When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, it doesn't take long to prepare.
But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.
Ingredients:
- Lavash - 3 sheets
- chicken eggs - 2 pcs
- flour - 2 tsp
- tomatoes - 3 pcs
- melted cheese - 200 gr
- sausage - 250 gr
- dill - 1 bunch
- sunflower oil - for frying.
Cooking method:
First of all, spread the pita bread and spread it over the entire surface with melted cheese.
Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.
And put all the rest of the filling on it.
Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.
For batter, we need to drive eggs into a deep bowl, add flour and mix well.
Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.
In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve for a treat to the table.
Lavash recipe with stuffing baked in the oven
Ingredients:
- Lavash thin - 2 pcs
- ham - 200 gr
- cheese - 100 gr
- tomatoes - 2 pcs
- mayonnaise
- greens - bunch
- egg - for greasing rolls.
Cooking method:
After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.
Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little greenery.
Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.
We send it to the oven preheated to 180 degrees, until golden brown.
The rolls are very tasty and fragrant, try to cook it yourself!
Delicious lavash roll with crab sticks
Ingredients:
- Lavash thin - 3 sheets
- crab sticks— 200 gr
- processed cheese - 250 gr
- butter - 100 gr
- greens and mayonnaise - to taste.
Cooking method:
Fully open the pita bread and grease it with softened butter.
Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.
Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.
We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.
Then remove from the film, cut into portioned pieces and serve.
A simple recipe for making pita bread with sausage and cheese
Ingredients:
- Lavash - 3 pcs
- boiled chicken eggs - 2 pcs
- cheese - 150 gr
- sausage - 250 gr
- water - 1 tbsp. l
- green onion and parsley - 1 small bunch
- sour cream - 3 tbsp. l
- mustard - 1 tsp
- vegetable oil - for frying
- salt and black pepper - to taste.
Cooking method:
1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop green onion and parsley.
2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.
3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.
To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.
5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the form of a triangle.
6. Then we turn the pita bread so that it repeats the outline of the filling.
7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.
Fried triangles with sausage and cheese are ready, eat to your health!
Lavash with smoked chicken and cucumber (video)
Bon appetit!!!
From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.
Armenian lavash
Supermarkets sell packages of ready-made wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake pita bread yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Roll out evenly with a rolling pin unleavened dough only a great professional can do it. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.
homemade lavash
If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.
Quick treat for different occasions
The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not cooked. great work. For cooking simple roll no more than half an hour is required. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.
Appetizer with smoked salmon and avocado
It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.
Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. You can add more rings if you like. onion. Roll into tight rolls.
If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Wrap the rolls in plastic wrap and refrigerate. Different pita rolls are easier to cut if they are slightly frozen.
In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.
Lavash roll recipes with different fillings based on processed cheese you can add another one.
Rolls with fresh cucumbers
For cooking, you need pita bread, fresh cucumbers and salt.
Make it strong saline solution and dip the cucumbers cut into thin slices. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.
Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. step by step photo illustrates the ways of serving this dish to the table.
Ham roll
For the roll you will need:
- 4 sheets of pita bread;
- 8 thin slices of ham;
- 1 long fresh cucumber(cut into long narrow strips);
- 2 avocados (peeled and cut into slices)
- 250 g feta cheese, cottage cheese or processed cheese;
- leaf lettuce (tear with hands);
- salt and ground pepper to taste.
Divide all the ingredients into four equal parts and lay them evenly on each sheet of pita bread, placing them near the bottom edge. Fall back with right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.
Lavash roll with carrots
For six rolls of three big sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.
For pasta:
- dried apricots - 6 pieces;
- garlic - 2 cloves;
- nuclei walnuts- 1/3 cup;
- fresh chopped cilantro - 3 tablespoons;
- olive oil - 6 tablespoons;
- natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
- salt and freshly ground pepper to taste.
For the marinade:
- Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
- fresh carrots - 1 kg;
- finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
- freshly squeezed lemon juice- 1 tablespoon.
For sauce:
- natural yogurt - 3 cups;
- freshly squeezed juice from a whole lemon;
- puree from 1 clove of garlic;
- 1/3 cup olive oil.
Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or manually chop the garlic and walnuts, put in a bowl, put cilantro and dried apricots in the same place, mix well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.
Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.
Cut three pieces 25 cm long from the finished pita bread. Apply to the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.
Roll with chicken meat
A step-by-step recipe for pita roll is recorded in the photographs.
Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.
Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.
Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.
Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.
To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.
Sweet rolls
On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.
strawberry dessert
Ingredients for filling the roll from one sheet of pita bread:
- Armenian lavash - 1 piece;
- Strawberry jam- 1 glass.
Cream:
- mascarpone cheese - 100 g;
- softened butter - 2 tablespoons;
- - 1 teaspoon.
Decoration: fresh strawberry.
Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in cellophane film and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use or floss. This will help keep it from flattening out. Lay flat shape baking paper with and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.
While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.
Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.
As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.
Summer rolls
In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.
Also very tasty sweet roll with curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For the best flavor add vanilla or cinnamon.
The options for using pita bread presented in the article are only small part what can be made from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.
A variety of lavash snacks amaze with their simplicity and originality. bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly captivate guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.
Lavash snacks stuffed with crab sticks
Ingredients: lavash leaf, 190 g of juicy crab sticks, 5-6 green onion feathers, 2 boiled eggs, salt to taste, light mayonnaise.
- Crab sticks are coarsely rubbed or simply cut with a knife.
- The cooled eggs are crushed with the smallest grater.
- A sheet of pita bread is laid out on a horizontal surface. It is smeared with salted mayonnaise to taste.
- Crushed sticks, grated eggs, chopped onions are scattered on top.
- Together with the filling, the pita bread is neatly rolled up.
The resulting appetizer with crab sticks is covered with cling film and put away in the cool for half an hour. Next, the roll is cut into small pieces.
Cooking with minced meat
Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g of cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.
- Vegetables are finely chopped. The tomato is cut into thin slices.
- Chopped onions and carrots are fried until appetizing ruddy, after which they are combined with minced meat and languish together until the meat is ready. The mass is salted, peppered, garlic passed through a press is added to it.
- The greens are washed and finely chopped.
- The cheese rubs coarsely.
- The first sheet of lavash is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
- Next, the second sheet smeared with mayonnaise is distributed. Greens and circles of tomatoes are laid out on it.
- Grated cheese is poured onto the third sheet with sauce.
Such an appetizer of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick pieces and served to guests.
Stuffing with salmon and cream cheese
Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g curd cream cheese, bunch lettuce, half a fresh large cucumber, a pinch of oregano.
- Lightly salted fish is cut into small pieces.
- The first sheet of pita bread is laid out on a horizontal surface. It is smeared with half of the cheese. Next, washed and dried lettuce leaves and thin slices of cucumber are distributed.
- A second sheet of pita bread is placed on top, smeared with the remaining cheese. It has fish pieces on it. Scatter oregano to taste.
The future appetizer with red fish is folded into a tight roll, covered with a film and put in the refrigerator.
Spicy version with cottage cheese and pickled cucumber
Ingredients: 230 g of fatty cottage cheese, thin lavash, a bunch of green dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.
- The cottage cheese is laid out in a salad bowl, kneaded well with a fork and mixed with sour cream.
- Crushed garlic, chopped dill are sent to the mass.
- Peppers, freed from the stalk and seeds, are cut into thin strips. Pickled cucumber is also crushed.
- The first sheet of pita bread is smeared with curd mixture. Slices of pepper and cucumber are distributed on top.
- The workpiece is tightly folded and put into the refrigerator.
The finished chilled roll in pita bread is cut into large pieces and served at the table.
Lavash appetizer with chicken and mushrooms
Ingredients: wide long pita bread, 270 g of fresh champignons and chicken fillet, 180 g of cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.
After an hour, the roll is cut into portions.
With cod liver filling
Ingredients: canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, greens.
- The liver is kneaded with a fork.
- The cooled eggs are divided into components and coarsely rubbed separately. Cheese is crushed in the same way.
- The greens are finely chopped.
- Lavash is well smeared with mayonnaise. On it, next to each other across, all the prepared filling options are laid out in turn.
The workpiece is rolled up with a tight roll and removed in the cold.
Lavash snacks stuffed with ham and cheese
Ingredients: 2 Armenian lavash, 3 garlic cloves, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.
- The sauce is made from mayonnaise, minced garlic and fresh (or dried) dill.
- The resulting mass smears the first pita bread. Top laid out thin strips ham, grated cheese is poured out.
- The same actions must be done with the second sheet of pita bread.
And they are also very tasty and satisfying, convenient both on a holiday and for a snack on a hike, at work, etc. Unleavened lavash sheets that came to us from Central Asia, somehow imperceptibly became a very popular product among housewives who learned how to cook a lot of them different dishes. Most often they are used to prepare various snacks. This and simple snacks from pita bread, and more complex, festive ones. Lavash appetizers with stuffing are being prepared. This filling is used fish, vegetables, chopped meat, which are pre-stewed in sauce. But most often, pita bread is still made in the form of rolls with all kinds of fillings. You can literally wrap everything in it - from simple vegetables and cheese to meat, sausage and fish, interspersed with sauces and mayonnaise. delicious snack from lavash has already become an indispensable dish on the festive table, and guests pay attention to it among the first. It's delicious, what can you do...
There are quite a lot of options for making pita snacks from pita bread. Choose your favorite pita snack, the recipe for any of them is simple. Take a look at the pictures of pita snacks, the photos speak for themselves: it is beautiful and festive. Choose recipes with photos for making pita snacks, it’s more convenient to cook.
For snacks from pita bread for birthdays, more refined fillings are often used - red fish, caviar, smoked meat. For regular dinner or on the road they make minced meat simpler - from Korean carrots, canned fish, crab sticks, cheese. Lavash with cheese appetizer is a popular, satisfying and easy snack option.
Lavash snack recipes, simple and complex, daily and festive, are invariably popular with both experienced and novice housewives. After all, if unexpected guests come to you, and you have to quickly compose snacks for the festive table, recipes from pita bread will simply help you out. Therefore, we recommend that you have several holiday snacks from pita bread in your arsenal, you can easily find recipes with photos on our website.
For rolls, it is better to use rectangular pita sheets;
It is better to roll the roll along to get a long and not very thick "sausage";
The finished roll should be given time to lie down, so the pita sheets will be saturated with sauce and will be juicy;
Ready pita bread in a roll is cut into slices up to four centimeters thick, it depends on the type of filling;
The roll will not be weathered if stored wrapped in foil, cling film, or, in extreme cases, in a plastic bag;
For this type of snack, you should use pita bread highest quality, well baked sheets. The right pita bread smells very appetizing, while the poor-quality one has the smell of raw dough.
Lavash snacks are great for festive table, and this is quite natural, because it is extremely easy to cook them, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways using stuffed pita bread as a snack.
If you decide to prepare pita snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. Very unusual way- spinning rolls with a variety of salads, such as Olivier or Lakomka. Such an original serving of appetizers will certainly surprise guests.
Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.
There are no culinary secrets of making pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these toppings is classic combination salmon and cottage cheese.
Lavash appetizer with salmon
Ingredients:
1 lavash,
400 g lightly salted salmon,
dill,
ground black pepper.
Cooking:
Apply cottage cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.
Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.
Lavash appetizer with chicken
Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.
Cooking:
fried on vegetable oil cool the chicken fillet and chop. Cut in small pieces boiled eggs. Don't forget to fill in the eggs ice water after cooking, so that they are easily peeled.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.
Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.
Lavash envelopes with mushrooms
Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.
Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.
Lavash with crab sticks and cheese is one of the most popular recipes snacks. Housewives love it for its simplicity, time saving, low cost of ingredients and the ability to experiment, and consumers love it for its mouth-watering appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, greens, Bell pepper, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.
Lavash roll with crab sticks, egg and cheese
Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.
Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.
A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.
Lavash roll with ham and cheese
Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.
Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.
Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.
Lavash roll with chicken in the oven
Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.
Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.
Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.
Lavash appetizer with Korean carrots and ham
Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.
Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.
Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.
Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.
Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.
The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.
Lavash roll with beets
Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.
Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.
If you have a small amount of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.
Festive lavash appetizer
Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.
Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute tomato paste boiled water and add to stir-fry.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.
As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from loved ones and guests will not take long.
Bon appetit!
