Organization of a buffet table for a birthday - the best choice celebration, if you need to provide informal communication between all participants in the holiday. During the buffet table, each of the invited guests will be able to find a company and an interlocutor of interest, and the role of the host and hostess is reduced to a relaxed walk among the guests and directing conversations in the right direction.
Arrangement of tables at the birthday buffet.
The arrangement of tables at buffets is done in 2 ways:
1. Along the walls - long and narrow tables work well for this.
2. In the middle of the hall. This method is only suitable for large rooms. In this case, tables can be set in the form of the letters "P" or "W"
The main criterion for arranging tables is so that guests can freely move around the room, choose any treat without interfering with each other.
Organization of a buffet table for a birthday.
In the buffet menu, as a rule, it is customary to include snacks (cold and hot), main courses, desserts. Snacks and main courses are served in small portions "under the fork" - so that guests do without knives. Salads are served in small portions on tartlets or on toast.
Tables are covered with tablecloths, decorated with low bouquets of flowers, bunches of greenery. In addition to buffet tables, they usually also provide special tables for ashtrays, napkins, and used dishes.
When serving, they put wine glasses, wine glasses, stacks of plates on the tables in groups, put appliances next to them - snack and dessert forks, snack bars and fruit knives. At regular intervals, vases with fruit and jugs of juices, bottles of mineral and fruit water are placed.
An hour before arrival, guests are served cold snacks, sliced bread is arranged. Side dishes for meals and snacks are served in separate dishes. Sauces are served on a buffet table in gravy boats on snack plates, they are placed next to the appetizers or dishes for which they are intended. Next to each appetizer, dish or side dish, you must put cutlery for laying them out. After the start of the buffet table, hot snacks and second hot dishes are put on the table, and the stacks of plates and cutlery are replenished as needed.
Dessert is served after hot dishes. For dessert, ice cream, fruits, sweet canapes, pastries are suitable. Tea or coffee is served with dessert.
Alcoholic drinks can be placed on common table labels to guests, placing them next to the corresponding glasses and glasses. You can also arrange a makeshift bar on a separate table. The selection of alcoholic beverages depends mainly on what dishes are included in the menu.
Alcoholic drinks for the buffet table.
TO spicy food strong alcoholic beverages can be served chilled to 10 ° С drinks - vodka and bitters, for mild dishes - strong wines cooled to 12-14 ° C, for example, port, Madeira or sherry.
Experts recommend serving white table wines with a temperature of about 14 ° C for seafood appetizers. Red table wines are perfectly combined with meat gastronomic products (ham, sausages), cold roast beef room temperature, with hot appetizers - strong wines.
Chilled white dry and semi-dry wines with a temperature of 14 degrees are served to the second fish dishes, as well as to hot poultry dishes.
Champagne (dry and semi-dry) is offered with game dishes, and red dry wines warmed up to 20 degrees for hot meat and game dishes.
Chilled white semi-sweet canteens can be served with vegetable and mushroom snacks, and dessert wines for sweet dishes.
For dessert, they offer champagne chilled to 5-8 ° C, cognac for coffee, and sweet liqueur for tea.
Recipes for a buffet table for a birthday.
As mentioned above, it is best to serve dishes on the buffet table, which can be eaten without the help of a knife. These include, for example, sandwiches, canapes, salads and julienne tartlets.
We offer you several recipes. Which can be served on a festive buffet table.
Ingredients for 24 pieces:
- loaf 6 slices
- boiled peeled shrimps 200 gr
- soft processed cheese 3 tbsp. spoons
- chili sauce 1 tbsp spoon
- horseradish sauce with vinegar 1 tbsp spoon
- pitted olives 6 pcs.
- ground red pepper
- parsley
Preparing canapes:
- Leave 24 shrimp and decoration, finely chop the rest.
- Combine shrimp with cheese, chili sauce, horseradish, and season with pepper.
- Cut the olives into rings.
- Cut the crusts from the loaf slices, brush the slices with the prepared mixture and cut each into four triangles.
- Decorate ready-made canapes with shrimps, olives and herbs.
Pepper tartlets.
Ingredients for 16 servings:
- Sweet pepper different color 3 pcs.
- 4 things.
- garlic 4 cloves
- creamy soft cheese 200 gr.
- mayonnaise 8 tbsp spoons
- chopped dill greens 4 tbsp. spoons
- canned sea cabbage 220 grams
- greens
How to cook tartlets:
- Rinse the peppers and, after removing the rods with seeds, cut them lengthwise into four parts.
- Chop eggs, garlic and seaweed without pouring, add cheese, mayonnaise and dill, mix well.
- Spread the "rafts" of pepper on a dish, put on each cooked mass with seaweed, decorate with small pieces of pepper and herbs.
More recipes for salads and julienne in tartlets.
Children are always non-standard personalities. As a rule, they:
- prefer sweets to other foods;
- delighted with beautiful food, which is like from a fairy tale;
- they love to have fun and learn new things more than to eat;
- will not pretend that they liked something if they did not.
Based on these points, we will form a menu for children's day birth.
Of course, parents and other adult family members want, first of all, to feed the child healthy and nutritious food, and sweets after that. And this also has its own conditions, because no one will deny that food should be:
- from quality products;
- if possible, not fried;
- with minimum amount various spices.
In addition, when children gather in a company, they will not behave like adults in such situations: they will talk peacefully (or not), serving each other the dishes that are on the table. Because of this, it is best to serve food, which you will treat little guests, divided into portions. Menu for a children's party with a photo
Children's menu for the holiday recipes
Pizza for childhood
Pizza is perfect for the main course! Is there really anyone who doesn't like pizza? It is unlikely that there will be such! Therefore, pizza is the best option for a children's birthday. It can be cut into all sorts of pieces and then spread out to the children whoever they want. A good option may turn out to be vegetarian pizza. She must be:
- no mayonnaise;
- with good quality cheese;
- with colorful vegetables.
Moreover, if you have organizational skills, great idea will cook pizza with the kids! Most likely, little cooks will get themselves dirty, so you should inform your parents about cooking and stock up on small aprons.
children's party menu at home
Impressions about after such a master class will be indelible! So:
Of course, what the child has done himself, he will eat with pleasure.
And also a great solution there will be little pizzas that look like flowers! They look impressive, and the size is also suitable for children's pens. To find out how to cook such a delight, you need.
A la pizza
Many kids love pasta. And they can also be used to make portioned pizzas! This dish looks like pizza because of the cheese and vegetables, and not because of its preparation, but it tastes very similar! The preparation is as follows:
All this must be done without slowing down so that the cheese can melt from the hot spaghetti and make the dish whole.
In this version of pizza, you should use ready-made products, since the formed dish will not be subject to heat treatment:
- fried or boiled mushrooms;
- cut sausages into circles or boiled sausage cut into thin strips;
- pickled cucumbers (you can take baby cucumbers) and everyone's favorite corn;
- rings of tomatoes (cherry tomatoes will look good) and bell peppers.
Baked vegetables in a pot
Easy to prepare. At your discretion, you can bake vegetables with or without meat. But the design should be as unusual as possible! Form a circle from the dough and thin sausages - this will be an octopus, which should be used as a lid. For such a dish, it is better to use small pots - the children are unlikely to eat everything. This meal option is perfect for the Sea Pirates theme.
Another option for decorating baked vegetables is under cream cheese sauce... You can lay out the top in the form of faces from fresh vegetables- here you should try and include imagination. In order for your art to remain the way you intended it, you should decorate the ready-made dish.
Side dish and sausages
Definitely, the side dish also needs to be made festive. For example:
- deep-fried potatoes;
- colored pasta;
- boiled corn and green pea from a bank;
- mashed potatoes.
To make it interesting, we don't just boil the sausages, but serve them in the form of octopuses. Making them is very simple, you just have to look at the photo. Of course, you need to buy the highest quality and freshest sausages!
Mashed potatoes
Basically, children love mashed potatoes. And if it is cooked according to all the rules with good oil yes with natural milk, even more so. And of course, you also need to serve it beautifully and with imagination!
Train vegetables
It might be a good idea to cut a bell pepper train into the carriages. Children are unlikely to eat the trailers themselves, but it doesn't matter - after the holiday, use them for cooking either.
Fly agaric eggs
Such "fly agaric" can be served both on skewers, and simply by placing them on a plate, as independent dish or even as a decoration for mashed potatoes or the same trains. To compose these mushrooms for children, it will be preferable quail eggs- and more benefits and look more childish.
Stuffed tartlets
There are a myriad of fillings for these dough baskets, both sweet and savory. The most important thing is that the dough in the tartlets is very tasty and tender. Here is an incredible assortment of fillings at the link -!
Baby sandwiches
There is already where fantasy roam! But in order for the sandwiches to be beautiful, you need to cook them slowly and carefully.
Consider the types of canapes that children are likely to enjoy. A good option would be to put the sandwiches separately as a buffet table.
Sandwich " ladybug»: Loaf, spread-paste, lettuce, cherry tomatoes, black olives. The spots on the back are also from olives.
This option is best offered to older children to make sure they don't drop their food.
For the birthday of the little princess, heart-shaped sandwiches will be wonderful. The girls will love it!
Sandwiches-boats
These boats are just super!
Option 1: Cut the cucumbers in half lengthwise. You need to scoop out the pulp with a spoon and fill the cucumber with the prepared salad (at your discretion). Cut thin slices from a whole cucumber with a vegetable peeler (or on a grater with the appropriate side). After that, we attach the slice-sails with skewers to the base of the boat. Such boats look great!
Option 2: Here you need a bread with a dense texture. Butter is spread on it, cheese is on top, and on it is red fish. We fasten the sails from cheese to skewers.
You can also put a cheese and sausage plate on the table, where the products will be laid out in the form of an animal or something else on the theme of the holiday. Of course, parents who take care of their children should be careful when choosing cheese and sausages for their child. And, of course, this idea will not work for toddlers.
Original cheese plate
These trees can be built more than one, using different types cheese. But keep in mind that children do not always like cheese, so do not overclock too much if your holiday is for young children.
Puff salad with mice
Puff salad will also be interesting for children, and we will decorate it in a childish way too! You can lay out any salad in the form of a cheese head, which is laid out in layers - just keep in mind that all products must be suitable for children. And mice of different sizes will delight your guests!
Fruit for a children's birthday
Serving sweets should be approached in a special way. After all, this is general known fact, which is sweet on a special account of the kids. No one will argue that fruits are much healthier than cake, pastries and other industrial sweets. And the beautifully served fruit wants to be tasted faster.
Bananas in the form of pirates. You can make a bright bandage from large paper napkins either from 
small pieces of thin fabric. Draw faces, eye patches and various vegetation on the "face" with a marker. This drawing will be absolutely safe - after all, it will be on the peel.
The pirate theme is the simplest one because you can play almost anything in it.
For contests, you can use the following games:
- draw an SOS signal on a surface strewn with semolina (as a rule, this idea works out with a bang);
- pick bananas tied to the "palm" (without hands), so as not to starve to death on a desert island;
- look for a treasure with a bowl of flour, semolina (or something else suitable for this, turn on your ingenuity).
Homemade ice cream on the children's table
Making ice cream yourself takes a little work, but the result is worth it. There are also different options for decorating it.
A butterfly cake would be perfect for this scenario. The base should be cut out of a biscuit, covered with your favorite cream on top and various fruits should be laid out beautifully on it. Very bright, beautiful and original!
The appetizers for the buffet are always very carefully selected. All snacks and sandwiches should be well matched to each other. The table should be one whole picture, which means that each snack should be a work of art.
Snacks can be different, sandwiches, canapes, tartlets - all this and much more can become excellent option for festive table... In any case, whatever the appetizer is, the taste is not very important. At the buffet, the main thing is the appearance.
The main secret delicious snacks for the buffet is small size and long shelf life. Try to make snacks for one clove so that you can put the whole in your mouth. After all, a buffet table does not imply the presence of a table and a plate, which means that it should be convenient to have a snack.
How to prepare snacks for a buffet table - 15 varieties
An original appetizer that beckons with its appearance.
Ingredients:
- Boiled sausage - 300 g
- Cheese - 100 g
- Garlic - 3 teeth.
- Mayonnaise
- Shallots - 3 pcs.
- Sour cream
Preparation:
Cut the boiled sausage into slices. Three cheese on a fine grater. Pass the garlic through a press. Combine cheese, mayonnaise and garlic. Cut the onion into rings. The rings should be narrow. Put one teaspoon of the cheese mixture on boiled sausage, fold over and put on the onion ring. For beauty, you can put an olive berry in the base.
Bon Appetit.
It is prepared so quickly and easily, suitable for a festive table and a buffet table.
Ingredients:
- Mushrooms - 200 g
- Hard cheese- 100 g
- Processed cheese- 1 PC.
- Onions - 1 pc.
- Roasted peanuts
Preparation:
Finely chop the mushrooms and put them in the pan. Cut the onion into small cubes. Fry vegetables until tender. Season to taste. Three cheese on a fine grater. Three processed cheese on a fine grater.
In order for the processed cheese to rub well, it must be put in the freezer for 30 minutes.
Grind the peanuts. Mix the cheeses well, add the mushrooms. We form balls from the mixture. Dip the balls in peanuts or sesame seeds and put them on a dish.
A very tasty and simple option for a buffet table.
Ingredients:
- Cheese - 200 g
- Flour - 2 tablespoons
- Caviar - 100 g
- Butter
Preparation:
Three cheese on a fine grater. Mix the cheese with flour and eggs. Put baking paper on the mold. Now add the cheese mixture. We send the molds to the oven. After complete cooking, put in each cheese basket butter and caviar.
Very interesting, and most importantly tasty dish, which will surely please all guests and family.
Ingredients:
- Cheese hard varieties- 500 g
- Walnut- 100 g
- Raw smoked sausage - 250 g
- Dill - 70 g
- Creamy processed cheese - 250 g
Preparation:
Cut the cheese into large pieces. We send cheese to boiling water. Finely chop the dill. Finely chop the sausage. Chop the nuts. Cook the cheese for 20 minutes. Then we roll it into a cake. We smear each cake with melted cheese. Put the sausage on top. We turn the cake into a roll. Leave the rolls to cool. You can make a roll with dill. Or just sprinkle the rolls with dill. After cooling down, cut the rolls into pieces.
Bon Appetit.
A very tasty and popular appetizer for any buffet tables and festive tables.
Ingredients:
- Flour - 100 g
- Onions - 500 g
- Starch - 5 g
- Hot peppers- 10 g
- Breadcrumbs- 50 g
- Vegetable oil for frying.
Preparation:
Mix all the loose ingredients, mix and fill with water. Mix everything until smooth.
The mixture should turn out according to the thickness of the sour cream. Cut the onion into rings. Now we lower the ring from the beginning into the batter, then into the breaded crackers. We fry the rings on vegetable oil until golden brown.
Interesting appetizer - salad for a buffet table and a festive table. It's easy to cook.
Ingredients:
- Eggplant - 1 pc.
- Cheese - 100 g
- Tomatoes - 2 pcs.
- Cucumber - 1 pc.
- Olives - 1 can
Preparation:
This appetizer can be made on a substrate, for example, from Borodino cheese.
Cut the eggplant into ovals. Sprinkle them with salt and leave for a couple of minutes so that all the bitterness goes away.
Eggplant is very often bitter, so it is imperative to take away all the bitterness.
Cut the cucumbers into round slices obliquely. Cut the olives in half. Grate cheese on a fine grater and mix with garlic.
Eggplant is good to rinse and roll in flour. Fry the eggplants in a little oil.
Cut the tomatoes into thin slices. Spread the eggplant cheese sauce... Then we spread the tomato, cucumber and olive. We spread the appetizer in the form of a peacock's tail.
Such a plate can be served for a children's party, for a buffet table, it will not be left without attention.
Ingredients:
- Blue cheese - 100 g
- Red grapes - 50 g
- Green grapes - 50 g
- Papaya - 100 g
- Strawberry - 100 g
- Walnut
Preparation:
Cut the cheese into small pieces. Cut the papaya to the size of the cheese. Place a piece of 5 papaya or berries and cheese on a skewer. We spread the skewers with a corner. Put a bowl of nuts in the middle of the dish.
As a rule, small sandwiches or snacks are prepared for the buffet table. Here's another great snack option.
Ingredients:
- Ham - 100 g
- Cheese - 100 g
- Boiled eggs - 3 pcs.
- Cucumber - 1 pc.
- Cherry - 10 pcs.
- Garlic - 3 teeth.
- Salad
- Mayonnaise
Preparation:
Boil eggs, peel. Chop the ham on a fine grater. Three cheese on a fine grater. Three eggs on a fine grater. Mix everything well with mayonnaise. Cut the cucumber into 5 ml rings.
Put the lettuce leaves on the dish. Then we lay out the cucumber rings. Put the cheese mixture on the cucumber with a suitable mold. We cut the cherry in half. Put the cherry halves on the legs. Decorate the fly agarics with mayonnaise dots.
Bon Appetit.
Popular snack with nuts. Cooking is very simple, and it flies very quickly, so cook a lot at once, a lot.
Ingredients:
- Cheese - 300 g
- Crab sticks - 1 pack
- Peanuts - 100 g
- Mayonnaise
- Garlic
Preparation:
Three cheese on a fine grater. Add garlic and mayonnaise to it. Mix well. Three crab sticks on a fine grater. Now we form balls from the cheese mass. Put a nut in the middle of the ball. Wrap the balls in shavings of crab sticks.
Cover the dishes with lettuce leaves and put the balls on them.
Bon Appetit.
Spectacular appetizer for a spring buffet table.
Ingredients:
- Cream or cherry tomatoes - 10 pcs.
- Crab sticks - 1 pack
- Eggs - 4 pcs.
- Cucumber - 1 pc.
- Green onions - 1 bunch
- Processed cheese - 2 pcs.
- Garlic - 3 teeth.
Preparation:
Boil and peel the eggs. We make a cross-to-cross incision on the tomatoes. We take out with a spoon. Three cheese on a coarse grater. Finely chop the crab sticks. Three eggs on a fine grater. Let's mix the curds, crab sticks, garlic, eggs and mix with mayonnaise. We fill the tomatoes with the resulting mass.
We lay out green onions on a dish in the form of stalks. We put the tomatoes on the stems like flowers.
Bon Appetit.
Very juicy, hearty and bright rolls that will certainly please all guests.
Ingredients:
- Eggs - 3 pcs.
- Milk - 50 ml
- Mayonnaise - 50 ml
- Flour - 20 g
- Fillet of red fish - 200 g
- Cucumber - 1 pc.
- Greens
- Philodelphia curd cheese - 1 pack
Preparation:
Mix eggs, flour, milk, mayonnaise. Mix everything well and fry the pancakes. We'll grease the pancakes with cheese. Put the pieces of fish on pancakes. Peel the cucumber and cut into strips. Put the cucumber straws on the fish. We wrap the pancake in a roll.
We send the roll to the refrigerator for a couple of hours. After we cut into rolls we string them on a skewer.
Bon Appetit.
A very original appetizer for a buffet table.
Ingredients:
- Cucumber - 1 pc.
- Granulated sugar - 20 g
- Apple vinegar- 1 p. l.
- Dill - 1 bunch
- Curd cheese - 1 pack
- Cream - 250 ml
- Gelatin - 30 g
Preparation:
Cut the cucumber into large pieces and send it to the blender bowl. Finely chop the dill and add to the cucumber. Add a tablespoon of granulated sugar and vinegar to the bowl. We will also add there cottage cheese... Salt to taste. Beat everything well with a blender and pour cream and gelatin. Pour the mousse into molds and send them to the refrigerator.
Bon Appetit.
Original filing classic dish... Tasty, simple and original.
Ingredients:
- Chicken breast -200 g
- Tartlets - 12 pcs.
- Onions - 2 pcs.
- Flour - 40 g
- Cream 20% - 200 ml
- Hard cheese - 100 g
- Champignons - 300 g
Preparation:
Finely chop the chicken breast and send it to the pan with heated oil. Finely chop the onion. Finely chop the mushrooms. Add onions and mushrooms to the chicken. Fry until tender. Then pour in cream and add seasoning. Simmer for a few minutes. Cheese finely three. We fill each tartlet with julienne, cover with grated cheese and put in the oven for 15 minutes.
Bon Appetit.
An original appetizer that has a fresh and pleasant taste, and at the same time is great decoration for any table.
Ingredients:
- Olives - 15 pcs.
- Soft cheese- 50 ml
- Carrots - 1 pc.
Preparation:
Cut half of the total number of olives along, half across. Cut the carrots into slices. Then we cut out a triangle from each circle. Put cheese into the olives, which are cut along (along the length). We collect our penguin. Insert a triangle of carrots into the olives, which are cut across. Put on a toothpick first an olive with carrots, then an olive with cheese and finally a carrot.
Bon Appetit.
As you know, children are not big hunters to sit at a table lined with pickles and socialize slowly, sipping tea and eating cutlets. Most of all, the children love "something" interesting, gatherings at dinner are not included in their plans, which means that the dishes for the children's buffet are what you need. With them, little guests and hosts will be fed, and you are calm that they got something other than fruit or purchased dry rations.
In this article, we will tell you which dishes are best suited for a children's buffet table and why, as well as the easiest way to prepare them.
The word "buffet" comes from French word"Fork" is not accidental! This type of meal presupposes a small space set aside under the table with refreshments, but a lot of room for running and talking - just what children need so much! In addition, the plus of the buffet table is that it allows the children to eat not only "cookies" and "chocolates", but something more substantial.
If you advocate "serious" meals in the diet, you think that caramel is not food, but everyone is tired of sandwiches and "in general it is dry food", then recipes that include meat will appeal to you, and the child will like taste.
Round golden pieces with their ruddy appetizing view decorate the table and immediately intrigue the guys - they just want to try and find out what's inside. You don't have to adjust for a long time, take aim in order to grab them from the plate and run about your childish affairs. And mothers can be calm that there will be no extra crumbs on the floor!
Ingredients
Pork mince, in a ratio of 50 to 50 - 500 g
Puff pastry, packing (2 sheets) - 1 pc.
Vegetable oil - 1 tablespoon
Spices - optional
Preparation:
- Salt the minced meat, sculpt balls the size of small meatballs from it. From half a kilogram of minced meat, they will turn out to be about 22 - 24 pieces.
- Roll out the defrosted dough, divide each sheet into 10 - 12 strips according to the number of meatballs. You do not need to defrost the dough too much so that it does not sag and break in your hands. Let's keep it a little bit frozen and elastic.
- Wrap each meatball with a strip of dough and place on a greased baking sheet. We bake at 180 - 200 degrees (everyone has different ovens!) Until the balls are browned. Depending on the size, 20 - 30 minutes.
Appetizing meat balls go great both cold and hot. You can sprinkle them with herbs, or you can leave them with ruddy koloboks and present them to the children.
This dish is similar to the previous one, but it is more crunchy because the croquettes are fried in oil. It cannot be called completely dietary, but it is quite suitable for children 5 - 6 years old. They will appreciate it at the buffet table!
Ingredients
- Chicken breast - 1 pc.
- Egg yolk - 1 pc.
- White bread - 2 slices
- Milk - 3 tablespoons
- Breadcrumbs - 2 tablespoons
- Frying oil
Preparation
- Simmer the chicken breast or lightly fry it under the lid for about 15 minutes on each side. Then, we pass it through a meat grinder or grind it with a blender.
- Add yolk, bread soaked in milk, salt and form balls. Dip them in flour, then dip them in an egg, and then in crackers. Fry in boiling oil until golden brown. Remember that the filling inside is already ready, so we do not hold it for a long time. The main thing is a crispy crust!
- Blot the finished croquettes with napkins so that the excess oil is absorbed. We spread them on lettuce leaves or just on a large dish. Bon Appetit!
Replacing boring sandwiches
Another interesting meat dish for a children's buffet, you can cook without frying at all! The stuffed loaf will replace the usual, already boring sandwiches. Keeping the "format", we get something original, certainly interesting for little fidgets.
To do this, we just need to cut off the ends of the loaf and make a long incision along the length in order to pull out the crumb. Then finely chop the ham or sausage, cucumbers (fresh or salted), boiled eggs. Mix everything with crumb, soft cream cheese, sprinkle with herbs and fill the loaf tube. The filling can be put in layers, then in the cut we get a real hot dog.
Then we wrap the stuffed loaf in foil and put it in the refrigerator for several (4 - 5) hours in the refrigerator.
The most interesting thing will be when we cut it into pieces. You get a real mosaic, especially if you add salmon or bright smoked sausage to the minced meat instead of ham.
As you can imagine, there can be a myriad of options for the filling. Adding garlic, black pepper and salami, we get a dish for adults, and boiled chicken breast with canned corn and processed cheese will be good company meat balls at a children's buffet table.
An excellent option for such snacks can be pita bread with various fillings and miniature toasts. Usually, at children's buffets, such a salty treat flies away with a bang.
You can also cook stuffed eggs. It is enough to boil a dozen chicken eggs, cut them and mix the yolk, for example, with cod liver or boiled chicken liver, add salted non-acidic cottage cheese and grated cheese there. Fill with a lot of protein and put in the refrigerator for an hour. It turns out a very mild taste and perfectly dietary product suitable even for 2, 3 summer kids provided they are not allergic to egg white.
Decoration options stuffed eggs as many as fillings. It all depends on your imagination and the theme of the buffet table.
Sweet dishes for a children's buffet
Among the guys, of course, there is a sweet tooth! It is also worth remembering about them, because a child disappointed by the absence of "something sweet" is always a sad sight.
Very fast and even healthy recipe Are biscuits with cream and dried fruit. On ordinary dry, low-sweet cookies, squeeze the cream out of the can, if there is no time at all, or we drop the freshly whipped cream with powdered sugar from the pastry bag. And on top we place fresh berries or pre-soaked and dried prunes and dried apricots. You can put a nut inside the dried fruit. It will be surprise! For 30 pieces of cookies, you will need a glass of cream of 35% fat.
The same recipe can be changed by thickly spreading on shortbread sweet curd and sprinkle everything with grated chocolate - white or black, depending on its tolerance by the kids.
Ice cream in portioned glasses decorated with fruit is another treat for those with a sweet tooth.
Dishes for a children's buffet provide no less room for imagination than adults! Try to cook and treat your girls and boys!
The buffet is an organized reception, guests eat while standing, choose any snacks and drinks on their own, and serve themselves. A plug is most often used as a device. No chairs are provided.
The main advantages of the buffet table:
- More space for dancing, competitions, games;
- Free movement and communication of people;
- Opportunity to invite large quantity guests;
- The amount of furniture is not related to the number of guests;
- Savings in costs of conducting;
- Short time spent (several hours);
- Self-service;
- Large selection of food and drinks;
- Lack of changing dishes and heating them.
This option for organizing a feast is perfect for youth parties, business events, mini-holidays.
Important! The main rule of a good buffet table is a wide variety of snacks and drinks!
Organization of a buffet table
Correct organization of the buffet table is important! Appetizers should look attractive and appetizing, and guests should feel relaxed and at ease.
On a note! Even knowing the exact number of guests, set the buffet table with at least a double supply of crockery and cutlery.
- Choose high tables for the buffet so that people have to bend over for snacks.
- Cover the buffet table with a plain tablecloth in a muted and calm shade. For example, white, beige, light gray. In addition, burgundy and black colors look rich on the table. Plates with snacks on bright tablecloths will simply get lost and look clumsy and ugly.
- Decor. The festive table can be decorated with fresh flowers, candlesticks with candles. If the buffet is timed to coincide with a certain holiday, then the table can be organized thematically. For example, on New Year put Christmas trees, snowmen on the table, take a tablecloth with microspangles, creating the effect of snow. And if it is a wedding, then beautiful wooden inscriptions and hearts can be put on the table. All decor ideas depend on imagination and give the holiday a particularly warm atmosphere.
- It is advisable to use dishes and cutlery in the same style and color so that they are in harmony with the tablecloth and decor. Loose snacks can be placed in small glass jars with a ribbon tied around the containers.
- Tiered meals will save space on buffet table and will decorate its general appearance
- In addition to bottles of alcoholic beverages, you will need beautiful decanters or lemonade. If they are transparent, then lemon wedges, orange slices and fresh mint leaves can be added to the decanters.
- A lot of glasses for drinks will come in handy, since the whole evening guests will not drink from one glass. Therefore, they need to be prepared in advance. You can buy multi-colored stickers for wine glasses on which you can write the name of the invitee
- Do not serve snacks that cannot be eaten with a fork or hands
- Display the dishes that are the most attractive for the longest first.
- Serve appetizers with mayonnaise and caviar last so you don't get windy
Buffet table setting rules
Buffet table setting is of 2 types:
- One-sided. Tables are served on one side, leaving room for guests of honor. The table with food is placed perpendicular to the main one or one side to the wall. Most often this type is used at weddings.
- Bilateral. Tables are served on both sides with snacks in equal quantities, guests move freely between the tables, at any time choosing what they want. This serving option is the most popular and convenient.
Regardless of the setting, the table should be large to accommodate all the dishes. You can also move two tables and cover them with a common tablecloth, the main thing is that they are at the same height.
The legs of the buffet table should be covered with a tablecloth or a buffet skirt.
The table, covered with a festive tablecloth, begins to be served from glass. Glasses, wine glasses and glasses for double-sided serving are displayed in a snake, herringbone or in groups.
Glasses with drinks are placed to the right of the plate. If their number is more than three, then they are placed in 2 rows. It is important that large glasses do not overlap small ones. The size of the container depends on the strength of the alcohol.
On a note! Meat and red fish are brought to red wine. And to white wine - lean fish, fruits and snacks.
Important! All plates, saucers, wine glasses and napkins should be in an accessible place so that guests can take what they need at any time.
Dessert and snack plates must be placed in piles at the edges of the table, or along the table at an equal interval. Their number is determined at the rate of 2 dessert and 1 snack plates for each guest.
Snack plates are laid out in stacks of 10 pieces along the festive table on both sides, 2 cm from the edge. The distance from the end of the table to the crockery is 1.5-2m.
Dessert plates are placed in stacks of 3-4 in front of the snack bars with right side... All emblems on the dishes must face the invitee.
Forks, placed on the edge, are placed to the left of the plates with the sharp side up, and the knives are placed on the right.
Napkins in beautiful holders are placed along the table. Next to them, you can put toothpicks and decorative skewers, put them in beautiful jars or cups. Salt, pepper and other spices are placed around the edges of the table. If a dish needs a special sauce, then it is placed next to this dish.
Alcoholic drinks are poured in advance in jugs or glasses. The remaining drinks are placed on the table so that the labels are visible. For tea and coffee, delimit a separate area on the table.
Remains of glass and dishes are removed to the auxiliary serving table.
Advice! If there are no identical dishes, then distribute the plates in uniform groups on the buffet table.
The appetizers themselves, salads and sliced bread are placed closer to the edge. At the back of the table there are hot and multi-tiered dishes, fruits, sweet desserts and pastries. Place the appropriate cutlery for each dish.
Advice! Leave a separate edge of the table free for invitees to fold there. dirty dishes or select a side table.
Assortment of dishes
The intelligent buffet menu includes small portions of snacks. They must be effective when served. For convenience, snacks are best served in baskets, tartlets, crackers. String the canapes on skewers. Alternatively, place the skewers next to the slices and fruit bowls.
- Tartlets with caviar and salads
- A variety of canapes. Consider canapé options for everyone alcoholic beverage, some will reveal the taste of white wine, and others - red.
- Toast in batter. Suitable for dessert types, serve with herbs and olives.
- Lavash rolls with fish;
- Small pies with spicy filling.
- Light salad with homemade chips;
- Grilled king prawns or mussels;
- Snacks;
- Meat and vegetable cuts;
- Cheese plate
- Berry and fruit platter;
- Light desserts;
- Confectionery;
- Alcoholic and non-alcoholic drinks;
How to liven up a buffet table
Every event organizer wants his party and table to be remembered by the guests.
If you can include various contests to entertain guests in the program, then for an exclusive serving of the buffet table, you need to come up with something unusual.
V recent times the chocolate fountain came into vogue. Melted chocolate slowly flows down the tiers in smooth cascades. Such a dessert does not leave guests indifferent; they strive to dip pieces of fruit into a warm chocolate mass.
Place pieces of fruit and berries next to the fountain in advance. Strawberries, sliced pineapple, banana, marshmallows, ice cream balls are perfect. Skewers should also be in sufficient quantity.
If you are tired of ordinary cakes, then cake pops will perfectly replace them. These are mini cakes on a stick, decorated to look like lollipops. Inside they are made of biscuit with different fillings, and on top they are covered with chocolate or glaze. Guests are delighted with such a dessert. Cake pops can be stylized to match the theme of the holiday, for example, at a bachelorette party, they can be decorated in pink and nude tones. And on children's party in the form of heroes.
A slide of champagne looks mesmerizing on the buffet table.
Glasses are sequentially placed on top of each other, forming a pyramid. Bottles of champagne are poured into the topmost glass, from where the drink is poured into the lower glasses. The golden drink with white foam slowly flowing down the glasses is a very beautiful sight. The slide itself can be decorated with berries, pieces of fruit, fresh flowers.
