Applesauce for the winter. Recipe with step-by-step photos. DIY applesauce for babies

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Preparing apple puree for the winter, you, first of all, take care of your loved ones, who do not have enough fresh fruit in their diet during the autumn-winter period. The dessert is not just tasty, but also very healthy, since it will retain all the advantages of fresh apple fruits. You will always have jars of apple preparations on hand if you want to bake apple puffs or a pie with fruit filling.

Apple puree for the winter: recipe

Getting ready homemade apple puree for the winter quite simple, but like any other recipe, there are secrets and subtleties that the housewife must know about. The first thing you should be concerned about is the right choice fruits for this recipe. Fruits are best autumn varieties, they are sweeter, which means you will have to add less granulated sugar.

If at the initial stage of preparation you chop the fruits into as small pieces as possible, or even pass them through a meat grinder, then the heat treatment will take less time, and therefore in the finished product apple product more benefits will be preserved: more vitamins and microelements that are destroyed during long-term heat treatment.

There are certain subtleties regarding preparation apple puree for children for the winter In particular, you should not add too much granulated sugar. And for the recipe, it is best to select fruits with green or yellow skin, and if you use red fruits, then in some cases there is a high probability of an allergic reaction after consumption of this product.

Of course, you must not only choose the right sweet variety, but also make sure that the fruits are not rotten or spoiled. Rotten fruits can spoil the taste of the finished product; it will have a characteristic odor. It doesn’t matter if there are spoiled places on the apples, they must be carefully cut out before starting cooking.

If you buy fruit at a supermarket rather than at a farm fair, it is best to completely peel the fruit before cooking. Often in supermarkets, in order to give fruits a marketable appearance, they are covered with a thin layer of wax that is not washed off with running water. When buying apples at a seasonal agricultural fair, you can be sure that the fruit has not been covered with anything, so you just need to rinse them under running water and place them in a pan with the skin.

In case you have already chopped the apples, but you have other things to do, so you cannot finish cooking now, be sure to sprinkle the slices with lemon juice. Thanks to the acid, the slices will not darken, and the puree will have a “healthy”, appetizing color.

When cooking is complete, you must put the puree into pre-prepared jars; they must first be washed and sterilized. Metal lids must be boiled first so that the product can be stored for a long time and not spoil. Knowing this, you can prepare delicious and healthy dessert for the whole family.

Homemade apple puree for the winter

When you cook, you need to achieve a uniform consistency: without pieces of skin and seeds, the same rule applies when preparing puree. You will definitely need a fine metal sieve to strain the fruit mixture, removing seeds, skins and other solids that can spoil the taste. ready-made puree and its uniform consistency.

Most popular recipe - Apple puree for the winter “Nezhenka”, which fully lives up to its name. The taste is truly unique - delicate and rich. You can simply eat the product with a spoon after opening a new jar, you can add it to milk porridges, and also use it as a filling for homemade baked goods- puff pastries and pies.

IN classic recipe there are only two ingredients: apples and water, but there are also more original options with the addition of other fruits, spicy spices etc. but we will start with classic version, which can be called the most versatile in culinary terms.

Fruits - 2 kg
Water - 250 ml
Sugar - 250 g
Lemon juice - 20 ml

First, all purchased fruits must be washed with running water. Then cut them into quarters and cut out the seed crust, and cut each quarter into smaller slices. To cook the puree, you will need a large enamel bowl large enough to fit all the fruit slices. Place the bowl on the fire and cook for half an hour, during which time the fruit slices should become soft. First, you need to pour a little water into the bowl so that the slices do not burn at the very beginning of cooking, and after the apples, let in a sufficient amount of juice.

The softened apple slices should be rubbed through a sieve, which will retain all the skin, leaving you with a homogeneous apple mass. It must be transferred again to an enamel bowl and granulated sugar must be added. If you want the puree to be sour, you can add a few spoons lemon juice. The juice will also lighten the apple mass a little, and it will have a pleasant, appetizing appearance.

The bowl must be put on the fire, and after the mass boils, cook it for another 15 minutes. The finished product can be placed in jars and hermetically sealed with prepared iron lids. Despite the fact that the product can be stored for two years, it is better to eat the product over the winter to exclude the possibility of the development of a bacterial environment in the preserved jar. But you can store it for 2-3 years without losing its taste and beneficial properties.

Apple puree for the winter

It is important not only make apple puree for the winter, but also guarantee it long-term storage during a year. To do this, you should carefully follow the cooking technology, listening to the advice experienced cook. This recipe will have only one difference from the previous one - we will additionally sterilize the finished product in a jar, so your preparations will definitely be stored throughout the winter, and even longer, until the new fruit harvest ripens.

Those with a sweet tooth who often worry about their figure will also love this option for winter preparations. The puree turns out to be very aromatic, tender, has a pleasant sweetish taste, and its calorie content is only 68 kcal per 100-gram serving. At any time, you can treat yourself to a fragrant fruit dessert, without worrying at all that it will cause the appearance of extra pounds.

You will spend less than an hour on this simple cooking method, but you will get a tasty and healthy homemade product, the likes of which you definitely won’t buy in the supermarket. Baby apple puree for the winter can be used in the nutrition of preschoolers, but it is better to refuse this option of complementary feeding for an infant. For babies, it is better to prepare a small portion of fresh puree every day using fresh apples and other fruits.

Apples - 1 kg
Granulated sugar - 1.5 cups
Water - 150 ml

The fruits should be thoroughly washed with running water at the very beginning, and damaged areas should be cut off. Then all the fruits must be peeled; for this it is convenient to use a special tool for peeling vegetables and fruits. The fruits must be cut into four parts and the core with seeds and plates removed. Cut the pulp into small cubes.

To prepare, we will use an enamel pan, where you need to pour water and sugar, and mix the syrup thoroughly so that the grains dissolve in the liquid.

Next, place the apple slices in a bowl and bring the mixture to a boil. The mixture should be cooked over low heat for 20 minutes after boiling. During the cooking process, the apple mass should be stirred regularly to prevent burning.

Since in in this case, to make apple puree for the winter, we peeled the fruits in advance and removed the seed box, so you don’t have to rub the fruits through a sieve, but grind them with an immersion blender or a regular potato masher. After grinding, we will not bring the puree to a boil again, but will immediately put it into clean, prepared jars.

At the next stage, sterilization awaits you: you need to place the filled jars in a wide pan, the bottom of which will be lined with a towel, pour in water so that it reaches the “hangers”, and put the pan on the fire. It is necessary to sterilize the jars within 10 minutes from the moment of boiling, while the boil should be medium, and so that drops of water do not fall into the inside of the container, they must be covered with iron lids. After sterilization, the jars must be hermetically sealed, and for storage, select a dark, cool place. You can complement these simple ones with cinnamon, whose aroma goes well with the apple flavor. The dessert will be simply amazing!

Apple puree for the winter “Nezhenka”

Will truly surprise everyone apple puree with condensed milk for the winter y, the taste of which definitely cannot be compared with any other recipes previously known to us.

Apples - 4 kg
Sweetened condensed milk - 1 can
Sugar - 4 tbsp.
Water -<2 стаканов

In the presented recipe, condensed cream is often used instead of condensed milk, which does not contain any herbal additives.

The initial recipe states that we will need four kilograms of fruit, but this is the approximate weight of whole apples, and after processing, when you peel them and remove the seeds, you should have three kilograms of processed fruit. If you took fruits with hard pulp, then cut them into small cubes, and softer pulp can be cut into larger slices.

Add about one glass of water to the apples placed in a large bowl and put on fire. Boil the fruit slices for about half an hour, during which time all the apple pieces will become completely soft. You must stir the mixture, otherwise it will start to burn to the bottom of your pan, just like when you cook. During the cooking process, do not cover the dish with a lid so that the moisture gradually evaporates, in this case the result will be thicker. “Nezhenka” apple puree for the winter, recipe may completely exclude the addition of water, then you can be guided by personal experience when assessing the juiciness of the selected apple variety.

The softened slices must be pureed in any way - pass through a meat grinder, rub through a sieve or grind with a submersible blender. Then you can add sugar to the mass to your taste and pour in condensed milk, and put the bowl on the fire. Stirring the dessert thoroughly, cook it for 20 minutes, but note that the mixture will splash a lot during boiling.

Now you have a delicious treat ready, and you can put it in clean jars, seal it tightly and turn it upside down until it cools. Preservation should be stored in a cool, dark place, but in a city apartment you can choose a closet or pantry to prevent direct sunlight.

This delicate apple delicacy can be eaten as a complete breakfast, added to oatmeal or semolina porridge, cottage cheese or pancakes.

Baby apple puree for the winter

If you want to cook Apple puree for the winter, recipe You can choose with various fruit additives. Very interesting combinations with pears, plums, and pumpkin. All the presented preservation options are prepared quickly, but they turn out very tasty and healthy for all family members, especially in the autumn-winter period, when the body lacks fresh fruits and vitamins.

To prepare purees, you can also use the latest advances in kitchen technology; for example, you can soften fruit slices in a double boiler, thus preserving more nutrients in the fruit.

You can also use a slow cooker for cooking, and you don’t have to worry that the fruit mixture will burn. In a multicooker, select the “Stew” program for cooking, but the process will take a little longer: for softening - about an hour, for final cooking of a homogeneous mass - 10 minutes.

In the fall, many families have impressive supplies of apples. Some people make jams, others bake delicious charlotte, but some apples still remain, and keeping them fresh at home is quite difficult. The best way is to make apple puree. The recipe can be adjusted to suit any taste. There are options that can later be used for mousses or baking. Can be made from apples, which is suitable for complementary feeding. In a word, this blank is universal. You just need to master a few nuances.

from apples for a child?

For complementary feeding, it is best to make a product without sugar and other ingredients. To preserve maximum vitamins, use an enamel pan, a wooden spoon and a masher for cooking. Wash and peel the apples, removing not only the seeds, but also the peel. Cut them into thin slices, place the dish on low heat and wait until the fruit releases its juice. After it appears, reduce the heat to low, as the apples should simmer and not boil. Simmer for about forty minutes, stirring occasionally to prevent burning. When the apples are soft, turn off the heat and puree the fruit into a smooth puree. Place the dish back on the stove and boil the apples. Boil for a couple of minutes, stirring gently. Place the still hot puree into clean glass jars, close the lids, turn the jars over and wrap them up. After cooling completely, store the resulting apple puree.

with sugar

If you do not plan to feed your baby, but just want to make puree, you can add other ingredients. The standard option is sweet apple puree. The recipe is as follows: for a kilogram of fruit you will need one hundred and fifty milliliters of water and one and a half glasses of granulated sugar. Wash and peel the apples thoroughly, remove the cores and cut the fruit into cubes. Pour water over sugar and stir, pour apples into a bowl and place on the stove to simmer over low heat. Cook for twenty minutes, stirring gently. Mash the softened apples a little with a masher to make a puree. Place the product in sterilized jars, seal and store in a cool place. It doesn’t matter whether you plan to use the apple puree or as a filling for homemade pies, you will definitely love this apple puree.

Recipe with condensed milk

This cooking option guarantees a particularly tender and appetizing result. Take one and a half kilograms of apples, one hundred grams of sugar and two hundred and fifty grams of condensed milk. Peel and pit the apples, chop and place in a saucepan, add half a glass of water and cook until softened. Cool slightly and use an apple masher to puree the apples. The recipe advises adding one hundred grams of sugar, but you can reduce or increase this amount to suit your taste. Boil the sweetened puree, simmer for ten minutes, then add condensed milk and after a couple of minutes pour the delicate dessert into sterilized jars. The result is a puree with a very soft, creamy taste that the whole family enjoys.