Honey and mustard have their own unique flavor characteristics, but combining them in one sauce can harmoniously combine hot, sour, sweet and hot flavors. This combination will suit almost any dish.
Mustard and honey sauce can be used for fish, meat, vegetable dishes, salads, as well as seafood dishes.
Products for making honey mustard sauce can be prepared in advance. It is better to use ready-made mustard, but powdered mustard will not always produce what you need. Moreover, thanks to the variety of types of ready-made mustard, you can easily experiment with the taste of the prepared sauce.
Honey and mustard sauce recipe
Ingredients for the sauce:
- - 2 tablespoons of jarred mustard;
- - 2 tablespoons of honey;
- - 2 tablespoons of optional vegetable oil;
- - 1 tablespoon of lemon juice;
- - 1–2 cloves of garlic;
- - a pinch of nutmeg.
How to cook honey mustard sauce, step by step recipe:
- If the honey is very sugared, it can be melted in a water bath or in the microwave.
- The type of honey can also affect the taste of the subsequent sauce.
- First put honey in a deep bowl, then add mustard and stir well.
- Add to this mixture lemon juice. You can use it either ready-made or prepare it yourself.
- To do this, you will need one lemon; it is dipped in boiling water for just a few seconds, then cut into two halves and the juice is squeezed out.
- Vegetable oil is added after lemon juice.
- Stir the mixture thoroughly to obtain a creamy consistency. Next, add chopped garlic and nutmeg powder.
- Honey mustard sauce is ready!
Honey Mustard Sauce Recipe
The honey mustard sauce recipe can be made spicier by adding fresh ginger. The cooking process itself is the same, only at the end of cooking add chopped ginger, and vegetable oil replaced with olive oil.
It is better to keep the finished sauce in a cool place before serving, so that the components dissolve better in each other.
Pork, Chicken, Ribs, wings, duck, breast, turkey in honey mustard sauce and other meat and game dishes
For meat and game dishes would be better suited thicker and richer sauce. To prepare it you need:
- - honey, mustard, olive oil– in equal quantities;
- - 1 lemon;
- - garlic and 1 onion.
The onion needs to be chopped as finely as possible or even grated. This should be done in order to get the most developed onion flavor.
Separately, first mix honey and mustard in a container, then add onion and garlic, olive oil and lemon juice. Mix everything to combine the components, and then, using a whisk or blender, beat until a thick, airy consistency is obtained.
The quantity and additional components can be used based on your taste. However, using nutmeg and ginger together can spoil the taste of the sauce. This sauce goes great with baked or
Calories: Not specified
Cooking time: Not indicated
As you know, sauce is an integral part of many dishes. And if you ever visit a French restaurant, you will see that there are always many different sauces on the menu for almost every dish. After all, this additive can turn an ordinary dish into a real culinary masterpiece. Therefore, today I suggest you prepare an extraordinary honey-mustard sauce that will give your meat dishes special taste qualities.
It would seem that honey and mustard are completely different ingredients in taste. And for many people they seem incompatible. But in fact, this amazing combination of tastes gives us true pleasure. The sweetness of honey is intertwined with the spiciness of mustard and decorated with the piquancy of garlic. This mustard and honey sauce is also decorated with amazingly tasting spices. Can be used nutmeg, ground black pepper and other favorite hot seasonings.
This honey mustard sauce recipe goes well with meat dishes. You can even use it as a marinade for meat or chicken. After marinating the meat, you can bake it in the oven. And rest assured, honey mustard sauce will turn ordinary chicken into a real masterpiece of culinary art. But it won’t be any worse if you serve the same chicken with a gravy boat with honey mustard sauce. Everything will be great and harmonious.
What is also very important in this recipe is that we do not heat the honey, which affects the preservation of its valuable properties. After all, as you know, honey is amazing bee product, a cure for many diseases. And it is important to consume it fresh daily. I think the combination with mustard will not make honey any less useful. So I recommend this honey mustard sauce recipe to all sauce lovers. It turns out both very tasty and incredibly healthy. After all, all the ingredients in this sauce are natural and valuable for our health.
So let's talk about how to make honey mustard sauce. The cooking process takes minimal time. There is also very little effort required. The proportions of honey and mustard are equal, that is, 1:1. The taste then turns out amazing.
- honey – 2 tablespoons;
- mustard – 2 tablespoons;
- lemon juice – 1-1.5 tbsp. spoons;
- vegetable oil – 2 tbsp. spoons;
- garlic – 1 small clove;
- ground black pepper and nutmeg - a pinch each.
Recipe with photos step by step:
This mustard and honey sauce can be made in just minutes while the dish heats up. So, put honey in a deep bowl. If it is thick, then the mustard will dissolve it. Even the most thick honey melts in her presence. Mix these two main ingredients. 
Add vegetable oil in the amount of two tablespoons. It is better to use refined and unflavored oil so as not to spoil the taste of the honey mustard sauce. Pour and stir to obtain a homogeneous mass. 
Well, now the most interesting part. We add natural flavor enhancers to our honey mustard sauce. Pour in lemon juice. It can be replaced with apple cider vinegar or regular vinegar. But this, as you understand, will slightly spoil the quality of our sauce. After all, vinegar and lemon juice are a healthy ingredient, but vinegar is not really. Now add chopped garlic. Sprinkle in a pinch of ground black pepper and nutmeg. Mix all this thoroughly. Note that you don't need to beat anything. All ingredients combine perfectly into a single mass. You can also use a mixture of peppers or your choice of any of them as additives. Now you know how to make honey mustard sauce. 
This sauce will certainly delight you with its exquisite taste. As well as
There are many recipes for salad sauces. They include the most different ingredients and each salad is given its own bright and unique taste. Mustard sauce can add more than just spice. After all, there are so many types of mustard in the world and each is special in its own way. One gives the salad sweetness, the other tenderness, and the third spiciness. It all depends on the type of mustard chosen and the proportions. In any case, mustard sauce perfectly complements any salad. He is able to give new taste, an old, long-loved recipe.
The more sugar added when making mustard, the spicier it becomes.
How to make mustard sauce for salad - 17 varieties
Classic salad dressing recipe. It goes well not only with different types salads, but also with meat, fish, pasta and vegetables. It is also often used as a marinade.
Ingredients:
- Garlic - 2 cloves
- Dijon mustard - 2 tablespoons
- Olive oil - ½ cup
- Lemon juice - 2 tablespoons
- Sugar - ½ teaspoon
- Wine vinegar - 5 tablespoons
- Salt, basil, oregano
Preparation:
The recipe is quite simple. You just need to mix all the ingredients in a jar or other container. Close the jar with a lid and shake well, or beat everything until smooth.
To achieve foam, you need to beat all the mixed products well, but without oil and after 10 seconds add oil.
The shelf life of the dressing in the refrigerator is 2 weeks. It is recommended to shake well before use.
The dressing goes well with vegetables and herbs. Thanks to honey, the taste of the salad becomes special.
Ingredients:
- Balsamic vinegar - 2 tablespoons
- Honey - 1 tablespoon
- Lemon juice - ½ tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - ¼ cup
- Salt pepper
Preparation:
Whisk together olive oil, honey, vinegar, lemon juice and Dijon mustard. Then add salt and pepper and you can season the salad.
This simple sauce is suitable not only for salad, but also for other vegetable dishes.
Ingredients:
- Mayonnaise
- Mustard
Preparation:
Simply mix 3 tablespoons of mayonnaise and a teaspoon of mustard. The sauce turns out excellent.
This sauce can be safely called universal. Spicy mustard goes well with different types of greens. This dressing is often used as a marinade.
Ingredients:
- Garlic - 1 clove
- Liquid honey - 2 tablespoons
- Olive oil - 2 tablespoons
- White wine vinegar - 1 tablespoon
- Dijon or grain mustard - 1 tablespoon
- Salt pepper
Preparation:
Chop the garlic with a knife or pass it through a press. Mix chopped garlic with white wine vinegar, mustard, liquid honey and olive oil. Mix well and finally add salt and pepper to taste.
The recipe is simple, but the taste it gives to the salad is simply impossible to describe.
Ingredients:
- Onion - ½ piece
- Garlic - 3 cloves
- Olive oil - ½ cup
- Sugar - 2 tablespoons
- Ketchup - 2 tablespoons
- Worcestershire sauce - 2 teaspoons
- Dijon mustard - 1 teaspoon
- Salt pepper
Preparation:
The onion and garlic must be chopped. You can use a blender for onions, and a garlic press for garlic. Add all remaining ingredients to the onion and garlic and mix well. The sauce must be served chilled.
This recipe has one unusual addition - yogurt. This ingredient is what makes the dressing truly creamy.
Ingredients:
- Natural yogurt without additives - 100 ml
- Mustard - 2 tablespoons
- Liquid honey - 3 tablespoons
- Lemon juice - 1 teaspoon
- Dried garlic - ½ teaspoon
- Salt pepper
Preparation:
This sauce complements well chicken dishes. Its preparation is very simple. Just mix everything necessary ingredients and stir the sauce until smooth.
The sauce is easy to prepare and delicious to eat.
Ingredients:
- Water - 20 ml
- Sugar - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Mustard - 2 tablespoons
Preparation:
Pour water into a saucepan with a thick bottom and put on fire. Add sugar to the water and stir until bubbles appear. Pour the resulting syrup into a plate and let cool. Add mustard and mix well. Then add mayonnaise and mix well again.
This dressing recipe contains a special ingredient. It goes very well with Caesar salad.
Ingredients:
- Olive oil - 100 ml
- Lemon juice - 3 tablespoons
- Tofu cheese - 150 gr
- Sweet mustard - 2 tablespoons
- Garlic, salt, pepper
Preparation:
Mix olive oil and lemon juice and turn into a homogeneous mass. Then add garlic fried in olive oil, pre-softened tofu cheese and spices to taste. Now just beat it all with a blender or whisk and you can serve.
Very tasty dressing made from natural ingredients.
Ingredients:
- Whole grain mustard - ¼ cup
- Flower honey - ¼ cup
- Shallot - 1 piece
- Mayonnaise - 2 tablespoons
- Wine vinegar - 1.5 tablespoons
Preparation:
The shallots need to be chopped; for this we use a blender. To the chopped onion you need to add flower honey, mustard seeds, wine vinegar and mayonnaise. Now you need to beat the dressing well and add salt to taste. You can dress the salad.
Ready mustard dressing can be stored in the refrigerator for no more than a week.
Thanks to the addition of orange, the dressing becomes fresher and more aromatic.
Ingredients:
- Balsamic vinegar - ½ cup
- Olive oil - 2/3 cup
- Juice of one orange
- Orange zest - 2 tablespoons
- Grain mustard - 2 tablespoons
Preparation:
Combine oil and balsamic vinegar and whisk well. Add orange juice, zest and grain mustard and beat well again. When the mass becomes homogeneous, the sauce is ready for use.
A very tasty dressing that goes well with all salads.
Ingredients:
- Garlic - 1 clove
- Salt - 1 teaspoon
- Mustard - 1 teaspoon
- Raw yolk - 1 pc.
- Red wine vinegar - 1 teaspoon
- Olive oil - 40-50 ml
- Worcestershire sauce - 1 teaspoon
- Tabasco - 3-4 drops
- Ground black pepper
Preparation:
Chop the garlic with a knife, add salt and turn into garlic paste. Mix mustard, yolk and lemon juice, mix well. Then add vinegar and mix again. Without stopping stirring, gradually pour in olive oil. Then add Worcestershire sauce and Tabasco and mix everything well again. The last ingredient is pepper. Season the sauce to taste, mix well and serve.
This dressing is a good substitute for mayonnaise or sour cream. It goes especially well with vegetable salads.
Ingredients:
- Yogurt - 1/3 cup
- Red wine vinegar - 2 tablespoons
- Olive oil - 1 tablespoon
- Mustard - 1 teaspoon
- Salt pepper
Preparation:
Yogurt should be natural without any flavoring additives. Whisk yogurt with olive oil and red wine vinegar until smooth. Then add mustard, salt and pepper to taste and mix well again until smooth.
An extraordinary dressing, the taste of which becomes even brighter thanks to nuts.
Ingredients:
- Ground almonds - 3 tablespoons
- Olive oil - 1 tablespoon
- Orange juice - 2 tablespoons
- Water - 3 tablespoons
- Mustard - 1 tablespoon
- Honey - ½ tablespoon
- Garlic - ½ teaspoon
Preparation:
Mix almonds with water and place in a blender bowl (ground almonds can be replaced almond oil). Also add mustard, honey and olive oil. The garlic must be squeezed through a press or chopped with a knife and also added to the blender. Beat it all until smooth and add salt to taste.
This dressing can be stored in the refrigerator for up to 5 days.
A special dressing that combines mustard and cranberry. It's worth a try.
Ingredients:
- Cranberry sauce - ¼ cup
- Dijon mustard - ¼ cup
- Garlic - 1 clove
- Rice vinegar - ¼ cup
- Apple cider vinegar - ¼ cup
- Peanut butter - ¼ cup
- Vegetable oil - 1 glass
Preparation:
In a blender, beat: cranberry sauce, mustard, salt, pepper, chopped garlic, rice vinegar And Apple vinegar. All products must be whipped until smooth, after 30 seconds you must add peanut butter and vegetable oil and beat for another 60 seconds. The sauce should be served chilled.
The recipe for one of the fastest and easiest sauces.
Ingredients:
- Raw egg yolk - 3 pcs
- Lemon juice - 1 tablespoon
- Butter- 180 gr
- Mustard - 1 teaspoon
- Salt pepper
- White wine - 2 tablespoons
Preparation:
Melt the butter until liquid state. Salt and pepper the yolks to taste, add wine and lemon juice. Beat the mixture well until smooth. Place the resulting mass on water bath and add mustard. Continue stirring until the sauce begins to thicken. Then add oil and hold in a water bath for a little longer. The sauce is served chilled.
This french recipe, so the sauce is particularly tender and flavorful.
Ingredients:
- Olive oil - 1 cup
- Wine vinegar - 1/3 cup
- Garlic - 3 medium cloves
- Ground black pepper - ½ teaspoon
- Mustard - 2 teaspoons
- Salt - 2/3 teaspoon
Preparation:
Chop the garlic with a knife or pass through a press. Whisk the mixture of olive oil and wine vinegar. Then add the remaining ingredients. Pour the finished sauce into a glass container with a lid and let it brew in the refrigerator for about 4 hours.
Ingredients:
- Sour cream - 2 cups
- Boiled egg yolks- 2 pcs
- 3% vinegar - 4 tablespoons
- Sugar - 2 teaspoons
- Mustard - to taste
- Salt pepper
Preparation:
Grind the yolks together with sour cream and add vinegar. Then add mustard, sugar, salt and pepper, mix well until smooth. Can be served with any vegetable dishes.
Honey mustard sauce is one of the most popular and easy to prepare sauces. It is standard, as it is suitable for meat, fish or other seafood.
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No matter how skillfully modern housewives prepare meat, no matter how they check the ingredients for its preparation down to the milligram and calculate the time for frying or baking in the oven down to the second, but without a delicious gourmet sauce, all efforts can go to waste. Therefore, experienced housewives try to write down as much as possible in their notebooks. various recipes all kinds of sauces, because each type of meat, be it chicken, pork, beef, requires a certain sauce that ideally emphasizes the taste of this meat.
But there is a sauce that goes with absolutely any meat, namely honey mustard sauce, an unusual spicy-sweet and sour-burning taste, the taste of which will give your dish a special sophistication, and varying some of the ingredients in the sauce will help ensure that the taste of the meat is delicious every time. will be completely different.
List of ingredients needed to prepare honey mustard sauce for meat
To prepare honey mustard sauce you will need the following ingredients:
2 tablespoons of honey and the same amount of mustard; - 1 lemon; - 2 tablespoons of vegetable oil; - a couple of cloves of garlic, as well as any spices at your discretion.
You can also use ginger root, nutmeg, soy sauce- in general, everything that your imagination suggests.
Method for preparing honey mustard sauce for meat
First of all, honey and mustard are thoroughly mixed in a small bowl, and if the honey is too candied, you should first melt it in a water bath. Then take a lemon and squeeze out the juice, 1 tablespoon of which you need to add to a bowl with mustard and honey. After this, mix everything thoroughly again.
Next, vegetable or olive oil is added to the mixture, which is then stirred with a fork and lightly whisked so that it becomes homogeneous and does not have any lumps. Well, now there are mere trifles left. Take two cloves of garlic. Crush them using a press and add to the bowl with the resulting mixture. The mixture is stirred in last time, and the sauce is ready to eat!
It often happens that to incomparably cooked, juicy and insanely delicious meat something is missing! Namely, an exquisite sauce that will further reveal the taste ready-made dish. There are many recipes for preparing various sauces that are suitable only for a certain type of meat. But, thank God, there are also dressings that perfectly reveal the taste properties of any dish. One of them is honey mustard sauce.
It is honey-mustard sauce that is surprisingly suitable for almost any dish: chicken, beef and even fish. Its taste is a little unusual and piquant; it is both spicy and sweet, hot and slightly sour. But don’t be scared, it’s no coincidence that they say that opposites attract! This is what happens in our recipe. You can add the ingredients used according to your own taste and preferences. For example, you can easily add grated nutmeg or squeezed garlic, or you can simply cook it clean classic sauce from honey and mustard. Let's look at how to prepare mustard sauce in different ways.
Honey mustard sauce recipe
Ingredients:
- honey - 2 tbsp. spoons;
- mustard – 2 tbsp. spoons;
- lemon juice – 1 tbsp. spoon;
- vegetable oil – 2 tbsp. spoons;
- garlic, spices, nutmeg - optional.
Preparation
So, to prepare mustard sauce, take a bowl and put honey in it. Add the prepared mustard and mix thoroughly until all the honey is dispersed. Then squeeze the juice out of fresh lemon and add to our mixture. Next, pour in the vegetable oil and beat well with a fork. To finish, you can squeeze out a clove of garlic or add finely chopped nutmeg. Mustard sauce with honey should be stored in the refrigerator, tightly stretched onto a bowl. plastic bag or film. Try this sauce over grilled chicken thighs or thinly sliced beef. It will be incredibly delicious, you'll lick your fingers! Experiment and don’t be afraid to come up with something new, tasty and unusual!
Recipe for honey mustard sauce with ginger
Ingredients:
- mustard – 1 tbsp. spoon;
- honey - 2 tbsp. spoons;
- lemon juice – 1 tbsp. spoon;
- olive oil – 2 tbsp. spoons;
- ginger root – 3 g;
- salt - to taste.
Preparation
How to make honey mustard sauce? Place honey in a plate, add mustard and stir well. Then squeeze the lemon juice, add olive oil and mix thoroughly. Carefully peel the ginger, grate it on a fine grater and add it to our sauce. Beat all the ingredients with a fork or whisk, let the mixture brew thoroughly and only then serve as a full-fledged sauce at the table.
Recipe for mustard sauce with honey
Ingredients:
- honey – 150 g;
- Dijon mustard – 100 g;
- soy sauce – 2 tbsp. spoons;
- ginger root – 10 g;
- onion – 1 pc.
Preparation
Take the onion, peel it and put it in the blender bowl. Add peeled fresh ginger root, honey, mustard, soy sauce and thoroughly chop and beat until smooth. 
Let the sauce brew and then enjoy its exquisite taste.
In the end, I would like to add that honey mustard sauce has an average calorie content, so even people on a diet can easily afford it. Moreover, such a sauce is not only tasty, but also healthy. After all, mustard is rich in calcium, magnesium, protein and other useful microelements. All these substances are necessary for any person, regardless of whether he is happy with his weight or trying to lose weight. As for honey, you yourself know very well that it is the healthiest dietary product. So put all doubts aside and run to the kitchen to prepare a miracle sauce!
