Make these wonderful cornbreads at home. Corn churek is a great substitute regular bread and his recipe is very simple and straightforward. Ready!
in front of you classic recipe cooking cornbread. It is made from cornmeal and water. Everything is easy and simple. Serve churek with sour cream to the table, sour milk or butter. Below is step by step recipe with photo. Good luck with your cooking!
Servings Per Container: 2-3
Very easy cornbread recipe home cooking step by step with photo. Easy to cook at home in 50 minutes. Contains only 325 kilocalories. Author's recipe for home cooking.
- Preparation time: 14 minutes
- Cooking time: 50 min
- Amount of calories: 325 kilocalories
- Servings: 7 servings
- Reason: For lunch
- Complexity: Very simple recipe
- National cuisine: home kitchen
- Dish type: Bakery
Ingredients for ten servings
- Corn flour - 300 grams
- Wheat flour - 50 grams
- Water - 1-2 Glasses
- Vegetable oil - 1 Art. a spoon
Step by step cooking
- Sift cornmeal into a bowl and boil with boiling water. Then cover with a towel and put in a warm place for a couple of hours.
- Then add a little wheat flour, stir. Wet hands make such a cake from the dough.
- In a heated frying pan, fry the cakes in vegetable oil. Fry on both sides with the pan lid closed.
- Ready! Bon Appetit!
Churek is a very popular variant of cornmeal tortillas. This wide famous recipe round thin bread is known for its rich history and prevalence: fragrant and crispy bread is prepared all over the world.
Various additives and spices are added to its composition for a change in the already pleasant taste, therefore, thanks to a huge number various variations of the preparation of cakes, collected over more than one century, today we can offer you some of the simplest and most delicious recipes churek, from which you can choose the way of cooking for yourself.
Ossetian flatbread
Let's start our acquaintance with the recipes for making churek with a traditional variation. To prepare a simple churek, you will need:
- 1 glass boiled water;
- 300 g cornmeal;
- 1/3 teaspoon salt.
Before cooking, it is necessary to carefully sift the cornmeal so that it is filled with oxygen. Thanks to this, the churek will turn out to be lush, crispy, bake well and rise.
Put the flour in a deep bowl and gradually introduce water, without stopping stirring. If the dough is too thick, dense, add a little more boiled water.
Knead the dough well until it becomes soft, homogeneous. Suitable dough for a churek recipe, it should not stick to your hands.
Divide the dough into several pieces and roll out with a rolling pin into cakes of medium thickness.
Preheat the oven to 220 degrees. Put the cakes on a baking sheet and bake for 15-20 minutes until a characteristic golden crust appears.
Ready churek is served to the table immediately, from the oven, while it is hot, airy and fragrant.
Ingush churek
For the next churek recipe, we will again use cornmeal (400 g). In addition, we will need:
- 400 grams of fresh kefir;
- 2 chicken eggs;
- salt to taste;
- frying oil.
As in the previous recipe, first of all we need to saturate the flour with oxygen. Sift it and transfer to a deep bowl. Pour kefir into it and beat in a few eggs. Next, following the Ingush churek recipe, mix all the ingredients together thoroughly. Don't forget to salt the dough while kneading.
Cover the finished dough with a towel or cling film and leave for 40-60 minutes. During this time, the dough will rest and be suitable for the next stage of preparation.
Take the dough out of the bowl and knead it well again. Divide the dough into several pieces and form small cakes of medium thickness.
These cakes are prepared, unlike the previous churek recipe, in a frying pan. Grease a frying pan with oil and fry the tortillas on both sides over low heat.
Azerbaijani churek at home
The recipe for the next bread is fundamentally different from the usual churek in terms of ingredients and shape, however, there are few differences in taste. For a homemade churek recipe, you will need the following ingredients:
Boil water (150 ml) before cooking and cool. Heat the milk (100 m.), just a little, do not bring it to a boil. IN warm water stir the yeast (25 g) and pour into a deep bowl. Behind them, send milk, salt and sugar (1/2 tbsp each). Beat in the egg and beat the ingredients thoroughly until completely dissolved in each other. Pour in a few tablespoons of vegetable oil, this is necessary so that the dough easily lags behind the walls of your bowl.
Gradually add flour (0.5 kg) to a homogeneous mixture, carefully and continuously stirring the dough. After kneading it until smooth, collect its remains along the walls to the middle of the bowl and cover with a towel. Leave the dough for 40-60 minutes to rise slightly.
Preheat the oven to a temperature of 170-180 degrees. Grease a baking sheet with a good layer of vegetable oil.
From the risen dough, form several loaves, put on a baking sheet and bake for 15-20 minutes until a delicious golden crust forms.
Grease the finished loaves with an egg and sprinkle with sesame seeds.
Like the previous ones, churek prepared according to this recipe is served hot, while it is soft, fresh and fragrant.
Churek is ready!
Here are a few interesting recipes chureka - delicious cakes and rolls, easy to prepare.
Surprisingly, it is rare to find bread made from cornmeal on store shelves and in cafes, but meanwhile it is much healthier than wheat, white and rye bread. It is low in calories and has a wide range various useful elements that have a beneficial effect on our body.
Be sure to try to cook according to one of the churek recipes. With a photo of this flour product you could read the article.
Hearty tortillas originally from the Caucasus are usually prepared with fermented dairy products. But a slightly modified technology helps even lean chureks to become useful addition for lunch or self-service breakfast. rich in proteins And dietary fiber cornmeal will make churek a competent substitute for yeast bread and help maintain a feeling of satiety for a long time. Great for vegetarians and fasting people.
Publication author
Mom of five children, has been a housewife for eight years. She has been fond of baking and cooking in general since she was 10 years old. Quite recently I found a new hobby for myself - food photography, since then I have been trying to combine everything. He is a little fond of needlework, but cooking remains in the first place. Also bakes a little to order.
- Recipe author: Tamara Archakova
- After cooking, you will receive 6 pcs.
- Cooking time: 40 min
Ingredients
- 200 gr corn flour
- 1/2 tsp salt
- 1/2 tsp soda
- 300 ml boiling water
- 60 gr onion
- 20 gr vegetable oil
- 30 gr greens
Cooking method
Prepare products. Sift the finely ground flour, peel the onion and cut into cubes, wash the greens and cut not very finely. Boil and measure out 300 ml of water.
Add salt and soda to the sifted flour and mix with a whisk or spoon.
Pour boiling water, mix gently and cover the bowl with the dough with a towel. Leave for 20 minutes.
While the dough is rising, sauté the onion in vegetable oil for 4-5 minutes.
Add onion with oil and greens to the dough. Mix.
Divide the dough into 6 parts and form 6 chureks. If the dough turns out to be a little liquid, you can put it on the pan with a spoon and give it the shape of a flat cake - a small diameter, so that it is easier to turn over. Heat up a skillet over medium heat. Cook the tortillas in a dry frying pan.
Bake each cake for 3-5 minutes on each side. Flip carefully.
Chureki cakes Ready for cornmeal! Bon Appetit!
Step by step corn churek recipe with photo.
- National cuisine: home kitchen
- Dish type: Bakery
- Recipe Difficulty: Very simple recipe
- Preparation time: 9 minutes
- Cooking time: 50 min
- Servings: 2 servings
- Amount of calories: 278 kilocalories
- Reason: For lunch
Make these wonderful cornbreads at home. Corn churek is an excellent substitute for regular bread, and its recipe is very simple and straightforward. Ready!
Here is a classic recipe for making corn churek. It is made from cornmeal and water. Everything is easy and simple. Serve churek with sour cream, sour milk or butter. Below is a step by step recipe with photos. Good luck with your cooking!
Servings Per Container: 2-3
Ingredients for 2 servings
- Corn flour - 300 grams
- Wheat flour - 50 grams
- Water - 1-2 Glasses
- Vegetable oil - 1 Art. a spoon
step by step
- Sift cornmeal into a bowl and boil with boiling water. Then cover with a towel and put in a warm place for a couple of hours.
- Then add a little wheat flour, mix. With wet hands, mold the dough into such a cake.
- In a heated frying pan, fry the cakes in vegetable oil. Fry on both sides with the pan lid closed.
- Ready! Bon Appetit!
Churek is a dish with a rich history, it was cooked in many parts of the world. Many recipes have come down to our time, all of them are slightly different from each other and from traditional options.
Cooking delicious and unusual cornbread at home will not be great work. The main thing is to get high-quality wholemeal flour. The recipe itself is very simple. Churek in Abkhazian can easily replace the usual bread for many. Churek can be served at the table with sour cream, kefir, vegetable sauces or butter. Each component will be a great addition to such a wonderful cake.
Prepare the necessary products.
Sift the cornmeal into a deep bowl.
Make a well in the center, add salt to taste and pour in the sour milk. It can be replaced with serum or water.
Using a spatula, knead the dough. It is not similar to wheat flour dough. More like kinetic sand, the same obedient, pleasant and gentle. It is easy to knead and shape with a silicone spatula.
Grease the baking dish vegetable oil and put the dough in the center. Form a cake no more than 1 cm thick. It may have round shape or diamond shape. It certainly won't affect the taste. To prevent the top of the cake from cracking during baking, moisten your hands cold water and moisten the top of the workpiece with them. Make a small cut in the center with a knife, cover with a napkin and leave for 30 minutes to rest the workpiece.
Then send to the oven. Bake churek in the oven at a temperature of 200 degrees for 20-25 minutes or until light golden. You can also fry in a well-heated pan with vegetable oil.
The finished cake must be broken by hand, and not cut with a knife.
Churek in Abkhazian will be a great addition to the main dishes or can be an independent snack.
Bon Appetit. Cook with love.
