Prepare all items on the list. Boil carrots, onions, chicken eggs in advance.
Immediately prepare the dressing, put sour cream in a bowl, add mustard, salt and pepper - mix everything thoroughly.
Prepare a salad bowl. Put the tuna in its own juice in the first layer.
Rinse and dry the green onions, chop finely and put the next layer on top of the tuna.
Hard boil chicken eggs, cool and peel. Separate whites from yolks. Grate the whites on a fine grater and lay out the next layer.
Peel the boiled carrots and grate with small chips. Put the carrots in the next layer, salt and pepper.
Brush a layer of carrots with sour cream and mustard sauce.
Grate the beets on a fine grater, put on top of the carrots, also salt and grease with sour cream.
final layer - chicken yolks, crumble them finely and put on top of the beets. Soak the salad for several hours and serve the tuna under a fur coat to the table.
Bon Appetit!
Constant employment sometimes interferes with cooking any complex pastries in the kitchen, and desired products are not always in the refrigerator. Therefore, each hostess, as a rule, has some quick and simple recipe that she uses to easily pamper her household with a homemade dessert for tea.
When there is neither time nor opportunity to build something supernatural, a simple simple recipe delicious pastries cooked on kefir with raisins. This cake is very soft and light. It doesn't take long to make, and necessary products inexpensive and available. In addition, this is an excellent use for kefir, which for some reason “stagnated” in the refrigerator. This fermented milk product tends to sour after a few days from the date of manufacture, and the sour taste is practically not felt in baking. Moreover, the kefir pie has a special flavor, vaguely reminiscent of cottage cheese. Some kind of dried fruit is often used as a filler, which improves the taste properties of the culinary product. Raisin pastries, for example, have the characteristic pleasant aroma and sweetness of grape berries.
Ingredients for baking with raisins on kefir
In order to bake a cake, you will need the following ingredients:
- kefir (1 stack);
- flour (2 cups);
- granulated sugar (from 1 to 1.5 stacks);
- raisins (no more than a glass);
- egg (2 pcs.);
- soda quenched in vinegar (half a teaspoon);
- vanillin.
Before use, the raisins must be thoroughly washed, sorted, poured over with boiling water and, if necessary, steamed a little (if it is too hard or old). After that, it should be dried with a paper towel or napkins and lightly sprinkled with flour so that it does not settle when added to the dough. The amount of dried fruits can be changed depending on taste. Some people like to add a whole glass, and someone likes a small handful. Many housewives choose dark varieties for baking. dried berries. Firstly, they are considered more useful, and secondly, they look beautiful inside the finished product.
The fat content of kefir also depends on preferences, but usually the dough is made on kefir with an average fat content of 2.5 percent.
Cooking
- Combine eggs and granulated sugar, grind thoroughly with a spoon.
- Add vanilla and kefir, mix well. After that, add slaked soda and mix everything again.
- Gradually, in several stages, add flour. In this case, it is necessary to constantly and intensively stir the dough so that lumps do not form. The result should be a slightly watery, homogeneous mass.
- Pour the prepared raisins into the dough and mix.
- Lubricate the baking dish with oil and pour the resulting mass into it, evenly distributing it throughout the form.
- Place the dough in a preheated oven and bake for half an hour at a temperature of 180 degrees.
- To determine if the cake is ready, you need to dip a wooden stick into the baked dough - it should remain dry.
- Carefully remove the finished product on kefir with raisins from the mold and cool slightly.
You can decorate the cake if you like. One of the options for decoration can be chocolate glaze, whipped cream or sour cream with sugar.
Such a cake, cooked with kefir raisins, deserves to become a frequent dessert in any kitchen. It comes out very tasty, tender, easy to perform and quite low-cost. In addition, the presence of raisins and kefir in the dough makes it healthy, airy and fragrant. Such pastries can be both an everyday delicacy for home, and a worthy festive one (with the appropriate original decoration) as an accompaniment to tea.
Ingredients
- sugar - 180 g;
- butter - 100 g;
- egg - 2 pcs.;
- kefir (any fat content) - 115 ml;
- lemon (requires zest) - 1 pc.;
- flour - 190 g;
- soda (repay) - half a teaspoon;
- raisins - 100 g;
- cognac - 50 ml.
Cooking time - 1 hour 25 minutes, of which 25 minutes - dough preparation.
The calorie content of this cake is 330 kcal per 100 g.
If you are indifferent to home baking, then it is highly recommended to cook a cupcake according to this recipe. It turns out just wonderful, with a light lemon note, with a moist texture, in general, a real classic cake with raisins. The recipe is quite simple, but you can diversify it by decorating the pastries to your liking. If you don’t have time to fiddle with the decoration, sprinkle it with powdered sugar, it will also turn out great. The kefir raisin cake recipe is complemented by step-by-step photographs, this will help you better navigate the process. Although this cake was cooked in the oven, you can try cooking it in a slow cooker (in the appropriate mode) or in an air grill (in this case, cover the top of the product with foil). Well, let's try to bake this yummy?
How to cook a classic cake with raisins
Raisins need to be sorted out, washed under running water and poured with boiling water - let it stand for a while. Then pour cognac into it. Raisins should be saturated with the aroma of alcohol.
Butter melt, pour into a bowl, add sugar and grind well.
Lightly beat the eggs in a separate bowl, then add to the butter-sugar mixture.
Mix well.
Pour kefir, zest, soda quenched with vinegar there.
Then add flour and mix everything thoroughly.
Raisins should be squeezed a little and added to the dough and mix well.
Pour the dough into a baking dish and smooth with a spatula.
The oven should be preheated to 200 degrees and send our classic raisin muffin there.
When the time is up, take out the form.
Take out the cake, let it cool a little on the wire rack and decorate as your fantasy tells.
You can just sprinkle it with powdered sugar. Cupcake with raisins classic recipe ready with photo! Bon Appetit!
Calories: Not specified
Cooking time: Not specified
Remember what amazing cupcakes your mother or grandmother baked: lush, tender, fragrant and so delicious! Then there were no special products, usually the remains of kefir or sour cream, yogurt, butter or margarine were determined in the cake dough, sugar, a couple of eggs, flour were added. And by evening tea, a delicious homemade cake appeared on the table. Today we offer you a cupcake on kefir with raisins. Nothing has changed in its preparation, and now - as before, it is prepared very simply and from available products. In addition to kefir, the dough can be made on yogurt, yogurt or low-fat sour cream. Better to bake rectangular shape or special round shape with a tube in the middle. Our kefir cupcake photo recipe will help you bake this delicious simple pastry.
And also on this fermented milk product you can bake or even cook cranberries.
Ingredients:
- butter - 120 gr;
- kefir 1% fat - 1 cup;
- eggs - 2 pcs;
- sugar - 1 glass;
- soda - 2/3 tsp;
- vinegar - 1 tbsp. l;
- salt - a pinch;
- raisins - 0.5 cups;
- flour - 2 cups (maybe a little more / less).
How to cook with a photo step by step
Kefir is slightly warmed up or we give it time to warm up to room temperature. If the kefir is cold, then the melted butter will gather in grains and the dough will turn out to be a completely different consistency. Melt the butter, mix with warm kefir. 
In a separate bowl, mix half a glass of sugar and eggs, beat with a whisk until a light foam appears. 
Pour this mixture to kefir with butter. Beat everything with a whisk until the grains of sugar are completely dissolved. 
Add the rest of the sugar, add half the flour and stir. Knead all the lumps, the dough should turn out not thick and homogeneous. 
Gradually add flour, mixing it into the dough. You may need a little less or more flour - it depends on the density of kefir. Ready dough for a cake will have a uniform creamy consistency. If you run a whisk or spoon over the surface, traces should remain. 
We wash the raisins, dry them on a towel and add to the dough. It is better to take dark and light raisins - dark ones usually taste sweet, and light ones have a slight sourness. 
We extinguish the soda with vinegar, add to the dough. Stir, the dough will become more magnificent and not so thick. Grease a baking dish with butter, sprinkle with flour. Pour the dough, smooth the top. 
We put the form with the cake in the oven preheated to 180 degrees, bake for 50-60 minutes. readiness a simple cupcake we check on kefir with a wooden stick - it easily comes out of the baked cake without sticky crumbs and lumps of dough. Let the cake cool in the pan for 10 minutes, then carefully remove and let cool completely on a cutting board or wire rack. 
Sprinkle the cooled cake on kefir with raisins with powdered sugar. Cut into slices, serve with tea, milk, cocoa or any other drink. 
The cake with raisins, the photo of which you are currently viewing, was prepared by Elena Litvinenko (Sangina)
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