Birthday salads are the main dishes of the festive table. But what to cook so that both the guests and the birthday boy are pleasantly surprised? In this section, we have collected just the most interesting photo recipes. You can easily choose the salad that interests you the most. Most salad dressings are fairly simple to make and easy to replicate. And it doesn’t matter at all whether the birthday of a husband, child, mother, father, sister or another person is planned - they will suit any occasion.
No holiday is complete without salads. And for a birthday, they are always appropriate - they are quickly and simply prepared and consumed, as a rule, cold. Even having arranged a buffet table of some salads and appetizers, you can please the guests.
Salads differ among themselves not only in composition, but also in the way the products are mixed. In some salads, they may not mix at all. Often the components are laid out in layers, and then poured with sauce. To prepare such salads, you must immediately take the dishes in which you will serve it on the table. You do not need to transfer them to a salad bowl - they will lose their shape.
Will be especially good in summer simple salads for birthday from fresh vegetables and fruits. Just fill them not with mayonnaise, but with vegetable oil or sour cream, especially if you are cooking for very young children.
Some children refuse salads and want to start cake right away. And all because the cakes look beautiful and festive! That is why, if you are preparing salads for a children's birthday, you should not forget to decorate them beautifully. So that the children will certainly want to taste the salad, go for a little innocent trick - arrange this dish in the shape of a flower, butterfly, carrot. Let the children also help you prepare festive dishes. By participating in the process, they will later taste the fruits of their labor with pleasure. After all, they will be interested delicious salads they cooked or not.
Cut salads just before eating - do not store them for a long time even in the refrigerator. If storage is still necessary, leave the salad without sauce - pour it over before serving.
By the way, it will be better if you prepare the sauce - for example, mayonnaise - yourself. homemade mayonnaise much more useful. You will find the recipe for such mayonnaise on the pages of our website.
Decorate salads with slices of food beautiful shape and colors. These products can be part of the salad, but not necessarily - but then they should be in harmony with the taste of the salad itself. Most often, greens are used for these purposes - parsley, dill, basil.
All familiar salads have long had their connoisseurs, but sometimes you really want to diversify these familiar dishes, add your own zest to them. Do not be afraid to experiment - it was bold experiments that later became famous dishes.
And don't forget to leave comments. Tell us how your birthday went, did your guests like your salads, and what recipes did you save for yourself. Your opinion is very important to us.
Usually, it is for a birthday that a lot of guests gather and immediately it becomes topical issue: "And what to feed them all?". Simple and tasty birthday salads will come to your aid, the recipes of which you can find below. Rest assured that both you and your guests will be satisfied!
Salad "Royal" with boiled beef
You will need:
- beef - 0.6 kg;
- pickled cucumbers - 4 pcs.;
- potatoes - 4 pcs.;
- mayonnaise - 3 tbsp. spoons;
- beets - 1 pc.;
- salt;
- spices.
- To begin, wash the beef, transfer to a large saucepan and fill it completely to the top. cold water.
- Boil, add salt and continue to cook over low heat for an hour and a half until fully cooked.
- Then take the beef out and let it cool for a while to an acceptable temperature.
- Wash the beetroot, fill it with water in a saucepan and bring the liquid to a boil. Then reduce the heat to a minimum and continue to cook for an hour.
- After that, drain the water and leave the beets to cool.
- Rinse the potatoes well and send them to boil for half an hour until the desired degree of softness.
- Soak chopped onion in a mixture of water and vinegar for 15 minutes. Later specified time drain the liquid.
- When the beef has cooled, cut it into small cubes. Do the same with pickled cucumbers.
- Grate boiled vegetables.
- Start laying out the salad in layers: first onion, then beef with mayonnaise and potatoes mixed with it.
- Then come the cucumbers and finally the beets.
- At the end, decorate the appetizer with a pattern of mayonnaise and herbs.
"Fox coat" with herring and mushrooms
You will need:
- slightly salted herring - 200 g;
- mushrooms - 150 g;
- onion - 1 pc.;
- eggs - 2 pcs.;
- mayonnaise - 3 tbsp. spoons;
- carrots - 1 pc.;
- potatoes - 2 pcs.;
- rast. oil - 2 tbsp. spoons.
Step by step cooking procedure:
- Boil potatoes whole, without peeling, and let cool. Eggs are hard-boiled for 8-10 minutes.
- Chop the mushrooms. It is best to use canned or frozen mushrooms. Fry them with a little sunflower or olive oil and add chopped onion.
- Grate the carrots on a coarse grater and lightly stew it for up to 5 minutes. You can just use raw vegetables. It is important that the carrots remain crisp.
- Cut the herring into small cubes and mix with a little mayonnaise. It is important not to overdo it here.
- Peel and grate the potatoes, then place them in a salad bowl. Don't tamp - just level.
- Next come the eggs mixed with mayonnaise, then the cooled mushrooms. They also need to be leveled.
- Herring is placed on top, which is sprinkled with carrots.
The salad should be served immediately after preparation. It is not recommended to store a snack in the refrigerator for more than a day.
Layered crab salad - quick and tasty
You will need for a pack of crab sticks:
- canned corn - 400 g;
- three large eggs;
- rice - a third of a glass;
- green onions;
- mayonnaise - how much salad will take;
- greens.
Step by step cooking procedure:
- First of all, boil the rice. Rinse it and put it in a colander.
- Green onions are finely chopped with a knife and mixed together with mayonnaise and rice.
- Cut the sticks or grate them. Leave a small amount for decoration, and mix the rest with mayonnaise.
- Rinse the corn to remove excess liquid.
- Boil the eggs and grate or chop with an egg cutter. Add mayonnaise to them.
- Start layering your snack. First, put rice with onions, then corn and crab sticks with eggs.
- Sprinkle grated chopsticks on top and serve to guests.
Festive salad with smoked ham
For 300 grams of ham you will need:
- one piece of carrot, pomegranate, beet and apple;
- potatoes - 4 medium tubers;
- eggs - a couple of large ones;
- a couple of pickled cucumbers;
- a piece of cheese per hundred grams;
- mayonnaise;
- garlic clove.
Step by step cooking procedure:
- Boil potatoes and carrots without peeling.
- Boil the beetroot as well and let it cool to an acceptable temperature. The cooking time will take about an hour and a half.
- Grate the beets on a coarse grater.
- Cut pickled cucumbers into small cubes.
- Eggs must be hard-boiled and then chopped with an egg cutter.
- At this time, potatoes and carrots should already cool down. Remove the skin from them and cut into medium-sized strips.
- Ham is cut into cubes, like a cucumber.
- Start picking up layers of lettuce in your plate. The potatoes are put in first. Each layer is smeared with literally a couple of teaspoons of mayonnaise. Follow this order: cucumbers, ham, grated apple(it is not necessary to put mayonnaise after it), eggs, carrots, chopped garlic, beets and pomegranate seeds.
Let the appetizer brew for a couple of hours and serve.
"Malachite bracelet" with breast
The unusual combination of fruits and chicken in this salad will leave few indifferent.
You will need:
- chicken fillet- 0.5 kg;
- kiwi - 2 pcs.;
- carrots - 1 pc.;
- eggs - 4 pcs.;
- apples - 2 pcs.;
- garlic - 2 cloves;
- mayonnaise - 250 g;
- spoon lemon juice.
Step by step cooking procedure:
- Boil, for starters, fillets, carrots and eggs. Leave to cool to an acceptable temperature.
- Cut the chicken into small cubes.
- Peel the carrots and cut them into small strips. Or just rub.
- Grate the apple as well and drizzle the lemon juice on top so it doesn't darken while you work on the rest of the salad ingredients.
- Cut one kiwi into thin slices that will be used for decoration, and the second into cubes.
- Separate the yolks from the whites of boiled eggs. Grate both parts and arrange in different bowls.
- Grind the garlic with a mortar or garlic press and mix with a small amount of mayonnaise. Add it a little to each ingredient, except for the yolks.
- Place a round jar in the middle of the plate and start laying out the ingredients in layers in the following order: chicken, kiwi, protein, carrot, apple.
Today in the Wisdom Piggy Bank there are birthday salads. Great Recipes salads to decorate the festive table, to please relatives and close friends who have come together to congratulate the birthday man, with their taste.
I offer several of these recipes, which are not difficult to prepare, and I will try to tell you in detail, step by step, how to cook them.
If you did not find a suitable dish, look at my previous article on, or just go to the "" section and you will find what you were looking for.
Cooking holiday salads birthday
Salad "Baltic" for a birthday of smoked mackerel with cucumber and mayonnaise
A very tasty and unusual salad prepared according to a simple and quick recipe.
Ingredients:
- Smoked mackerel - 1 pc. (350 gr.)
- Boiled potatoes - 3 pcs.
- Eggs - 3 pcs.
- Cucumbers - 3 pcs.
- Radishes - 150 gr.
- Small bunch of green onions
- Mayonnaise - 1 tbsp. l. riding
- Yogurt - 1 tbsp. l. riding
- Lemon juice - 1 tbsp. l.
- Salt pepper
Cooking:
Boiled potatoes cut into small cubes, put it in a bowl
Cut boiled eggs
Cut fresh cucumbers into quarters
Now comes the radish, you can cut it arbitrarily
Cut a bunch of onions
The fish must first be cut, separate the bones, cut into small pieces
You can fill the dish with vegetable oil with the addition of a tablespoon of lemon juice, but it will be much tastier if you mix mayonnaise with yogurt, add a little ground pepper and a tablespoon of lemon juice, stir the dressing well.
Season, mix well, put in a salad bowl, you can decorate with herbs and serve
Simple birthday salad of chicken hearts with corn
Ingredients:
- Chicken hearts - 500 gr.
- Potatoes - 3 pcs.
- Sweet pepper - 1 pc.
- Carrot - 1 pc.
- Egg - 4 pcs.
- Flour - 1 tbsp. l.
- Green onions - 0.5 bunch
- Canned corn - 50 gr.
- Mayonnaise - 200 gr.
- Soda - 1 pinch
Cooking:
We prepare all our component dishes - the hearts need to be washed well, cleaned, boiled in salted water until cooked, carrots and potatoes should also be boiled in salted water, peeled
Now you need to prepare an omelette, mix the eggs with flour, soda, beat well with a whisk, divide the egg mixture into two parts
Heat a little vegetable oil in a frying pan, fry two omelettes, fry on both sides
Mix mayonnaise with finely chopped green onions and spread a thin layer on top of each omelet
Roll the omelettes into rolls, cut them into slices about a centimeter thick
Take a deep bowl, cover with cling film and tightly lay the surface of the bowl with slices of roll
Grate potatoes, mix with mayonnaise and green onions
Spread 2/3 of the potato mixture on the rolls and spread it over the entire surface
In a separate bowl, mix the hearts cut into rings, grated carrots on a coarse grater, finely chopped Bell pepper with mayonnaise
Spread this filling over the potatoes in a bowl and smooth
Spread the remaining potato mixture over the filling, cover with cling film, refrigerate for 2 hours
After that, carefully turn the bowl of salad onto a large dish, remove the bowl and film, garnish with sweet corn, you can add sprigs of greens.
Enjoy your meal!
Recipe for a delicious salad "Prague" with chicken, cucumbers and peas
Everything is balanced in this famous and popular dish, the protein ingredients are in harmony with the vegetables. It is made in layers, attractive in appearance and original in taste.
Products:
- Boiled chicken meat - 300 gr.
- Carrots - 1 - 2 pcs.
- Onion - 1 pc.
- Eggs - 1-2 pcs.
- Green peas - 1 can
- Pickled cucumbers - 200 gr.
- Prunes - 100 gr.
- Mayonnaise - 200 - 250 gr.
- Balsamic vinegar, salt and pepper to taste
Cooking:
First of all, finely chop the onion, marinate it in a mixture of balsamic vinegar, apple and water in a ratio of 1: 1, with the addition of salt and pepper
The first layer is laid out boiled chicken, cut into small pieces, since when boiled it is usually salted, then on top you can only pepper and grease with a thin layer of mayonnaise, for this salad it is best to use homemade
The next layer is finely chopped cucumbers, try to cut as small as possible
Strain the pickled onion through a sieve and put it on the cucumbers
A layer of finely grated carrots and a layer of green peas
Prunes are cut into pieces, laid out on the surface, smeared with mayonnaise
Salad is ready, serve
Classic Mimosa salad recipe
Delicious, tender salad, beautifully decorated, will cheer up you and your guests. Takes worthy place on the festive table and everyone will like it.
Festive and simple Caesar salad with shrimp sauce
This salad is prepared from classic Romaine, garlic-flavored crackers, fried shrimp and a very tasty, aromatic sauce.
Classic Greek salad with cheese
Greece has always been famous for its wonderful salads made from the freshest vegetables, with delicious and fragrant olive oil. The Greeks call this light salad “horiatiki”, it turns out to be beautiful, tasty and healthy in summer.
Caesar salad with chicken, recipe for a festive table
Currently "Caesar" with chicken is also recognized classic version, has gained immense popularity due to the fact that the method of preparation is very simple, does not require any special products, it turns out very tasty and beautiful in execution.
Salad with Shrimp, Cherry Tomatoes and Mozzarella Cheese
Very original performance, looks great on the table, really, a dish for big holidays.
If a holiday is planned in the house, then the hostess tries her best to set a beautiful, rich table with a variety of dishes. A woman wants to make such an original treat for her relatives and friends, which they have not yet tried. surprise guests unique taste and beautiful design salads help. Many recipes for simple but extremely tasty snack dishes with vegetables and other ingredients are given in this article.
For salads, choose only fresh products. It is advisable to prepare vegetable dishes on the day of the celebration. Beautiful presentation lettuce plays important role in the decoration of the festive table. A vegetable dish looks spectacular in a large white flat plate. Serving salad in portioned dishes looks no less original. Green sprigs, grated cheese, tomato slices, olives, olives can be the final touch in the design of a vegetable dish.
The best recipes for delicious salads and birthday snacks
In any family, the wife takes care of decorating the festive table. The hostess first thinks through the menu to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold appetizers become the decoration of a festive meal. According to the reviews of the hostesses, salads with the name "Capercaillie Nest", "Glutton", "Star", with meat components, potatoes, cabbage, beans, tomatoes, cheese are very popular.
Light and inexpensive without meat and mayonnaise
Tomatoes in the "Greek" salad play a dominant role, so they must be ripe, High Quality, no white inner rod and surface damage. It is best to cook this dish in the summer, when the vegetable season is in full swing, because only at this time it will turn out amazingly tasty. A light salad with an original spicy taste with daikon, unusual for our latitudes, will also help to surprise guests.
Ingredients:
- 2 sweet peppers;
- tomato;
- cucumber;
- 20 g lemon juice;
- 90 g feta cheese;
- ½ red onion;
- 90 g olives;
- salt pepper;
- 2 sprigs of basil, oregano;
- 40 g olive oil.
Cooking steps:
- Cucumber, tomato cut into small cubes.
- We clean the sweet pepper from the core, cut into rings.
- Cut the peeled onion into thin rings.
- Mix all prepared vegetables, add olives to them.
- We cut the cheese into cubes, put it in the center of the mixed vegetables.
- Sprinkle the salad with spices, oregano.
- We make the filling, mixing lemon juice, olive oil, pour over the combined vegetables with it.
- Arrange basil leaves on top of vegetables for garnish.
With daikon
Ingredients:
- 0.2 kg daikon;
- 0.2 kg of cucumbers;
- 2 boiled small eggs;
- 100 g sour cream;
- salt;
- 2 sprigs of dill.
Step-by-step instructions for preparing snacks:
- Boil eggs.
- Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
- Grate the peeled eggs.
- Wash, peel and grate the daikon.
- Put the ingredients into layers specially prepared for guests according to the scheme described below.
- Cucumbers are laid out first. They should be slightly salted, pour sour cream.
- The next layer is the eggs.
- The last one is the daikon.
- Decorate a dish of exotic daikon with a sprig of dill.
Exclusive with fish and seafood
A simple seafood salad bright dish on your festive table, if you present it to guests not in a plate or salad bowl, but in half a pineapple. In such an exotic form, it will surely pleasantly surprise guests, and they will admire the way it is served and the amazing taste of the dish for a long time to come. And on the table it will become a real success for the hostess.
Ingredients:
- a pineapple;
- 20 shrimp;
- A bunch of arugula, green onions;
- 10 cherry tomatoes;
- olive oil;
- balsamic vinegar;
- salt pepper.
How to cook:
- Since the dish will be in pineapple, this fruit must be carefully selected. The peel of the fruit should be elastic, soft and with a pleasant aroma. Pineapple tops should be thick and have green color.
- Wash the pineapple, dry it and cut it in half. Remove the pulp from the halves so that you get bowls with a wall thickness of 1 cm.
- Cut the inside of the pineapple into cubes.
- Boil the shrimp. When they get a pink hue, then drain the water, put the seafood to cool.
- Cut the tomatoes into 4 even pieces.
- Place all chopped ingredients in a salad bowl. Salt, pepper, season with balsamic vinegar and olive oil.
- Ready nutritious salad transfer to pineapple halves, garnish with arugula and green onions.
Ingredients:
- jar canned tuna;
- 150 g cherry tomatoes;
- 2 boiled eggs;
- 2 sweet peppers and cucumbers;
- 50.0 g of cheese;
- 10 g lemon juice, 10 g olive oil, spices.
Cooking instructions:
- Tear the tuna meat into pieces.
- Cut cucumbers, tomatoes, sweet peppers, eggs into cubes.
- Mix chopped ingredients with fish pieces.
- Season with oil, lemon juice and spices.
With mushrooms
Champignons are an excellent ingredient for delicious dishes. Unusually, in an original way, the puff salad "Forest Glade" will flaunt on the festive table. This dish must be prepared 10 hours before it starts, so that it has time to infuse. Lesnaya Polyana harmoniously combines the taste of champignons, beef tongue and cheese. And the original design of this salad will surely please your guests.
Ingredients:
- 350 g of ham;
- beef tongue;
- 4 boiled eggs;
- 300 g of champignons and cheese;
- mayonnaise;
- small tomato;
- 1 olive, olive;
- a bunch of green onions and parsley.
Cooking method:
- beef tongue wash, clean, scrape with a knife. Then cook offal for 2 hours without salt, and then add spices and cook for another 2 hours. Ready language remove, rinse with water, peel.
- Clean the eggs. Rub the yolks on a grater with small holes. Separately grate the whites on a coarse grater.
- Cut the ham into long pieces.
- Cut the tongue like a ham.
- Wash the mushrooms, cut into large cubes and fry in a pan in oil.
- Rub the cheese.
- To decorate the sides of the salad, prepare chopped green onion, from olives and olives to make a bee, and from a tomato - ladybug.
- On a large flat plate, lay out the products in layers in the following order, lubricating each layer with mayonnaise:
- I layer - language;
- II layer - mushrooms;
- III layer - grated proteins;
- IV layer - grated cheese;
- V layer - ham;
- VI layer - grated yolks.
Salad "Squirrel"
Ingredients:
- 300 grams of champignons;
- 3 bows;
- 3 pcs. chicken fillet;
- vegetable oil;
- 3 carrots;
- 100 g roasted peanuts;
- salt;
- Bay leaf;
- pepper;
- mayonnaise.
Instructions for cooking "Squirrels":
- Wash the fillet, put the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then take out the chicken meat and let it cool.
- Cut the onion into half rings, simmer until soft, but do not fry. Add pepper, salt to it. Cool down.
- Peel the carrots, grate, stew in oil until soft. Add spices similar to those put in the onion.
- Mushrooms cut into slices, fry, put spices.
- Chop nuts.
- Mix chicken pieces with mayonnaise.
- The salad is laid out on a white huge dish (or in a detachable baking dish) in layers:
- 1st layer - onion sprinkled with peanuts;
- 2nd layer - fillet with mayonnaise, sprinkle with nuts on top;
- 3rd layer - mushrooms, peanuts;
- 4th layer - carrots, decorate with herbs and nuts on top.
Festive with chicken
FROM chicken meat there are many delicious salads. Some of them are very nutritious and saturated fats, which is ideal for treating the male half of the guests at the holiday. This type of dish is "Sunflower". Others are easy and dietary properties. This dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will go with a bang for girls who watch their figure.
Ingredients:
- 1 pc. orange, apple, cucumber;
- 100 g chicken fillet;
- 45 g grated cheese;
- 40 g unsweetened yogurt;
- salt.
Step by step cooking instructions:
- Remove the peel from the orange slices and cut into pieces.
- Peel the apple, cut into strips.
- Boil the fillet in salted water, cool, cut the meat into strips.
- Chop the cucumber into half rings.
- Mix all the ingredients, season with yogurt.
- Sprinkle the dish with cheese.
Salad "Sunflower"
Ingredients:
- 250 g chicken breast;
- 300 g of champignons;
- 3 boiled eggs;
- mayonnaise;
- 150 g of cheese;
- jar of olives;
- olive oil;
- garlic.
Cooking method:
- Cut the breast into pieces, fry, cool.
- Sauté mushrooms with onions in olive oil.
- Grate eggs and cheese separately.
- Spread the salad in a dish, grease each layer with mayonnaise and sprinkle it with chopped garlic.
- First put chopped chicken on a plate, then mushrooms with onions, then eggs and grated cheese on top.
- Garnish the top of the salad with halves of olives.
New summer salads in a hurry
From July to August, there are special opportunities for creating culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and invent new recipes. Summer salads are rich in vitamins. What to cook for the holiday dish with fresh vegetables? Everyone's favorite tomatoes, radishes, cucumbers, onions and ham will make an excellent treat in the form of Romantika salad.
Ingredients:
- 200 g of ham;
- 10 cherry tomatoes;
- 200 g cucumbers;
- 10 radishes;
- 1 leek;
- 40 vegetable oil;
- greens;
- 10 vinegar;
- salt;
- black pepper.
Instruction:
- Ham, washed cucumbers cut into strips.
- Cherry cut into quarters, radish - slices, leeks - half rings and pour it with boiling water for 5 minutes, then rinse with cold water.
- Chop greens.
- Mix garlic, vegetable oil, vinegar, salt, pepper.
- Mix all the chopped components of the salad, season with filling.
In summer, autumn, there is a great opportunity to cook fortified salads with vegetables, cheese. This combination makes the dish especially tasty and nutritious. Brynza, being a kind of cheese, contains great amount useful ingredients. It contains a lot of vitamins B, E, A, so this component is ideal for summer salads.
Ingredients:
- a bunch of romaine lettuce leaves;
- ½ sweet orange pepper;
- 120 g of cheese;
- 100 g cucumber;
- 200 g of tomatoes;
- red onion;
- ½ lemon;
- vegetable oil.
Step-by-step instructions for the hostess:
- Cut the tomatoes in half, then slices.
- Cut the pepper into strips, onion into thin half rings.
- Brynza cut into cubes.
- Tear the lettuce leaves with your hands and place in a bowl.
- Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour over vegetables with dressing from lemon juice, oil.
- Put the mixture of vegetables in a dish on lettuce leaves.
- Put cheese cubes on top of the vegetables.
Vegetable and fruit for children
Toddlers and schoolchildren love to sit at the festive table with adults, but not all dishes at such a meal are suitable for children. For younger guests, it is necessary to prepare a special menu, which consists of food that is healthy for them. Children's salads from fruits, vegetables - a good option create for little guests and their parents good mood. The following are recipes for fruit and vegetable salad.
Ingredients:
- 2 apples, carrots, cucumbers;
- sour cream;
- nut kernels.
Cooking steps:
- Wash and grate all vegetables and fruits.
- Lay out layers of apples, cucumbers, carrots. Sprinkle each layer with sour cream, shift with nuts.
Ingredients:
- orange;
- 2 tbsp. l. cranberries;
- 1 st. l. oatmeal;
- apples;
- yogurt.
How to create a dish
- Wash, peel and cut fruits into small cubes.
- Mix fruit with cereal, pour over yogurt.
- Decorate with cranberries.
Video
Waiting for guests for the hostess is always a joyful time. But before their arrival, there are many things to do, the main of which is to prepare festive dishes. classic salad Olivier or herring under a fur coat - delicious food, but they no longer arouse the admiration of guests. To make the table bright, original, cook dishes according to the recipes from the YouTube videos below.
"Caesar"
"Mimosa"
"Watermelon Slice"
"Hedgehog" for children
"Tiger"
Nowadays, you probably won’t surprise anyone, with a breaking table from different kind treats, because since that time such a thing as “creative” has come, they began to serve the usual dishes on the table in an unusual serving. For example, even birthday salads began to look like real pictures from magazines.
The salad itself is essentially an appetizer. It can be served in portions, this is when for each guest separately, or in one common dish. Then, whoever wants as much as he wants, everyone can take, impose and try. But still, this option is becoming more popular now, when one of the types of salad is served to each guest in portions. It not only tastes good, but also looks beautiful.
Ingredients:
- Boiled potatoes - 2 pcs
- chicken fillet - 200 gr
- pickled mushrooms - 150 gr
- boiled eggs - 2 pcs
- hard cheese - 70 gr
- mayonnaise - to taste
- salt and pepper - to taste.
Cooking method:
My chicken fillet in running water, then cut it into large pieces, salt, pepper and fry in a pan in vegetable oil until golden brown.
Boiled potatoes cut into small cubes and spread on a flat dish in the first layer. Then we make a mesh of mayonnaise and lightly smear it.
Now we need pickled mushrooms, which we finely chop, put on top of the chicken and apply mayonnaise.
It is the turn of the eggs, which are also finely cut into cubes, spread and greased.
It remains to sprinkle with cheese grated on a medium grater on top and, if desired, decorate with herbs.
Light salad without mayonnaise "Freshness"
Ingredients:
- Cabbage - 1/2 head
- fresh cucumber - 3 pcs
- crab sticks - 200 gr
- green onions - 3 pcs
- vegetable oil - 60 ml
- lemon - 1/2 piece
- lemon zest - 1 tsp
- garlic - 1 clove
- sugar - 1 tsp
- sesame - 1 tbsp. l
- salt and white ground pepper - to taste.
Cooking method:
Shred the young cabbage into thin strips.
Cucumbers cut into cubes, all of a sudden if the skin is thick, then it is better to cut it off.
FROM crab sticks remove the wrapper and chop finely.
Cut the green onions into thin rounds and combine all the chopped ingredients in a deep bowl.
Then we make the dressing and for this you first need to peel the garlic and chop it finely.
Remove one teaspoon of lemon zest.
In a small bowl, combine vegetable oil, sugar, salt, ground white pepper, garlic, zest, juice of half a lemon and mix everything well.
Add dressing to salad, mix thoroughly and sprinkle with sesame seeds at the very end.
Salad is ready to serve!
Salad with crackers and corn: a recipe with step by step photos
Ingredients:
- Chicken fillet - 2 pcs
- corn - 2 cans
- crackers - 2 packs
- mayonnaise - to taste.
Cooking method:
First of all, boil the chicken fillet, after which we let it cool a little, and then we disassemble it into fibers with a knife. Put it in a deep bowl.
Then add canned corn and put mayonnaise to taste. We mix everything well.
We spread the croutons in the salad only 30 minutes before serving. And if you lay them out earlier, then in this case they will soften a lot and the dish will turn out not tasty.
Salad is ready, serve it to the table.
Layered salad with champignons and cheese
Ingredients:
- Chicken fillet - 250 gr
- hard cheese - 100 gr
- canned champignons - 150 gr
- onion - 1 pc.
- potatoes - 1 pc.
- carrots - 1 pc.
- mayonnaise - to taste.
Cooking method:
First of all, boil potatoes, carrots and chicken fillet until tender. We rub the potatoes on a coarse grater and put them in a salad bowl with the first layer. Lubricate it with mayonnaise.
Canned champignons cut into small pieces, put on top and grease with mayonnaise.
We rub the carrots on a coarse grater and distribute over the chicken, grease with mayonnaise.
It remains only to grate the cheese on a medium grater, sprinkle on the finished dish on top and sides.
Then we put it in the refrigerator for two hours, and then we treat our household and guests.
sunflower salad recipe with chips
Ingredients:
- Hard cheese - 100 gr
- chicken breast - 150 gr
- olives - 15-20 pieces
- chicken eggs - 2 pcs
- crisps
- mayonnaise - to taste.
Cooking method:
Boil chicken breast and eggs until cooked, then let them cool. Then we cut the meat into small pieces and put it on a flat plate with the first layer. Make a thin layer of mayonnaise on top.
Now rub on a medium grater hard cheese and sprinkle them on top of our dish.
From above we make a mesh of mayonnaise and carefully place the olives cut in half.
It remains only to put the chips around ready meal on a plate, along the bed, to make a salad similar to a sunflower.
We remove it for one hour in the refrigerator, and then serve it to the table.
Caesar salad with chicken and croutons
Ingredients:
- Chicken breast - 200 gr
- cherry tomatoes - 100 gr
- parmesan cheese - 100 gr
- white loaf - 3 slices
- garlic - 1 clove
- olive oil for frying - 3 tbsp. l
- green salad - 1 bunch.
For refueling:
- Boiled eggs - 2 pcs
- mustard - 2 tsp
- olive oil - 100 ml
- garlic - 1 clove
- lemon - 1/2 pc.
Cooking method:
Cut off the crust from the loaf and cut it into small squares.
Squeeze one clove of garlic into olive oil for frying and fry our bread on it until a light golden crust.
We separate from boiled eggs yolks from proteins. Knead the yolks with a fork and transfer to a bowl, squeeze a clove of garlic, mustard, juice of half a lemon, 100 milliliters of olive oil into the same place and mix well until smooth.
Divide cherry tomatoes into quarters.
Now we begin to form a salad. Put the lettuce leaves in the bowl first. Then chicken, garlic croutons, pour over the dressing, sprinkle with grated parmesan and lay out the cherry slices.
The dish is ready, eat to your health!
Delicious fruit salad with yogurt (video)
Enjoy your meal!!!
