If you try properly cooked fried fresh porcini mushrooms at least once in your life, other mushroom dishes will simply fade in the light of this delicious delicacy. Mushroom season is in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, aromatic and juicy. Cooking porcini mushrooms is not at all a complicated process, as it might seem at first glance.
And I have prepared for you a detailed excursion on this topic so that you can easily fry porcini mushrooms yourself in your kitchen. My grandmother taught me how to cook mushrooms this way, and she also told me how long to fry White mushroom in time and whether it is necessary to cook porcini mushrooms before frying.
Recipe Ingredients
- 1 kg. porcini mushrooms
- 1 small onion
- 2-3 tbsp. vegetable oil
- 1 tbsp. butter
- ½ bunch of parsley
- salt and black ground pepper
Cooking instructions
For frying, we will need any white mushroom, including substandard ones with a green cap and inside, which is not suitable for conservation.
Pour white mushrooms cold water, clean from dirt, cut off rotten areas, and inspect for the presence of worms. Slice porcini mushrooms for frying big pieces, about the same as in my photo.
Boil or not?
Next, you're probably wondering, do you need to boil porcini mushrooms before frying? I think that the porcini mushroom should be boiled, and my grandmother thinks the same way. In 90% of cases, porcini mushrooms contain worms. Even if you don't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil the porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, add porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.
How to fry in a frying pan
Pour vegetable oil into a frying pan (preferably with a non-stick coating) and add butter.
Fry the chopped onion in melted butter until translucent. Porcini mushrooms fried with onions turn out tender and juicy, just like if you fry porcini mushrooms without onions.
Add boiled porcini mushrooms to the fried onions and mix thoroughly. Further attention: set the stove temperature to maximum, and fry the porcini mushrooms in a frying pan, constantly stirring with a spatula.
The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, golden crust and the oil will begin to “sizzle” in the pan. 1 kg of fresh boiled porcini mushrooms will take approximately 15 minutes.
At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.
Stir the contents of the frying pan, taste the fried porcini mushrooms, and remove from the stove.
Frying is the most common way to prepare this product. And besides this, it is the lightest. Having learned the basics of frying mushrooms, anyone can prepare the most delicious dishes from forest gifts. There are such recipes great amount. Any housewife should have several in stock. But you need to know how to fry mushrooms in a frying pan to make them tasty.
How to cook mushrooms correctly
The first step is to determine the category of this product. This is because some varieties of mushrooms need to be pre-cooked. And some can be immediately sent to the frying pan.
Mushrooms that do not require boiling can be scalded several times with boiling water. These are porcini mushrooms, boletus mushrooms, chanterelles, oyster mushrooms, champignons, etc. Butter mushrooms, on the contrary, must be boiled for 15 minutes.
Russula can be boiled for 5 minutes. As for such a category as conditionally edible mushrooms, they must first be boiled and only then fried. These include morels, pigweeds, and greenfinches.
Before you begin the cooking process, you need to sort out and wash the mushrooms, and throw away any spoiled ones. If there are minor damages, they are cut off. Mushrooms should be fried in sunflower oil, which is odorless.
You can also use butter. This product needs to be cooked over low heat. If juice is released, you can pour it out of the frying pan, or you can wait for it to evaporate. Salt should be added when the dish is almost ready.
Several recipes
So, after familiarizing yourself with general rules Preparing and cooking mushrooms, you can go directly to the recipes. First of all, you should remember the products with which The most compatible mushrooms are:
Mushrooms go great with pork and chicken. They taste great in batter and breading.
This type of mushroom is extremely popular. This is because when fried, the butter comes out crispy. Goes great with sour cream.
They need to be boiled before frying. need to be in a frying pan without a lid on high heat, otherwise they may turn into a sticky, unappetizing mass.
You will need:
- mushrooms, 600 g;
- a little salt;
- one large onion;
- vegetable oil, 100 g;
- one medium sized carrot;
- three tbsp. spoons of sour cream.
Figuring out how to properly fry mushrooms is not difficult. If you learn how to fry mushrooms, they can become your signature dish. It will decorate anyone festive table, delighting the guests.
Onions and mushrooms are products that cannot be imagined without each other. The juiciness of onions and the special taste of mushrooms allow them to be used for preparing a wide variety of dishes. You can also serve it as an independent snack. It's nutritious, quick and easy.
General cooking principles
It is best to use wild mushrooms. Ideally, they should be assembled by hand. These mushrooms have a stronger aroma. But store-bought champignons are also suitable, their consistency is more delicate.
It is necessary to get rid of all the rubbish. Some mushrooms, such as saffron milk caps, contain a lot of sand. It needs to be washed especially thoroughly. In other mushrooms, the skin is peeled off, which can be bitter. For example, in russula.
You also need to use non-bitter onions. If you cannot avoid bitter fruits, you can scald them with boiling water. As for oil, you can use unrefined oil to add additional flavor to the dish. Use thick-bottomed pans whenever possible.
Classic recipe fried mushrooms with onion
Cooking time
calorie content per 100 grams
A dish in which there is nothing superfluous. It can be served as an appetizer or as a side dish. The main thing is a lot of onions!
How to cook:
Tip: instead sunflower oil can be cooked with butter.
Fried mushrooms with sour cream and onions
Mushrooms in sour cream are cooked very often. They can be served with absolutely any side dish.
What is the calorie content - 90 calories.
How to cook:
- Wash the mushrooms and free them from debris. Saffron milk caps are best suited for this dish. But then they need to be thoroughly soaked, changing the water several times.
- Boil in lightly salted water for about twenty minutes, strain and let cool.
- Cut into small slices.
- Finely chop the peeled onion. You can use two root vegetables if they are small.
- First add the onion and mushrooms to the heated oil, stir, and cover with a lid.
- After five minutes, remove the lid.
- Add salt and continue to fry, stirring occasionally.
- When all the moisture has evaporated, you can add the desired spices, stir and pour in sour cream.
- Cover the pan, let stand for five minutes, then stir.
- Turn off, but do not remove the lid. Wait another five minutes and then you can serve.
Tip: if you want more gravy, you can add more sour cream. For a nice color, many people add paprika.
Julienne
A tender mushroom mass with a cheese crust on top is divinely tasty and aromatic!
How much time - 50 minutes.
What is the calorie content - 151 calories.
How to cook:
- Cleaned mushrooms should be boiled as in the basic recipe. Champignons are ideal for this recipe; they don’t need to be boiled.
- Next, the mushrooms should be cut into pieces.
- Chop the onion very finely without peeling.
- Grate the cheese. Any hard cheese will do.
- Pour olive oil into a frying pan, let it heat up, add the onion and fry it until lightly golden.
- Then add the mushrooms and fry them for ten minutes.
- Season, add chopped garlic and pour cream, let the mixture boil.
- Pour into small cocotte bowls or small baking dish. Or continue cooking in the oven.
- Place cheese on top and place over medium heat. When the cheese is completely melted, the dish can be served.
Tip: for delicate taste It is better to take medium fat cream.
Recipe for mushroom caviar with onions
Mushroom caviar, which many people know from their grandmother’s bookmarks. A wonderful snack and at the same time a filling for dishes.
How much time - 45 minutes.
What is the calorie content - 80 calories.
How to cook:
- Boil the mushrooms, having first cleared them of debris. Allow time to drain. For this dish, it is better to take dense mushrooms, such as oyster mushrooms.
- After this, grind them into a paste using a blender. You can just chop it very finely with a knife.
- Peel the carrots and grate the fruit.
- Finely chop the peeled onion.
- Pour oil into a frying pan and heat it slightly. After this, add vegetables and mushroom mass at the same time.
- Fry for a few minutes, stirring frequently, and then cover with a lid.
- After ten minutes, remove the lid, add a bay leaf, salt and season to taste. Add allspice.
- Keep on fire until the onion begins to fry.
- Finely chop the garlic without peeling and add it to the rest of the ingredients.
- Mix everything, cover with a lid and turn off the heat. You can serve.
Tip: this caviar is best eaten cold on a piece of fresh black bread.
Onion-mushroom omelette
Great option hearty breakfast or dinner. Helps out when there are no vegetables nearby, but you really want to add some variety to your omelet.
How much time - 40 minutes.
What is the calorie content - 96 calories.
How to cook:
- Cleaned mushrooms should be cut into small pieces and boiled in water with salt, and allowed to drain. It is better to give preference to tubular mushrooms.
- Chop the onion without the husk into half rings and place it in the frying pan.
- Pour oil into the onion and fry it a little.
- As soon as the onions begin to acquire a golden color, add the mushrooms and fry everything for twenty minutes, stirring often.
- Mix eggs with milk using a fork. Add salt. You can add more eggs, but then the amount of milk should be increased at the rate of one tablespoon per egg.
- Finely chop the greens and mix into the egg mixture.
- Pour the egg mixture into the pan. Shake the pan a little so that the liquid is evenly distributed. Cover with a lid and leave for ten minutes.
- Serve hot or cool and then cut into pieces.
Tip: if desired, the omelet can be cooked in a preheated oven.
Boletus twist
This recipe does not use butter, but pork fat. It keeps the mushrooms juicy. The resulting bookmarks can be submitted and how independent dish, but only warm.
How much time - 55 minutes.
What is the calorie content - 162 calories.
How to cook:
- Wash the mushrooms, clean them of debris, and cook as in the basic recipe. It is best to take real forest gifts.
- Next, cut them into small pieces.
- Melt all the fat in a frying pan, or you can use a small cast iron pot or cauldron.
- Add finely chopped onion to well-heated fat and cook until the moisture evaporates.
- Add mushrooms, salt them a little more than usual.
- Fry until the moisture has completely evaporated. The pieces should start to sizzle.
- Place the small jars to sterilize, including the lids.
- Place the mushrooms in dry, warm jars, pouring melted fat on top. The mushrooms should be completely in it.
- Allow to cool completely, only then roll up the lids, otherwise condensation will form.
- Store in a cool place, then you can add it to various dishes and add less salt.
Tip: if there is no fat, you can simply melt a piece of fresh lard.
There is no need to fry mushrooms or onions too much, as this worsens the structure of the food. As a result, they also lose their taste qualities, and benefit. Don't add too much oil either.
It is better for children and the elderly to limit their consumption of mushrooms. They shouldn't be eaten too much large quantities, and also eat for dinner. To make the taste more delicate and ease the work of the stomach, you can add just a little milk, cream or sour cream to the dish.
To give a more original taste, you can use not only unrefined oil, but also completely different types. For example, mushrooms cooked in mustard or hemp oil are delicious. Less commonly cooked with corn or peanut. Or you can simply sprinkle the dish with a few drops of sesame seeds before serving.
Mushrooms and onions cook for about half an hour. This quick way diversify the menu at any time of the year. Both red and white onions can be used, and in summer you can add green feathers. This will make the taste a little sweeter. The low calorie content and satiety of mushrooms allow them to be consumed during a diet. Bon appetit!
To make fried mushrooms tasty, juicy, beautiful and with an indescribable aroma, any housewife should know how to deliciously fry mushrooms. When throwing them into a frying pan, many people forget that they contain a lot of water, as a result of which they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.
- Mushrooms
- Butter
- Onion
- Ground black pepper
- Greens (parsley, green onions)
How to cook fried mushrooms
Mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, which they already have in sufficient quantity. Place clean mushrooms on a paper towel and leave them for a while to dry. The same applies to those that you boiled before frying. Drain boiled mushrooms in a colander, place them on a paper towel and wait until excess water drains.
Before you put them in the pan, you need to warm it up well. The pan should be piping hot, not lukewarm.
Add enough butter to the pan so that the bottom of the pan is completely covered. The champignons should be placed in a dry, hot frying pan and the mushrooms should be fried for several minutes, stirring constantly. Only then add oil to the pan.
Place the mushrooms in the pan and begin to fry them, without reducing the heat, for 2-3 minutes, stirring constantly. During this time, they should become golden in color and a delicious aroma will appear. Excess water will evaporate from them. Therefore, do not cover the mushrooms with a lid.
Now turn down the heat and add the cut into half rings onion, salt and ground black pepper to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.
Before turning off the heat under the pan with the fried food, add finely chopped green onions and parsley. Once they are in a bowl, pour the sauce over them.
Sauce for fried mushrooms
To cook delicious sauce For fried dish, take: 
- Garlic
- Olive oil
- Balsamic vinegar
Grind the garlic on a grater or in a garlic squeezer, add a little olive oil and a few drops of balsamic vinegar. Stir. The sauce for fried mushrooms is ready. It is topped with delicious fried mushrooms before serving.
Now you know how to deliciously fry mushrooms. If you don't believe me, check it out! Your loved ones will definitely appreciate your efforts. From one appearance It will make your mouth water, and what a aroma!
Secrets of delicious fried mushrooms
Once again I will repeat the basic rules of how to deliciously fry mushrooms
- You need to wait a few minutes for the excess water to drain off.
- Do not start cooking fried mushrooms by overcooking the onions, add them later.
- First, fry the mushrooms over high heat in a hot frying pan, and then you can reduce the heat and add the onions.
- You can only fry and eat.
The housewife now knows how to deliciously fry mushrooms. Bon appetit to her family!
Fried mushrooms are a tasty and nutritious dish. much loved by most of the people all over the world. But, in order to deliciously fry mushrooms, you must follow the cooking technology correctly. First of all, this concerns the competent processing of raw materials. If wild mushrooms are dirty, you need to soak them in cold water, then sand and remaining leaves will be removed from the mushrooms.
How to fry mushrooms
Butternuts should not be soaked; they are cleaned by removing the skin from the mushroom cap, dry, and then washed. Regardless of the type of mushroom, they should first be boiled in salted water for 30–35 minutes. Champignons grown in greenhouse conditions should be boiled for 10 minutes.
So, the mushrooms are boiled, then you should cool them and chop them finely. It should be noted that mushrooms, despite all their deliciousness, are difficult to digest by the body. To do this, you need to cut the mushrooms smaller.
Then comes the process of frying the mushrooms in a frying pan. To do this, heat the frying pan, add oil to taste, either vegetable or ghee. Heat the oil and add chopped mushrooms to it, add salt and fry for about half an hour, stirring constantly. Mushrooms fried in this way are suitable for soup, pickle soup, and potato pie filling. That is, using other vegetables and leafy greens should give the mushrooms a richer taste. Onions are such a vegetable.
Ingredients for salad from Chinese cabbage with fried champignons:
- Chinese cabbage – 500 gr.,
- champignons – 400 gr.,
- garlic – 1 clove,
- table vinegar - 60 ml,
- carrots – 1 pc.,
- olive oil – 80 gr.,
- salt.
Making a salad of Chinese cabbage with fried champignons.
- Cut the cabbage into large strips, add salt, add grated carrots, a clove of crushed garlic, squeeze with your hands until the juice appears, pour in vinegar, stir and marinate.
- Fry the prepared champignons in oil until tender, cool and place in pickled cabbage.
- Stir the salad, add salt if necessary and place in a salad bowl.
Ingredients for mushrooms fried with onions:
- Mushrooms – 1 kg,
- onion – 2 heads.,
- vegetable oil – 120 gr.,
- salt.
Cooking fried mushrooms with onions.
- Peel the mushrooms, cut them, fry them in oil.
- Cut the onion into small cubes and fry until golden brown in another frying pan.
- 15 minutes before the end of frying the mushrooms, add onion, salt, stir and fry a little more.
Ingredients for fried porcini mushrooms with pearl barley:
- mushrooms – 1000 gr.,
- onion – 80 gr.,
- butter – 50 gr.,
- sour cream – 150 gr.,
- pearl barley – 100 gr.,
- salt.
Cooking fried mushrooms with pearl barley.
- Rinse and boil in advance pearl barley until ready.
- Boil porcini mushrooms, chop finely and fry with onions.
- Place a layer in a greased pan or pan pearl barley porridge, put a layer of mushrooms on it, add salt, spread sour cream on top and bake in the oven.
You can prepare this dish in portioned ceramic pots.
Freezing mushrooms is an advanced method of preparing semi-finished products for the winter. In order for the cooking process to take a little time, you need to work hard in the fall, during the period of storing mushrooms for freezing. Mushrooms that are already cooked at home, cut and packaged in small batches, 260 - 300 grams each, are of remarkable quality. Remove these mushrooms from the freezer, thaw them at room temperature and fry as if fresh.
IN Lately Grocery stores began selling frozen mushrooms in small packages and by weight. As a rule, the raw materials have already undergone complex technological processing. You can just rinse them a little with water and put them on the stove without defrosting. small fire. During cooking, a lot of juice will be released from melted ice. The mushrooms are lightly boiled in their own juice. After the liquid has evaporated, fry the mushrooms with onions in the usual way.
To make fried mushrooms tasty, juicy, beautiful and with an indescribable aroma, any housewife should know how to deliciously fry mushrooms. When throwing them into a frying pan, many people forget that they contain a lot of water, as a result of which they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.
What you need for fried mushrooms
- Mushrooms
- Butter
- Onion
- Ground black pepper
- Greens (parsley, green onions)
How to cook fried mushrooms
Mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, which they already have in sufficient quantity. Place clean mushrooms on a paper towel and leave them for a while to dry. The same applies to those that you boiled before frying. Drain the cooked mushrooms in a colander, place them on a paper towel and wait until the excess water drains.
Before you put them in the pan, you need to warm it up well. The pan should be piping hot, not lukewarm.
Add enough butter to the pan so that the bottom of the pan is completely covered. The champignons should be placed in a dry, hot frying pan and the mushrooms should be fried for several minutes, stirring constantly. Only then add oil to the pan.
Place the mushrooms in the pan and begin to fry them, without reducing the heat, for 2-3 minutes, stirring constantly. During this time, they should become golden in color and a delicious aroma will appear. Excess water will evaporate from them. Therefore, do not cover the mushrooms with a lid.
Now reduce the heat, add the onions cut into half rings, salt and ground black pepper to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.
Before turning off the heat under the pan with the fried food, add finely chopped green onions and parsley. Once they are in a bowl, pour the sauce over them.
Sauce for fried mushrooms
To prepare a delicious sauce for a fried dish, take: 
- Garlic
- Olive oil
- Balsamic vinegar
Grind the garlic on a grater or in a garlic squeezer, add a little olive oil and a few drops of balsamic vinegar. Stir. The sauce for fried mushrooms is ready. It is topped with delicious fried mushrooms before serving.
Now you know how to deliciously fry mushrooms. If you don't believe me, check it out! Your loved ones will definitely appreciate your efforts. Just the appearance will make your mouth water, and what a aroma!
Secrets of delicious fried mushrooms
Once again I will repeat the basic rules of how to deliciously fry mushrooms
- You need to wait a few minutes for the excess water to drain off.
- Do not start cooking fried mushrooms by overcooking the onions, add them later.
- First, fry the mushrooms over high heat in a hot frying pan, and then you can reduce the heat and add the onions.
- Can only be fried and eaten.
The housewife now knows how to deliciously fry mushrooms. Bon appetit to her family!
If you want something tasty and not quite ordinary, you can cook mushrooms. Mushrooms are natural product with a lot of content vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about frying. How to fry mushrooms? In principle, all mushrooms are fried according to the same pattern.
How to properly fry mushrooms
- Clean and wash the amount of mushrooms you will cook.
- Boil the mushrooms in salted water until half cooked (about 10 minutes, depending on the type of mushroom).
- Next you can start frying. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with breadcrumbs, or baked in an omelet. Often mushrooms are cooked in sour cream or tomato sauce. Choose any method, find a recipe, and go ahead! We will consider the most classic option.
- After cooking, drain the mushrooms from the water using a colander.
- Take three medium-sized onions and finely chop them.
- Using a coarse grater, chop two carrots.
- Heat a frying pan on the stove, pour in vegetable oil and fry the onion for five minutes.
- Next, add the carrots and sauté until golden brown.
- Add mushrooms, pepper and salt to taste. Fry for 15 minutes, stirring constantly.
- After 15 minutes, remove the pan from the stove, sprinkle the mushrooms with finely chopped herbs (dill or parsley).
- Cover the dish with a lid and leave to steep for 10-15 minutes.
Champignons are special mushrooms. Frying champignons for dinner means pleasantly surprising your family and friends.
How to fry champignon mushrooms
- Rinse the champignons thoroughly.
- Boil the mushrooms in salted water for 10-20 minutes.
- Next, chop the mushrooms into slices. Start with the legs and end with the caps.
- Place the chopped champignons in a frying pan and fry until golden brown and excess moisture has evaporated.
- After the crust appears golden brown, add butter to give the champignons a delicate taste.
- Fry the mushrooms for about 7-10 minutes, stirring as you go.
- Salt the champignons a few minutes before they are ready.
You can also fry frozen mushrooms.
How to fry frozen mushrooms
Follow this instruction:
- First you need to place the mushrooms in salted boiling water for disinfection. Disinfection time is 5-10 minutes. If you have personally frozen mushrooms and are confident in their purity, you can skip this point.
- Place the mushrooms in a frying pan and fry them until all the water has evaporated.
- When the liquid has evaporated, add sunflower oil, finely chopped onion, salt and pepper.
- Fry the mushrooms for 10-15 minutes over medium heat.
- Add sour cream and simmer the mushrooms for 7 minutes.
That's all! This way you can deliciously fry frozen mushrooms!
And finally, we’ll give you a couple of recipes with mushrooms for an unusual dinner.
Recipe 1 - Stew with honey mushrooms
You need to prepare this dish according to the following algorithm:
- Boil the mushrooms for a few minutes and cut them into large slices.
- Chop the onion and fry in oil until golden brown.
- Fry the mushrooms for 3 minutes in a frying pan.
- Take two glasses of water, mix tomato paste (several spoons) with the liquid. Add one spoon each of sugar and vinegar to the mixture.
- Place the mushrooms in a baking dish and place on top Bell pepper, pre-cut into strips. Pour all this over the already prepared tomato sauce. After all this, pepper and salt your dish.
- Cover the future stew with foil or a lid and bake in the oven at 200 degrees for 40 minutes.
Recipe 2 - Porcini mushrooms in batter
- In this recipe, porcini mushrooms can be replaced with champignons.
- As in previous recipes, boil the mushrooms (you can use frozen ones) in salted boiling water.
- While the mushrooms pass primary processing, prepare the batter. To do this, whisk the following ingredients: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
- Remove the mushrooms from the pan and cut the larger ones in half.
- Fill breadcrumbs in a separate dish.
- Next, follow this algorithm: add to the pan a large number of vegetable oil, heat it; Dip each mushroom in batter, then in breadcrumbs and fry in a frying pan until golden crisp.
Here's how to cook mushrooms in different ways! We hope that now you know how to fry mushrooms, and our recipes will definitely be useful to you.
Mushroom treats are very popular not only during Lent, but also in the daily diet, as well as on holiday menus.
If you know how much time to fry mushrooms in a frying pan and know how to do it correctly, then you simply cannot find a tastier dish than mushroom frying. Such a dish will not only perfectly complement any side dish, become a chic filling for pies, zraz, pancakes, dumplings, but will also be an ideal hot and cold appetizer.
When it comes to the benefits of mushrooms, there is a lot that can be said, because forest gifts are real storehouses of minerals and protein. IN lean diet they are quite capable (almost completely) of replacing meat, and even providing healthy competition to vegetables.
But, with all this, it is worth noting that mushrooms consist of more than 90% ordinary water, which makes them excellent dietary product. However, such a watery texture requires the right approach to frying different types of mushrooms.
How many minutes to fry mushrooms in a frying pan
Champignon
The most popular mushrooms today these are champignons. They are aromatic, tasty, and very quick and easy to fry.
- In a frying pan over moderate heat, fry the caps cut into slices or slices for no more than 10 minutes. There is no need to cover the container with a lid. If you like mushrooms fried until crisp, you can increase the heat.
- Frozen mushrooms should be subjected to heat treatment from 10 to 15 minutes. First, wait on medium heat until the liquid evaporates, and then increase the gas slightly, add oil and fry until golden brown.
- Before frying, canned champignons should be rinsed from the marinade, drained in a colander, and then fried over high heat for 5 minutes.
Honey mushrooms and chanterelles
- Before cooking, fresh honey mushrooms and chanterelles must be thoroughly cleaned of sand, films and rinsed under water. After this, fry the mushrooms in a well-heated and oiled frying pan for 15-20 minutes, without covering with a lid. Main sign that the honey mushrooms are fried is a clicking and “shooting” sound.
- As for frozen mushrooms, the cooking time increases by 5-10 minutes. First, evaporate the resulting liquid, and then fry the mushrooms until tender for 10-15 minutes.
- The most beloved and best trophies for most mushroom pickers are porcini mushrooms. You can prepare them at home very quickly, literally in 10 minutes. Fry the caps and legs, cut into arbitrary slices, over medium heat until an appetizing crust appears.
- After freezing, porcini mushrooms require more than 10 minutes to cook. As soon as the liquid is released, add heat and evaporate the water, and then reduce the flame to medium again and fry the dish for another 10 minutes.
Shiitake, enoke, eringi
Exotic mushrooms can be eaten not only in traditional Asian restaurants, because you can easily make original dish with your own hands and at home, using the following step-by-step recipe.
- Wash and dry the shiitake mushrooms.
- Pour oil into the frying pan and set the container to heat on the stove over high heat.
- After 2 minutes, pour the chopped mushrooms into the frying pan and, stirring vigorously, cook them for 10 minutes.
- If you are preparing enoki or eringi, then they should be fried over medium heat for literally 5 minutes.
Oyster mushrooms and russula
- Oyster mushrooms and russula should be fried for no more than a quarter of an hour over moderate heat, without covering the pan with a lid.
- If you decide to make a flavorful creamy mushroom dish, then after frying the mushrooms and onions for 10 minutes, add 2-3 tbsp to the container. sour cream, ¼ tbsp. water, salt and spices to taste, and then simmer the russula (oyster mushrooms) on low gas under the lid for another 10 minutes.
How to fry boletus and boletus mushrooms
- Such mushrooms need to be fried for quite a long time - about half an hour over medium heat. We do not put a lid on the pan, and add salt to the dish only at the end.
- For frozen boletus and boletus mushrooms, allow 40 minutes for frying.
As usual, the forest “catch” can be quite voluminous and it is impossible to eat or marinate all the trophies at once. Therefore, many mushroom pickers boil peeled mushrooms and store them for up to 2 days in the refrigerator or for up to six months in the freezer.
If you also decide to fry already boiled mushrooms, then the cooking time may differ from the method of frying fresh fruits.
Milk mushrooms and volnushki
Milk and milk mushrooms have a specific bitter taste, so before boiling they should be soaked for 48 hours, changing the water regularly.
- After this, the mushrooms should be cut and boiled in salted water for 25 minutes. And after cooking, you can send milk mushrooms (milk mushrooms) to a frying pan heated over medium heat. 10-15 minutes will be enough to form a golden brown crust.
Flywheels, boletus, boletus
- The most popular forest “dwellers” - boletuses, boletuses and flywheels - should always be boiled before frying.
- Boil peeled and chopped mushrooms in salted water for 20 minutes, then drain them in a colander.
- While the mushrooms are draining, place a frying pan over medium heat, pour oil into it and heat well.
- As soon as smoke starts to appear, put the mushrooms in a frying pan and fry them for 15 minutes.
We will add some salt to this dish at the end so as not to over-salt it. If you want to add onions, you can add them 10 minutes before the end of cooking.
Chanterelles, honey mushrooms, boletus
- Butter requires a short 10-minute boil, or you can simply simmer it in a frying pan under a lid until the liquid evaporates over low heat, and then, adding gas, fry it for 10-15 minutes.
- Boiled chanterelles and honey mushrooms should be fried for only 10 minutes.
Dried mushrooms differ more rich taste, but do not have the tenderness inherent in fresh fruits.
- In order to fry dried mushrooms, they should first be soaked in hot water minimum 2 hours.
- After this, we wash the mushrooms in several waters so that no sand remains, and place them on a sieve.
Mushrooms are a very multifaceted concept, uniting representatives of the whole kingdom of zukaryotic organisms. A special science has been allocated for the study of mushrooms - mycology, a large section of botany, although scientists find signs of both plants and animals in mushrooms. According to some estimates by biologists, up to one and a half million varieties of mushrooms grow on the planet today.
The etymology of the name “mushroom” still causes a lot of controversy in scientific world. According to one version, this name means “that which bursts out of the ground.” There is also no unified taxonomy of species, therefore mushrooms can be schematically divided into unicellular, yeast and multicellular fungi. For humans, the use of mushrooms is considered in several directions:
- edible, those that are used as food;
- medicinal, from them serums, tinctures and important medical supplies, including antibiotics (penicillin) and hallucinogenic, psychoactive substances;
- pesticides used for agricultural purposes.
Edible mushrooms, which include both forest and those grown in household, undergo special processing before use. By nutritional value mushrooms are divided into several categories. The first includes porcini mushroom, milk mushroom and saffron milk cap. Second, more modest group edible mushrooms– champignon, oyster mushroom, butter mushroom, boletus, boletus. The third group is chanterelle, honey fungus, russula, moss fly. The least valuable group of mushrooms are some types of russula, svinushka and volushka.
Frying mushrooms according to the rules
First, the mushrooms need to be thoroughly washed and cleaned; this is the longest process, especially if the mushroom catch is substantial. The taste of the dish depends on the thoroughness of the initial processing. Place the peeled mushrooms in a container with running water and leave for twenty minutes, adding a little vinegar to the water so that the mushrooms do not go stale. Pour water into a large saucepan and add clean mushrooms, let them boil. As an indicator of toxicity, you can put an onion in water: if it turns blue, there are poisonous mushrooms among the mushrooms, such a food should be thrown away, since it exists serious risk food poisoning.
You need to boil mushrooms in minutes: any culinary reference book indicates the cooking time for one or another type of mushroom, but most often the cooking time is no more than two to three minutes. After boiling, place the mushrooms in a colander and let the water drain. Cut each mushroom into pieces and fry in vegetable oil until ready.
Such processing is necessary for those mushrooms that raise doubts about their nature; when boiling, some of them are lost mushroom aroma and vitamins. If the housewife knows for sure that it is a champignon, porcini mushroom or honey fungus, chanterelle, boletus, it is better not to boil such mushrooms, but to peel, rinse and dry with a paper towel. If the mushrooms are large, cut them into even slices, fry small ones whole in hot oil.
If mushrooms are fried with onions, first fry the onions, cut into half rings or cubes, then the mushrooms. Fry in a frying pan, uncovered, for five to six minutes, until golden brown. Then cover with a lid and leave on low heat for another five to seven minutes. A minute or two before cooking, add salt and black pepper. Properly fried mushrooms are soft, even, not smeared, and retain their shape.
Fried mushrooms served as cold snack, as an independent dish, or as a side dish to the main dish - fish, meat, chicken. Most often to fried mushrooms prepare sour cream sauce with garlic or tomato with ginger. Mushrooms are fried with vegetables - onions, carrots, potatoes, zucchini, cauliflower, added to omelettes, pies and placed on sandwiches. When serving ready-made mushrooms, sprinkle them with finely chopped fresh herbs. A shot of cold vodka with this high-calorie dish is a true addition to the taste.
Strong-smelling spices can overwhelm the taste of mushrooms, especially champignons, so you need to add them carefully or avoid using them altogether. Fresh mushrooms collected in rainy weather quickly deteriorate and become unsuitable for food, so they need to be cleaned and cooked immediately after collection.
Zhanna Pyatirikova
