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Step-by-step recipes for pita rolls with Korean carrots and sausage, cheese, eggs, mushrooms

2018-04-09 Marina Vykhodtseva

Grade
prescription

4908

Time
(min)

servings
(people)

In 100 grams ready meal

8 gr.

16 gr.

carbohydrates

15 gr.

240 kcal.

Option 1: Classic pita rolls with Korean carrots

One of the most delicious recipes Lavash roll with Korean carrots and hard cheese. For the filling you will also need boiled eggs. There is a similar recipe for fried egg pancakes, cut into strips. You can try to do that as well.

Ingredients

• 2 pita bread;
• 4 eggs;
• 400 g of Korean carrots;
• 190 g of cheese;
• 200 g of mayonnaise;
• 40 g dill;
• 2 cloves of garlic.

Step by step recipe for a classic roll

Boil eggs, cool, cut into small cubes. Grind cheese, add, add mayonnaise, combine with garlic. We exclude it at will. Mix thoroughly. Usually this mixture does not need to be salted.

Lubricate two pita breads with cooked cheese mass standard size, but not completely. Retreat 10 cm from one edge. Leave for a few minutes. At this time, chop the dill, squeeze the carrots. It can be cut if the straw is very long. Sprinkle the greased pita bread with carrots and herbs. We twist, moving to the empty edge.

We cover the prepared roll, and even better wrap it with cling film. Cool down for an hour. During this time, he grabs, gets stronger and soaked. Cut into pieces, serve a snack to the table.

It's okay if the Korean carrot with some vegetables or other additives, such as mushrooms, asparagus, beans.

Option 2: A quick recipe for pita roll with Korean carrots

This version of the roll is not only with carrots, but also with sausage, and it takes literally five minutes to prepare. In addition, you need a little soft cheese, can be replaced with sour cream or mayonnaise. Choose smoked or boiled sausage, ham, sausages are also suitable. The number of products for one lavash.

Ingredients

• Armenian lavash;
• 250 g carrots;
• 150 g of sausage;
• 120 g soft cheese.

How to cook fast

We cut the sausage into small strips. Drain the marinade from the carrots. You can crumble it a little, so that later the roll is easier to use, the pieces do not stretch. We mix.

Lubricate thin lavash cheese. You can replace with mayonnaise or other ready-made sauce, for example, tartar, mustard, adjika. We spread the carrots with sausage, twist and the snack is ready to eat. If there is free time Still, it's best to let it sit for a while.

In the same way, you can cook quick rolls with the addition of smoked chicken or bacon, boiled pork and just boiled meat.

Option 3: Lavash rolls with Korean carrots and mushrooms

You can make similar rolls with pickled mushrooms. In this option, fresh mushrooms are used, they will need to be fried. Extra mayonnaise. You can cook such an appetizer in a lean version (for vegetarians), then we take the appropriate sauce without animal products.

Ingredients

• 250 g Korean carrots;
• big lavash;
• 4 champignons;
• 20 ml of oil;
• 2 spoons of mayonnaise;
• greenery.

How to cook

We fry the mushrooms. You need to start with the mushrooms so that they cool down. We wash, but do not soak, otherwise they will be saturated with water. We cut with plates. Throw into the pan and bring to readiness. When using pickled mushrooms, they can also be lightly fried to enhance the flavor and remove the brine. We cool the mushrooms.

wrung out Korean carrot transfer to a bowl. Add chopped herbs to it, stir.

Lubricate pita bread with mayonnaise. We take the usual or lean version, you can replace it with other sauces, add ketchup, mustard or take cream cheese. We spread the pieces of mushrooms, and then the carrots with herbs. Do not forget to leave one edge free, but rather a third of the pita bread to wrap the roll with an empty cake.

Let the bundle brew and soak. After an hour, cut the carrot roll into slices, serve as a snack or use for a snack.

It is advisable to first cut the pita bread before filling, remove the rounded edges. In this case, the roll will turn out to be even and of the same thickness.

Option 4: Lavash rolls with Korean carrots "Triple"

For such a roll, you will additionally need ham and fresh cucumber. Although, with pickled cucumbers, everything also turns out great. Cheese is used in two types. One product of a soft consistency from the baths, you can take a creamy taste or with mushrooms and herbs. You also need some hard grated cheese.

Ingredients

• 0.25 kg of Korean carrots;
• 100 g soft cheese;
• 100 g of hard cheese;
• 100 g of mayonnaise;
• 250 g of ham;
• 3 pita bread;
• 3 cloves of garlic;
• bunch of dill.

Step by step recipe

Squeeze garlic into mayonnaise and add dill, stir the sauce. Lavash sheets are best cut off immediately, giving the shape of neat rectangles. We grease one of them with a thin layer of sauce, sprinkle with finely chopped ham.

Lubricate the second pita bread with the remaining sauce. We spread the chopped Korean carrot. Cover the first cake.

Grind hard cheese. Lubricate the last pita bread with soft cheese, transfer to a layer with carrots. Top with hard cheese. Here, too, you can add a little greenery.

We twist all three cakes with a tight roll, wrap tightly with a bag. Remove soak for two hours.

You can pre-fry the ham butter from onions. Or add chopped bell pepper to the cheese.

Option 5: Miniature pita rolls with Korean carrots and minced meat

A hearty version of small rolls with Korean carrots and minced meat. This dish is better for a snack than an appetizer. It is convenient to take it with you on the road. When using low fat minced chicken get a dietary option.

Ingredients

• 250 g minced meat;
• 80 g of onion;
• 150-180 g Korean carrots;
• 2 pita bread;
• a bunch of dill;
• sour cream or mayonnaise;
• butter

How to cook

Fry chopped onion and minced meat in any oil until tender. Season with salt. Other spices are not needed, as there are many of them in Korean carrots. We simply cut it into smaller pieces, decanting the liquid before that. Mix them together, season with dill.

Lavash leaves should be cut into strips of fifteen centimeters. It is not necessary to use a knife, scissors are quick and convenient. Lubricate each strip with mayonnaise or sour cream, but not thick, slightly for adhesion.

Cover half of the strip meat stuffing with Korean carrots. From this part, we begin to twist the roll, gradually moving towards the free end. Do the same with the rest of the strips and stuffing.

We leave the pita rolls to soak for at least half an hour. Can be removed in plastic bag and in the refrigerator. It is desirable to cut them sharp knife and not straight, but obliquely, like a stick of sausage.

It is not necessary to serve these rolls cold. They can be fried in a regular frying pan or with a corrugated grill surface. You do not need to cook for a long time, only until a light crust on pita bread.

Option 6: Lavash roll with Korean carrots

This version of the roll with bell pepper, Korean carrots and crab sticks, which go well with it. Additionally, for a snack, you will need a large bunch of green onions and boiled eggs. They can be cooked, cooled and peeled in advance.

Ingredients

• a pack of sticks;
• 150 g carrots;
• green onion;
• 100 g of mayonnaise;
• 2 bell peppers;
• 4 tablespoons of grated cheese.

How to cook

Lubricate pita with sauce. If it remains, then we will put it in the filling. The sticks should be allowed to thaw, then chopped into strips or rubbed, combined with cheese. Sprinkle the greased pita bread with the mixture, do not reach the very end.

Slightly shorten the carrot. We just put it on the board, make cuts every 1.5 centimeters. Add here chopped onion greens and mayonnaise, if something is left. Poke this mixture over the crab sticks.

We twist a tight roll. We do this carefully so as not to tear the pita bread, it has already softened a little. We remove the snack for half an hour in a cool place. Then we cut the roll into small pieces, additionally decorate with greens.

There are many options for rolls with crab sticks. Often corn is added to them, boiled rice, shrimp and other miscellaneous products. You can wrap any of your favorite salads in pita bread, but it is only important not to overdo it with the addition of sauce, otherwise the thin cake will turn sour, and the filling will flow out.

Thin Armenian lavash is a real lifesaver for modern housewives.

Lavash rolls with Korean carrots are served as an appetizer for dinner or lunch.

Lavash roll with Korean carrots - the basic principles of cooking

Korean carrots can be purchased at any supermarket or cook it yourself. It is enough to peel the carrots, chop them on a special grater for Korean salads and put in a bowl. Sprinkle with spices for this salad. Heat in a frying pan until smoke appears vegetable oil and pour them prepared carrots. Mix, cover with a flat plate on top and put oppression. Carrots are ready in two hours.

Almost any ingredient can be added to the filling. They are crushed into small cubes or rubbed on a grater. Lavash sheets are smeared with mayonnaise or sauce based on the same mayonnaise, sour cream or kefir. Both fresh and pickled vegetables are put in the filling. Here you can turn on your imagination and experiment. The prepared ingredients are laid in layers on pita bread and wrapped tightly in a roll. Then it is wrapped with a film and left to soak for a couple of hours. The roll is cut into portions and served as a snack.

Recipe 1. Lavash roll with Korean carrots and boiled pork

400 g of Korean carrots;

mayonnaise - incomplete glass

1. Grind the cheese into large chips. Cut the ham into small cubes. Transfer the Korean carrot to a deep bowl, add boiled pork and cheese chips to it. Stir.

2. Lubricate the pita bread spread on the table with mayonnaise. Spread the filling over it in a thin, even layer. Roll the stuffed pita bread into a tight roll. Put in a plastic bag and leave for 20 minutes. Remove the film, cut the roll into large enough pieces.

Recipe 2. Lavash roll with Korean carrots and cheese

fresh dill and cilantro - in a bunch;

Armenian lavash - 4 pieces;

incomplete glass of mayonnaise;

hard cheese - 200 g;

Korean carrots - 300 g.

1. Coarsely grate the cheese. Sort cilantro and dill, rinse and dry. Finely chop the greens.

2. On the pita bread laid out on the table, apply a thin layer of mayonnaise. Sprinkle it with a third of all cheese chips. Spread a third of the Korean carrots on the cheese. Lightly sprinkle with greens.

3. Cover the filling with pita bread, press lightly with your palms and lay out the filling in the same order. So we repeat until the sheets of pita bread run out.

4. Roll the pita bread with the filling into a roll, pressing lightly to make it tight enough. Send for forty minutes in the refrigerator, after wrapping it with a film. Then remove the film. Cut the roll into pieces one and a half centimeters thick. Lay out on a flat dish.

Recipe 3. Lavash roll with Korean carrots and crab sticks

carrots in Korean - 300 g;

four sheets of thin pita bread;

a bunch of fresh dill;

crab sticks - 300 g;

processed cheese - 3 pcs.;

garlic - 2 teeth.

1. Spread pita bread on the table. On a sheet greased with mayonnaise, spread Korean carrots in an even layer. Form a tight roll.

2. Boil hard-boiled eggs, cool them and finely crumble them. Coat the second sheet of pita bread with mayonnaise and cover with chopped eggs. Place the carrot roll on the edge of the second egg-filled sheet and roll tightly into a roll.

3. Remove the shells from the crab sticks, cut in half lengthwise and chop into small pieces with a knife. Lubricate the third pita bread laid out on the table with mayonnaise and sprinkle it with chopped crab sticks. Put our roll on the edge of this sheet and wrap it.

4. Coat the fourth sheet with mayonnaise, sprinkle with cheese chips and finely chopped herbs. Put the roll on the edge and wrap. Wrap the roll in foil and refrigerate for two hours. Cut the roll into portioned slices, put on a dish and sprinkle with herbs.

Recipe 4. Lavash roll with Korean carrots, crab sticks and bacon

fresh cucumbers - 2 pcs.;

crab sticks - packaging;

smoked bacon - 100 g.

1. Hard boil eggs, cool in ice water, clean and grind on a fine grater. My cucumbers, wipe with a napkin and finely three. We spread the chopped cucumbers in a colander to get rid of excess liquid.

2. Peel off the film crab sticks. Remove the top red layer from them.

3. Lay out a sheet of pita bread on the work surface. Lubricate the surface with mayonnaise, put whole crab sticks on the edge of the sheet, then spread all the ingredients across the sheet thin stripes, alternating with each other. At the end, lay out the red shell of the crab sticks.

4. Now carefully and tightly wrap the roll. We do this very carefully so that the strips do not mix with each other, but lie flat. Wrap the roll in cling film and put it in the fridge for an hour. We cover the dish with lettuce leaves. We take out the roll and cut into slices. Lay out on a platter.

Recipe 5. Lavash roll with Korean carrots and ham

garlic - three cloves;

a jar of creamy soft cheese;

pita bread - three sheets;

Korean carrots - 200 g.

1. Cut the ham into long thin strips. Spread a sheet of pita bread on a work surface, apply a thin layer of mayonnaise and spread the chopped ham.

2. Put the second pita bread on top of the ham, press lightly, spread with mayonnaise and put the carrots in Korean.

3. Crush the garlic in a jar of cheese and add finely chopped greens. Stir gently until smooth. Cover the carrots with pita bread and coat it with garlic and cheese mass. Top with cheese chips and herbs. Roll pita bread with filling into a tight roll. Cut it into portions.

Recipe 6. Lavash roll with Korean carrots and smoked chicken

half a bell pepper;

Korean carrots - 150 g;

thin Armenian lavash;

1. Remove the skin from the smoked leg, separate the meat from the bones and cut it into small pieces.

2. Rinse the pepper, wipe it, clean the seeds and chop it into thin, short straws.

3. My dill, dry it and finely chop it with a knife.

4. Evenly grease pita bread with mayonnaise. Sprinkle it with chopped dill. We spread strips of bell pepper over the entire surface of the sheet. Lay out Korean carrots in transverse stripes so that the same distance remains between them. Between the strips of carrots lay the smoked chicken.

5. We roll up a sheet of pita bread with filling into a roll, wrap it with a film and leave it to soak for a couple of hours. Then cut the roll into pieces and put on a dish.

Recipe 7. Lavash roll with Korean carrots and cucumber

ground black pepper;

smoked breast - 100 g;

green onion - half a bunch;

Korean carrots - 200 g;

1. Wash the cucumber and chop on a coarse grater. Squeeze out the juice, put in a bowl and add salt.

2. Rinse the onion and dill greens, dry and finely chop. Add to cucumber and stir.

3. Put sour cream into the mixture of greens and cucumber, mix until smooth.

4. Spread pita bread on the work surface. Put Korean carrots on one half of the sheet, and a mixture of greens and cucumber on the second.

5. Cut the smoked brisket into small strips and spread on a layer of Korean carrots. Roll the pita tightly into a roll. Leave for half an hour to soak and cut into small slices.

Recipe 8. Lavash roll with Korean carrots and salmon

eight sheets of green lettuce;

Korean carrots - 200 g;

300 g salted salmon fillet.

1. Cut the salmon into thin slices. Expand the pita bread, coat its surface with mayonnaise. Lay out thin slices of salmon. Instead of salmon, you can use any other red fish.

2. Cover the layer of fish with the second pita bread, lightly press with your palms and spread with mayonnaise. Put a fairly dense layer of Korean carrots on it.

3. Rinse lettuce leaves under the tap and lightly dry. Cover the carrots with the third pita bread and apply a thin layer of mayonnaise. Cover with lettuce leaves.

4. Carefully roll the pita bread into a roll, pressing lightly to make it tight. Wrap the roll in foil or cling film and refrigerate so that the sheets are well saturated. Before serving, cut with a sharp knife into pieces two centimeters thick.

Recipe 9. Lavash and Korean carrot roll with mushrooms

Korean carrots - 300 g;

three sheets of Armenian lavash;

mayonnaise - 300 ml;

champignons - 400 g;

a bunch of lettuce leaves.

1. We clean the champignons, wash them and lightly dry them on a paper towel. Shred the mushrooms into thin slices. Peel the onion and chop finely. We put a frying pan with oil on the stove and spread the mushrooms. Fry until all the moisture has evaporated, then add a little oil and put the chopped onion. Fry until golden brown over moderate heat.

2. Lettuce leaves are rinsed, dried and chopped into strips.

3. We unfold a sheet of pita bread on the working surface, apply a thin layer of mayonnaise and lay out Korean carrots.

4. We cover the carrot with the second pita bread. We also coat it with mayonnaise and cover it with lettuce leaves.

Snack rolls are an endless sea of ​​food fantasy for a culinary specialist, because you can cook them with a variety of fillers.

Today we have on the agenda “lavash roll” with Korean carrots as a filling, it is wildly popular at any banquet, and even at an ordinary feast. Almost any product harmonizes perfectly with this spicy Asian salad, so the range of toppings for Armenian flatbread is truly huge.

Classic roll with Korean carrots

This step-by-step recipe for pita rolls with traditional Korean carrot salad is perhaps the most simple option preparation of such snacks. Made in just 5 minutes, and eaten even faster.

1. Spread cream cheese in an even layer on a sheet of pita bread. To do this, take 120 g of cheese mass. It is best to choose a classic cheese, but according to your taste, you can use cheese with mushrooms, ham or herbs.
2. Distribute evenly 120 g of Korean carrots on top of the cheese and grease it with mayonnaise (50 g), which will make the roll softer and more tender.

3. In the end, on top of everything, we put the washed and dried lettuce leaves, after which we twist the pita bread with the filling into a roll.

4. Covering the roll with a film, keep it in the refrigerator for 1 hour.

Lavash roll with Korean carrots and cheese

Ingredients

• Fresh bunch of cilantro- 50 g + -
• - 3 slices + -
• Thin lavash - 4 packs + -
• — 1 small pack + -
• - 300 g + -
• - 3 pcs. + -
• - 1/2 - 1 tsp + -
• Seasoning spicy Korean dry- 1/2 pack + -
• - 50 ml + -
• - 1 tsp + -

How to cook pita roll with Korean carrots

In that step by step recipe we will tell you how to make a voluminous snack for a large-scale holiday from four layers of pita bread, Korean carrots and cheese big amount guests.

Cooking carrot salad for roll

• To start, let's prepare carrot salad. Three vegetables on a Korean grater, salt to taste and leave for 30 minutes.
• After half an hour, add seasoning to the salad. In a bowl (enamelled), mix the oil with vinegar and put on fire.
• As soon as the vinegar in the oil begins to boil, we detect for 10-15 seconds and pour the brew into the salad. Mix and put in the refrigerator for 20 minutes.

We make cheese stuffing for a roll with carrots in Korean

• Let's prepare cheese filling: cheese is cut into large crumbs on a grater and combined with garlic crushed in a crush.
• Chop green cilantro very finely, mix fragrant seasoning with cheese mass.

We collect and impregnate the roll

• We spread a sheet of pita bread on the table, grease with a thin layer of mayonnaise, sprinkle with 1/3 of the cheese, cover with 1/3 of the carrot salad on top. If you want, you can slightly crush the layer with greenery.
• We cover everything with a second sheet of pita bread, crush it a little with our palms so that the filling thickens, and in the same way we put the filling on the second pita bread, the third, and then complete the culinary construction with the fourth.
• After the “puff” of pita bread and cheese-carrot filling is completed, carefully and tightly twist it into a roll as much as possible.

• We put the roll wrapped in polyethylene on a board and put it with a stand in the refrigerator for half an hour.
• After the specified time, the roll can be removed from the package and cut into portions.

Lavash rolls with Korean-style carrots and crab sticks

lovers burning dishes a roll with spicy Korean carrots and crab sticks will definitely be to your liking. You can buy a ready-made carrot salad in the store, but it’s better to cook it at home, because with our own hands we can definitely control the amount of chili pepper in the filling.

If you are making your own carrot salad, use hot seasoning for dressing. And if this spiciness is not enough, then add red ground pepper to taste. You can also do with a store-bought salad - just add pepper to it and periodically taste it until you reach the spiciness you need.

1. To prepare such a roll, we need: 100 g of Korean-style carrots, 1 pack of crab sticks, three hard-boiled eggs, cheese (0.1 kg), a couple of fresh cucumbers, 1 pita layer, salt and mayonnaise (60 g).
2. We level the pita bread on the table, grease it with mayonnaise. We put crab sticks one after another along the vertical edge, then visually divide the pita bread into 4 vertical segments, because we will not mix the filling, but we will lay it in stripes.
3. The first strip is grated salted eggs, then we put the carrots back to back, then the grated cheese and finish the laying with fresh cucumbers grated and squeezed from the juice.

4. Now we begin to twist the roll, starting from the side of the crab sticks. We try to twist carefully so that the filling does not mix.

5. We cool the finished roll for 40-60 minutes and cut it for serving.

Lavash roll with sausage and Korean carrots

And in conclusion, we want to offer you a simple and very tasty roll with carrots, sausage and cheese. Here you can take any cheese, even hard, even sausage, even processed. The sausage doesn't matter either. The roll turns out equally good both with serverat and with Doctor's.

Ingredients

• Korean carrot salad - 0.4 kg;
• Any cheese (in our recipe semi-soft is used) - 0.25 kg;
• Cheese sauce - 120-150 ml;
• Lavash Armenian - 2 sheets;
• Ham or boiled sausage - 0.4 kg.

How to cook pita roll with Korean carrots

1. Grind the cheese and sausage into thin strips. You can even rub them with large chips.
2. In a large bowl, mix carrots with sausage and cheese - the filling is ready.
3. Apply a generous layer on a sheet of pita bread cheese sauce, spread the filling on top and wrap it in a roll.
4. Cover the roll with foil and refrigerate for half an hour.

Lavash rolls with Korean carrots are in great demand, so it’s not at all surprising that such an assortment of fillings with this delicious salad. When choosing Korean carrots as a filling, you can choose any products in addition:

• Mushrooms fried and pickled.
• Processed, creamy hard, semi-soft, smoked, pickled cheeses.
• Vegetables: sweet peppers, fresh or pickled cucumbers, tomatoes, olives, avocados, herbs, radishes or daikon, corn.
• Meat components: boiled meat, sausages different varieties and types, boiled pork, various smoked meats.
• Seafood: squid, crab sticks, canned fish, salted red fish, shrimps.
• Eggs boiled and in the form of an omelet.

Even from this set of ingredients, you can make hundreds of different fillings for Korean-style pita bread roll with carrots. Try it and enjoy the great taste.

Bon Appetit!