Rice porridge with butter
Pour 4 cups of water into a saucepan, put oil and salt. When the water boils, add the washed rice and cook it at a gentle boil until it thickens. After that, put it to rest for 50 minutes. For 2 cups of rice - 1 teaspoon of salt, 2-3 tbsp. tablespoons of oil.
A book about delicious healthy food. 8th edition, revised and enlarged. - M.: Agropromizdat. L. M. Bogatova. 1987 .
See what "Rice porridge with butter" is in other dictionaries:
Rinse the rice, boil in salted water and put on a sieve. Then put the rice in a pan with melted butter and fry, stirring gently, until the rice is lightly browned, then pour hot tomato sauce, to sprinkle… …
Pour the sorted and washed rice into boiling water (1/2 cup) and cook until half cooked. Add some of the milk and continue to cook until the rice is cooked. Rub the finished rice through a sieve, dilute with the remaining milk, add salt, sugar ... ... A book about tasty and healthy food
Yagli Shule (Rice porridge with vegetable oil)- Cuisine: Turkmen cuisine Type of dish: Kashi Products: Rice 60, cottonseed oil 15, onion 25, pepper, salt. Cooking recipe: In the current category (Turkmen cuisine) …
porridge, and, wives. 1. A dish of boiled or steamed cereals. Steep, thick, liquid k. Buckwheat, millet, rice, semolina k. Brew porridge with boiling water. You can’t spoil porridge with butter (last). He ate little porridge (trans.: young, inexperienced or not strong enough; ... ... Dictionary Ozhegov
PORRIDGE- A dish of boiled cereals, a characteristic dish of Russian cuisine, one of its main dishes. Traditionally, porridge was eaten in both rich and poor houses. Kasha was and remains one of the obligatory dishes soldier's kitchen in the army *. Nowadays, porridge is also eaten ... ... Linguistic Dictionary
Milk rice porridge with fruits- Cuisine: Algerian cuisine Type of dish: Porridge Cooking time (minutes): 5 Ingredients: Rice 80, dried fruits 25, sugar, salt, milk 200. Cooking recipe … Encyclopedia of culinary recipes
Ingredients: 1.5 cups of rice 0.5 liters of water 0.5 cups of milk 3 tbsp. spoons of sugar 0.5 teaspoons of cinnamon or star anise 3 4 tbsp. spoons butter Preparation: Prepare rice in the same way as ... ... Big Encyclopedia culinary arts
“Schi and porridge are our food!” That's what the ancestors said - and they knew a lot about healthy food. Yes, maybe porridge itself as food is rustic, but it energizes and gives a lot of strength. That is why cereals are recommended for breakfast. Although rice is not particularly rich in vitamins (except for B, PP and E), it contains proteins that are close in composition to proteins of animal origin, complex carbohydrates, which provide a long-term influx of energy, and minerals - potassium, magnesium, sodium, iron, phosphorus, necessary for the smooth functioning of the body. Rice porridge is indispensable in diet food, the diet of vegetarians and people who, for certain reasons, are not allowed to eat meat.
Rice porrige - general principles and cooking methods
Unfortunately, in our time of convenience foods and fast food, chips, cereals and food concentrates used for breakfast have pushed natural porridge far into the background. But in vain. After all, all cereals, and in particular rice, are insanely tasty, and most importantly, useful, you just need to cook them correctly. Rice porridge can be boiled in water, vegetable, meat broths or milk. Raisins, apples, nuts, pumpkin are added to sweet rice porridges, and unsweetened ones are cooked with vegetables or meat. And be sure rice porridge must be flavored with a generous piece of butter. After all, it’s not for nothing that we hear from childhood - “you can’t spoil porridge with butter.”
Rice is an excellent absorbent; has the ability to absorb various harmful substances, toxins and remove them from the blood and the body. Rice porridge will help with hangover syndrome, as well as remove excess salts from the joints. In this case, fresh gruel without oil and salt, from grain soaked in water.
Rice porridge - food preparation
There are many varieties of rice. They differ in taste, appearance and purpose. One variety is more suitable for sushi, the other for pilaf. For cooking porridge, it is recommended to take round rice- it is more viscous and sticky, and is the best suited for cereals. It must be washed and boiled for several minutes in water. Then the liquid is drained, the rice is poured with milk and boiled to the desired viscosity. If the cereal is boiled only in milk, it will cook for a long time, the milk will boil away, and the rice will lose most useful substances.
Rice porridge - the best recipes
Recipe 1: Rice porridge with milk
Cooking such porridge is not difficult, probably this is one of the most simple recipes. It turns out it is gentle, light, almost airy. For breakfast, adults and children will eat it with pleasure. The cooking process takes about thirty minutes.
Ingredients: 3-4 st. milk, a glass of rice, to taste - sugar, butter and salt.
Cooking method
Pour washed rice into boiled water (1.5-2 l), cook for 8 minutes. Drain the water through a colander, rinse the rice under running tap water.
Boil milk in a saucepan, add a little salt, put sugar to taste, add rice. Cook, stirring, until thickened. Add a piece of butter to a bowl of porridge.
Recipe 2: Rice porridge with pumpkin
This porridge is a favorite among many gourmets. It is delicious, sweet and sunny. It is especially useful to eat it in the winter months in order to get not only a portion of vitamins and beneficial trace elements, but also the charge Have a good mood. After all, the orange color of the pumpkin is very colorful and reminiscent of summer. For pumpkin porridge, it is better to choose nutmeg varieties, with brightly colored pulp. But this is not necessary, you can also take a pale pumpkin - this will not affect the taste and usefulness, just the color will not be so saturated. The ingredients in the recipe do not have strict quantitative restrictions, you can put the products by eye, or at your discretion. Someone will like the porridge more thick or liquid, and someone will want to add more pumpkins. Therefore, you can deviate from the indicated proportions in the recipe.
Ingredients: 250-300 g of rice, 300 g of pumpkin, 1.5 l of milk, to taste - sugar, butter, vanilla sugar and cinnamon.
Cooking method
Pour rice into boiled water and cook for seven to eight minutes. Drain the water by putting the rice in a colander (sieve).
Cut the pumpkin into cubes or small slices and pour milk so that the liquid covers it for a couple of centimeters (one phalanx of a finger), add a pinch of salt. Light the fire, bring to a boil and boil for 5-7 minutes. Put rice with sugar to the pumpkin and cook until such density and consistency that you like best. If the porridge in the pan is very thick, you can dilute it with hot milk. At the end of cooking, add vanilla sugar, butter and cinnamon. If the family is not all lovers of spices, then it is better to add them not to the pan, but individually to the plate.
Recipe 3: Rice porridge with dried fruits
That's really for whom the expanse of such a porridge is for the sweet tooth. For some reason, most of them are found among children and men. The porridge is very tasty and nutritious. The recipe will indicate several types of dried fruits. Based on your preferences, some can be excluded from the composition or replaced by others, for example, dates or figs. Dried fruits are sweet in themselves, so porridge is cooked without adding sugar. Choose nuts at your discretion, for example, you can take walnuts or hazel. They must be freed from the shell and chopped with a knife or chopped with a blender.
Ingredients: a glass of rice, a handful of raisins, prunes and dried apricots (about 50g each), 100g butter, a third of a glass of nuts, a tablespoon of honey, salt.
Cooking method
Boil rice - for 1 part of rice, take 2 parts of water. Pour it into boiled water and cook for 10 minutes. Then, with the lid closed, allow the same amount to sweat. Rice should be fluffy. In water, when cooking rice, you can add one or two tablespoons of butter.
Wash dried fruits well large fruits cut into pieces of arbitrary size and shape and add to the melted butter in a saucepan. Keep on low heat until soft, then put honey, pour two cups of boiling water and boil for about ten minutes. Divide rice among bowls and top with dried fruit gravy.
You can do it a little differently. After the dried fruits are boiled, add rice to them and boil for several minutes.
Sprinkle the finished porridge with nuts.
Recipe 4: Rice porridge with vegetables
This recipe will primarily appeal to people who adhere to healthy eating, diets, vegetarians and fasting. The rest will also be delighted with such porridge - both to taste and appearance. Bright spots of carrots and green peas look very contrasting and beautiful on a white background of rice. If it's out of season, fresh green pea can be replaced with frozen.
Ingredients: 1 cup each of rice and green peas, 2 onions, 1 carrot, a little vegetable oil(30 g-2 tablespoons), salt, spices to taste.
Cooking method
Steam the washed rice, i.e. Pour in boiling water and let stand for 15 minutes. Season the peas, chopped carrots and onions (that is, add a little water to the vegetables and oil in the pan and close the lid). With this method of heat treatment of products, they retain more useful substances.
Put the steamed vegetables in a saucepan with a thick bottom or a stewpan, steamed rice on top and pour boiling water (the ratio of rice to water is 1:2). Add spices as desired and salt. Simmer over low heat until the rice has absorbed all the moisture.
Rice porrige - helpful tips experienced chefs
To cook delicious rice porridge, there is a little secret that lies in the preparation of cereals. First, rice must first be sorted out to get rid of debris and spoiled grains. And secondly, it must be properly washed. First, to remove starch from the surface of the rice, warm water and then the grains are washed hot water. So the fat, which is formed on the cereal during its storage, dissolves better.
Other porridge recipes
- Millet porridge
- Rice porrige
- Pumpkin porridge
- Buckwheat porridge
- Semolina
- Milk porridge
- Barley porridge
- Porridge in a slow cooker
- Pea porridge
- Corn porridge
- Wheat porridge
- Oatmeal
- Flaxseed porridge
- Porridge in the oven
- Porridge with meat
- Baby cereals
Much more interesting recipes you can find on home page section Culinary
Classic, vegetable and dairy variations of rice crumbly porridge
2017-09-16 Natalia DanchishakGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
7 gr.
2 gr.
carbohydrates
77 gr.351 kcal.
Option 1. Friable rice porridge: a classic recipe
Rice is rich in fiber, complex carbohydrates and others. useful material, which makes it indispensable for people who care about their health and lead an active lifestyle.
Ingredients
- half a kilogram of round rice;
- butter - 10 g;
- four stack. purified water;
- 5 g of table salt.
Cooking method
1. Rice groats must be washed in cold water by changing it at least five times.
2. Place a thick-walled pot on the stove, pour in purified water and bring to a boil. Place rice in boiling water, salt.
3. Continuously stir the porridge for the first five minutes. Then reduce the heat to a minimum and simmer the rice for another half hour under the lid, stirring occasionally so that the cereal does not burn.
4. When the rice has absorbed all the liquid, remove the pan from the heat and set aside. Wrap with a warm cloth and leave for 20 minutes. Dissolve the butter in a water bath and pour it over ready porridge.
Rinse rice thoroughly. This is one of the main secrets. proper cooking rice. This procedure will get rid of excess starch. If you are fasting, you can add olive oil instead of butter. To make rice crumbly, follow the proportions: take two parts of liquid for one part of rice. Rice prepared according to this recipe can be served as a side dish by adding vegetables, canned corn or peas.
Option 2. Friable rice porridge with vegetables
The dish can be included in the diet of people who are overweight. Friable rice porridge with vegetables can be used as a side dish for fish or meat dishes. This dish will help diversify the diet during fasting.
Ingredients
- 250 g round rice;
- 70 ml of vegetable oil;
- 500 ml drinking water;
- 5 g of table salt;
- spices;
- two small zucchini;
- medium carrot;
- bell pepper- two pods.
Cooking method
1. Put rice grits in a sieve and rinse under running water. We place in a saucepan with a thick bottom, pour the required amount of drinking water, salt and cook until tender. Drain the boiled rice in a colander and set aside to get rid of excess liquid.
2. Wash vegetables. Cut the stems out of the bell peppers and clean out the seeds. Cut the vegetable into long thin strips. Cut the zucchini on both sides and chop into small cubes. Peel the carrots and chop with medium shavings.
3. Heat up the oil in a frying pan. We spread the zucchini, carrots and bell peppers. Fry, stirring regularly, for a quarter of an hour. Cover with a lid and simmer for another five minutes. We spread rice to vegetables, season with salt and spices. Mix and serve with meat, fish or as an independent dish.
You can add any vegetables you like. To make the rice fluffy, do not stir it during cooking. Zucchini take young, with unformed seeds. Pepper is better to use fleshy. You can cook porridge for a side dish from any kind of rice.
Option 3. Milk rice porridge - crumbly
Porridge - best dish for breakfast. Cooking will not take much time, which is especially important in the morning when you are in a hurry to work, and the child needs to be fed so that it is not only tasty, but also healthy.
Ingredients
- 150 g of steamed rice;
- 50 g butter;
- 200 ml of milk;
- kitchen salt;
- 200 ml of purified water.
Cooking method
1. Rinse the rice with warm water. Transfer the cereal to a saucepan and fill with purified water. Soak for half an hour, then rinse again.
2. Return the grits to the pan, refill with purified water and put on medium heat. Cook for ten minutes. The rice should absorb all the water.
3. Now pour in the milk and continue cooking. As soon as the contents of the pan begin to boil, add sugar and salt. Stir.
4. Continue cooking until all the milk has evaporated from the cereal. Turn off the fire, leave for ten minutes under the lid. Divide the porridge into bowls, add a piece of butter and serve.
It is desirable to use natural homemade milk. You can add a handful of raisins, dried fruits or nuts to milk porridge. Steamed rice does not need to be washed for a long time, it is enough to change the water a couple of times. It is better to cook crumbly rice milk porridge from steamed rice, as it turns out to be crumbly even after prolonged heat treatment.
Option 4. Friable rice porridge with pumpkin in the oven
Our great-grandmothers cooked porridge in ovens. They turned out incredibly tasty and fragrant. Modern housewives can cook this dish in the oven. Rice stewed in the oven, and even in combination with pumpkin, is not only tasty, but also healthy.
Ingredients
- 200 g round rice;
- salt;
- 600 ml of purified water;
- 70 g of liquid natural honey;
- 70 g butter;
- 300 g pumpkin nutmeg.
Cooking method
1. Clean out the seeds with fibers from the pumpkin. It is convenient to do this with a tablespoon. Then clean the flesh of the vegetable and cut into small pieces. Take an earthenware pot, rinse it, wipe it and grease the bottom with a piece of butter. Put pumpkin in it.
2. Rinse rice groats under running water several times. Lay the rice on top of the pumpkin. Smooth out and sprinkle with honey. Salt and fill with purified water.
3. Put the clay pot in the oven and turn it on 200 degrees. Cook crumbly rice porridge for an hour. Remove the pot from the oven, season the porridge with ghee and stir.
Place pottery in a cold oven, otherwise it may crack. For sweet porridge, take a pumpkin of nutmeg varieties, it has a special aroma and taste. In the same way, you can cook porridge in a slow cooker.
Rice porridge can be cooked for breakfast or dinner. delicious porridge is not dietary, as it is high-calorie. Rice is very useful, it is a leader among other cereals. The easiest thing to cook with rice is porridge. But porridge can also be cooked in different ways, there are many recipes for rice porridge. In our article, we will tell you about it.
Cooking rice porridge on the water
To prepare it, take:
- 150 g rice groats
- 3 tbsp butter
- Salt and sugar to taste
How to cook:
- Take 150 g of rice. It is better to take round-grain rice, which is more suitable for making rice porridge. But if you choose long-grain rice, the recipe will not change. And steamed rice before cooking, you need to pour cold water for half an hour.
- Pour rice into a saucepan and pour 400 ml of water. Let simmer over medium heat for 20-25 minutes. Check the readiness of the porridge and make sure that it does not burn.
- Put butter into the prepared porridge.
Cooking rice porridge with milk
To prepare this porridge, take:
- 1 cup round grain rice
- 500 ml water
- 500 ml milk
- 3 tbsp granulated sugar
- A pinch of salt
- Butter to taste
How to cook:
- Rinse the rice and put it into a bowl.
- Pour in water and wait until it boils. Reduce the heat and simmer until the water is completely absorbed into the cereal. Don't forget to stir your porridge, otherwise it will burn.
- Boil the milk and add to the porridge when there is no water at all. Reduce heat after boiling. Add sugar and a pinch of salt. Cook until cooked and do not forget to stir the porridge.
- Put butter in the finished porridge to taste.
Cooking rice porridge with pumpkin and vanilla
To prepare such a delicious and fragrant porridge, take the following products:
- 250 g rice
- 800 g pumpkin
- 800 ml milk
- 2 tbsp granulated sugar
- vanilla pod
- A pinch of sea salt
How to make porridge:
- Remove the skins from the pumpkin, cut into small cubes and put in a saucepan.
- Pour in milk, add washed rice and add a pinch of salt.
- Cut the vanilla pod, remove the seeds and add to the rest of the ingredients.
- Pour in the granulated sugar and cook the porridge over medium heat until the rice is completely cooked.
Cooking rice porridge with dried fruits
To prepare it, take the following products:
- 50 g dried cherries
- 50 g dried cranberries
- 50 g butter
- 3 tbsp granulated sugar
- a pinch of salt
- 400 ml water
- 50 g dried apricots
- A glass of long grain rice
- 5 g vanilla sugar
How to cook:
- Rinse the cereal with water so that it becomes completely transparent.
- Pour water into the washed rice and leave for 20 minutes.
- Next, cook on low heat for half an hour.
- Pour the mixture of dried fruits with boiling water and leave to become soft. After that, rinse with cold water and put in a colander to drain excess water.
- Add granulated sugar and a little butter to the rice to make the porridge tastier and more aromatic. Sprinkle with vanilla sugar.
- Add dried fruit to rice and mix well. Let stand in a covered saucepan for 15 minutes.
