartlets - 8 pcs.;
- mayonnaise (low-fat) - 2 table. spoons.
Cooking method:
- First, the cucumber is rubbed on a fine grater, the onion feathers are finely chopped.
- boiled chicken eggs peeled, the proteins are separated from the yolks, crushed with a grater.
- Protein, onion, mayonnaise, cucumber are mixed. The resulting mass is filled with tartlets.
- In the middle of each basket, a recess is made into which several pieces of liver are laid out.
- On top of the dish is decorated with grated yolk.
- Unusual salad with cod liver is ready.
with peas
If you want to update the snack menu for a special occasion, then a salad with cod liver and peas is perfect for this purpose. The "secret" ingredient will give the appetizer freshness, tenderness, it will simply melt in your mouth. How to cook this delicious healthy dish? First you need to purchase and prepare a set necessary products foods that are on the shelves of almost any store.
Ingredients:
- canned food - 170 g;
- boiled potatoes- 3 pcs.;
- canned green pea- 3 tbsp. l.;
- red onion (bulb) - 1 pc.;
- green onion- taste;
- lemon - 2 pcs.;
- olive mayonnaise - 2 tbsp. l.;
- spices - to taste.
Cooking method:
- The jar opens, the contents are kneaded right in it.
- The potatoes are cut into squares, the red onion is crumbled into small slices, the green onion is cut into pieces.
- All food items are laid out in a deep bowl, seasoned with lemon juice and mayonnaise, mixed.
With cheese
Many lovers of spending time preparing delicious and satisfying food are familiar with such cold dishes as “Herring under a fur coat”. A similar puff snack can be created in a new way original recipe. It will always help to diversify the daily menu. Before you make cod liver salad with egg and cheese, you need to prepare the necessary list of products.
Ingredients:
- canned food - 1 can;
- carrot - 2 pcs.;
- potatoes - 4 pcs.;
- cheese durum varieties- 100 g;
- eggs - 2 pcs.;
- green onions - a bunch;
- pickled cucumbers - 2 pcs.;
- mayonnaise - 1 tbsp. l.;
- salt - to taste.
Cooking method:
- First boil vegetables and eggs. They are cleaned, chopped with a grater and laid out in different plates.
- Fat is drained from canned food, the contents of the can are laid out and kneaded.
- The cheese is rubbed coarsely, the cucumbers are chopped into small pieces.
- The appetizer is laid out in layers, each is lightly smeared with mayonnaise and salted.
- Sequence: potatoes, carrots, main ingredient, cucumber, cheese, eggs.
- The last layer is decorated with green onions.
- The dish is sent to the cold for 30 minutes.
With potato
When it is no longer easy to surprise loved ones with culinary delights, the Sunflower recipe comes to the rescue - a cod liver salad with potatoes. This puff snack “cake” looks spectacular when served, has an interesting taste and is able to satisfy hunger in a matter of minutes. A beautiful and appetizing salad is a godsend for any housewife who cannot spend a lot of time at the stove.
Ingredients:
- potatoes - 3 pcs.;
- canned fish- 200 g;
- quail eggs - 10 pcs.;
- green onions - a bunch;
- mayonnaise - 100 g;
- olives - 1 can;
- chips - packaging.
Cooking method:
- Boiled, peeled potatoes are rubbed on a coarse grater.
- Eggs are also boiled, freed from the shell, protein and yolk are crushed separately.
- Canned food, onions, greens are finely chopped.
- The appetizer is laid out in layers: potatoes, fish product, protein, yolk.
- From above, the dish is decorated with halves of olives, and petals are made from chips along the edges (as in the photo).
For quick and easy preparation of delicious liver salad, you should listen to the advice of professionals:
- When choosing the main ingredient, you should always pay attention to the labeling and composition. In addition to the liver, salt and pepper mixture, nothing should be in canned food.
- The quality of the purchase is checked by shaking the jar: fresh products do not gurgle.
- Snacks are best mixed until smooth or spread in layers.
- When preparing cod liver salad, it is worth using mayonnaise, cheese or sour cream dressing.
- In order to feel the taste of the main compound ingredient well, it is recommended to combine it with the minimum amount other food.
- To eliminate the pungent smell of fish, you need to dip canned food in a weak solution of citric acid.
Prepare according to the suggested recipes.
Video
Dear hostesses, warm greetings to you!
Today we will cook cod liver salads.
We have delicious selection beautiful and, most importantly, simple recipes from the available ingredients.
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Simple Cod Liver Salad with Cheese and Pickled Cucumbers
A delicious salad that will organically fit into a festive feast or just a family dinner.
Ingredients
- Cod liver - 1 can
- Hard cheese - 100 g
- Boiled potatoes - 1-2 pcs
- Pickled cucumbers - 1-2 pieces
- green onion
- Mayonnaise
Cooking
Mash the liver well with a fork. Potatoes and cheese will go under a coarse grater. We cut the pickled cucumbers into circles, and finely chop the onion.
We collect everything in layers: first cheese (spread with mayonnaise), then cod liver, green onions and potatoes.
Coat the top again with mayonnaise and decorate with chopped cucumbers.
It turns out a very tasty tenderloin.
Cod liver salad with egg and green onions
Very festive and pretty! Taste is what you need!
Ingredients for an 18 cm mold
- Boiled rice - 100 g
- Cod liver - 300 g
- Fresh cucumber - 1 pc.
- Bulgarian pepper - 2/3 pcs
- Eggs - 3 pcs
- green onion
- Dill
- Garlic - 1 clove
- Mayonnaise
Cooking
Chop cucumber and bell pepper into small cubes. Chop the green onion and dill.
Mix a few tablespoons of mayonnaise with dill and squeeze a clove of garlic into it. It will turn out to be an interesting filling.
We add this dressing to boiled rice and mix. Cut the cod liver into small pieces.
We clean the boiled eggs from the shell, separate the protein from the yolk and rub through the grater separately.
All the ingredients are ready, it's time to form the salad!
We will have it puff, and the layers in it are arranged in this order:
- Fresh cucumbers (+ mayonnaise)
- Cod liver
- Bulgarian pepper (+ mayonnaise)
- green onion
- Grated protein (+ mayonnaise)
- Grated yolk
Decorate around with dill and you can bell pepper cut out beautiful flowers and place them in the center with a sprig of dill. Very elegant and festive!
Salad Diana with cod liver and rice
This is something incredible! We invite you to watch a wonderful video recipe of this incredibly imposing salad that everyone from young to old will want to try and be amazed by its delicious taste.
Salad with cod liver, cucumber and carrot
Easy to prepare and very tasty.
Ingredients
- Cod liver - 1 can
- Boiled potatoes - 2 pcs
- Boiled carrots - 1 pc.
- Boiled egg - 2 pcs
- Pickled cucumbers - 2 pcs
- Fresh cucumbers - 2 pcs
- Green onion - 100 gr
- Cheese - 150 gr
Cooking
Secret delicate taste of this dish is that all the components are three on a fine grater, except for potatoes.
Grind egg white and yolk separately.
Well, remember the liver itself with a fork, it is very soft and crushed without difficulty.
Pour a little mayonnaise on the bottom of the salad bowl and lay out our floors - layers in this order:
- Potatoes
- Cod (+mayonnaise)
- green onion
- pickled cucumbers
- fresh cucumbers
- Protein
- Carrot
- Mayonnaise mesh cheese
- Yolk
Garnish with green onions. Let the salad stand in the refrigerator for a couple of hours so that it is well soaked and you can treat guests!
Salad with cod liver, corn and rice
Beautiful and fastest option!
Ingredients
- Cod liver - 240 g
- Corn - 1 can
- Fresh cucumbers - 2 pcs
- Rice - 200 g
- Salt, pepper to taste
- Mayonnaise
- Sweet red pepper and parsley for garnish
Cooking
Remove the skin from the cucumbers and cut into cubes. Drain the oil from the cod liver and cut it into large pieces.
We mix the salad ingredients in one container: rice, corn, liver, fresh cucumbers. Mayonezim, salt and pepper to taste.
Put the finished salad on a dish and decorate with parsley leaves and “chrysanthemums” from bell pepper.
Very pretty and just as delicious!
Green salad with cod liver and quail eggs
Well, it's time to remember that not everyone likes salads with mayonnaise. The next two options are for you!
Ingredients
- Cod liver - 1 can
- Fresh cucumbers - 200-250 g
- Lettuce leaves - 100 g
- Quail eggs- 10 pieces
- Green onions - 50-30 g
For refueling
- Olive oil - 3 tbsp. l
- Lemon juice - 1 tbsp. l
- Black ground pepper (or mixture)
- Salt to taste
- French mustard - 1 tsp (to taste)
Cooking
Cucumbers cut into circles. Boil quail eggs (10 minutes), peel and cut into halves.
We cut the liver into small pieces. We chop the onion. We tear lettuce leaves with our hands and put them on a dish as a base.
We also place the rest of our ingredients in portions so that they evenly mix with each other.
Pour the salad with a special dressing: mix olive oil with lemon juice, salt, mustard and pepper to taste.
Very nice and refreshing salad with great taste!
Salad with cod liver and olives
Another green salad, healthy and easy.
By the way, we have big selection holiday salads
