Step 1: Cooking minced meat for cutlets.
Initially, remove the film covering them from sausages. Then lay them on a cutting board and cut into small squares. Grind hard cheese on a grater. We mix chopped sausages with cheese in a container, add one egg, sour cream, 4 tablespoons previously sifted wheat flour.
Salt and pepper a little and thoroughly knead it. Step 2: We form cutlets.
Slightly damp hands we grab a small amount of minced meat prepared by us and form a round cutlet out of it. Next, it must be rolled in flour. from all sides to keep her shape well. Step 3: Fry the products.
Non-sweet corn flakes should be ground to a big crumbs. To do this, you can grind them a little in a mortar or use the powers of a blender or coffee grinder - it's your choice. It is also necessary to beat one egg with a fork or whisk in a deep plate. Then we dip the formed cutlet on both sides into the egg, and then into the crushed corn flakes. 
We heat the pan with a small amount of vegetable oil and put the finished products on it. On medium fireto bright golden brown.
Step 4: Serve the cheese patties.
These meatballs are delicious both warm and chilled. Even with vegetable salad, although with cereals they will perfectly fit into your daily diet, and perhaps you want to cook them even on festive table. Not surprising, because they are prepared quickly and simply, and ready-made cutlets simply melt in your mouth and give minutes of incomparable pleasure. Bon Appetit everyone! If you don't have unsweetened corn flakes on hand, you can use breadcrumbs. Taste ready meal this will not change much, and in order to find the perfect recipe it is always necessary to experiment.
By the same principle, you can cook cutlets with chicken fillet, and with mushrooms. But keep in mind that they must be prepared in advance: boil or fry in a pan. With any filler, cheese cutlets have a simply magical taste.
In order to make hard cheese easier to grind with a grater, it must be well frozen in advance in the refrigerator or freezer.
cutlets with cheese "Pyshki"
Minced meat patties with cheese
If you take the simplest recipe for homemade cutlets and add a couple of “touches” to this recipe, you get cutlets with a new unforgettable taste and aroma. You do not believe? Then try it yourself.
An important condition for this recipe:
1. Grate the cheese on a coarse grater, then it will feel good, and give the cutlets an unforgettable cheese taste.
2. Use only doctor's bread, namely, due to the doctor's bread, cutlets become especially fluffy and airy.
Ingredients:
- or beef 500 gr.;
- large onion 1pc.;
- garlic 2 cloves;
- hard cheese 70 gr. ;
- doctor's bread 2 slices;
- cream as needed;
- ground black pepper to taste;
- salt to taste;
- vegetable oil for frying.
Cooking meatballs with cheese
1. Fill doctor's bread with cream, it is necessary that the pieces are well saturated with cream and softened.
2. Minced meat can be either store-bought or homemade. If you are making homemade minced meat, then pass the onion and garlic along with the meat through a meat grinder. If you are going to cook from store-bought minced meat, then you can simply grate the onion or chop it very finely, pass the garlic through a garlic press. I made my meatballs with minced chicken.
3. Add spices (black pepper and salt), softened doctor's bread to the minced meat, mix the whole mass well.
4. Now we prepare the cheese, rub it on a coarse grater, add it to the minced meat and mix everything again thoroughly.
5. From the minced meat we form cutlets of the desired shape and size, place them on a heated vegetable oil frying pan, fry on both sides until cooked.
Fluffy and very soft meatballs with cheese suitable for any side dish, whether it be,
Cutlet Recipes
meatballs with cheese
16 pcs.
40 minutes
200 kcal
5 /5 (1 )
What could be better than juicy, tasty meatballs piping hot? It can only be tender, fragrant meatballs with cheese. I have selected some of my favorite recipes for you. different options cooking delicious cheese cutlets.
Recipe with a photo of cooking meatballs with cheese inside
In this recipe, grated cheese is placed inside a meat tortilla.. The idea is that when frying, the cheese will melt inside the patty and become viscous. The patties are tender and soft. Make them small so that they have time to fry inside. You have to fry them with open lid on slow fire. Then they are guaranteed to be juicy.
Kitchenware: deep bowl, grater, frying pan, a flat wide plate to lay out ready cutlets.
Ingredients
| The product's name | Quantity |
| minced pork and beef | 500 g |
| onion | 1 PC. |
| egg | 1 PC. |
| breadcrumbs | 2 tbsp. l. |
| hard cheese | 50 g |
| zira (cumin) | 0.5 tsp |
| oregano | 0.5 st. l. |
| salt and black pepper | taste |
| vegetable oil | for roasting |
Step-by-step recipe for minced meat patties with cheese
- Prepare everything necessary products. Grate the cheese on a coarse grater.
- Put the finished minced meat in a deep bowl. Peel the onion and chop it on a coarse grater or in any other way convenient for you. Transfer it to a bowl with minced meat.
- Add the egg, breadcrumbs, salt, pepper and spices (cumin and oregano).
- Mix all ingredients thoroughly. Mix better by hand, and you need to do this for about 5 minutes. Make sure that the stuffing becomes viscous and sticky, like plasticine.
- Pinch off a piece of minced meat a little larger than Walnut, form a cake. Put a little grated cheese in its center and wrap it in a minced tortilla.
Make the cutlets not round, but a little flat. This way they cook better and faster.
- Make cutlets in this way using all the ingredients. You should get approximately 16 similar friend on the other cutlets of small size.
Cutlets can be fried immediately if you are limited in time. If not, then remove the blanks for cutlets for at least half an hour in the refrigerator or for 15 minutes in the freezer to cool. That way it tastes better. And then start frying.
- Put a frying pan with vegetable oil to heat up. Cutlets should be dipped only in well-heated oil so that a golden crust can form on their surface.
If the cutlets are placed in a pan with cold oil, they will immediately release all their juice and subsequently become hard and dry.
- Turn the patties over when you see that the bottom, along the rim, they turn white. This means that one side is already well fried. Fry on the other side until done.
- Put the finished cutlets on a wide dish.
- Fry the second batch of cutlets in the same way. If necessary, add a little more oil to the pan.
- Fragrant, soft, very juicy cutlets can be served with any side dish. Enjoy.
If you want to turn classic fried cutlets in more diet dish, but no less satisfying and tasty, you can cook. And so that they acquire even brighter shades of taste and become juicier, make them.
Video recipe for cooking meatballs with cheese
This video is good detailed recipe very delicious meatballs with cheese in a pan. If you are preparing such a dish for the first time, you can safely refer to this instruction.
Juicy homemade meatballs with Turkish cheese. Kofte with cheese/Kasarli kofte nasil yapilir
Juicy homemade meatballs with Turkish cheese inside. Kofte with cheese/Kasarli kofte nasil yapilir
*******************************
I welcome you to the channel MATTER OF TASTE! If you are interested in Turkish cuisine, join us - we will cook together!
For cooking you will need:
500 gr. minced meat;
1 onion;
1 egg;
2 tbsp. l. crackers;
cheese 50 gr.;
kimyon, kekik;
rast. butter;
salt pepper.
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2016-12-05T15:06:44.000Z
Cutlets with tomatoes and cheese in the oven
So beautiful, amazing delicious meatballs It’s not a sin to serve on the festive table. Tomato caps decorated with melted cheese and herbs look very appetizing. Grated cheese is also added to the minced meat, so the cutlets themselves are very tender and juicy.
- It will take time: 50 minutes.
- You get servings: 7 pcs.
- Kitchenware: deep bowl, knife and cutting boardform for baking, oven.
Ingredients
Step-by-step recipe for cutlets baked in the oven with cheese and tomatoes
- Salt minced meat, pepper to your taste. Add chopped onion and garlic clove to it.
- Divide a piece of cheese in half and grate half on a fine grater. Pour it into a bowl with minced meat and knead it well with your hand.
- Then put a lump of minced meat on a cutting board and beat it off. This means that you need to take the minced meat in your hand, lift it off the work surface and throw it with force onto the cutting board. Do this for at least 5 minutes.
- Slice the tomatoes 0.5 cm thick.
- Grease a baking dish generously with sunflower oil.
- Wet your hands and form patties. Pinch off a piece of meat from the minced meat a little larger than egg. Roll a ball out of it, and then press it a little so that your cutlets are no more than 1 cm thick.
- Place the patties in the prepared baking dish. Lubricate each with mayonnaise. So the cutlets will turn out more juicy and tasty.
- Place a tomato circle on top of each cutlet smeared with mayonnaise. You don't need to add cheese yet.
- In this form, put the form with cutlets to bake in an oven preheated to 180 ° C. Bake 30 minutes.
- Cut the cheese into slices, about 3-4 ml thick. Take out the patty mold. By that time, the juice should have stood out from the cutlets, and the tomatoes on top should have already withered, but in no case should they burn.
- Place a slice of cheese on top of the tomatoes on each cutlet. Place back in the oven for another 15 minutes.
- Finely chop the greens. Take the cooked meatballs out of the oven. Melted cheese lies on them like snow on mountain peaks. Top this beauty with greenery. Put the cutlets on a dish, and you can serve it on a festive or dinner table.
We have also prepared for you some interesting recipes cooking cutlets without meat. Here you can find out how quickly and easily you can make chickpea cutlets and no less tasty.
Video recipe for cutlets with cheese in the oven
Look at this video excellent recipe cooking cutlets with tomatoes and cheese. Agree that such a dish looks very elegant and appetizing.
Holiday recipes. Cutlets with tomato and cheese.
What to cook on the festive table from minced meat to make it tasty and beautiful. Try my recipe, you will definitely like it.
My recipe homemade mayonnaise https://www.youtube.com/watch?v=w7i3prByI_o&index=72&list=PL5gQvFR-UeyNEWbTH4w9fqyZXSssAwHXY
Required for cutlets:
300 gr of any minced meat
2 tomatoes
80-100 gr hard cheese
bulb
garlic clove
3 spoons of mayonnaise
salt, pepper, spices to taste
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I'm VKontakte http://vk.com/irinavolovik Video recipe for chopped cutlets with cheese
This video has a wonderful recipe. chopped cutlets. Take a look and make sure that this cooking option for this delicious dish is not only simple and tasty, but also convenient.
Chopped chicken cutlets with cheese. Cooking simple recipes from wowfood.club
Chopped chicken cutlets with cheese and herbs are tasty, tender, dietary. Chicken cutlets go well with any green salads and white sauces. Great dinner and hearty lunch. See how beautiful, marble they turn out in the middle.
How to cook chicken cutlets with cheese, and even without eggs? Is this even possible? Watch the video recipe for chicken cutlets. The binding ingredient in them is starch. Cutlets are formed very easily, they do not stick to hands at all. Fry the cutlets very quickly over medium heat. They are well fried and do not require additional finishing in the oven or cauldron. Important! Be sure to marinate the minced meat for at least 30 minutes with room temperature or about an hour in the refrigerator, this will noticeably affect the taste of the cutlets.
Ingredients:
Chicken fillet - 500 gr.
Mayonnaise - 100 gr.
Hard cheese - 100 gr.
Starch - 2 - 3 tbsp. l.
Onion - 1 pc.
Greens - to taste
Salt, pepper - to taste
The energy value
Proteins, g: 17.79
Fat, g: 12.25
Carbohydrates, g: 5.34
Calories 206.1 Kcal
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Chopped chicken cutlets with cheese. Cooking simple recipes from wowfood.club — https://www.youtube.com/watch?v=uGFkF7k7K-Y
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2016-09-29T13:00:03.000Z
What are these meatballs served with?
Cheese cutlets are served with vegetable salad or vegetable cuts and preferably with sauce. If desired, you can add any side dish to your taste. Good combination: cutlets with sauce, rice and vegetables or the same, but with buckwheat. As a side dish, you can cook any porridge (barley, wheat, millet). No worse, but it will turn out differently with a side dish of mashed potatoes, fried potatoes or steamed vegetables.
You can also serve our cutlets with mashed pumpkin, green peas, celery or broccoli. And do not forget about the vitamin vegetable salad.
cooking options
Cheese cutlets are prepared in several ways. First: grated cheese is used as a filling and is wrapped inside the patty. Second: shredded cheese is simply added to the minced meat. In the first option, if everything is done correctly, you will get juicy cutlets with a pleasant surprise inside - a viscous cheese filling. In the second, the cutlet meat acquires a cheesy flavor. And just as delicious.
Cheese cutlets are made not only with hard or young brine, but, if desired, with melted cheese. You can also add olives, herbs and other ingredients to the filling. In cutlets stuffed with eggs and cheese, for example, put hard-boiled eggs. Cheese cutlets are fried in a frying pan heated with oil, baked in the oven or steamed. The last option is the most low-calorie and dietary.
Cutlets are often found on our table. This hearty meal, usually served for dinner or lunch. For their preparation I use any minced meat, bread, spices. For variety, add to minced meat: cornmeal, oat flakes, vegetables, flax seeds. They also prepare meatballs with filling, recipes can be found on our website. They are steamed, in a frying pan, in the oven. Of course, steamed or oven cutlets are more healthy, because they do not contain as much fat, but in a pan they turn out with a crispy crust. Every housewife has her favorite recipe. Simple cutlets get bored, so I suggest you try meatballs with cheese inside, the recipe with the photo is very easy to prepare. They taste very nutritious and delicious. They have a crispy crust and melt in your mouth, after biting off a piece, a viscous cheese filling will appear, you will definitely want to eat another one. Children will especially like these cutlets, because inside the cutlets a surprise awaits them. Creamy mashed potatoes are perfect as a side dish.
Ingredients
- Minced pork - 500 g.
- Bread - 2 slices
- Onion - 1 pc.
- Cheese - 100 g.
- Egg - 1 pc.
- Flour - 1 cup
- Salt - 1.5 tsp
- Paprika - a pinch
- Black ground pepper - a pinch
- Vegetable oil for frying
Stuffed cutlets recipecooking
1. First we need to make minced meat. Cut the pork into pieces. Peel and cut the onion. We put meat, onions in a meat grinder.
2. Season the ground meat with salt, ground black pepper, paprika. Beat the egg, add the squeezed garlic. We mix everything with our hands.
3. Soak the loaf in a bowl. Squeeze out the water and add to the minced meat. Stir to evenly distribute the bread.
4. Cut hard cheese into large cubes.
5. We take a piece of meat in our hand, put a piece of cheese. Cover with a piece of meat and make a round cake.
6. Dip the cutlets in flour. We heat the frying pan with vegetable oil and lay them out. Fry over medium heat until crispy. Then, turn the cutlets over, cover with a lid, reduce the heat and simmer for 5 minutes until cooked.
7. Put hot cutlets with filling on a dish and serve immediately to the table. Bon Appetit!
Adviсe:
- Minced meat for cutlets is the best homemade, the taste of the dish depends on it.
- To make the cutlets juicy, add bread to the minced meat. After all, when frying cutlets, juice is released, it is absorbed into the bread.
- Spices, onion and garlic should be added to the meat. They give food rich taste and aroma.
- Vegetables can be added to cutlets: carrots, zucchini, pumpkin, eggplant. It all depends on your preferences. They are healthier with vegetables.
- It is necessary to knead the minced meat with spices and bread well so that the taste is uniform.
- You need to fry in a clean hot pan, with vegetable oil, then the cutlets will definitely not stick.
- The most delicious meatballs are fresh, so it is better to cook immediately before dinner.
How to cook delicious meatballs
I present to your attention: a recipe for making delicious meatballs with cheese in two versions. The first is in a pan, the second is in the oven. With photo, video description
1 hour
210 kcal
5/5 (2)
There are many different methods for making meatballs. They are made with vegetables, seafood, meat, peas. This variety of toppings makes cutlets and meatballs one of the most favorite treats on both everyday and festive tables.
This time we will look at how to cook cheese cutlets in a pan and in the oven. According to this simple Turkish recipe, cutlets are simply amazing in taste and aroma, very lush, juicy and with a crispy crust. Let's figure out how to cook from raw minced pork cutlets with cheese in a pan and baked in the oven!
Minced meat patties with cheese in a frying pan
Kitchen appliances and utensils: stove, frying pan, wooden spatula, grater, minced meat bowl, meat grinder (or blender).
Ingredients
Did you know? It is not necessary to run to the store for breadcrumbs, you can make them yourself. They are made exclusively from a crust of black or white bread. Slightly dried bread should be placed in the freezer for 15-20 minutes, then grated. Breadcrumbs own cooking ready!
Let's start cooking
- First of all, you need to install a meat grinder, cut the pork into large pieces and scroll it through a meat grinder (it is advisable to use a large grate).
- We clean the onion from the husk and chop it finely. If you are not a fan of large fried onion pieces in cutlets, then we recommend scrolling it in a meat grinder along with minced meat.
- We rub the cheese on a large grater. You can also cut it into small cubes, but at the first experience of cooking this dish, it’s better not to do this: the minced meat may not stick together well, after which all the cheese will flow into the pan and burn. It is for the same reason that cutlets with melted cheese should not be made, since in a couple of minutes of frying it can simply melt and flow out. In this recipe, we use only hard cheese of your favorite variety, and processed cheese can be used to make cutlets in the oven. This recipe is waiting for you below.
- Add 2-3 tablespoons of milk, a third of a teaspoon of thyme and ground paprika, a chicken egg, ground black pepper and salt to the minced meat.
- Now the minced meat needs to be properly kneaded and beaten off. We do it clean, dipped in hot water hands. It is necessary to achieve a uniform distribution of all ingredients, and the minced meat should become more viscous and sticky.
- We tear off a ball the size of an egg from the minced meat and throw it back into the bowl from a distance of 30 cm. In this way, we beat the minced meat and give it more elasticity and softness. It takes approximately 10-15 minutes to complete these manipulations.
- We tear off a lump of minced meat and spread it in a thin layer on the palm of your hand. After that, take a small pinch of grated cheese and put it in the center of the minced meat. Now you need to close up the minced meat in such a way that you get a round (not spherical) cutlet with grated cheese inside.
- We put the pan on medium heat and pour in vegetable refined oil.
- We bread our cutlets in breadcrumbs and quickly put them on a hot frying pan.
- Fry the cutlets until golden brown, after which they can be turned over to the other side.
- We wait until the cutlets are evenly fried on both sides, and put them on a dish.
Important! Sculpt the minced meat as densely and reliably as possible, after all, our the main task– do not let the cheese flow into the pan and burn!
Video recipe for meatballs with cheese
So our cutlets with cheese are ready, they turn out pretty curvaceous and with indescribable aroma. When cutting the cutlet, the cheese flows out of it, and this creates the impression of a truly masterpiece cooked dish. From here, the main rule appears: cutlets with cheese must be served exceptionally hot.
As soon as the cutlets cool down a little, they turn into an ordinary cube hard cheese, which is wrapped in fried chopped meat. When you master the technique of making this classic recipe- Try experimenting with toppings.
By making the cheese patties a little more voluminous, there is plenty of room inside, and it can be filled with another layer of some kind of filling. It can be made from an egg, ham, various greens with a tomato, or whatever your heart desires. And now we move on to the method of cooking cheese cutlets in the oven!
Recipe for cooking meatballs with cheese in the oven
The great thing about this cooking technique is that it allows for a lot of room for experimentation, and is somewhat easier than pan-frying the cutlets. We will learn about all the pluses in the course of preparation!
Cooking time: 50-60 minutes.
Servings: for 5 people.
Kitchen appliances and utensils: oven, wooden spatula, grater, minced meat bowl, meat grinder (or blender).
Ingredients
- 500 g lean pork;
- butter;
- 100 g of hard or processed cheese;
- one chicken egg;
- one bulb;
- salt;
- breadcrumbs;
- ground black pepper;
- a third of a teaspoon of thyme;
- a third of a teaspoon of ground paprika.
Let's start cooking
Did you know? Oven-cooked meatballs with cheese are very soft and juicy, but without the crispy crust, which is acquired by frying in a pan. But if you tinker a little, you can get all the advantages of cooking in the oven, like in a pan. After you form the cutlets, they need to be put on a hot frying pan and fried until golden brown, but you need to bring them to readiness already in the oven. Thus, we will get a crispy crust from the primary frying in a pan, and softness and juiciness from baking in the oven!
So amazing and non-standard cheese cutlets for our daily menu are ready! The dish turns out to be very uncharacteristic for our table and the surprise on the faces of the guests who have just cut your seemingly most ordinary cutlets is guaranteed!
Vegetarians, or just lovers of something non-standard, will also appreciate the recipe for making lentil or chickpea cutlets. Seafood lovers will be crazy about squid cutlets, and adherents of more classic dishes for our region should pay attention to the recipe for chopped pork cutlets.
Well, if you want to cook something truly unusual, unique, and serve your guests a dish that they have hardly ever tried, then the fire cutlets recipe is for you fire cutlets!
The main thing to remember is that absolutely anyone can cook! Cooking is a huge world in which there is a place for your successful experiments. Cook better, cook tastier, do not forget that there are absolutely no rules in cooking, there is only one single, sacredly important dogma - your dish must be delicious!
How to make your own dish delicious, we have covered in this and many other recipes. Experiment, change cooking methods, ingredients, a set of spices. Share your secrets and experience with others, and together we will make this world tastier!
