Ingredients:
- minced meat - 250-300 grams;
- buckwheat - 1 glass;
- water - 600-800 ml;
- onion - 1 piece;
- carrots - 1 piece;
- bouillon cubes - 2 pieces (optional);
- table salt - 0.5 tbsp. spoons;
- Bay leaf- 1 piece;
- vegetable oil - 1 tbsp. a spoon.
Buckwheat with minced meat recipe:
1. First you need to peel the onion from the husk, chop it finely sharp knife. Wash the carrots thoroughly and grate them with a grater with the smallest holes.
2. Minced meat should be placed in a pan, pour vegetable oil into the same place and put on medium heat. If you are using for cooking minced pork, then this amount of fat is more than enough.
If you decide to use minced meat that is drier in composition, it is better to take a little more oil.
3. When the minced meat is half-cooked, that is, it loses its blood-red hue, chopped onions and carrots should be added to it. Saute until vegetables soften. Sometimes the mass should be mixed with a spatula so as not to burn.
4. Pour into the pre-washed pan buckwheat.
5. Immediately pour half of the prepared water into the same place. The rest of the liquid should be added as needed.
6. Dip the bouillon cubes and bay leaf into the pan. If you want, you can pre-crush the cubes by hand.
8. Bring the dish to readiness under the lid. Buckwheat with minced meat in a pan should become crumbly and soft. If the water has boiled away and the grits are still hard, add a little more water to the pan.
This dish can be served at the table with a light vegetable salad, for example
Buckwheat - extremely healthy cereal, it contains calcium, and iron, and phosphorus, and copper. Therefore, it should be included in our diet more often. Now we will tell you how to cook buckwheat with minced meat. The dish comes out nutritious and very tasty.
Buckwheat with meat in a pan
Ingredients:
- buckwheat - 200 g;
- minced meat - 300 g;
- onion - 100 g;
- vegetable oil;
- salt, pepper - to taste.
Cooking
Finely chop the onion and fry it vegetable oil. Add pepper and salt to the minced meat, mix. Spread the minced meat to the onion and, stirring, fry until cooked. We wash the buckwheat, put it in a pan and pour in water so that the buckwheat is covered with it. Salt to taste. Cover the pan with a lid and simmer over low heat until tender.
Recipe for merchant buckwheat with minced meat
Ingredients:
- buckwheat - 150 g;
- onion - 1 pc.;
- minced meat - 250 g;
- tomato paste - 2 tbsp. spoons;
- carrots - 1 pc.;
- garlic - 2 cloves;
- vegetable oil - 20 ml;
- salt, spices.
Cooking
Wash the buckwheat and dry it in a frying pan greased with vegetable oil. In another pan, fry the chopped onions, grated carrots, then add the minced meat and fry until the minced meat is ready. Then add tomato paste and mix well. Pour buckwheat into the pan, pour boiling water - buckwheat should be covered with water. Add salt and spices to taste. Simmer until cooked on low heat under a closed lid. In the finished buckwheat in a merchant's way with minced meat, spread the chopped garlic and mix.
Buckwheat cutlets with minced meat
Ingredients:
- minced meat - 1 kg;
- buckwheat - 2/3 cup;
- eggs - 2 pcs.;
- onion - 1 pc.;
- flour;
- salt, pepper - to taste;
- garlic - 2 cloves;
- vegetable oil;
- water.
Cooking
Pour the washed cereal with boiling water (2 parts of water for one part of buckwheat). Then mix, cover with a lid and wrap, leave for 20 minutes, and then remove the lid and cool the buckwheat. We pass onion and garlic through a meat grinder, combine with minced meat, add 50 ml of chilled water, eggs and buckwheat. Mix it all until smooth. We collect minced meat with a tablespoon and form cutlets. Dredge them in flour before frying. And then fry until golden brown on 2 sides. At the same time, the fire should be medium so that the buckwheat has time to fry.
Buckwheat with minced meat in pots
Ingredients:
- buckwheat - 1 glass;
- onion - 1 pc.;
- carrots - 1 pc.;
- minced meat - 0.5 kg;
- salt, pepper - to taste.
Cooking
Chop the onion, cut the carrots into strips and, stirring, fry for 3 minutes. Then spread the minced meat and fry until tender. We wash the buckwheat, combine with minced meat, onions and carrots. We put the resulting mass in pots and fill it with water so that the surface is covered with it. We cover the pots with lids and put them in a cold oven, then heat it to 200 degrees and cook buckwheat with minced meat for about 1 hour. Now turn off the fire and leave to cool in the oven.
Casserole with buckwheat and minced meat
Ingredients:
Cooking
We wash the buckwheat and cook until tender. Finely chop the onion. Fry it in vegetable oil. Then spread the minced meat, salt and add spices. Fry until done. Lubricate the baking dish with vegetable oil, spread half of the buckwheat and tamp it down. Spread minced meat with onions on top and again a layer of buckwheat. Beat milk and eggs, add salt and pour the casserole with the resulting mass. We send it to the oven and bake at a temperature of 200 degrees for 30 minutes. Three cheese on a grater, sprinkle it with it and send it back to the oven to get a ruddy cheese crust.
IN everyday life most of us prefer to cook at home simple meals which do not require much effort and time. But the ease of preparation does not at all mean that the food will be tasteless, because even using the most ordinary products, you can cook a real culinary miracle. An example of such a very simple but delicious dish buckwheat with minced meat can serve.
It does not take much time to prepare this dish, especially if you have ready-made crumbly cooked in advance. How to cook such porridge? Everything is quite simple here, but there are still a few nuances that need to be considered.
To prepare loose buckwheat, we need one and a half glasses of cereals, three glasses of water, salt and butter to taste.
First, measure the required amount of cereal with a glass or any other measure. Then the cereal should be sorted out. Despite the fact that today mainly “clean” buckwheat is sold, you should not spare time for sorting out the cereal, because a small pebble that has fallen into the porridge can cause a lot of trouble. Then the cereal should be washed, but there is no need to soak buckwheat before cooking. Many consider it necessary to fry buckwheat in a dry frying pan. But since cereals already prepared in cooking are sold in stores today, this operation is not necessary.
It is best to cook buckwheat porridge in a saucepan with a thick bottom or a cauldron. We put cereals in a container, pour water according to the norm, salt. If desired, you can put a bay leaf in the water. We put the pan on the fire and, when the water boils, reduce the heat to low. Buckwheat is boiled for fifteen minutes. It is worth adding a little to the finished porridge butter.
It is even easier to cook. To do this, it is enough to put washed cereals into the bowl of the appliance, add salt and pour in water according to the norm. Then close the lid of the multicooker, turn on the mode, which is called “buckwheat porridge”. After the timer signal, we will get ready-made crumbly porridge.
So, our buckwheat porridge is ready, now we need to prepare the minced meat. To do this, fry a finely chopped onion in butter or vegetable oil in a pan, then add minced meat to the onion and fry it, avoiding the formation of lumps. Salt and pepper the minced meat, you can add other seasonings to taste. When the minced meat is ready, spread buckwheat porridge to it, mix and simmer over low heat for another five minutes. Our buckwheat with minced meat is ready, you can lay it out on plates and serve it to the table. Fans can eat such porridge with tomato or any other sauce, although buckwheat with minced meat is delicious without additional additives.
And how to cook buckwheat with minced meat, if ready porridge No? In this case, you can make this dish in a different way. Buckwheat with minced meat will be especially tasty if vegetables and mushrooms are added to the porridge during cooking.
So, for a glass of raw buckwheat, we take 300-400 grams of minced meat, two hundred grams of fresh champignons, honey mushrooms or other mushrooms, one large tomato (or a couple of tablespoons of tomato sauce), one onion and carrot, a couple of pods bell pepper. In addition, we will need 2 glasses of water or meat broth, a piece of butter, spices and salt.
You can cook this dish in a pan with deep sides or in a cauldron. Fry the minced meat in oil, then add onion, carrot, bell pepper to it one by one (it is better to cut the vegetables smaller, however, this is a matter of taste). Then put chopped mushrooms and chopped tomato or tomato sauce. Stir, pour in water or broth, salt and season, then add buckwheat and smooth it over the surface without mixing it with vegetables. Once the water boils, cover the pot with a lid and reduce the heat. Cook for about half an hour. Then turn off the heat and mix everything. Our fragrant minced meat and vegetables are ready. It is worth serving it to the table, sprinkled with herbs and garnished with slices. fresh cucumbers and tomatoes.
Calories: Not specified
Cooking time: Not specified
Merchant buckwheat - old recipe Russian cuisine, and such unusual name he received because, in addition to cereals and vegetables, it contains meat. Previously, meat products were available only to the wealthy class: merchants, landowners, shopkeepers, in poor peasant families, meat was cooked only on major holidays. Now - rather a dish economical than festive: at a relatively low cost, an impressive amount is obtained tasty food that can be fed big family. Merchant buckwheat with minced meat will cost even less, and will help out when there is very little meat, but you need to cook hearty dinner or second course for dinner.
You can cook buckwheat with minced meat in a pan on the stove or in a cauldron in the oven. It turns out very tasty if you add a little tomato sauce to the fried vegetables and minced meat, a piquant sourness appears, the taste of merchant buckwheat with minced meat becomes more contrasting, bright. Prepare this dish using our recipe with photos, you will see for yourself how delicious it is!
Ingredients:
- buckwheat - 1 cup;
- minced meat or lean pork - 300-350 gr;
- onion - 1 large onion;
- carrots - 1 pc;
- tomato sauce - 3 tbsp. l;
- salt - to taste;
- vegetable oil - 4 tbsp. l;
- black pepper - 2 pinches (optional);
- water (boiling water) - 2 cups.
Recipe with photo step by step:
large head onion cut into cubes or chop into thin quarters of rings. In a deep frying pan or cauldron, heat refined vegetable oil, pour onions.
We make not very strong fire, a little stronger than average, and fry the onion until a beautiful golden hue appears. While the onion is frying, cut the carrots into strips. Add to the onion, mix, fry for about another five minutes, soaking the vegetables with oil.
If there is no ready-made minced meat, before frying vegetables, we twist lean meat through a meat grinder. We move the vegetables to the side, send the minced meat to the pan. We increase the fire almost to the maximum.
Quickly mix the minced meat, kneading the lumps with a fork or spatula. Then lightly fry and mix with carrots and onions.
Season with salt, ground pepper. For taste, add tomato sauce (optional, this is not a required ingredient). Fry the tomato for a few minutes, reduce the fire to a quiet one.
We wash the buckwheat, changing the water several times. Choose patches, Chernushki. Pour buckwheat to vegetables with minced meat. You can first fry the cereal in another pan without adding oil, then mix with vegetables and minced meat.
Pour in two glasses of water. Salt to taste immediately, until the cereal has absorbed all the water. Cover tightly, cook for 30-35 minutes without opening the lid.
Buckwheat should absorb all the water and steam well. After turning off, leave the buckwheat under the lid to brew, and mix gently before serving. During cooking, you do not need to mix buckwheat, it will not turn out crumbly.
We cut green onion rings, we get pickled or pickled tomatoes, cucumbers. Arrange on plates, sprinkle with buckwheat with minced meat green onions and serve to the table. Bon Appetit! 
Check out this simple yet delicious recipe.
I love this dish very much :)) Yes, in general I love buckwheat, and here also with minced meat- it turns out satisfying, tasty. A vegetable salad for such buckwheat is nothing more needed to feed your family during lunch.
Minced meat can be taken from chicken, and turkey, and beef, but most of all I prefer to use minced pork. You can cook buckwheat with minced meat in a pan, in a saucepan, in a cauldron, saucepan or slow cooker. Yes, even in the oven, such buckwheat will turn out perfectly, so try it;) And now let's start cooking!
Prepare buckwheat, minced pork, onions, carrots, vegetable oil, water, salt, butter. Cut the onion (cubes) and grate the carrots (fine grater). Fry the vegetables in vegetable oil in a saucepan with thick walls and a bottom or in a saucepan (well, or in a cauldron).
Add the minced pork to the fried onions and carrots and fry everything together until the minced meat changes color from red to gray. Minced meat can be fried and a little more if you cook the dish in a wide frying pan. Salt everything to taste. If desired, you can also add ground pepper, I did not use.
Rinse the buckwheat.
Transfer the buckwheat to the minced meat.
Pour in boiling water and put the dishes on the stove. When the water boils, taste for salt and add salt if necessary.
Close the lid and simmer over low heat until all the water has disappeared and the buckwheat is cooked. Add a piece of butter to the finished buckwheat and mix.
