How to cook wheat porridge in different ways. Liquid Wheat Porridge

Wheat porridge- an ancient companion of man - her even in Old testament mention. It came to the culture of human nutrition with the appearance of wheat, which a person consumed with whole steamed grains, and ground into flour - in flat cakes, and crushed on stone millstones - in the form of porridge. Our historical ancestors cooked whole grains of wheat and modern Christians continue to cook kutya (kolivo, kanun, sochivo), which are poured with honey, honey, or sprinkled with sugar, seasoned with crushed nuts, fruit or berry jam and even milk.

The methods of its preparation have not changed much: fire, container, water and crushed wheat in the form of wheat groats. Perhaps its role has changed - it has become not the main, but an additional food. V recent times in the family diet, she is not very much favored.

But for wheat porridge comes good times: more and more enlightened people pay their gastronomic attention to it, because it is high in calories natural product- a source of carbohydrates and vitamins of group B. In addition, it is affordable, has no contraindications, except for people who react painfully to the group of vitamins B, but they know about this and are careful about all products of such vitamin content.

Wheat porridge is used as a universal side dish for any meat or fish dish or as an independent dessert with candied fruits and fresh fruits, sweetened natural honey, sprinkle with peeled and crushed nuts, pour over with fruit jam or syrup. They boiled and now they are boiled in milk, and in broth, and simply in water. You don't need to talk a lot about the benefits of any porridge, especially wheat porridge - everyone knows about it from childhood.

This kind of porridge is included in the program. healthy eating and in therapeutic diets... Depending on the recipe and additives, it can be both everyday and festive dish... On an industrial scale, dry concentrates are prepared from it, so that you can easily and quickly cook hot wheat porridge both in field conditions and on summer cottage, for speed - even at home.

From the initial product - threshed wheat - two types of wheat groats are produced: "Artek" and "Poltava". The first is finely crushed groats, for this reason it is used for viscous milk and porridge on water. It is also added to casseroles and meatballs. The "Poltava" variety of wheat product is refined whole or coarsely crushed grains, suitable both for making crumbly wheat porridge and for adding cereals to soup.

1. The classic recipe for wheat porridge on water

Such porridge can be eaten as a main course, as a dessert or as a side dish for meat, fried fish, to beef stroganoff from the liver, with meat, mushroom or creamy gravy. If you prefer crumbly porridge, rinse the wheat groats under warm water in a mesh colander - there will be less starch in it and the porridge will turn out to be crumbly! If you prefer a viscous porridge, then rinse cold water or, after going through, cook unwashed.

Ingredients:

• wheat groats - 1 glass;
• drinking water - 2 glasses;
• butter or olive oil - according to preference;
• salt and sugar to taste.

By classic recipe wheat porridge on water is prepared as follows:

1. Sort the groats and pour into a saucepan of a suitable volume, pour the right amount water, bring to a boil, salt, turn the heat to low and cook for 15-20 minutes with occasional stirring.
2. Season the porridge with oil, cover with a towel and let it evaporate for 10-15 minutes.
3. If the water has evaporated more than necessary, and the cereal is not ready, add in small portions, so as not to overflow, hot boiling water and cook until the cereal is completely ready.

Serve hot. If the porridge is delayed, then it can be put on wheat cutlets, for which add a little semolina, drive in raw egg, roll in breadcrumbs and fry in ghee. Serve hot with a mixture of sour cream and condensed milk. Children will especially appreciate this dessert.

2. Homemade recipe for sweet wheat porridge with milk

There are a lot of lovers of such porridge - it's so delicious! And for breakfast for the whole family - the best way: tasty, high-calorie and healthy. It is easy to prepare, but it requires staying in the oven for about 40 minutes - you will have to start the morning with the preparation of milk porridge.

Ingredients:

• wheat groats - 0.5 cups;
• fresh natural milk - 1 liter;
• sugar - 1 tablespoon;
• butter - to taste;
• table salt - 0.5 teaspoon.

By home recipe sweet wheat porridge in milk is prepared as follows:

1. In a saucepan with a sufficiently thick bottom, boil the specified rate of fresh milk, having previously checked for curdling.
2. Pour wheat grits into the boiled milk while stirring and with the next boil, remove the fire to the minimum to mash the pan with the lid closed for 40 minutes, after which turn off the fire, remove the lid, add oil, stir the porridge and let it brew under a towel for about 10 minutes ...

Serve hot - sugar and other sweets on the table. Whoever lacks sweetness, let him add it to his plate. If the porridge is thicker or thinner than you would like, increase or decrease the amount of cereal next time.

3. Rustic wheat porridge with mushrooms

The secret of the originality of this porridge lies in the fact that it is cooked in mushroom broth, which will immediately change its usual taste. The most delicious broth is given by porcini mushrooms, and you need to cook this rustic porridge.

Ingredients:

• wheat groats - 2 cups;
• mushroom broth - 6 glasses;
• any fresh mushrooms - 400 grams;
• onions - 4 small onions;
• butter - 80 grams;
• vegetable oil - 2-4 tablespoons;
• table salt - to taste.

Wheat porridge with mushrooms for rustic recipe prepare like this:

1. Boil the mushrooms, put them in a colander, and pour the drained broth in the required volume into a saucepan, where rustic wheat cereal will be cooked on it.
2. After slightly cooling the mushrooms, cut them into pieces of any shape.
3. Melt the butter in a frying pan and pour a small amount of vegetable oil into it. In this boiling mixture, fry the chopped mushrooms, chopped with a knife. By the end of their frying, pour in and boil 1 glass of mushroom broth with them.
4. Bring the broth in a saucepan to a boil and add wheat grits, ghee, salt to it while stirring, and boil the porridge over low heat until half cooked. Then put the ready-made mushrooms while stirring and put the pan in an oven preheated to + 180 ° C, where it needs to be baked for about 40 minutes.

Take out the saucepan with the ready-made porridge, add a little more loose butter and, when served hot, garnish with fresh herbs. Just chopped fresh or canned vegetables, or vegetable salad are good for her.

4. The original recipe for wheat porridge with meat

The garlic addition to this porridge, combined with meat, makes it a hearty dinner after a strenuous working day, after which you can take a walk in the fresh air before going to bed.

Ingredients:

• wheat groats - 1 glass;
• pork pulp or chicken fillet - 300-400 grams;
• fresh garlic - 2 cloves;
• fresh carrots - 1 root;
• onions - 2 pieces;
• vegetable oil - 2-3 tablespoons;
• allspice and black pepper, Bay leaf- taste;
• table salt - to taste;
• drinking water - 3 glasses.

By original recipe wheat porridge with meat is prepared as follows:

1. Sort the groats and rinse.
2. Cut the meat, washed and dried with a paper towel, into small cubes.
3. Peel, wash and chop the vegetables: grated carrots, flatten the garlic on a cutting board by pressing a knife.
4. In a cauldron or wok, fry in vegetable oil until golden brown, first chopped onions, then grated carrots, add flattened garlic and meat in cubes to them.
5. Pour in the entire amount of water and spices over a moderate flame or simmer with occasional stirring for 25 minutes.
6. By this time, remove and discard the garlic and bay leaf, and add wheat groats to the meat while stirring, bring the whole mass to a boil, reduce the heat and, from time to time stirring with a culinary spatula, boil the groats until tender.

Darken the porridge with meat, as it was removed from the heat, for another 10-15 minutes under a towel and serve hot with vegetables for dinner.

For the preparation of any porridge from cereals and for wheat, you also need a thick-walled cooking utensil with a thick bottom, so that there is no burning that can bring its own drop of "tar". In such dishes, heat treatment is evenly and better.

Any cereal, and even "artek", is better to sort out to identify a small pebble, speck and unwanted "neighbor" from crawling and flying, although recently competition between manufacturers and suppliers has led to fairly high-quality cereals.

It is better to rinse even safe wheat grits of any crushing before adding to the cooking liquid. This washing improves the taste of the finished porridge.

When water boils with cereals poured into it, foam appears, which is better to remove with a slotted spoon.

Probably few people know how delicious it is to cook wheat porridge in water or milk, because we associate wheat porridge with kindergarten food or a hospital canteen, and rarely anyone cooks it at home. But nutritionists advise to cook wheat grits more often because of the many contained in it nutrients... Wheat porridge is very useful, see and choose recipes on how to cook porridge with a photo.

✓ Groats are very nutritious and low in calories, so they are good for weight loss. Wheat grits contain the right long carbohydrates and give you a long feeling of fullness. Also, wheat porridge helps to regulate fat metabolism, helps the body to remove toxins and therefore improves digestion.

Wheat groats are made from wheat grains. There are two types of cereals - whole "Poltavka" and crushed "Artek". A viscous porridge for children is cooked from crushed in milk, it turns out to be more tender. From whole porridge it turns out great porridge for a side dish. By nutritional value the two cereals are the same.

I will tell you how to cook wheat porridge in water and milk, and also very delicious recipe how to cook wheat porridge with meat and prunes, chicken or sausages.

It turns out a thick crumbly porridge for a side dish, which goes well with meat or chicken. By the way, if you have chicken broth, then instead of water, you can cook porridge on it, it will be very tasty.

Ingredients:

• 1 cup wheat grits
• 2.5 cups water
• butter

Pour the cereals, previously dried in a frying pan, into salted water brought to a boil and cook until thickened for about 15-20 minutes. Then you can wrap the pan in a blanket or put the porridge on water bath(pour into the pan hot water and put a pot of porridge in it) and simmer on the stove or in the oven for about 30 minutes so that the porridge becomes crumbly. Add butter for fullness or vegetable oil if you stick to it.

✓ Can be fried in vegetable oil finely chopped onion and add to lean porridge, it will be very tasty.

Wheat porridge with milk

Such porridge is usually cooked for children, and to make them like the porridge, you can draw something with jam on a plate.

Ingredients:

• 1 glass of wheat groats (preferably "Artek")
• 1.5 cups of water
• 1.5 cups milk
• salt, sugar and butter to taste

Similar to the previous recipe, we first boil the dried cereal in water, and when it thickens, add milk and sugar, wait until it boils and then cook until tender. Add butter to the plate; you can also add jam or fresh berries if you wish. The porridge turns out to be more liquid.

Wheat porridge with chicken recipe in the oven

It is delicious and hearty recipe, wheat porridge goes wonderfully with chicken and cheese.

We wash the wheat porridge and put it in a pan with added vegetable oil. Warm up the cereal a little, for two or three minutes, add salt and a glass of hot boiled water, mix. Let it boil and cook in a pan for 5-7 minutes to thicken the porridge. We remove from the fire.

If desired, add any frozen vegetables (I have paprikash, you can put cauliflower or broccoli - who likes what), distribute evenly over the wheat groats.

Ingredients:

• 3-4 sausages for frying
• 1.5 cups wheat grits
• 1 onion
• 100 g frozen broccoli or other frozen vegetables
• 70-100 g cheese
• 2 tomatoes
• 1 tbsp no top mayonnaise
• 1 tbsp. l. no top granular mustard
• salt, pepper, seasoning for meat
• 1-2 bay leaves

And finally, I present the signature recipe

How to cook wheat porridge with meat and prunes recipe with photo

First, we do the same as in the previous recipes - dry the cereals.

Chop the onion coarsely with feathers and fry until soft in a pan with vegetable oil.

Cut the carrots into large strips, add to the onion.

Cut the cloves of garlic into 2-3 pieces lengthwise, add almost immediately after the carrots. Using a mill, add black pepper, it will add flavor to the dish.

Cut the prunes into two parts or into three, if it is large. Add to vegetables, sprinkle 1 tsp sugar on top without a slide, mix, leave for 2-3 minutes. Dilute 1 teaspoon in ½ glass of water lemon juice, pour into vegetables, and simmer until the liquid boils, salt to taste.

Cut the meat into even pieces and fry slightly separately from the vegetables.

Now crumb the butter into a dry frying pan and distribute it evenly. Put the wheat grits, pieces of meat on top, add salt, lavrushka and vegetables on top.

Gently pour 2.5 cups of salted water, brought to a boil.

Close with a lid or foil.

⌛ In the oven at a temperature of 180 degrees, simmer for about 35-40 minutes. All ovens are different, so we check periodically when the porridge and meat are ready.

Here's how to cook wheat porridge in water, milk and meat. I also recommend cooking delicious buckwheat porridge with meat, recipe, or chicken with buckwheat in the microwave, the recipe looks.

Bon Appetit!

Ingredients:

• 500 g pork
• 1 cup wheat grits
• 2.5 cups water
• 1 carrot
• 1 large onion
• 2 cloves of garlic
• 70 g pitted prunes
• 1 tsp Sahara
• black pepper
• 20 g butter
• salt to taste
• 2 lavrushka leaves
• for half a glass of water - 1 tsp. lemon juice

Wheat porridge with grilled sausages or how to cook DINNER in 15 minutes

Wheat porridge how to cook in water in a slow cooker - video

I was interested in the recipe for how to cook wheat porridge in water in a crumbly multicooker correctly, take a look with me.

Delicious wheat porridge can be cooked not only on the stove, but also in the oven and multicooker. On sale there are whole grain and crushed groats, which affects the consistency ready meal... It is recommended to buy the product in transparent packaging so that you can examine the wheat grains for integrity, uniformity and the presence of impurities in them.

Loose wheat porridge in a saucepan

• Time: 2 hours.
• Servings Per Container: 2-3 Persons.

Boil crumbly porridge follows from whole grains. This product is sold under the name "Poltava groats". It can be of 4 types (from No. 1 to No. 4), which corresponds to their size. For cooking crumbly side dish any will do.

Ingredients:

• wheat groats - 230 g;
• water - 0.6 l;
• butter (butter) - 150 g;
• salt.

Cooking method:

1. Sort out the grains, removing weed impurities (if any), pour into a thick-walled saucepan.
2. Pour in 2/3 of the liquid, stir, put on medium heat.
3. When it boils, stir, reduce the flame to low, cover, cook until the water evaporates. This will be evidenced by the funnels formed on the surface.
4. Pour in the remaining liquid, stir, place the pan on a divider over low heat. Boil until the liquid evaporates.
5. Salt to taste, add oil. After stirring, leave to infuse for 20 minutes.

Multicooker recipe

• Time: 1-1.5 hours.
• Difficulty: Available for beginners.

You can cook wheat porridge in water and sweet. It turns out to be more liquid, similar to a dessert thanks to additives in the form of fruits, berries, dried fruits.

To make the dish healthier, replace granulated sugar with liquid natural honey.

Ingredients:

• wheat groats - 230 g;
• water - 0.5 l;
• sugar - 2 tbsp. l .;
• salt - a pinch;
• dried fruits - 1 handful.

Cooking method:

1. Rinse the grains thoroughly 2-3 times. Mix with the rest of the ingredients.
2. Pour into the multicooker bowl, cook on the "Porridge" or "Cooking cereals" mode.
3. Check the dish after the end of the program. If it turns out to be too thick or dry, dilute with hot water.

Artek in the oven

• Time: 2 hours.
• Servings Per Container: 4-5 Persons.
• Difficulty: Available for beginners.

This wheat porridge recipe is often used as a side dish as it contains vegetables. To carrots, onions, if desired, you can add tomatoes, zucchini and fresh white cabbage.

Ingredients:

• "Artek" - 1.5 st .;
• onion, carrot - 1 pc.;
• water (or broth) - 3 tbsp.;
• spices, seasonings.

Cooking method:

1. Rinse the grains several times until the water becomes clear.
2. Transfer to a fireproof container.
3. Peel the onion with carrots, wash, fry until soft in a little vegetable oil. If you cook with other vegetables, add them to the onion-carrot fry and fry slightly.
4. Mix vegetable mix with porridge, pour in water, mix.
5. Place in the oven, cook for 1 hour at 200 ° C. After the completion of cooking, leave in the oven to infuse for 20 minutes.

Meat dish

• Time: 1.5 hours.
• Servings Per Container: 3-4 Persons.
• Difficulty: Available for beginners.

Porridge cooked according to this recipe is an independent full-fledged dish. For its preparation, you can use pork, chicken or beef at your discretion. Optionally, you can boil the meat, and replace the water with broth.

Ingredients:

• wheat groats - 0.23 kg;
• meat - 0.25 kg;
• carrot, onion - 1 pc.;
• water - 0.6 l;
• bay leaf, black pepper (allspice) - to taste;
• garlic, salt, oil (vegetable).

Cooking method:

1. In a cauldron with a thick bottom, sauté chopped onions. When it turns golden, add the carrots, grated on a coarse grater.
2. After softening the vegetables, place the meat, cut into small cubes, squeezed garlic. Fry until the liquid evaporates. If the meat does not have time to cook, add a little water and continue frying.
3. Pour in the washed cereal, pour in the liquid, add spices, lavrushka, mix. Set the heat to low, cover the cauldron with a lid, cook for 20 minutes.
4. Turn off the fire, let the dish steep for 15 minutes.

Video

Wheat porridge is a long-liver. As a staple food, it is mentioned in the Bible. And from the tables of our ancestors - the Slavs, this product has never disappeared. They ate it on weekdays and holidays, treated dear guests and treated ordinary travelers. They cooked porridge in water or milk, added butter and all kinds of dressings, sauces, gravies for taste.

In our time, the popularity of cereals, including wheat, has dropped somewhat. Why not try to raise her rating. Cereal is inexpensive, so try making it at home. If you like it, then cook it regularly. This will diversify your menu for breakfast or dinner. In addition, wheat porridge quickly restores strength, it is simply necessary for people who are busy with heavy physical labor... It is eaten with milk, cream, fruit. Unsweetened porridge is served with cracklings, meat, fish, mushrooms, vegetables, etc. After turning off the burner, leave the porridge on the stove for 15 minutes so that it reaches - it becomes softer and more tender.

Wheat porridge - food preparation

Two types of wheat groats are produced from wheat - Poltava and Artek. The first is whole refined grains or coarse grains (grains are large enough). Artek - this type includes finely crushed groats. Artek is used for meatballs, casseroles, viscous and liquid cereals. Porridge is also cooked from Poltava coarsely crushed cereals. A whole grains used for dressing soups.

Before cooking, usually only Poltava groats are washed with water. Finely crushed can not be washed, although some housewives wash both. It is believed that this increases the quality of the porridge. Usually, when water with cereals boils, foam with debris forms on the surface, so it must be removed. Before placing the cereal in the water, it must be inspected for debris in order to remove pebbles or other small objects.

Wheat porridge - best recipes

Recipe 1: Wheat porridge on the water

This porridge can be consumed as independent dish, or use as a side dish. For example, serve with meat, fried mushrooms or liver. Rinse the groats well under slightly warm water so that the flour is washed off from it and the porridge does not look like paste. If you like sticky, viscous porridge, then you do not need to rinse.

Ingredients: wheat groats - 1 glass, 2 glasses of water, butter and salt to taste.

Cooking method

Pour the groats with cold water. Once it boils, reduce heat and cook for 15-20 minutes, stirring occasionally. Season the porridge with oil. If suddenly the water has boiled away, and the cereal has not yet boiled until soft, you should add a little boiling water and cook further.

You can make cutlets from yesterday's porridge. Add an egg, a little semolina, mix everything. Blind small patties and fry them in butter. Serve hot. Children will also be happy to eat them.

Recipe 2: Sweet wheat porridge with milk

Many people will like this gruel. Simple, but how delicious! For breakfast, that's it. All the joys at once - both positive emotions from food and a charge of energy for the whole day. Moreover, the porridge turns out not sugary, but just right. If, nevertheless, the sweetness does not seem enough, you can add sugar or honey individually to the plate. In case the porridge seems thin to you, next time put a little more cereals, for example 2/3 cup.

Ingredients: cereals - half a glass (regular faceted), milk - 1 liter, half a teaspoon of salt and a tablespoon of sugar, butter.

Cooking method

Pour wheat, salt and sugar into boiled milk. When it boils again, reduce the heat to the very minimum and leave to simmer for 40 minutes, covered with a lid. Do not interfere with the porridge, do not remove the lid. Across specified time turn off heat, add oil and stir. Close the lid and let it brew for another 10 minutes. For cooking, take only thick-walled dishes so that the porridge does not burn.

Recipe 3: Wheat porridge with mushrooms

You can, of course, just boil wheat porridge in water and serve it with fried mushrooms. But it will be too simple and not so interesting. This recipe is very different, as is the taste. What the porridge only benefits from, because it is cooked in mushroom broth. It is better to take white mushrooms, the broth from them turns out to be more fragrant. What if there are no whites? Take any fresh mushrooms, but then for more flavor, you can add to the broth mushroom broth ny cube.

Ingredients: groats - 2 cups, mushroom broth - 6 cups (1.25 l), 400 g of mushrooms, 80 g of butter, 4 onions, herbs, vegetable oil for frying, salt.

Cooking method:

Boil mushrooms, put in a colander. Pour the broth into another bowl, cool the mushrooms and cut them arbitrarily.

Melt the butter, pour in a little vegetable and fry the finely chopped onion, at the end add a glass (250 ml) of mushroom broth, boil.

Pour washed wheat groats, melted butter, salt into the boiled mushroom broth (1 l). When the porridge begins to thicken, add the mushrooms, onion sauce (fried onions with broth), mix and place in the oven for 40 minutes (200 C). Ready porridge sprinkle with herbs, season with melted butter.

Recipe 4: Wheat porridge with meat

You will want to treat yourself to such porridge for dinner. The aroma of garlic pleasantly tickles the nostrils, raising the spirits, soft juicy meat pleases the stomach, satisfying hunger, and tender porridge restores strength after a hard day. A complete idyll - pleasant, healthy and tasty!

Ingredients: wheat grits - 1 cup, meat pulp (pork, chicken fillet), 2 cloves of garlic, 1 carrot, 2 onions, water - 3 cups, allspice and black pepper to taste, salt and bay leaf, vegetable oil.

Cooking method

Grate the carrots, chop the onion and meat into small cubes. Crush the garlic so that it is flattened, but keeps its shape, for example, press it against the table with the blunt side of a knife (so that it is convenient to catch it later).

Fry in a cauldron, alternately laying onions, carrots until golden crust... Add meat and garlic, fry until the meat juice evaporates. Pour in all the water, adding bay leaves, spices and simmer for 25 minutes. Garlic and bay leaves are no longer needed. They must be taken out of the cauldron and thrown away. Add washed wheat groats to the meat. As the liquid begins to boil, reduce heat and simmer, stirring occasionally, until the cereal becomes soft. Turn off the heat, let the porridge brew in a cauldron for 15 minutes and can be laid out on plates.

To make wheat porridge tastier, it is best to cook it in a cast-iron cauldron. Then it will not burn, besides, the cauldron keeps heat well.

This is not to say that wheat porridge in modern world enjoys good demand, but a couple of hundred years ago it could be found on literally every table. Then such porridge was cooked both on holidays and for every day, milk and butter was added or served with meat and poultry. Now wheat has dramatically lost its popularity, and undeservedly. This cheap and hearty porridge is useful source complex carbohydrates, it has a neutral taste, and therefore can be served with anything, and besides, it is quick and easy to cook. We will just talk about how to cook wheat porridge in water below.

How to cook crumbly wheat porridge in water?

Most often, porridge is cooked from finely ground wheat groats, which are distinguished by their mealy. Without proper processing, crumbly porridge will not come out of this cereal.

The main key on the road to crumbly wheat porridge is rinsing. First, the cereals are washed with warm water for about room temperature, and when the outflowing liquid begins to become clear, you can begin to gradually reduce the temperature. The washed cereal is poured into a saucepan with a thick bottom and poured twice big amount water. After adding salt, put the wheat grits on the fire and cover with a lid without a hole. Place a rolled tea towel under the lid so that excess steam can still escape. Cover the pan with a bowl of the appropriate diameter and let it sit for 15 minutes on a low heat. At the end of cooking, remove the dishes from the heat, but do not open the lid, let the wheat cereal porridge infuse in water for a similar period of time. Only then add melted butter to everything and stir.

How to cook wheat porridge in water?

Even if you want to get a viscous porridge at the exit, the wheat groats will still need to be rinsed, so you will get rid of possible litter and excessive stickiness. After rinsing the cereal, pour it into a heavy-bottomed saucepan to avoid burning. Bring water to a boil in advance, the amount of which should be twice the volume of the cereal. After re-boiling the liquid, salt and stir the cereal.

How much to cook wheat porridge in water?

About 15-20 minutes, stirring occasionally. If you do not have time, then throw a piece of butter into the finished garnish and taste, but if you have time, then let the porridge brew in a barely preheated oven for another half hour.

Cooking liquid wheat porridge in water

The secret to making a thin porridge is obvious: you just need to add water about half the norm and you will get the perfect porridge for making casseroles and puddings, as well as for feeding small children. After washing the porridge, pour it into a thick-walled saucepan and cover with water. Leave everything to simmer, stirring occasionally. After 15 minutes, the porridge can be removed from the heat, seasoned, added with oil and covered. Another 10 minutes and it's time to take a sample.

It is convenient to cook porridge in modern devices, uniform heating and the thickness of the walls of the bowl which allow the groats not to burn to the bottom.

After rinsing the cereal, pour it into a bowl and fill it twice with plenty of water. Oil, sweeteners, salt and other additives are added immediately. Then, close the lid of the device and turn on the "Porridge" or "Milk porridge" mode. After half an hour, the cereal will be ready. Let it sit for another 10 minutes and take a sample.

An ideal company for such a side dish would be boiled meat, and. And to heighten the aroma, you can add laurel to the water in which the porridge is cooked.