Preparing plum jam classic recipe or supplementing it with other products, you can create unique desserts for the winter!
Probably every experienced housewife knows how to make plum jam. This delicious fruit grows almost everywhere, so in any house on the shelves with blanks for the winter there are a couple of jars of such canned plum treats. If you prepare this jam during the plum ripening season, which falls in the middle of summer, then in the cold season you will provide yourself with a vitamin dessert that has a beneficial effect on the entire body. Yes, it will help:
- improve the functioning of the gastrointestinal tract;
- improve digestion;
- strengthen blood vessels;
- normalize the condition of the skin;
- remove excess salt from the body;
- cope with anemia;
- overcome stress;
- bring the pressure back to normal.
Delicious plum jam it is obtained both from this fruit alone with sugar, and in combination with a variety of other ingredients, among which all kinds of fruits, berries, wine, nuts or chocolate can be noted. Each recipe for this type of preservation has its own advantages, thanks to which ordinary plum jam will turn into a real culinary masterpiece with unsurpassed taste characteristics and an attractive aroma.
10 plum jam recipes
Recipe 1. Classic Plum Jam
Ingredients: 1100 g plums, 1100 g sugar, 115 ml water.
We wash the plums, selecting dense fruits of medium maturity for canning. We divide in half. We take out the bones. Pour sugar into a pan with a non-stick coating or an enameled container. Fill with water. With slow heating and constant stirring, dissolve the sugar. Add syrup to plums. We withstand a couple of hours to highlight the required amount of plum juice. Boil quickly for a couple of minutes. We leave the fruits for impregnation for 9 hours. Heat up again and cook for 3 minutes. We repeat the cooking procedure twice more with breaks for cooling in 2-3 hours. The third approach is carried out, slowly boiling, until thickened. We pack in a sterile glass container. We cork.
Recipe 2. Plum jam
Ingredients: 1080 g plums, 1400 g sugar.
My plums, removing the stalks. Pour onto a paper-lined surface. Let the fruit dry. Making longitudinal incisions, we extract the bones. Cut large plums into quarters. In a deep bowl, mix plums and sugar. Set aside for a couple of hours, during which the juice should stand out. We quickly warm up the fruit mass. Boil for 5 minutes, stirring all the time. Periodically remove the foam from its surface. Cool the contents of the container. Reheat, boil for 1 minute. We lay out in a prepared, washed and sterilized container. We store it in a cool place.
Recipe 3. Seedless Plum Jam
Ingredients: 960 g plums, 960 g sugar, 45 g lemon, 3 g cinnamon.
We wash the plums. We clean them from bones and peel, cutting in half. We transfer to a thick-bottomed enameled pan, sprinkle with sugar. We stand the night. Sprinkle with cinnamon. We heat and slowly boil for 11 minutes. We remove the resulting foam. Cool completely. We warm up again. Cook for 11 minutes. Repeat the cooling and cooking procedure again. Wash the lemon thoroughly. We cut, without removing the peel, into small pieces, removing the bones in the process. We fall asleep chopped citrus, boil for 10 minutes. We shift the jam into jars, which should be sterilized in advance. We clog. We put it down the neck, slowly cool it, wrapping it in a blanket.
Recipe 4. Plum jam in a slow cooker
Ingredients: 900 g of ripe plums, 750 g of sugar, 9 g of ginger root, 50 ml of water.
My plums, removing unripe and spoiled fruits. Leave to dry completely on a paper towel. We divide each plum in half, take out the seeds. We lay the prepared fruits in the bowl from the multicooker. We add water. We set the mode "Frying", 7 minutes. Cooking plums with a closed lid. We shift the softened plums with the allocated juice into a bowl. Beat with an immersion blender, turning the mass into a puree state. In the absence of a blender, you can use a metal sieve to grind plums. We clean the ginger root, rub it, pour it into the plum puree. We fall asleep sugar. We stir. We turn on the “Cooking” or “Steaming” mode, 25 minutes. Bring to a boil, remove the foam that appears. Cooking with open lid constantly interfering. Pouring into sterile jars, we close with plastic lids, under which we store the jam in the cold, or we seal it hermetically.
Recipe 5. Yellow Plum Jam
Ingredients: 1100 g yellow plums, 1650 g sugar, 640 ml water.
We wash the plums, choosing ripe fruits suitable for canning. We allow the liquid remaining after washing to drain from the surface of the drain. In each of them we make several punctures using a fork or skewer. Place in an enameled bowl. Separately, we make syrup by boiling sugar for a couple of minutes in water until it is completely dissolved. Pour boiling syrup over prepared plums. We insist for a day. We decant the liquid, boil it without fruits. We pour it into the plums, we stand again for a day. Then we warm up the entire contents of the container, stirring. Boil until thick, regularly removing foam. Pour plum jam into a sterile container.
Recipe 6. Jam from plums and apples
Ingredients: 970 g plums, 1060 g apples, 1640 g sugar, 110 ml water, ½ tsp. citric acid.
Wash fruits thoroughly. We clean the plums from the stones, dividing each of them in half. We cut the apples into medium-sized slices, removing the core and twigs in the process. We put a mixture of chopped fruits in a dish suitable for cooking jam - a wide basin or a thick-bottomed pan. In a separate container, mix hot water with granulated sugar. Boil until the latter is completely dissolved, stirring. Pour the resulting syrup into the plum-apple mass. We warm up. Boil for 10 minutes with regular stirring. We remove the foam, cool for 4.5 hours. We repeat this procedure three times. At the end of the third stage of cooking, we fall asleep citric acid. Boil for about 5 minutes. Seal tightly in sterile jars.
Recipe 7. Plum Jam with Nuts
Ingredients: 980 g Hungarian plums, 240 g walnuts, 810 ml of water, 980 g of sugar, 65 g of lemon, 10 g of vanilla sugar, 5 g of soda.
We rinse the plums. Dissolve baking soda in a liter of water. Dip into the plum solution. After two minutes, drain the liquid, wash the fruits. We insert a skewer or a long stick into the place where the stalk is attached, press it so that the bone comes out from the other end. We clean the nuts, cut the core into 2-3 parts. Gently place a piece of walnut inside each plum. In a wide basin, mix water with granulated sugar. We dissolve the latter by heating the contents of the container. Cool slightly. Add stuffed plums. Boil for about 15 minutes, stirring. Squeeze the lemon juice into the plum mass. We fall asleep vanilla sugar. Boil until thick. Cover the container with a slightly damp towel. We pour into jars in a couple of hours.
Recipe 8. Plum jam with cocoa
Ingredients: 3800 g plums, 1900 g sugar, 75 g cocoa, 5 g vanillin.
We wash the plums. We're squeezing water. We lay out the fruits on a paper towel, wait until they dry. Split in half, removing the bones. Place the plums in a container for making jam. Sprinkle 950 g of sugar. Mix carefully. Keep in the cold for a day. We fall asleep the remaining components: vanillin, 950 g of granulated sugar, cocoa. Stir while heating slowly. Boil for about 45-60 minutes, depending on the degree of ripeness of the plums. If the fruits are hard, unripe, cook them for an hour. Transfer the thickened dessert to sterile glass jars. Roll up.
Recipe 9. Plum jam slices
Ingredients: 960 g plums, 960 g sugar, 190 ml water, 5 g soda, 20 g orange peel, water for soaking.
Soak the washed plums in a soda solution for 2 minutes. To prepare the latter, sprinkle soda in a liter of cool water, mix until dissolved. We take out the plums, carefully wash off the remnants of the solution from their surface. We divide the fruits in two, splitting them with our hands or with the help of sharp knife. We take out the bones. In a wide enameled bowl, mix water with sugar. We dissolve it when the mass is heated. Fall asleep slices of plums. We set aside the container after boiling, stand without heating for 11 hours. The second stage of cooking is carried out within 2 minutes from the moment of boiling. We stir infrequently and very carefully, without damaging the integrity of the slices. Let the dessert cool for 10 hours. From a well-washed citrus, remove the yellow zest in an amount of 20 grams. We cut thin stripes. Pour the zest into the plum mass. Slowly boil the dish for about 12 minutes. We remove the foam. Transfer to washed sterile jars. We store under polyethylene lids, placing the container in a cold place, or tightly rolled up.
Recipe 10. Plum jam with wine and spices
Ingredients: 4900 g plums, 2100 g sugar, 390 ml white wine, 4 g cinnamon, 1 g cardamom, 40 g almonds.
We wash the plums, split them in half. We clean the fruits from the seeds. In a bowl suitable for cooking jam, place the halves of the plums. Sprinkle with sugar. We insist about 12 hours. Pour in a lot of wine. Sprinkle with cinnamon. We crush the cardamom grains, add to the plum mass. Stir while heating slowly. Boil until the syrup thickens. Almonds, if desired, crush or leave the nuts whole. We add almonds to the dessert 7 minutes before the end of cooking. We pack in sterile small jars. We keep cold.
Preparing plum jam for the winter is quite simple. Following detailed instructions, which are in every recipe, even a beginner can easily cope with this task. When cooking plum treats, the following tips will come in handy:
- To prepare jam slices, you need to pay Special attention selection of plum varieties. They should easily separate from the bones. For these purposes, the varieties "Hungarian", "Renklod" are excellent.
- Any medium-sized plums are prepared as a whole, including yellow ones. Before cooking, it is recommended to pierce them with a fork or skewer for the best impregnation syrup.
- You can remove the stones from the plums without splitting them in two. To do this, a stick is inserted into the place where the stalk is attached and the bone is pushed through.
- In order for the fruits to maintain their integrity during cooking, they are placed in soda solution for a couple of minutes and then rinse thoroughly.
- If the plums have a dense crust that can burst during cooking and violate the integrity of the plum slices, it is recommended to pre-blanch the fruits for 2 minutes and immediately rinse with cold water.
Often used as a filling for various pastries, because whole slices look very appetizing in pies, casseroles, pancakes and muffins. A delicious delicacy practically devoid of contraindications is suitable for children's and adult diets. Such preparation for the winter will allow you to preserve delicate fruits throughout the year, fill them with aromas of spices, add spicy notes of chocolate or wine. The combination of plums with other fruits perfectly diversifies this dessert, will allow you to show maximum imagination when preparing vitamin fruit and berry dishes.
Now we have started the season of blue plums. They are in the middle phase of maturation, not yet very soft. The jam prepared for the winter from such plums will turn out with whole slices. I post today easy to prepare and proven family recipe Hungarian plum jam. Such homemade jam from blue plums it turns out delicious, tender and delightfully beautiful. We need: blue […]
Now we have started the season of blue plums. They are in the middle phase of maturation, not yet very soft. The jam prepared for the winter from such plums will turn out with whole slices. Today I am posting an easy-to-prepare and proven family recipe for Hungarian plum jam. This homemade blue plum jam is tasty, tender and delightfully beautiful.
We need:
- blue plums 1.5 kg (I have a Hungarian or eel variety);
- sugar 1.2 kg;
- water 0.5 cups.
How to cook pitted plum jam
We begin the preparation of the workpiece by arming ourselves with a bucket and going to collect plums on our own or to the nearest market store. Jam from your own plums, collected with your own hands, is always tastier and healthier, but not everyone has such an opportunity, unfortunately. Blue plums need to be freed from ponytails and leaves. Wash well and remove from each bone, cutting it into two parts. Remove defects, if any.
Sprinkle plum halves with sugar. You can leave the plum in sugar until it releases juice, or add half a glass of water to immediately be able to send it to the fire. The fire must be very low so that the jam does not burn.
Plums in the process of heating will start up juice and will be in syrup. Stir the plums with a wooden spatula. After boiling, boil the Hungarian jam for a couple of minutes (no more than 5) and turn off the heat. Leave the workpiece to cool completely (about 3.5 hours).
Send the cooled jam back to the fire. Cook for 5-7 minutes. Then pour into jars.
Close the jars with lids and roll up with a special key. Turn the jars of jam on the floor and wrap them in a warm blanket or towel.
Leave the jam from the plums to cool completely, then put it in a dark and cold place for long-term storage.
Blue plum jam turns out to be incredible in taste - with a slight sourness and rich bright color. It is in perfect harmony with hot drinks: tea, compote, uzvar. In addition, Hungarian jam is perfect as a filling for grated pie or other baked goods.
So in this article we will continue the topic of sweet treats that adults and children love.
Plum jam has an amazing taste and aroma. It can be added to various pastries or simply served as a sweet dessert with a cup of hot tea. Plum grows on many summer cottages Yes, and you can buy it in the season is inexpensive.
Do not worry if you have never cooked such a sweet dessert. You will definitely succeed, you just have to try. And my recipes will come to your rescue. I tried to find recipes for you that are easy to prepare, and in the end you will get an amazing dessert.
Few people know that plums are very beneficial for the digestive system and the whole organism. It is able to remove toxins and bad cholesterol.
1. Aromatic plum jam
Almost everyone loves a sweet treat, especially for children. The jam will be with a pronounced sourness, but this is the beauty of it. I bring to your attention a simple recipe for delicious jam with detailed description.
Ingredients:
- Pitted plums - 1.6 kg
- Sugar - 1.2 kg
- Water - 250 ml
Cooking steps:
1. Go through each plum, inspecting for spoilage and worminess. Rinse properly in cold water, and then remove the bones from them.
2. Pour sugar into the pan, fill with water and send the dishes to the stove. We need sugar syrup, stir the contents until the sugar is completely dissolved and the syrup boils, and then remove the pan from the stove.
3. Immediately pour the hot syrup into a container with plums.
4. Gently, so as not to damage the fruit, mix so that they are completely in the syrup. Leave it like this for an hour.
5. Then put the pan on the stove, cook the jam with moderate heat for half an hour. Foam must be removed.
6. Then remove the jam from the stove, let it stand and cool for a couple of hours.
7. Place the pan on the fire again, boil for another half hour.
8. Rinse the jars thoroughly with cleaning products, sterilize. And then boldly fill them with a still hot plum treat.
Good luck and sweet dessert!
2. Delicious pitted yellow plum jam for the winter
Not the easiest and quick recipe, but I still recommend making a sweet dessert on it. Fragrant, bright and very delicious jam It will come in handy for evening gatherings with the whole family.
Ingredients:
- Pitted plums - 2 kg
- Sugar - 2 kg
Cooking steps:
1. Sort the plums carefully, remove spoiled and wormy fruits. Then rinse them well.
You can even use slightly unripe fruits, the main thing is that the variety is sweet.
2. Cut the plums into quarters or halves, removing the stones from them. When transferring them to a container, pour them immediately with sugar so that the fruits are completely covered with it.
3. After that, the container should be left overnight, we need the plums to release the juice. This time may be less, the main thing is to stand out as much plum juice as possible.
4. Next, put the container on the stove, with low heat, you need the contents to boil. At the same time, stir gently with a wooden spatula, the jam should not burn, and remove the foam. Remove from the stove, wait for the treat to cool completely.
5. Repeat the procedure of the previous paragraph 4 more times. Do not worry, the plums will not fall apart, but will become sugary and almost transparent. The main thing is not to interfere too intensively with the contents of the container.
6. Now it remains only to spread the hot treat into pre-prepared jars, then close them tightly. Once the jars have cooled, move them to a cool place.
Good mood and pleasant tea drinking to you!
3. Plum jam with walnuts
Nuts in jam will add a special charm to a sweet treat. At the same time, the jam is prepared surprisingly simply, and the result will delight you on cold evenings with a hot mug of fragrant tea.
Ingredients:
- Plums - 1 kg
- Sugar - 1 kg
- Walnuts - 1-2 cups
- Water - 1/2 cup
Cooking steps:
1. Wash the plums, drain in a colander. Separate the pulp from the seeds, if the fruits are large, then cut them into smaller pieces.
2. Transfer the crushed fruits to a saucepan, pour in water and put on the stove. As soon as the contents boil, add sugar. Reduce the heat of the stove to a minimum, cook, stirring, until the mass boils again.
Be sure to remove the foam, this will extend the shelf life of the finished treat.
3. Add walnuts, chopping them a little. Stir, hold on the stove for another 10-15 minutes.
4. Fill clean sterilized jars with jam, roll up the lids.
Happy tea drinking!
4. Easy Pitted Yellow Plum Jam Recipe
The variety of yellow plums has a special sweetness and aroma. I love this delicious treat add to various baked goods. Yes, and just a bite with tea will be wonderful. The perfect way to make quick jam without special trouble for the winter.
Ingredients:
- Plums - 2.5 kg
- Sugar - 1 kg
Cooking steps:
1. Prepare fruits, wash as thoroughly as possible, remove spoiled and wormy fruits.
2. Cut the plums into slices, removing the seeds from them. Transfer chopped fruit to a bowl.
3. Pour sugar over the plums into the pan, leave to stand for 10-15 minutes.
4. Next, send the pan to the stove. Boil the treat for 20 minutes over very low heat, not forgetting to remove the foam that will form. If you like jam with a thicker consistency, just increase the cooking time.
Checking the readiness of the jam is simple: drop it on a saucer, if the drop does not spread over the saucer, then the delicacy is ready.
5. Prepare the dishes in which your treat will be stored: wash and sterilize. Fill the jars with hot jam to the brim, then close the lids tightly.
Enjoy a delicious and fragrant treat, treat your friends!
5. Recipe for plum jam with peanuts and cocoa
Cocoa and crushed peanuts add a special charm to the treat. Thick, fragrant and insanely delicious delicacy will become a favorite in your family without a doubt. According to this recipe, you can cook jam from any berries or fruits.
Ingredients:
- Plums - 1 kg
- Peanuts - a glass
- Sugar - 800 g
- Cocoa powder - 2 tbsp. spoons
Cooking steps:
1. Lightly fry fresh peanuts in a pan or dry in the oven, and then chop with a rolling pin.
2. Divide the thoroughly washed plums into halves, remove the seeds.
3. Put the halves of the plums into a saucepan, sprinkle with sugar. You need to leave them to stand until the moment the fruit releases the juice. Usually it takes from 4-8 hours, it all depends on the variety.
4. Pour a small amount of plum juice into a bowl, add cocoa and mix.
5. Put the pan on the stove, after boiling the contents, cook for 20 minutes over low heat, stirring occasionally. Be sure to remove the foam that will appear.
6. Then add ground peanuts, cocoa syrup, mix. Hold on the stove for another 5 minutes and you can pour the delicacy into clean jars.
Happy tea drinking!
6. Plum jam in a hurry
You can quickly prepare your favorite treat. This recipe will just help you in this matter. Fragrant delicacy with a slight sourness without a cloyingly sweet taste.
Ingredients:
- Plums - 4 kg
- Sugar - 1 kg
Cooking steps:
1. To prepare this dessert, I use unripe fruits, but they are very sweet. Fruit must be sorted and washed well.
3. After the time has elapsed, put the pan with plums on the stove. Boil the jam over low heat three times for 10 minutes with breaks of half an hour. Stir gently with a wooden spatula, being careful not to damage the fruit.
4. Pour the finished treat into sterilized clean jars and roll up the lids.
It's so simple that even novice housewives can handle it without difficulty. cook in good mood, I wish you success!
7. Video - Thick plum jam for the winter, pitted recipe
If you still have an open question on how to properly prepare delicious sweet plum jam for the winter, then I bring to your attention a video with a detailed description of each action.
Happy tea!
Plum treats are a popular winter treat. Yes, and there are no special difficulties in cooking. Cook delicious jam for your family and they will be very happy with such a treat.
Jam yield: 2 jars of 0.5 ml
Cooking time: 20 hours (including cooling time).
Currently, there are several dozen varieties of plums in horticulture, each of which is widely used for preparing preparations for the winter. Plum is famous for its composition as a useful fruit rich in sucrose and having a gentle laxative effect. From fresh plums they prepare delicious and potassium-rich jam for the winter, compotes, jams and marmalade. Due to the content of pectin and tannins in the berries, plum jam with a stone turns out to be thick and has a pleasant plum aftertaste with a slight sourness. When cooking jam with a bone, you will save yourself from wasting time processing fruits, thereby minimizing the cost of preparing it. Plum jam for the winter is cooked in three stages, without long cooking, which allows you to keep it in the plum useful material and fruit integrity. We offer you a recipe for the winter, which will be appreciated.
How to make pitted plum jam:
Find out right now how to cook plum jam as a fragrant and tasty preparation for the winter. It is worth noting that the recipe for plum jam is simple, even a novice hostess will master it.
Before proceeding with the preparation of jam, the plum must be sorted out. It is recommended to use only whole unspoiled fruits. Otherwise, during the cooking process, you risk getting boiled jam with bones floating in a jar.
After the drain has been sorted and washed with running water, you will need to fill it sugar syrup. Cooking syrup is easy enough to mix the norm of sugar and water, bring everything to a boil. Boil the syrup until the sugar dissolves. The plum soaked in syrup should cool completely.
Boil the cooled plum until boiling and immediately turn off the fire in the oven. Let cool 5-7 hours. There should be 3 such stages, each time you need to bring the plum to a boil and cool.
After boiling the plum, put it a third time in pre-washed and sterilized jars and cork with lids. From the norm of plums, you should get 2 jars of 500 ml. Store plum jam for the winter in a dark place protected from moisture and sun. Store the opened jar in the refrigerator. If the jam will be used as a filling for baking, you need to separate the plum from the stone.
Best Recipes
During this time, I picked up several favorite options at once. I won’t say that I cook them all every year, but I definitely cook 5-6 types - something goes well with pancakes or pancakes, and something is indispensable for baking. And there are those that are just good for tea.
Classic easy recipe
Everyone has probably tried this plum jam - this is how our grandmothers most often cook it. The cooking scheme has been practically unchanged for more than a decade, as well as the ratio of products: for 1 kg of plums, the same amount of sugar and 100 ml of water are taken.
What do we have to do:
- mine, we clean the fruits from the seeds;
- put in a deep bowl;
- sprinkle with sugar and pour water;
- cover with a lid and leave overnight so that the plums release juice;
- bring to a boil in the morning, then keep on fire for 3-4 minutes, turn off;
- cool and repeat boiling - do this 2-3 more times;
- Arrange in sterilized jars, close with lids.
Store in a cool place if the lids are nylon. Under the iron, this delicacy does not deteriorate even in the kitchen cabinet.
Five Minute
This jam is the simplest in terms of execution and does not require much time.
Products to be prepared:
- plums - 2 kg
- vanilla - 10 g
- granulated sugar - 1 kg.
The procedure is as follows:
- For the preparation of jam, it is recommended to use not quite ripe fruits. Rinse them thoroughly under running water, cut into two parts, remove the bones with a knife.
- Sprinkle prepared fruits with sugar and leave overnight.
- This time will be enough for the plums to release juice.
- In the morning, set the container with plums on the fire and bring to a boil. Reduce heat, cook for 5 minutes.
- Pour the jam into pre-steamed glass containers and roll up.
Seedless plum jam (halved)
The resulting delicacy can be used in winter for baking or served with pancakes.
You will need components:
- plum (prune) - 1 kg
- sugar - 1 kg
- water - 500 ml.
Cooking scheme:
- Wash the fruits thoroughly, cut into two parts and remove the seeds.
- Prepare syrup by placing a pot of water, granulated sugar. Place the container on the stove.
- Stir the syrup all the time until it boils.
- Pour plums with sweet water and wait 4 hours.
- After the time has elapsed, bring the jam to a boil, arrange in jars and roll up.
Plum jam with cocoa and butter
Get an original and tasty jam from plums with a bright chocolate flavor you can, adding fruit with components such as butter and cocoa.
List of ingredients:
- plums durum varieties- 2 kg;
- sugar - 1 kg;
- vanilla sugar - 10 g;
- cocoa powder - 35 g.
Procedure:
- Remove the stones, put the plums in a saucepan, cover with sugar (0.5 kg). Wait 12 hours for the berries to release the juice.
- Add remaining sugar and cocoa. Mix everything, put the pan on the fire. The duration of cooking is an hour, while stirring the jam all the time.
- Put the finished dessert in glass jars, order.
Plum jam with chocolate and cognac
For lovers of the combination of chocolate and fruits, I recommend even more interesting option- with the addition of cognac. It makes for a truly delicious dessert. This year's recipe is my favorite. 
Recipe Information
- Cuisine:European
- Type of dish: jam
- Cooking method: boiling
-
Nutritional value per 100 g:
- Calorie content: 220 kcal
Ingredients:
- plums - 2 kg
- sugar - 1 kg
- vanilla sugar - 16 g
- bitter (dark) chocolate - 100 g
- cognac - 2 tbsp.
Cooking:
My plum, cut into quarters, remove the seeds. 
We fall asleep 0.5 kg of sugar, mix and leave overnight in a cool place. 
The next day, add the remaining sugar (0.5 kg) and vanilla sugar. Bring to a boil over low heat and cook for 10-12 minutes. Leave the jam to cool completely and boil again. And so we repeat 3 times! 
Melt the chocolate in a water bath. 
Add it and cognac to the jam, let it boil. 
We lay out the finished jam in clean and dry jars. 
We store in a cool place.
Plum jam with walnuts
This recipe is also original. It’s hard to even call it jam; most likely, it is an exquisite independent dessert that can be served with tea even for the most sophisticated guests. My girlfriends always ask to open a jar when they come to girls' gatherings.
Required products:
- sugar - 600 g
- ground ginger - 10 g
- peeled walnuts - 150 g
- cinnamon - 10 g
- plums - 2 kg.
Cooking process:
- Wash and dry plums. Cut into two parts, remove the bones.
- Grind nuts with a grater.
- Put the plums in a container, sprinkle with sugar on top.
- Set the pan on the fire, wait until the jam boils. Add cinnamon, ginger, mix everything. Let it cook for another hour.
- During cooking, do not forget to remove the foam.
- When everything cools down, add nuts, stir and roll into jars .
Thorns make it even tastier. In addition, the bones can not be removed - I like it in this version.
Apple plum jam
The jam turns out to be amazing, without a sugary taste, with a delicate aroma of cinnamon, so it is sure to please both sweet tooth and non-sweet lovers.
You need the following components:
- water - 100 ml
- apples - 1 kg
- plums - 500 g
- granulated sugar - 1.2 kg
- ground cinnamon - 10 g.
How to cook:
- Wash the apples, remove the skin, cut into two parts, separate the core. Cut into cubes.
- Wash the plums, remove the stone, cut into cubes.
- Mix fruits, pour water, add sugar, cinnamon.
- Put on the stove, wait until it boils. Cool, wait 6 hours, and then back on the stove. Boil for 5 minutes, remove for 6 hours and cook again for 5 minutes.
- Arrange the resulting delicacy in sterilized jars, roll up.
Plum jam with orange
This jam has a specific sweet and sour taste and a bright citrus aroma. It will become an excellent dessert, and pies with such a filling are simply delicious!
Ingredients:
- plums - 1 kg;
- raisins - 250 g;
- orange - 1 pc.;
- lemon - ½ part;
- granulated sugar - 1 kg.
Cooking:
- Wash the plums, cut into 2 parts, remove the seeds.
- pour raisins warm water to swell.
- Rinse lemon and orange, cut into quarters.
- Put all the fruits in a container, add sugar, raisins to them. Mix everything.
- Set the pan on the fire, cook for 1.5 hours, while stirring constantly.
- Arrange the resulting dessert in prepared jars, roll up.
Yellow plum jam
Yellow varieties of plums give jam bright color, and the original flavor will add an orange.
What you need:
- yellow plums - 1.5 kg
- orange - 1 pc.
- sugar - 1.5 kg.
Procedure:
- Wash and dry ripe plums. Remove bones.
- Wash the orange, scald with boiling water. Cut into large cubes along with the peel, removing the seeds. Pass through a meat grinder.
- Mix plum halves with orange puree in an enamel bowl. Cover with sugar, leave for 30 minutes. This time is enough for the fruit to release juice.
- Place the saucepan on the stove, turning on medium heat. Wait for the jam to boil, make the fire quieter, cook for a few minutes until cooked. During cooking, stir and remove the foam.
- Arrange in sterile jars, order.
Jam
Plum thick jam is ideal for baking pies. In addition, it can be used as baby food or dietary product, because it contains minimal amount Sahara.
Required products:
- ripe soft plums - 1 kg;
- sugar - 200 g;
- water (if necessary) - 100 g;
- citric acid - on the tip of a knife.
Procedure:
- Wash fruits, remove seeds. Grind through a meat grinder.
- Put the puree in a container, pour water, cover with sugar.
- Mix everything, put on the stove. Wait until the jam boils, hold on fire for 15 minutes, stirring all the time and removing the foam.
- At the end, add acid.
- Put jam in jars, roll up.
Jam with butter
To get a delicious jam, you need to use ripe plums and natural fatty butter. My plums, divide in half, remove the seeds.
Then we proceed like this:
- Put the fruit in a saucepan, cover with a lid, set on a slow fire.
- Stir the jam with a wooden spatula. When the juice is formed, remove the lid and cook the delicacy for another 40 minutes.
- Remove the pan from the stove, cover with a lid, leave for 5 hours.
- Repeat several times the boiling cycle with stirring. IN last time add sugar at the rate of 0.5 kg per 1 kg of fruit.
- You can check the readiness of jam like this: place a drop of dessert on a saucer. If it does not spread and easily moves away from the container, then the jam is ready.
- Transfer the sweet dessert to jars, pour melted butter on top (layer - up to 1 cm). This will protect the jam from mold. Roll up jars with tin lids.
Plum jam - a recipe for a slow cooker
If you have at your disposal such a device as a slow cooker, then you can make delicious plum jam with a minimum of effort and time.
Required products:
- plums - 1 kg
- water - 50-70 ml
- sugar - 0.5 kg.
Procedure:
- Wash the fruit, divide into two parts, remove the seeds. Ready plums weigh to have the right amount.
- Fill the slow cooker with plums and sugar, mix everything, pour in water.
- Wait 15 minutes for the plums to release their juice.
- Cover the device with a lid, set the "extinguishing" mode for 40 minutes.
- After the specified time, remove the resulting jam. Put it in sterilized jars, order.
Tip: Add spices such as cinnamon or vanilla to give the treat an amazing flavor.
Some subtleties and secrets
In order for plum jam to always succeed, you need to know some features of its preparation and storage:
- Storing plum blanks is not difficult. Once the jars are rolled up, they need to be installed upside down and left to cool. Nothing to cover. When the jam has cooled, take it to the basement or pantry (any dark place where it is not hot).
- Sometimes it happens that already sunset jam from plums begins to ferment. Do not get upset and run to throw away the treat. It is necessary to open the jars, pour their contents into a container, add granulated sugar (50-100 g per 1 kg of jam). Set on the stove so that the dessert boils for 5-10 minutes. During cooking, be sure to remove the foam.
- If, when cooking plum jam, it turned out to be too liquid, then you can strain the delicacy. The syrup should be boiled separately and pour the fruit with the required amount. The rest of the syrup will make a very tasty compote or biscuit impregnation.
- You can simply simmer for a long time on low heat so that as much moisture as possible evaporates, but just make sure that it does not burn.
- For density, you can add pectin. Thanks to this ingredient, regular jam will become like jam or jelly in consistency.
- Addendum breadcrumbs- it is advisable to use for desolation before eating jam. The resulting delicacy is perfect for filling pies. Crackers can be replaced with flour or starch, but then you need to add during cooking and not overdo it - after cooling, the density will increase.
- To get a transparent delicacy for the winter, use only white varieties of plums for this. In this case, the fruit should not be fully ripe.
Finally, I offer a video recipe for delicious plum jam:
