Squids prepared in this way are not only tasty, but also very festive - with a beautiful and appetizing appearance. They simply shimmer with gloss... And all thanks to the “secret” soy-based sauce. As always - nothing complicated and an amazing effect of the finished dish!
3 squid carcasses
1 onion
30 ml soy sauce
10 ml lemon juice
1 teaspoon potato starch
greens (dill and parsley)
sunflower oil (for frying)
First of all, prepare the squid dressing: mix soy sauce with lemon juice and potato starch. 
Boil the squid in salted water (no more than 1.5 minutes!) and cut into not very thin rings. 
Fry onion, cut into half rings, on sunflower oil– until transparent (do not fry too much). 
Add the squid to the onions. 
Immediately behind them are chopped greens. You can pepper it a little. Stir and keep on low heat for 1 minute. 
Pour in the dressing. 
Stir quickly. See how the squids have become glossy and acquired beautiful colour? Another minute on low heat - and the squid is ready! They can be served and how independent dish, and with a side dish (squid goes well with pasta or buckwheat, for example).
Korean squid – spicy spicy snack, which can be safely included as in holiday menu, and into the daily diet, qualitatively diversifying the everyday menu. In addition to its excellent taste, the dish has considerable nutritional value along with low calorie content.
How to cook squid in Korean?
Korean marinated squid is prepared from properly boiled whole carcasses, which are cut and supplemented with marinade.
- The frozen starting product is thawed, doused with boiling water and cleaned of films and entrails.
- Place the carcasses one by one in boiling water for 30 seconds, after which they are removed with a slotted spoon.
- Cut the squid into rings or strips.
- Prepare the marinade based on the recommendations of the selected recipe. Pour it over the sliced squid and leave it for several hours to soak.
The simplest squid in Korean
Korean-style squid is a recipe that does not require a lot of time and effort from housewives, but at the same time gives an excellent taste result if executed correctly in compliance with the recommended proportions of ingredients for the marinade and the base component. If you don't have apple cider vinegar, you can replace it with white wine.
Ingredients:
- squid – 1.5 kg;
- vegetable oil, soy sauce and Apple vinegar– 1 tbsp. spoon;
- sesame – 1 tbsp. spoon;
- garlic – 3 cloves;
- salt, coriander, pepper and sugar - 1 teaspoon each.
Preparation
- Dry and fry sesame seeds in a dry frying pan.
- Pour in oil, soy sauce, vinegar, add garlic, salt with sugar, coriander and pepper.
- Pour hot marinade over seafood.
- Leave it in Korean style for 2 hours, and ideally overnight.
Korean squid hye - recipe
Korean-style, prepared taking into account the following recommendations, turns out to be as piquant and bright in taste as possible. Composition in in this case complemented with onions, which give the dish a spicy and pleasant aroma. You can use either whole squid carcasses or freshly frozen slices.
Ingredients:
- squid – 1 kg;
- vegetable oil – 100 ml;
- soy sauce, apple cider vinegar and sugar - 1 tbsp each. spoon;
- sesame, coriander, paprika, pepper - 1 teaspoon each;
- garlic – 5 cloves;
- onion – 1 pc.;
- salt - to taste.
Preparation
- Prepare the squid by cutting it into strips and adding onion.
- Fry the sesame seeds, add the remaining ingredients for the marinade, heat while stirring, but do not boil.
- Pour the marinade over the chopped seafood and onions and mix.
- Leave the Korean squid heh to marinate for at least 2 hours.
Korean spicy squid – recipe
Fans of fiery appetizers will love Korean-style spicy squid if you cook it with a portion of ground chili or chopped fresh pods. The degree of spiciness can be adjusted by varying the amount of additive. If the carcasses managed to lighten during the cleaning process in hot water, they do not need to be boiled further.
Ingredients:
- squid – 1.5 kg;
- vegetable oil – 100 ml;
- apple cider vinegar – 1 tbsp. spoon;
- sesame – 2 tbsp. spoons;
- salt, coriander, sugar, black pepper - 1 teaspoon each;
- garlic – 6 cloves;
- ground chili – 1-2 teaspoons.
Preparation
- Prepare and cut the squid.
- Fry sesame seeds, add oil and other ingredients, and heat.
- Pour the mixture over the sliced squid.
- Leave the Korean spicy squid to marinate for 4 hours.
How to cook squid tentacles in Korean?
If you have squid tentacles available, you can use them to prepare an equally tasty Korean snack, using the recommendations from the following recipe. In this case, you will need to adhere to a slightly different technique for preparing the base product, but the result will undoubtedly cover all labor costs.
Ingredients:
- squid tentacles – 1 kg;
- onion – 1 pc.;
- vegetable oil – 70 ml;
- vinegar 9% – 1 teaspoon;
- sesame – 1 tbsp. spoon;
- soy sauce – 1 tbsp. spoon;
- garlic – 2-3 cloves;
- red, black pepper, salt - to taste.
Preparation
- For each tentacle, a dark film is removed from the center on one side and the other.
- Place the product in a suitable container, pour boiling water over it, stir for 2 minutes, then drain warm water and pour in cold.
- Rub the mass with your hands, making movements as if hand wash linen
- Wash the tentacles and repeat the cycle with hot, cold water and “wash” 2 more times.
- Fry the onion in oil, add sesame seeds and other ingredients, heat it up and place it on the tentacles.
- Keep the Korean squid tentacles in the marinade for 3-4 hours.
Korean squid with carrots
Korean-style squid with carrots is tasty and appetizing. The peeled vegetable is pre-peeled and ground on a special grater with long straws. For a more delicate taste, add additional salt to the carrot mass, rub it with your hands, let it stand for 30 minutes, and then squeeze out the excess juice.
Ingredients:
- squid – 1 kg;
- carrots – 4 pcs.;
- vegetable oil – 70 ml;
- soy sauce, apple cider vinegar, sesame seeds and sugar - 1 tbsp each. spoon;
- coriander, paprika, pepper - 1 teaspoon each;
- garlic – 5 cloves;
- salt - to taste.
Preparation
- Prepare squid and carrots.
- Fry the sesame seeds, add the remaining ingredients, heat, but do not boil, and pour the hot mixture over the base of the snack.
- Leave the squids for several hours.
Korean squid with vegetables
You can cook Korean-style squid with onions, bell peppers and carrots in a frying pan without the need for long marinating. In this case, the carcasses only need to be cleaned and cut fresh, without prior boiling. The proportions of the components can be changed at your discretion.
Ingredients:
- squid – 0.5 kg;
- Bulgarian sweet and hot peppers– 1 pc.;
- carrots and onions – 1 pc.;
- vegetable oil – 40 ml;
- sesame oil – 1 tbsp. spoon;
- soy sauce and water – 50 ml each;
- tomato paste – 2 tbsp. spoons;
- garlic – 2 cloves;
- brown sugar – 1 teaspoon.
Preparation
- Heat vegetable and sesame oil in a wok.
- Lay alternately with an interval of 2 minutes Bell pepper, carrots, onions, chili and garlic.
- Add paste, soy sauce, sugar, water and simmer for 10 minutes.
- Add squid, cook for 2 minutes, remove from heat.
Korean squid with soy sauce
The Korean marinated ones, which will be presented next, acquire a characteristic oriental taste due to the use of an impressive portion of soy sauce. If desired, you can add a little garlic and grated ginger root to the marinade mixture for piquancy.
Ingredients:
- squid – 1 kg;
- carrots – 3 pcs.;
- onions – 2 pcs.;
- vegetable oil – 120 ml;
- soy sauce – 200 ml;
- Korean salad spices – 1-2 teaspoons;
- salt - to taste.
Preparation
- Prepare the squid and cut it.
- Grind the carrots, add some salt, and leave for 30 minutes.
- Combine carrots without juice, squid and onion half rings, add soy sauce, oil, spices, mix.
- After 12-16 hours, you can try Korean squid.
Korean squid recipe with rice vinegar
Cooking squid in Korean according to the following recipe involves the use of rice vinegar, which will give the appetizer a pleasant sourness and original flavor. The proposed laconic composition of the marinade can be expanded by adding Korean seasonings or just ground coriander.
Ingredients:
- squid – 1.5 kg;
- vegetable oil – 30 ml;
- soy sauce, rice vinegar– 1 tbsp. spoon;
- sesame – 1 tbsp. spoon;
- garlic – 3 cloves;
- salt, pepper and sugar - 1 teaspoon each or to taste.
Preparation
- Prepare and cut the squid.
- Dry and brown the sesame seeds.
- Add oil, soy sauce, garlic, vinegar and other additives, heat it up, and pour it over the squid.
- Leave the Korean-style squid in the refrigerator for 4 hours.
Korean stuffed squid
Delicious Korean-style squid, cooked whole and stuffed with pickled carrots and rice, can be served with soy sauce or other savory additive to your taste. The composition of the filling will be harmoniously complemented by fried mushrooms with onions. In addition, for a more satisfying version, you can add boiled eggs to the filling.
Ingredients:
- squid – 3-4 pcs.;
- Korean carrots – 250 g;
- boiled rice – 1.5-2 cups;
- vegetable oil – 50 ml;
- salt, pepper, coriander, spices;
- soy sauce for serving.
Preparation
- Squid carcasses are cleaned and immersed in boiling water for a minute.
- Mix Korean carrots and boiled rice, add salt, spices, and coriander to taste.
- Fill the squid carcasses with the mass, chop with a toothpick and fry in oil for a minute on each side.
Korean fried squid – recipes
Appetizing Korean-style fried squid can become not only a savory appetizer on its own, but also an excellent addition to a side dish of rice. In this case, the squid is fried along with the marinade components and does not require pre-boiling. Instead of white wine, you can add rice vinegar to taste.
Ingredients:
- squid – 700 g;
- carrots – 1-2 pcs.;
- onion – 1 pc.;
- garlic – 5 cloves;
- chili pepper – 1 pc.;
- white dry wine– 30 ml;
- sesame oil – 20 ml;
- salt, pepper, coriander, soy sauce.
Preparation
- Fresh squid is cut into strips and mixed with carrots, onions, chili and garlic.
- Add the remaining marinade components and leave for 2 hours.
- Place the mixture on a hot frying pan and fry until the moisture evaporates.
Korean squid tempura – recipe
Korean squid tempura is a delicious savory appetizer served with soy sauce or a mixture made from 100 ml olive oil, a pinch of sea salt and three cloves of garlic, blending the ingredients in a blender. It is important to prepare the batter for frying immediately before heat treatment.
Squid in soy sauce It will appeal to lovers of sweet and sour dishes. It can be fried, stewed, pickled. Cooking squid is very easy and simple, the main thing is to clean them properly. The dish turns out tasty and unusual, perfect for a festive table.
Squids occupy worthy place on the menu of every housewife. The squid carcass is considered dietary product, used for preparing dishes for diabetics. In its composition a large number of protein and low fat.
Calorie content of the dish
Squids are very healthy, they are rich in protein. The product is believed to improve brain activity and heart function.
The calorie content of seafood is not high; the main load when preparing the dish is provided by soy sauce. You can reduce the amount of fat if you stew the product rather than fry it.
Squid cleaning technique
Many people are faced with the fact that carcasses are sold uncleaned. To quickly cope with a difficult task, there are several techniques for home use.
How to clean using the hot method:
- Place the carcass in a saucepan.
- Place in boiling water for a few seconds.
- Place immediately into ice or cold water.
Remaining skins must be removed by hand or with a knife. Remove the entrails.
How to clean using the cold method:
- The film is removed from the carcass with smooth jerks using a knife.
- If the skin does not give in, it is carefully scraped off.
This method is not suitable if the carcass is with a head. It will also not be possible to clean it using a cold method if the product storage process has been disrupted.
Classic recipe
Squid in soy sauce has a light taste and pleasant aroma. The dish is suitable for lunch and dinner.
Ingredients:
- squid (carcass) - 3 pcs.;
- 1 large onion;
- soy sauce (sweet and sour) - 30 ml;
- sugar - 10 g;
- salt - 5 g;
- olive oil.
In the recipe it is allowed to replace olive oil with vegetable oil. If the soy sauce is not sweet enough, you can double the amount of sugar.
Let's consider classic recipe squid in soy sauce:
- Clean the squids, if necessary, and rinse with cold water.
- Place the carcasses in boiling water for 2 minutes. Drain in a colander.
- Cut the slightly cooled squid into strips.
- Peel the onion. Cut into half rings and fry until beautifully golden brown.
- Add squid to onion. Lightly fry.
- Pour in the sauce. Add sugar and salt.
- Simmer for a few minutes.
The dish is served hot. Cooled squid will be excellent cold snack.
Recipe with garlic
Spicy squid in soy sauce with garlic is spicy and aromatic. Lovers will love this dish Chinese cuisine.
Ingredients:
- 2 large squid carcasses;
- 2 cloves of garlic;
- soy sauce - 20 ml;
- onion - 2 pcs.;
- honey - 10 g;
- salt pepper;
- olive oil.
The prepared ingredients make 2 servings of the dish. On average, one carcass per person.
Squid recipe in soy sauce:
- Clean the carcasses from the film, remove the insides.
- Boil water in a small saucepan and place the squid in it for 60 seconds.
- Remove the carcasses. Cool.
- Peel the onion. Cut into rings.
- Peel the garlic. Finely chop.
- Pour oil into the frying pan. Heat.
- Fry onion rings.
- Add squid, fry for 60 seconds.
- Add honey and sauce. Salt and pepper.
- Two minutes before cooking, add garlic.
The dish is ready to eat. Boiled squid would be a good side dish White rice.
Fried squid in soy sauce
Seafood is great for lunch. They are rich in protein and keep you full for a long time. Fried squid with vegetables in soy sauce has a sour taste and sweet aroma.
Ingredients:
- squid - 500 g;
- sweet pepper - 2 pcs.;
- 1 onion;
- 30 ml sweet soy sauce;
- vegetable oil;
- salt;
- pepper.
The preparation of the dish begins with cleaning the squid. To do this, the carcass is dipped in boiling water for a few seconds and then in cold water. This allows the product to be cleaned easily and quickly.
Step-by-step preparation of squid in soy sauce:
- Place the cleaned carcasses in boiling water for 60 seconds. Take them out, drain them in a colander and give them time to cool.
- Remove the stem and seeds from the pepper. Cut into strips.
- Peel the onion. Cut into half rings.
- Chop the cooled seafood into small strips.
- Pour oil into the frying pan. Add the squid and fry for 3 minutes.
- Add the rest of the vegetables. Mix.
- Pour in the sauce. Salt and pepper.
- Fry the ingredients for another 5 minutes.
Post ready dish on plates. To enhance the aroma and taste, sprinkle sesame seeds.
Recipe with vegetables
Seafood goes perfectly with vegetables. The dish turns out light, tasty and aromatic.
Ingredients:
- whole squid carcasses (small) - 6 pcs.;
- 1 sweet pepper;
- 1 blue onion;
- tomatoes - 2 pcs.;
- celery - 1 pc.;
- soy sauce - 30 ml;
- salt, spices.
In cooking, it is better to use unpeeled carcasses. They maintain integrity and benefit. The color of fresh seafood varies from pink to white. Yellow shades of the carcass indicate storage failure.
How to cook squid stewed in soy sauce with vegetables:
- It is good to clean the carcass from film and entrails. Rinse.
- Boil water in a saucepan. Lower the prepared carcass for 1 minute. Remove and cool.
- Wash and peel the vegetables. Cut into large pieces.
- Place the cooled squid and vegetables in a hot frying pan. Pour in the sauce.
- Simmer all ingredients for 5 minutes. Salt and pepper.
The dish will take its rightful place in the daily diet and on the holiday table. The squid turns out to be incredibly tender and tasty.
Korean snack
The dish prepares very quickly. This allows you to preserve everything in the products useful material. The snack does not require expensive ingredients or complex cooking techniques.
Ingredients:
- 350 g squid;
- 1 large carrot;
- half an onion;
- olive oil - 20 ml;
- soy sauce - 50 ml;
- salt;
- ground red pepper.
Prepare the ingredients for the dish in advance. If necessary, defrost seafood.
Cooking process:
- Clean the carcasses.
- Pour 1 liter of water into a small saucepan. Boil.
- Lower the carcasses and boil for 1 minute.
- Cool in ice water. Cut into small strips.
- Peel the carrots. Grate for Korean salads. Lightly salt, let stand, and then squeeze out excess juice.
- Peel the onion. Cut into rings. If desired, lightly fry in oil.
- Mix all prepared ingredients. Pour in the sauce, add salt and red pepper.
- Mix the snack thoroughly and let it brew.
The dish can be stored refrigerated for three days. The taste remains fresh and moderately sweet.
Octopus recipe
Seafood goes well together. To add some zest to the squid dish, small octopuses are added to it.
Ingredients for the exotic recipe:
- squid carcass;
- small octopuses - 5 pcs.;
- 1 onion;
- soy sauce - 2 tbsp. l.;
- frying oil;
- salt;
- black pepper.
Step-by-step preparation:
- Wash and clean seafood.
- Boil water in a saucepan. Submerge the squid and octopus for 60 seconds. Then remove and cool.
- Cut the squid into rings.
- Peel the onion. Chop into small cubes.
- Pour oil into a frying pan and heat it up.
- Add onion and fry lightly.
- Add seafood. Salt and pepper.
- Pour in soy sauce. Simmer for 5 minutes.
The exotic seafood dish turns out very beautiful. Octopus gives an unusual taste.
Squid in soy sauce has a sweet taste and tart aroma. The dish is suitable for everyday menu and holiday table. With the addition of vegetables, squids become brighter and tastier.
This amount of ingredients makes 2 servings. The dish is prepared at the rate of 1 squid per person.
Clean the squid and remove all the insides. I clean it under a thin stream cold water. If the squid was stored correctly and not defrosted - frozen several times - it will be cleaned quite easily and quickly. Otherwise, you'll have to tinker a little.
Boil water in a saucepan, add salt, bay leaf and add squid. Cook for 1 minute.
Then remove the squid and cool.
Onion cut into thin rings.
Cut the squid carcasses into rings, and their tail part into strips.
Finely chop the garlic.
Pour a little oil into a frying pan and heat it over medium heat, add the onion, reduce the heat and fry the onion until golden brown.
Add the squid and fry everything together for just a minute.
Add honey, stir.
Pour in soy sauce. Stir and fry for another minute. Add some ground black pepper. As for salt, use your own taste. I'm not adding.
Add the garlic, stir again, fry everything together for a few seconds. Squid in sweet oriental sauce is ready! This dish goes well with boiled rice. Bon appetit!
Seafood rich in iodine, protein and mineral salts brings great benefit our body, and theirs rich taste pleases the most discerning gourmets.
For example, squid, which, in terms of mineral content, fatty acids and vitamins superior to turkey, chicken and even beef, it is highly valued by many housewives for its availability, ease and speed of preparation. Since the meat of this shellfish cooks almost instantly, it is very convenient to include in Chinese recipes where the ingredients are fried over high heat. minimal amount time.
Chinese squid in soy sauce with onions and garlic is a great dish that can be served for dinner or festive table, delighting the guests and at the same time spending almost no effort.
Ingredients
- 1 kg squid carcasses
- 2 large onions
- 6 cloves garlic
- 100 ml soy sauce
- 10 g sugar
- ground pepper
- olive oil
Preparation
1. Peel the onions and cut into large half rings.
2. If necessary, gut and clean the squid carcasses, and then place them in boiling water for 2 minutes.
3. After this time, drain the water, wait until the boiled squid has cooled slightly, and cut it into rings or strips.
4. Preheat on maximum temperature frying pan (for this it is better to take dishes with a thick bottom) with olive oil, add chopped onion.
5. Fry it for a few minutes, stirring regularly.
6. When the onion pieces become golden-transparent, add the squid rings to the pan. Stir and continue to fry the dish over high heat for 2 minutes.
7. Then sprinkle the food with sugar, salt, pepper, pour in soy sauce and stir quickly.
