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How many kcal in rice soup with chicken. Chicken soup. Cooking chicken soup "Zatiruha"

Preparing quickly. The main thing is to knead the dough and you can go about your business, and then ... a matter of a few minutes! You will be satisfied with the result, and your family will be grateful to you. The dough is soft and fluffy!

So, let's begin!

We will need:

Milk - 250 ml.
Dry yeast - 20 g.
Sugar - 2 tablespoons.
Salt - a pinch.
Vegetable oil - 4 tablespoons.
Creamy margarine - 50 g.
Egg - 1 pc.
Flour - 400 g.
Poppy - 50-60 g.

Pour sugar and yeast into warm milk, mix and leave for 5-10 minutes.

When bubbles appear on the surface, add the remaining ingredients: salt, vegetable oil, soft or melted margarine, beaten egg and flour.
Do not rush to pour out all the flour at once, add it gradually, kneading the dough.
It should not stick to your hands and at the same time be soft. Now we cover our dough with a film or a lid and put it in a warm place to rise, for about an hour. The dough should double in size.

At this time, prepare the filling for the roll. Fill poppy with water so that it covers the surface and put on fire. When the water boils, cover the pan with a lid, reduce the heat and leave the poppy seeds to cook for 10-15 minutes.

After we put the finished poppy in a sieve, so that all the water is glassed. Then add sugar to it to taste (I added 4 tablespoons) and mix thoroughly (you can grind in a blender). Everything, our stuffing is ready!

Our dough has come up, it has increased in size. Now you can start forming the roll.

On a table dusted with flour and divided into two equal parts, so that we get two small rolls. But if you want to cook one big roll, then you do not need to divide the dough.
Then roll out the dough into a layer with a thickness of 0.5 - 0.8 cm.

Lightly grease the surface of the dough with vegetable oil and spread the poppy seed filling.

Now tightly and put it on a baking sheet covered with baking paper.

Leave the roll to approach for 15 minutes, then grease the surface with a beaten egg and send it to the oven, heated to 180 degrees for 20-30 minutes.

Air is ready! Let it "rest" and cool, then you can cut it and start drinking tea!

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Sincerely, Oksana!

In my opinion (both as a cook and as a sweet tooth), there is no simpler and tastier cake than poppy seed roll. No carved flower-leaves, curly lattices, braids and other jewelry embellishments, for the manufacture of which not everyone has sharpened hands. He rolled the dough smeared with filling into a tight roll - and beautiful pastries are ready to be sent to the oven. The filling is also one of the most successful: it never leaks, it looks cozy in the cut and is widely available. all year round. Therefore, I suggest you bake and try a homemade poppy seed roll made from soft yeast dough. 2 recipes with a photo and a text description of the preparation will help you make pastries in 2 versions: classic and more original.

Classic yeast roll with delicate poppy seed filling

Ingredients:

Dough:

Filling:

Coating:

How to bake a delicious poppy seed roll (a simple recipe with step by step photos):

Mix yeast with a spoonful of sugar in a deep bowl. Heat the milk to 38-40 degrees (to make it very warm). Pour into dry ingredients. Stir until grains dissolve. Cover the bowl with a cloth. Leave on kitchen table for 10-15 minutes. The yeast will “wake up” under the influence of heat and sugar. Got a foam cap? Yeast activated. "Live" yeast for this amount of products will require 30-40 g.
While the dough is ripening, melt the butter.
Pour the remaining sugar, salt and vanilla to the eggs. Beat with a mixer or hand whisk.
In a large bowl, mix yeast dough and egg mass. Pour in the cooled oil. Sift the flour. Enter it to the liquid components in several stages.
Knead the dough. It will turn out smooth, oily, homogeneous. Yeast baking loves warm hands. Therefore, knead the mass for at least 7-10 minutes to make the roll soft, airy and beautiful on the cut. The dough may initially stick to your palms and work surface. To eliminate this, lubricate inside brushes and a table of vegetable fat. If the dough still "does not obey", try adding a little more flour. Return the dough back to the bowl. Cover with a napkin. Take 1-1.5 hours to climb. To speed up the process, place the container closer to a heat source or in hot water.
Prepare poppy seed filling. Confectionery poppy pour boiling water. Leave for 10-15 minutes until the water has partially cooled. Repeat the procedure 2 more times. Put the steamed seeds on a fine sieve to glass the liquid. Boil milk. Fill them with poppy seeds. Put on the stove. After boiling, boil for 5-6 minutes. Remove from fire. Cool until room temperature. Add sugar or natural honey. Beat with a blender to make the filling more tender. Beat the protein until fluffy foam. Stir in poppy seeds. On a note: Too liquid stuffing will help thicken potato starch. For variety, nuts or dried fruits are added to the filling.
Punch down the risen dough.
Divide into 2-3 parts depending on the desired number of rolls. Roll out into a rectangular layer about 0.5 cm thick. Distribute poppy seeds.
Roll up into a roll. Pinch the edge. Lay the pieces seam side down on the baking sheet. Top with a mixture of milk and yolk. Put in a preheated to 180-190 degrees for average level. Bake 30-40 minutes until the top is browned.
Cool the finished roll a little. Cut and eat!

Beautiful roll with poppy seeds "Kosa" from yeast dough

List of required products:

Dough (glass - 250 ml):

Poppy filler:

How to cook roll with poppy seeds (detailed recipe with photos):

The dough can be prepared with water or milk. Pour the liquid into a saucepan. Heat up to about 40 degrees. Cast off a third. Divide the cast part in half and pour into 2 cups. In one - pour the crumbled yeast. Second, add salt. Stir until dissolved. Return the rest of the milk to the stove. Put in it the butter, chopped into small pieces. Pour in all the sugar. Dissolve while stirring. Sift flour into a separate bowl. Measure out a third of the glass. Introduce in portions into the milk-butter mixture. Cook, stirring constantly with a spoon, until the mixture is smooth. By consistency, it will be similar to liquid sour cream or raw condensed milk.
Remove the custard part of the dough from the fire. Add an egg. Stir. Pour in the dissolved yeast and salt.
Gradually add the remaining flour. Knead elastic dough. It will have a smooth, buttery texture. It may be slightly sticky to the skin of the hands. But after lifting it will be comfortable to work with him. Cover the yeast base of the roll. Leave to approach for 40-60 minutes.
Pour the poppy seeds into a bowl. Fill with boiling water. Steam the grains for 35-45 minutes. Hot water"pull out" essential oils that make stale poppy bitter. The grains will become softer, increase in volume. Drain the water. And throw the poppy in a colander. Twist through a meat grinder with the smallest strainer. Or use a blender to grind. Pour in granulated sugar. Stir until it dissolves. The filling will become blue-black, glossy and sweet.
This is how the dough turned out. Put it on the table. Punch down. From this amount I got 2 small rolls. Cut the ball in half.
Roll out on the table into a rectangle. Approximate thickness - 3-4 mm. Apply the prepared poppy in an even layer.
roll up thin roll. Pinch off the free end so that the filling does not leak out during further shaping of the pastry. Cut the roll in half lengthwise.
Intertwine the resulting halves with a flagellum. Lay in rectangular shape for cupcakes. Lubricate the top generously with yolk. Bake the curly roll in a preheated oven. Cooking time - 40-50 minutes. The temperature is 180 degrees.
This is how the cake turns out in a cut. Fragrant and beautiful!

A fragrant roll made from rich yeast dough, filled with tender, sweet poppy seeds, is now most often baked by hostesses only on the eve of Easter together with. But I remember when almost every one of us was often spoiled by our grandmothers. delicious treat. Try to bake a delicious roll according to the recipes below.

Sweet roll recipe with poppy seeds

Ingredients:

butter- 75 g;
creamy margarine - 75 g;
fat milk - 320 ml;
flour (highest grade) - 750 g;
yeast - 45 g;
granulated sugar - 270 g;
eggs (large) - 3 pcs.;
thick sour cream - 2 tbsp. spoons;
poppy - 140 g;
- 5 tbsp. spoons;
egg yolk- 1 PC.

Cooking

We break the yeast into the smallest pieces and put them in milk, preheated somewhere up to 45-50 degrees. We expect complete dissolution of the yeast and then we introduce granulated sugar. Melted butter, along with margarine, is also poured into milk. Add a couple of tablespoons of thick sour cream, beat in fresh chicken eggs and stir the whole mixture well with a large spoon, while gradually mixing in the premium flour. We put this wonderful dough in the warmest place and knead it every 40 minutes, twice.

Pour boiling water into a bowl with poppy seeds. We let it stand for about 20 minutes and, carefully draining the water from it, pour the poppy seeds again for the same time. We spread it in a clean gauze and when the remaining water drains, we move it back into the bowl. Pour the powdered sugar here and mix the filling.

We spread the dough on the table and roll it out with a rolling pin greased with vegetable oil. We spread the sweet poppy seed filling, evenly distribute it with our fingers and twist the dough from the edge that is convenient for you to the end, getting a beautiful roll. Using a brush, cover its outer surface with broken yolk, transfer to a convenient baking dish and bake in the oven at 190 degrees for 25 minutes.

Recipe for sweet rolls with poppy seeds and nuts

Ingredients:

ready-made butter yeast dough– 2 packs of 450 g;
milk - 300 ml;
butter - 100 g;
poppy - 200 g;
walnut kernels - 150 g;
fine sugar - 160 g;
chicken egg yolk - 1 pc.

Cooking

We take out the pastry from the packages, which we will use to bake excellent rolls with poppy seeds and nuts, and then leave it on the surface of the defrosting table.

Boil the poppy for 4-6 minutes in good milk, decant its remains, and cool the poppy itself. Next, add to it passed through a meat grinder walnuts, fine sugar and mix everything together.

We divide the dough from each package in two, roll out each of the pieces and spread with soft butter. We distribute the filling on all four plates of dough, twist them into rolls, which we spread on a baking sheet. We cover the tops with yolk and bake everything in the oven for about half an hour at 185 degrees.

Pamper your loved ones homemade cakes and cook for them sweet roll with poppy. Fragrant, appetizing and insanely delicious yeast roll with poppy seed filling just melts in your mouth. Preparing such a sweet is very easy and simple. I propose to bake a yeasty butter roll with poppy seeds along with “Very tasty”.

The amount of ingredients is for four rolls.

Ingredients:

For filling:

350-400 grams of ground poppy;
two tablespoons of thick jam;
two tablespoons of sugar;
a pinch of salt.

For roll:

one teaspoon of salt;
one kilogram of wheat flour;
500 milliliters of milk;
250 milliliters of water;
one glass of sugar;
70 grams of butter;
40 grams of fresh yeast;
three chicken eggs;
10 grams (one sachet) of vanilla sugar;
50 milliliters of vegetable oil.

Sweet roll with poppy seeds. Step by step recipe

Combine milk with water and heat to a temperature of 37 degrees.
Dissolve yeast in a small amount of warm milk.
Add a couple of tablespoons of sugar to the total milk, pour in the yeast mixture and a little sifted flour (knead the dough to a consistency such as rare jelly). Put the finished dough in a warm place for 40 minutes.
Since the rich rolls will be filled with poppy seeds, you need to prepare the poppy seeds and now I will tell you how to do it correctly: steam the poppy seeds with boiling water: add boiling water to the poppy seeds a little, until a pasty mixture is obtained.
Put the poppy for steaming on water bath and cover with a lid.
Combine three chicken eggs, vanilla sugar, the remaining granulated sugar and a teaspoon of salt and mix with a mixer.
When the batter for the butter roll is suitable, then combine it with beaten eggs and mix.
In small portions, add the sifted flour to the dough and knead the dough. When the dough becomes thick, add the cooled melted butter (you can use margarine instead of butter).
Wetting your hands in vegetable oil, knead the dough (so that the dough is homogeneous and flour intervenes).
Cover the finished dough with a towel and leave to approach in a warm place for one hour.
When the dough for the roll has increased in volume, punch it down and leave for another 30 minutes.
In the steamed poppy, add two tablespoons of jam, sugar, a pinch of salt and mix well.
Divide the finished dough into four parts.
Roll out one part of the dough into a rectangular layer, spread the filling evenly on the dough, roll it up, turn it with the seam down and make cuts on the top of the roll with a knife. Do the same for each next part of the test.
Cover the baking sheet with baking paper, grease the paper with margarine, put the rolls with poppy seeds, grease the top of the rolls with a beaten egg.
Bake in an oven preheated to a temperature of 200 degrees for about one hour (you can check the readiness of the cake with a wooden toothpick: pierce the roll with a toothpick and if it is dry, then the cake is ready).