Cake made of chocolate gingerbread, bananas and sour cream. Gingerbread cake with banana and sour cream - no need to turn on the oven! Recipes for gingerbread cakes with bananas and sour cream without baking

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What could be better than pampering loved ones with delicious sweets for tea prepared with my own hands? Great option will make a gingerbread cake. This incredible delicate dessert will become a frequent guest on your table. A good chocolate gingerbread cake is that it is prepared without baking, i.e. does not require heat treatment in the form of baking in the oven. It is not only convenient - to prepare a dessert in the absence of oven but also economical in terms of energy resources. And another indisputable advantage will be that the cooking time for such a delicacy is no more than 30 minutes, and the impregnation time will take 2 hours maximum, which will help out the hostess when guests unexpectedly appear in the house.

But remember that a cake made from chocolate gingerbread, prepared without the use of heat treatment, has a short shelf life - a maximum of two days in the refrigerator in a closed container.

How to do a delicious cake without baking from chocolate gingerbread, some culinary tips from the masters will prompt:

1. For cream, use fat sour cream - at least 20%.
2. If the cream turned out to be too liquid, take a little thickener for sour cream, otherwise the cakes may become sour.
3. From fruits, such as kiwi, cherries, pineapples, peaches, oranges, juicy apples are quite suitable. If there are no fresh fruits, replace them with canned or jam (jam).
4. For decoration, use grated or melted chocolate, coconut flakes, fruits, walnuts or almonds, dried fruits.

Thanks to simple tricks and tricks, making homemade sweets will become easier and faster, which will please not only guests, but also the hostess.

Chocolate gingerbread and sour cream cake

A cake made of chocolate gingerbread and sour cream cream will conquer the hostesses with its simplicity and tenderness.

• gingerbread - half a kilogram;
• 200 g of sugar;
• 1 sachet of vanilla sugar;

To begin, cut all the gingerbread along sharp knife, 3 pieces can be crumbled. Next, beat the cream: pour sour cream into a container, add sugar, beat until fluffy and airy.

After all the preparations, take the cake platter and start laying out the gingerbread cakes, laying them in one layer and sprinkle with crumbs to fill in the gaps. Then you should spread an even layer of sour cream. The cake and crumbs are laid next, the cake must be generously greased with cream. The more cream, the softer the product will turn out, but do not overdo it, otherwise the product will turn out to be very wet. As a result, 3-4 cakes will come out (the amount depends on the diameter of the dish), which are neatly evenly spread on top with the remaining cream. After cooking, you need to remove the cake for 2 hours in the refrigerator for impregnation. If time does not limit you, then you can keep longer (up to 1 day).

A detailed photo recipe for a cake made from chocolate gingerbread is presented below for your reference. Look carefully at all the steps and try to implement them:

For decoration, you can use crumbs, nuts, chocolate or cocoa.

Banana Chocolate Cake Recipe

A cake made from chocolate gingerbread, bananas and sour cream will surely be appreciated even by small sweet teeth. It tastes like classic cake"Turtle", but thanks to the gingerbread cakes, the taste is more intense. For cooking you will need:

• 500 g of medium fat sour cream;
• 500 g of chocolate gingerbread;
• 3 pieces of ripe bananas;
• 150 g of sugar;
• vanilla on the tip of a knife.

Cut the gingerbread lengthwise with a sharp knife. Mix sour cream with vanilla and sugar, beat with a mixer until a fluffy homogeneous mass appears.

Cut the banana into rings 5-6 mm thick, and chop the nuts with a knife into crumbs.

Then it remains only to assemble a chocolate-banana cake without baking from gingerbread. Lay a layer of cling film on the bottom of a deep plate with the expectation that the edges should hang down by 5-6 cm. Next, lay out the plates in one layer, grease well with cream on top and lay out the banana circles. Repeat the sequence 3 times, thus creating 3 layers, 3 banana layers and 3 layers of sour cream. Refrigerate for 2 hours when finished assembling. After impregnation and solidification, cover the deep plate with a shallow one, placing it inside, and turn the item over. The result is a slide of layers. Top with a small layer of cream and serve.

Gingerbread and walnut chocolate banana cake: recipe with photo

The recipe for a cake made from chocolate gingerbread with bananas and walnuts requires the following ingredients:

• 200 ml 20% sour cream;
• 500 g of chocolate gingerbread;
• 100 g of sugar;
• 2 bananas;
• 200 g of condensed milk;
• 50 g butter;
• 200 g walnuts or almonds.

Beat sour cream with sugar, butter and condensed milk until fluffy. Cut the gingerbread and bananas into circles, coarsely chop the nuts with a knife.

This is followed by the assembly of cakes on a chocolate-banana gingerbread cake, prepared according to the described recipe. There will be 3-4 of them in total. First of all, put the gingerbread cookies on the bottom of the plate, spread with cream, sprinkle generously with nuts and put a banana. Repeat the procedure three times. At the end, coat the sides with the remaining cream and sprinkle with nuts, refrigerate for several hours.

Check out the chocolate gingerbread banana cake recipe photo to help make the process easier:

Banana, chocolate gingerbread and persimmon cake

The banana, chocolate gingerbread and persimmon cake recipe will appeal to lovers of extraordinary combinations. The taste is very delicate and moderately sweet, it looks like a light fruit dessert. Required Ingredients:

• 500 g of gingerbread;
• 1 large ripe persimmon;
• 2-3 bananas;
• 500 g sour cream;
• 150 g cream for whipping;
• 200 g sugar.

To prepare the cream, it is necessary to whip the cream with a mixer, gradually pouring in sour cream and pouring sugar, until a fluffy homogeneous mass is obtained. Gingerbread, bananas and persimmon cut into thin slices 5-6 mm thick. Next, collect the cake on a dish, starting with the cakes. Having folded the plates in one layer, spread with cream and fold the persimmon. Spread with cream and put another gingerbread layer, cover with cream and bananas. Finish everything with a gingerbread cake spread with cream.

Instead of cream, the top of the cake can be covered. To prepare it, you need to mix sour cream (50 g), cocoa (3.5 tablespoons) and sugar (3.5 tablespoons) in a saucepan. Bring to a boil with constant stirring. Remove from heat and let cool slightly, after which you can decorate the product. After all, put in the refrigerator for 2-3 hours.

Chocolate gingerbread cake with sour cream and marshmallows

Cake without baking from chocolate gingerbread with sour cream and marshmallow is very light and delicate in taste, will conquer every sweet tooth. For cooking you need:

• 1 kg of gingerbread;
• 5 small bananas;
• 7-8 pieces of white marshmallow;
• 500 g sour cream;
• 100 ml cream;
• 2 tablespoons of cocoa;
• 150 g sugar.

First you need to cut bananas into circles 5-6 mm thick, marshmallows and gingerbread into medium-sized cubes (up to 1 cm). Beat cream with a mixer, mixing sour cream, cream, cocoa and sugar. After obtaining a lush mass, pour the previously chopped ingredients into it. Mix gently and arrange on a serving platter. Then put in the refrigerator for 50 minutes. When the cake hardens a little, cover it with a thin layer of cream and sprinkle with nuts or chocolate chips if desired, then refrigerate for another 2 hours.

Those who were unexpectedly informed about tomorrow's arrival of guests, or whose son's name day fell on a weekday, our recipe will help out a lot. with sour cream does not require a long standing at the stove, nor numerous ingredients, nor complex culinary skills. Even a junior high school student can handle it. So if someone offers you to bake a cake "Easier than simple" - do not succumb to provocations. Such a cake is not baked - it is simply assembled.

Cake without baking

Let us first consider, so to speak, basic recipe. Gingerbread cake with sour cream is most often complemented by bananas. However, they should not be considered an obligatory ingredient - any fruit can be put in a delicacy. The only condition is that they must be juicy. Tangerines with oranges, kiwi, any berries, apricots and peaches will be appropriate. Apples with pears will “sound” much worse. Preparing such a cake is as easy as shelling pears: only cream will require labor. It needs thick cream. You can’t buy the required “density” in the store, so you’ll have to weigh the usual, 20%: pour it into gauze rolled up in several layers and put it in a sieve. With 700 ml it will take about a glass of whey. It is better to keep sour cream in the refrigerator overnight - it will turn out quite thick. It goes well with a glass of sugar. This amount of cream is enough for half a kilo of baking - in any case, the recipe says so. Gingerbread cake with sour cream is quite simple to assemble: the gingerbread is cut lengthwise into three parts and dipped into the cream. Their layer is laid out on the dish, on top - circles of sliced ​​​​banana ... And so act until the blanks run out, forming a slide. From above, it is poured with icing or sprinkled with chocolate, coconut flakes, etc. During the night, the dessert will soak - and you can congratulate the birthday man.

Cream with condensed milk

As already mentioned, the simplest recipe came first. Gingerbread cake can be smeared with more labor-intensive creams. For example, mix half a liter of low-fat sour cream with a jar of condensed milk and three tablespoons of jam without pulp. Technical subtlety: this is done only with a spoon; in extreme cases - a whisk. The mixer, of course, acts faster, but its use leads to a too liquid cream. This recipe uses a slightly different way to make a gingerbread cake: they are cut into fairly small, but whole and not crumbly pieces. These slices are immersed in the cream and left in it for a couple of minutes - for soaking. Berries will be very harmonious in such a cake (preferably fresh, but jam can also be used). The gingerbread layer is laid with a mixture of selected berries and crushed nuts. The slide is left on the table for an hour, and then hides in the cold for three. Due to the fact that the gingerbread is cut into small pieces, it is soaked quite quickly.

Chocolate Butter Cream

The cake from it is especially good with it. Ripe persimmons and nuts used together with bananas will add a special piquancy to this option. The assembly remains similar to the first recipe: gingerbread plates are soaked in cream or smeared with it, persimmon plates are laid out on top, gingerbread is again on them, and then banana circles. Each fruit layer is sprinkled with nuts. For the cream, soft butter is beaten white (a pack of 200 grams), a glass of sugar is gradually poured in (beating continues). When the grains are completely dissolved, two glasses of fat sour cream are gradually added. If you want the cream to be chocolate, add three tablespoons of cocoa powder at the end. The folded cake is poured with icing and left overnight in the refrigerator.

Marshmallow Gingerbread Cake

If you like very sweet treats, this recipe will suit you: gingerbread cake with sour cream and marshmallows. The cream here is the most common, basic: half a liter of thick sour cream, whipped with a glass of sugar. Gingerbreads are tastier to take honey, in half - white and chocolate (this is already for beauty). Zephyr needs the same amount as baking. Of course, bananas are also needed. If you are afraid that it will turn out too sugary, dilute them with kiwi slices. The construction of the cake is already trivial: slices of gingerbread are dipped in cream, fruits are laid out on them, and then comes the marshmallow layer. On it - again fruits, again gingerbread plus bananas and the top - from marshmallows.

"Cherry in the Snow"

If you do not save time, but just love gingerbread, you can make a very tasty, but rather time-consuming cake. For him, 400 grams of cherries are mixed with two tablespoons of sugar; when excess juice drains, the berries are mixed with a spoonful of starch. An equal amount of chocolate gingerbread is rubbed with a grater. A piece of butter (80 grams) is melted, mixed with three yolks and poured into gingerbread crumbs. The baking dish is lined with foil, laid out on it most of"dough", leveled and slightly crushed. Three egg whites and a half cup of sugar are whipped to soft but firm peaks. Half of the meringue is distributed over the gingerbread. A cherry is placed on top, along which the rest of the meringue is laid out. The whole structure is carefully closed with the remaining dough - and in the oven for half an hour. Tricky, but very tasty!

How sometimes you want to treat yourself to something sweet. But sometimes there is sorely not enough time for a long stay in the kitchen. How to be?

There is an exit! You can make a wonderful gingerbread cake with bananas and sour cream, a photo and a recipe will help you do this. Such a dessert does not require baking, and it turns out very soft, tasty and not at all sugary. Gingerbreads, soaked in sour cream, become unusually tender, just melting in your mouth.

To prepare a gingerbread cake with sour cream, the recipe of which we offer you, you do not need special culinary talents, but step-by-step instruction will help even an inexperienced hostess to cope. In addition to bananas, you can add any seasonal fruit. I added strawberries.

Gingerbread cake without baking: recipe with photo

Cake Ingredients:

• sour cream 21% fat - 500 ml;
• granulated sugar - 100 g;
• chocolate gingerbread - 500-600 g;
• bananas - to taste;
• seasonal fruits - to taste.

Cooking steps:

To make a no-bake gingerbread cake with a banana, it is better to take chocolate gingerbread. Then the dessert will turn out with a rich chocolate flavor.

Cut the gingerbread in half lengthwise. We try that both parts were approximately the same.

Peel bananas and cut into rings. We wash the strawberries under running cool water and also cut into circles. Depending on the season, you can use any other favorite fruits or berries: kiwi, orange, raspberries, cherries. You can take any one product or in combination. This recipe uses strawberries and bananas. The cake turned out with a delicate banana flavor, and strawberries gave a little sourness. Dessert tastes not cloyingly sweet.

We cover the bottom of a suitable shape with cling film. As a form, you can use a special detachable or ordinary bowl of medium size. In the second version, the future gingerbread and sour cream cake will have rounded edges and look like a slide.

Let's start making the cake. We lay out the halves of the gingerbread at the bottom of the prepared dishes, lowering them into pre-whipped sour cream with sugar. You can not spare the cream, then the gingerbread cake without baking will be softer and more tender.

On the resulting first layer lay out sliced ​​\u200b\u200bcircles of bananas.

After the fruit layer, there is again a layer of gingerbread, carefully flavored with sour cream. And a layer of berries. This recipe uses strawberries.

Thus, alternating layers of gingerbread and fruit and berry, we fill all the dishes to the very top. Season well with sour cream.

The resulting sweet preparation must be covered with cling film on top and sent to the refrigerator for 5-6 hours. Once the time has elapsed, take the bowl out of the fridge and invert it onto a plate. Carefully lift empty dishes up and put away.