Let's remember together.
“Pure, nectar and casserole. Caviar and porridge and salad. And we can do something new. Everyone is happy to taste the pumpkin.
A chic orange miracle evokes a poetic mood and encourages chef's creativity.
What is left for the owners? Stock up on food and cook delicious food. What we will do now. And cooking recipes with photos will help to prepare culinary still lifes.
If you have ever tried pumpkin in sour cream sauce with garlic, which means that they have forever remained not only a fan of this dish, but also pumpkins in general. I affirm this confidently, based on personal experience.
Sour cream completely transforms a neutral plant. And garlic makes the taste brighter and spicier.
Before you go to the market for food, I want to tell you how to choose the right pumpkin. After all, the success of the entire enterprise will depend on its quality.
- In order for the taste of pumpkin to be more intense, you need to choose a not very large golden beauty.
- The color should be rich and bright.
- Give preference to vegetables with the correct shape, without flaws and damage.
- For cooking, do not buy small decorative specimens.
How to prepare a pumpkin for cooking
- Rinse thoroughly in several waters.
- Cut off the tail and divide into two parts. Unless you are going to stuff the whole pumpkin.
- Remove fibers and seeds with a spoon.
- Divide into smaller pieces for easy use.
We need to prepare
- Pumpkins - 400 gr. (in a purified form)
- Sour cream - 150 gr. (20 per cent)
- Garlic - 4 cloves
- Small bunch of parsley
- Vegetable oil for frying
- Salt pepper.
step by step
Yummy is ready. With her scent, she has already gathered everyone into the kitchen. Feed the household!
By the way, I am not shy to treat guests who have run into the light with such a dish. Women are sure to be interested in the recipe and are surprised at how quickly it cooks. Although it would seem that for a pumpkin 10 minutes. not enough. Do not doubt and you. Cook for health and do not forget that pumpkin is a vitamin for all vitamins.
Pumpkin slices baked in the oven with sour cream and spices
Pumpkin in sour cream sauce is delicious. And baked in the oven with fragrant seasonings, it is incredibly tasty. And How independent dish good, and the garnish is excellent.
For baking I use a glass heat-resistant form. This is very convenient, because you can serve directly to the table in it.
Assembling a grocery set
- Peeled pumpkin - 400 gr.
- Sour cream with a fat content of 15 percent - 100 gr.
- Tomato paste - 2 tbsp.
- Curry - teaspoon
- Vegetable oil - 3 tbsp.
- Salt - half a teaspoon
- Turmeric - teaspoon
- Garlic pepper - a teaspoon.
How to cook
Highly interesting recipe, agree. Pumpkin in sour cream sauce does not look like itself. All the best!
Pumpkin stuffed with chicken and vegetables
Here's a recipe you just can't refuse! It's so delicious that you can't pull anyone by the ears. And how impressive the whole baked pumpkin looks!
A recipe with a photo will help you navigate with step by step. Make this dish for Sunday family dinner. It will become a real holiday.
Cooking ingredients for a culinary masterpiece
- Round pumpkin - 1 kg
- Chicken fillet - 300 gr.
- Half a medium eggplant
- sweet peppercorn
- garlic clove
- Chicken broth -70 ml.
- A pack of cooked Maggi with onions and carrots (if you don’t have one, fry one onion and one carrot in oil)
- Tomatoes - 2-3 pcs.
- Zucchini (optional and optional)
- Vegetable oil for frying.
Have you noticed that there are no salt, spices and seasonings in the composition of the ingredients? They are all present in the frying pack. If you fry onions and carrots yourself, do not forget to salt and pepper the dish, add fragrant seasonings at your discretion (curry, paprika).
Cooking
- Cut up the ingredients. Meat in pieces, vegetables in cubes, tomatoes in quarters.
- Step by step, in the sense of separately, fry pepper, zucchini, eggplant in a pan. Put everything in a bowl.
- Wash the pumpkin, cut off the top with a tail. Set the top aside. It will be useful to us in the future - it will play the role of a cover.
- Remove the seeds with a spoon.
- Cut off the pulp with a knife, which is also useful for the filling. Leave the wall thickness at 1 cm.
- Fry in oil chicken fillet, add pumpkin pulp. Slightly fry everything together, add a pack of frying, mix. Nuance - it is not necessary to lay all the pulp of the pumpkin. Look at the situation. Our task is to prepare as much filling as it would fit in a pumpkin.
- Send the roasted meat to the vegetables, mix gently.
- Transfer the mass to the pumpkin, add chicken bouillon. Cover with a lid (it's the top).
- Bake in a preheated oven (180 degrees) for 40 minutes.
Here we have prepared such a marvelous marvel. Get ready for the praise, you deserve it.
How to cook pumpkin stuffed with chicken and rice
Before proceeding to the discussion of the ingredients, I note the following. I've been making this dish for a long time now. Therefore, the number indicated is approximate. You will already correct it on the spot, taking into account the size of the pumpkin. The idea is this - you need to fill the pumpkin completely and bake.
Preparing a grocery basket
- small pumpkin correct form- 1.5 kg.
- Chicken fillet - 500 gr.
- Rice - 100 - 150 gr. (any rice, but not steamed)
- Two medium bulbs
- Salt pepper
- A little vegetable oil.
Step by step cooking
- Wash the pumpkin well, carefully cut off the top, which we still need.
- Remove seeds and fibers. Cut the pulp in such a way that the wall thickness is up to 1 cm. Set aside the pulp until soon.
- Boil well-washed rice. The water needs to be salted. Boil rice until half cooked, rinse.
- Cut the onion into small strips, fry until light golden blush.
- Cut the chicken fillet into portions. You don't need to grind hard.
- Salt, pepper and lightly fry. The meat should literally seize in a pan, turn white a little.
- Put rice on the bottom of the peeled pumpkin.
- Sprinkle it with fried onions.
- Lay the chicken pieces over the onion.
- Fill in the gaps with pumpkin slices.
- Pour in some water, approximately 50 ml.
- Coat pumpkin on top sunflower oil, cover with a lid - top. Send to a preheated (180) oven.
- Baking time - min. 40 - 50. But it can be different, depending on the size and variety of the vegetable. Therefore, check the readiness by piercing with a fork. Pumpkin should be soft and easy to pierce.
You can add some carrots to the onion fry. And mushrooms can make a company of meat. Improvise and enjoy your meal!
A simple recipe for pumpkin baked in the oven with sugar
And how good is the pumpkin baked in the oven with slices sprinkled with sugar! One kind of saliva flows. Tea is a wonderful thing.
A simple set of products
- Pumpkin peeled 800 gr.
- Sugar 2 tbsp
- Butter 50 gr.
- Boiled water 120 ml.
Product Wishes
- Pumpkin should be bright and sweet on its own.
- Oil use good quality. Spread, or something similar, is better not to apply.
Cooking yummy
As simple as it is delicious. Happy tea!
Pumpkin slices baked in the oven with apples
Another sweet one. Even for tea, even just like that. You can enjoy this dessert as much as you like, forgetting about scales and overweight. These are not cookies for us.
List of Ingredients
- Peeled pumpkin - 300-400 gr.
- Three apples of sweet and sour varieties
- Sugar - maximum 2 tbsp.
- Some walnuts.
- Cut pumpkin into small pieces.
- Peel apples and core. Cut into pumpkin pieces.
- Send all the cuts to a baking sheet. Stir in such a way that the apples are evenly distributed among the pumpkin.
- Sprinkle everything with sugar.
- Send to hot (180) oven for 30 minutes. Readiness criterion - soft pumpkin.
- Chop nuts, turn into crumbs. You can grind in a mortar, or you can use a blender.
- Peel the finished and slightly cooled pieces of apples and pumpkins with a nut crumb.
Wow, food. Pumpkin makes good friends with apples. Saturated with sweet and sour notes. Enjoy!
Pumpkin in sour cream sauce is a very simple and very quick dish to prepare, besides, it is healthy, who doesn’t know about the benefits of pumpkin! It is quite neutral in taste, I personally always lacked something in it, so this time I decided to cook pumpkin in sour cream sauce with prunes. In my opinion, it turned out very tasty, sweet and sour prunes perfectly complemented the pumpkin with sour cream.
Ingredients:
- 450-500 g peeled pumpkin
- 100 g prunes
- 150 g sour cream
- 1 small onion (70 g)
- 1-2 garlic cloves
- pinch nutmeg
- dill, parsley
- salt pepper
- vegetable oil
- 50 ml water
Cooking:
We cut the onion into quarters of rings.
We clean the pumpkin from the skin and seeds and cut into cubes with a side of 1.5-2 cm.
Prepare sour cream sauce. To sour cream, add a tablespoon of chopped dill, garlic passed through a press, a pinch of nutmeg, salt and pepper. If the sour cream is completely liquid, you can add 1-2 pinches of flour.
Mix and get this sour cream sauce:
In a heated pan, pour 2-3 tbsp. l. vegetable oil, spread the pumpkin and fry for five minutes over medium heat.
Add the onion, stir and continue to fry for another 5 minutes.
Cut the washed prunes into strips, add to the pan, mix and pour in 50-60 ml of hot water.
Close the pan with a lid and simmer the pumpkin with prunes for 3-5 minutes.
Then pour sour cream sauce with spices into the pan.
Close the lid again and simmer for another 3-5 minutes. Taste, add if necessary. Add chopped parsley and turn off the stove. Pumpkin in sour cream sauce with prunes is ready.
This dish is perfect as a light dinner, delicious both warm and cold.
Calories: Not specified
Time for preparing: Not specified
Pumpkin is a very affordable product and is sold starting from autumn and all winter. Do not miss the opportunity to buy several pumpkins at once, because they keep well. Having bought a pumpkin, just put it in a dark and ventilated place. At any suitable moment, start cooking pumpkin dishes. There are actually a lot of them. Cook pumpkin in sour cream sauce - it's insanely delicious and unusual! After trying pumpkin in sour cream sauce, you will regret that you did not cook it earlier. The dish is simply delicious, tasty, fragrant and unforgettable. You can not only pumpkin, but also fry, stew. Pumpkin has a wonderful structure, texture and after cooking it can be eaten with great pleasure. What is worth only its bright orange color, which instantly cheers up and warms up the appetite. Pumpkin in sour cream sauce should be served hot, warm, so this dish will also warm you up on chilly days and decorate your family dinner.
Required products:
- 500 grams of pumpkin,
- 200 grams of sour cream,
- 1-2 cloves of garlic,
- greens to taste,
- 0.5 tsp. l. sweet paprika,
- 100 grams of water,
- some vegetable oil
- salt and pepper to your taste.
Recipe with photo step by step:
I cut the pumpkin into small squares so that it cooks faster and becomes soft. large pieces you will cook longer. 
I pour 2-3 tablespoons of vegetable oil into the pan: you can use both sunflower and olive oil. Olive oil goes well with pumpkin. I fry the pumpkin pieces until a light brown crust appears on them. Lightly salt the pumpkin, pepper. 
I cut the greens: I used parsley and dill. I crumble the washed greens finely. 
I prepare the sauce: I mix sour cream with herbs, sprinkle sweet paprika and squeeze out a little garlic. I mix everything and a delicious pumpkin sauce is ready. 
I add the sauce to the pumpkin, pour in a little water, mix everything and simmer until the pumpkin is completely cooked and soft. On average, I stew a pumpkin for 30-35 minutes per small fire so that the sauce bubbles slightly in the pan. 
I serve the finished dish to the table. Pumpkin in sour cream sauce becomes truly exquisite, very original and insanely delicious. Also try cooking
If you think you don't like pumpkin, then you haven't made it with this recipe yet.
Even those who do not eat anything "pumpkin" do not refuse this dish. Such a side dish is prepared quickly, but it turns out spicy, bright and incredibly tasty. In principle, this is an appetizer, a side dish, and quite a decent dinner. You can cook such a dish in just 10-13 minutes, and the result is a wonderful healthy snack. Be sure to try it: and I am more than sure that this recipe will be “prescribed” in your autumn menu.
Composition of products
- 500 grams of pumpkin;
- 180 grams of sour cream with a fat content of 20%;
- 20 milliliters of water;
- two tablespoons of refined vegetable oil;
- 3 cloves of garlic;
- half a teaspoon of ground paprika;
- dill and parsley - to taste;
- salt and black ground pepper - to taste.
Step by step cooking process
Put sour cream in a small bowl (it is better to use sour cream with a fat content of more than 20%, it is thicker and less acidic). In sour cream we send finely chopped dill and parsley. You can use just one, or any other herb you like.
In the same bowl, we shift the garlic passed through the press. Salt and pepper everything to taste, add half a teaspoon of sweet ground paprika. Stir and set aside for a while: our sour cream sauce is ready.
We clean the sweet pumpkin (table) from seeds, cut off the peel, cut into cubes of medium (or large) size. Pour two tablespoons of odorless vegetable oil into the pan, heat it up and spread the pumpkin.
Fry it until light golden brown over medium heat, then pour in the sour cream sauce. Mix everything well, fry for 2-3 minutes and pour in water. Add salt (if necessary), cover the pan with a lid.
Simmer for another 3-5 minutes, then turn off the fire. Serve pumpkin in sour cream sauce as an independent dish or as a side dish for meat.
Pumpkin in sour cream sauce with garlic gets spicy creamy taste and turns into a real culinary masterpiece, which even non-special admirers of the vegetable are unlikely to refuse. The dish can become an independent snack or an appetizing side dish for meat, fish.
How to cook pumpkin in sour cream sauce?
Pumpkin in sour cream garlic sauce Prepares in minutes and does not require a long heat treatment. Knowledge of the main points on the preparation and processing of the base product is enough to execute any recipe chosen from the above selection.
- The pumpkin is initially washed thoroughly, cut in half.
- Clean out the seeds with their accompanying fibrous pulp and cut off the tough outer skin.
- Pure pulp is cut into cubes or thin longitudinal plates.
- prepared by adding chopped garlic and often herbs to it, among which there may be dill, parsley, basil, cilantro, celery.
- Pumpkin in sour cream with garlic can be cooked in a pan, in a saucepan, in a mold in the oven or in a slow cooker.
- Dishes prepared in this manner may be served hot, warm or cold.
Pumpkin in sour cream with garlic in a frying pan
Pumpkin fried with garlic in a pan with sour cream and herbs proper preparation becomes soft, but retains the integrity of the slices. It is important to fry the cuts in small portions in hot oil, laying the slices in one layer so that they acquire a golden crust on all sides at the first stage of heat treatment.
Ingredients:
- pumpkin - 400 g;
- sour cream - 150 g;
- garlic - 4 cloves;
- parsley - 0.5 bunch;
- salt, pepper, oil.
Cooking
- Peeled pumpkin is cut into large cubes or sticks and browned in hot oil until blush.
- Sour cream is mixed with chopped herbs and garlic, seasoned to taste, salt and pepper, poured into a frying pan.
- Cover the pot with a lid, reduce the heat to medium.
- After 5-7 minutes of languishing, the pumpkin in sour cream sauce with garlic will be ready.
Pumpkin in sour cream sauce in the oven
Fragrant and rich in taste, cooked pumpkin with garlic and sour cream in the oven is obtained. The laconic composition of the sauce can be supplemented with hot red pepper, dry fragrant herbs or any fragrant spices, diversifying the final taste of the dish and getting an incredibly appetizing novelty for dinner or lunch.
Ingredients:
- pumpkin - 400 g;
- sour cream - 100 g;
- mayonnaise - 50 g;
- garlic - 3-4 cloves;
- salt pepper, butter, parsley, dill, basil.
Cooking
- The pumpkin is cut into slices of the desired shape and size, placed in an oiled form.
- Mix sour cream with mayonnaise, add garlic, salt and pepper.
- Lubricate the pumpkin slices with the resulting mixture and send the container to the oven heated to 200 degrees for 25-30 minutes.
- When serving pumpkin, baked in sour cream sauce with garlic, sprinkled with finely chopped fresh herbs.
Pumpkin stewed in sour cream sauce
The following recipe for pumpkin in sour cream sauce and garlic can be performed in a saucepan, deep frying pan or cauldron. The pumpkin is stewed in the sauce without preliminary frying, which allows you to reduce the calorie content of the dish and make it even more useful. Before serving, it is preferable to dry the nuts in a dry frying pan without adding oil.
Ingredients:
- pumpkin - 700 g;
- sour cream - 300 g;
- garlic - 4 cloves;
- basil, dill, parsley - 2 branches each;
- turmeric - 2 pinches;
- walnuts - a handful;
- salt pepper.
Cooking
- The pumpkin is cut into large cubes or cubes, mixed in a bowl with sour cream seasoned to taste.
- Stew vegetables for 7 minutes.
- Add garlic, chopped herbs, heat the mass for 3 minutes.
- When serving, pumpkin stewed with sour cream and garlic is sprinkled with chopped nuts.
Pumpkin baked with garlic and herbs
Refined in taste and surprisingly fragrant, pumpkin with rosemary and garlic is baked in a mold in the oven. Not superfluous in the composition will be fresh thyme and basil, the leaves of which must be torn off, like rosemary needles, from the branches and mixed into sour cream sauce along with garlic slices and spices.
Ingredients:
- pumpkin - 700 g;
- sour cream - 200 g;
- garlic - 3 cloves;
- fresh rosemary - 2 sprigs;
- curry - 2 pinches;
- salt pepper.
Cooking
- The pumpkin is cut and flavored with a sauce of sour cream, rosemary and garlic, seasoned to taste with salt, pepper, curry.
- Spread the mass into a mold and send it to an oven preheated to 190 degrees.
- After 25 minutes, the pumpkin in sour cream sauce with rosemary and garlic will be ready.
Appetizer of pumpkin with garlic
Pumpkin in sour cream sauce - a recipe that can be performed in the form of an original snack or warm salad. Sweetish vegetable pulp contrasts perfectly with salty cheese and savory garlic sauce from sour cream. Feta can be replaced with cheese, and sour cream with natural thick yogurt without any additives.
Ingredients:
- pumpkin - 350 g;
- sour cream - 130 g;
- garlic - 2-3 cloves;
- feta - 100 g;
- dill - 0.5 bunch;
- arugula - a handful;
- salt, pepper, oil, herbs.
Cooking
- Cut the pumpkin and fry in oil until a confident blush.
- Mix sour cream with garlic, dill, salt and pepper to taste.
- Roasted pumpkin in sour cream sauce with garlic is served on a common dish, complemented by arugula, other herbs and crumbled feta.
Pumpkin with cheese and garlic in the oven
It comes out incredibly appetizing with sour cream and garlic under a cheese crust. The dish is prepared without unnecessary fuss from available products and the result exceeds all expectations. Such a casserole is both an independent light dinner and a great original side dish for baked or fried meat.
Ingredients:
- pumpkin - 0.5 kg;
- sour cream - 130 g;
- water - 50 ml;
- garlic - 2 cloves;
- hard cheese - 120 g;
- provencal herbs - 2 pinches;
- salt, black ground pepper, oil.
Cooking
- The diced pumpkin is laid out in an oiled form, adding a little water.
- Mix sour cream with Provence herbs, garlic, salt the mixture and pepper.
- Distribute the sauce evenly over the pumpkin, sprinkle with cheese and bake under the lid for 30 minutes and another 10-15 minutes without a lid.
Pumpkin in sour cream sauce in a slow cooker
Cooked with garlic and sour cream, it will surprise you with excellent final characteristics no less than usual and will ensure that the contents of the bowl are properly stewed while maintaining the neat shape of vegetable cuts. If desired, the composition can be supplemented with slices of carrots or other vegetables, getting a delicious stew.
