Description
Delicious country style potatoes in wedges
Country-style baked potatoes are so tasty, soft, aromatic that they will captivate you from the first bite!
Where are McDonald's fries? Herbed potatoes from the oven are better than even homemade fried potatoes. Why? Because baked potatoes are less fatty; because you need less oil than deep frying; and most importantly, I liked it because for this recipe you don’t need to peel the potatoes!
Rustic potato wedges are good for a delicious family dinner or a festive banquet!
I found this recipe on my friend's website, Marie's Recipes http://receptimari.com. There are a lot of delicious things there, so I recommend it! 🙂
Ingredients:
- 8-10 medium-sized potatoes, not spoiled, whole, the most beautiful! Seasonings and spices (adjust the amount to your taste):
- Sunflower oil– approximately 2 tablespoons;
- Garlic – 4 cloves;
- Salt – approximately 1 teaspoon;
- Dried oregano – 1 tablespoon;
- Ground black pepper - a pinch;
- Dried paprika – 3 tablespoons.
Instructions:
Wash the potatoes thoroughly with a dish sponge ( reverse side, the one that is tougher) - so that the skin becomes completely clean.
Let's cut the potatoes into slices.
Advice from readers: it is better to rinse the potato wedges cold water, and then dry it - then you won’t need to put it on a baking sheet one piece at a time, but dump it all at once, level it out - and the slices won’t stick together!
Add vegetable oil and seasonings to a bowl with potatoes: salt, pepper, add finely grated garlic and aromatic dried herbs, mix. The aroma spreads through the kitchen in such a way that you want to try it right away, without waiting for the potatoes to bake!
Line a baking sheet with parchment paper and place potato wedges in rows.
Place the potatoes in the oven for half an hour at 180C, and then turn up the heat to 200-220C. The potatoes are ready when they are soft when tested with a knife.
You'll lick your fingers - such ruddy, crusty, juicy country-style potatoes from the oven - right out of the heat - just "Blow your mind!" Today I will tell you how to prepare such a delicious dish in seven versions, including the one served at McDonald's.
Country-style potatoes in the oven: a classic version
Such potatoes turn out like in the best fast foods with a crispy crust and a soft middle.
Ingredients
For the simplest and delicious way To prepare country-style potatoes you will need:
- Potatoes 1 kg.,
- Paprika 1 tsp,
- Garlic 2 cloves,
- Salt, a mixture of various peppers, basil and oregano.
Recipe:
We select the average correct form and undamaged potatoes. Rinse thoroughly in water, you can use a sponge or hard rag. The peel needs to be washed thoroughly, because... We will not clean it and therefore we need to wash off all the sand and dirt.
Cut the washed potatoes into quarters or into 6 parts (if the tuber is large) and wash in ice water to remove the released starch.
Dry the slices on a towel.
Collect the slices in a deep plate and generously sprinkle with spices and garlic. Sprinkle vegetable oil and mix.
Line a baking dish with baking paper and place the potato wedges skin side down.
Preheat the oven at 180°C. Bake at this temperature for 35 minutes, and then raise the temperature to 200°C and fry until golden for another 15 minutes.
You can check the readiness of the potato wedges using a knife. It is enough to pierce one and if it fits well, then the dish is ready.
Can be served as independent dish or as a side dish for meat. In addition, prepare a sauce, for example, sour cream with garlic and herbs. Delicious!
Country-style potatoes in the oven without skin
You don’t have to peel young potatoes, but cook them directly in the skins. But in order not to bother with washing and careful cleaning, we’ll still try without it.
Products
To prepare you need:
- Potatoes 400 grams,
- Rast. oil 50 ml,
- fresh thyme,
- Cumin 1 tsp,
- Garlic, salt and pepper mixture.
Cooking:
You need to thoroughly wash the potatoes and remove all the peels with a knife or vegetable peeler.
In another bowl, mix all the spices with vegetable oil. Finely chop fresh thyme and add to the mixture. Squeeze out the garlic using a garlic press.
Cut the potatoes into small slices, wash, dry and mix with spices.
Carefully place the slices on a baking sheet at a distance of 1 cm.
Preheat the oven to 190°C. Bake until golden-crisp. Serve sprinkled with fresh herbs and your favorite sauce.
Country-style potatoes in the oven with sour cream
In the old days, country-style potatoes with sour cream were cooked in the oven; they turned out tasty and aromatic. Currently, this dish can be easily reproduced in a regular oven. It is suitable for both holidays and everyday cooking.
Compound
To do this you need to take:
- Potatoes 1500 gr.,
- Fat sour cream 350 ml.,
- Water 100 ml.,
- Garlic, peppers and salt.
Recipe:
We wash the tubers, clean them and cut them into medium-sized pieces of arbitrary shape.
Chop the garlic coarsely.
You need to take a deep baking bowl. Pour potatoes, garlic and spices into it. Add water and sour cream. Mix. If desired, cover top with foil.
Preheat the oven to 180°C. Bake the potatoes for about an hour. After the dish is ready, you can decorate it with chopped herbs. The aromas from the oven will make you suffer!
Country-style potatoes in the oven in foil
Very healthy and suitable for feeding even babies. Baked potatoes contain great amount potassium, which has a beneficial effect on the cardiovascular system.
An excellent dish for those who want to lose weight, because... energy value its only 300 calories. Tubers should be selected that are smooth and without damage.
Ingredients
To do this, let's take:
- Potatoes 1 kg.,
- Drain. butter 100 g.,
- Fresh dill,
- Any filling,
- Salt.
Preparation:
Wash the potatoes thoroughly and dry them.
A cut is made in the center of the tuber, into which butter and a little dill are placed. Salt.
We cut the foil into small squares, the size of the potatoes, and wrap each tuber separately.
Preheat the oven to 200°C and bake for about 45-60 minutes. At the end of cooking, pierce the tuber with a knife, and if the knife enters softly, then the potatoes are ready.
It will be tastier if you add toppings, for example, these: smoked lard, cheese or fried onions with mushrooms.
And goes well with various salads:
Currently, special baking sleeves have been invented. Cooking in these sleeves makes cooking easier and keeps your dishes clean. The food inside the sleeve remains juicy and is not overcooked.
Products
For tender potatoes in the sleeve you need:
- Potatoes 1 kg.,
- Vegetable oil 45 g.,
- Garlic 5 cloves,
- Greenery,
- Spices, a mixture of peppers, salt and oriental seasonings.
Cooking method:
We select smooth tubers without damage.
Wash thoroughly with a sponge or hard cloth.
Cut into approximately quarters or 6 pieces, depending on the size of the tuber.
Chop the garlic cloves and chop the herbs.
Mix chopped potatoes with spices, garlic and add vegetable oil.
We lay out the slices in the sleeve and tie them.
Preheat the oven to 200°C and bake for about 50 minutes. Place the finished slices in a container from the sleeve and sprinkle with fresh herbs.
This side dish goes well with
It's no secret that the McDonald's restaurant serves very tasty and aromatic country-style potatoes. Sometimes we are mistaken that such a dish can only be tasted there.
In fact, there is a recipe that is just as good as McDonald's fries.
Ingredients
To do this, let's take:
- Potatoes 500 grams,
- Turmeric 0.5 tsp,
- Curry half a teaspoon
- Paprika half a tsp,
- Young coriander 0.5 tsp,
- Olive oil 5 tbsp,
- Salt.
Cooking process:
For this recipe, you can use tubers of any shape and size. Using a brush, wash the potatoes from dirt. Let's dry it.
We cut the tubers into four or 6 parts, depending on the size of the tuber. The thickness of the slice should be 3-4 cm.
Mix all the spices. Pour oil into a separate bowl.
First dip each slice in oil, then sprinkle in spices and place on a baking sheet, uncleaned side down.
Preheat the oven to 200°C and bake for 35-45 minutes. Cooking time depends on the age of the potatoes; the younger they are, the faster they will cook. Serve with any sauce: garlic, cheese or sweet and sour.
Great option for a potato recipe! This dish can be served on weekdays or to guests on holidays.
Potatoes with chicken will be a favorite among our beloved men. You can use any part of the chicken for cooking.
Compound
To do this, let's take:
- Potatoes kilogram,
- Chicken (thighs) 6 pcs.,
- Mayonnaise 100 g.,
- Mustard 10 gr.,
- Curry 10 gr.,
- Paprika 10 grams,
- Salt 5 g.,
- 6 tbsp vegetable oil,
- Garlic 3 cloves,
- Fresh greens.
Recipe:
First you need to marinate our chicken in a marinade: mayonnaise, mustard, curry and salt. Refrigerate for about 1.5 hours or prepare it the night before and then the chicken will marinate all night.
Peel the potatoes and cut the tubers into 4 parts. Place the potatoes in a deep container and sprinkle with paprika and salt. Pour in vegetable oil.
Peel the garlic cloves and crush them with a garlic press. Add to potatoes and stir.
Place the chicken pieces between the slices.
Preheat the oven to 180°C and place the baking tray for 45 minutes. You shouldn’t lay out everything in a heap, because... Then you won't get a crispy crust. Serve with homemade twists, especially pickles.
You can also cook the chicken separately -
Here's a video recipe with chicken:
The recipe for potatoes with meat is hearty and the most delicious dish. The cooking process takes a minimum of time and effort. For cooking, you can take any meat you like. This particular recipe will contain pork.
Ingredients
And so, we need:
- Pork 650 grams,
- Half a kilo of potatoes
- Oil (vegetable) 40 ml.,
- Mayonnaise or sour cream 55 grams,
- A little mustard
- Turmeric on the tip of a knife,
- A pinch of pepper,
- Salt.
Preparation:
If you take new potatoes, then you should not peel them, but simply rinse them thoroughly. Elderly – needs to be cleaned and dried.
We cook the pork, removing all excess: fat, veins, etc. Cut into pieces the same size as potato wedges.
In a bowl, mix all the spices, mayonnaise and vegetable oil. Mix part of the sauce with potatoes, and part with meat and mix well.
We will use a deep baking tray. Grease with oil and visually divide in half. Place potatoes on one side and meat on the other.
Preheat the oven to 195°C and set to cook for 45 minutes. Prepare your favorite sauce and enjoy the rich taste.
Bon appetit!
Video recipe: country-style potatoes in the oven with lard
Secrets of cooking country-style potatoes
- To get a crispy crust, you need to spare no vegetable oil.
- Choose potatoes of the same size or cut slices of the same thickness, then your dish will bake faster and more evenly.
- Use fresh garlic, not powdered garlic. With fresh garlic, the dish is much more flavorful.
- If the condition of the vegetable allows, it is better not to peel it. The peel contains many useful elements and vitamins.
- For cooking new potatoes it takes much less time and has more benefits.
- It is best served with fresh, coarsely cut vegetables and fresh herbs.
- Be sure to rinse the cut slices in cold water to remove excess starch, which prevents the formation of a crust.
- Always dry the potatoes thoroughly after washing; excess moisture will not give the desired result. Its evaporation will steam the potatoes, but we don’t want that.
Such a treat may well be awarded a place on the holiday table, so choose your favorite recipe and get started.
Good day to you, bon appetit and good health!
For many families, potatoes are an indispensable product. Many first and second courses are prepared from it. A variety of dishes made from such a familiar vegetable are frequent guests not only on everyday and festive tables. One of the most beloved, interesting and at the same time simple options his preparation is country-style potatoes.
This dish is often served in many restaurants fast food and is extremely popular. Indeed, country-style potatoes can be called satisfying, high-calorie and delicious product, but it’s unlikely to be useful.
The whole point is that for its preparation in establishments Catering almost always use different nutritional supplements, flavor enhancers. In addition, root vegetables are often deep-fried in stale oil, which, of course, cannot have a beneficial effect on our health and figure.
To be completely confident in the quality of country-style potatoes, the absence harmful additives, you can prepare it yourself at home. It should be noted that this is not difficult to do. Today we will tell you how to make delicious country-style potatoes at home and share some rules for choosing products and cooking tricks.
Food preparation
Every housewife knows: in order for a dish to turn out delicious, it is necessary to use only high-quality and fresh ingredients for its preparation.
For country-style potatoes, use young vegetables that do not yet have a thick crust. Ripe fruits are not suitable for this purpose, as they have a thick peel that needs to be cut off. And the main highlight of the dish is the thin, tender and crispy crust - the skin on the baked potato.
There should also be no green spots on root vegetables, since they are evidence that the vegetables contain the strongest poison - solanine, which large quantities negatively affects the central nervous system.
You should also not use very early potatoes bought in the supermarket - they contain a huge amount of pesticides and growth stimulants, and therefore such vegetables will do nothing but harm.
To make the dish fragrant, use homemade vegetable oil High Quality. If you cannot purchase it, buy undeodorized and unrefined, which has a characteristic rich color and aroma.
Cooking recipes
There are many recipes for preparing this simple, but at the same time original dish. Let's look at the most popular and interesting of them.
Classic country style potatoes
Potatoes prepared this way are especially tender and juicy. Good to serve with a dish fresh vegetables, pickles, pickled mushrooms and various sauces.
Ingredients:
Cooking method:
- Wash the root vegetables thoroughly with a stiff brush - this is necessary so that there is no sand left on the peel.
- Wipe them dry with a paper towel and cut lengthwise into large slices.
- Pour vegetable oil into a deep saucepan and put on fire. When it starts to boil, carefully add the vegetables in small portions. The purpose of frying is not to fully cook, but to create golden crust. To understand how long it takes to fry, place one potato slice into the boiling oil first, and only then the rest.
- Periodically turn the slices with a fork so that they are fried on all sides.
- Using a slotted spoon, remove the slices and place them on a plate covered with strong paper napkins. When all the fat has drained, transfer the potatoes to a baking sheet lined with foil, salt and pepper.
- Preheat the oven to 180° C and place a baking sheet there. Bake for about 15-17 minutes and serve.
Country style potatoes in the oven
This dish will be truly appreciated by devotees proper nutrition, since it is not cooked in deep fat, but only in the oven.
And you can make country-style potatoes especially tasty and aromatic using a mixture of spices.
Its calorie content, accordingly, is much lower than in the previous recipe.
Ingredients:
- 1.2 kg of young potatoes;
- 45 ml vegetable oil;
- a mixture of dry spices (oregano, celery root, basil, black pepper, parsley, coriander, thyme, chili pepper), salt.
Cooking method:
Potatoes can be served separately or as a side dish for fried fish.
Country-style potatoes with mushrooms
This recipe will be truly appreciated by lovers of forest gifts. For cooking, it is best to use aromatic forest mushrooms - porcini, boletus, chanterelles, boletus. However, you can make delicious country-style potatoes with mushrooms such as champignons or oyster mushrooms.
Ingredients:
- 350 g mushrooms;
- 700 g potatoes;
- green onions;
- a bunch of fresh parsley;
- pepper mixture;
- salt;
- 2 cloves of garlic;
- 15 ml vegetable oil.
Cooking method:
- We clean the mushrooms, boil them in salted water, and transfer them to a colander.
- When the water has drained, lightly squeeze them, cut them into small slices and fry them in vegetable oil.
- Finely chop the green onions and parsley, chop the garlic with a knife or garlic press.
- You can cook potatoes in two ways - either boil them “in their jackets” or fry them in a frying pan. If you want to get less high-calorie product, use the first option.
- Cut the boiled jacket potatoes into pieces and add them to the frying pan with the mushrooms. Salt and pepper the vegetables, add half the onion and parsley, garlic, salt and spices.
- Fry on big fire until a golden crust forms.
- Sprinkle with the remaining herbs and serve hot.
Country-style potatoes in a slow cooker
Of course, our ancestors, to whom we are grateful for creating such a recipe, used a Russian oven to bake potatoes. But today, many kitchens have an indispensable assistant - a multicooker - with which you can create an equally tasty dish.
Ingredients:
- 450 g potatoes;
- 45 ml vegetable oil;
- a bunch of parsley and dill;
- 10 g fresh horseradish;
- clove of garlic.
If you're pretty tired of fried potatoes, I recommend making country-style potatoes in the oven, which will taste no worse than the well-known deep-fried McDonald's. The calorie content of baked potatoes in the oven will be several times less, so you can eat them without fear of overweight at the waist. In addition, our recipe will not contain any flavor enhancers, but only natural spices. The dish is easy to prepare, and we can say it’s quick, because all you need to do is marinate the potatoes and put them in the oven. Delicious potatoes will disappear in a matter of minutes, whether from lunch or from festive table. Verified.
Ingredients:
- Potato,
- Olive or sunflower oil,
- Spices: Provençal herbs, black pepper, turmeric, curry
Country-style potatoes in the oven - recipe
First of all, preheat the oven to a temperature of 180 C. Peel the old potato tubers; you do not need to remove the skin from young potatoes, as it adds a special piquancy. Just remember that it must be thoroughly cleaned. It is advisable to do this using a special brush for vegetables. Cut them lengthwise into oblong slices about 1 cm thick.
Drizzle them with sunflower or olive oil.
Add Provençal herbs and any other spices.
I really like adding turmeric, paprika and curry, which give the potatoes a wonderful aroma and a beautiful orange-yellow color. Those who like it spicy can add ground red pepper and garlic to the potatoes.
Mix the seasoned potatoes well with your hands.
Grease a baking sheet with vegetable oil. Place potato wedges in rows.
Bake country-style potatoes in the oven about 30 minutes. The appearance of a golden brown crust indicates its readiness. Try not to overcook the potatoes, otherwise they will become dry and not so juicy. Ready dish will be an excellent addition to meat, fish or poultry dishes. It is also served with salads or sauces. An excellent addition would be ketchup, tartar sauce, barbecue, tzatziki or pesto. Enjoy your meal.
Many people like to cook country-style potatoes cooked in the oven. After all, the presented dish turns out to be very tasty, and most importantly - incredibly satisfying. Moreover, this side dish is ideal for any type of meat (baked in the oven, boiled or fried). If you don’t know how to make country-style potatoes, then we will tell you about it in this article. It should also be noted that today there are quite a few ways to prepare this dish.
Country-style potatoes: the simplest and fastest recipe
If you don’t have time to spend a lot of time preparing a hearty side dish, we recommend using the recipe below. To implement it we will need:
- medium-sized potatoes (this dish tastes best from a young vegetable) - about 5-8 pcs.;
- sweet salad onion - 1 large head;
- fresh dill - several sprigs;
- deodorized sunflower oil - ½ cup.
Preparing the vegetable
As a rule, country-style potatoes are baked in their jackets in the oven. In this regard, before heat treatment It is recommended to wash the vegetable thoroughly under hot water. If the dirt stuck to the peel does not come off, you can get rid of it by using a brush with stiff bristles.
After cleaning the tubers, they should be dried thoroughly using a regular waffle or paper towel.
Vegetable roasting process
Country-style potatoes in the oven should be cooked at high temperature. To do this, washed and dried tubers need to be placed on the grill of a kitchen appliance. Next, you need to set the temperature to 250-270 degrees and bake the vegetable for 38-44 minutes. During this time, the jacket potatoes should become very soft. By the way, if you use a young vegetable, it will turn out especially tasty and crunchy.
Serve a baked dish with sauce for lunch
Country-style potatoes, the recipe for which we reviewed, should be served for lunch immediately after baking. But due to the fact that the vegetable was prepared without oil or any spices, it is advisable to present it to household members only with aromatic sauce. To create it, you need to peel the sweet salad onion and then chop it into rings. Next, the vegetable needs to be placed in a deep bowl, sprinkled with salt and fresh chopped dill. Then the ingredients should be filled with deodorized sunflower oil.
Baked potatoes should be eaten hot, dipped in salty sauce and eaten fresh. onions. Bon appetit!
Making country-style potatoes in the oven with spices
If you need a more flavorful and high-calorie side dish, then potato tubers should be baked in the oven not just in their skins, but with the use of aromatic spices. For this we may need the following components:
- medium-sized oblong potatoes (this dish tastes best from a young vegetable) - about 5-8 pcs.;
- medium-sized iodized salt - a small dessert spoon;
- sweet paprika, red pepper and other aromatic spices - use at discretion;
- dried dill and parsley - a dessert spoon;
- deodorized sunflower oil - a few spoons (for lubrication);
- unsalted butter - a few tablespoons (for greasing).
Vegetable processing
Cooking country-style potatoes in the oven does not take much time. And before baking such a vegetable, it should be thoroughly processed. First you need to wash the oblong tubers in hot water. If necessary, you can use a stiff brush.
Once the potatoes are clean, they should be dried. It is recommended to do this using waffle or paper towels. Next, the vegetables need to be cut into four slices.
Forming the dish
To make country-style baked potatoes very aromatic and tasty, they must be seasoned with spices before heat treatment. To do this, you need to pour salt, red pepper, sweet paprika, dried parsley and dill, as well as other favorite herbs and spices into a clean bowl. Next, sprinkle the dry mixture over the chopped potatoes and mix everything thoroughly.
Baking potatoes
After the tubers are seasoned with aromatic spices, you need to take a baking sheet and heat it a little in the oven. Next, place a piece of soft tissue on the sheet. butter and gradually melt it. You also need to pour a little vegetable fat into the dishes.
Having prepared the pan, place all the potatoes on it, skin side down. It is advisable to bake vegetables at a temperature of 250 degrees for 36-43 minutes. If necessary, the sliced slices can be turned over with a fork so that they do not burn.
How to serve baked potatoes for dinner?
After the tuber slices are well baked, become golden brown and crispy, they can be safely removed from oven. The finished dish should be served as a side dish for any meat or just like that, along with tomato sauce, sour cream or ketchup.
Let's sum it up
Above we told you how you can do delicious potatoes in a rustic way. It should be noted that this is far from the only way to prepare such a dish. Showing your imagination and using additional ingredients, you can make even more filling and delicious baked potatoes.
