Home Berries A five-minute blueberry is a simple preparation for the winter. Various options for making five-minute blueberry jam. Simple recipes for making blueberry jam for the winter

Berries

A five-minute blueberry is a simple preparation for the winter. Various options for making five-minute blueberry jam. Simple recipes for making blueberry jam for the winter

In the age of constant lack of time, it is not possible to cook jam for a long time, and vitamins are a pity. How can one not recall the famous blueberry jam - a five-minute cooking method that allows the berries to retain their shape, natural taste and aroma. We are waiting for the beginning of the wild berry picking season in order to harvest in a big way delicious dessert. I want to do everything quickly, without errors. Hold step by step recipe delicious treats.

Blueberry jam - a five-minute recipe for the winter (step by step with a photo)

The best and easiest recipe for winter harvesting. We will not cook in several approaches, which will save all the vitamins that are possible.

You will need:

Wild berries - kilogram.
Sugar - 700 gr.

Step by step preparation:

Remove debris from the berries, rinse and dry a little, spreading on a towel.

Sprinkle with sugar, let stand for several hours until a good amount of juice is released.

Put on the stove. It is important to start cooking with a minimum fire, slowly warming up the blueberries.

After the appearance of signs of boiling, cook for exactly 5 minutes and remove from the burner. Be sure to remove the foam.

Pour without waiting to cool, twist and let cool. Store in a cool place.

How to cook a delicious blueberry five-minute

There is something magical in the process of cooking when you conjure at a bowl of brew and stir with a spoon. By the way, a wooden spoon is always used for cooking blueberries, since the berry is not friendly with metal.
Blueberries love enamelware or stainless steel.
If the dessert turned out to be too liquid, put it back on the stove and add gelatin. After a couple of minutes, you can roll up. Another way to make the jam thicker is to add sugar, let it boil and roll up.
To give the jam a twist, add some lemon zest or juice. Ginger, cardamom, cinnamon look good - diversify the preparation for the winter, and you will be happy.
If you want to increase the shelf life of the workpiece and protect it from rapid fermentation, place it in sterile jars. Don't forget to boil the lids.

Video recipe with a recipe for a simple five-minute blueberry jam

Good luck with your preparation!

To prepare such delicious jam from blueberries "Five Minute" does not require a lot of effort and ingredients. With the periodic use of this product, a person improves vision, strengthens functions immune system and, consequently, resistance to diseases, the work of the digestive tract, blood vessels, and the like is normalized. In the cooking plan this product there is nothing outrageous. The main thing is to remember the necessary recommendations and follow them in the future.

There are several variations of this blueberry dessert. To improve and strengthen palatability in the process of cooking in jam, it is recommended to add honey, berries, citrus fruits or spices.

To keep the product for a long time, some people prepare it in the form of jelly, grinding the berries or leaving the fruits whole.

A distinctive feature of five-minute blueberry jam is that there is no need to peel the berries from twigs and any small debris (in most cases). Rinse with water is enough, after which it is already allowed to start preparing dessert.

In many recipes, blueberries and water are the main ingredients. Not always there are some additional ingredients. However, without them, blueberry jam is not so tasty. Some housewives recommend using a small amount of lemon juice or water.

At the very beginning, a syrup is made, which is subsequently poured over blueberries. For this purpose, it is better to use enameled containers (they do not oxidize).

How to choose the right blueberries for jam

To make blueberry jam delicious and last for a long time, before buying or picking berries, you should pay attention to their appearance. Fruits must be taken exclusively fresh and ripe. Berries with small holes or other damage are not suitable for cooking.

Preparation of ingredients:

sorting out raw materials (rotten and damaged fruits are recommended to be thrown away immediately);
removal of debris (stalks, leaves, and so on);
washing blueberries and further soaking;
drying the berries and transferring them to a container (pot, for example).

Instead of going to the forest for berries, you can visit the market and buy blueberries there. Before buying it, it is recommended to find out about the place where the berries are collected. Fruits that are high in useful substances and there are no toxins, they usually grow in ecologically clean places. Frozen or canned blanks are consumed both in winter and in summer.

A simple five-minute recipe for the winter

People have long known healing properties blueberries. With regular use, it helps to improve visual acuity and more. Blueberry jam "Pyatiminutka" with whole berries is prepared quickly and easily. The main thing is to follow the instructions and the necessary recommendations.

To prepare the recipe, you will need blueberries and granulated sugar. The fruits are washed under running water, dried and placed in an enamel container. Sprinkle with sugar and let it "brew" for 4-5 hours. After the pan is placed on the stove, turn on the fire (weak), wait for the boil and cook for 5-7 minutes, periodically removing the foam.

The finished product is poured into jars, twisted and left to cool. After they clean it in a place where the sun's rays do not penetrate. Anyone can make this jam.

Five-minute blueberry jelly

To prepare this wonderful delicacy, you will need berries, granulated sugar and gelatin.

Step-by-step instruction:

After preparation necessary products(four kilograms of blueberries and 2.5 kilograms of sugar) are placed in an enamel bowl.
Sprinkle with sugar and leave to "infuse" for several hours (preferably 3-4 hours). It is not necessary to mix the ingredients.
Next, the enameled container is placed on the stove and the fire (weak) is turned on. When the whole berries settle at the bottom, add the rest of the sugar (1.25 kilograms) to the pan and mix slowly with a spoon (preferably a wooden one). Wait for a boil.
To make jam with whole fruits, you can not keep the pan on the fire for more than 5-7 minutes (so they simply boil).
Sprinkle the finished mass with gelatin.
Put the container back on the stove, bring to a boil and turn off the heat. The treat is ready. It remains only to distribute it among the banks.

"Five-minute" blueberry with lemon flavor

It is not uncommon for a person to purchase overripe blueberries (too sweet) on the market. When making jam using these berries, the end product is often too sugary.. To remedy this situation, many housewives take a smaller amount of granulated sugar and lemon peel or juice.

Required products:

berries in the amount of one kilogram;
sugar (650-810 grams);
whole lemon;
water (70-150 milliliters).

Water is poured into enameled dishes, and granulated sugar is poured into the same place. Syrup is prepared from this solution (put the pan on the stove, turn on the heat and bring to a boil).

The lemon zest is grated, and the juice is squeezed out of the lemon itself. Blueberries are placed in sugar syrup and boil. Add the zest while continuing to stir. Boil for a few minutes. Pour out at the end lemon juice and turn off the fire.

"Five-minute" without boiling berries - frozen in glasses

To prepare a frozen treat, you will need blueberries in the amount of one kilogram and 600 grams of granulated sugar.

Carefully sort blueberries, rinse under running water and dry. After that, grind the berries in a blender. Add sugar and stir.

To keep blueberry jam to a maximum useful properties this delicate fragrant berry, the recipe for harvesting for the winter should involve a minimum heat treatment, so a five-minute jam would be ideal. Berries- a storehouse of vitamins and all sorts of useful things. And to what
they are delicious and fragrant! How do you want to save them for the winter, but unfortunately, when cooking useful vitamins and trace elements are lost. Therefore, we reduce the cooking time.
In order for our five-minute blueberry jam to be well stored when harvesting for the winter, it is necessary to thoroughly rinse and sterilize the jars. In a sterile container, it will not deteriorate. Even if it seems that the jar is clean, there may be dirt on it that is invisible to the eye. It never hurts to rub once again soda, but we will be sure of the safety of our blanks. Such blueberry jam, like any five-minute jam, should be stored in a cool dark place. Ideally, if the temperature is 18 degrees, in extreme cases no more than 22.

Blueberry jam - a five-minute recipe for the winter

Products

Blueberries - 2 kg
Sugar - 1 kg

1. We will conscientiously prepare the blueberries, leaving only selected berries, we filter out everything suspicious. Rinse and let the water drain longer.

To cook a very healthy, tasty, tender and fragrant five-minute blueberry jam, you need to pick up the following set of necessary ingredients:

Fresh blueberries - two kilograms;

Sugar - one kilogram;

So, five-minute jam from blueberries - a recipe with a step by step description.

Step one. To begin with, let's take freshly picked wild blueberries and carefully sort them out, removing damaged, dented or rotten fruits, as well as foreign impurities - blades of grass, leaves, twigs, etc.

Step two. Then pour the selected berries in small portions into a colander or sieve and rinse well under running water. cold water repeatedly. Then let the water drain completely from the berries.

Step three. Next, take a large enameled basin or a wide pan, the same one in which you usually cook other sweet preparations, and carefully lay our blueberries in it in layers, sprinkling each layer with a small amount of granulated sugar.

Step four. Let the berries rest for a while room temperature and start up the juice, about two to three hours.

Step five. While the berries are infused, prepare a container for our sweet preparation. As in the case of cooking, for blueberry jam it is also better to choose small glass jars - 0.5, 0.7 or 1 liter. To begin with, they should be washed well with the addition of any cleaning powder for dishes or ordinary drinking soda, then rinse well a few hot water and pat dry by turning neck down on a clean cotton cloth or kitchen towel.

Step six. After the above time, transfer the dishes with blueberries in juice to the stove and turn on medium heat. Bring to a boil, stirring occasionally wooden spoon or with a spatula so that the berries do not burn and spoil the taste, color and aroma of our workpiece. We also need to carefully remove the boiling white foam from the surface of the jam with a slotted spoon.

Step seven. As soon as the jam boils, let it boil for exactly five minutes, and immediately remove from heat.

Step eight. Hot ready-made blueberry jam is quickly poured into jars prepared in advance and tightly sealed with screw caps or rolled up using a special device with tin lids.

Step nine. We leave the cooked blueberry jam to cool at room temperature, without wrapping or turning the jars upside down.

Step ten. Like all five-minute jam recipes, this involves storing the workpiece exclusively in a cool place at a temperature of 18-22 degrees, therefore we transfer our workpiece, as well as, to a room specially designated for such products.

Blueberries grow mainly in the northern regions. This low shrub with blue-black berries can be found in spruce, pine and mixed forests. When blueberries ripen, people who know a lot about it try to collect it as much as possible in order to eat it fresh and prepare it for future use.

The medicinal properties of blueberries have been known for a long time. It has anti-inflammatory and hemostatic properties. Due to the presence of tannins, blueberries are used as an astringent for diarrhea. It contains vitamins C, A, B, as well as magnesium, calcium and manganese.

Blueberries are used in the treatment gastrointestinal tract, gastritis, skin diseases, with anemia. But most of all, it is known as a berry that improves eyesight. It helps to quickly relieve eye fatigue, especially under artificial lighting.

Of course, it is best to consume blueberries fresh. But since summer ends very quickly in the northern regions, housewives try to prepare these berries in the form of compotes or jams.

Blueberry jam: the subtleties of cooking

Blueberries are very tender and juicy, so they need to be picked carefully. It is advisable to collect in dry weather and process them on the same day. To speed up the process of further sorting, you do not need to cut off green, crumpled or bird-pecked berries.
Only ripe berries are suitable for jam. Unripe fruits worsen the taste of jam, and overripe ones make it look like jam.
Before cooking, blueberries are sorted out again, removing mashed berries and other debris. Blueberry juice stains your hands a lot, so it's best to work with thin rubber gloves.
Wash it in in large numbers water, put in a colander and immersed several times in a bowl of cold water. You can also wash the berries under a weak pressure of water from the shower.
In order for the berries to remain intact during the heat treatment, they are poured into sugar syrup, kept for some time and only then boiled. To get a jam of almost uniform consistency, the berries are crushed with a culinary pestle or in a blender before cooking.
To preserve most of the vitamins, blueberries are tried not to be subjected to prolonged heat treatment.
Pretty ripe blueberries sweet berry, that's why optimal amount sugar - 500 g per 1 kg of berries. But lovers of sweet desserts can put sugar to their liking.

Blueberry jam: recipe one

Ingredients:

blueberries - 1 kg;
sugar - 800 g;
water - 1.5 tbsp.

Cooking method

Pick blueberries. Fill with cold water and rinse well. Drain the water with debris. Fill with water again. Fold clean blueberries in a colander or sieve, rinse under the shower, trying not to crush the berries with your hands.
Leave on a sieve to drain water, but no more than 10 minutes, otherwise the blueberry juice will begin to drain along with the water.
Pour water into the pan according to the norm, put sugar. Place on the stove and bring the water and sugar to a boil over medium heat. Boil the syrup for at least five minutes. After that, it is desirable to strain it to avoid the appearance of fibers from the bag and other debris in the syrup. If the syrup is clear, you can skip this step.
Pour the finished syrup into a cooking basin or enamel pan. Bring to a boil again.
Dip the blueberries into the syrup. Stir gently with a wooden spatula. Wait for the jam to boil over low heat. Be sure to remove the foam with a slotted spoon. Let the jam boil for 5-7 minutes, then increase the heat and, avoiding a violent boil, cook for another 20-30 minutes.
Drop some blueberry syrup onto a cold saucer. If, when cooled, it does not spread into different sides then the jam is ready.
Jam can be packaged in two ways - cold and hot. If you want to hermetically seal it, then prepare sterile jars in advance. To do this, first wash them with soda, rinse with water. Then sterilize in a way convenient for you: over steam, in the oven, in microwave oven. Turn the heated jars over on a towel and let dry. Pour hot jam into dry jars, wait 5-10 minutes and then seal tightly with sterile lids. Turn the jars upside down and let the jam cool in this position.
If you intend to close the jam with parchment, then leave it in the basin until it cools completely. Place the cold jam in clean, dry jars and cover with paper.

Blueberry jam "Five minutes"

Ingredients:

blueberries - 1 kg;
sugar - 600 g.

Cooking method

For jam, select ripe blueberries. Remove twigs, debris, and unripe berries.
Rinse thoroughly in several waters or shower. Let the water drain, putting the berries on a sieve.
Transfer the blueberries to a cooking bowl or enamel pot. Sprinkle with sugar. Leave for 3 hours. During this time, blueberries will give juice and some of the sugar will dissolve.
Put the basin on a small fire, bring the berries with sugar to a boil. Use a slotted spoon to remove the resulting foam. After boiling, cook the jam for 5 minutes.
Set the basin on the edge of the stove and let the jam cool.
While it is cooling, sterilize the jars with lids. Dry them by turning them over on a towel.
Put the bowl of berries back on the fire. Boil the jam for another 5 minutes.
Pour hot into jars. Close the lids immediately. Cool down.

Blueberry jam: recipe three

Ingredients:

blueberries - 4 tbsp.;
sugar - 1.5 tbsp.

Cooking method

Sort ripe blueberries, remove debris and green berries.
Rinse under running water or in a basin. Put on a sieve to dry the berries a little.
Put the blueberries in a saucepan and heat over very low heat until they soften and release the juice.
Put sugar, stir. Bring to a boil, removing foam.
Continue to cook for a few more minutes until the sugar is completely dissolved.
Remove the saucepan from the heat. Cool the jam.
Pack it in sterile jars, cover with parchment or nylon lids.

Blueberry jam without cooking

Ingredients:

blueberries - 1 kg;
sugar - 1.5 kg.

Cooking method

For the jam prepared according to this recipe, take ripe or slightly overripe blueberries. Go through them, removing debris, twigs and bad berries.
Rinse thoroughly in cold water changing it several times. Let the liquid drain by placing the berries on a sieve. Leave for literally 5 minutes so that the blueberries do not have time to wrinkle and release the juice.
Mix blueberries with sugar, transfer to a blender bowl. Grind to a puree. You should not use a meat grinder for this case, as metal parts contribute to the destruction of vitamin C, which blueberries are so rich in. If there is no blender, you can mash the berries the old fashioned way - in a mortar or bowl, armed with an ordinary wooden crush.
Arrange the “raw” blueberry jam in sterile dry jars, close with nylon lids.