Speaking about the English breakfast, it is worth mentioning that, depending on personal preferences, national and regional traditions and an important factor called “the stars aligned,” the first meal of the average resident of Foggy Albion can be completely different. For some, a cup of coffee and a couple of crackers is enough in the morning, there are gourmets who are accustomed to cappuccino and croissants, while others are unpretentious oatmeal instant cooking, scrambled eggs and aromatic tea, some require a full meal. Real English breakfast– it’s more of a food for the latter group of people.
However, this is probably not where we need to start. Let's remember that Great Britain is completely Island state. This geographical feature is directly related to the country’s climate - fickle, changeable and predominantly cold, and it is this factor that determines that the British diet usually includes nourishing, high-calorie and solid foods that warm the body and supply it with energy. In this we should look for the roots of the traditional English breakfast - plentiful and very satisfying.
Perhaps, in order to compensate for the variability of the weather, the British seek stability in their own traditions and habits. British cuisine is no exception - it is just as susceptible to the British desire to adhere to the established order. Formed many centuries ago, the concept of English breakfast remains constant and unchanged.
So, the famous British “brand” invariably includes a set of certain dishes that are served to the table at the same time, with amazing serving sizes. The tradition of preparing such food for the first meal arose and gained particular popularity during Victorian England, in the 19th century. The aristocracy began the day with a hearty breakfast, which included a wide variety of dishes, took less than five minutes and was accompanied by the slow drinking of tea or coffee. Gradually, the morning meal turned into a ritual that nobles lazily indulged in before starting a long lazy day.
Pheasant legs, figs, various marmalades, blood sausage, baked halibut and many other delicacies - this is what the breakfast of wealthy Englishmen consisted of in the 19th century. The tradition became so popular that even laborers and farmers could not stay away. Of course, the composition of their English breakfast was qualitatively different, but the quantitative idea remained - and simple people before starting your day, difficult and filled physical work, also acquired the habit of opening the morning with a hearty meal.
Over time and decades, the English breakfast has become a kind of calling card of Great Britain - and now most hotels, restaurants and cafes offer their guests a luxurious treat, which, as a rule, remains in the memory of foreigners for a long time. Perhaps to compensate for the unpredictability of the weather, the British strictly observe their traditions, they are inviolable and stable, and breakfast is one of the culinary pillars that do not change and are unlikely to change in the foreseeable future.
However, in fairness it should be noted that if in the past such a meal was typical in many families, at present not many Englishmen adhere to the described tradition in in full. They say that today no more than 1% of the population eat breakfast this way within the walls of their home, however, as soon as it comes to eating outside the territory of their own kitchen, the figure increases significantly. The habit of eating in restaurants and cafes is quite common among the British, and even here people often prefer a traditional breakfast, which includes a certain set of dishes.
Contrary to popular belief, oatmeal, although a fairly popular product among residents of the UK, does not necessarily appear on the table in the morning.
Well, putting the final emphasis, we can mention that, again, contrary to the general misconception, oatmeal, although it is a fairly popular product among the people of Great Britain, does not necessarily appear on the table in the morning. English breakfast includes a lot different dishes, but it is precisely this mess that he does not offer.
What does an English breakfast consist of:
- bacon;
— pork sausages in natural casing;
— fresh tomatoes;
- eggs;
— fish fillet;
- white beans, stewed in tomato sauce;
- toast or small wheat buns;
- tea, coffee, orange juice.
If you open an article about English breakfast in any of the many glossy publications, you will most likely find instructions that involve using a dozen different frying pans and hundreds of different bowls. Do not open glossy magazines, use logic. And one single frying pan.
Step 1 - Bacon
So, first, take a large and reliable frying pan, put it on the fire, and heat it up thoroughly. Meanwhile, take the bacon out of the refrigerator and cut into thin pieces. If you bought initially chopped bacon, you should cut the long strips into several pieces - this will, of course, be less aesthetically pleasing, but it will certainly be more convenient to eat.
Place the bacon in a hot frying pan and fry over medium heat until crispy. Remove from the pan and wrap in disposable paper towels. After excess fat Once absorbed, transfer to a large, beautiful plate in which you plan to serve breakfast.
Step 2 – sausages
In the fat released by the bacon, fry pork sausages in a natural casing. They should be golden brown, crispy and hot. Remove from the pan. We carefully place it next to the bacon.
To prevent possible bursting of the sausage casing, you can make several cuts before frying.
Step 3 – tomatoes
Cut the washed and dried tomatoes in half. Place cut side down on the same frying pan and the same fat. Fry thoroughly until deep dark in color, turn over to the other side and keep in the pan for another minute. When ready, transfer to a plate.
Sometimes a few lightly fried champignons are added to the tomatoes. This is an optional component, however, often found in many restaurants. If you're a mushroom lover, add a few to your English breakfast - they won't go wrong.
Step 4 – Eggs
Eggs for breakfast in the UK are most often served in the form of scrambled eggs, the so-called “scrambled eggs”. To do this, take a couple of eggs out of the refrigerator (taking into account the fact that a rustic product with bright orange yolks will look more elegant and festive on the table than its factory-made counterpart). Break the eggs into a bowl, add salt and mix with a fork or whisk until smooth. There is no need to beat, you just need to ensure that the yolk and white are mixed evenly.
Pour the resulting mixture into a frying pan (the same one, the first one, which is still on the stove). The fire is medium, you have a whisk, spatula or fork in your hands. Fry the eggs, stirring constantly. About halfway through the process you should add a small piece butter- this way the taste of the chatterbox will be richer.
On a plate with previously fried bacon, sausages and tomatoes, we place an airy, tender scramble that melts on the tongue and leaves a light creamy aftertaste.
Step 5 – fish
When planning to prepare an English breakfast, you should search suitable fish. For the British this is usually plaice, sunfish or saltfish. In general, any fillet with a restrained, neutral flavor will do. Wash the fish, do not sprinkle big amount salt and pepper. Place in a frying pan without flour or breading. You may not have enough leftover bacon fat at this point, so add some vegetable oil. In addition, you can put a small piece of butter in the frying pan - both the smell and taste of the fish will be fantastic.
The fillet must be fried on both sides over low heat for several minutes. It should not become fried or brown, try to leave it light, white, slightly stewed. Don't overcook, but warm well. Place the soft fish piece, enveloping and tender, on a separate plate. Additionally, sprinkle with freshly ground black pepper. Place a fresh lemon cut into several slices next to it.
Step 6 – Beans
Traditional white beans Rarely do any Englishmen cook their own in tomato sauce at home. Most often, ready-made canned food is purchased at the nearest supermarket. However, if you are a fan of cooking all your food at home, the beans should be boiled until soft the day before, and then seasoned with tomato sauce, add your favorite spices and simmer briefly. In the morning, all that remains is to warm up the beans and serve along with the rest of the ingredients. Bright, rich and slightly brutal, it, oddly enough, fits quite organically into the friendly team of the English breakfast.
Step 7 – Bread
An English breakfast involves toast or fresh rolls, cut in half and lightly heated in a dry frying pan. The bread is served with salted butter and orange marmalade (which is essentially jam made from citrus fruits, sugar and a little whiskey).
Step 8 – tea, coffee
Well, and drinks. Don’t believe the common misconception that the British only drink tea with milk almost 24/7. Depending on taste preferences, the accompaniment can be coffee, orange juice, beloved by many, and even cocoa. At the same time, of course, it is worth recognizing that a large number of British people fill their cups with hot milk for breakfast, and then top it up with strong, freshly brewed black tea.
Enjoy your breakfast, delicious scrambled eggs, crispy bacon, hearty beans and tender sausages!
The English breakfast includes strictly defined products that have not changed for centuries. Knowledge and recipes are passed on from generation to generation. The dishes are not particularly varied, but they are filling and quite high in calories.
The British traditionally start the day with a cup of tea, which they always drink in bed. Then oatmeal is served.
After this there are seven mandatory products:
- two fried sausages;
- fried classic bacon with a crispy crust;
- a couple of tomatoes, drizzled with leftover bacon oil;
- fried champignons;
- white beans with tomato;
- fried eggs, traditionally made from two eggs;
- two toasts, coated with butter or jam.
It is customary to drink it with a mug of coffee, tea with milk or orange juice. Occasionally, pancakes with jam or milk with cereal are included in the diet.
All of the listed products are placed on one dish. Fried eggs always take pride of place in the center, with other products surrounding it.
Tradition of cooking hearty breakfast came from ancient times. In poor families, the English needed to eat heavily in the morning in order to do hard work all day. At lunchtime they did not have time to eat extra, but next appointment food came only late in the evening. A high-calorie breakfast ensured satiety for the whole day.
And despite the fact that times have long changed and the rhythm of life has become much easier, the tradition of eating hearty food in the morning has remained.
Classic scrambled eggs and bacon in English
No classic English breakfast is complete without bacon and scrambled eggs. The quantity of products is designed for two servings.
Ingredients:
- egg – 4 pcs.;
- olive oil – 2 tbsp. spoons;
- bacon - 6 slices;
- salt;
- toasts – 4 pcs.;
- tomato – 1 pc.;
- ground chili pepper – 0.1 teaspoon;
- paprika – 0.5 teaspoon.
Preparation:
- Cut the tomato into four parts.
- Heat the pan. Place bacon. Leave for one and a half minutes, turn over. Hold for the same amount of time. Place on a plate covered with a paper towel. To cover with a lid.
- Without washing the pan, pour aroma oil. Place tomatoes. Sprinkle with chili and paprika. Hold for a minute. Beat in the eggs. Add some salt. Fry for two minutes. The yolk should remain whole and not fried.
- Place on two dishes. Place bacon and toast nearby.
Stewed beans in tomato sauce
This warming dish will help support vital energy And good mood. Will give you a boost of energy for the whole day.
Ingredients:
- dry beans - 1.5 cups;
- garlic – 2 cloves;
- onion – 1 pc.;
- sugar – 1 teaspoon;
- spices;
- oil;
- champignons – 140 g;
- carrots – 1 pc.;
- tomatoes in own juice crushed – 200 g.
Preparation:
- In the evening, cover the beans with water. Boil it in the morning. It will take approximately two hours.
- You will need carrots in cubes.
- Onion - small pieces.
- Place vegetables in a frying pan, add oil and fry. Bring the onion to a transparent state. 3-5 minutes is enough. Transfer to any container.
- Chop the mushrooms. Place in a frying pan from fried vegetables. Simmer for seven minutes. Return the vegetables. Pour in crushed tomatoes. Sweeten. Add herbs. Add beans and chopped garlic cloves. Stir and simmer for three minutes.
In fact, few English people cook this dish themselves at home. Most often, the product is bought in supermarkets in cans and heated.
English breakfast of pancakes with jam
Dry and very tasty - these are English pancakes. They turn out lush and airy. The main difference from ours is that the pancakes are thick and they never add oil to the pan for cooking.
Ingredients:
- milk – 210 ml;
- salt - a pinch;
- baking powder - 2 teaspoons;
- sugar – 2 tbsp. spoons;
- vanilla - a pinch;
- egg – 3 pcs.;
- flour – 135 g;
- jam;
- butter – 2 tbsp. spoons.
Preparation:
- Add salt to the yolks. Beat with a whisk. Pour in milk and add flour. Mix. Add baking powder. Continue stirring until the mixture becomes homogeneous.
- Turn on the mixer and turn the whites into foam. Pour into the dough and mix gently.
- Melt the butter and pour into the dough. Stir.
- Heat the frying pan and pour a ladle into the mixture. When bubbles form on the surface, turn over. Fry.
- Place on a plate and serve with jam. The British prefer strawberry delicacy.
Oatmeal with cream
Even lords eat this dish for breakfast. Try it true English version preparations.
Ingredients:
- sugar – 3 teaspoons;
- water – 950 ml;
- plum jam;
- oatmeal – 2 mugs;
- salt – 3 g;
- cream – 125 ml.
Preparation:
- Salt the water. Add cereal. Boil. Boil for five minutes. The flakes should become soft.
- Place into bowls. Pour in cream. Sprinkle with sugar. Serve with jam.
Recipe with sausages and mushrooms
The British have a pretty hearty breakfast. With us, this dish can be consumed at any time of the day.
Ingredients:
- thick sausage – 1 pc.;
- bell pepper – 1 pc.;
- vegetable oil;
- champignons – 5 pcs.;
- canned beans – 0.5 cans;
- salt;
- egg – 2 pcs.;
- pepper;
- smoked bacon - 2 strips;
- blood sausage - 1 piece;
- butter;
- bread – 2 pieces;
- tomatoes – 1 pc.
Preparation:
- Place the beans and sauce into a frying pan. Sprinkle with pepper and heat for nine minutes over low heat. Add butter. Mix.
- Now you need a grill. Fry the sausages over medium heat. Remove to a platter. Fry the bacon.
- Place whole champignons and a tomato, cut into two parts, into a frying pan. Add oil and fry.
- Place the blood sausage in the pan. Beat in the eggs. Fry. Dry the bread in the toaster.
- Warm up the dish and place all prepared foods. Serve with strong tea.
When purchasing sausages, remember that English ones are not the same as our dairy ones. These are spicy sausages or sausages made from chicken or pork.
Toast in English
No English breakfast is complete without toast. You can simply fry the bread or make an incredibly tasty dish.
Ingredients:
- cheese – 90 g;
- beer – 650 ml;
- bread – 4 pieces;
- butter – 1 tbsp. spoon;
- yolk – 2 pcs.
Preparation:
- Cut the pieces of bread in half. Melt the butter in a frying pan. Place bread. Fry.
- Grate the cheese. Add some salt. Pour in the yolks and beer. Coat each piece of bread with the resulting mixture. The layer should be thick. Sprinkle with pepper.
- Microwave on low power and melt the cheese.
You can make a simpler version for breakfast. To do this, dry the bread in a toaster until golden brown. You can serve them with salted butter or orange jam.
Egg cream for toast
You can diversify the taste of the cream by adding any additives to your taste: berries, liqueur, almonds, cocoa, mint.
Ingredients:
- vanilla sugar – 4 teaspoons;
- yolk – 11 pcs. room temperature;
- sea salt – 0.1 teaspoon;
- cream – 850 ml;
- cinnamon sticks – 2 pcs.;
- sugar –210 g.
Preparation:
- To make the cream rich in color, immediately sprinkle the yolks with salt.
- Take the cinnamon with tongs and hold it, constantly turning, over the lighter for half a minute. Break into pieces.
- Pour half the granulated sugar and vanilla sugar into the cream. Place cinnamon. Boil. Leave covered for a quarter of an hour. Get some cinnamon.
- Pour the remaining sugar into the yolks. Beat. The mass should turn white. Boil the cream. Constantly whisking the yolks, pour in the creamy mixture in small portions.
- Boil the resulting cream over low heat. The mass should thicken. Pour into a bowl and cover with film. This will help the cream not get crusty. Cool.
How and what to serve correctly
The British breakfast is high in calories and very heavy. It is able to saturate the body for the whole coming day. It is not very diverse, but traditionally its composition has not changed for several centuries.
Breakfast includes several dishes, which must be placed on one plate and served in a certain color variant. A pair of yellow eyes of fried eggs, bordered by white clouds of fried whites, pinkish beans, brown mushrooms, almost black sausages, a rich tomato stain and golden toast on the edge.
The famous breakfast is complemented with a large bottle of ketchup. Serve with a mug of coffee, tea with milk or orange juice.
Very often, the English, when asked what they like most about their culture and country, answer with the not entirely expected word “breakfast”. Yes, not the Queen, Stonehenge or the legendary Beatles, but an ordinary English breakfast. However, this is not at all the standard oatmeal that is described in most novels and films dedicated to the traditions of Foggy Albion. On the contrary, it is a complex meal consisting of a wide selection of dishes that few Europeans eat at the beginning of the day.
What does the English breakfast menu consist of?
A classic morning breakfast consists of the following courses:
- eggs, cooked different ways, namely: fried eggs, scrambled eggs, omelette or poached eggs;
- a couple of very fatty sausages fried in a frying pan;
- fresh and flavorful bacon, cooked until golden crust and crunchy in the mouth;
- fresh or canned tomatoes, slightly simmered in a frying pan;
- some fried mushrooms, mostly champignons;
- portions of white beans, canned in tomato sauce according to an ancient English recipe.
In some regions of the country, this hearty English breakfast is also complemented with blood pudding or herring cooked in the oven. Traditionally, all this is washed down with tea, orange juice or coffee. The latter is gradually replacing the custom of drinking strong tea in the morning, which is a consequence of fashion trends. Perhaps it will be easier for you to learn English via Skype with such support - try it!
How does a traditional continental breakfast differ from a traditional English breakfast?
This can be judged by knowing the ingredients of continental morning appointment food. It includes:
- flakes;
- a portioned jar of honey or jam;
- juice or fruit;
- yogurt, cheese or milk;
- boiled egg and sausage;
- hot drink and baked goods.
Where does the English breakfast originate?
This tradition has come to us since the times victorian era in England, and it was started by rich and aristocratic families. In the 19th century, the idea of making breakfast as satisfying and rich as possible very quickly gained popularity and “spread” to the masses. It was then that breakfast turned into real gatherings, in which all family members had to participate. People enjoyed honey fried bacon, homemade sausages, marmalade, fruit and natural juices. Along the way, family matters, plans for the day and other problems were discussed.
This idea also appealed to the poor population of ancient England, whose representatives no longer needed to worry about the feeling of increasing hunger while working in a factory or field. However, variations of working-class dishes were, of course, characterized by lower cost of ingredients and splendor, but this nuance was eliminated by the quantity of food.
Having survived a couple of world wars, breakfast “in English” began to spread throughout the country and acquired the status of a unique business card Great Britain. Today, tourists are offered the opportunity to compare English and continental breakfasts in any cafe, restaurant or hotel in the country.
How does the tradition live today?
According to statistics dating back to the second half of the last century, almost 50% of families in England began their day with such a hearty meal. Today their number has decreased to 1%. And it's not at all that people want to lead healthy image life, consume fewer calories or no food choices. They just simply don’t have enough time to prepare and eat all these dishes, especially when adults need to go to work and children need to go to school. However, this tradition remains alive for the simple reason that the British very much respect their history and try to organize a morning feast on at least one of the weekends.
Breakfast in England is also different
The traditional set of dishes for a classic “English” breakfast can vary significantly depending on the region of the country. For example, the Scots complete it with blood pudding, potato pancakes and scones. oatmeal. The Irish prepare a truly unique white pudding consisting of cereal and pork. Wales will delight guests with a breakfast of bread, the main components of which will be boiled seaweed, eggs, bacon and shellfish. However, almost everywhere these gastronomic delights are washed down with black tea with milk.
The famous line from the popular television series, “Oatmeal, sir!”, actually has nothing to do with traditional English breakfast. Although, it must be recognized that in Lately The British are increasingly abandoning the classic, hearty and hearty breakfast, and are replacing it with oatmeal or a continental breakfast, which consists of a croissant with jam and a cup of coffee. A traditional english breakfast residents of the United Kingdom consider their most important national symbol. According to a survey about the symbols of Great Britain, it is in first place ahead of popularity royal family, English pub and sophisticated English humor, which are also recognized as symbols national identity British.
It consists of a strict set of products that has not changed for centuries. This is a national historical tradition, this is the basis of British cooking, which is not particularly diverse, but is full of calories.
Historically, a simple and hearty breakfast was prepared in the families of British workers, who, having had a good meal in the morning, worked hard all day long. physical labor. And they did not have the opportunity to take any food until the evening. The next meal was only a late home-cooked dinner. The purpose of a hearty, high-calorie breakfast was to keep you full throughout the day in the cold UK climate. Years have passed, living and working conditions have changed, daily calorie consumption has changed, but the tradition of a hearty and hearty breakfast still lives on.
consists of fried sausages that have nothing in common with the sausages we are used to, two strips of fried fatty bacon, fried eggs, fresh or canned tomatoes, fried champignons, beans in tomato sauce, toast, spread with a thick layer of butter. Added to this variety is an impressively sized bottle of ketchup. All products are placed on a large plate and have a contrasting color scheme. In the middle is a bright yellow fried egg with a white border, and red tomatoes, almost black sausages and bacon, pink beans and golden toast are around it. As a drink to this hearty variety, tea with milk or orange juice is served. 
After such a hearty meal, you won’t want to think about food for very long, and traditionally the British drink classic tea only at five o’clock in the evening.
This breakfast is called brunch in the UK, and currently residents of the country eat it only on weekends. But many tourists are offered a classic breakfast in hotels every day. High-calorie, heavy food that can satisfy hunger for the whole day is not to everyone’s taste. Even though it is very tasty, you should be careful with this food. And in common days The British eat milk oatmeal with honey, hard-boiled eggs for breakfast, and juice or as a drink.
P.S. Did you like the article? I recommend ->>subscribe to receive the latest articles by e-mail<<- , чтобы не пропустить самые свежие вкусняшки!
In the minds of many, English breakfast is associated with the famous phrase from the film: “Oatmeal, sir!”, which was uttered by the butler Barrymore, putting a modest portion of porridge on Sherlock Holmes’s plate. Ever since this phrase was first heard on television, the English breakfast in the eyes of the Russian viewer has become small and monotonous, to match those who like to go on long and tasteless diets. It's time to debunk this myth.
Residents of Foggy Albion are very careful about their traditions, including maintaining their adherence to the traditional English breakfast for many centuries. The British are really not the kind of people who like change, especially in their usual diet, so it is very difficult for new restaurant trends to take root in their conservative country.
Although not only in Russia there is an idea that the British do not finish eating, eating a mini-portion of their usual oatmeal before work. Our European neighbors, the French, often joke that the English work as cooks in hell and in order not to die of hunger, they must return to earth three times a day.
In fact, the inhabitants of Foggy Albion eat their meals according to the saying: “Have breakfast like a king, and have dinner like a beggar!” Therefore, French jokes about the morning meal are clearly not true.
Thousand calories
Try to ask several Englishmen out of curiosity one day what they love most about their country, and you will certainly be surprised to hear the joyful and confident answer: “English breakfast!”
Morning meals in the UK are always very nutritious. Traditionally, it takes place at 7-8 o'clock in the morning, but it usually begins in bed with a cup of tea.
Many English people always have a variety of packets of corn flakes or muesli in their kitchen cabinet or on the refrigerator, which they can snack on in a hurry, pouring a large portion of milk, but more often than not they go to start their day in a cafe.
Often on the signs of various establishments you will find an intriguing phrase: “Full English Breakfast”. This means that there you will be served a very high-calorie and filling dish consisting of fried bacon, scrambled eggs or fried eggs, fried tomatoes and mushrooms, sausage or sausage, fried beans in tomato sauce, as well as golden toast with jam and tea or coffee. Sometimes instead of jam they will bring marmalade, which in England can be either crumbly, hard, or the usual jelly-like form.
A traditional English breakfast is around 1,000 calories and will fill you with energy and strength for the whole day.
Victorian breakfasts
The wonderful English tradition of having a tasty, satisfying and varied breakfast comes from the 19th century, when aristocratic and wealthy families of the Victorian era preferred to eat the most delicious foods in the morning. Often on their tables one could find honey-fried bacon, deli ham, sausages from different counties of the country, as well as marmalade, jellies and fruits as dessert. Traditionally, every morning the whole family gathered at one large table, discussing upcoming affairs for the day under the rustling of fresh newspapers.
The poor sections of the English population also loved hearty and large portions for breakfast, because this way they could be satiated for the whole day and not have to work in a factory to the sound of a growling stomach. Farmers could confidently go out into the fields, doing hard physical work on the land all day long without feeling hungry. The English breakfast of the middle and lower classes of those times was very similar to the modern version, so loved throughout England - with scrambled eggs, beans, tomatoes, mushrooms and bread.
Nowadays, residents of Foggy Albion do not always have time to prepare such a varied and satisfying classic English breakfast, so not everyone follows the tradition every day. Business Englishmen, who are always careful with their time, rarely have time to spend a whole morning cooking and prefer to have a cup of tea or coffee with a sandwich. But on weekends, many people already find time to prepare the usual English breakfast and sit down at the table with the whole family. What could be better than such a simple tradition that unites the whole family in a cozy narrow circle at one table every weekend?
Types of English breakfast
You might be surprised to discover that in different parts of the UK the traditional classic English breakfast is served completely differently or with some new delicacies.
In Scotland, along with your usual breakfast, you will be served hash browns, black pudding and oatcakes.
In Ireland, to the classic version of the English breakfast they add only one additional dish called “white pudding”, which is not a dessert, but fresh pork sausage and cereals. It tastes very much like blood sausage, but due to the lack of blood it has a white color, which gives the dish its unusual name.
In Wales, they serve an unusual dish made from real seaweed, which is first boiled for a long time until it becomes pureed. Eggs, bacon and shellfish are added to the resulting seaweed mixture and then wrapped in an oatcake.
In Cornwall, in the south of Great Britain, there is a so-called “Cornish breakfast”, which contains approximately the same ingredients as a standard traditional English one: bacon, sausage, tomatoes, mushrooms, eggs, bread, pork sausage and hash browns or chips .
Drinks for breakfast are usually coffee or tea, but if an Englishman chooses tea, he will most likely drink it only with milk. Especially for tourists, a milk jug filled to the brim is served with an ordinary cup of tea, leaving the choice up to the visitor of the establishment.
Morning at the hotel
In English hotels and hotels, breakfast time usually occurs at 8-9 am. If you book a room, then almost everywhere breakfast will be included in the price of your stay - the “Bed and Breakfast” label literally translates as “bed and breakfast”.
If you are staying at a hotel, it will be difficult for you to pass up the English breakfast, so you will definitely find the strength to wake up and early in the morning put on your plates the seven different dishes included in the standard menu. So, a traditional hotel breakfast looks like this: a couple of fried sausages, crispy fried bacon, two or three fresh or pickled tomatoes, sprinkled with oil from the fried bacon, fried champignons, a portion of white beans with tomato, a fried egg made from two eggs and two -three fresh crispy toasts with butter.
In some hotels, in addition to classic English, there is a continental breakfast, which includes ham, cheese, bread, porridge, cereal and muesli. Service usually takes place in the form of a buffet, where everyone can come, taking the necessary cutlery and a snow-white plate, so that in a moment they can start serving themselves hearty dishes. The choice of drinks is usually coffee, tea or orange juice. If you're lucky, the breakfast menu might include pancakes with strawberry jam or a glass of milk and cornflakes to complement your traditional English breakfast.
