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What to do with pork ribs. How to cook pork ribs

Pork ribs in apples

Ingredients:

pork ribs(1.5 kg);
vegetable oil (50 ml);
honey (50 ml);
apples (4 pcs);
lemon (1 pc);
salt, spices (to taste).

Remove the core from the apples, cut into small pieces, put them on the bottom of the mold.

Mix honey, oil, juice of one lemon and bring to a boil. Separate the ribs from each other, wash, salt, pepper, pour honey filling and mix everything thoroughly.

Put the ribs on the apples, pour honey filling on top, place in the oven for 40 minutes at a temperature of 200 degrees.

You can leave a little honey filling in order to pour a couple of times on top during cooking.

Pork ribs in kiwi marinade

Ingredients:

pork ribs (1 kg);
kiwi (300 g);
onion (1 pc);
garlic (2 cloves);
brown sugar (2 tablespoons);
mustard (1 tablespoon);
salt (0.5 tsp);
vegetable oil (3 tablespoons);
soy sauce (3 tablespoons);
wine vinegar (1 tablespoon);
ground red hot pepper (1 tsp).

Kiwi clean and mash into a puree. Finely chop onion and garlic. Mix them with kiwi, mustard, salt, peppers, vegetable oil, soy sauce, wine vinegar. Mix well.

Wash and dry the ribs, pour marinade over them, leave for at least an hour, but even better for several hours, so that the meat is well marinated.

Transfer the ribs with the marinade into a mold and place in the oven at 180 degrees. In the process of baking, the marinade turns into a glaze and coats the ribs. It turns out very tasty.

If you keep the dish in the oven longer, the meat will easily separate from the bone.

Pork ribs with caramel sauce

Ingredients for the main dish:

pork ribs (700 g);
onion (1 large onion);
garlic (5 cloves);
cognac (2 tablespoons);
rosemary (0.5 tsp);
petiole celery (1 bunch of fresh leaves);
a mixture of ground peppers (0.5 tsp);
ground sweet paprika (0.5 tsp).

Sauce Ingredients:

honey (1 tablespoon);
orange juice (1 tablespoon);
brown sugar (1 tablespoon);
soy sauce (2 tablespoons).

Peel the onion and garlic, chop coarsely, grind in a blender, add cognac, rosemary, a mixture of peppers, paprika, stir again. Chop the celery and add to the marinade.

Wash the ribs cold water, blot with a paper towel, cut between the bones.

Put the ribs in a bowl, coat with marinade on all sides, close the lid and marinate in a cold place for 3-4 hours. If the situation allows, then the pickling time can be increased - it will only get better.

Arrange marinated ribs in a baking dish. Close the mold with foil and place in a preheated oven at 180 degrees for 1 hour. After that, remove the foil, pour over the ribs with the resulting juice, turn on the grill and bake until a crust forms for about 15-20 minutes.

For lack of a grill mode in the oven, simply turn it on at full power.

Drain the juice that formed at the bottom of the mold during the baking process - half a glass will be needed for cooking delicious sauce. Add brown sugar, soy sauce and orange juice to this liquid.

Bring sauce to a boil, reduce heat to low, stir constantly. When the liquid becomes of medium density, turn off the fire. Keep in mind that the sauce will thicken more as it cools.

Serve the ribs hot, pre-pour the slightly cooled sauce.

Pork ribs with potatoes

Ingredients:

pork ribs (0.8 kg);
potatoes (1 kg);
garlic (6 cloves);
sunflower oil (4 tablespoons);
ground black pepper (to taste);
soy sauce (1 tablespoon);
salt (to taste).

Wash the pork ribs, dry with a napkin and cut between the bones.

Make a refill. To do this: mix half the cooked vegetable oil, salt, soy sauce, pepper, squeeze garlic here and mix everything well.

Rub the dressing over the pork ribs and refrigerate for 1 hour.

Wash the potatoes thoroughly with a brush and cut into halves, no need to peel.

Pour the remaining vegetable oil into the mold, coat the bottom and walls, lay the potatoes with the cut side down. Put the pickled pork ribs on top of the potatoes.

Preheat the oven to 200 degrees, place the mold in it. After 50 minutes, turn the ribs over and leave for another half an hour.

The dish is ready. Can be served with a variety of vegetables.

Pork ribs stewed with cabbage

This is a popular dish from German cuisine. Its essence is that only meat is subjected to the frying process, all other components are stewed, which ultimately gives pork special flavor. Another plus is that cooking does not require much effort to prepare this stew.

Ingredients:

pork ribs (1 kg);
fresh white cabbage (1 kg);
broccoli cabbage (50 g);
leek (50 g);
water (1 l);
vegetable oil (3 tablespoons);
salt, spices (to taste).

Wash the pork ribs and pat dry with paper towels. Excess fat can be cut off. Heat vegetable oil in a frying pan, lay out the ribs, fry on both sides until golden brown, then salt and pepper.

chop white cabbage, arrange the broccoli into inflorescences, cut the leek into rings and put everything together in a saucepan. Pour water over, fried ribs put on top of cabbage and onions.

Cover the pan with a lid, simmer for 30-40 minutes. Ready meal put on plates and serve.

Pork ribs with dry adjika and sage

Ingredients:

pork ribs (500 g);
honey (1.5 tsp);
seasoning "Adjika" (1.5 tsp);
olive oil (4 tablespoons);
lemon juice (2 tablespoons);
ground black pepper (0.5 tsp);
ground red pepper (0.5 tsp);
sage (2-3 branches);
salt (0.5 tsp);
garlic (2 cloves);
wine vinegar (1 tablespoon)
smoked paprika (1 tsp).

Prepare a marinade, for which mix honey, vinegar, adjika, peppers, olive oil, garlic passed through a crush, lemon juice. Mix everything well, the marinade will turn out thick. Thoroughly coat the ribs with it.

Another important condition- you don’t need to cut the ribs into pieces, you should marinate in whole pieces, so the pork turns out to be more juicy.

Place the ribs in the refrigerator for 2-3 hours. Meanwhile, pick off the sage leaves, rinse and pat dry.

Arrange the foil in 2-3 layers according to the size of the ribs, put them on the foil, spread the sage leaves on top, wrap tightly, carefully check the joint so that the juice does not leak.

Place in an oven preheated to 190 degrees and bake for 1 hour 20 minutes. Then remove the baking sheet or form, unfold the foil, pour over the ribs with the resulting sauce and send back to the oven for 20 minutes so that the pork is browned.

Pork ribs in pomegranate sauce

Ingredients:

pork ribs (700 g);
ground allspice (0.5 tsp);
soy sauce (5 tablespoons);
garlic (3 cloves);
white onion (1 pc);
dry rosemary (10 g);
semi-dry red wine (0.5 cups);
pomegranate juice (1 glass);
wheat flour (1 tablespoon);
vegetable oil (0.5 cups):
pomegranate seeds (0.5 cups).

During this time, prepare the sauce. Saute onion, garlic and dry rosemary in oil for 5 minutes. Stir the flour in a few tablespoons of juice, add it to the sauce, add wine, soy sauce, the remaining pomegranate juice.

As soon as all the contents begin to thicken, quickly pass the mass through a sieve.

Put the marinated ribs in a refractory form, pour over the sauce, cover with a lid or foil, preheat the oven to 200 degrees and cook for 40 minutes, then reduce the temperature to 150 degrees and bake for another 20 minutes.

Serve sprinkled with pomegranate seeds.

Pork ribs with beans

This recipe is suitable for housewives who want to cook gourmet dish, but there is no way to marinate meat for hours.

Ingredients:

pork ribs (1 kg);
kidney beans (450 g);
honey (1 tsp);
soy sauce (3 tablespoons);
mustard seeds (1 tsp);
rice vinegar (3 tablespoons);
garlic (3 cloves);
fresh ginger (about 2 cm);
spices (salt, ground black pepper, sugar, paprika, thyme to taste);
vegetable or olive oil (for onions - 1 tbsp);
onion (2 medium onions);
cilantro or any greens as desired;
vegetable oil (for beans - 3 tablespoons).

Step by step preparation of this dish begins the day before. Rinse the beans in the evening and soak in cold water overnight. 1.5 hours before the guests arrive, change the water and put the beans to boil with one clove of garlic. Cook until tender, which takes about an hour.

Meanwhile, prepare the meat. Rinse, dry with a napkin, divide into small pieces so that they are quickly saturated with marinade.

Mix for the sauce: honey, soy sauce, one tablespoon of rice vinegar, a third of a teaspoon of paprika, mustard, squeeze 2 cloves of garlic there, all the ginger and add a pinch of thyme, which is very in harmony with pork.

While the meat soaks up the sauce, marinate the onion. Cut the onions thinly into half rings, in a small bowl mix the remaining rice vinegar, a tablespoon of vegetable or olive oil, add half a teaspoon of sugar and salt to taste.

Here the second stage of pickling onions is possible. If one slice of beetroot is cut into strips and put into the marinade, it will acquire pink color, which in the future will have a great effect on the appearance of the dish. Add here 1/3 of the chopped onion and leave to marinate.

Put the meat in a baking sleeve, make a few punctures in the center and place in the oven, heated to 200 degrees. After 25 minutes, reduce the heat to 150 degrees and cook the same amount more.

Then tear off the sleeve, let the ribs brown for 10 minutes, which should be spent on preparing the side dish.

Fry the remaining onion, put beans on it, simmer for 2 minutes, season with salt, black pepper, add pickled onion without liquid and finely chopped greens. You can immediately turn off the stove.

Transfer the beans to a dish, put the ribs on top, you can serve with pickles.

Pork ribs in a hurry

Ingredients:

pork ribs (1 kg);
store-bought sweet and sour sauce (to taste);
ketchup (to taste);
salt (about 1 tsp).

Rinse the pork ribs, salt with a very small amount of salt, put in a baking dish. Pour the sauce that you like in the store, add ketchup, put in the oven for half an hour. Periodically water the ribs with the liquid that forms at the bottom of the mold. The ribs will be juicy and taste like your chosen ready-made sauce.

Pork ribs with proper preparation They taste just divine. Such a dish can be served with dignity as a hot dish for the festive table, and if you cook it on weekdays, you can get real pleasure from the excellent taste, aroma and enthusiastic responses of the household.

How to cook pork ribs in a pan?

Ingredients:

pork ribs - 750 g;
onion- 90 g;
garlic - 3-4 teeth;
laurel leaf - 1 pc.;
allspice peas - 3-4 pcs.;
salt - to taste;
and spices to choose from - to taste;

Cooking

Rinse the pork ribs with cold water, dry and cut into portions one rib at a time. In a deep frying pan, heat the oil well and put the ribs in it. Brown them for ten to fifteen minutes over high heat, stirring occasionally, and then add the onion, pre-peeled and chopped in half rings, and finely chopped garlic. Reduce the intensity of the fire under the pan to medium and simmer the meat with onions and garlic for five to seven minutes, stirring occasionally.

Now pour in about half a glass of water heated to a boil, season the meat with salt, ground black pepper and spices, also throw Bay leaf and allspice peas, cover the dish with a lid and simmer, stirring, for thirty to forty minutes or until the meat is soft.

What is the best way to cook pork ribs in a slow cooker?

Ingredients:

pork ribs - 750 g;
- 90 ml;
garlic - 3-4 teeth;
honey - 20 g;
vegetable oil - 50 ml;
ground black pepper - to taste;
ginger root (optional) - to taste.

Cooking

In a separate bowl, mix soy sauce, vegetable oil, honey, garlic squeezed through a press, ground black pepper and, if desired, grated ginger on a fine grater.

Rinse the pork ribs, wipe dry with napkins, cut into pieces one rib each and soak in the prepared marinade for about one hour.

Next, we set the multicooker to the “Baking” or “Frying” function, put the pickled ribs into the bowl, close the lid of the device and cook the dish for forty minutes. When ready, mix the ribs with the sauce remaining at the bottom of the multi-pan, put it on a dish and can serve.

How can you cook stewed pork ribs deliciously?

Ingredients:

pork ribs - 950 g;
onions - 150 g;
antonov apples- 250 g;
heavy cream - 250 ml;
honey - 35 g;
ground black pepper - 5 g or to taste;
salt - 15 g or to taste;
broth - 250 ml;
vegetable refined oil.

Cooking

We put a frying pan with a thick bottom on a strong fire, pour in the oil and when it warms up, pour in the honey and mix. When the mixture boils, alternately in one row lay the pre-washed, dried and cut into portions of the ribs. Let them brown on all sides for one minute, put them in a cauldron or stewpan and load the next batch. After frying all the ribs, pour them with broth heated to a boil and simmer under the lid until soft.

In the oil remaining from the ribs in a pan, fry the pre-peeled and chopped onion half rings and add to the ribs after thirty minutes of stewing. At this point, we also lay peeled and finely chopped Antonov apples, and also throw in salt and ground black pepper.

When the ribs are ready, pour cream into them, let them boil again, taste for salt and add salt if necessary. We stand the dish on fire, stirring, until the sauce thickens. You can also add one and a half tablespoons of flour sautéed in a dry frying pan for greater density.

These ribs are good with any side dish or fresh vegetables.

Pork ribs, the recipe of which you can choose from the selection below, are amazingly tasty, tender and just melt in your mouth. A successful marinade will speed up the cooking process and make the meat fibers on the bone even softer.
You can cook the dish in the company with vegetables, bake it yourself with and without sauce.

Heat treatment with dry heat in the oven is the best way to get an amazing taste of food without a long standing at the stove. Next, you will learn how to cook pork ribs in the oven correctly and without special trouble Feed your family or guests a delicious lunch or dinner. The proposed recipes will help to realize the idea of a win-win combination of meat with potatoes and bake it in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get a self-sufficient hearty meal with a side dish, you should supplement the meat portions with potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, as well as expanding the flavor palette using fragrant spices and spices.
Ingredients:
ribs - 950 g;
potatoes - 950 g;
onion - 120 g;
garlic cloves - 4 pcs.;
lemon juice - 25 ml;
sour cream - 60 g;
basil, oregano, coriander, thyme, paprika - a pinch each;
seasonings, salt, pepper.
The ribs are cut into portions, sprinkled lemon juice, sprinkle with spices, garlic, salt and leave for several hours.
Potatoes are peeled, cut into circles or slices, crushed with fragrant herbs, flavored with sour cream, salt. Fill the oiled form with potatoes, distribute onion half rings and ribs on top. Bake the dish under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

Pork ribs, the recipe of which is described below, are amazingly appetizing appearance and just amazing taste. The foil used at the main stage of cooking and proper pre-marination will help to achieve softness, and the absence of a golden crust at the end of baking the food.
Ingredients:
ribs - 950 g;
tomato juice - 120 ml;
onion - 120 g;
garlic cloves - 4 pcs.;
liquid honey - 20 g;
mustard - 20 g;
oil - 40 ml;
water - 120 ml;
pepper mix,
hops-suneli, salt.
Initially prepare the marinade for pork ribs. Combine honey in a bowl tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops, salt the mass and stir.
Ribs cut into portions are poured spice mixture, rub it well and leave it on the shelf of the refrigerator for at least two hours. Spread the components on a sheet of foil on a baking sheet or in a mold, cover with a sheet on top and seal. Cook baked pork ribs at 220 degrees for one hour, after which the edges of the foil are turned away and the delicacy is browned .

Canadian style pork ribs

Pork ribs in soy sauce have a lot of different interpretations, but the variation of the Kanandese dish is something extraordinary! The amazing sauce that accompanies the meat and the indescribable taste sensations after tasting the food simply drive you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of your favorites.
Ingredients:
ribs - 950 g;
soy sauce - 80 ml;
applesauce - 120 g;
ketchup - 120 g;
cane sugar - 90 g;
lemon juice - 30 ml;
paprika, cinnamon, black pepper, dried garlic - 5 g each;
salt
The recipe for pork ribs from Canada is very simple. The ribs cut into portions are combined in a bowl with the rest of the ingredients, thoroughly stirred and left for several hours. The food is baked on a baking sheet under a piece of foil for an hour and a half at 220 degrees, pouring juices from time to time.
Pork ribs in a pan Fried pork ribs do not lose popularity over time. Their taste, with the right approach, is in no way inferior to products made in the oven, and the golden crust is out of competition. Next, you will learn how to deliciously cook pork ribs in a pan so that they not only touch with ruddyness and amazing aroma, but also turn out to be soft.

Pork ribs in sweet and sour sauce

Thanks to a balanced marinade mixture, fried delicious pork ribs will be as soft as if they were stewed for a long time under the lid in a cauldron. Honey in the recipe, if desired, can be replaced with ordinary or brown sugar and additional spices can be used, based on your preferences.
Ingredients:
ribs - 950 g;
honey - 100 g;
lemon juice - 40 ml;
soy sauce - 20 ml;
mustard - 20 g;
ketchup - 70 g;
vegetable oil - 90 ml;
water - 50 ml;
a mixture of five peppers, salt
The prepared ribs are seasoned in a bowl with a mixture of the remaining ingredients, mixed in advance and mixed well. After a few hours of marinating, you can start frying. Pork ribs according to the recipe in a pan are cooked over medium heat from time to time pouring the remaining marinade into the bowl and turning over.

Ragout of pork ribs

Stewed pork ribs with vegetables is a great option for a hearty and nutritious meal for a daily menu. By varying the composition of the vegetable mix and spices, you can change the taste characteristics beyond recognition, each time getting new impressions from the meal.
Ingredients:
ribs - 650 g;
potatoes - 650 g;
bell peppers- 140 g;
bulbs, carrots and green beans- 120 g each;
tomato paste - 40 g;
oil - 60 g;
broth - 100 ml;
laurel, a mixture of peppers, salt, herbs
The ribs are browned in melted butter in a cauldron. Carrot shavings and onion half rings are laid and kept, stirring, for a little more. Bell peppers, potato cubes are thrown, the broth is poured in, the paste, salt, spices are added and the contents are allowed to soften the components without stirring. with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and seductive. Pork ribs, the recipe of which will be described below, will accompany rice and become the key to success in preparing a delicious and rich pilaf.
Ingredients:
ribs - 950 g;
rice - 260 g;
garlic heads - 2-3 pcs.;
bulbs, carrots - 260 g each;
vegetable fat - 120 g;
water - 520 ml;
spices for pilaf, salt
The ribs are fried in hot oil.
Add a little water and boil the meat until softened and moisture evaporates.
Separately, onion half rings and carrot straws are fried and laid out in a cauldron.
Seasonings are added, washed rice is added, boiling water is poured in, whole garlic heads are thrown in and the food is cooked, without closing the dish, over moderate heat until almost all the liquid is absorbed.

Pork rib soup

Rich, fragrant pea soup with pork ribs is worthy of the highest praise. Such hot food cannot be called dietary, but hearty, nutritious and warming in winter frosts- definitely. Pork ribs can be taken both fresh and smoked, which will transform the taste characteristics of the soup for the better.
Ingredients:
ribs - 800 g;
split peas - 360 g;
potatoes - 600 g;
onions, carrots - 140 g each;
lard or vegetable oil - 40 g;
water - 2.8 l;
laurel, spices, salt
Peas soaked for several hours and ribs cut into portions are placed in a saucepan and poured with boiling water.
Cook the ingredients until soft under the lid. Salt hot, add potatoes, sautéed in lard or vegetable oil vegetables, spices and cook until tender.

This delicious and quick-to-cook dish has a wonderful combination of ingredients that few people will be indifferent to. Braised cabbage with pork ribs, cooked according to our step-by-step recipe with a photo, will decorate any home table and gather the whole family for dinner. Hearty meal, which consists of the most simple products popular with many housewives in the autumn-winter period.

Homemade food is different from institutional food Catering quality, simplicity, taste and satiety. Pork ribs stewed with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

Rib dishes are so versatile that they will come in handy both on festive table, as well as in everyday life. The most common dishes are pork, beef and lamb ribs. The smoked product is used to make a variety of soups, and fresh ribs are baked in the oven, fried in a pan, stewed in sauce and cooked on the grill.

This section presents a variety of step by step recipe s cooking dishes from ribs with photos that will be useful for both novice cooks and cooks with experience. But before you start cooking, you need to remember the basic secrets of choosing and preparing ribs.

How to cook delicious ribs

If you want the ribs to be more tender and soft, then you should take care of buying ribs that have light meat. Such a product means that the animal was quite young and, as a result, has more tender meat.

To save taste qualities and juiciness, defrosting the ribs should be gradual, over a long period of time. It would be ideal to place them in cold water, and even better, cook dishes only from fresh, chilled ribs.

If you are cooking soup with ribs, then you can make the taste brighter and richer, for this, first, simply fry the ribs until golden brown.

Keeping these simple secrets in mind, you can easily and tasty cook ribs at home on your own. Read our simple step by step recipe and cook with us!

Pork ribs in the oven are very easy to cook. A simple recipe does not imply lengthy preparation and the whole trick is to marinate the meat in advance. Despite the elementary technology of preparation, the dish turns out "to the feast and to the world" and worthy of taking a place on any festive table. And small variations of the main recipe will help the housewives to experiment and change the dish endlessly.

Pork ribs in the oven - a simple and tasty recipe

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part- brisket, it is moderately fatty, and will always remain juicy. More tender meat in a young pig: an adult animal takes longer to cook, and ready-made ribs are chewed with difficulty. It is easy to distinguish such a cut by the fat of a yellowish hue. In general, there are no special tricks, but the right ingredients always easy to find in the fridge.

You will need:

Ribs - 1 kg.
Salt, pepper to taste.
Garlic (optional).
Sunflower oil.

We wash the ribs with running water, remove excess fat, small pieces of bones. Dry with a paper towel. Can be cut into large pieces, or leave the log house entirely. The optimal serving size is 2 pieces of meat on the bone. Squeeze garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, you should marinate all night or at least 3 hours: such a dish is more difficult to overdry, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring from time to time the meat juice that stands out. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and golden crust. The dish should be served with boiled potatoes(you can cook pork ribs in the oven immediately with potatoes), and even better, a complex side dish is combined - potatoes and stewed cabbage. But the ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. And baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce from natural yogurt, mint, garlic and fresh cucumber.