Home Useful tips How to cook the most delicious omelet. Delicious simple omelet recipe

Useful tips

How to cook the most delicious omelet. Delicious simple omelet recipe

It would seem that there is no great wisdom in knowing how to cook an omelette in a frying pan, but there are a couple of secrets that will make it unsurpassed.

Do fluffy omelette in a frying pan is quite simple if you know how. And for this we can highlight several practical tips.

Many people are probably familiar with the picture when a seemingly lush and beautiful omelette, right before our eyes, turns into a stunted pancake when placed on a plate. This, of course, is a serious disappointment, especially if you are cooking for a loved one or a child. To prevent this from happening, some advise adding a pinch of soda to the eggs, but this is still not “our method,” although some results can be achieved this way.

Firstly, the fluffiness of an omelet largely depends on the amount of milk you add to the eggs. To be on the safe side, the amount of milk should not exceed one tablespoon per egg., otherwise you will inevitably fail. In addition, some advise adding a few pinches of starch to the mixture of eggs and spices; it will help the omelette maintain its fluffiness, but can make it somewhat viscous and heavy. But, as a last resort, this option is also suitable.

Interesting:

For those who like to tinker but still get the desired result, it is useful to do the following. For an omelette, you can beat the whites separately from the yolks until fluffy, and only then combine with the rest of the ingredients. The yolks whip much better and are able to “hold” volume.

Let us present for your consideration several recipes on how to make an omelette in a frying pan to amaze your family with a seemingly simple dish.

First, you need to choose a deep bowl in which you will mix all the ingredients of your future culinary masterpiece. Carefully break the eggs into a dry bowl, add salt and spices to taste. Black pepper, basil, and dried spices go great with omelettes. In addition, now in stores it is quite possible to select specially mixed spices for omelettes. It is best to choose seasonings that do not contain dyes, emulsifiers and salt. This is safer for health, and in addition, if it is “incorrect,” the omelette component may fall off.

Add milk to the same container. The choice of milk depends only on you; it can be whole or skim, sterilized or pasteurized. If you wish, you can even add baked milk to the omelette, then your dish will have a simply amazing aroma and a beautiful soft creamy color. All this needs to be mixed thoroughly, adding one teaspoon of flour for each egg. It is best to mix the mixture with a blender, because the mixer foams it excessively. As a result of your efforts, you should get a homogeneous mass, without lumps.

It is better to immediately heat the omelette pan by spreading a piece of butter on it. The choice of frying pan also largely determines the splendor of your omelet. The thicker and more massive the frying pan, the faster and better the dish will be fried. In addition, the bottom of the pan must be level. Pour the prepared mixture, starting from the center of the frying pan, cover with a suitable lid and, reducing the heat to low, leave the omelette for a few minutes.

After a while, look under the lid, when the omelette has thickened on top, feel free to turn off the stove, and leave the dish to simmer for a few more minutes. By placing it beautifully on a plate and decorating it with herbs, you will receive real satisfaction from a job well done.

Interesting:

Instead of milk, you can add mayonnaise or cream to the omelet. This will make the dish extremely tender and savory. In addition, you can add chopped herbs, this will give the omelette such an incredible aroma that the whole household, and maybe even the neighbors, will certainly come running to smell it. In addition, you can add finely chopped bacon, meat or sausages, tomatoes, Bell pepper or cheese, use your imagination and you will be pleasantly surprised.

The finished omelette must be removed from the pan very carefully., just tilt it and, using a spatula, make it slide onto the plate. The omelette plate must be heated! With a sharp change in temperature, the omelette may well shrink, and all your work will go down the drain.

In the video recipe below, you can learn how to prepare an excellent cheese omelette.

If one morning you wonder how to cook an omelette in a frying pan, then you have come to the right place. In this article I will tell you how to prepare delicious omelettes with different fillings, as well as how to make an omelette fluffy and airy as in kindergarten in our childhood. For many, the recipe for a lush omelette is still a mystery, but there is nothing complicated in it and you will see this.

Omelette is an excellent nutritious breakfast for the whole family; both adults and children love to eat it. But who said you can’t cook a delicious golden omelette with sausage and cheese for dinner? Or an omelet with tomatoes for lunch? There are no restrictions and there are no limits to your imagination. Although it's worth making a few caveats, don't put just anything in your omelette. Start by studying classic recipes, because someone before you has already tried everything and chosen the best. Let's use the experience of other cooks to acquire our own.

The omelette came to us as a dish French cuisine, By at least its name, but many nations have their own ways of preparing omelets and, of course, their names. The most important thing in an omelet is the eggs and how they are cooked correctly. Remember what James Bond said about his cocktail: “Shaken, not stirred.” With an omelette, everything is exactly the opposite; the eggs should be mixed, but not beaten. And even a fluffy, airy omelette can be prepared without serious beating with a mixer.

You can cook omelettes different ways: fry them in a frying pan, bake them in the oven, cook them in a slow cooker. But all the recipes cannot be covered in one article, so this time I will describe those recipes that we can cook in a regular frying pan. After all, almost everyone has a frying pan and a stove, which means there will be an omelette!

So let's move from theory to practice to make sure of this.

Classic omelette with milk in a frying pan - a simple recipe

First, let me tell you how to prepare the simplest omelet with milk. It has no fillings or additions, and all its charm lies only in its delicate egg taste. Many people love this kind of omelette most; it is an ideal dietary breakfast rich in protein and energy. Omelette with milk can be prepared even for small children; the main thing for them is to make it without a crust so that it remains tender and soft.

To cook proper omelette, you will need a bowl or deep plate, a medium-diameter frying pan with high walls and a lid, preferably with a thick bottom. A wide spatula will also come in handy to remove the tender omelette from the pan without breaking.

The products you will need are the simplest:

eggs - 2-3 pieces per serving,
milk - 50 ml for 2 eggs,
salt and pepper to taste,
oil for frying.

Preparation:

An omelet with milk cooks very quickly and therefore it is best to put a frying pan in advance to heat it up, especially if you have an electric stove, which will take a little longer. Immediately heat not to maximum heat, but slightly above medium. Pour some vegetable oil into the frying pan. Non-stick pans allow you to fry without oil, but only do this if you are one hundred percent sure that nothing will stick. Omelette with milk is very tender.

Break the eggs into a deep plate for one serving of omelet. This is usually 2 or 3 eggs for adults.

Stir the eggs with a fork until the white and yolk are combined. Pour in the milk and add a pinch of salt to your taste.

Now use the same fork to stir again, whisking just a little. We do not do this with a mixer precisely because the egg should not turn into foam, but only slightly fill with bubbles.

Stir the egg like this for literally one minute and immediately pour it into a hot frying pan.

The omelette will immediately begin to brown on the underside. As soon as you see that the edges have begun to thicken, then reduce the heat of the burner and finish cooking the omelet over low heat. This is necessary so that it is completely baked, but not overcooked from below. You can cover the omelette with a lid and cook under it until all signs of runny eggs disappear.

The omelet is usually baked from the edges to the middle; as soon as the middle is no longer liquid, the omelet is ready and can be removed.

Very difficult to remove thin omelette an even “pancake”, so it can be removed by folding it in half with a spatula or twisting it into a tube. If your omelette is thick, from large quantities eggs, then you need to remove it with a wide flat spatula.

The finished omelette can be sprinkled with herbs and pepper. Have a delicious breakfast!

Omelette with cheese in a frying pan without milk

Another very tasty and popular omelette option is with cheese. In order to deviate a little from the previous recipe, we will make it without milk. It won't change the taste much. If you still want to add milk, take the proportion from the first recipe.

Why cheese? Main secret omelettes with cheese so that the cheese melts and preferably inside the omelet or at least on top. Can be cooked as open method, simply sprinkling the eggs with cheese on top, or closed, when the cheese is poured onto one half of the omelet, and the second is covered in the form of an envelope. Then the cheese inside melts and begins to stretch deliciously.

Your favorite cheese is suitable for this omelet, but it’s good if it melts well. Soft varieties like mozzarella can also be used, but it has a weak flavor and will be lost a little with the egg. I usually take regular yellow hard cheese, such as Gouda or sour cream, Tilsiter or Russian. Choose according to your taste.

To prepare such an omelet with cheese, we need 2 eggs per serving, and 50 grams of grated hard cheese. Salt, fresh herbs and a little oil for the frying pan.

Preparation:

Heat a frying pan over medium heat, pour just a little oil into it so that the omelette is easily cooked.

In a cup or plate, stir two eggs until smooth and slightly foamy. It is better to stir with a fork or whisk, literally one minute. Salt the mixture to taste. you can add pepper.

Then pour the mixture into the frying pan in an even layer and fry over medium-low heat.

As soon as the middle is no longer liquid, sprinkle the omelette with grated cheese. You can fold the omelette in half to make an envelope and the cheese inside melts.

Cover with a lid and let stand for another 2-3 minutes, then remove the hot omelette, place on a plate and serve. The hot, melty cheese will ooze out every time you cut a piece of the omelet.

Bon appetit!

Omelette with tomatoes and cheese in a frying pan - step-by-step recipe

There is absolutely nothing complicated about making an omelet with tomatoes. If you want to cook a delicious breakfast, and you have at least one tomato and some cheese in the refrigerator, then you will have a wonderful dish. My daughter sometimes calls this omelette pizza, although to my taste it should also have sausage in it. But there is enough cheese and tomato to make it very tasty.

You will need:

eggs - 2 pcs per 1 serving,
tomato - 1 per serving (1 small or half a large one),
hard cheese - 50 grams per serving,
milk - 50 grams per serving,
salt and herbs to taste.

Preparation:

First, heat up a frying pan with oil. To fry an omelet, you can use not only vegetable, but also cream. But you need to be more careful with creamy, you can’t heat it in a frying pan for too long, it will start to burn and the taste will deteriorate. The butter should just have time to melt and immediately pour in the eggs.

Beat the eggs a little with a fork until light foam bubbles appear, pour milk into them and stir some more.

After this, pour into a hot frying pan and fry over low heat until the middle is no longer liquid.

During this time, cut the tomatoes into slices and grate the cheese on a coarse grater. Place tomatoes in an almost finished omelette and sprinkle grated cheese on top. You can cover with a lid and cook the omelette until cooked. You can also fold the omelette in half into an envelope and the tomatoes and cheese will turn into a delicious filling.

In a couple of minutes the omelette will be ready and it’s time to serve it while it’s fresh and hot.

Omelette with mushrooms and cheese - cooking in a frying pan

How to get past this delicious filling for omelettes, like mushrooms. You can find fresh champignons in stores at any time of the year. If you have fresh forest ones, you can cook with them. White mushrooms, chanterelles, honey mushrooms and many others are very tasty in an omelet.

I cook with champignons because it's not the season. You can add a little fresh vegetables and greens as a side dish, there will be more vitamins. By the way, this omelet makes a wonderful light dinner. No carbs and very little fat from the butter.

You will need for 1 serving:

mushrooms - 100 grams,
eggs 2-3 pieces,
milk - 50-70 grams,
hard cheese - 50 grams,
vegetable oil,
herbs and vegetables as desired,
salt to taste.

Preparation:

For an omelet with mushrooms, you will need to do a little preparation. Fresh champignons must first be fried. This will take about 5-8 minutes, especially if you cut them into thin slices. Simply brown them in a frying pan over high heat.

For the omelette, reduce the heat on the stove to medium or slightly less. It shouldn't be overcooked.

Beat the eggs and milk a little with a fork or whisk until light, so that everything is thoroughly mixed until smooth. Add salt. Pour the eggs into a frying pan with oil and fry until the edges are set. When the middle is still a little liquid, add the mushrooms. Distribute them evenly. In just a couple of minutes the middle will also set, which means you can fold the omelette in half. Carefully pick up the edge with a breaker and fold it in half so that the mushrooms are inside.

Now cover the omelette with a lid and cook for another 2 minutes on one side, and 2 minutes on the other.

Ready. A delicious, aromatic omelet with mushrooms can be served! Bon appetit!

Omelet with sausage, cheese and tomatoes

This kind of omelette can easily be called a pizza omelette. Only instead of dough there will be an egg mixture. But in some cases it is even better, and it cooks very quickly. This version of omelettes is my favorite, as is my family’s. For it we use different sausages or even ham that we can find at home. It turns out delicious with both boiled doctor’s sausage and smoked sausage. You only need a few tomatoes because they give off juice when they are fried. And the cheese complements everything great. Such hearty breakfast It will keep you full for a long time, believe me.

You will need for 1 serving:

eggs - 2-3 pieces,
sausage - 50 grams,
cheese - 50 grams,
milk - 50 ml,
tomato - 1 small or half a large one,
salt to taste.

Preparation:

It is prepared just like any other omelet. Eggs are mixed with milk. add some salt and beat just a little. Until the first foam, so that it is more fluffy.

Heat the frying pan over medium heat until the omelette is well cooked inside. Pour the eggs over it and cook until the edges are cooked.

At this time, cut the tomato and sausage into cubes or slices. You can make the pieces any size you like. If you want to leave the sausage in rings, cut them thinly. You will need grated cheese.

Place the filling in even layers into an almost finished omelette. Tomatoes, sausage, and cheese on top. Then we cover our omelette with a lid and cook for a couple more minutes until it is completely baked and the cheese has melted a little.

You can, of course, fold it in half, but I like this pizza-shaped omelette, as does my daughter.

Eat the finished omelette before it gets cold!

Lush omelette in a frying pan - detailed video recipe

Many people are most interested in the secret of how to cook a fluffy omelette in a frying pan rather than in the oven. Everyone’s favorite kindergarten omelet is still baked in the oven. But what if we cook it in a frying pan, and we really want a fluffy, tall and tender omelette.

This video just shows the technique for preparing such an omelet. I honestly tried it and it really turns out to be a very tall and fluffy omelette. It is so tender that it even resembles a soufflé. Delicious. Try to cook such a fluffy omelette in a frying pan.

A real French omelette is a mass of eggs that is fried on only one side. French chefs they assure that a real omelet should not contain flour, dairy products or broth. But it’s very possible to supplement the finished omelette with various additives. Accompanying ingredients include cheese, ham, green pea, pancakes, canned fruit.

A French omelette is not the usual “fluffy cap”, but rather a pancake. Fry it in butter until the mass thickens, and then roll it into a tube, bend it in half or break it several times. When cooking, do not close the lid so that the omelette does not lose its tenderness and remains thin.

Recipe for a classic French omelet (according to Julia Child)

Ingredients: 2-3 eggs, 1 tbsp. butter, black pepper and salt, melted butter for coating the prepared omelet. A frying pan approximately 17-18 cm in diameter and a heated plate.

Cooking process

1. Beat eggs with pepper and salt using a whisk or wooden sticks for 30 seconds - the yolks and whites must be completely mixed. You can add a tablespoon of water.

2. Heat a frying pan over high heat. Place butter on it, melt and spread over the surface. Wait for the foam to settle.

3. Add the egg mixture and swirl the pan a little. Then make several jerks with the frying pan: away from you and towards you.

4. Almost ready. Without removing from the heat, tilt the frying pan 45 degrees away from you and rake the omelette with chopsticks or a fork to the far edge.

5. Place on a warm plate, inverting the pan over the plate. If necessary, you can add it to the omelette correct form using two forks. Finally, brush the omelette with softened butter and serve. You can also sprinkle with parsley.

Italian chatterbox

Italians prepare frittata, which differs from the French omelette in that olive oil is used instead of butter. And when the semi-finished Italian mash is set in a frying pan, it is placed in the oven, where the dish is ready. Cheese is a must-have ingredient for preparing this omelet. The final chord is the filling: vegetables, pasta, meat.

Zucchini frittata recipe

Ingredients: 6 eggs, 1 red onion, 2 zucchini, 2 cloves of garlic, 2 tbsp. olive oil, 100 g grated Parmesan, a pinch of Provençal herbs and salt.

Cooking process

1. Peel the onions, zucchini and garlic. Cut the onion and zucchini into thin rings, chop the garlic. Add oil to the pan and heat it, then fry the onion for a couple of minutes, add garlic and Provençal herbs. Place the zucchini in the pan, frying each side for about 2 minutes.

2. Beat the eggs with half the grated Parmesan and add to the zucchini. Pepper and salt. Do less fire and simmer for 5 minutes.

3. Preheat the oven to 180-200 degrees. Sprinkle the remaining cheese over the omelette and place in the oven for about 1-2 minutes. Readiness is determined by the cheese - when it melts and turns golden, the dish is ready.

The list of dishes, at first glance, of a completely simple Soviet “canteen” cuisine, contains real masterpieces. One of these masterpieces is a delicate tall omelette with a creamy texture similar to a soufflé. Many people remember this omelet from childhood. This is what they fed in kindergartens, schools, camps, sanatoriums and canteens. It is known that in Soviet institutions The omelet began to be prepared at night - the dish spent about five hours in the oven. Although you can try to cook the same omelet in less time.

There is one secret in this matter - what smaller size shape, the higher the omelette will be. When pouring an omelet onto a baking sheet (the dish is prepared in the oven), it is necessary to leave enough space - about a third of the form, since the egg-milk mass always rises. And you also need to know that after cooking the omelette almost always falls a little, this is normal. When the omelette is in the oven, it's better once again Do not disturb or slam the door, as the dish may fall.

Ingredients: 10 eggs, 500 ml milk, 60 g butter, 1 tsp. salt, 1 tbsp. butter for greasing the mold and baking dish.

Cooking process

1. Preheat the oven to 200 degrees. Grease the mold with oil, pour the milk into a deep container. Break all the eggs into it, add a spoonful of salt and beat with a fork. Pour the mixture into the mold and place in the oven for half an hour.

2. When the omelette is cooked, cut it into squares and coat with butter for shine.

Cooking tricks

There are a lot of ways to prepare omelettes, but there are some recommendations, following which you can prepare a tasty and very delicate dish.

A portion. The average portion of an omelet is calculated based on the number of eggs - approximately 1-2 per person.

Foaming. The main tool for whipping a classic omelette is a fork. You can also use a whisk. Depending on how many eggs the omelet is made of, sometimes a few movements are enough. It is not recommended to use a mixer, as it can ruin the omelet by making the omelet too fluffy. It is also possible to beat the whites and yolks separately, and then mix them before pouring them into the pan. Or you can pour the whites first and the yolks on top.

Milk. If you decide to add milk, you must take into account that there should be the same amount of milk as eggs. How to achieve this? Eggs come in different sizes (usually from 45 to 65 g). One option is to measure milk using shells. Some people advise warming the milk slightly - up to about 40 degrees. Can I substitute it to reduce calories? part of the milk with water.

Flour. It is usually not added to an omelet, as the dish loses its tenderness, although some people like to add a couple of spoons for density.

Frying pan. The best omelettes are obtained on thick-walled frying pans, as they ensure uniform heating. If the frying pan has a non-stick coating, then that’s just great.

Options. In addition to the oven and frying pan, the omelette can be steamed. To do this, pour water into a baking tray and place the mold with the egg mixture on top. The most tender diet omelettes You can also cook it in a double boiler.

Cooking. The prepared egg mass should be poured quickly into a heated frying pan, without straining it in a stream. This ensures a more even distribution of mass. After this, when there are few eggs, the pan is tilted and rotated in a circular motion to distribute the mixture over the surface. After waiting a little for the mass to set, you can shake the pan, and if there are sticking points, this must be corrected using a spatula.

Supplements. Probably no one will be surprised by the addition of cheese, tomatoes, fish and meat ingredients to an omelet. However, there are also exotic versions of omelettes, for example, chocolate, mint, and jam.

Consistency. Ideally, an omelette should have a delicate creamy taste, not quite airy, and a little viscous. To do this, you need to make sure that the dish does not sit in the pan. Another trick: when the eggs begin to harden, add a piece of hard cheese and butter to the middle of the omelet.

Herbs. Various herbs go well with omelette. A traditional option is parsley, which goes well with eggs.

Based on the fact that eggs are a healthy and necessary product for health, you should regularly include egg dishes in your diet. (See article Benefits of eggs). Eggs are best eaten in the morning, so they are great for making a quick and delicious breakfast. There are many recipes for egg dishes, everyone will choose to their taste. These are omelettes, scrambled eggs, casseroles, pancakes, pancakes, puddings, sandwiches with chicken and quail eggs.

OMELETTES - recipes. Quick and tasty breakfast.

What omelettes can be prepared for breakfast:

1. Omelet in a frying pan.
2. Omelet with tomatoes.
3. Omelet with sausage and tomatoes.
4. Omelette with chicken meat.
5. Fish in an omelet.
6. Omelette with boiled pasta.
7. Omelet with buckwheat.
8. Omelet with ham and cheese (in the oven).
9. Omelet with tomatoes and olives.
10. Omelette with ham and salted mushrooms.

Detailed recipes:

Omelette in a FRYING PAN - recipe.

You will need:

1. Egg – 1,
2. Milk – 2 tbsp. spoons,
3. Salt to taste,
4. Vegetable or butter for frying.

How to cook an omelette:

Beat the egg with a fork, add salt and milk, beat everything well. Pour this mixture into a hot frying pan with oil and fry over medium heat, covering with a lid. This omelette can be prepared with one flatbread, frying on both sides, or you can make it curly - stir with a spoon while cooking. Whoever likes it.

To make other omelet recipes, simply pour this basic omelet into the prepared filling in a hot frying pan. For example, on sausage or boiled chicken meat, on tomatoes, lightly fry the filling, cover with a lid and cook over low heat until the dish is ready. Bon appetit!

FISH in OMELETTE - recipe:

You will need for 1 serving:

1. Eggs – 3 pcs.
2. Milk – 6 tbsp. spoons,
3. Flour – 2-3 tbsp. spoons,
4. Fish fillet – 250 g.

How to cook fish in an omelet:

Cut the fish fillet into small pieces, mix them with flour and fry in a frying pan. Beat eggs with milk, remaining flour and spices and pour into fish. Fry until done. The omelette can be fried on both sides if you can carefully turn it over or turn it over in parts. Place on a plate.

OMELET WITH PASTA - recipe:

You will need:

1. Boiled pasta,
2. Eggs – 2 pcs.
3. Milk – 4 tbsp. spoons,
4. Butter,
5. Salt.

Preparation:

Place the boiled pasta left over from lunch or dinner in a heated frying pan with oil, fry it lightly, and pour the prepared mixture on it: eggs with milk and salt. Close the lid and fry until the omelette is ready.

In the same way you can prepare an omelette with buckwheat. Ready buckwheat porridge Place in a frying pan and pour over beaten eggs and milk.

OMELET with HAM and CHEESE (in the oven) - recipe:

You will need:

1. Eggs – 6 pcs.
2. Ham – 100 g,
3. Sour cream – 200 g,
4. Cheese – 50 g,
5. Parsley - greens,
6. Onion – small,
7. Salt and ground black pepper to taste.

How to cook an omelette with ham and cheese in the oven:

Beat eggs with sour cream, add chopped parsley, grated cheese and salt and pepper, mix everything well.

Cut the ham into small cubes and fry together with the chopped onion in a frying pan with butter and place in a baking dish.

Pour the egg mixture over the ham and place in the preheated oven. Bake for approximately 20 minutes.

Check for doneness by piercing the omelette with a knife or fork. Cut the finished omelette into portions.

According to this recipe, you can prepare an omelet by replacing ham and cheese with pre-fried vegetables, or finely chopped meat (any), or salted, smoked fish.

OMELET WITH TOMATOES AND OLIVES - recipe:

You will need:

1. Eggs – 4 pcs.
2. Tomatoes – 3 medium-sized pieces,
3. Black olives without pits – 20 pcs.
4. Cheese – 100 g,
5. Butter – 2 tbsp. spoons,
6. White wine – 2 tbsp. spoons,
7. Fresh herbs - a handful (or dried - 1 tablespoon),
8. Ground pepper - to taste.

How to cook an omelette with tomatoes and olives:

Beat the eggs with a fork with the wine and pepper. Pour the egg mixture into a hot frying pan with oil and add the olives, cut into halves. Keep on the fire for 2 minutes, stirring from the edges to the center so that the entire omelette becomes the same consistency. Then place the chopped tomatoes on top, sprinkle with grated cheese and herbs, place the pan in the preheated oven for 1 minute to melt the cheese and warm up the tomatoes. Serve with toasted bread.

OMELET WITH HAM and SALTED MUSHROOMS - recipe:

You will need:

1. Eggs – 4 pcs for an omelet,
2. Eggs – 2 additional pieces,
3. Finely chopped salted mushrooms – ¼ cup,
4. Ham – 4 thin slices,
5. Vegetable oil – 2 tbsp. spoons,
6. Milk or cream - 2 tbsp. spoons,
7. Cognac – 2 teaspoons,
8. Green onions chopped - a handful,
9. Ground black pepper and salt - to taste.

How to cook an omelette with ham and salted mushrooms:

Pour oil into a preheated frying pan, add the ham, quickly turn the slices over and carefully break 4 eggs into the free spaces. Keep on fire for 4-5 minutes without a lid.
Then quickly mix the remaining 2 eggs with milk and cognac, pepper and salt and pour into the frying pan. Keep on fire for another 1-2 minutes. Then spread the mushrooms evenly on top, cover the pan with a lid and cook for about 2 more minutes. The omelette is ready! Transfer it to a plate and sprinkle green onions. Bon appetit!

OMELET WITH CHEESE and WHITE BREAD – recipe:

You will need:

White bread– 50 g,
Eggs – 3,
Cheese – 50 g,
Milk – 3 tbsp. l,
Rast oil – 1 tbsp. l.

How to make an omelette with cheese and white bread:

OPTION 1. Soak white bread without crust in milk, add eggs and beat. Then mix with grated cheese, place in a heated frying pan and fry until done.

OPTION 2 – in the oven. Soak white bread without crust in milk, add egg yolks and beat, then mix with grated cheese. Beat the egg whites separately, mix with the prepared mixture and immediately bake in the oven in a greased pan. You will get a very fluffy omelette!

An omelet recipe that would seem simpler? But omelet, like many other dishes, has dozens, or even hundreds of recipes. Each housewife can add something of her own. That's new recipe. Don't be afraid either. Experiment.

The main ingredients of an omelet are eggs, milk, and salt. Cheese is often added. The rest of the ingredients, such as bacon, tomatoes, sweet peppers, mushrooms and much more, everyone chooses what they want.

Somehow, at the beginning of blogging, I already wrote, . Look, this is also interesting. Omelette is not only prepared in a frying pan. The omelette is cooked in the oven. Omelette can also be prepared in a slow cooker or microwave.

Later, in other articles, I will try to give you other options and recipes for making omelets

Step-by-step recipes for making omelettes with photos

In this article, I will introduce you to making an omelette in a frying pan with eggs and milk, as well as some additional ingredients and spices. Also 1 recipe and video will tell you about original preparation omelette.