If you are thinking of what to serve on the festive table so that the dish is both tasty and beautiful on the table, make pancakes with caviar. The appetizer turns out to be very tender, satisfying with a piquant taste, and its bright filling will stand out against the background of all other dishes.
Ideas on how to beautifully wrap pancakes with caviar
To make the appetizer look appetizing and delicious, you need to know how to wrap pancakes with caviar beautifully.
- The easiest option is to roll the delicacy into a roll, making sure that the caviar slightly peeks out of the edge of the pancake. We spread the dish on a dish, in addition, you can put a couple of parsley sprigs and lemon wedges next to it.
- Another way is to bag the pancakes. We fold the cake in half, bend down first the left, then the right edge. It remains to turn the top of the pancake out, and put red caviar in the hole formed.
- Another option is to pull the sides of the unfolded pancake towards each other, fold in half. It turned out to be a tube, now fold this tube into a roll and pierce it with a toothpick so that the dough does not disintegrate. Place the roll upright. It turned out to be a penny, put caviar on top of it. Decorate the appetizer plate with lettuce leaves.
The classic recipe for pancakes with caviar
Recipe Ingredients:
- granulated sugar - 50 g;
- egg - 3 pcs;
- caviar - 200 g;
- vegetable oil - 60 ml;
- milk - 0.5 l;
- a piece of butter;
- salt - 8 g.
Step-by-step cooking:
- We warm up the milk until warm.
- Pour 250 ml of milk into a bowl, add salt, sugar and raw chicken eggs to it.
- We turn on the mixer and process this mass until smooth.
- Pour flour through a sieve into the milk mixture, mix everything with a spoon.
- Add the remaining warm milk and 50 ml of vegetable oil.
- Leave the pancake dough for 10 minutes.
- Remaining vegetable oil pour into a frying pan, pour half a ladle of batter and fry on both sides for 1-1.5 minutes.
- We process each cooked pancake with a piece of butter, put them on a plate with a turret.
- We collect a spoonful of caviar and put it on each pancake, wrap it in an envelope.
With cream cheese
Required products:
For filling:
- sour cream - 75 g;
- cream cheese - 190 g;
- some fresh greens;
- red caviar - 130 g;
Thin openwork pancakes stuffed with red caviar will decorate any festive table and will be an excellent substitute for bored sandwiches. Especially if they are beautifully presented, skillfully curled up figuratively and skillfully decorating them with greenery.
Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. Often they complement the dish with red fish, grated hard cheese, egg, sour cream or butter.
The recipe uses choux pastry for pancakes. It is thanks to this method of preparation that the pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not break when stuffed.
And still bake good pancakes Is only half the battle. But a beautiful, skillful and soulful serving of the dish will show all your skills and abilities. How to cook deliciously, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will describe below in our recipe with step-by-step photos.
From the specified number of ingredients, 20 - 25 pancakes are obtained. Cooking time - 45 minutes.
Taste Info New Year's recipes / Pancakes
Ingredients
- For the test:
- Milk - 2 tbsp.;
- Egg - 2 pcs.;
- Sugar - 1 tablespoon;
- Salt - 1 tsp;
- Soda - 0.5 tsp;
- Water (boiling water) - 1 tbsp.;
- Vegetable oil - 6 tablespoons;
- Flour - 1.5 tbsp.;
- For filling:
- Red caviar - 100 g.
How to cook pancakes with red caviar and wrap them beautifully
To prepare the dough, use a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt. 
To make the pancakes porous and tender, add half a teaspoon of baking soda (you can substitute 1 teaspoon of baking powder). 
Preheat the milk until room temperature, combine it with eggs and mix thoroughly. 
Add flour in small portions, kneading the dough well. Make sure that no lumps form. If, nevertheless, the dough is not smooth and homogeneous enough, beat it for a minute with a mixer. 
Then add vegetable oil, which will prevent the pancakes from sticking to the pan, even if you don't grease it. And finally, pour a glass of boiling water into the dough and stir quickly. Hot water it performs two functions here. First, it quenches the soda in the dough. And secondly, the pancakes are incredibly soft. 
Let the dough stand for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side. 
How to wrap pancakes with caviar beautifully?
The easiest and most commonly used method is to roll the pancakes into rolls or tubules. 
In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake. 
Then the pancake is rolled up and cut obliquely into three parts (photo). Pancakes with red caviar are neatly laid out on a plate. 
For a beautiful presentation on the festive table, try serving red caviar in thin pancake bags. And making them is completely easy. 
To do this, fold the pancake in half. 
Then, alternately bend the right edge to the center, and then the left one. 
Turn the top edge of the bag outward. 
Teaser network
Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful. 
Simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake towards the center. 
Then fold it in half. 
Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart. 
Put a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé appetizer. 
Exists great amount ways of wrapping pancakes, and only you can decide which one to choose.
The dough for making these pancakes is the simplest one and I am happy to share it with you. We break the eggs and mix them with salt, sugar, soda, then add milk and flour.
Knead the dough until we get the consistency of liquid sour cream. The resulting dough can be left to stand for half an hour, so it will be even better.
Everyone has their own technique for frying pancakes. I personally fry completely without oil in a dry, well-heated skillet. You can add oil to the solution itself, but not much, about one tablespoon. When pouring the pancake liquid into the pan, it is better to hold it in your hand over the stove, so it will be more convenient to distribute the liquid over the entire surface. Do not pour too much solution, for example, two ladles, the pancake will be thick and then you will not be able to wrap the filling in it. It is best to take one incomplete ladle. Turn the pancake to the other side, it is worth when it dries with visible side... Help yourself with a spatula, maybe even two. The coup is made with a sharp movement. In principle, if you get the hang of it, you will even enjoy frying pancakes.
Thus, from the dough we mixed, we get such a stack of pancakes, who wants more, just increase the composition of the ingredients.
Now let's move on to filling and rolling our pancakes. To do this, we need such a curd cheese, it will be or processed, in principle it does not matter, this is a matter of taste. The main thing is that it spreads well on a pancake.
After greasing, wrap the pancake in a tight tube.
Then we turn this tube into such a shell, and so that it holds, we tie it with one of the threads of a cheese braid.
Put a spoonful of red caviar on top and, in principle, the pancake is ready to serve. It looks pretty chic and original, although there is nothing complicated.
Now I will show you the second method of wrapping pancakes. Here we will have caviar inside, along with cheese.
Fold the edges of the pancake together and tie it green onions if not, you can use the same cheese braid. The pancake now looks like a small but very tasty bag.
In fact, you can experiment with the presentation yourself and come up with something of your own. But you can use my idea, because you see, it looks very appetizing.
For those who do not love large portions and prefers size XXS, I can offer pancakes in the form of rolls. They are done quite simply. Grease the pancake with cheese, twist it into a tube and cut it into small rolls. We will also tie them with a cheese pigtail, and decorate with caviar and a small stalk on top. green onions.
It also looks quite elegant and unusual. I advise you to bookmark my recipe and use it somehow. This appetizer is perfect for a festive lunch or just dinner to surprise your family and friends.
I wish you all easy cooking and bon appetit!
Cooking time: PT01H20M 1 h. 20 min.
How to cook pancakes with caviar recipe with photos step by step - Full description cooking so that the dish turns out to be very tasty and original.
Very beautiful, very unusual and very delicious snack- that's what I can say about today's recipe. It is unlikely that I will surprise you with pancakes with a filling as such, but specifically with these pancakes stuffed with caviar - for sure. The most important thing here is not even the filling, but the design of the pancakes with caviar: they turn out to be very small, neat and very effective. Although you should not beg the dignity of the filling - the delicate curd mass goes well with red caviar, looks delicious and will definitely not disappoint you with its taste.
In general, everything matters: the composition, and the cooking process, and the serving of pancakes with caviar. But do not let all this scare you: I will gladly tell you and show you how to do delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. In fact, everything is not so complicated as it might seem at first glance.
How to make pancakes with caviar:
Fry thin pancakes(common but not sweet). We cool it down.
Thoroughly rinse and dry the dill greens, finely chop. Knead the cottage cheese into a pasty mass using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should turn out to be not too liquid, well-kept in shape and similar to a thick cream. We add a little, but don't get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.
We cut each pancake crosswise into 4 equal parts.
On each piece of the pancake (closer to its wider part) we spread the curd in a strip, retreating 1.5 - 2 cm from the sharp edges.
And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we fold the sides, and then we wrap from the wide side to the sharp end. Place the folded envelope with the edge down. But in this form, pancakes stuffed curd mass and caviar, not very effective.
So we have to figure out how to serve the caviar pancakes to make them look festive. The answer is very simple: put a little caviar on top of the pancake envelope and decorate with a small sprig of dill.
You see, the appetizer immediately changed, it became brighter and more appetizing.
Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.
Tell me later in the comments, what impression did this snack make on your guests?
The cottage cheese must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is pretty approximate - it depends on your taste preferences. But caviar should not be too small - it should be clearly visible.
It is rather difficult to use pancakes baked in a pan of a smaller diameter for such envelopes - it will be impossible to neatly wrap them in an envelope.
How to wrap pancakes with red caviar
Thin openwork pancakes stuffed with red caviar will decorate any festive table and will be an excellent substitute for bored sandwiches. Especially if they are beautifully presented, skillfully curled up figuratively and skillfully decorating them with greenery.
Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.
The recipe uses choux pastry for pancakes. It is thanks to this method of preparation that the pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not break when stuffed.
Still, baking good pancakes is only half the battle. But a beautiful, skillful and soulful serving of the dish will show all your skills and abilities. How to cook deliciously, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will describe below in our recipe with step-by-step photos.
From the specified amount of ingredients, 20 - 25 pancakes are obtained. Cooking time - 45 minutes.
How to cook pancakes with red caviar and wrap them beautifully
To prepare the dough, use a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.
To make the pancakes porous and tender, add half a teaspoon of baking soda (you can substitute 1 teaspoon of baking powder).
Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.
Add flour in small portions, kneading the dough well. Make sure that no lumps form. If, nevertheless, the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.
Then add vegetable oil, which will prevent the pancakes from sticking to the pan, even if you don't grease it. And finally, pour a glass of boiling water into the dough and stir quickly. Hot water has two functions here. First, it quenches the soda in the dough. And secondly, the pancakes are incredibly soft.
Let the dough stand for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side.
How to wrap pancakes with caviar beautifully?
The easiest and most commonly used method is to roll the pancakes into rolls or tubules.
In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.
Then the pancake is rolled up and cut obliquely into three parts (photo). Pancakes with red caviar are neatly laid out on a plate.
For a beautiful presentation on the festive table, try serving red caviar in thin pancake bags. And making them is completely easy.
To do this, fold the pancake in half.
Then, alternately bend the right edge to the center, and then the left one.
Turn the top edge of the bag outward.
Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.
Simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake towards the center.
Then fold it in half.
Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.
Put a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé appetizer.
There are a huge number of ways to wrap pancakes, and it's up to you which one to choose.
Pancakes with red caviar - a step by step recipe with a photo
Pancakes with caviar all over the world are considered a traditional Russian dish, and caviar itself. red or black - a traditional Russian delicacy. Such pancakes are a must-have item in the menu of any Russian restaurant. And we suggest you cook them at home according to our step by step recipe with photo.
In general, pancakes stuffed with red caviar can be prepared according to any recipe. If you have your own favorite pancake dough composition, you can easily use it. However, according to our recipe, pancakes are so thin and tender that they allow you to taste any filling, and this is especially important for caviar, because for obvious reasons, they never put a lot of it.
The taste of our pancakes with red caviar is surprisingly balanced and harmonious, and the look is delicious, which can be clearly seen in the photo. Having prepared them according to our recipe, you will definitely not regret either the products spent, or the money, or the time.
Wheat flour
(250 g)
Red caviar
(200 g)
Milk
(400 ml)
Egg
(3 pcs.)
Sugar
(50 g)
Butter
(60 g)
Vegetable oil
(60 ml)
Edible salt
(1/2 tsp.)
In a bowl, combine three chicken eggs with 50 g of granulated sugar, ½ tsp. salt and a glass of milk at room temperature. In the resulting mixture, gradually pour 250 g of sifted wheat flour... Stir everything well so that there are no lumps, and then add the remaining glass of milk (perhaps a little more) and 60 ml of vegetable oil. The resulting pancake dough should have the consistency of liquid sour cream.
In a hot dry skillet, bake thin pancakes on both sides until golden brown.
Put the finished pancakes on a plate, lightly oil with butter and cool.
Now loosely wrap the red caviar in pancakes. For one pancake, about a tablespoon of the product will go... Spread it evenly over the pancake surface, and then roll the pancake into a roll.
Put the finished pancakes with caviar on portioned plates and serve.
Pancakes with red caviar
Step by step photo recipe delicious pancakes with red caviar from the magazine "f-Journal.Ru"
Red caviar is delicious and useful product... This delicacy is usually served as part of miniature sandwiches (canapes), gourmet salads or as a filling for pancakes. Let's make these festive pancakes with red caviar.
To make pancakes stuffed with red caviar, we will need the following ingredients:
- premium flour - an incomplete glass;
- eggs - 2 pcs.;
- water - 100 ml;
- milk - 300 ml;
- sugar - 2 tablespoons;
- salt - a pinch;
- sunflower oil - 2 tablespoons in the dough and a little more for frying;
- red caviar - 130 g.
Step by step recipe with photo
1. Cooking quick dough for pancakes. Drive two eggs into a bowl and add no more than two tablespoons of sugar. Whisk the mixture lightly and then add a pinch of salt.
2. Add milk and water to the eggs. If desired, water can be omitted, but it will be necessary to increase the amount of milk in the dough.
3. The next step is to add a couple of tablespoons sunflower oil into the dough, thanks to which the pancakes will be more elastic. Add flour to the dough and mix the mixture thoroughly using a mixer or blender. We make sure that there are no flour lumps left in the dough.
4. Prepare the pan. It should be washed thoroughly ( better soda), wipe dry with a napkin, and then ignite well over the fire. Add a teaspoon of sunflower oil to the pan and spread it over the entire surface with a brush or half an onion. Then pour 50 ml of dough into the center of the pan and quick movements let the dough spread over the entire bottom of the pan. After 40-60 seconds, turn the pancake over to the other side, prying it with a knife or a thin spatula. Fry the pancake and put it on a plate. Thus, we cook pancakes until all the dough has been used up.
5. Slightly cooled pancakes grease with a thin layer of red caviar and roll them up. We cut each tube into four parts.
6. Serve hot or cold pancakes with red caviar, garnish with lettuce leaves. Bon Appetit!
Elegant pancakes with soft cheese and red caviar will become a real decoration of the festive table. Such a simple appetizer looks very noble, despite the simplicity of preparation! Pancakes with caviar are also ideal for a buffet party. For this dish, you can use any other recipe for pancakes, the main thing is that they turn out to be thin. Curd cheese can be substituted for soft cream cheese or melted cheese.
Ingredients for making pancakes with caviar:
- milk - 2.5 cups
- wheat flour - 1.5 cups
- vegetable (refined olive) oil - 3 tablespoons
- chicken eggs - 2 pcs.
- sugar - 1 tsp
- fine salt - ½ tsp
- red caviar - to taste
- soft creamy (curd) cheese - to taste
- vegetable oil - for greasing the pan
Recipe pancakes with caviar:
Combine milk, eggs, granulated sugar, salt in a deep container.
Beat the milk mixture thoroughly with a mixer.
Add olive oil, without stopping whipping the milk mixture.
Pour the sifted wheat flour into the milk. Beat with a mixer, make sure that there are no flour lumps left. The pancake dough will be pretty runny.
Grease a thick-bottomed pan with oil and heat well.
Pour some dough into a hot skillet, when the pancake is browned, turn over.
Pancakes are fried very quickly. The pan should be greased every 1-2 pancakes.
Cool the prepared pancakes.
Grease each pancake (on the back) with soft cheese.
Fold 2 opposite sides of the pancake towards the center.
Roll up the pancake with cheese roll.
For convenience, cut the pancake roll into 2 equal parts.
Place the pancakes on a serving plate, cut side down, and place red caviar on top of each pancake. Decorate the dish with fresh herbs. Pancakes with caviar are ready!
Pancakes with caviar are a real delicacy worthy of the best table... Prepare such deliciousness for this simple recipe on Shrovetide or just to please your loved ones.
Pancakes with caviar have always been perceived and are perceived today as a dish, one might say, royal. Caviar is an expensive product; moreover, when combined with well-oiled pancakes, it is born completely unique taste, bright and very pleasant. That is why this dish evokes the most positive emotions in everyone who loves to eat deliciously.
So let's see how to cook delicious pancakes with caviar for a holiday or just like that.
Video recipe for pancakes with caviar
250 g wheat flour
60 g of butter and vegetable oil
How to make pancakes with caviar:
Break the eggs into a deep bowl, add sugar and salt, pour in half of the milk, mix well with a whisk or fork, add sifted flour, mix until smooth, trying to avoid the formation of lumps.
Pour the remaining milk into the dough, stir the dough, pour in the vegetable oil, leave ready dough for 10-15 minutes, then bake pancakes in the usual way, frying them on both sides in a pan over medium heat.
Put ready-made pancakes in a stack on a flat plate, brushing each one with melted butter.
Put a tablespoon of caviar on each pancake and roll up into a tube.
Serve warm pancakes with red caviar.
You can also roll up pancakes with red caviar with an envelope or a triangle - to taste.
Friends, do you sometimes cook pancakes with red caviar? On what occasions do you usually do them? Let us know in the comments for this recipe.
Video recipe for pancakes with red caviar
Pancakes with caviar and cream cheese
Such elegant pancakes with soft cream cheese and red caviar will become a real decoration of the festive table. This appetizer looks very nice, despite the ease of preparation. My daughter Alina is very fond of these pancakes, so I cook them not only on holidays. For this dish, you can use your own proven pancake recipe, the main thing is that they turn out to be thin, but without holes.
Pancakes:
- 2 eggs
- 250 ml milk
- 250 ml warm water
- 150 gr flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2-3 tablespoons of vegetable oil
Filling:
- 200 gr soft cream cheese
- 120 gr red caviar
- 3-4 tablespoons sour cream 15-20%
- Greens optional
Preparation of the recipe
This amount of ingredients makes 8 servings of caviar pancakes
Whisk eggs with salt and sugar in a deep bowl. Add milk, stirring well with a whisk
Pour in the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will turn out to be quite thick, so no lumps will remain
Pour in warm water, mix
Add vegetable oil. The dough turns out to be quite liquid
Grease a well-heated pan with oil
Pour some dough into a hot skillet, spreading it evenly over the entire surface. When the pancake is browned, turn it over. Fold ready-made pancakes in a pile, grease the pan with oil if necessary
Pancakes roast very quickly, be careful not to burn them and adjust the temperature while looking at your stove. In total, about 12 blits with a diameter of 25 cm are obtained.
Put cream cheese in a salad bowl. Add sour cream one spoon at a time, stirring well each time, until the consistency of the mass is similar to thick sour cream. V cheese filling add caviar and mix very gently. Optionally, you can add finely chopped fresh herbs to the filling
When the pancakes are cold, grease each with a thin layer of filling and roll tightly
Before serving, cut each roll diagonally into two equal parts. Decorate with fresh herbs if desired. Delicate, tasty and hearty pancakes with caviar and cream cheese are ready. Bon Appetit!
I offer the most good recipe cooking pancakes with red caviar... Making such pancakes for Shrovetide is sacred. They have a fairly thin and pleasant dough. Fragrant, porous and very elastic! It is good to wrap any fillings in them, which we, in fact, will do. I took red caviar (this option, of course, is more suitable for a festive table), but in principle there can be any filling - meat, cheese, cottage cheese, mushrooms with onions, boiled condensed milk, jam ... whatever your heart desires.
Ingredients for making pancakes with caviar:
- Fresh yeast 25 gr.
- Milk (3.5% fat) 0.5 liters
- Sugar 4 tsp
- Chicken egg 3 pcs.
- Butter 100 gr. (not melted)
- Wheat flour, premium grade 10 tbsp.
- Red caviar 200g.
- Salt to taste to taste
Products not suitable? Choose a similar recipe from others!
- Pan
- A bowl
- Whisk or tablespoon
- Mixer
- Ladle
- Dining room and teaspoon
Cooking pancakes with caviar:
Step 1: Let's prepare the food.
Let's prepare the products necessary for baking pancakes. Soften the butter in advance at room temperature, take the most ordinary flour: premium wheat, not pancake flour, since pancake flour already contains sugar and salt, which not everyone likes.Step 2: We dilute the yeast.
Pour half a glass of warm milk into a bowl (you can warm it up in the microwave), add 2 teaspoons of sugar and stir with a tablespoon or whisk until the latter dissolves. In this mixture we dilute the yeast and put it in a warm place for 30 minutes. (The battery is ideal).Step 3: Beat eggs, sugar and butter.
While the yeast is dissolving, beat the eggs with the remaining sugar with a tablespoon or whisk, add salt and melted butter and mix again. Use a mixer if available. One of the secrets tender pancakes - beating for a long time.Step 4: The yeast is dispersed.
When the yeast is dispersed, it will look like the one shown in the photograph. Bubbles should appear on the surface - this is an obvious sign that the yeast reaction is going well!Step 5: Knead the remaining ingredients.
Pour the yeast into the egg-oil mixture, add the remaining warm milk, add 10 tablespoons of flour not immediately, but gradually and thoroughly knead. Of course, the mass should turn out without lumps.Step 6: Place the dough in a warm place.
Thoroughly mixed dough should look like thick sour cream. We put it in a warm place for about for an hour... to make it fit. As the dough will rise in volume, use a tall saucepan.Step 7: Bake the pancakes.
We take a frying pan (I have a cast iron one), grease it well with vegetable oil (butter is also perfect) and begin to bake pancakes on both sides until golden brown. Gently pour the dough into the pan with a ladle and turn it to distribute the dough evenly over the entire surface. To make the pancakes more airy, periodically scoop up the dough from the pan with a ladle, lift it and pour it back into the pan - this will saturate it with oxygen.Step 8: Serve the pancakes with sparkle.
Pancakes are ready! Wait for them to cool down to cold or at least warm. We spread them with caviar, roll them up into tubes and cut them obliquely in half. This will give a more aesthetic appearance to the dish. Caviar can be used both red and black. In principle, the filling can be anything - cottage cheese, meat, cheese, mushrooms with onions, jam, boiled condensed milk ... whatever your heart desires. Create! Bon Appetit!- - Usually there are a lot of pancakes, but if you wish, you can proportionally reduce all the ingredients.
- - Do not wrap caviar in hot, freshly cooked pancakes - either it will acquire an uncharacteristic aftertaste, or it will simply boil.
Pancakes with milk fluffy without yeast recipe
How to cook pancakes with red caviar a recipe with a photo - a complete description of the preparation so that the dish turns out to be very tasty and original.
Thin openwork pancakes stuffed with red caviar will decorate any festive table and will be an excellent substitute for bored sandwiches. Especially if they are beautifully presented, skillfully curled up figuratively and skillfully decorating them with greenery.
Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.
The recipe uses choux pastry for pancakes. It is thanks to this method of preparation that the pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not break when stuffed.
Still, baking good pancakes is only half the battle. But a beautiful, skillful and soulful serving of the dish will show all your skills and abilities. How to cook deliciously, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will describe below in our recipe with step-by-step photos.
From the specified amount of ingredients, 20 - 25 pancakes are obtained. Cooking time - 45 minutes.
How to cook pancakes with red caviar and wrap them beautifully
To prepare the dough, use a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.
To make the pancakes porous and tender, add half a teaspoon of baking soda (you can substitute 1 teaspoon of baking powder).
Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.
Add flour in small portions, kneading the dough well. Make sure that no lumps form. If, nevertheless, the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.
Then add vegetable oil, which will prevent the pancakes from sticking to the pan, even if you don't grease it. And finally, pour a glass of boiling water into the dough and stir quickly. Hot water has two functions here. First, it quenches the soda in the dough. And secondly, the pancakes are incredibly soft.
Let the dough stand for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side.
How to wrap pancakes with caviar beautifully?
The easiest and most commonly used method is to roll the pancakes into rolls or tubules.
In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.
Then the pancake is rolled up and cut obliquely into three parts (photo). Pancakes with red caviar are neatly laid out on a plate.
For a beautiful presentation on the festive table, try serving red caviar in thin pancake bags. And making them is completely easy.
To do this, fold the pancake in half.
Then, alternately bend the right edge to the center, and then the left one.
Turn the top edge of the bag outward.
Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.
Simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake towards the center.
Then fold it in half.
Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.
Put a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé appetizer.
There are a huge number of ways to wrap pancakes, and it's up to you which one to choose.
Elegant pancakes with soft cheese and red caviar will become a real decoration of the festive table. Such a simple appetizer looks very noble, despite the simplicity of preparation! Pancakes with caviar are also ideal for a buffet party. For this dish, you can use any other recipe for pancakes, the main thing is that they turn out to be thin. Curd cheese can be substituted for soft cream cheese or melted cheese.
Ingredients for making pancakes with caviar:
- milk - 2.5 cups
- wheat flour - 1.5 cups
- vegetable (refined olive) oil - 3 tablespoons
- chicken eggs - 2 pcs.
- sugar - 1 tsp
- fine salt - ½ tsp
- red caviar - to taste
- soft creamy (curd) cheese - to taste
- vegetable oil - for greasing the pan
Recipe pancakes with caviar:
Combine milk, eggs, granulated sugar, salt in a deep container.
Beat the milk mixture thoroughly with a mixer.
Add olive oil while whisking the milk mixture.
Pour the sifted wheat flour into the milk. Beat with a mixer, make sure that there are no flour lumps left. The pancake dough will be pretty runny.
Grease a thick-bottomed pan with oil and heat well.
Pour some dough into a hot skillet, when the pancake is browned, turn over.
Pancakes are fried very quickly. The pan should be greased every 1-2 pancakes.
Cool the prepared pancakes.
Grease each pancake (on the back) with soft cheese.
Fold 2 opposite sides of the pancake towards the center.
Roll up the pancake with cheese roll.
For convenience, cut the pancake roll into 2 equal parts.
Place the pancakes on a serving plate, cut side down, and place red caviar on top of each pancake. Decorate the dish with fresh herbs. Pancakes with caviar are ready!
Pancakes with red caviar
A step-by-step photo recipe for delicious pancakes with red caviar from the magazine "f-Journal.Ru"
Red caviar is a very tasty and healthy product. This delicacy is usually served as part of miniature sandwiches (canapes), gourmet salads or as a filling for pancakes. Let's make these festive pancakes with red caviar.
To make pancakes stuffed with red caviar, we will need the following ingredients:
- premium flour - an incomplete glass;
- eggs - 2 pcs.;
- water - 100 ml;
- milk - 300 ml;
- sugar - 2 tablespoons;
- salt - a pinch;
- sunflower oil - 2 tablespoons in the dough and a little more for frying;
- red caviar - 130 g.
Step by step recipe with photo
1. Prepare a quick pancake dough. Drive two eggs into a bowl and add no more than two tablespoons of sugar. Whisk the mixture lightly and then add a pinch of salt.
2. Add milk and water to the eggs. If desired, water can be omitted, but it will be necessary to increase the amount of milk in the dough.
3. The next step is to add a couple of tablespoons of sunflower oil to the dough, which will make the pancakes more elastic. Add flour to the dough and mix the mixture thoroughly using a mixer or blender. We make sure that there are no flour lumps left in the dough.
4. Prepare the pan. It should be thoroughly washed (preferably with baking soda), wiped dry with a napkin, and then thoroughly ignited over a fire. Add a teaspoon of sunflower oil to the pan and spread it over the entire surface with a brush or half an onion. Then pour 50 ml of dough into the center of the pan and let the dough spread over its entire bottom with quick movements of the pan. After 40-60 seconds, turn the pancake over to the other side, prying it with a knife or a thin spatula. Fry the pancake and put it on a plate. Thus, we cook pancakes until all the dough has been used up.
5. Slightly cooled pancakes grease with a thin layer of red caviar and roll them up. We cut each tube into four parts.
6. Serve hot or cold pancakes with red caviar, garnish with lettuce leaves. Bon Appetit!
Pancakes with red caviar - a step by step recipe with a photo
Pancakes with caviar all over the world are considered a traditional Russian dish, and caviar itself. red or black - a traditional Russian delicacy. Such pancakes are a must-have item in the menu of any Russian restaurant. And we suggest you cook them at home according to our step-by-step recipe with a photo.
In general, pancakes stuffed with red caviar can be prepared according to any recipe. If you have your own favorite pancake dough composition, you can easily use it. However, according to our recipe, pancakes are so thin and tender that they allow you to taste any filling, and this is especially important for caviar, because for obvious reasons, they never put a lot of it.
The taste of our pancakes with red caviar is surprisingly balanced and harmonious, and the look is delicious, which can be clearly seen in the photo. Having prepared them according to our recipe, you will definitely not regret either the products spent, or the money, or the time.
Wheat flour
(250 g)
Red caviar
(200 g)
Milk
(400 ml)
Egg
(3 pcs.)
Sugar
(50 g)
Butter
(60 g)
Vegetable oil
(60 ml)
Edible salt
(1/2 tsp.)
In a bowl, combine three chicken eggs with 50 g of granulated sugar, ½ tsp. salt and a glass of milk at room temperature. Pour 250 g of sifted wheat flour into the resulting mixture in stages. Stir everything well so that there are no lumps, and then add the remaining glass of milk (perhaps a little more) and 60 ml of vegetable oil. The resulting pancake dough should have the consistency of liquid sour cream.
In a hot dry skillet, bake thin pancakes on both sides until golden brown.
Put the finished pancakes on a plate, lightly oil with butter and cool.
Now loosely wrap the red caviar in pancakes. For one pancake, about a tablespoon of the product will go... Spread it evenly over the pancake surface, and then roll the pancake into a roll.
Put the finished pancakes with caviar on portioned plates and serve.
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Thin pancakes with red caviar
In principle, red caviar can be served with any pancakes. But I will prepare such pancakes that will perfectly match the seafood delicacy.
Pancakes with red caviar are a gourmet appetizer of the kings. It amazes with its flavor and rich appearance. Caviar goes well with cream, so for making golden pancakes, I suggest taking this milk product... A fragrant "feather bed" for an orange seafood delicacy will turn out to be tender and tasty. By the way, you can salt red caviar yourself (a recipe for how to salt red caviar) if you buy fish with caviar.
Recipe Information
Cooking method. frying.
Total cooking time. 1 h
Servings. 15 pancakes.
- red caviar - 15 tbsp spoons
- eggs - 3 pieces
- sugar - 1 tablespoon
- salt - 1/2 tsp
- flour - 1.5 cups
- vegetable oil - 1.5 tablespoons
- cream 10% - 100 ml
- water - 350 ml
- vegetable oil - 5 tablespoons.
- It is better to take 18% cream, then the pancakes will turn out to be more saturated. There is enough water in the recipe so that the dough does not turn out to be greasy. Rinse eggs thoroughly under running water and break into a separate container. Be sure to check the contents, remove small pieces of shell, and then add to a bowl of cream.
- Place the sugar in the container with the ingredients. The pancakes should turn out to be slightly sweet in order to better emphasize the taste of salty caviar.
- Add flour, preferably sifting to saturate with oxygen. Tsar's pancakes should be fluffy and soft. Don't forget to add salt.
- Add some water and vegetable oil. Stir well, whisk lightly. You can use a mixer, just be careful not to splatter the liquid part of the dough. When the mass becomes elastic and the lumps disappear, pour in the rest of the water and stir gently with a ladle. Leave the dough in a warm place for 10 minutes to ripen.
- Preheat a pancake skillet. Take a silicone brush, dip it in vegetable oil and grease the surface of the dish. Pour in a serving of dough and fry over medium heat for 1-2 minutes.
- In order not to damage the pancake when turning it over, pry the edge with a toothpick and lift it up a little, then you can easily place the spatula under the golden circle. When the pancake is browned, place it on a plate. The pan does not need to be greased again. If the surface is dry and without a single sheen of fat, you can add a little vegetable oil to the dough.
- Gently put the finished pancakes in a pile, cover with gauze or a waffle towel so that they do not pair and dry out. To make the king's snack more nutritious and tasty, melt a piece of butter and brush each pancake.
- Put one tablespoon of caviar on the pancake, spread it over the entire golden surface, retreating from the edges by a centimeter. Roll the fragrant product into a tube and place on a plate. Trim the ends to give the appetizer a presentable look. Red caviar can be served separately by placing it in a beautiful transparent container filled with ice.
- The appetizer will look richer and more beautiful if you fold the pancakes into a triangle and put a handful of red caviar on top. Here is an article on other ways to fold pancakes. Delicate creamy taste of pancakes and fish delicacy will perfectly complement each other. If desired, you can sprinkle lemon juice, just do not overdo it, so as not to interrupt the subtle aftertaste of the snack.
- To make the pancakes more delicious and flavorful, add a couple of tablespoons of melted butter to the dough.
- You can knead the dough in milk, but you should not take water or other liquid as a basis. The product will take on a grayish tint and become rubbery.
- Pancakes should not be too thin, because for such a snack you need a more luxuriant product. If you pour too much dough into the pan, it won't bake in time.
- Choose red caviar carefully. Buy by weight no later than January. The delicacy should slowly slide off the walls of the jar, and each egg should burst in the mouth when pressed. If the product is chewed, sticks to the palate and teeth, it means that it was prepared from gelatin and various additives. If the caviar is dark and dense, then it was taken from non-living fish.
- When choosing caviar in metal cans, pay attention to the month of production: the delicacy is closed exclusively in September or October. The numbers on the lid are made convex only from the outside. Choose caviar from Kamchatka and Sakhalin producers.
Pancakes with red caviar: a recipe with a photo
A very beautiful, very unusual and very tasty appetizer - that's what I can say about today's recipe. It is unlikely that I will surprise you with pancakes with a filling as such, but specifically with these pancakes stuffed with caviar - for sure. The most important thing here is not even the filling, but the design of the pancakes with caviar: they turn out to be very small, neat and very effective. Although you should not beg the dignity of the filling - the delicate curd mass goes well with red caviar, looks delicious and will definitely not disappoint you with its taste.
In general, everything matters: the composition, and the cooking process, and the serving of pancakes with caviar. But do not let all this scare you: I will gladly tell you and show you how to make a delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. In fact, everything is not so complicated as it might seem at first glance.
How to make pancakes with caviar:
Fry thin pancakes (regular, but not sweet). We cool it down.
Thoroughly rinse and dry the dill greens, finely chop. Knead the cottage cheese into a pasty mass using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should turn out to be not too liquid, well-kept in shape and similar to a thick cream. We add a little, but don't get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.
We cut each pancake crosswise into 4 equal parts.
On each piece of the pancake (closer to its wider part) we spread the curd in a strip, retreating 1.5 - 2 cm from the sharp edges.
And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we fold the sides, and then we wrap from the wide side to the sharp end. Place the folded envelope with the edge down. But in this form, pancakes stuffed with curd mass and caviar are not very effective.
So we have to figure out how to serve the caviar pancakes to make them look festive. The answer is very simple: put a little caviar on top of the pancake envelope and decorate with a small sprig of dill.
You see, the appetizer immediately changed, it became brighter and more appetizing.
Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.
Tell me later in the comments, what impression did this snack make on your guests?
The cottage cheese must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is pretty approximate - it depends on your taste preferences. But caviar should not be too small - it should be clearly visible.
It is rather difficult to use pancakes baked in a pan of a smaller diameter for such envelopes - it will be impossible to neatly wrap them in an envelope.
Pancakes with caviar are a real delicacy worthy of the best table. Prepare such a delight with this simple recipe for Shrovetide or just to please your loved ones.
Pancakes with caviar have always been perceived and are perceived today as a dish, one might say, royal. Caviar is an expensive product; moreover, when combined with well-oiled pancakes, a completely unique taste is born, bright and very pleasant. That is why this dish evokes the most positive emotions in everyone who loves to eat deliciously.
So let's see how to make delicious pancakes with caviar for a holiday or just like that.
Video recipe for pancakes with caviar
250 g wheat flour
60 g of butter and vegetable oil
How to make pancakes with caviar:
Break the eggs into a deep bowl, add sugar and salt, pour in half of the milk, mix well with a whisk or fork, add sifted flour, mix until smooth, trying to avoid the formation of lumps.
Pour the remaining milk into the dough, mix the dough, pour in the vegetable oil, leave the finished dough for 10-15 minutes, then bake pancakes in the usual way, frying them on both sides in a pan over medium heat.
Put ready-made pancakes in a stack on a flat plate, brushing each one with melted butter.
Put a tablespoon of caviar on each pancake and roll up into a tube.
Serve warm pancakes with red caviar.
You can also roll up pancakes with red caviar with an envelope or a triangle - to taste.
Friends, do you sometimes cook pancakes with red caviar? On what occasions do you usually do them? Let us know in the comments for this recipe.
Video recipe for pancakes with red caviar
Pancakes stuffed with red caviar
Photo ready meal
- How to choose red caviar
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are a delicious culinary product that is loved and well known in many countries. They are fried in a pan and baked in the oven, made thin and voluminous, wrapped with salty and sweet fillings. It is noteworthy that the French have traditional pancakes square shape and baked on one side only, while Americans prefer small lush pancakes called pancakes.
In today's article I want to offer an amazing Russian recipe for buffet pancakes with red caviar. They look appetizing and sophisticated on festive table, turn out to be unusually tasty and beautiful. To prepare the dough for the pancakes themselves, you can use absolutely any recipe of your choice, i.e. the one you like best and are used to cooking.
However, for the preparation of such pancakes, there are certain rules... Flour should be exclusively highest quality, the milk is warm and fatty, and the eggs are fresh. I would like to note the following about red caviar. This seafood delicacy on supermarket shelves is presented in a wide selection, from a variety of manufacturers and in different price range... From the quality of the selected caviar, the creature will depend on the taste of the finished dish. To make your pancakes really tasty and delicious, take your choice of red caviar seriously.
How to choose red caviar?
If red caviar is sold in a tin can, then it should not be bloated. The product is stored in such a package for no more than a year at a temperature of -4 to -6 ° C. The easiest way is to choose caviar in glass packaging, where it can be carefully examined. Remember, quality caviar is selected, uniform, shiny, of the same size and color.
- Caloric content per 100 g - 324 kcal.
- Servings - 10
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 glass
- Milk - 2 cups
- Eggs - 1 pc.
- Refined vegetable oil - 2 tablespoons
- Salt - a pinch
- Sugar - 1 tablespoon or to taste
- Red caviar - 250 g
Cooking pancakes stuffed with red caviar
1. Pour flour into the dough mixing container. If desired, you can sift it so that it is enriched with oxygen, then the pancakes will turn out to be softer.
2. Beat in an egg, pour in milk and vegetable oil, add a pinch of salt and sugar to taste. Use a whisk, blender or mixer to knead the dough well until smooth so that there is not a single lump.
3. Place the pan on the stove and heat well. Take a portion of the dough with a ladle and pour it into the center of the pan, which different sides to spread the dough evenly in a circle. Cook the pancake to a moderate temperature for about 2-3 minutes. When browned edges appear around its circle, with a spatula, gently turn it over so as not to tear, turn it over, and fry the same number of times until golden brown.
4. Stack the finished pancakes on top of each other. If desired, you can grease them with butter for taste. Before serving pancakes to the table, wrap the filling in them. To do this, turn the stack over reverse side and put a tablespoon of caviar in the middle.
5. Wrap the pancake with an envelope.
6. Follow the same procedure for all pancakes, place the delicacy dish on a serving plate and serve the sacred food to the festive table.
See also a video recipe on how to cook pancakes with red caviar:
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