Saute mushrooms with onions. How to fry mushrooms - recommendations and recipes. How much to fry mushrooms and how to fry mushrooms in a pan to make the dish delicious. Fried white mushrooms

Mushroom dishes are very fond of all connoisseurs of healthy and tasty food. Useful gifts of the forest are rich in vitamins, nutritious and low in calories.

There are many cooking options fried mushrooms, which are suitable for a daily menu or help decorate a table set for a special occasion.

Frying mushrooms with the addition of onions is not difficult at all, the process does not take much time and does not require special culinary skills. Any fruit can be used as the main component, but it is better to give preference to chanterelles, mushrooms, champignons or russula.

Required Ingredients:

• onion (large) - 1 pc.;
• dill with parsley - 70 grams;
• mushrooms - 0.7 kg;
• spices - to your taste;
• refined oil - 37 grams;
• salt - 5 grams.

Cooking:

1. Peel the mushrooms, then rinse and cut into slices.
2. Cut the onion into squares and fry in a frying pan with hot oil until light brown.
3. Combine the onions with forest gifts and simmer them together, stirring occasionally, until the moisture has completely evaporated.
4. When the products begin to turn golden brown, you need to salt them, add spices and simmer for another fifteen minutes.
5. Decorate the finished dish with chopped green mass, leaving it under the lid for ten minutes.

Served with fried mushrooms and onions boiled potatoes, brown rice or a baked bird - it will be just an overeating.

Mushrooms in sour cream sauce

One of the most simple recipes creating a delicious independent mushroom dish or snack - mushrooms in sour cream. The food is distinguished by extraordinary tenderness and aroma, which does not leave indifferent any gourmet. Fried mushrooms in sour cream in a pan An easy way to cook mushrooms, in...

Mushrooms cooked in this way become tender, crispy, with a pleasant taste. creamy taste. An appetizing dish will turn out from mushrooms, which must first be boiled and then fried in an open pan with sour cream sauce.

Required Ingredients:

• mushrooms -0.6 kg;
• two small onions;
• one carrot;
• sour cream - 70 grams;
• salt - 3 grams;
• seasonings for vegetables - 4 grams;
• vegetable oil - for frying.

Cooking:

1. Wash mushrooms thoroughly. Then boil in lightly salted water for about twelve minutes.
2. After that, drain the liquid, cool the mushrooms and cut into medium slices.
3. Peel the onion, rinse it with water and chop into half rings. Wash the carrot and cut into strips.
4. Place the vegetables in a frying pan and fry in oil for 5-7 minutes.
5. Then add mushrooms and simmer until it disappears excess fluid.
6. Season the mushroom mixture with salt and continue cooking, stirring regularly. When mushrooms with vegetables begin to fry, put sour cream, suitable seasonings and stir.
7. Simmer, without closing the lid, for about two more minutes, then turn off the heat.

Fried mushrooms with sour cream can be used as independent dish with grain bread and slices of fresh tomatoes.

With potatoes in a pan

Potatoes with mushrooms cooked for dinner are a real delicacy for the whole family. An amazing meal will provide good mood and will give a charge of vivacity after a hard day.

Required Ingredients:

• mushrooms - 550 grams;
• potatoes - 750 grams;
• large bulb;
• green dill - 6-7 branches;
• salt and garlic pepper - at your discretion.

Cooking:

1. Wash off all dirt from the mushrooms and cut into plates. If fruits collected in the forest are used, they must first be boiled in salt water.
2. Peel the potatoes and cut into round slices. Onion cut into cubes.
3. Fry the onion in a hot pan with oil. Then add the main component and simmer for another quarter of an hour.
4. In another bowl, fry potatoes until golden brown. After that, combine it with the mushroom mass and sweat a little.
5. At the end of cooking, season the dish with salt and pepper.

Arrange mushrooms stewed with potatoes on plates and offer to them vegetable salad, tomato ketchup or spicy adjika.

Champignons fried with onions

Champignons are affordable mushrooms that are sold in any point of sale. They are prepared very simply, and thanks to well-chosen spices, the dish acquires a piquant and rich taste.

Required Ingredients:

• champignons (small size) - 0.8 kg;
• four cloves of garlic;
• sage (dry) - 15 grams;
• vinegar (balsamic) - 5 ml;
• hot pepper - 1 pc.;
• dill, cilantro - 100 grams.

Cooking:

1. Wash the mushrooms and cut lengthwise into three pieces.
2. Put the mushrooms into the pan, season them with chopped garlic, add sage, salt and fry, stirring constantly, for ten minutes.
3. When the mushrooms are fried to a delicious crust, turn off the stove and transfer them to a deep plate.

Pour vinegar over ready-made champignons, sprinkle with chopped herbs, mix thoroughly and serve with any side dish.

How delicious to fry oyster mushrooms

There are many wonderful oyster mushroom dishes, but they are especially fragrant when fried with carrots and onions. After spending only half an hour cooking, you can get a hearty treat suitable for a full meal or a quick snack.

Required Ingredients:

• one carrot;
• oyster mushrooms - 0.4 kg;
• bulb;
• two cloves of garlic;
• seasoning for mushrooms and pepper - 4 grams each;
• fresh dill - 7 sprigs.

Cooking:

1. To fry oyster mushrooms deliciously, first you need to remove dirt from raw fruits, then wash them and dry them.
2. Chop onions into rings, carrots - cut into cubes, garlic - put through a press.
3. Put the mushrooms in a heated pan, salt, sprinkle with spices and fry in oil for three to four minutes.
4. Then add the chopped onion to the stewed fruits, and after five minutes put the carrots and sprinkle the garlic. Cook for another quarter of an hour.
5. Sprinkle the fried fruits with chopped dill, cover the pan with a lid and leave for 20 minutes.

Fried white mushrooms

A delicious dish that even an inexperienced hostess will succeed. Before porcini mushrooms are fried in a pan, they should be kept in salt water for half an hour to get rid of harmful substances.

Required Ingredients:

• mushrooms - 0.85 kg;
• sour cream - 320 ml;
• chopped paprika - 3 grams;
• three bulbs;
• coriander (or savory) - 4 grams;
• salt - 5 grams.

Cooking:

1. Prepare porcini mushrooms: peel, wash well and pour salt water.
2. Remove the skin from the onions and chop into small cubes.
3. Remove mushrooms from liquid and cut into slices.
4. Pour non-aromatic oil into a hot frying pan, place the onion in it and fry until light brown.
5. Add mushrooms to the onion, sprinkle with salt and allspice. Then put sour cream into the pan and stir.
6. Cook for another half an hour with the lid closed.

Cooking with dried mushrooms

Dry mushrooms, cooked in a pan correctly, are in no way inferior to fresh ones in their taste. Before frying, dried fruits must be soaked in water so that they are saturated with it, increase in size and become suitable for cooking.

Required Ingredients:

• dry mushrooms - 0.9 kg;
• one egg;
• refined oil - 43 ml;
• breadcrumbs - 50 grams;
• parsley and green onions - 45 grams.

Cooking:

1. Place the fruits in cold, clean water and wait 2.5 hours. Then take out the swollen mushrooms and dry a little.
2. Beat the egg with a fork, then add a little salt and a pinch of spices. Breadcrumbs pour into a bowl.
3. Heat vegetable oil in a frying pan, then dip each mushroom into the egg mixture, then into the breadcrumbs and put on the frying surface.
4. Simmer in an open dish for 35 minutes, turning occasionally so that the mushrooms are fried on all sides.

Decorate the finished treat with sprigs of greens and serve with sour cream or mayonnaise.

Butterfish fried with nuts

An original version of cooking oil, which is sure to please all households and guests invited to a family dinner. The recipe does not provide for pre-cooking the fruit, so you need to choose the smallest mushrooms for the dish.

Required Ingredients:

• boletus - 550 grams;
• walnuts - 200 grams;
• butter- 40 grams;
• onions - 2 pcs.;
• apple cider vinegar - 18 ml;
• fresh cilantro - 50 grams;
• pomegranate seeds - 30 grams.

Cooking:

1. Sort out the butterflies and release from the film. Then wash the fruits and dry them on a kitchen towel.
2. Put butter in a frying pan and fry mushrooms on it for 18 minutes.
3. Remove the skin from the onion and cut it into pieces.
4. Pour the nuts into a bowl and crush with a mortar.
5. Add onions and nuts to the butternuts and simmer all the products for ten minutes.
6. Then pour vinegar into the pan, stir and cook under a closed lid for another 3-4 minutes.
7. Put the prepared boletus into bowls, cover with pomegranate seeds and chopped cilantro.

A chic appetizer can be enjoyed hot or cold, as a separate dish, or in combination with a potato side dish.

Popular salad options with fried mushrooms

The advantage of fried mushrooms is their versatility. Juicy and fragrant forest gifts are used as a component for cooking other dishes - julienne, sauces, casseroles, soups, pies and, of course, salads.

Delicious salad with ham and fried mushrooms

A healthy treat to satiate during the lunch break, or perfectly complement the main course for dinner.

Products used:

• ham - 330 grams;
• three salted cucumbers;
• champignons - 330 grams;
• bulb;
• cheese (Dutch) - 280 grams;
• mayonnaise - 30 grams.

Technology:

1. Clean mushrooms and chop into cubes. Then fry with onions.
2. Cucumbers cut into small cubes, ham - straws, onions - rings.
3. Combine all products, add mayonnaise and mix thoroughly.

Put the finished delicacy in a voluminous dish and cover with a layer of grated cheese.

With mushrooms, croutons and chicken

A light salad that's perfect for children's table and will appeal to women who follow their figure.

Products used:

• chicken fillet (boiled) - 0.3 kg;
• oyster mushrooms - 320 grams;
• bulb;
• crackers - 250 grams;
• 2 cloves of garlic;
• mayonnaise-based sauce - 30 ml;
• hard cheese - 200 grams.

Technology:

1. Saute mushrooms with onions until browned.
2. Divide the chicken into long pieces, chop the cheese on a grater with large holes, cut the garlic into small cubes.
3. Combine all ingredients, then mix with mayonnaise sauce and salt.

Crackers should be added before serving (so that they do not get wet), if desired, you can decorate the dish with lettuce leaves.

Festive salad with squid and fried mushrooms

An original dish that does not require complex preparation. Such an appetizer will perfectly complement the banquet table setting and will surprise all guests with its incredible taste.

Products used:

• a can of canned squid;
• three eggs;
• mushrooms (any) - 4 pcs.;
• chopped nuts (hazelnuts) -30 grams;
• olive mayonnaise - 20 grams;
• cheese - 85 grams;
• greens - 60 grams.

Technology:

1. Fry mushrooms and onions in a frying pan, boil hard-boiled eggs.
2. Remove the squid from the jar and cut into medium pieces.
3. Peel the eggs from the shell and cut into cubes.
4. Grind the cheese on a grater.
5. Put a layer of seafood in a deep dish, pour cheese, eggs and fried mushrooms on top.
6. Now season the salad with mayonnaise and mix gently.

Transfer the festive treat to a beautiful plate, sprinkle with nuts and chopped herbs on top.

To make fried mushrooms tasty, juicy, beautiful and with an indescribable aroma, any housewife should know how to fry mushrooms deliciously. Throwing them into the pan, many forget that they contain a lot of water, as a result of this they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.

• Mushrooms
• Butter
• Onion
• Ground black pepper
• Greens (parsley, green onion)

How to cook fried mushrooms

Mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, of which there is already a sufficient amount in them. Put the clean mushrooms on a paper towel and leave them for a while to dry. The same goes for those that you boiled before frying. Drain boiled mushrooms in a colander, put them on a paper towel and wait until the excess water drains.

Before you put them in the pan, it must be well heated. The pan should be hot, not lukewarm.

Add butter to the pan, just enough to cover the bottom of the pan. Mushrooms should be laid out on a dry hot frying pan and fried mushrooms - champignons for several minutes, stirring constantly. Only then add oil to the pan.

We spread the mushrooms in a pan and begin to fry them, without reducing the heat, for 2-3 minutes, stirring constantly. During this time, they should become golden in color, a delicious aroma will appear. Excess water will evaporate from them. Therefore, do not cover the mushrooms with a lid.

Now reduce the heat, add the onion cut into half rings, salt and black pepper to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.

Before turning off the heat under the pan with a fried dish, add finely chopped green onions and parsley to them. After they are laid out in a bowl, season them with sauce.

Sauce for fried mushrooms

In order to cook delicious sauce for a fried dish, take:

• Garlic
• Olive oil
• Balsamic vinegar

Grind the garlic on a grater or in a garlic squeezer, add a little olive oil and a few drops of balsamic vinegar to it. Stir. Sauce for fried mushrooms is ready. They are seasoned with delicious fried mushrooms before serving.

Now you know how delicious to fry mushrooms. Don't believe me, check it out! Your loved ones will definitely appreciate your efforts. From one appearance drooling run, and what a flavor!

Secrets of delicious fried mushrooms

Once again I will repeat the basic rules of how to deliciously fry mushrooms

• You need to wait a few minutes for excess water to drain from them.
• Do not start cooking fried mushrooms with overcooking onion put it down later.
• First, fry the mushrooms over high heat in a hot frying pan, and then you can reduce the heat and add onions.
• You can only fry and eat.

The hostess now knows how to fry mushrooms deliciously. Bon appetit to her family!

If you ever try properly cooked fried fresh porcini mushrooms at least once in your life, then other mushroom dishes will simply fade in the light of this delicious delicacy. The mushroom season is in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, fragrant and juicy. Cooking porcini mushrooms is not at all a complicated process, as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic, so that you can easily fry porcini mushrooms on your own in your kitchen. My grandmother taught me how to cook mushrooms in this way, she also told me how much to fry porcini on time and whether it is necessary to cook white mushrooms before frying.

Recipe Ingredients

• 1 kg. white mushrooms
• 1 small onion
• 2-3 tbsp vegetable oil
• 1 tbsp butter
• ½ bunch parsley
• salt and black ground pepper

Cooking instructions

For frying, we need any porcini mushroom, including substandard ones with a green hat with inside which is not suitable for preservation.

Pouring porcini mushrooms cold water, clean from dirt, cut off rotten areas, inspect for the presence of worms. Sliced ​​porcini mushrooms for frying big chunks just like in my photo.

Boil or not?

Next, you are probably wondering if porcini mushrooms need to be boiled before frying? I believe that the white mushroom should be boiled, and my grandmother thinks the same way. In white mushrooms in 90% of cases there are worms. Even if you can't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, send porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a pan

Pour into a frying pan (preferably with a non-stick coating) vegetable oil and add butter.

Saute chopped onion in melted butter until translucent. Porcini mushrooms fried with onions are tender and juicy, so if you fry porcini mushrooms without onions.

Add boiled porcini mushrooms to the fried onions, and mix thoroughly. Further attention: we set the temperature of the stove to the maximum, and fry the porcini mushrooms in a pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, appear golden crust and the oil will begin to "hiss" in the pan. It will take about 15 minutes for 1 kg of fresh boiled porcini mushrooms.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

We mix the contents of the pan, taste the fried porcini mushrooms, and remove from the stove.

The most common method of cooking mushrooms is frying. Mushrooms fried with onions are incredibly tasty. They want to eat a lot. But personally, I recommend keeping track of the portion you eat. Forest mushrooms are very heavy for the stomach.

We collect very much during the season. But we eat them all year round. You can prepare a forest delicacy as you like: dry, pickle, and pickle. But more often I freeze this product. And I freeze mushrooms and broth separately in food bags. When there is a desire to feast on them, I just take out the package and, without defrosting, immediately cook.

I think that many people know how to cook mushrooms fried with onions. But maybe my recipe will be useful to someone. In this way, I cook honey mushrooms, and butter, and porcini mushrooms.

Cooking steps:

Ingredients:

Mushrooms 600 g, onion 1 pc., green onion 50 g, garlic 2 cloves, vegetable oil 50 ml, spices to taste, parsley to taste, salt to taste.

The first thing you want to do with freshly picked or just bought mushrooms is fry in a pan. This is the tastiest, easiest way and versatile snack. If desired, they will serve as an independent garnish. There is nothing difficult in preparing the dish, but we want to give a few recommendations. Let step by step recipes with photos and videos help you.

What mushrooms to choose for frying with onions

Choose young strong specimens for this purpose. It is optimal if they are not wormy and without defects. Otherwise, they are sorted out and cut off the damaged areas.

Forest mushrooms exude unique aroma and have rich taste, which is perfectly revealed without the addition of spices. But greenhouses can also be prepared in such a way that they are in no way inferior to wild ones.

Best of all, when frying, small lamellar crunchy mushrooms manifest themselves: mushrooms, mushrooms, chanterelles, morels, oyster mushrooms, champignons, pigs. Sponge ones are fine too. This is white, boletus, kids and butterflies. The latter, due to their sliminess, are not very suitable for ordinary frying, but they are well suited for caviar.

The main thing is to follow the recipe and follow the rules of cooking, and then any fruit will turn out delicious.

Advice: You can remove wormholes and damage directly in the forest. It will not take much time and will save it in the future.

How to prepare mushrooms

Almost all species must undergo pre-treatment. The danger is not only poisonous grebes. Any mushrooms very well absorb and accumulate toxins that may be contained in water or air.

Moreover, these living organisms have the ability to mutate. Experienced “silent hunting” lovers are well aware that a mushroom that looks like edible is not always safe. In addition, this is a rather heavy food, which is further enhanced by the fry. The problem will be solved if you pre-boil the mushrooms.

Champignons and oyster mushrooms, which are most often found in stores, are grown in greenhouses. Mushrooms themselves are tender, so for them preparatory stage can be simplified or completely skipped. The fruits are sorted before frying, washed thoroughly. Mushrooms are usually not boiled, and oyster mushrooms, if desired, can be brought to half-cookedness by boiling for about 10 minutes.

Important: Forest species must be handled whether they were purchased or self-harvested. They are prepared on the day of collection, so you need to act quickly.

First you need to remove the root part. And in whites, boletus and boletus, they remove the skin from the leg.

Then they get rid of insect larvae - soak for 2-3 hours in water with large quantity salt: approximately 1 tsp. per 1 liter You can also add some citric acid so that the fruits do not darken. After soaking, they must be thoroughly rinsed with clean water.

There are almost never “worms” in chanterelles, because they have a flesh that is not very pleasant for insects. So that she does not get bitter ready dish, such mushrooms need to be soaked in clean water approximately 2 hours.

The skin is removed from the oil before cooking, and the caps of the morels are separated from the legs and, when soaked, the water is drained several times, replacing it with fresh water.

When the mushrooms are soaked and washed, they are boiled in salted water. The processing time depends on the type and quantity of mushrooms and can be from 15 to 30 minutes. For example, chanterelles and morels will need 15-20 minutes, while other forest species require more time. When boiling pigs, the water should be changed several times.

Cooked mushrooms are thrown into a colander, allowing to drain and cool slightly. After that, they need to be cooked in the near future, as the fibers quickly absorb odors, which will affect the quality of the dish.

Fry the mushrooms over moderate heat so that the moisture evaporates faster. Do not try to get a crispy crust - this will be the wrong preparation.

Important: try not to use old agaric mushrooms. They could be highly toxic. If you are unsure of the age of a specimen, remove the plates just in case.

Fried mushrooms with onions in sour cream

All kinds go well with this fermented milk product, but the best option there will be tender champignons or mushrooms. Try also replacing sour cream with mayonnaise.

Ingredients

Servings: - +

• white mushroom (boletus)5 pieces.
• onion 1 PC.
• sour cream 100 g
• garlic 1 clove
• dill 1/2 bunch
• vegetable oil2 tbsp. l.
• butter 30 g
• salt to taste

per serving

Calories: 365 kcal

Proteins: 6 g

Fats: 33 g

Carbohydrates: 6 g

25 min. Video recipe Print

Heat up the pan with olive oil. Add a piece of butter. Cut the pre-boiled mushrooms into plates and send to the pan. They will release liquid and should be fried over medium heat until the liquid has evaporated.

Peel the onion and garlic clove. Cut the onion into a quarter ring. Add to mushrooms when liquid is gone. Season with salt and fry, stirring occasionally, until the vegetable is golden brown.

Rinse the dill and chop finely. Remove the husk from the garlic and also chop or grate. Combine everything with sour cream. Pour the mixture into the skillet with the mushrooms.

Stir and reduce the power of the burner. Bring to a boil and put out the fire.

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Advice: frying is the only cooking method that can be used at the same time different types mushrooms. Just send the ones that cook longer to the pan first.

Fried mushrooms with onions and cheese

Cooking time: 30 minutes

Servings: 3

Energy value

• caloric content - 296.7 kcal;
• proteins - 14.3 g;
• fats -24.51 g;
• carbohydrates - 4.13 g.

Ingredients

• champignons - 300 g;
• cheese - 100 g;
• cream - 100 ml;
• onions - 1 pc.;
• butter - 30 g;
• sunflower oil - 1 tbsp;
• Bay leaf- 1 PC.;
• spices - to taste;
• salt - to taste.

Step by step cooking

1. Rinse the mushrooms well and put on a sieve. When excess liquid drains, chop them. large fruits cut into slices, small - in half.
2. Peel and chop the onion. Heat up a frying pan with vegetable oil. Fry the onion until golden. Send the mushrooms to it and cook until the released liquid has evaporated.
3. Mix cream with salt, pepper and spices. It will be convenient to use ready-made compositions, for example, Provence or Italian herbs.
4. When the champignons acquire a golden hue, add a creamy filling to them. Simmer over low heat.
5. While the mushrooms are stewing, grate the cheese on a fine grater, then add it to the prepared mushrooms. Enter a handful, mixing thoroughly - it will begin to melt evenly and will not form cheese lumps.

Fried mushrooms with onions and carrots

Dense samples are suitable for caviar: oyster mushrooms, mushrooms, mushrooms, chanterelles. In order for the snack to be more aromatic, use unrefined vegetable oil, but choose it carefully - it should not be bitter.

Cooking time: 30 minutes

Servings: 5

Energy value

• caloric content - 98.04 kcal;
• proteins - 5.49 g;
• fats - 5.03 g;
• carbohydrates - 7.75 g.

Ingredients

• mushrooms - 500 g;
• onion - 2 pcs.;
• carrots - 2 pcs.;
• garlic - 3 cloves;
• sunflower oil - for frying;
• allspice peas - 5 pcs.;
• ground black pepper - to taste;
• bay leaf - 1 pc.;
• salt to taste.

Step by step cooking

1. Prepare the mushrooms. While they are cooking, peel the vegetables. Finely chop the onion and grate the carrots on a medium grater.
2. Grind the mushrooms in a convenient way - cut with a knife or scroll through a meat grinder. In the latter case, it will take less time to fry.
3. Heat up a skillet with oil. Send chopped vegetables and mushrooms to it. Cook stirring for 4-5 minutes and leave to simmer covered.
4. After 10 minutes, add salt, bay leaf, peppercorns to the mass. Stir. Let the juice that the mushrooms secrete evaporate.
5. Peel and mince the garlic. When the mass reaches the desired consistency, turn off the burner. Add garlic, stir and leave to cool covered.

Important: the product is not given to babies under the age of 3 years, older children should also use it with caution.

Omelet with fried mushrooms and onions

For such hearty breakfast take tubular samples - boletus, boletus or white. Add greens to the dish. It could be parsley or dill.

Cooking time: 35 minutes

Servings: 3

Energy value

• calorie content - 234.22 kcal;
• proteins - 14.47 g;
• fats - 16.23 g;
• carbohydrates - 7.12 g.

Ingredients

• mushrooms - 500 g;
• onion - 1 pc.;
• chicken egg - 3 pcs.;
• milk - 3 tablespoons;
• sunflower oil - 1.5 tbsp;
• salt - to taste;
• greens - 1 bunch.

Step by step cooking

1. Prepare the mushrooms as usual, but for convenience, cut them before boiling. Throw it in a colander.
2. Peel the onion. Chop into half rings. Heat up a skillet with oil. Fry the onion until golden brown. Add mushrooms and cook stirring for 20 minutes.
3. Add milk to eggs, beat. Salt. Finely chop the greens, pour into the egg mass, mix.
4. Pour the mixture into the skillet with the mushrooms. Distribute it so that the eggs with milk reach the bottom. Leave to cook on low heat covered for 10 minutes. The dish can be served hot, but if it cools a little, it will be more convenient to cut the omelette into portions.

Advice: if desired, after adding eggs and milk, place the pan in the oven and bring the omelette to readiness there at a temperature of 190-200 degrees.

Fried mushrooms with eggs

This is a simpler breakfast option. For him, choose types that cook quickly - champignons or oyster mushrooms. If you are using store-bought mushrooms instead of forest mushrooms, you can skip the pre-treatment and start frying right away.

Cooking time: 25 minutes

Servings: 3

Energy value

• calorie content - 301.08 kcal;
• proteins - 15.07 g;
• fats - 24.2 g;
• carbohydrates - 4.93 g.

Ingredients

• champignons - 500 g;
• onions - 1 pc.;
• chicken egg - 3 pcs.;
• butter - 60 g;
• parsley or dill - to taste;
• salt - to taste.

Step by step cooking

1. Wash and cut the mushrooms into pieces of approximately the same size. Peel the onion and chop finely.
2. Heat up the pan. Melt the butter and sauté the mushrooms for 3-5 minutes. Salt. Add onion and stir.
3. Rinse the greens, shake off the water and chop finely.
4. If desired, in a separate container, beat the eggs with a fork or whisk - this way they will fry evenly. Salt and add half of the greens. Stir.
5. Pour the egg mass into the pan and keep on low heat until cooked. Sprinkle with herbs when serving.

Fried mushrooms with onions for the winter

Such seaming can be used as an independent snack, as well as an ingredient for soup or potatoes. If cooked for pork fat, the dish will be more nutritious. For this recipe, forest mushrooms, for example, porcini or chanterelles, are suitable.

Cooking time: 35 minutes

Servings: 5

Energy value

• calorie content - 213.25 kcal;
• proteins - 4.51 g;
• fats - 20.92 g;
• carbohydrates - 1.66 g.

Ingredients

• mushrooms - 500 g;
• pork fat (lard) - 100 g;
• salt - to taste;
• onion - 1 pc.

Step by step cooking

1. Prepare the mushrooms. Cut. Peel and chop the onion.
2. Heat up the pan. Melt the lard. When it is hot enough, fry the onion in it for 2-3 minutes.
3. Send the mushrooms to the pan. Salt well, but keep in mind that if you cook with pork fat, you should put more salt. Saute the mushrooms until the juice has evaporated.
4. Take care of the banks. For the amount of raw materials indicated in the recipe, you will need a container with a volume of 500 ml or less. Wash it with soda and sterilize on the spout of the kettle for 10 minutes. Pour boiling water over the metal screw cap.
5. Transfer the mushrooms to a dry jar. Fill the container with hot fat from the pan. Wait until the workpiece cools down a bit so that steam does not appear on the walls, and tighten it with a lid. Store in a cool dark place.

Advice: when cooking mushrooms, do not get carried away with spices, otherwise you risk losing their original taste. Everything should be in moderation. Use nutmeg, basil, cloves, but quite a bit.

Fried mushrooms with onions and lemon juice

If you season ordinary fried mushrooms with citrus juice, you get a fragrant and juicy snack.

Cooking time: 30 minutes

Servings: 3

Energy value

• caloric content - 138.07 kcal;
• proteins - 7.87 g;
• fats - 7.87 g;
• carbohydrates - 4.19 g.

Ingredients

• mushrooms - 500 g;
• garlic - 3 cloves;
• onion - 1 pc.;
• butter - 30 g;
• lemon juice - ½ tsp;
• salt - to taste.

Step by step cooking

1. Mushrooms cut into slices or large strips. Remove the husk from the onion and garlic. Grind.
2. Heat up the pan, melt the butter in it. Saute onion and garlic until golden.
3. Send the mushrooms to the pan for frying. Salt and add lemon juice. Cook over moderate heat, covered, until moisture has evaporated. Stir occasionally. Appetizer will be ready in about 15-20 minutes.

Fried forest mushrooms are very satisfying and tasty food. She's a great replacement meat dish because it contains a lot of protein. There is nothing complicated in cooking, and these simple step-by-step recipes and recommendations will help even a novice cook.

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