How to fry potatoes perfectly and how to cook mushrooms with a golden crust with it? All this is easy when there is right advice and reliable recipes.
Cooking recipe step by step
For fried potatoes to have golden crust, it must be washed in a very cold water. Of course, after cleansing. Then dry on a towel and fry in hot oil. Do not overfill the pan. When the potatoes are browned, they can be salted.
Step-by-step method of cooking fried mushrooms with potatoes:
Step 1
Chop the onion, wash the mushrooms.
Step 2
Peel potatoes and chop into cubes.
Step 3
Fry the onion in oil for 4 minutes, sprinkle with salt and pepper.
Step 4
Add mushrooms to skillet. Roast uncovered for about 15 minutes.
Step 5
Put potatoes in a pan with mushrooms, cook for another 10 minutes.
Fried new potatoes with mushrooms
Mushrooms fried with onions can be seasoned with lemon juice and chopped dill. Paired with fried potatoes, it's delicious.
Required for 6 servings:
- 1 kg of medium-sized young potatoes;
- 0.5 kg honey mushrooms;
- 50 grams of vegetable oil;
- 2 onions;
- half a lemon;
- a bunch of dill;
- green onion feather - to taste;
- 40 g sour cream (fat content 25%);
- seasonings to taste.
It will take 30 minutes to cook, you get 6 servings, each with 230 kcal.
How to cook the dish:
- Very young potatoes can not be peeled, but simply washed with a stiff brush;
- Chop it into thin slices. Fry them on both sides until fully cooked;
- Rinse the mushrooms, peel and cut into strips. Chop the onion in half rings, fry in hot oil. Add mushrooms to it, cook, stirring;
- After 15 minutes, add salt, pepper, lemon juice, to sprinkle green onions and dill;
- Transfer the potatoes to a dish, put the mushrooms and onions on top. You don't need to mix.
Delicacy with sour cream
To make mushrooms and potatoes with a golden crust, they are fried separately and only at the end of cooking they are combined and poured with sour cream. Stew over low heat, avoiding a violent boil.
You will need:
- 0.5 kg of freshly picked mushrooms;
- 120 g sour cream;
- large onion;
- 40 grams of sunflower oil;
- 200 g potatoes;
- greens (parsley, dill) - to taste;
- spices.
It will take 30 minutes to prepare the dish. Calorie content per serving: 190 kcal.
How to cook fried mushrooms with potatoes and sour cream:
- Chop the peeled potatoes into cubes and brown in oil;
- Pour prepared mushrooms with boiling water, let the water drain, and chop into slices;
- Slightly fry the chopped onion in oil, add mushrooms to it. Stir fry for 10 minutes;
- Send potato cubes to the mushrooms, season with salt;
- 10 minutes before the end of the stew, pour the dish with sour cream, sprinkle with chopped dill.
Cooking fresh mushrooms fried with potatoes in a slow cooker
Thanks to such a wonderful device as a slow cooker, you can quickly and easily fry potatoes with mushrooms. With this option, the hostesses do not have to stand at the stove for a long time.
Required:
- 600 g fresh or frozen mushrooms;
- 6 large potatoes;
- bulb;
- clove of garlic;
- 50 grams of peasant butter;
- 2 tablespoons chopped parsley;
- pepper and salt to taste.
It takes 50 minutes to cook. The dish is designed for 6 servings, each with 310 kcal.
Step by step cooking method:
Step 1. Sort honey mushrooms and rinse thoroughly. For cooking, use only hats. If they are very large, then cut into four parts.
Step 2 Chop the onion and garlic clove and cut the potatoes into cubes.
Step 3 Mix mushrooms with garlic and onions. Season with salt, pepper. In the multicooker bowl, heat the butter, put the prepared products, turn on the "frying" mode, cook for 15 minutes.
Step 4 Add potatoes, a little oil, salt, black pepper. Turn on the "baking" mode. Cook for half an hour.
Step 5 Take out the dish, sprinkle with chopped parsley.
For safety reasons, put fresh mushrooms in boiling water and boil for several minutes. Then remove with a slotted spoon, dry and you can safely fry.
So that the mushrooms do not turn into a homogeneous porridge during frying, but retain their elasticity, they must be laid out in a frying pan in a small amount so that there is free space between them. Then the excess water evaporates quickly, the mushrooms will be fried, not stewed.
You can fry mushrooms with potatoes in butter and vegetable oil. If you want mushrooms with a crust, then you should use vegetable oil. You can choose it according to your taste. It can be sunflower, olive and even linseed.
You can mix vegetable and butter, in which case you will not get a crispy crust, but the mushrooms will acquire a delicate taste.
For many, mushrooms with potatoes - favorite dish. And everyone cooks it differently. In the harvest season, you need to have time to cook a delicious treat, treat yourself and your family to traditional Russian food. Honey mushrooms with potatoes - this is quite independent dish, which does not require an addition. But still a great partner for him will be light salad from fresh vegetables. You can cook mushrooms with potatoes according to numerous recipes, using various technologies that change the taste of the dish.
Food preparation
Freshly picked mushrooms are not subject to long storage. It is better to process and prepare them immediately. To do this, you need to rinse the fruits well, clean them of debris and dirt. Cut large specimens, and leave small ones intact.
Front heat treatment in any way, it is recommended to boil mushrooms in salted water. Moreover, the first batch of liquid is drained, and the second broth can be used in the future.
Both fresh and frozen mushrooms can be fried or stewed. Even pickled or salted, with good washing, can become the main ingredient of the dish. Honey mushrooms that were taken out of the freezer do not have to be thawed. They can be immediately sent to fry or stew.
If dried mushrooms are available, they will also find use. They are perfect for frying with potatoes, because they have an amazing aroma.
Cooking options and recipes
You can cook mushrooms with potatoes different ways. This is frying, and stewing, baking in the oven. You can also use auxiliary elements: stew the ingredients in a slow cooker or microwave, bake in an air grill.
The taste of the dish may vary depending on the use of certain seasonings. But, as a rule, they try not to add many different spices to mushrooms, because the product itself has a rather expressive taste. A great combination for him will be fried onions and sour cream.
Honey mushrooms with potatoes stewed in sour cream
An original and simple way to cook a dish is to stew the ingredients in a saucepan. It turns out delicious and healthy treat, and most importantly satisfying. At interesting design it can be served on the festive table.
- Selected mushrooms, which are well washed and dried, must first be boiled. The first water must be drained, and the second left as a broth. Each stage of cooking takes 10 minutes.
- Peel potatoes. Chop into small pieces and send to the pan with the mushrooms. If the broth is not enough, you can add water. It is necessary that the liquid completely covers the potato tubers.
- Prepare roast. To do this, cut the onion and carrot into cubes and fry in a pan.
- When the potatoes are almost ready, add the roast. At the end, add a few tablespoons of sour cream. Salt and season the dish to taste.
- Simmer food on low heat, stirring occasionally.
- Serve garnished with greens.
Baked in the oven
The most useful and less high-calorie way of cooking mushrooms with potatoes is to bake them in the oven. In addition, the method is also convenient, no need to pre-fry vegetables and mushrooms, spend time preparing. The recipe is simple:
- Honey mushrooms are washed, debris is removed and sent to boil in salted water for 20 minutes.
- While the mushrooms are being processed, you can prepare the potatoes. It is cleaned and cut into circles or plates. Then they put it in a convenient cup, in which the product is salted and seasoned. Then the potatoes are laid out on a baking sheet, pre-greased sunflower oil.
- The next layer is chopped onions in half rings.
- Next, lay out honey mushrooms. They've cooled down a bit. It is better to discard them after cooking in a colander so that all the water is glassed.
- Salt the dish, add your favorite spices. And grate cheese on top.
- Send the baking sheet to the oven and bake for 45 minutes at 180g.C.
Tasty and fragrant dish will delight loved ones, energize and nourish the body with useful substances.
Honey mushrooms fried with potatoes in a pan
Classics of the genre - fried mushrooms with potato. This is a favorite dish of many. And it is clear why: tasty, satisfying, nutritious. The aroma wafting from the kitchen will not leave anyone indifferent. It is easy to prepare a delicacy, it will take quite a bit of time.
- Prepared mushrooms must be cut into pieces if they are large, or left whole if they are small. First, they are fried in a pan, adding vegetable oil. Pre-boiled mushrooms should be fried for 15 minutes, and not processed for 30-35 minutes.
- Next, cut the onion into cubes and add to the mushrooms. It should turn a little golden.
- Separately, in another pan, you need to fry the potatoes, chopped in circles.
- Then, when all the ingredients are ready, combine them. Salt and season. You can add finely chopped herbs.
An excellent duet for such a dish will be light vegetable salad. Appetizing and very tasty!
You can fry not only freshly picked mushrooms, but also frozen and dried ones.
In a slow cooker
There is nothing easier cooking any dish in the slow cooker. So mushrooms with potatoes are no exception. Simple and fast. A minimum of interventions in the process, and the result is a delicious treat for the whole family, which is also healthy.
- Peeled potatoes must be washed and cut into medium-sized cubes.
- Pour into multicooker bowl. Pour in enough water to cover the contents. Cover with a lid and set the "Extinguishing" mode.
- After 40 minutes, you can add mushrooms. They must be the same size. If the specimens are large, they should be cut.
- The ingredients are mixed. If there is not enough water, you can add. Cover and simmer again for another 20 minutes.
- Then salt, add spices, butter and sour cream. Stir and turn off the machine.
- Let the dish stand for a while with the lid closed. And then serve on the table, decorating with herbs.
in the microwave
You can also cook potatoes with mushrooms in the microwave if, for example, the stove is busy and there is no other possibility. The dish will turn out no worse than in the oven. Just as flavorful and delicious.
- Fresh mushrooms must first be boiled in two waters. This will take approximately 20 minutes.
- Peel potatoes and cut into cubes.
- Fry in a pan with butter onion.
- In a convenient bowl that can be used in the microwave, lay the layers of potatoes, mushrooms, onions. Salt and pepper. Pour a little water. Set to spin at high power for 20 minutes. It is better to cover the container with a lid. Check periodically to see if the contents are burning.
- At the end of cooking, you can add cheese and wait for it to melt.
In air grill
A special taste of the dish is given by cooking it in an air grill. Like you're cooking outdoors, on the grill! The ingredients are fried, crunchy and very appetizing.
- For this recipe, it is better to use new potatoes. It can be cut into rings without peeling.
- Put the rounds on a baking sheet, drizzle with sunflower oil and sprinkle with salt. Mix with hands.
- Send to the air grill on the lower grate. Set the temperature to 235gr.S. Leave potatoes for 30 minutes.
- During this half hour, the potatoes need to be mixed a couple of times.
- The onion is cut into small cubes. Honey mushrooms are also not chopped large. The ingredients are mixed in a separate cup with vegetable oil. And then laid out on top of the potatoes.
- It will take another 25-30 minutes to cook. Stir the dish from time to time. Salt and season at the end.
Honey mushrooms cooked with potatoes according to any recipe will delight your whole family!
Surely everyone is familiar with such a traditional Russian dish as mushrooms fried with potatoes. It is loved by both adults and children, but it must be remembered that mushrooms must be processed before cooking. Quite simply and quickly cooked fried potatoes with mushrooms. Recipe with step by step description you can read in this article.
Required Ingredients
You will need:
- selected potatoes - half a kilogram;
- small onion - 1 pc.;
- garlic in the amount of two cloves;
- a glass of sour cream;
- mushrooms - 300 grams;
- greens at your discretion;
- salt and pepper.
Fried potatoes with mushrooms: recipe
Step one: choose products. For cooking, it is necessary to give preference to selected varieties of potatoes. Vegetables should be even and not have rotten areas. It is better if the potatoes are from your own garden. But you can also purchase the product from the market or store.
Mushrooms, on the contrary, it is better to use purchased ones. Fried potatoes with frozen mushrooms can also be prepared according to this recipe, however, the product must be thawed before use. Do not buy mushrooms from dubious sellers. Better buy them in the supermarket.
Step two: processing vegetables. Mushrooms must be boiled before frying. This is necessary so that all the harmful substances accumulated during the growth process leave them. Type water in a saucepan and place the product there. Bring liquid to a boil. If desired, you can add a special seasoning for cooking mushrooms. It will give mushrooms a pleasant taste and aroma. Boil the vegetables for 10 minutes, then drain them in a colander or simply drain the water. Peel the potatoes with a knife or a special device. After that, cut the vegetables into small slices and leave them soaked in cold water. Do not soak potatoes for a long time, otherwise they will lose their starch and simply fall apart during cooking. That is why it is necessary to clean the potatoes immediately before adding them to the mushrooms.
Third step: cooking. Before cooking mushrooms fried with potatoes, it is necessary to sauté finely chopped onions in a pan. To do this, heat the container and pour one tablespoon of vegetable or olive oil. Add the onion and stir constantly. When the vegetable acquires a beautiful golden hue, add the mushrooms to the pan.
At this time it is necessary to prepare sour cream sauce. For him, squeeze the peeled garlic into fermented milk product and mix thoroughly. You can use a blender if you like. In this case, the sauce will turn out to be especially tender, with an airy structure.
Add the prepared sour cream mixture to the mushrooms and salt. Mix food and cover. Stew the mushrooms in sour cream for another 5 minutes, then put the potatoes in the pan.
Fried potatoes with honey mushrooms are first cooked in open form until the liquid has completely evaporated. Then you need to cover the dishes and simmer the product for about 20 minutes, stirring occasionally. Check the readiness of the dish by piercing the potatoes with a fork. If the device easily enters the pulp of the vegetable, then you can remove the pan from the heat.
Finishing touches
Before serving, decorate the dish with a spoonful of sour cream and finely chopped fresh herbs. You can also add your favorite seasonings.
Perhaps you will show imagination and prepare additional sauce. In this case, the following ingredients are perfect: mustard, sour cream, mayonnaise and herbs. After mixing the ingredients, serve the sauce in a separate bowl.
It is better to serve mushrooms fried with potatoes in a deep plate so that the sour cream sauce does not spread.
Conclusion
Honey mushrooms fried with potatoes will become great solution for dinner or a second course for lunch.
This cooking option will please people who are watching their weight and dieting. Despite the fact that potatoes are pretty high-calorie product, in combination with dietary mushrooms, it will be quite appropriate for consumption.
Follow the described instructions - and you will receive delicious dish that will be appreciated by your family. Prepare for health!
One of my childhood memories is fried potatoes. Yes, not just, but cooked with mushrooms. This dish, unusual in taste, can be prepared in a matter of minutes at home, during a holiday in the country, and by arranging a trip to the forest.
There are many recipes for this dish. For its preparation, champignons, oyster mushrooms and any forest mushrooms are used. Fried mushrooms with potatoes have a special taste.
Taste Info Second potato dishes / Second: mushrooms / Fried potatoes
Ingredients
- potatoes - 4-5 pieces;
- mushrooms - 300-400 g;
- onion - 1 pc. large size;
- green onion- a few feathers;
- vegetable oil - 2-3 tbsp. l.;
- salt to taste.
How to cook fried potatoes with mushrooms
Before frying mushrooms with potatoes, they need to be boiled for 10 minutes. After this procedure, the water is drained, fresh water is poured into the container, the mushrooms are brought to a boil, salted and boiled for another 15 minutes.
Throwing the boiled mushrooms into a colander, allow excess liquid to drain.
While the mushrooms are being cooked, it is necessary to peel, wash and cut the potatoes into strips.
While the potatoes are soaking, chop the onion.
Onions are spread in vegetable oil well heated in a frying pan and fried until they acquire a ruddy color.
Mushrooms are added to the onion fried to the desired degree. The ingredients are fried together for 10 minutes.
Dry potatoes. To do this, use a paper towel.
In a larger frying pan, heat the oil and put dry potatoes in it. Fry it over high heat so that it browns.
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Onions and mushrooms are added to the fried potatoes. The ingredients are brought to full readiness over medium heat, stirring occasionally. At the end of cooking, the dish is salted to taste.
The finished dish is sprinkled with chopped green onions, and piping hot fried potatoes with mushrooms are served on the table.
Culinary Tips
For the preparation of potatoes fried with mushrooms, both fresh and pre-frozen or pre-frozen are used. dried mushrooms, which allows you to cook such a tasty and hearty meal throughout the year, and not just during the mushroom season.
Frozen mushrooms can be purchased at the culinary department of the supermarket or prepared for future use on your own.
To freeze mushrooms you need:
- boil the mushrooms washed and cleaned of damaged areas in boiled and salted water for 1 hour. These mushrooms can be cooked in a different way. After that, the water in the pan boils with mushrooms, drain the water, pour in a new clean batch of water, salt and boil for 30 minutes;
- dry using a colander;
- packaged in sealed bags and placed in the freezer.
If the hostess plans to fry potatoes with pre-frozen mushrooms, there is no need to defrost them before adding them to the dish. In this case, frozen mushrooms are fried together with onions until all the liquid formed during the cooking process has evaporated from the container.
To prepare fried potatoes with dried mushrooms, dried mushrooms must be pre-processed. Soak dried forest mushrooms in water so that they acquire a softer and more elastic state. This type of mushroom must be boiled, as indicated in the above recipe.
