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Delicious chicken with potatoes. Chicken with potatoes in the oven

To the question: “What can you cook from chicken and potatoes?” the correct answer would be: “anything,” because these two products are the main components of the lion’s share of all dishes that Russians prepare every day.

Of course, because potatoes and chicken are not only an excellent combination, but also a filling meal, and you won’t spend a lot of money on buying these products.

What can you cook from potatoes and chicken? If you have chicken and potatoes in the refrigerator, then your delicious dinner secured. After all, they can be boiled, fried, stewed, and cooked together in the oven. These are truly two wonderful products with which you can make great amount delicious dishes . But since it's in fashion now healthy image life, let's focus on the most healthy dishes

from chicken and potatoes.

How to cook a healthy dish

A healthy dish should be steamed, oven-baked or boiled.

A healthy dish should have a balanced composition of proteins, fats and carbohydrates. A healthy dish should have a large number of

vitamins and minerals in its composition.

Potatoes with chicken, baked in the oven with lemon juice and seasonings.

Dish ingredients:
1 kilogram of chicken thighs;
1 kilogram of medium-sized potatoes;
1 lemon;
4 cloves of garlic;
A bunch of greens (parsley and dill);
Paprika;
Curry;
Chilli;
Ground black pepper;

Salt.

Cooking:
Wash the thighs and let them dry. Then rub generously with garlic.
Squeeze the juice from the lemon and spread it over the chicken thighs.
Mix curry, paprika, chili pepper, black pepper and salt in a bowl.
Roll chicken thighs in the resulting seasoning mixture.
Peel and cut the potatoes into small cubes.
Chop the greens. Place potatoes on greased sunflower oil
baking sheet and place greens on top of it, also sprinkle with salt.
Place chicken thighs on the same baking sheet next to the potatoes.
Place potatoes and chicken in the oven.
After 35 minutes, check the potatoes for doneness.
If the potatoes are soft and the meat is browned, then you can remove the baking sheet.

Yield: 5 servings.

A glass of kefir goes well with this dish.

Chicken with potatoes and cheese in a slow cooker, quick and tasty

Ingredients:

8 medium-sized potatoes (preferably young ones);
400 grams of chicken fillet;
300 grams of hard cheese (for example, “Russian”);
Soy sauce;
2 medium onions;
1 large bell pepper;
A bunch of greens (parsley and dill);
Salt;
Ground black pepper.

The process of preparing potatoes with chicken and cheese in a slow cooker:

The first step is to peel the potatoes and cut them into medium-sized cubes, then place them in the multicooker bowl.
Cut the chicken fillet into cubes, place in a bowl and pour in soy sauce. Place in the refrigerator for 10 minutes to allow the meat to marinate.
Peel and cut the onion into half rings.
Cut the bell pepper into small pieces.
Add the paprika to the potatoes and stir until they are all red from the seasoning.
Add bell pepper, chicken and onion to the multicooker bowl with the potatoes.
Cut the cheese into cubes and place in the multicooker bowl.
Add salt and ground black pepper. Then mix thoroughly.
Close the multicooker lid and plug in this kitchen appliance. Select the “Extinguishing” mode.

While the multicooker is preparing dinner for you, you can do other things or go relax, for example, watch your favorite TV series or look for new recipes for delicious dishes on our website, where you are always welcome.

After 40 minutes, the multicooker will signal that your dish is ready and it’s time to pour it into plates and serve.

The yield of the dish is 4 servings, which is just enough for a family.

It will be very good if you cook compote; it goes very well with chicken, potatoes and cheese in a slow cooker.

Now you know what you can cook from chicken and potatoes. Therefore, using the advice of our site, you can prepare delicious dishes from these two ingredients every day for a month, without ever repeating them.

Potatoes and chicken are simple products that are suitable for inclusion in daily diet. However, if you know how to deliciously cook chicken and potatoes in the oven, you won’t be ashamed to serve them at the holiday table. There are a lot of options for baking chicken with potatoes: according to some recipes, both chicken and potatoes are baked whole, according to others, one of them or both products are chopped. However, the principles of preparing delicious chicken and potato dishes in the oven are almost identical.

Cooking features

Chicken baked in the oven with potatoes is one of the most simple dishes Even an inexperienced cook can prepare it. However, knowing some secrets will allow you to turn this everyday dish into a culinary masterpiece.

The meat of adult laying hens is not suitable for baking: it will be tough and dry, and it needs to be cooked for a very long time. It is better to take a mature chicken carcass. Its weight usually ranges from 1.4 to 1.6 kg.
Frozen chickens for baking in the oven are suitable for to a lesser extent, the chilled and the more steamy. If you want to cook frozen chicken, you need to defrost it slowly, and then you need to marinate it for several hours. However, the marinade will not spoil meat that has not been frozen.
Potatoes don't cook as quickly as most other vegetables. Therefore, only young potatoes can be baked whole. Old potatoes must be cut into slices, slices or cubes. If potatoes are used as minced meat, they will first have to be boiled until half cooked.
If you want the shape of the potato wedges to be preserved and the chicken not to be mixed with vegetables, then you can use next way: Place the vegetables on a parchment-lined baking sheet, place a wire rack over it, on which chicken thighs, drumsticks and wings are placed - when baking, the chicken fat will drip onto the vegetables, they will be saturated with the aroma of the chicken and will brown well.
Chicken breast is considered not the most suitable for baking with potatoes, since it contains practically no fat and makes the dish not juicy enough. However, the ban on using breast meat is automatically lifted if a rich sauce based on sour cream or mayonnaise is used.

When baking chicken with potatoes, you add not only sauce, but also various spices, other vegetables, mushrooms and even fruits. The method of preparation may also depend on the composition, although it won’t hurt to take the principles outlined as a basis in any case.

Chicken baked with new potatoes

chicken (whole) – 1.5 kg;
garlic – 4 cloves;
young potatoes – 1 kg;
mayonnaise – 50 ml;
dried basil – 5 g;
marjoram – 5 g;
pepper, salt - to taste.

Cooking method:

Wash and dry the chicken carcass with a napkin.
Mix salt with pepper and herbs. Rub this mixture over the chicken inside and out.
Cut the garlic cloves in half or into 3 parts and stuff them into the chicken carcass.
Coat the chicken with mayonnaise.
Place foil on a baking sheet and place chicken in the center.
Wash the potatoes, peel them, cut each one in half or into quarters. If the potatoes are very small, then you don’t need to peel or cut them.
Place potato chunks or whole potatoes around the chicken.
Preheat the oven.
Cover the baking sheet with foil and place in the oven. Bake for an hour.
Remove the foil and cook the dish in the oven for another half hour.

Before serving, it is advisable to cut the chicken into portions. It should be served with baked potatoes. Almost any sour cream-based sauce is suitable as an addition.

Chicken stuffed with potatoes

chicken – 1.5 kg;
potatoes – 0.5 kg;
soy sauce– 50 ml;
honey – 35 g;
mustard (sauce) – 20 ml;
paprika – 5 g;
garlic – 3 cloves;
salt - to taste;
vegetable oil– 50 ml;
apple cider vinegar – 50 ml.

Cooking method:

Prepare the carcass by washing it well and drying it with a towel.
Melt the honey, combine it with mustard, chopped garlic and soy sauce. Add half the paprika, a little salt. If desired, you can add finely chopped parsley, cilantro, basil, and celery.
Coat the chicken thoroughly with the resulting sauce and leave it in a cool place for an hour.
Wash the potatoes. Boil without peeling until half cooked. Peel, cut into cubes or bars.
Mix oil and vinegar, add salt, add remaining paprika, stir. Pour the mixture over the potatoes and leave them to marinate for at least 40 minutes.
Stuff the chicken with pickled potatoes.
Wrap the chicken in foil and place in the pan. Place in the oven for an hour. Set the temperature regulator to 180 degrees.
Carefully remove the foil. Return the pan with the chicken to the oven and bake it for the same amount of time.

The dish prepared according to this recipe has unique taste. Serve it better whole so that guests can appreciate it not only by taste, but also by sight. And it looks very appetizing.

Chicken breasts with potatoes and vegetables

chicken breasts (on the bone) – 0.8–1 kg;
young potatoes – 0.5 kg;
onion – 100 g;
carrots – 100 g;
zucchini – 0.2 kg;
tomatoes – 0.2 kg;
vegetable oil – 30 ml;
garlic – 2 cloves;
parsley – 20 g;
dill greens – 20 g;
sour cream – 0.2 l;
salt, spices - to taste.

Cooking method:

Peel the potatoes. Cut into circles 1–1.5 cm thick, place on a baking sheet and place in the oven preheated to 180 degrees for 15–20 minutes.
Wash the chicken breasts. Dry them with a towel. Make deep longitudinal cuts on both sides of each breast.
Chop the greens, pass the garlic through a press, mix them with sour cream, salt and spices.
Rub the breasts with the salt and pepper mixture.
Place half of the sour cream in the “pockets” in the breasts.
Secure the cut areas with toothpicks.
Wash and peel the remaining vegetables. Young zucchini does not need to be peeled.
Cut tomatoes and zucchini into circles 1 cm thick, carrots - twice as thin. Cut the onion into half rings.
Grease a baking dish and place potatoes, onions, carrots, zucchini, and tomatoes in it in layers. Grease everything with the remaining sour cream.
Place the breasts on top of the vegetables. Place in an oven preheated to 180 degrees. Bake for 40 minutes. If your oven has top and bottom heating functions, then first turn on the bottom heat for 25 minutes, then turn on the top heat.

This dish is low in calories, so it will appeal to those who are fans of a healthy diet.

Chicken with potatoes and champignons in the oven

chicken meat – 1 kg;
champignons – 0.8 kg;
potatoes – 1 kg;
sour cream – 150 ml;
cheese – 100 g;
salt, pepper - to taste;
vegetable oil - as much as needed to grease the mold.

Cooking method:

Peel the potatoes and cut into thin slices.
Grease a glass or ceramic dish with oil and place the potatoes in it.
Wash the chicken carcass, dry it, divide it into pieces and use a knife to separate the meat from the bones. Cut the meat into small pieces of arbitrary shape. If desired, you can use chicken fillet– it will be easier to cut it. Lightly pound the chicken meat.
Salt and pepper the potatoes. Place chicken meat on it. It also needs to be salted and peppered.
Wash the champignons. Trying to keep them in water as little as possible, as they absorb moisture well. Wipe each mushroom with a napkin. Cut the mushrooms into thin slices. Cover the chicken with them.
Finely grate the cheese and mix it with sour cream. Cover the mushrooms with this mixture.
Turn on the oven and wait until the temperature reaches 180–200 degrees.
Cover the pan with a lid or foil and place in the oven. Cook for an hour.
Remove the lid and bake for another 15-20 minutes.

This dish can also be prepared in a sleeve by placing all the ingredients in it. True, in this case it will turn out less beautiful, but if you put it on plates before serving, it will be unnoticeable. But you won’t have to add oil and washing the mold will be easier.

Now you know how easy it is to cook chicken and potatoes in the oven. Despite the ease of preparation, this dish turns out very tasty and appetizing.

Roast chicken? “Yes, it’s simpler than simple,” you say. “You gut the chicken carcass, stuff it with anything and put it in the oven until it’s done.” But, in order to cook deliciously, you need to take into account a lot of subtleties to obtain a wonderful taste and aroma. Well, the appearance of the finished dish, of course, also plays a role important role. After all, not everyone will eat something that looks terrible, even if it is very tasty. That is why I offer you several solutions for cooking chicken in the oven.

There are a lot variety of recipes and variations in the preparation of this dish. I think it makes no sense to list them, since this would require writing a separate article. But no matter what recipe you use, the result is always the same - chicken perfectly decorates any table, be it a holiday or an ordinary day. Another advantage of chicken in the oven is that it is not difficult or expensive to cook.

But there are still subtleties and nuances that you need to know in order to enjoy a tasty, juicy and appetizing bird. homemade. Let's, dear reader, first look at them, and then move on to a review of recipes for chicken and potatoes in the oven.

It is best to use chicken meat that is under one year old. The easiest way to determine this is by weight. The weight of the carcass is no more than 1.5 kg. Also pay attention to the color of the skin (ideally, if it is pinkish or white-yellow), the meat and fat should be free of any stains. This chicken has a pleasant sweetish smell. And of course it shouldn’t be frozen. It is best if it is chilled or steamed.
For baking in the oven ideal solution When choosing cookware, there will be a ceramic or cast iron shape. Such cookware heats up evenly and gradually, which promotes uniform baking and prevents burning at the correct temperature.
By the way, temperature regime is also very important when roasting chicken. The carcass must be placed in a preheated oven. At a temperature of 180 degrees, cooking time takes about 40 minutes per kilogram. That is, one and a half kilograms will bake for about 1 hour. It’s not difficult to check the chicken’s readiness. Pierce the breast area with a toothpick. Ready dish will release clear juice without impurities and turbidity.
In order to get a crust without using a grill, you can coat the chicken with honey or a thin layer of sour cream. It is better not to use mayonnaise. From him appears bad smell and you don’t need excess fat either.
Guaranteed soft and juicy meat is obtained when using a baking sleeve. But it's also a good idea to use foil or cover the roasting pan for the chicken.
The ideal side dish for oven-baked chicken, in my opinion, is potatoes. When baking with potatoes, you can stuff the carcass with vegetables. When using potatoes as a filling, first boil them until half cooked. This way the shape of the pieces will be preserved and the potatoes will be baked until the end.

Don't forget that chicken with potatoes baked in the oven is not suitable for those on a diet. The dish is very high in calories and filling. For 100 gr. accounts for approximately 250-260 Kcal. In addition, ingredients such as mayonnaise or cheese further increase the calorie content of this dish.

Well, now let's look at the 4 best cooking recipes.

Chicken with potatoes baked in the oven in a sleeve

Ingredients:

Chicken carcass - 2 kg.
Potatoes - 1 kg.
Sleeve for baking
Sour cream - 100 ml.
Mayonnaise
Spices (for chicken)

Preparation:

Here is a simple recipe for cooking chicken up your sleeve.

Chicken with potatoes “Easy as Easy”

This recipe is just as easy to make and delicious too. Here, in addition to everything, we will use cheese.

We will need:

Chicken carcass - 1.5 kg.
Potatoes - 1.5 kg.
Cheese - 100 grams
Sour cream - 3 tbsp.
Mayonnaise - 1 tbsp.
Liquid smoke - 1 tbsp.
Vinegar 9% - 1 tbsp.
Spices (to taste)

How to cook:

In the end it turned out so beautiful and delicious chicken with potatoes covered with cheese, baked in the oven.

Delicious whole oven-baked chicken with lemon sauce

Another option for preparing this wonderful dish.

Ingredients:

Chicken carcass - 1.5 kg.
Lemon - 1 pc.
Dried garlic
Black pepper
Olive oil
Spices (any)

Preparation:

This recipe makes chicken with lemon sauce very tender, juicy and tasty. Simple and delicious!

And here is another option in video format. Very interesting. Be sure to watch until the end.

How to cook delicious chicken in the oven (3 secrets for cooking whole chicken)

Bon appetit!!!

That's all for today. Comments and reviews under the article.

How many variations there are for this dish! And chicken with potatoes in the oven with mayonnaise and garlic, and in sour cream sauce, and with vegetables, and stuffed. Dozens of solutions - and the result is wonderful: chicken is great for celebrations and brightens up the diet on weekdays. With this dish you can feed a hungry husband and a horde of children to the full. Therefore, we are learning the basics of preparing chicken carcass with the most popular side dish in Russia. And we write down new recipes!

Subtleties of cooking chicken meat with potatoes

This dish is filling and not suitable for... dietary table. Its calorie content is about 250 Kcal per 100 grams. Pre-frying meat, using mayonnaise and cheese increases the number of calories.

Here are a few more nuances of cooking potatoes with chicken in the oven.

The most tender meat is young chicken up to one year old. Such a carcass can be identified by weight. It should not exceed 1.5 kg. And of course, the meat must be fresh: steamed or chilled. It has elastic fibers, white fat and a pinkish or white-yellow skin.
Chicken baked in the oven with potatoes can be stuffed with vegetables. Or cooked surrounded by garnish in one form. If you put the filling inside the carcass, first boil the potatoes. Boiled until half cooked, it will retain the shape of the pieces when serving the dish. Boiled until fully cooked, it will turn into crumbly puree.
The meat will cook faster and cook more evenly, if you use individual parts of the carcass of the same size: thighs, drumsticks, wings.
You are guaranteed to get tender and soft meat if you try to bake chicken with potatoes in the oven in a sleeve. In it the carcass will boil in own juice, which will allow both it and the side dish to cook. You can also cover the baking dish with a lid and place foil on top. And half an hour before the meat is ready, you can remove the lid so that the chicken is covered golden crust.
Separate baking ensures that both the meat pieces and the side dish look perfect. Place the side dish on a parchment-lined baking sheet. Place a wire rack on top and place the thighs or drumsticks on it. During cooking, the fat from them will flow down to the potatoes, causing them to become soft. And the pieces of the carcass themselves will be well fried and acquire an appetizing crust.
Do not use dietary sirloin meat to prepare this dish. There is no fat in it, the meat and side dish will turn out dry.

By the way, the harm of chicken thighs is exaggerated. Of course, this meat is fattier than breast. But it contains the valuable taurine amino acid. According to recent research scientists, this substance helps reduce blood cholesterol levels, and with it the risk of heart disease by 60%. So the recipe for oven-baked chicken with potatoes is both tasty and healthy!

Classic recipe

The simplest recipe on how to cook delicious chicken with potatoes in the oven, use mayonnaise and garlic. These ingredients are guaranteed to provide meat rich taste, a beautiful golden crust and will help the potatoes bake evenly.

You will need:

Preparation

Peel and coarsely chop the garlic. Stuff the pre-washed carcass with it.
Rub the chicken with pepper, salt, and coat with mayonnaise. Then sprinkle generously with aromatic herbs. Place on a baking sheet.
Wash and cut the potatoes into large pieces. If you cook chicken with new potatoes in the oven, you do not need to peel them. Place the side dish around the meat and cover with foil.
Place in a preheated oven. Bake at 200° for about 1.5 hours (depending on the weight of the bird).

Original and simple recipes

In addition to potatoes, you can add other vegetables to the meat, for example, tomatoes, zucchini, onions, bell peppers. Chicken with potatoes in the oven with cheese turns out delicious if you sprinkle it on the carcass 30 minutes before cooking.

Sauces will improve the taste of the dish. Try making sour cream sauce from sour cream, garlic, pepper and spices. To prevent it from curdling, add a little cream. Pour it over the chicken and around the potatoes. So you will get not just delicious chicken in the oven with potatoes in sour cream, but a beautiful casserole with a golden crust and a luxurious garlic aroma.

Stuffed poultry

Chicken stuffed with potatoes in the oven looks truly festive. We suggest you prepare it with a rich, spicy-sweet sauce.

You will need:

chicken - 1 carcass;
potatoes - 500 g;
soy sauce and honey - 100 ml each;
mustard - 3 teaspoons;
paprika, other spices - 2 teaspoons;
garlic - 3 cloves;
greenery;
salt.

Preparation

Peel and boil the potatoes until half cooked.
Make a marinade from melted honey, add mustard, soy sauce, herbs, garlic and spices. Pour it over the prepared potatoes and leave for an hour.
Rub the bird carcass with salt and paprika, place the pickled potatoes inside, and cover with foil.
Place the baking sheet in a preheated oven and bake at 180°. After an hour, remove the foil and cook the meat until cooked.

Dish with tomatoes

You can cook chicken in the oven with potatoes and tomatoes in the summer, when there are a lot of ripe and juicy vegetables. Thanks to tomatoes, root vegetables will bake better. And the side dish will turn out tastier.

You will need:

chicken drumsticks - 1 kg;
potatoes - 0.5 kg;
onion - 1 large;
tomatoes - 3 medium;
garlic - 3 cloves;
salt - 2 teaspoons;
pepper, other seasonings.

Preparation

Peel potatoes, onions, tomatoes. Chop all the vegetables into slices.
Place on a greased baking sheet olive oil, salt, add pepper and spices.
Place a wire rack on top of a baking sheet and place the chicken drumsticks on it.
Pass the garlic through a press, grease the legs, and add salt.
Place in a preheated oven, bake at 200° for 1 hour.

That's all the secrets of how to fry chicken in the oven with potatoes. Try our simple recipes and please your loved ones with them!

This favorite dish, which is often prepared by many both for the festive table and on weekdays. We offer the simplest recipe for cooking chicken with potatoes in the oven, which will not take you much time.

Ingredients

Chicken – 1 pc.
Potatoes – 1.5 kg.
Onion (large) – 1 pc.
Sour cream – 5 tbsp.
Spicy salt with herbs - to taste
Ground black pepper - to taste
Vegetable oil – 30 g

Information

Cooking time – 60 minutes.

Chicken with potatoes in the oven: recipe, how to cook

Wash the chicken thoroughly. Salt and pepper the entire chicken carcass to taste and brush with sour cream (2 tablespoons is enough) on all sides. Sour cream can be replaced with mayonnaise. Place the chicken in the center on a baking sheet greased with vegetable oil.

Wash and peel the potatoes. Then cut it into thin slices into a plate. Peel the onion and cut into half rings, add to the potatoes. Salt the potatoes with onions and add spices.

Add the remaining sour cream to the plate and mix everything.

Place the potatoes and onions on a baking sheet, around the chicken. Place the baking tray in a preheated oven at 200 degrees and leave for 45 minutes. From time to time it is advisable to baste the chicken and potatoes with the released fat.

When the chicken is nicely browned, remove the pan from the oven. Place the finished chicken and potatoes on a plate and serve. Bon appetit!

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Chicken with potatoes baked in the oven

Delicious, simple and satisfying - it's all about potatoes and chicken! Learn how to cook chicken with potatoes, baked in the oven for a large group of friends. It's easy and pretty quick for a second course.

INGREDIENTS

Chicken 500 grams
Potatoes 6 pieces
Sour cream 100 grams
Onion 1 piece
Spices To taste
Vegetable oil To taste

Grease the mold with oil or fat. Grease generously as the potatoes will absorb a lot of oil.

Peel the potatoes and onions. Cut the potatoes into thin slices. Try to make them the same thickness so that everything bakes evenly.

Cut the onion into cubes and add salt. Then place the vegetables in the mold. Place a layer of potatoes on the bottom, and then alternate layers with onions. Pour half the sour cream over the potatoes and onions.

Rinse and dry the chicken. Then cut into pieces (I don't even cut the legs). Place them on top of the potatoes. I recommend sprinkling the chicken with seasoning - it will turn out more piquant and aromatic dish. Brush the chicken with the rest of the sour cream.

Place the pan with chicken and potatoes in an oven preheated to 180 degrees for 85 minutes. The finished dish can be served with a salad of fresh vegetables. Bon appetit!

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Chicken with potatoes in the oven - the best recipes. How to properly and tasty cook chicken with potatoes in the oven.

General principles for cooking chicken and potatoes in the oven

Every housewife has a couple in her arsenal interesting recipes preparing delicious dishes that allow her to decorate the festive table beautifully and tasty. And the central place in any festive feast is occupied by the king among culinary dishes - chicken with potatoes. This is what is most often served in almost all corners of our vast country. Potatoes with chicken baked in the oven are a real lifesaver for housewives.

You don't need to spend a lot of time preparing it. It is enough to prepare all the ingredients, marinate the chicken with potatoes and put it in the oven, where a wonderful transformation takes place - the dish acquires an intoxicating aroma and indescribable delicate taste. Moreover, chicken and potatoes hold special esteem not only in festive table, it is a pleasure to cook on everyday occasions. Especially when you don't want to for a long time spend time at the stove, but you still want to please your family with a delicious dinner.

For everyday baked chicken, just season it, prep the potatoes, and pop it in the oven. For the festive table, the list of ingredients increases significantly; housewives use all their imagination and try to maximize the taste of juicy meat and baked potatoes. For the festive table, the bird can be stuffed with fruits, vegetables, exotic spices, special sauces and fries are also prepared for potatoes, which emphasizes their taste.

The advantages of the chicken with potatoes dish are the availability and simplicity of the cooking process. Not every woman can boast of her culinary skills However, many are trying to develop and gradually learn the tricks of the chef. Baked chicken with potatoes is a universal dish that can be prepared by both a housewife taking her first culinary steps and an experienced, sought-after chef. And those who have already mastered the secrets of cooking chicken develop their capabilities and each time try to diversify the taste of the dish.

Preparation of products

So, every woman has her own secrets for cooking chicken and potatoes in the oven. This allows them to work real miracles in the kitchen. In this, modern lifesavers come to her aid, such as a sleeve, foil, heat-resistant glass dishes and much more. Their use allows each time to give the meat more and more thin and new taste. For example, by placing a chicken with potatoes in a sleeve, it is cooked like a double boiler, so to speak, in its own juice. If you place the chicken in an open glass container, this method gives the chicken a crispy skin, which is why many people love baked chicken. There are many recipes for cooking a whole chicken, and there are many recipes for shredded chicken with potatoes.

List of main ingredients:

Chicken - when choosing it you should pay attention to appearance, the meat should be pink, without yellow spots, weight depending on the number of family members or invited guests;

Potatoes - each housewife cuts this ingredient in her own way. Some people don’t chop them at all, they use whole peeled potatoes; by the way, this option looks very original on the holiday table. You can decorate with herbs and vegetables. Some people like chopped potatoes, for example, with straws. This option is more suitable for an everyday dish.

Spices - cinnamon, basil, Bay leaf, rosemary, parsley, mint, paprika - according to individual preferences.

Fruits - apple - lemon, grapes, cranberries, figs, pomegranate, dates.

Vegetables - in addition to potatoes are carrots, onions, tomatoes, peppers, garlic.

Additional ingredients - mayonnaise, mustard, butter, wine, vinegar, honey, sour cream.

Recipes for chicken and potatoes in the oven.

Recipe 1. Chicken with potatoes in the oven with vegetables in sour cream sauce.

We are sure that every housewife has probably tried to cook chicken with potatoes in sour cream sauce more than once. However, even if you add one or two ingredients to the usual recipe, the whole dish will take on new colors. Please note that each recipe is unique and deserves your attention.

5 spoons of sour cream;

30 ml vegetable oil;

1 large onion;

Dill for decoration;

Salt and pepper to taste.

First you need to deal with the carcass, wash it thoroughly, gut it, dry it thoroughly with napkins, and after that you can start cooking. Mix salt and ground pepper, rub the chicken both outside and inside. Add sour cream and dry rosemary sprigs to a separate bowl, you can add basil, mix everything. We treat the chicken with the resulting mixture, even from the inside. The chicken is ready.

Rub a baking sheet with vegetable oil and lay out the chicken. Place in the oven, preheated to 180 degrees.

We are working on potatoes. Clean and finely chop. Cut the onion into rings, mix everything thoroughly, add salt, pepper, and a little oil. We put all this on a baking sheet around the chicken and put everything back in the oven. After 90 minutes you can admire the golden crust.

Recipe 2. Chicken with potatoes in the oven in tomato sauce.

This recipe is for those who love spice and heat. The cooking method is quite simple, something that both a young and experienced housewife can handle.

25 g tomato paste;

Salt, you can take sea salt;

3 cloves of garlic.

Regardless of the cooking recipe, in each case the bird should be prepared - gutted, washed, wiped. Next, let's start with the sauce: take pasta, sour cream, ground curry, pepper, salt and chopped garlic. Mix all ingredients thoroughly until a homogeneous consistency is formed. Treat the meat with the sauce and leave for about half an hour.

In the meantime, let's take care of the potatoes. Chop the peeled potatoes at your discretion and season with your favorite seasonings.

Place the chicken on a baking sheet and potatoes around it. Place in the oven, 200 degrees. After 1.5 hours you can get an amazing dish! Bon appetite!

Recipe 3. Shredded chicken with potatoes in the oven with champignons.

It won't take much time to prepare this dish. All you have to do is chop all the ingredients, season it and put it in the oven. The freed up time can be spent on more pleasant concerns.

1 kg of chicken - you can immediately purchase individual thighs or chop a whole chicken;

700 grams of champignons;

100 grams of hard cheese;

Let's prepare all the ingredients - chop the onion, maybe in half rings; We cut up the chicken, chop the potatoes and mushrooms at our discretion, and grate the cheese into a separate vessel.

Let's start assembling the dish: place potatoes on a baking sheet, add salt and pepper, place meat on top, decorate with mushrooms and onions, and season with your favorite spices. The last layer is sour cream and grated cheese. This dish is best prepared in a closed container. Oven temperature 180 - 200 degrees.

Recipe 4. Chicken with potatoes baked in the oven in foil.

Using foil allows you to give the dish quite subtle and amazing notes of amazing taste. Foil allows the meat to retain its juices and also ensures a golden crust.

Small shredded chicken;

200 g hard cheese;

3 cloves of garlic;

1. Grind potatoes and chicken.

2. Hard cheese can be rubbed through a grater, can be cut into plates.

3. Chop the onion and garlic into strips.

4. Place a double layer of foil on the bottom of the baking sheet.

5. Place potatoes, seasoned with spices and salt, in a thin layer on foil.

6. We make small cuts in the meat, into which we place the garlic.

7. Place meat on top of potatoes, then onions and cheese.

8. Treat everything with vegetable oil, which will prevent the foil from sticking.

9. Cover the chicken with foil and place in a preheated oven.

Recipe 5. Chicken with potatoes in the oven (in the sleeve).

Poultry with potatoes baked in a sleeve is distinguished by its juiciness and richness of taste. In a closed environment, all ingredients are combined into a single composition. And the cooking method is quite simple.

Medium sized chicken;

2-3 cloves of garlic;

Seasonings and spices;

1. Prepare the chicken, make cuts on it and insert the garlic into them.

2. If desired, the chicken can be treated with mayonnaise or sour cream.

3. Season the chopped potatoes with salt and spices.

4. Finely chop the onion and potatoes.

5. In a separate vessel, mix onions, carrots and potatoes.

6. First place the chicken in the sleeve and surround it with potatoes.

7. Close the sleeve and place in the oven.

The proposed recipes will amaze you with their aroma and amazing taste. Bon appetit!

kotelkoff.net

Potatoes baked in the oven with chicken

Potatoes – 300 g

Vegetable oil – 3 tbsp.

Soy sauce – 4 tbsp.

Salt, dry garlic, Provençal herbs - to taste

Cooking Instructions

I very often bake chicken with potatoes in the oven; this is a culinary classic, in my opinion. My family eats this dish every day. What I can? Just diversify it by adding different spices. But I always use mustard in the marinade and almost always soy sauce. An excellent addition would be lemon salt, dry or fresh garlic, Provençal or Italian herbs and other favorite spices. I don’t use mayonnaise, but add a few tablespoons of vegetable oil, the crust turns out golden brown and not dry. I do not grease the baking tray additionally.

The amount of ingredients for preparing potatoes baked in the oven with chicken is approximate. I take different parts of the chicken, this time I made it with wings.

For convenience, cut the wings into three parts; I did not use the smallest one.

Add mustard (1 tbsp), soy sauce (2 tbsp), spices and vegetable oil (1.5 tbsp), mix. You can cook it right away, but it’s better to leave it to marinate for several hours.