Seafood salad is the most popular recipe. Seafood salads: simple and tasty recipes with a seafood cocktail for the holiday table. Light frozen seafood salad without mayonnaise

A variety of seafood salads are worth paying attention to for anyone who watches their menu and tries to eat healthy. Such snacks with the addition of vegetables and herbs are filling, but low in calories. For the holiday table, it is better to choose more complex, composite options, for example, puff salad with caviar or the favorite “Caesar” with the addition of shrimp.

Ingredients:

• 20 g grated Parmesan;
• 1 pod of sweet pepper;
• 100 g each of mussels, shrimp, squid and small octopus;
• 150 g cherry;
• olive oil;
• salt;
• 1 clove of garlic;
• 1 tbsp. l. lime/lemon juice;
• fresh basil;
• 50 g asparagus (fresh);
• pepper mixture.

Preparation:

1. Wash and rinse shrimp and squid hot water and clean. After that, chop and grill. You can use a grill pan with a little olive oil.
2. Blanch small octopuses and mussels for 1 – 1.5 minutes.
3. Cut the pepper into strips and grill it as well. Along with it, lightly fry the coarsely chopped tomatoes.
4. Place asparagus in boiling water for 3 minutes.
5. To make the dressing, combine the remaining oil, lime/lemon juice, garlic paste, chopped basil and Parmesan.
6. Mix all prepared ingredients. Salt and pepper.

Pour dressing over the appetizer and serve the warm seafood salad to the table immediately, before it has time to cool.

With the addition of Chinese cabbage

Ingredients:

• 100 g of Beijing;
• 2 pre-boiled chicken eggs;
• 1 fresh cucumber;
• 3 tbsp. l. medium fat sour cream;
• 150 g marinated sea cocktail;
• salt and ground black pepper as desired.

Preparation:

1. Finely chop the Pekinka, knead it with your hands and pour it into a salad bowl.
2. Drain marinade from seafood. If necessary, cut them and add them to the Chinese cabbage.
3. Pour the slices in there fresh cucumber and coarsely chopped eggs.
4. The resulting salad with the addition of Chinese cabbage is best seasoned with sour cream, supplemented with salt and ground pepper as desired.

The dairy product can be light or fat to taste.

Appetizer with arugula

Ingredients:

• 30 g peeled pine nuts;
• 5 g Dijon mustard;
• 150 g arugula;
• 150 g cherry tomatoes;
• 250 g large fresh tiger shrimp;
• 1 garlic clove;
• 1 tbsp. l. balsamic vinegar;
• half a lime;
• 1 tsp. bee honey;
• 2 slices of ripe orange;
• 6 dessert spoons of olive oil;
• 40 g finely grated Parmesan.

Preparation:

1. Immediately wash and dry the arugula. If desired, tear coarsely with your hands. Pour into a large bowl.
2. Add cherry halves and all the Parmesan to the greens.
3. Peel the shrimp using scissors. Remove gullets, shells, tails and heads. Pour the remaining pulp with a mixture of olive oil (2 tablespoons) and mashed garlic. Leave for a quarter of an hour.
4. For the sauce, combine honey, juice from lime and orange slices, salt, mustard, pepper and half of the remaining butter. If bee product candied, it needs to be melted in a water bath.
5. Fry the marinated shrimp in the remaining oil and add them to the tomatoes and herbs.
6. Sprinkle pine nuts and Parmesan on top. Add the salad sauce and mix well.

Drizzle balsamic over the arugula salad and immediately take a sample.

Avocado and seafood salad

Ingredients:

• 2 pcs. large ripe avocados;
• 400 g boiled peeled small shrimp;
• 3 tbsp. l. Tartar sauce;
• 3 – 4 green onions;
• 1 tbsp. l. lime juice;
• pepper and salt.

Preparation:

1. Cut each avocado into 2 equal parts, remove the pit and remove all the pulp using a spoon.
2. Cut the extracted part of the fruit into small pieces (approximately the size of shrimp).
3. Combine avocado with seafood, salt and pepper.
4. Add Tartar, chopped onion and lime juice to the appetizer. Mix the ingredients.

Place the salad with avocado and seafood into the “boats” obtained in the first step. Decorate to your own taste.

Classic Caesar with shrimp

Ingredients:

• 6 handfuls of any lettuce(it’s best to take Iceberg or Romaine);
• 2/3 cup grated Parmesan;
• 12 king prawns;
• 8 – 9 pcs. cherry;
• fresh ciabatta;
• dry garlic;
• 5 – 6 tbsp. l. classic Caesar dressing;
• vegetable oil and salt.

Preparation:

1. Cut the ciabatta into large long croutons, sprinkle with dry garlic, salt and pour over vegetable oil. Place on a baking sheet and bake until golden brown.
2. Fry the peeled shrimp on both sides in hot oil and also sprinkle them with dry garlic.
3. Tear lettuce leaves and place on a plate. Drizzle with some of the dressing and sprinkle with a little cheese.
4. Add tomato slices and cooled shrimp.
5. Sprinkle in the rest of the Parmesan and pour in the remaining dressing.

Decorate the appetizer with croutons and serve immediately.

In the absence of ciabatta, you can use homemade croutons from any bread or buy a small pack of ready-made ones in the store.

With seaweed and crab sticks

Ingredients:

• 250 g marinated seaweed;
• 2 pinches of granulated sugar;
• 3 dessert spoons classic soy sauce
• 250 g chilled crab sticks;
• vegetable oil;
• ½ onion.

Preparation:

1. Cut the onion into half rings, scald with boiling water and squeeze out after a couple of minutes. This will relieve the vegetable of bitterness.
2. Mix the prepared onion with seaweed.
3. Add small pieces of crab sticks to the salad base and add sugar.
4. Mix the ingredients, season them with a mixture of soy sauce and vegetable oil(1 tbsp.)

Cool the snack and take a sample.

Seafood cocktail salad

Ingredients:

• 250 g sea cocktail in oil;
• 5 pre-boiled eggs;
• 1 can of canned corn;
• 100 g finely grated hard cheese;
• 2 fresh cucumbers;
• 1 onion;
• fresh herbs and salt;
• classic mayonnaise.

Preparation:

1. Pour the onion cubes into a mug and pour boiling water over them. Squeeze them out and place them in a salad bowl.
2. Using a vegetable slicer, chop half of one cucumber into thin long slices. Cut the remaining parts into cubes. Also chop the boiled eggs.
3. Place the seafood cocktail in a colander and remove excess oil. Chop seafood. Leave a few whole.
4. Mix the products, add corn without marinade and cheese.
5. Season the appetizer with mayonnaise and salt.

Garnish the seafood cocktail salad with herbs, remaining cucumber slices (rolled) and whole shrimp or baby octopus.

Lenten appetizer with squid

Ingredients:

• 5 – 6 boiled potatoes;
• 2 squid carcasses;
• 1 can of green peas (canned);
• 2 fresh cucumbers;
• 1 onion;
• lean mayonnaise and salt;
• 2 boiled carrots.

Preparation:

1. Place the prepared seafood carcasses in boiling water. Cook for 3 – 4 minutes. Cool and cut into cubes. If the squid accidentally gets overcooked, do not remove it from the water, but continue to cook for another 40 minutes. After this time, the meat will become soft again.
2. Also chop boiled root vegetables and raw onions.
3. Mix the products, add salt and season with lean mayonnaise.

The resulting salad will be a lean version of everyone’s favorite Olivier.

With pear and shrimp

Ingredients:

• 12 – 14 pcs. king prawns;
• 1 grapefruit;
• 1 tsp. honey;
• 2 ripe sweet pears;
• 1 lime;
• 1 tbsp. l. olive oil;
• fine salt;
• dill;
• 1 tbsp. l. cashew nuts;
• allspice ground pepper.

Preparation:

1. Fry the peeled shrimp on each side in a frying pan with hot oil. It will be enough to cook them for 4 – 5 minutes.
2. Wash and dry the pears. Cut them into thin slices together with the skin.
3. Peel the grapefruit and divide into slices. Carefully remove the thick film from each.
4. Squeeze the juice out of the lime. Add honey, olive oil, salt and allspice to it. Blend the sauce with a blender at high speed.
5. Place cooled seafood on a plate in a heap. Place pieces of pear and grapefruit nearby.

Drizzle dressing over the appetizer. Garnish with dill and cashews.

Original eel and crayfish salad

Ingredients:

• 200 g boiled crayfish meat;
• 250 – 350 g smoked eel;
• 2 fresh firm cucumbers;
• 4 – 5 small boiled eggs;
• 1 tbsp. classic mayonnaise;
• 3 boiled potatoes;
• dill and salt.

It is best to boil crayfish along with dill and sweet and sour apples cut in half.

Preparation:

1. Cut the smoked eel into diamonds or cubes.
2. Cool the potatoes, peel and chop finely. Also chop eggs and fresh cucumbers.
3. Mix all ingredients. Add boiled crayfish meat and chopped dill to them.

Salt the salad and season with classic mayonnaise. Instead of the latter, you can use any other favorite sauce.

"Sea Pearl" for the holiday

Ingredients:

• 2 thin pita bread;
• ½ kilo crab sticks;
• 100 g boiled rice;
• 100 g chopped cheese;
• 5 boiled eggs;
• 150 g canned corn grains;
• a bunch of lettuce leaves;
• salt, French herbs, mayonnaise.

Preparation:

1. Cut the pita bread into squares and place in muffin tins. Dry them in the oven until they turn into original deep tartlets.
2. Grind the crab sticks in a blender. Add boiled egg cubes and corn. Stir cooled rice into salad.
3. Season the mixture with mayonnaise, salt and French herbs. Mix the salad and form large, even balls out of it.
4. Place half a lettuce leaf into each cooled lavash tartlet, and place a ball formed from the appetizer on top.

Sprinkle the entire structure with grated cheese and send the “baskets” to cool.

Light snack with vegetables

Ingredients:

• 350 g sea cocktail;
• 1 pod of sweet yellow pepper;
• 1/3 purple onion;
• 40 g butter;
• a bunch of fresh parsley;
• olive oil;
• salt;
• 2 tomatoes;
• 2 tsp. lime juice.

Preparation:

1. On a heated butter fry a seafood cocktail. It is enough to cook it for 3 – 3.5 minutes. If you leave the seafood cocktail on the stove, its components will become hard. There is no need to cover seafood with a lid during frying.
2. Cut the onion into arbitrary pieces and pour boiling water over it.
3. Cut the remaining vegetables into long, wide strips.
4. Finely chop the parsley.
5. Mix the products in a common bowl.

Season the treat with a mixture of lime juice, oil and salt.

Sea salad with squid and shrimp

Ingredients:

• 2 squid carcasses;
• 250 g small boiled-frozen shrimp;
• 2 pre-boiled eggs;
• 3 potatoes;
• 150 g red caviar;
• classic mayonnaise and salt.

Preparation:

1. Boil the potatoes in their skins until soft. Peel and chop into very small cubes.
2. Pour boiling water over the shrimp for 3 minutes and place in a colander. If desired, they can be cut.
3. Divide the eggs into components. Chop the whites into cubes and crumble the yolks with your hands.
4. Boil squid without films in salted water. Cut the cooled seafood into long strips.
5. Lay out the appetizer in layers: potatoes with mayonnaise and salt, squid with the same sauce, shrimp, whites with salted mayonnaise and, finally, yolks.

All that remains is to decorate the appetizer with red caviar. If desired, you can repeat all layers several times.

Simple version with mussels

Ingredients:

• 6 sheets of fresh lettuce;
• 1 can of mussels in oil;
• salt and ground black pepper;
• 150 g grated semi-hard cheese.

Preparation:

1. Wash the lettuce leaves, shake off excess moisture and chop sharp knife in any order or just tear it by hand.

Ingredients:

• 100 g small shrimp;
• 100 g lightly salted salmon;
• 2 boiled chicken eggs;
• 50 g grated cheese;
• 1 tbsp. l. classic mayonnaise and salt.

Preparation:

1. Pour grated eggs into serving bowls in the first layers and brush them with salted mayonnaise.
2. Spread cheese and diced red fish on top.
3. Boil the shrimp until tender and chop. Pour them onto the salmon and coat with mayonnaise.

Garnish the appetizer with fresh herbs.

A variety of seafood is suitable for the salad. You can add shrimp, squid, crab sticks or an assortment of “sea reptiles”. To speed up the process of preparing the snack, you should immediately choose marinated or boiled ingredients. However, seafood cooks quickly, so you can take it simply chilled.

Does the combination of seafood and legumes in one dish seem too bold to you? Then you should learn how to make crab bean salad! A dish for those who are not afraid to take risks;)

Once upon a time the combination of crab and cabbage seemed terrifying to me, but today the recipe is simple crab salad With Chinese cabbage I use it often. Try this juicy and light salad!

Does the combination of fruits and seafood seem too bold to you? So you will like this dish! The recipe for salad with pear and shrimp is for those who are not afraid to experiment.

Salad "Tsarsky"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally tasty and luxurious salad that you won’t be ashamed to put on the table for your dear guests.

Squid salad with tomatoes - simple but delicious. Ideal for ceremonial table. Looks beautiful either in portions or in a large bowl. This dish will dilute a number of meat salads.

Salad with shrimp and tomatoes is simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful overture to lunch or as a substitute for a light dinner. Will be ready in 10 minutes!

One of the versions of the famous salad called “Olivier” is with eel and crayfish. Crayfish meat and smoked eel will add new notes to a long-familiar recipe. I'll tell you how to prepare this salad.

Salad with shrimp and squid is a light Mediterranean salad, easy to prepare and gentle on the stomach. If you prepare a salad with shrimp and squid from fresh ingredients, it will be super!

Shrimp salad "Delicious"

Shrimp salad “Delicious” is an ideal, in my understanding of cooking, shrimp salad. A simple recipe for a delicious shrimp salad will help you make a salad no worse than in an expensive restaurant.

Salad with squid "Lasso"

Squid Lasso Salad is one of the most popular holiday salads in my family. Perhaps no other salad leaves the holiday table as quickly as the delicious Lasso salad.

I tried salad with crab meat for the first time in a restaurant. I liked it, I learned to cook it myself, and now I will be happy to tell you how to prepare a salad with crab meat.

Salad from canned squid- a delicious salad, the preparation of which will not take you more than ten minutes. A simple recipe for canned squid salad is undoubtedly worth your attention.

Salad with squid and egg is a surprisingly tender, tasty salad with a pleasant soft texture. Good for both festive and everyday tables. A simple recipe for salad with squid and egg will come in handy.

Salad "Sea"

A simple recipe for “Sea” salad will appeal to those who love fish and seafood, as well as salads using them. Quite simple to prepare, but tasty and original salad.

Squid salad is a universal salad, because both children and adults like it (especially for men, squid salad is the number one salad to go with beer). Suitable for a holiday table.

Squid salad with cheese is a salad with a surprisingly delicate and soft texture that your guests will definitely like. A simple recipe for squid salad with cheese is a salvation on the eve of the holidays.

Salad "Sea cocktail"

Salad "Sea Cocktail" - original and not yet boring for Russian people holiday salad. Those who love seafood will really like this simple recipe for “Sea Cocktail” salad.

Very tasty and easy to prepare squid salad with onions and pickled champignons. If a feast is approaching, try making squid salad, everyone will love it!

Salad "Red Sea"

The Red Sea salad was named so either because of the dominant red color, or because of the presence of seafood. I use a simple Red Sea salad recipe - with crab sticks.

Salad "Chuka"

Chuka salad is a traditional Japanese salad made from... seaweed. I'm telling you how to make Chuka salad at home - it's quite simple if you have the right ingredients.

Caesar salad with shrimp

Recipe for Caesar salad with shrimp. An excellent salad for a holiday table or a romantic dinner.

Salad "Neptune"

This salad with squid and caviar has a very delicate taste. Neptune is a delicious holiday salad that will decorate a feast for any occasion.

Classic recipe preparing a salad of crab sticks with corn and rice. Salad with crab sticks will be great decoration festive table for any occasion.

Rice and Shrimp Salad is an easy to prepare, fairly light salad with hints of East Asian cuisine. An excellent shrimp salad for an oriental-style meal.

Mediterranean salad with mussels is a real feast on your plate. Colorful, tasty, aromatic ingredients in the right combination give us the opportunity to enjoy an incomparable mussel salad!

Salad "Sea Breeze"

Recipe for sea breeze salad - preparing a salad with seafood and pineapples with mayonnaise sauce. A delicious exotic salad, placed in a bowl of half a pineapple in the shape of a tropical island.

Shrimp Salad with Lime Sauce - easy to prepare, very light and gourmet salad, which is easy to prepare at home.

Salad with tomatoes, avocado and shrimp - a fairly easy to prepare salad, the taste of which matches to the highest standards. Surprise your guests or family with this salad! :)

Squid and corn salad is my favorite salad on New Year. For five years now, nothing New Year's feast Can't do without this salad. Well, that means we’ll be celebrating 2013 with him! :)

I present to your attention a salad with shrimp, prepared somewhat unconventionally - with the addition of avocado and strawberries. Dish of Brazilian national cuisine.

Salad "Italy in miniature"

Recipes from the Dinner Party program on REN TV. The appetizer is prepared by Tatyana Mikhailova, a seller of islands. ...Further

Recipes from the Dinner Party program on REN TV. The appetizer is prepared by Kamalia, Miss World 2008, winner of the week.

Salad "Sailor"

Recipe for seafood salad with corn and olive oil. Warm salad sailor with mussels and vegetables is an excellent light dish for festive dinner!

Recipe for seafood and vegetable salad with mayonnaise. This delicacy salad will be a great appetizer on your holiday table!

Seafood salads are delicious dishes, which includes squid, shrimp, crab sticks, caviar, mussels and other seafood. These delicate and incredibly tasty compositions amaze with their diversity. Do you want to surprise your guests or please your loved ones? unusual dishes? The best salads seafood for every day are collected on our website.

All seafood, without exception, is very rich in protein, which they contain even more than meat. And this protein is much easier to digest. In addition, seafood contains a lot of saturated fatty acids, minerals and vitamins. Eating seafood reduces the risk of cancer, improves brain function and strengthens blood vessels. And they contain very few calories: per 100 g of product - from 60 to 120 kcal.

Seafood salads on festive table They fit perfectly, absolutely everyone loves them, from small children to adults. Such salads can be eaten by people with housing and communal services diseases and people watching their figure. Depending on the composition, such a salad can be spicy or spicy, tender or piquant. Seafood goes great with different vegetables, mushrooms, meat, cheese, as well as pineapple and other exotic fruits.

Very tasty salads with seafood are obtained in combination with herbs and cheese, with fruits and nuts. Such recipes are highly satisfying, you can eat them in any quantity without fear for your figure, and if you decorate such a salad in accordance with your holiday, it will create a real sensation.

For example, a New Year's salad with seafood can be made in the shape of a Christmas tree, decorated with herbs, pickled mushrooms, nuts, olives or fruits. And for an anniversary, you can put your special date out of the salad in numbers.

For delicious salads with seafood they use shrimp or crabs, mussels and squid, lobsters, scallops, lobsters or octopuses. In some recipes, seafood is used fresh, but more often they are pre-boiled, baked, fried or marinated.

The simplest seafood salad recipe is any seafood cocktail marinated with vegetable oil, to which you add lemon juice, avocado, herbs and spices.

And if you are wondering how to prepare a seafood salad and surprise your loved ones, you will need more complex recipes. For example, squid goes very well with rice, mushrooms and canned corn, and crabs are good with eggs, cheese and pineapple. With shrimp you can make a very tasty salad with kimi and tangerines. And all these salads are seasoned with mayonnaise, olive oil or homemade fish sauce.

This section contains the most popular, delicious and healthy salads seafood with photographs and recipes. Detailed Descriptions preparing this or that dish will allow even the least experienced housewife to create a culinary masterpiece. And to make complex or unusually decorated salads even easier to prepare, many of the recipes are also accompanied by visual videos.

Do you want to surprise and delight your loved ones or guests? Choose the most delicious recipe and prepare your original seafood salad!

Octopus salad is an original, refreshing dish that your guests will love. The cooking recipes are quite simple. Decorations in the form of lettuce greens will add a zest to the salad. Delicate salad has an unusual pleasant taste.

Crab meat salad – the most delicate dish with amazing taste characteristics and high energy value, a real decoration for the holiday table. It embodies sophistication and tenderness of taste and noble aroma.

Royal salad with shrimps and caviar - it’s very beautiful and at the same time healthy dish, preparing it is actually very simple. If you are a true gourmet and love to eat delicious food, then be sure to prepare this salad.

Salad with squid, shrimp and red caviar - a dish with a truly unique combination of the most different tastes. There are many options for salads with the addition of various ingredients.

Red Sea salad takes only 20 minutes to prepare, and its taste can be enjoyed throughout the entire feast. If you need to achieve exactly this result, it is important to follow one of the recipes given.

Crab sticks salad will be a good addition to holiday and everyday menus. The dish is beautifully presented, tasty, aromatic and incredibly appetizing to look at. The advantage of crab snacks is that they are quick and easy to prepare.

Salad - a traditional dish, which can be found on every table. Every housewife wants to surprise her guests and treat them to something unusual, but very tasty. Warm seafood salad is one such dish. Besides the pleasant appearance, salad is very healthy, saturates the body with essential nutrients.

The salad is quite simple to prepare. The most important thing is to properly prepare seafood so that it does not taste like rubber and is easily digestible. Squids and mussels can be boiled in boiling water, adding a little salt, or fried in a frying pan with sunflower oil. Keep on fire for no longer than 3-4 minutes, cool and you can start preparing the salad.

Cream sauce is a traditional dressing that is suitable not only for meat, but also fish dishes. It’s very easy to prepare it yourself; all you need is low-fat cream, soy sauce and the desire to cook something tasty. A warm salad with in will not leave anyone indifferent.

List of ingredients:

• Frozen seafood (you can take a seafood cocktail) – 500 g.
• – 200 g.
• Medium fat cream – 200 ml.
• Tomato – 1 pc.
• Lemon – 1 pc.
• Soy sauce – 2 tbsp.
• Mayonnaise for dressing.
• Salt/pepper to taste.

Cooking method:

• Remove seafood from the refrigerator and leave to defrost at room temperature. At this time, cut the lemon into small pieces and squeeze lemon juice into a cup, mix it with soy sauce. Marinate defrosted seafood in the resulting dressing. Leave for half an hour in a warm place.
• Heat a frying pan with a small amount of vegetable oil. Fry shrimp and mussels, squid over low heat for 3-4 minutes. Add cream, simmer for a few more minutes, constantly stirring the seafood with a wooden spatula. There is no need to close the lid, otherwise the seafood will become like rubber.
• Wash the tomato, remove the stem. Cut into small cubes, drain off excess juice so that the salad does not turn out too liquid. Add tomato to seafood in sauce, salt and pepper. Keep on fire for another 5 minutes, turn off the gas. If the sauce is too thin, you can add a little mayonnaise to thicken it.

• Wash the Chinese cabbage and cut into strips. Place on the plate in which the salad will be served. Top with seafood and cream sauce.

Advice! This salad can be served as independent dish as a snack. For dinner, serve with a side dish of rice or potatoes.

Warm salad with sea cocktail

Warm salad with sea ​​cocktail You can cook it traditionally - in a frying pan or use a slow cooker to save time. And so, and so it will turn out very tasty and nutritious.

Read also: Turtle salad with chicken – 10 recipes

List of ingredients:

• Sea cocktail – 600 g.
• Medium fat cream – 150 ml.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Olive oil – 3 tbsp.
• Soy sauce – 3 tbsp.
• Salt/pepper to taste.

Cooking method:

• Defrost the seafood cocktail in advance and fry it in a frying pan with a small amount of olive oil over low heat.
• Grate the garlic on a fine grater or pass through a garlic press. Peel the onion and cut into cubes. Add to seafood and mix everything. Pour cream and soy sauce on top, salt and pepper. Reduce gas and keep on fire for a few more minutes, stirring constantly. The main thing is that the cream does not boil (in which case, reduce the gas as much as possible).

Cooking with lettuce leaves

Seafood is quite expensive, but sometimes you want to treat yourself to something tasty. The seafood cocktail includes shrimp, mussels, octopus, and squid rings. It is usually sold frozen, so seafood will have to be thawed before preparing the salad. The recipe is very simple, cooking time takes no more than 20 minutes.

List of ingredients:

• Seafood – 500 g.
• Cheese durum varieties– 100 g.
• Olives – 10 pcs.
• Tomato – 3 pcs.
• Lettuce leaves - 1 bunch.
• Garlic – 1 clove.
• Soy sauce – 1 tbsp.
• Olive oil for dressing.
• Salt/pepper to taste.

Cooking method:

• Boil seafood in advance for 4-5 minutes, add a little salt and transfer to a deep plate to cool.
• Wash the tomatoes, remove the stems, cut into small slices.
• Grate the cheese on a fine grater, mix with grated or garlic pressed through a garlic press.
• Wash and dry lettuce leaves wet wipe or paper towel. Tear into small pieces with your hands.
• Wash the olives and cut them in half, removing the pits.

• Pour all ingredients into a deep bowl with seafood and mix thoroughly. It is better to mix with a wooden spatula rather than a spoon. Season the salad with olive oil. Add salt and pepper.

Advice! To prevent the salad from turning out too liquid, it is better to drain the excess juice from the tomatoes.

Salad with seafood and arugula

Warm salad with seafood and arugula is a real decoration for the holiday table.

To prepare you will need:

• Seafood cocktail – 300 g.
• Olives – 100 g.
• – 60 g.
• Cucumbers – 2 pcs.
• Olive oil for dressing.
• Lemon juice.
• Salt/pepper to taste.

Cooking method:

• Wash the cucumbers and cut them into small strips.
• Rinse the arugula with water, wipe with a dry towel and tear into medium-sized pieces with your hands.
• Thaw seafood cocktail, drain excess liquid.
• Remove the olives from the jar and dry. Cut in half, remove the pit (if any).
• Mix lemon juice and olive oil. Season the prepared salad with the resulting sauce. Add salt and a little pepper to taste.

Read also: Salad with smoked ham – 9 recipes

It is better to serve the salad with rice or separately as a light snack.

Warm salad with seafood and funchose

Warm seafood salad can also be prepared with funchose. Funchoza is thin noodles made from rice flour Therefore, this side dish will appeal to many.

To prepare a warm salad with seafood and funchose you will need:

• Sea cocktail (it’s better to take frozen) – 500 g.
• Funchoza – 50 g.
• - 1 PC.
• Onions – 1 pc.
• - 1 PC.
• Garlic – 2 cloves.
• Soy sauce – 2 tsp.
• Salt/pepper to taste.

Cooking method:

• Thaw the seafood cocktail well and drain off the excess liquid. Heat a frying pan with a small amount of vegetable oil and fry seafood for 2-3 minutes over high heat. Add salt and pepper to taste. Transfer seafood to a serving plate.
• Pour boiling water over funchose. Leave for 3-7 minutes, then rinse cold water and cut. Add to seafood and stir.
• Rinse the peppers, onions and carrots well, peel them and remove all damage. Cut the pepper into small strips, dice the onion, grate the carrots on a fine grater. Fry all ingredients in a frying pan for 7-10 minutes. It is important that the vegetables are covered with a golden crust.
• Grate the garlic on a fine grater or pass through a garlic press. Fry in hot oil for 2-3 minutes until it becomes completely transparent. Add to salad along with oil.
• Mix all ingredients together. Use garlic and soy sauce as a dressing. Add salt and pepper to taste.

Recipe with celery

Celery gives the salad some spice and a pleasant spicy taste. Preparing a warm salad with seafood and celery is very simple and quick.

List of ingredients:

• Frozen seafood – 500 g.
• Lettuce leaves or arugula – 50 g.
• Green onion – 20 g.
• - 2 pcs.
• - 1 PC.
• Garlic – 2 cloves.
• Soy sauce – 2 tbsp.
• Olive oil for dressing.
• Lemon or lime juice.
• Salt/pepper to taste.

Cooking method:

• Thaw the seafood mixture at room temperature, drain off any excess liquid. Place in a preheated frying pan and fry with olive oil for 5-7 minutes. There is no need to cover with a lid. Add salt and pepper. Turn off the gas and cool the seafood.
• Wash the avocado, peel and remove the seeds. Cut the pulp into small cubes.
• Wash the celery and onion, peel and cut into pieces or half rings.
• Mix all ingredients, add salt/pepper. Place in a nice salad bowl.
• Squeeze lime or lemon juice into a separate cup and mix with soy sauce. Add finely grated garlic. Stir and season the seafood salad with sauce.

Salads prepared from any seafood are always distinguished by their originality and unique taste.

Still very important point when using seafood delicacies, that they are very beneficial for our health and contain many useful substances.

No wonder the most a large number of centenarians live in Japan, which ranks first in seafood consumption.

From the assortment, which includes mussels, shrimp, octopus, squid and which is called “Sea Cocktail”, you can prepare various salads.

• Sea cocktail is sold canned or frozen.
• You can cook a sea cocktail for no more than 15 minutes, but it’s better to just pour boiling water over it and leave for 3-5 minutes.
• You can fry it, but until all the liquid has evaporated, the main thing is not to overdo it, otherwise it will become rubbery.
• You can dress these salads with any sauces you like.
• The assortment is combined with vegetables, fruits, rice, pasta, etc.

Seafood dishes will decorate the holiday and are suitable for everyday table

Seafood salad “Sea Cocktail”

Delicious seafood salad

For salad you need these products

Squeeze lime juice

Grate the garlic on a fine grater

Pour in sugar

Add oregano

Pepper to taste

Season with mustard

Salt to taste

Mix everything thoroughly

Coarsely chop the salad

Place a layer of salad on a flat plate

Place a layer of halved tomatoes on the salad

Place slices of chopped cheese on top

Lay out the cocktail from which the oil has previously been drained

Sprinkle nuts on top

Pour the sauce over the salad

Sea cocktail salad “Sea Fantasy”

We prepare the products and first

Finely chop the onion and pour boiling water, after 2 minutes drain the water

Cut cucumbers into medium cubes

Cutting eggs into cubes

Drain all the oil from the cocktail

Grate the cheese on a medium grater

Mix all ingredients together

Season with mayonnaise, salt and pepper to taste

If desired, the salad can be decorated with cucumbers, lettuce leaves, and sprinkled with grated cheese on top.

Sea cocktail salad “Tsarsky”

• 500 gr. frozen seafood cocktail
• 5 boiled eggs
• 150 gr. hard cheese
• Mayonnaise
• 1 jar of red caviar

1. Boil seafood for 3-5 minutes, cool
2. Place in 1 layer on a plate
3. Coat with mayonnaise
4. Place chopped eggs in 2 layers
5. Coat with mayonnaise
6. Place grated cheese in 3 layers
7. Make a lattice from mayonnaise on top
8. Place a spoonful of red caviar in each cell

Seafood salad “Juicy”

• 1 red or yellow bell pepper
• 0.5 kg champignons
• 0.5 kg assorted seafood
• 1 bunch of green onions

1. Boil the champignons, cut in half
2. Boil the assortment for 3-5 minutes, cool
3. Pepper cut into cubes
4. Finely chop the onion
5. Season with mayonnaise and mix

Light vegetable salad sea cocktail, video recipe

Salad of mussels, shrimp, octopus “Mediterranean pearl”

Awesome salad

We thoroughly clean the mussels, rinse them under running water, place them in a saucepan and add a little more than half a glass of water.

Squeeze the juice of half a lemon

We bet on big fire and close the lid, as soon as the water boils, the mussels open, cook them for another 2 minutes

Red pepper cut into cubes

We also chop green peppers.

Octopus cut into slices

Add shrimp

Separate the mussel meat from the shells and place in a bowl

Salt to taste

Squeeze the juice of half a lemon

Mix everything thoroughly

Add oil to taste, mix

Cover with cling film and marinate in the refrigerator for at least 2 hours.

Mix marinated seafood with salad

Shrimp Caesar Salad

There is another variation of Caesar salad - Caesar with shrimp.

Festive, beautiful and tasty salad with seafood and exotic fruit. Read the recipe further…..

Shrimp salad in a cheese basket

First you need to prepare the cheese baskets.

Delicious avocado and shrimp appetizer “Ibiza”

This appetizer is made from avocado and seafood and will greatly decorate your holiday table.

Delicious seaweed salad “Far Eastern”

A very healthy salad that is good for the body.

We have to:

• 1 kg fresh seaweed
• Black peppercorns
• Allspice peas
• 3 bay leaves
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 medium onion
• 1 tablespoon vinegar essence 70%
• 1 teaspoon table vinegar
• 2 tablespoons vegetable oil

Pour water into a large 4 liter saucepan, bring to a boil, add a few peppercorns

Add bay leaves, salt, pour in the essence

Place the cabbage in the pan and cook for 10-20 minutes until tender.

Drain the boiled cabbage through a colander and let cool.

Cut the onion in half and cut lengthwise into small slices

Place the onion in a bowl and pour boiling water over it for 2 minutes to reduce bitterness.

After draining the water, add the onion to the cabbage

Pour in sugar

Pour in vinegar, add oil

Mix everything thoroughly and put it in the refrigerator for 2 hours.

Simple seaweed salad video recipe

10 recipes with photos of delicious squid salads

Today we’ll talk about one very tasty and appetizing salad that everyone will like, especially lovers of seafood delicacies - how to prepare squid salad.

Light mussel salad video recipe

Just try it once and you will fall in love with seafood dishes forever.

If you liked the recipes I suggested, share them with your friends and write your reviews in the comments.