Home Perennial flowers Cottage cheese casserole with apples in a slow cooker. Three options for preparing cottage cheese casserole with apples in a slow cooker. Cottage cheese casserole with apples in a slow cooker without semolina

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Cottage cheese casserole with apples in a slow cooker. Three options for preparing cottage cheese casserole with apples in a slow cooker. Cottage cheese casserole with apples in a slow cooker without semolina

Delicious and simple recipe for the most delicate casserole with apples

Ingredients:

0.5 kg;
3 eggs;
a pinch of salt or 0.5 tsp. lemon juice;
0.5 tbsp. Sahara;
5 tbsp. semolina;
3 tbsp. sour cream;
a pinch of vanillin;
2 small;
10 g butter for greasing the mold.

Recipe for cottage cheese casserole with apples

1. First of all, separate the whites from the yolks. Place the whites in the refrigerator and transfer the yolks to a large bowl. Add sugar, cottage cheese, semolina, add sour cream and vanillin. When preparing the casserole, you can do without sour cream, but with it the casserole turns out even more delicious. Mix everything using a blender until smooth. The better you get rid of the curd lumps, the more tender the casserole will be.

2. In a separate container, beat the chilled egg whites with a pinch of salt or lemon juice into a lush foam. Add to the curd mass.

3. Gently mix with a spatula. The curd mass should turn out very tender and airy due to the proteins. At this stage, the main thing is not to overdo it with mixing. 4-6 movements from bottom to top and clockwise will be enough.

4. Grease the slightly warmed multicooker bowl butter. Place the curd mixture into it. If you are preparing a cottage cheese casserole in the oven, place the curd mass in a pie dish.

5. Wash the apples and cut into thin slices.

6. Place the curd mixture on top and lightly sprinkle with sugar.

7. Place the bowl in the multicooker, set the “Baking” program and the cooking time is 1 hour (taking into account the time needed for the multicooker to warm up). If you bake in a preheated oven, 20 minutes is enough.

There are probably no people who don’t love baking with apples. I have this casserole called BURGUNDY APPLE CASSERLE. I wanted to try cooking in a slow cooker.

In the oven, of course, it turned out more beautiful, since, unfortunately, multicookers do not have top heating and therefore all baked goods and casseroles turn out without a golden brown crust. But this did not affect the taste, it was just as tender and tasty.

Compound:
1. 3-4 apples.
2. 90 g butter.
3. 4 heaped tablespoons of flour 75-80g.
4. 3 eggs.
5. 4-5 tablespoons of powdered sugar 60g.
6. 200 ml milk.
7. A pinch of salt.

I won’t repeat it and you can watch the kneading.

Grease the multicooker bowl with butter. To make it easier to remove from the pan, I make strips of baking paper like this. You can also simply turn it over onto a steamer basket.

Pour the dough into the bowl. Turn on the multicooker to the “Baking” program, set the time to 35-40 minutes.

After the signal, turn off the multicooker. The casserole turned out very fluffy. But as it cools, it will certainly fall off greatly. You can simply sprinkle with powdered sugar. I had fresh strawberries sprinkled with sugar. Pour juice or puree with a blender. Yummy! Bon appetit!

P.S. I accidentally discovered that the recipe is almost the same as the clafoutis recipe.

Cottage cheese casserole– this is the taste of childhood. Surely everyone ate at kindergarten this delicious and healthy dessert.

If previously it was possible to spoil a dish during the cooking process, for example, “burn” it in the oven by setting it too high. high temperature or turning it off at the wrong time, now, thanks to the convenient household appliances, this is practically impossible. Cottage cheese casserole with apples in a slow cooker will turn out beautiful and tasty for any housewife, even the most inexperienced one. Try to prepare this simple dish and please your loved ones with its delicate, melting taste.

Taste Info Sweet casseroles

Ingredients

Cottage cheese (it’s better to take it not dry) – 500 g;
Sour cream – 5 tbsp. l.;
Semolina – 2 tbsp. l.;
Eggs – 1-3 pcs.;
Sugar – 3 tbsp. l.;
Apples – 2-3 medium ones.

How to cook cottage cheese casserole with apples in a slow cooker

If you have time, pour sour cream over the semolina and leave to swell for 30-40 minutes. And after that, add cottage cheese and egg yolks. If there is no time reserve, then mix all these ingredients at once. This way the casserole will lose a little volume and softness, but the taste will not suffer.

Mix this whole mass well until smooth.

In a separate bowl, beat the whites with sugar with a mixer until stiff peaks form. If the whites do not flow out when turning the bowl over, then we have achieved the desired consistency.

Now carefully introduce our airy whites into the dough, mixing from bottom to top. The more carefully we do this, the more tender the casserole will turn out.

Take apples, wash them thoroughly, cut them in half. We cut the apple halves into thin slices, after removing the core and seeds.

It's time to form the pie. Grease the multicooker bowl with oil and place half of the dough there.

Place chopped apples on it.

Cover them with the remaining dough.

We level it well and put our future dessert in a slow cooker.

Cook the cottage cheese and apple casserole in a multicooker on the “Baking” mode for approximately 40-50 minutes. The time may vary slightly in different multicookers, so check the doneness with a match or toothpick.

Do not remove the finished casserole from the bowl until it has cooled completely, otherwise it will simply fall apart. Before serving, the cooled casserole can be sprinkled with powdered sugar or poured with condensed milk and honey.

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If desired, you can add a little to the dough lemon zest and juice, then the pie will have a pleasant sourness and aroma.
You can also add a little vanilla sugar or cinnamon for flavor.
If you lightly fry the chopped apples in butter before adding them to the casserole, the filling will resemble melting marmalade. Children like it even more.
Since the casserole of cottage cheese with apples in a slow cooker comes out with a pale top (heating only from the bottom), it is better to serve it upside down or generously decorated with cream (condensed milk).
It is better to dissolve semolina for any casseroles in advance in kefir, sour cream, milk so that it gives the baked goods a fluffy appearance and does not squeak on the teeth.
Cottage cheese rubbed through a sieve will make the casserole more tender.
Semolina can be replaced with starch, then the result will be tender. curd soufflé. The only secret: after turning off the multicooker, do not open the lid for another hour or two. Then the casserole will not settle and will become stronger.
Instead of apples, you can use any berries (including frozen ones), raisins, dried apricots, and bananas as a filling. You can prepare the casserole without any filling at all, and top it with jam before serving. You can add cocoa to the dough, replace sugar with condensed milk, sour cream with yogurt. By imagining, you can surprise your loved ones every day different options casseroles.

I love cottage cheese and apples. What can you make from cottage cheese with apples? You can have a pie, cake or a delicious cottage cheese and apple casserole in a slow cooker. This casserole will decorate any table. Her children love her very much. I cook the casserole with semolina, and not with flour, so it can be considered dietary. I like semolina better in casseroles and cheesecakes; it makes the taste more delicate and does not weigh down the dough. The casserole turns out not very high, but tasty, tender, juicy, with a pleasant apple aroma.

Ingredients:

400 g cottage cheese
2-3 apples
1 half cup of sugar (the amount of sugar can be varied according to your taste)
2-3 eggs
3-4 tbsp. semolina (or breadcrumbs)
vanillin or cinnamon

Preparation:

Mix cottage cheese, eggs, semolina, vanillin and sugar in one cup.

I mixed it all with an immersion blender.

Peel the apples and grate them on a medium grater. Combine grated apples with curd mass. Mix.

Grease the multicooker bowl with butter. Lay out the mass.

Close the lid and set the “baking” mode for 50 minutes. After the signal, leave the casserole in the bowl for 5-10 minutes.

Remove the cottage cheese casserole from the multicooker using a steamer basket.

Time: 60 min.

Servings: 2-3

Difficulty: 3 out of 5

Best Recipes delicious cottage cheese casseroles in a slow cooker

Preparing delicious desserts is a real art, but quite often you want to create something that is not only tasty, but also healthy treat for each family member. And here’s where the recipe for cottage cheese casserole in a slow cooker comes in handy.

Preparing cottage cheese casserole is not at all difficult; for this purpose you can use not only fruits, but also pasta, condensed milk and a variety of fruits and vegetables. It is a source of a number of vitamins and microelements, making it ideal for young children. The taste of this dish is unusual and special.

Important: If you want to cook cottage cheese casserole with carrots in a slow cooker, use only sweet carrots. Then the baked dessert will turn out sweeter and tastier.

You can create it not only for your family, but also for your guests; such a dessert will amaze everyone with its excellent taste qualities and, of course, a magnificent appearance.

You can prepare cottage cheese casserole with the addition of dried fruits. A great addition to fermented milk product will become raisins, dried apricots or dates. Cottage cheese casserole with raisins in a slow cooker is considered classic version a dessert that is loved by both adults and children.

It's no secret that preparing such a dish is quite simple. If you use step by step recipe cottage cheese-semolina casserole in a slow cooker, then an excellent result culinary experiments guaranteed even for a novice housewife.

Typically, cottage cheese casserole in a slow cooker is prepared using eggs; this component can be called a binder, because it is what ensures a fluffy, uniform consistency ready dessert. A tender cottage cheese casserole in a slow cooker will remind you of the taste of childhood.

If you don’t yet know how to cook cottage cheese casserole in a slow cooker, we recommend that you familiarize yourself with some rules for creating a cottage cheese dessert.

We offer you a selection of proven recipes with photos. Now everyone can make cottage cheese casserole simply and very quickly.

This dessert is prepared with various types fruits, apples are very often used. The prepared dessert turns out quite aromatic and juicy. The proposed recipe for cottage cheese and apple casserole in a slow cooker can be mastered by everyone.

Ingredients:

Step 1

Before making dessert, cut the apple, remove the core, and cut into thin slices. The second fruit should be completely peeled and cut into small pieces.

Step 2

Inside a separate container, beat the eggs with soft butter and the required amount of sour cream. Add the required amount of semolina, cottage cheese, and granulated sugar. Grind the entire mass thoroughly. After this, add the pieces of fruit and mix everything again. Thanks to this, you will get an airy cottage cheese casserole in a slow cooker.

Step 3

Grease the inside of the multicooker bowl with butter and sprinkle the bottom and sides with crushed cookies.

Step 4

Pour out the mixture and smooth its surface with a spatula. Place apple slices on top.

Select the “Baking” program, set the timer for 50 minutes.

Important: The duration of dessert preparation should be adjusted taking into account the power of a particular model of household appliance.

Step 5

After the program is completed, open the lid and let the dessert cool slightly. Then you can carefully place it on a plate.

Step 6

Recipe tips: Cottage cheese casserole with apples in a slow cooker can be decorated with powdered sugar mixed with a small amount of ground cinnamon.

Another version of this dish:

Recipe with cottage cheese and banana

It’s very easy to prepare, the pleasant banana aroma and taste will add something new to the usual delicacy. Cooking tips will help you create a simple homemade dessert.