Strawberry Pie: A real summer dessert. Shortcake with strawberries

In our article we will tell you how to do sweet pie with Victoria, consider different recipes. Choose the right one for you and cook pastries for your loved ones.

Layered cake

Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Pie made from fresh Victoria (strawberry variety) is sweet, fragrant and tasty.

To prepare layered cake with strawberries, you will need:

• a tablespoon of sugar and butter;
• powdered sugar (a few spoons will be enough);
• 500 grams of puff pastry;
• 400 grams of strawberries.

It is better to serve it with tea. For example, green.

Cooking: step by step instructions

Now we will tell you how to make a pie:

1. First, grease a baking sheet with butter.
2. Preheat oven to 180 degrees.
3. Lay out on a baking sheet puff pastry(pre-defrosted).
4. Then dry the washed strawberries. Cut the berry into small pieces.
5. Lay the strawberries on the dough, leave an empty space around the edges.
6. Fold over all edges. Then connect the corners tightly.
7. Next, sprinkle the strawberry puff pastry with sugar.
8. Send it to bake for about fifteen to twenty minutes.
9. After the pastry is cooked, sprinkle it with powdered sugar. If you wish, you can decorate the dessert with whipped cream.

The cake turns out beautiful and unusual.

Jellied on kefir

Now consider another recipe for a pie with Victoria. Pastries prepared on it are appetizing and sweet. Making such a dessert is not difficult, and the cooking process will not take much time.

For cooking you will need:

• one egg;
• two hundred grams of flour and the same amount of sugar;
• a teaspoon of vanilla extract and baking powder;
• 100 grams of strawberries;
• 100 ml of kefir (fat content not more than 2.5%);
• six tablespoons of butter (use homemade for cooking).

Preparing a jellied pie

To obtain delicious dessert, follow the instructions.

1. First, mix the baking powder with flour and sugar.
2. Then add room temperature oil to the mixture. Next, make crumbs from the mass. To attain given result you can use a mixer.
3. Pour in kefir and add vanilla and egg to the mass.
4. Mix all the ingredients until smooth, put the resulting dough into a baking dish.
5. Decorate the dough with berries.
6. Place in preheated oven for fifteen to twenty minutes.
7. When the cake is golden on top, remove the Victoria Pie from the oven. He's already ready. Let it stand for a couple of minutes, cut the pastry and serve it to the table.

Baking goes well with tea with lemon balm.

Delicious with vanilla

Now we will tell you how to cook strawberry vanilla pie. The process of creating this baking will not cause any difficulties.

For cooking you will need:

• 450 grams of strawberries (Victoria variety);
• a teaspoon of vanilla extract;
• big egg;
• six tablespoons of unsalted butter;
• sugar (one cup + two tablespoons);
• 250 g flour;
• half a cup of milk;
• 1.5 cups of flour;
• salt (0.5 tsp);
• one and a half teaspoons of baking powder.

Cooking flavored pastries

Baking is pretty easy to make.

Serve pastries with whipped cream. You can store it at room temperature but not more than fifty hours.

Baking with cottage cheese and strawberries

How to cook delicious healthy treat at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.

To prepare the dessert you will need:

• 250 grams of butter;
• 500 grams of cottage cheese (250 grams for the dough, the rest for the filling);
• two eggs;
• two teaspoons of baking powder;
• 400 grams of flour;
• 100 grams of sugar;
• vanillin;
• 400 grams of strawberries;
• about 150 grams of powdered sugar (of which 100 grams are needed for the filling;
• a tablespoon of starch.

Cooking a pie with cottage cheese

Each person can prepare such a fragrant dessert if he carefully reads the recipe.

1. First of all, melt the butter in a water bath.
2. Take a medium container, such as a shallow bowl. In it, mix melted butter, eggs, sugar and cottage cheese.
3. Add flour and baking powder to the resulting mass.
4. Then knead a stiff dough.
5. Prepare the filling. To do this, mix vanilla, cottage cheese and powdered sugar.
6. After that, preheat the oven. Lubricate the mold with oil. Lay out the dough and make bumpers around the edges.
7. Put on the dough curd mass. Arrange the strawberries carefully on top, sprinkle them with starch.
8. If there is dough left, you can decorate the Victoria pie.
9. Send the product to bake in the oven for about thirty minutes until golden brown.

Serve with flavored tea!

Pie with frozen berries

We offer to cook a pie with Victoria - frozen strawberries. Such pastries can be made even in winter. The cake is perfect for morning coffee.

For cooking you will need:

• 150 ml of milk (fat content of your choice, preferably medium, for example, 2.5);
• three hundred grams of flour;
• teaspoon of salt;
• thirty grams of yeast;
• egg;
• two hundred grams of strawberries (you can use both fresh and frozen);
• teaspoon of salt;
• fifty milliliters of vegetable oil;
• three st. spoons of sugar.

Cooking delicious pastries

The pie cooks quickly.

1. First of all, dilute the yeast in warm darkness.
2. Combine sugar (one spoon) and an egg in one container, beat.
3. Mix yeast with eggs. Add salt and half of the flour there.
4. Knead the dough. Let it sit for fifteen minutes.
5. Add the rest of the flour. Then, of course, repeat the kneading. Put the dough in a warm place for thirty minutes.
6. Grease the mold with oil. Lay out most dough, make sides, lay a strawberry (chopped) on the base and sprinkle the product with sugar.
7. The cake with Victoria is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake, or it will start to burn.

It is advisable to store the cake in the refrigerator.

quick pie

This cake is ready in just 30 minutes.

For cooking you will need:

• two eggs (medium in size);
• 0.75 cups of flour and the same amount of sugar;
• 250 grams of strawberries;
• fifty grams of butter (use butter).

cooking process

1. Whisk together butter (softened), sugar and eggs.
2. The result is a homogeneous mass.
3. Put flour in there. Knead the dough.
4. Then take the form. Cover it with special paper.
5. Put the strawberries, fill the berries with dough.
6. To get on top golden crust, sprinkle the product with semolina.
7. Send the form to the oven. It should already be heated to 190 degrees. The product should be baked for thirty minutes.
8. Check readiness with a toothpick.
9. When the cake is done, leave it in the pan and then turn it over.
10. Dust with powder before serving.

"Victoria"

This pastry got its name in honor of the Queen. Sometimes the pie is called so due to the fact that it contains Victoria strawberries. Thanks to the fact that mascarpone (Italian cream cheese) is used, the cream is very tender.

To make a delicious Victoria Pie, you will need:

• three eggs;
• 100 grams of flour and the same amount of sugar;
• 250 grams of mascarpone;
• 100 ml milliliter;
• strawberries (Victoria variety);
• 100 ml jam syrup;
• 1 st. a spoonful of cognac;
• one yolk;
• two st. spoons of powdered sugar.

Features of the preparation of the pie "Victoria"

1. Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
2. Gradually add flour, but do not stop the whisk.
3. Thoroughly mix the resulting dough with a spatula. This is done so that the flour that has settled at the bottom is mixed with the rest of the mass.
4. Form (it is desirable to use detachable) grease with oil.
5. Pour batter into it.
6. Send the form to the oven for about forty minutes.
7. At this time, add the yolk to the mixer bowl, pour the powder there, mix with a mixer.
8. Then add the mascarpone to the bowl. Mix the composition until smooth.
9. The finished cream will be lush and light.
10. You should also prepare impregnation for cakes. To do this, mix cognac (a teaspoon) with syrup.
11. Remove the biscuit from the oven, grease with syrup on all sides.
12. Spread the mascarpone cream over the crust. Distribute evenly
13. Wash Victoria strawberries well, cut into plates, decorate pastries with these berries.

A jellied pie from Victoria is a delicacy that will delight guests and household members. Serve dessert with tea or coffee!

Sand

Kids will love this one.

For the test you will need:

• 100 grams of sugar;
• two eggs;
• 350 grams of flour;
• one pack of butter;
• one spoonful of baking powder.

For the filling you will need:

• two eggs;
• two hundred grams of strawberries;
• sugar (100 g will be enough);
• two st. spoons of starch;
• a tablespoon of sour cream.

shortbread pie recipe

The pie is prepared like this:

It is best to serve pastries warm. So the taste will be brighter and richer.

Recipe

Now readers know different recipes for making a pie with Victoria. As you can see, there are a lot of them. There are options with puff pastry and with sand. So choose the right one for you and cook for your loved ones!

Strawberry season.
Simple and delicious summer pies with strawberries - cooking recipes.

Pie from shortcrust pastry with strawberry

"Very simple easy and a delicious shortbread pie with custard and strawberries, try it! Baskets can be made according to the same recipe.

Ingredients

Servings: 8

250 g plain flour
a pinch of salt
butter for greasing
1 egg yolk
100 g butter, room temperature, diced
80 g sugar
50 ml water
baking paper
dried beans

Filling

500 ml milk
1/2 vanilla pod or 1 tsp vanillin
4 egg yolks
90 g powdered sugar
1 tsp starch
50 g plain flour
500 g strawberries (cut in half)
some jam

Cooking method

Prep: 20min › Cook:50min › +1h › Total time: 2h10min

1. Prepare the dough: mix flour, salt and sugar, add butter and rub with your fingers until the mass resembles crumbs. Add yolk and water. Gather the dough into a ball. Wrap in cling film and refrigerate for at least 1 hour.
2. Grease the form with oil, sprinkle with flour. On a floured work surface, roll out the dough, slightly larger than the diameter of the mold. Transfer the dough into the form, evenly press it to the bottom and walls. Roll the rolling pin along the edges of the form, cut off the excess dough. Prick the bottom with a fork. Bake for 20 - 30 minutes at 180 C. Allow the base to cool completely.
3. Prepare the cream: heat 400 ml of milk in a small saucepan with a vanilla pod, without boiling. Whisk in a bowl egg yolks with sugar until a smooth, pale mass is obtained. Mix the flour and starch and add to the egg mixture, mix, then add the remaining 100 ml of cold milk and beat well again. Remove vanilla pod from warm milk. Add the yolk mixture to the saucepan with milk, mix well with a whisk. Put the pan on a slow fire, cook, stirring constantly for 6 - 8 minutes, until the mass thickens. Remove the saucepan from the heat and let the cream cool completely.
4. Fill the finished base with cream, lay out the berries, grease the berries on top with jam. You can submit! Bon Appetit.

Cupcake with strawberries

"Simple ingredients, nothing fancy. Fresh strawberry muffin (although you can make it with frozen ones too). Dough with vegetable oil. Very tasty with nuts. Can be served with tea or breakfast. "

Ingredients

Servings: 24

2 cups fresh strawberries
3 1/4 cups flour
2 cups sugar
1 tbsp ground cinnamon
1 tsp salt
1 tsp soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped nuts (walnuts, pecans)

Cooking method

Preparation: 20min › Cooking: 50min › Total time: 1h10min
1. Preheat the oven to 180 C. Butter and flour a cake tin with a hole in the center or two bread pans measuring 25 by 13 cm.
2. Cut the strawberries into slices and place in a medium bowl. Sprinkle lightly with sugar and set aside while you make the dough.
3. Mix flour, sugar, cinnamon, salt and soda in a large bowl: mix everything well. Mix vegetable oil and eggs with strawberries. Add to flour, stir, then add nuts. Divide the dough between two molds.
4. Bake 45 to 50 minutes, or until a toothpick comes out clean from the center. Let cool in the mold for 10 minutes. Remove from mold and let cool completely.

Pie with strawberries and rhubarb

"Filled with juicy strawberries and chunks of rhubarb, the cake has a sweet and sour taste. It's great served with whipped cream or a scoop of vanilla ice cream. Bon appetit!"

Ingredients

Servings: 8

For filling

900 g rhubarb
200 g strawberries, chopped
1.5 cups sugar
40 g starch
5 g orange peel
1 tbsp orange juice
salt to taste

For sand dough

2.5 cups flour
1 tbsp Sahara
250 g + 2 tbsp butter
4 tbsp ice water
1 egg (for brushing)
powdered sugar (for sprinkling)
salt to taste

Cooking method

Prep: 30min › Cook: 55min › +1h30min chilling › Total time: 2h55min

Prepare dough.

Mix flour, sugar, 1 tsp in the bowl of a mixer or processor. salt. Add butter cut into pieces (250 g), chop in a processor into crumbs. Pour in water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller one. Wrap the dough in cling film and place in the refrigerator for 1 hour.

Roll out one ball of dough into a thin layer on a floured surface. Put the dough in a baking dish, spread along the bottom and sides, put in the refrigerator for 15 minutes. Then cover the dough with baking paper, sprinkle peas or beans on top and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.

Prepare the filling.

Mix chopped rhubarb, strawberries, sugar, starch, zest, juice, a pinch of salt.

Roll out the remaining dough into a thin layer and cut into 15–16 long strips 1–1.5 cm wide using curly knife for the test.

Put the filling into the prepared base, sprinkle 2 tbsp on top. finely chopped butter. Place back in the refrigerator for 15 minutes. Take the cake out of the fridge and place 8 strips of dough on top. Lay the rest beautifully on them to make a lattice. Brush the grate with beaten egg.

Bake the cake for 40 minutes on the middle shelf of the oven at 180 C degrees. It is better to put the form on a baking sheet, in case the juice flows out. Cool the finished cake a little and sprinkle with powdered sugar.

Strawberry cake with almonds

"Very tasty strawberry pie with a delicate biscuit base, strawberry filling and crispy almonds on top."

Ingredients

Servings: 8

For the almond crumb

130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp butter

For the pie

150 g butter or vegetable oil
150 g sugar
3 eggs
1 cup flour
1 tsp baking powder

Stuffing with strawberries

400 g strawberries
1 tbsp Sahara

Cooking method

Prep: 30min › Cook: 45min › Total time: 1h15min

1. Prepare almond crumbs for the top of the pie. Grind the almonds in a food processor until crumbly. In a bowl, mix flour, almonds, sugar, cold butter, grated. Knead with your hands until the whole mixture resembles crumbs. Remove to refrigerator.
2. In the meantime, prepare the dough: mix butter with sugar, add eggs one at a time. Mix flour with baking powder and add to butter with eggs, mix until smooth. Pour the mixture into a greased and floured mold and smooth it out.
3. Heat the oven to 180 ° C. Wash and peel the strawberries, cut the berries into small pieces and put them in a saucepan with a spoonful of butter and a spoonful of sugar. Cook for a few minutes.
4. Put the finished strawberries on top of the pie, sprinkle with almond crumbs in the next layer to cover all the berries.
5. Bake at 180°C for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow to cool completely before serving, you can sprinkle the top with powdered sugar.

Tart with strawberry mousse

Ingredients

Servings: 8

250 g shortcrust pastry (recipe in note)
375 ml whipping cream (30-36%)
500 g strawberries (250 g for mousse + 250 g for decoration)
140 g sugar (2/3 cup)
1 sachet of gelatin (7g or 2 tsp)
3 tbsp cold water

Cooking method

Prep: 30min › Cook: 15min › +30min chilling › Total time: 1h15min

1. Roll out the shortbread dough and put it in a tart mold. Prick lightly with a fork and bake in an oven preheated to 180C for 15-20 minutes (until browned). Take out and cool completely. It is better to bake the base in advance, you can even the evening before.
2. Soak gelatin with 3 tbsp. cold water in a metal bowl (so that you can put it on the stove later). Leave for 5-10 minutes.
3. Whip the cream into a stiff foam.
4. In a blender, turn the strawberries (250g) with sugar until the sugar is completely dissolved.
5. Put the gelatin on low heat and heat until it melts (the mixture becomes liquid and homogeneous). Do not bring to a boil and do not heat for too long! Remove from fire immediately.
6. Pour strawberry puree and gelatin into whipped cream (cool slightly) in parts, gently mixing with a spatula so as not to knock down the volume. When the mass becomes a uniform color, transfer to the baked base.
7. Place in the refrigerator for 30 minutes to set the mousse. Decorate the top with strawberries - you can simply lay halves or slices of strawberries over the entire surface, or cut each berry with a fan.

Shortcrust pastry for the base

200 g flour (1.5 cups), 100 g cold butter or margarine, 2 tbsp. sugar, 1 yolk, 2 tbsp. cold water. Grate cold butter quickly, grind with flour and sugar until crumbs, add 1 yolk and 2 tbsp. water, gather the dough into a ball. Even faster to make the dough in a food processor - add the diced butter with flour and sugar, crank until coarse crumbs, then add the rest of the ingredients.

Frozen strawberry cupcake

Ingredients

Servings: 15

1 1/2 cups flour
1/2 tsp baking powder
1 tsp soda
a pinch of salt
1 cup of sugar
1/2 tsp ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans (or walnuts)
300 g frozen strawberries (thaw beforehand)

Cooking method

Prep: 10min › Cook: 45min › Total time: 55min

1. Turn on the oven at 180 C.
2. Drain the thawed juice from the strawberries, set aside 1/4 cup of juice. In a large bowl, mix flour, baking soda, baking powder, cinnamon, sugar and a pinch of salt. Add eggs and butter, mix. Finally add nuts, strawberries and 1/4 cup reserved juice.
3. Put the dough into a greased form (small round or for bread) and bake at 180 C for 40-45 minutes until a toothpick comes out clean from the center.

Cupcakes with strawberries

"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw them slightly and then chop finely with a knife. You can also bake them in a round cake tin or a bread tin."

Ingredients

Servings: 8

4 tbsp. tablespoons of vegetable oil
1/2 cup milk
1 egg
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar
1 3/4 cups flour
1 cup finely chopped strawberries

Cooking method

1. Preheat oven to 190C, butter 8 muffin tins or line with paper tins.
2. In a small bowl, mix vegetable oil, milk and egg. Whisk a little. In a large bowl, mix flour, salt, baking powder and sugar. Add chopped strawberries and stir to coat with flour. Add milk mixture and stir.
3.Fill the molds with dough. Bake at 190C for 25 minutes, or until tops spring back when touched. Let cool 10 minutes and remove from molds.

Roll with strawberries

Ingredients

Servings: 8

2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
2 proteins (for cream)
1/2 cup sugar (for cream)
200 g fresh strawberries (for cream)
powdered sugar for decoration

Cooking method

Prep: 15min › Cook: 20min › Total time: 35min

1. Beat 2 eggs and 1 protein with sugar and vanilla for 5 minutes at high speed until the mass is whitish and increases in volume.
2. Then add flour and baking powder. Mix well.
3. Pour onto a rectangular baking sheet, greased with oil. The thinner the layer, the better the roll will turn out.
4. Bake at a temperature of 200 degrees C for about 10 minutes.
5. Remove the baking sheet, gently pry off the edges, turn the baking sheet over and remove the layer.
6. Gently roll into a roll, layering with parchment paper (so that it takes correct form cool) and cover with a towel.
7. Beat 2 proteins and half a glass of sugar in a water bath until thick - about 10 minutes.
8. Cut the strawberries across into thin slices.
9. Expand the roll, coat with cream and put strawberries on top.
10. Roll the roll again. Sprinkle with powdered sugar on top.

Advice

To make the roll more moist, strawberries can be lightly fried with 1 tbsp. butter and 2 tbsp. Sahara. Fry over high heat. Then distribute the strawberries with juice over the roll and then put the protein cream on top.

Strawberry muffins with cottage cheese

Ingredients

Yields: 20 small cupcakes

1 cup fresh strawberries
2 cups (260 g) flour
2/3 cup (80 g) sugar
2 tsp baking powder
1 packet (16 g) vanilla sugar
2 eggs
1 cup (250 ml) milk
80 g butter, room temperature
250 g cottage cheese

For decoration

Strawberry
sachet of vanilla sugar
a few tablespoons of cottage cheese

Cooking method

Preparation: 20mins › Cooking: 25mins › Total time: 45mins

Wash strawberries thoroughly. In a large bowl, mix flour, sugar, baking powder and vanilla sugar (dry ingredients).
2. In a separate bowl, mix the eggs. Add milk and butter at room temperature. Blend until creamy. Add cottage cheese. Mix liquid ingredients with dry. Mix at very low speed.
3. At this time, preheat the oven to 190 degrees C. Cut the strawberries into cubes and add to the dough. Mix carefully with a spoon.
4. Lubricate cupcake molds with oil or cover with special paper blanks. Fill molds with dough to 2/3 of the height. Strawberries for decoration (several berries) cut lengthwise into slices. Arrange 2 - 3 slices of strawberries and 1/2 tsp. cottage cheese on top of cupcakes. Sprinkle with vanilla sugar. Place in preheated oven. Bake 20-25 minutes.

French chocolate cake with strawberries

"Guaranteed success, deliciously rich chocolate strawberry tart."

Ingredients

Servings: 8

230 g chocolate
5 eggs
80 g butter
50 g flour
100 ml pureed strawberries (see note)

Cooking method

Prep: 20min › Cook: 45min › Total time: 1h5min

1. Preheat the oven to 180C degrees.
2. Melt the chocolate in a water bath.
3. Separate the yolks from the proteins. Whisk the yolks with the sugar until the mixture turns white, at least 5 minutes.
4. In another bowl, beat the squirrels into a thick, strong white foam, in a dry, clean bowl with dry, clean mixer blades.
5. Add butter to melted chocolate, mix well until butter melts. Add yolks, strawberries and flour.
6. Add whipped egg whites and mix gently in a circular motion, from bottom to top.
7. Lay out in the prepared form. Bake 45 minutes.
8. Remove the cake, remove from the mold, cool.

Strawberry

If there is no mashed strawberries, you can make strawberry sauce from fresh or frozen: Finely chop 250-300g berries, add 2-3 tablespoons of sugar and 1 tsp. vanilla, put on a slow fire and cook for about 5 minutes (can be in the microwave). After that, transfer to a blender and skip until smooth).

Quick strawberry pie

"Very summery and light fragrant strawberry pie. Don't miss the season, try this easy pie!"

Ingredients

Servings: 6

400 g strawberries
2 eggs
100 g softened butter
80 g sugar
80 g flour
1 tsp baking powder
a pinch of salt
1 sachet of vanillin

Cooking method

1. Cut the berries in half and put on the bottom of a greased form, sprinkle with 30 g of sugar.
2. Beat the eggs with the remaining butter until fluffy.
3. Add butter to the egg mixture.
4. Mix flour and baking powder. Add to egg-oily mixture.
5. Put the dough on top of the strawberries, put the pie in the oven preheated to 180 C. Bake for 25-30 minutes. Readiness to check with a toothpick.

Pie with strawberries and whipped cream

Ingredients

Servings: 8

3 eggs
1 cup flour
1/2 cup sugar (for crust)
1 tsp vanilla extract or sachet of vanilla sugar
2 tsp baking powder (1 sachet 10 g)
1 tbsp butter
300 g fresh strawberries
1/2 cup sugar
1 tsp balsamic vinegar (optional)
2 cups whipping cream
2 tbsp Sahara

Cooking method

Preparation: 10mins › Cooking: 20mins › Total time: 30mins

1.3 eggs beat with sugar and vanilla. Beat for about 10 minutes until the mass becomes lush and whitish.
2. Mix flour with baking powder, pour into the egg mixture. Mix everything well.
3. Pour the dough into a mold and bake for about 25 minutes at a temperature of 180 degrees. Check the readiness of the biscuit with a match; when pierced, it should come out dry.
4. Cut the strawberries into thin slices. Heat the butter in a frying pan and fry the strawberries for 1-2 minutes. Add sugar and balsamic vinegar, boil for 2 minutes. Switch off.
5. Grease the finished biscuit with berry syrup and place strawberry slices on top.
6. Whip cream with sugar.
7. Decorate the finished pie with whipped cream.

Delicious muffins with strawberries

Ingredients

It turns out: 12 pieces

1/2 cup sour cream
50 g butter, melted
1 sachet of vanilla sugar
2 eggs
1 tsp grated lemon peel
1.5 cups flour
1 cup of sugar
2 tsp baking powder
1 cup chopped strawberries

Cooking method

Prep: 15min › Cook: 15min › Total time: 30min

1. In a bowl, beat sour cream, butter, eggs, zest. In another bowl mix flour, sugar, baking powder. Gently mix both mixtures together.
2. Finely chop the berries and add to the dough, mix. Pour batter into prepared cupcake molds.
3. Bake for about 20 minutes in an oven preheated to 180 C. Cool the finished cupcakes, then remove from the mold.

Muffins with strawberries

"Strawberry muffin recipe. Light dough muffins with strawberries inside."

Ingredients

Servings: 12

1 1/2 cups flour
a pinch of salt
2 tsp baking powder
3/4 cup sugar
1 egg
80 g butter (melted)
1/3 cup milk
1.5 cups strawberries

Cooking method

Prep: 15min › Cook: 25min › Total time: 40min
1. In a bowl, mix flour, salt, baking powder and sugar. Separately, beat the egg, add butter, milk. Mix both mixtures, mix well to get a homogeneous dough.
2. Cut the strawberries into small slices, add to the dough. Mix gently.
3. Put the dough into muffin molds. Put in the oven preheated to 200 C for 20-25 minutes.

Delicate cake with strawberries

Ingredients

Servings: 12

50 g butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1 1/2 cups thinly sliced ​​strawberries

Sand crumb

1/2 cup flour
1/2 cup sugar
50 g softened butter
1/4 cup coconut flakes(not necessary)

Cooking method

Prep: 15min › Cook: 35min › Total time: 50min

1. Preheat the oven to 180 C. Lubricate round shape for baking (23 cm).
2. Beat soft butter with sugar until soft and fluffy. Add egg, beat again.
3. Sift flour, salt, baking powder into a separate bowl. Add the flour mixture to the dough alternately with milk, continuing to beat. Put the dough into a mold. Arrange the strawberry slices on top of the dough.
4. In a bowl, grind with your fingers or a fork 1/2 cup flour, 1/2 cup sugar, 50 g butter, coconut (if using) until a crumbly homogeneous mixture. Sprinkle crumbs on top of the pie.
5. Bake in preheated oven for about 35 minutes, or until a wooden toothpick comes out clean from the center of the cake.

strawberry roll

Ingredients

Yields: 1 roll

6 eggs
6 tbsp Sahara
4 tbsp flour
1 tsp baking powder
1/2 tbsp vinegar
2 tbsp starch

Filling

0.5 kg strawberries
300 g butter
1 cup powdered sugar

Cooking method

Preparation: 20mins › Cooking: 15mins › Total time: 35mins

1. Preheat the oven to 180 degrees C.
2. Prepare the dough: separate the proteins from the yolks. Beat egg whites with sugar until stiff peaks. Beat the yolks separately. Gently mix egg whites with yolks. Then, stirring gently, add a little flour and starch mixed with baking powder and vinegar.
3.Pour into a 29x35 cm mold lined with baking paper.
4. Take the hot cake out of the oven, roll it up (you can do it with paper - it's easier, and remove the paper after it cools down), wrap the roll in a towel. Wait until it cools down.
5. Prepare the filling: chop the strawberries with a blender. Whisk butter with sugar and strawberries.
6. Unroll the cooled cake and spread with strawberry filling.
7. Roll the roll again, put the "seam" down in a cool place, for about an hour. Then sprinkle with powdered sugar on top.

Strawberry Pie Crumble

Ingredients

Servings: 8

Filling

1 kg strawberries
3 tbsp Sahara
1 tsp starch

topping

1 cup flour
1 cup oatmeal
1 cup sugar (preferably brown)
200 g butter, softened

Cooking method

Prep: 15min › Cook: 45min › Total time: 1h

1. Chop the strawberries and mix with 3 tablespoons of sugar and starch. Put in a large form in which you will bake the crumble.
2. In another bowl, mix flour, oatmeal or oatmeal and sugar, add softened butter and mix with your hands until the mass resembles crumbs. Sprinkle this dough on top of strawberries and put the cake in the oven.
3. Bake for 45 - 50 minutes, in a preheated oven at 180 C, until the top is browned.
4. Serve strawberry crumble pie warm with whipped cream.

Advice

For the filling, you can also use frozen strawberries, so the filling is even juicier.

Strawberry pie with streusel crumble

"This pie pairs perfectly with the strawberry topping and crumbly topping. It's especially delicious when served with vanilla ice cream."

Ingredients

Servings: 8

1.5 cups flour
120 g butter
1/3 cup sugar
1 egg
1 tsp baking powder

Filling

1.5 kg strawberries
1/4 cup sugar
1/4 cup starch

2/3 cup flour
60 g butter
1/4 cup sugar
1/2 tsp cinnamon

Cooking method

1. Grate cold butter, mix with flour, add sugar, egg and baking powder, collect into a ball, wrap with cling film and put in the refrigerator for 30 minutes.
2. Preheat the oven to 200 C degrees. Lightly grease a pie pan.
3. Cut strawberries into quarters, mix with sugar and starch, let stand for 10-15 minutes.
4. For crumbs: grind the flour with a fork with butter, sugar and cinnamon.
5. Remove the dough from the refrigerator, put it on the bottom of the mold, spread evenly along the bottom with your fingertips. Arrange strawberries on top and sprinkle with crumbs. Bake for about 1 hour.

Strawberry hazelnut tart

"Strawberry and bright... Dessert with strawberries made from shortcrust pastry, hazelnut and strawberry cream."

Ingredients

Servings: 10

SAND BASIS

150 g soft butter
20 g powdered sugar
40 g ground hazelnuts
1 egg
20 g strawberry juice
250 g flour (1.5 cups)
a pinch of salt
1 tsp dry red dye

NUT CREAM

80 g soft butter
40 g cream
80 g sugar
120 g ground hazelnuts
40 g strawberry juice
1 tsp lemon peel

STRAWBERRY CREAM

500 g strawberry puree
2 raw yolks
40 g powdered sugar
30 g starch
450-500 g strawberries
mint for decoration

Cooking method

Prep: 30min › Cook: 40min › +1h › Total time: 2h10min

1. You need a detachable form for a tart with a diameter of 30 cm. Prepare a sand base: beat butter with powdered sugar, add an egg, ground hazelnuts, flour, then dye and juice. Knead the dough, wrap in cling film and refrigerate for 1 hour.
2. Take out the dough, roll it into a layer 3 mm thick, put it in a mold. Prick the bottom of the dough with a fork, cut off the edges.

3. Place baking paper and weight (rice or dry beans) on top. Bake for 15 minutes at 160 C. Remove the mold, remove the weight and dry the dough for another 5 minutes at the same temperature in the oven. Take out the form with the dough, cool.
4. Prepare the nut cream: combine all the ingredients for the nut cream, fill the mold with cream. Bake for 10 minutes at 190 C.

5. Prepare strawberry cream: crush 600 g of strawberries in a blender, wipe through a sieve.
6. Combine the yolks with powdered sugar and two tablespoons of puree. Boil the bulk of the puree and pour in the yolk-starch mixture in a stream. Cook until thickened, then cool.
7. Carefully remove the tart from the mold onto a dish, fill with strawberry cream.
8. Decorate the tart with fresh strawberries and mint.

Advice

Can be used almond instead of hazelnuts

Strawberry pie with cottage cheese

"The main part of the work is to prepare the cake, which means that the cake cooks quickly. Just spread the curd mass in an even layer and decorate with berries."

Ingredients

Servings: 6

120 g flour + more for rolling out the dough
2 tbsp Sahara
a pinch of salt
60 g butter + more for the mold
2 yolks

Filling

300 g cottage cheese
2 tbsp liquid honey
grated zest of 1 orange
250 g strawberries
4 tbsp red currant jam

Cooking method

Prep: 30min › Cook: 25min › Total time: 55min

1. Sift the flour on a work surface, sprinkle with sugar and salt and make a well in the middle of the flour. Butter, cut into pieces, and put the yolks into this recess. Knead the dough quickly so that there are no lumps. Wrap in foil and refrigerate for an hour.
2. Lightly oil the mold. Roll out the dough thinly on a floured work surface and line it with a mold.
3. Preheat the oven to 190°C. Place the pan in the oven and bake until golden brown, about 20 minutes. Then cool on a wire rack. Carefully remove from the mold and place on a platter.
4. Rub the cottage cheese through a sieve, mix with honey and orange zest. Gently spread this curd mass on the cake and level it.
5. Wash and peel the strawberries, cut into 4 pieces. Lay the berries nicely on the curd mass. Lightly heat the redcurrant jam in a small saucepan. Brush the berries liberally with a pastry brush. Before serving, put the cake in a cold place for 1-2 hours so that it cools down and is properly saturated with the aroma of berries.

Curd cheesecake with strawberries and kiwi

"This cheesecake is perfect for a small feast. Cut it into 8 pieces, but be prepared to only have enough for 4 people."

Ingredients

Servings: 4

120 g almond or any other shortbread
3 eggs
500 g cottage cheese
120 g sugar
1 sachet of vanilla sugar
grated zest of 1 orange
100 ml cream
30 g flour
a pinch of salt
mold oil

For filling

300 g strawberries
2 kiwi
1 tbsp powdered sugar

Cooking method

Preparation: 30min › Cooking: 1h › Total time: 1h30min

1. Heat the oven to 160 ° C. Grease the sides of the mold with oil, and lay the bottom with baking paper.
2.Crush the cookies (put it in plastic bag, close and roll with a rolling pin). Spread the cookie crumbs evenly across the bottom of the pan and set it aside.
3. Separate the yolks from egg whites. Beat the yolks into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Sift flour and stir again.
4. Whip the whites with salt into a thick foam and, using a large whisk, gently fold into the curd mass. Then fill the mold with this mass, being careful not to damage the crumb layer. Level the surface.
5. Bake the cottage cheese cake for about an hour until it rises and becomes golden brown. Turn off the stove, but leave the cake in the oven for another 15 minutes until fully cooked.
6. Remove from the oven and let cool right in the mold. You can keep it overnight in the cold.
7. Cut strawberries into slices. Remove the peel from the kiwi and cut into slices.
8. Before serving, carefully remove Cheesecake from the form. Put on a dish and cut into pieces. Garnish with fruit and sprinkle with powdered sugar.

Strawberry jelly pie

"Delicious Strawberry Pie" hastily from a dry briquette of kissel. It makes a very tender cake. "

Ingredients

Servings: 6

250 g jelly (dry concentrate)
3 eggs
0.5 tsp soda
350 g strawberries
3 tbsp flour + 2 tbsp. (to roll berries)
1 pack of cake jelly (25 g)

Cooking method

Prep: 15min › Cook: 30min › Total time: 45min

1. Crush a pack of dry jelly so that there are no lumps, add flour and soda. Add one egg at a time, mix.
2. Cut half of the strawberries into cubes, roll in flour and add to the dough, mix. Pour the dough into a greased form and put in a preheated oven to 180 C for 25 - 30 minutes.
3. Cool the finished cake, remove from the mold. Cut the remaining strawberries into thin slices, put on top and pour over the jelly (the jelly is prepared according to the instructions on the package). Let the jelly harden, then serve.

Cupcake with pureed strawberries

"Dessert. Crumpled or mashed strawberries with sugar are added to the dough."

Ingredients

Servings: 8

300 g flour
150 g sugar
150 g strawberries
2 tsp baking powder
1/2 tsp salt
1 glass of milk
2 eggs
50 g butter

Cooking method

Prep: 15min › Cook: 1h › +20min let stand › Total time: 1h35min

1. Mash (or rub) strawberries with sugar.
2. Mix flour, salt, baking powder, cold milk and melted butter. Then, beating the mass with a mixer at medium speed, add eggs, while increasing the speed of beating.
3. Gently add the strawberry mixture to the mass and mix lightly. Pour everything into a metal cake pan. Put in the oven preheated to 180 degrees. Position the rack in the center of the oven.
4. Bake for about 65 minutes, check the readiness of the cake with a wooden stick or a toothpick, and then leave it on the wire rack to cool for another 20 minutes. Cool completely on waxed paper, after which the cake should be easily removed from the mold.
5. When serving, the cake can be poured with fruit syrup of your choice or strawberries rubbed with sugar.

Today I baked a strawberry shortcake with whipped egg white filling. I found mutual language with my remontant strawberries, I feed, care for and cherish her, and she pleases me until late autumn with her scarlet juicy berries. We eat it with pleasure, I make jam and of course I bake pies.

Usually I like to use various fillings in pies with fresh berries: sour cream, cottage cheese or milk. With them, the taste of berries acquires soft creaminess and sweetness, and the cake gets two layers - a hard sand and a delicate berry layer. Today's shortbread pie with strawberries also has a filling, but it is made from whipped proteins.

I distribute fresh berries on shortbread dough, fill them with a lush and sweet protein mass, and then rub a small amount of shortbread dough on top. During baking, shortbread dough is well baked, and strawberries are baked with proteins in a tender soufflé. The grated dough turns into a beautiful crispy crust, through which part of the protein mass breaks through, solidifying in meringue. The strawberry pie has everything: shortcrust pastry, tender berry soufflé, and crispy meringue. And all this is saturated with the taste and aroma of wild strawberries.

In preparing a spectacular and tasty strawberry pie, there are several important points. For a soft, fluffy soufflé, crispy meringue and beautiful view pie, it is important to properly beat the whites with sugar into a lush foam and bake the pie in the oven for a long time (about an hour). If the whites are not whipped enough, you will not get an airy berry soufflé. And if you do not keep the cake in the oven, the whipped proteins will not rise and the cake will not be as spectacular, although it will be baked and delicious.

Time: 1 hour 15 minutes
Difficulty: medium
Ingredients for: 8-10 servings

• Flour - 2 cups (glass 250 ml)
• Margarine - 200 grams
• Yolks - 3 pcs
• Salt - a pinch
• Soda - 0.5 tsp
• Vinegar 9% - 1 tbsp. a spoon

For filling:

• Strawberries (Strawberries, blueberries, raspberries) - 2 cups
• Proteins - 3 pcs
• Sugar - 0.5 cups (glass 250 ml)
• Fresh rosemary - 1 teaspoon

How to Make Shortcrust Pie with Strawberries:

• I take the margarine out of the refrigerator, cut into pieces for faster softening and leave at room temperature for about 15 minutes. I separate the yolks from the whites. I put the egg whites in the fridge until whipped. In a bowl for kneading the dough, grind the yolks with granulated sugar
• Add softened margarine and stir
• In a tablespoon I extinguish the soda with vinegar. I use my home soft Apple vinegar. Pour into a bowl and stir
• Pour flour and a pinch of salt into a bowl. I knead the dough
• I divide the dough into two unequal parts. ¾ parts will go to the main cake. A ¼ part on the top grated layer. The smaller part I clean in a bag in the freezer. The dough will cool down and it will be easy to grate it.
• I distribute most of it with my hands in an even thin layer (0.5 cm) with sides of about 2 cm along great shape(I have it with a diameter of 30 cm). Shortcrust pastry rises well and the thinner its layer is, the better it will be baked and it will be tastier.
• I evenly sprinkle dry sorted strawberries and finely chopped rosemary over the dough. I remove the form with the dough and berries in the refrigerator while whipping the proteins. Chilled dough will be easier to bake.
• I turn on the oven to heat up to 180 degrees. I take the egg whites out of the fridge and beat them at low speed with the whisk of a food processor.
• I take out the form from the refrigerator and pour the berries with an even layer of protein mass
• I take out a piece of dough from the freezer and rub it on a coarse grater onto the protein layer. I distribute the dough in a non-continuous layer, leaving space for the protein to come to the surface during baking
• I take the cake out of the oven, cool it and serve it with tea.

My notes:

I cook such a pie not only with strawberries, but also with blueberries, raspberries, strawberries and even blackcurrants. In the summer I cook a pie with fresh berries, and in the winter with frozen ones.

How I Make Strawberry Shortcrust Pie. Details and photos:

• I take the margarine out of the refrigerator, cut into pieces for faster softening and leave at room temperature for about 15 minutes. I separate the yolks from the whites. I put the egg whites in the fridge until whipped. In a bowl for kneading the dough, grind the yolks with granulated sugar.

• Add softened margarine and stir.

• In a tablespoon I extinguish the soda with vinegar. I use my homemade mild apple cider vinegar. I pour into a bowl and stir.

• Pour flour and a pinch of salt into a bowl. I knead the dough.

• I divide the dough into two unequal parts. ¾ parts will go to the main cake. A ¼ part on the top grated layer. The smaller part I clean in a bag in the freezer. The dough will cool down and will be easy to grate.

• I distribute most of it with my hands in an even thin layer (0.5 cm) with sides of about 2 cm in a large shape (I have it with a diameter of 30 cm). Shortcrust pastry rises well and the thinner its layer is, the better it will be baked and will be tastier.

• I evenly sprinkle dry sorted strawberries and finely chopped rosemary over the dough. I remove the form with the dough and berries in the refrigerator while whipping the proteins. Chilled dough will be easier to bake.
• I turn on the oven to heat up to 180 degrees. I take the squirrels out of the refrigerator and beat them at low speed with the whisk of a food processor.
• When the proteins increase in volume, without stopping the beating, I introduce granulated sugar in small portions. You should get a uniform lush protein mass.

• I take out the form from the refrigerator and pour the berries with an even layer of protein mass.

• I take out a piece of dough from the freezer and rub it on a coarse grater onto the protein layer. I distribute the dough in a non-continuous layer, leaving space for the protein to come to the surface during baking.

• I immediately send it to the oven. I bake 1 hour. After 1 hour I check without removing it from the oven. On the surface, golden worms of dough and baked lava of erupted protein are visible. If the surface of the cake is firm enough, it is ready. I leave it in the oven for 15 minutes so that the tender soufflé does not fall off.

• I take the cake out of the oven, cool it and serve it with tea.

A simple strawberry pie is a versatile sweet pastry that combines fluffy dough with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on a “pillow” of delicate crumb that grows in volume, and the glaze spilled over the surface enhances sweet “notes” and acts as a light decor. The result is elegant and delicious. flour product prepared with a minimum of products, time and effort.

The recipe allows improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit supplements and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

• fresh strawberries - about 300 g;
• eggs - 2 pcs.;
• flour - 200 g;
• butter - 100 g;
• dough baking powder - 1 teaspoon;
• sugar - 100 g;
• ground cinnamon - 1/4 teaspoon.

For glaze:

• powdered sugar - 50 g;
• water - 2-3 teaspoons.

Strawberry pie step by step recipe with photo

How to make butter pie dough

1. After removing the butter from the refrigerator in advance and allowing it to thaw well, add sugar and rub it vigorously with a fork.
   
2. Add eggs and stir in the butter mixture.
   
3. Mix flour with baking powder. Add cinnamon to saturate the crumb pie easy spicy aroma. Gradually add the flour mixture to the liquid oil-egg composition - we get a homogeneous, sticky and thick dough.
   
4. We cover the bottom of the baking dish (in our example with a diameter of 22 cm) with parchment. Next, lay out a thick dough, distributing a layer of the same height.
   
5. Wash strawberries, shake off drops of water. After removing the stalks, cut each berry lengthwise into two halves. Lay the strawberry slices on the dough in circles with the cut up (you do not need to press the berry into the flour layer).
   
6. We send the form for 30-35 minutes in an oven heated to 180 degrees. We check the readiness of the risen and slightly browned pastry with a skewer / toothpick. When completely cooled, remove the strawberry pie from the mold.
   
7. Gradually add to powdered sugar warm water, carefully kneading. We add the liquid until the desired consistency is formed - the glaze should turn out thick, but fluid. We shift the light mass into a bag and, cutting off a corner, randomly pour the surface of the cake.
   
8. Sliced ​​in portions, strawberry pie is served along with tea, coffee, milk or soft drinks.
   

Bon Appetit!