Preparation of pork cutlets. Delicious pork cutlets: a step by step recipe with photos

Pork cutlets, the recipe of which we will consider below, can be prepared in different ways. Some cooks fry them in a pan, while others prefer to bake them in the oven. In addition, there are such housewives who use exclusively steam cutlets. Today we will present you several ways to prepare such products. Which one to use is up to you.

Step by step recipe for delicious pork cutlets

Surely there are no such people who would not love delicious fried cutlets. If you have not tried to cook such products yourself before, then it's time to do it.

So, the recipe for delicious pork cutlets requires the use of:

• onion sharp - 2 heads;
• fresh pork without fat - about 1.5 kg;
• freshly ground pepper and sea salt - apply to taste;
• crumb of white bread - from two pieces;
• fresh whole milk - ½ cup;
• raw chicken eggs - 1 pc.;
• potatoes - 1 small tuber;
• sunflower oil - for frying;
• breadcrumbs - optional.

Preparation of minced pork

How should pork cutlets be made? The recipe for these products requires the preparation of fragrant and homogeneous minced meat. To do this, fresh meat is thoroughly washed in cool water, and then cut into slices. large pieces and crushed in a meat grinder. Exactly the same is done with large heads. onion. After that, both components are combined, flavored with pepper and salt. Also, grated raw potatoes, a crumb of white bread soaked in whole milk, and raw egg. All ingredients are thoroughly mixed until a homogeneous minced meat is obtained.

Product forming

How should pork cutlets be formed? This recipe does not require any special equipment. To form semi-finished products, they take about 2 large spoons of freshly prepared minced meat in their hands and mold a cutlet out of it. Then it is rolled in breadcrumbs. After that, proceed to the formation of all other semi-finished products.

The process of frying in a pan with oil

How should pork chops be fried? The recipe for this dish requires the use of a thick-walled pan. About 40 ml of sunflower oil is poured into it and heated a little. Then several semi-finished products are laid out in a hot dish and fried on both sides for 13-15 minutes. During this time, the cutlets should be fully cooked, become ruddy and juicy.

We serve the dish to the table

Fried minced meat (pork) cutlets, the recipe of which we reviewed above, should only be served hot. At the same time, they are recommended to be consumed together with some kind of side dish (for example, mashed potatoes or boiled pasta) and a piece of bread.

Oven-baked cutlets: recipe

Beef, pork are excellent raw materials for cooking delicious and tender cutlets. As a rule, such products are fried in a pan. However, in this section of the article, we decided to tell you about how they can be baked in the oven. For this we need:

• spicy onion - 2 heads;
• fresh pork without fat - about 600 g;
• young beef - about 500 g;
• freshly ground pepper and sea salt - apply to taste;
• crumb of white bread - from two pieces;
• fresh whole milk - ½ cup;
• raw chicken egg - 1 pc.;
• fresh parsley and dill - 1 small bunch each;
• sunflower oil - for frying;
• breadcrumbs- at your look.

Making mixed stuffing

The recipe for chopped pork and beef cutlets is very popular with those who prefer to eat the most satisfying and tasty products baked in the oven. Before preparing such a dish, you should make mixed fragrant minced meat. To do this, thoroughly wash pork and beef, removing all inedible elements from them. Then the meat product is finely chopped sharp knife. Large onion heads are crushed in exactly the same way. Then they are laid out in a deep bowl along with the meat product, peppered and salted. After mixing the ingredients, they add a raw chicken egg, a crumb of bread soaked in milk, chopped parsley and dill. The output is very fragrant and homogeneous minced meat.

Formation of cutlets

According to the method of formation, the presented recipe for chopped pork and beef cutlets is practically no different from the one described above. To do this, take the required amount of minced meat in your hands and form a ball out of it. After flattening the product, it is rolled in breadcrumbs, and then proceed to the manufacture of another semi-finished product.

Heat treatment process

Minced meat (pork) cutlets, the recipe of which we are considering, should not only be baked in the oven, but also pre-fried in a pan. To do this, sunflower oil is strongly heated in a saucepan, and then semi-finished products are laid out. Fry them on both sides over high heat until golden brown (within 2-3 minutes). After this, the products are laid out on a baking sheet and sent to the oven. At a temperature of 190 degrees they are cooked for 40 minutes. The specified time is enough for the products to bake well, become ruddy and juicy.

Serving to the table

Having prepared delicious meatballs in the oven, they are carefully removed and distributed on plates along with a side dish. Eat such a lunch with a slice of bread and a salad of fresh vegetables.

Making steam cutlets

How to make steam pork cutlets? We will present a photo, a recipe for preparing these products right now. For this we need:

Cooking minced meat

Minced meat for such a dish is prepared the classic way. Fresh pork without fat is thoroughly washed in cool water, and then cut into large pieces and chopped in a blender. Together with the meat product in the kitchen device, onion heads are also converted into gruel. Then spices are added to the minced meat, a raw egg and a crumb of bread soaked in milk.

Product forming

After preparing the minced pork, they pick it up in the amount of 2 large spoons and form a cutlet. Then the product is rolled in wheat flour. By analogy, all other semi-finished products are made.

Cooking meatballs in a steamer

Having formed all the pork cutlets, immediately proceed to their heat treatment. To do this, take a double boiler and lubricate its grid with any cooking oil or vegetable oil. Then all the products are laid out in the bowl. They are covered with a lid and steamed for 46 minutes. Over this time minced pork should be fully cooked and soft.

Serve right for dinner

After the pork cutlets have been steamed, they are carefully removed from the grid and distributed on plates. In addition to the products, a tasty and satisfying side dish is prepared. It is advisable to consume such a lunch with vegetable salad and a piece of brown bread.

Summing up

As you can see, in the preparation of pork and beef cutlets there is nothing difficult. Moreover, they can be done using different devices. If you wish, you can cook such products with the addition of mushrooms, various vegetables (for example, carrots or pumpkins), herbs, green beans, and so on. For greater juiciness for pork cutlets, it is recommended to separately make tomato or creamy gravy.

Tasty and juicy cutlets are a dish that absolutely all housewives love. And this is not surprising, because they are quite simple to cook, and they are combined with almost any side dish. Let's look at the recipes for minced pork cutlets and find out all the secrets of this truly classic dish.

Secrets of cooking tender meatballs

Of course, you can buy ready-made stuffing and thereby save your own time. But cutlets made from homemade minced meat will be tastier. Here is what the chefs advise us:

• for the preparation of minced meat, it is advisable to take fresh or chilled meat;
• it is better to make minced meat for cutlets mixed: if you use pork, then add a little beef or poultry meat;
• to make the cutlets airy, the minced meat must be kneaded as thoroughly as possible;
• if you add a little sour cream or a piece of butter to the minced meat, then the cutlets will turn out to be very juicy;
• before frying cutlets, minced meat should be placed in the refrigerator for about an hour;
• you need to fry the cutlets in this way: first, over high heat, until a crust forms, and then it needs to be gradually reduced;
• spices and seasonings for minced meat choose at your discretion, classic version Pepper and salt count.

Juicy minced pork cutlets: recipe

This is a classic pork cutlet recipe. And to make them airy and juicy, add bread soaked in milk and an egg to the minced meat.

Composition:

• 500 g pork;
• onion head;
• 1 chicken egg;
• 0.5 st. milk;
• flour;
• 2 slices of white bread;
• fresh greens;
• salt and a mixture of spices.

Cooking:

1. First of all, we wash the meat, dry it and pass it through a meat grinder. Some housewives twist the minced meat 2-3 times to get a more uniform consistency.
   
2. We slightly heat the milk and pour it over the bread, which we first separate from the crust.
3. Finely chop the onion and herbs. You can pass the onion through a meat grinder. We mix the minced meat, onions, herbs and bread, after squeezing it out.
   
4. Add the egg, salt and a mixture of spices to the minced meat, knead it well with your hands, like a dough.
   
5. Lightly grease your hands with vegetable oil and form cutlets. Roll each cutlet in flour.
   
6. Fry cutlets on both sides vegetable oil.
   
7. If desired, cutlets can be stewed in a saucepan for small fire about 10 minutes.

Wind cutlets from minced chicken and pork

Let's cook cutlets by making minced pork and chicken fillet. Only cutlets we will not fry in the usual way in a pan, but bake them in the oven. Believe me, their taste is simply unsurpassed. According to the same recipe, you can cook minced beef and pork cutlets. In general, it all depends on your taste preferences.

Composition:

• 350 g pork;
• 350 g chicken fillet;
• 80 g butter;
• 4 slices of wheat bread;
• 2 onion heads;
• 1 chicken egg;
• 1 ½ st. milk;
• 2-3 garlic cloves;
• breadcrumbs for breading;
• salt and a mixture of spices (you can take cumin and pepper).

Cooking:

Diet cutlets for a couple

If you are healthy and diet food, then the recipe for steaming minced beef and pork cutlets will come in handy. And the kitchen helper, the slow cooker, beloved by many housewives, will facilitate the process.

Composition:

• 300 g of beef and pork;
• 50 g butter;
• 2-3 slices of white bread;
• 2 garlic cloves;
• milk;
• 1 chicken egg;
• onion head;
• breadcrumbs for breading;
• salt and pepper mixture.

Cooking:

Probably, there is not a single person who would refuse to try cutlets. They are prepared from meat and fish, vegetables and even porridge. Delicious, juicy cutlets, for example, from pork - ideal for breakfast (you can fry them with scrambled eggs), lunch (serve with pasta, mashed potatoes or buckwheat) or dinner (just add a little steamed, stewed or fresh vegetables).

Unfortunately, not everyone knows how to cook juicy pork cutlets, and this is not very difficult, you need to know a couple of secrets and follow simple rules.

Rules and secrets:

1. Any juicy recipe starts with right choice meat. From the tough meat of an elderly animal, with all the tricks, it will not be possible to cook tasty and healthy cutlets. Therefore, the meat must be fresh (preferably today's). Light: pork - pink, veal - light red, beef - rich red. In no case do not take dark red or burgundy meat.
2. The second secret is that meat should not be lean. You should not go to the other extreme, too fatty meat will not make juicy cutlets either, we choose from pork cervical part, from veal - dorsal tenderloin or.
3. Vegetables give juiciness to cutlets. You can add a couple of onions, 2-3 not very large potatoes or a small zucchini to the minced meat (per 1 kg). In addition, be sure to knead the minced eggs, chicken or quail. Unsweetened bun or loaf soaked in milk will also add juiciness to cutlets.

Minced pork cutlets

Ingredients:

• a piece of pork neck with fatty layers - 1.5 kg;
• white wheat loaf - ½ pc.;
• low-fat milk or cream - 0.4 l;
• rock salt without additives - 2 pinches;
• freshly ground pepper in a mill - 1 small pinch;
• onions or white bulbs - 0.2 kg;
• boiled white potatoes - 3 pcs.;
• quail egg Grade I - 12-15 pcs.

Cooking

We start by cutting the meat not very large (about Matchbox) slices, peel onions and potatoes. Soak slices of loaf in milk or cream. We grind meat in a meat grinder with a large nozzle or chop meat with a food processor or blender, grind onions and potatoes in a separate bowl, squeezing juice. We squeeze the bread and also grind it. We combine the minced meat, vegetables, bread, add salt, pepper, eggs, mix and start beating the minced meat. Can you put it in plastic bag. The better the minced meat is repulsed, the more juicy the pork cutlets will turn out, the recipe for which is simple, fry in a pan over heated sunflower oil small cutlets for 3 minutes on each side.

According to the same recipe, we prepare cutlets from minced beef and pork, they will turn out to be the most juicy if you take 2 parts of pork and 1 part of veal.

Minced meat dishes are found in all cuisines of the planet. For the majority, these are not only national dishes, but also the most familiar food, known since childhood. Cutlets are prepared from any ingredients: from pure meat, from its different varieties, with the addition of vegetables, cheese, etc. However, pork is increasingly preferred these days.

Pork cutlets cook quickly, are juicy, tasty and very nutritious. Several classic recipes, as well as cooking secrets, will be discussed in this article.

Components:

• pork - 0.5 kg;
• egg;
• bulb;
• bread crumb (wheat) - 0.2 kg;
• breading;
• butter;
• salt and spices.

Time: 30 minutes.

Value (calorie content): 263 kcal / 100 gr.

Let's describe in detail the classic recipe for minced pork cutlets. You can buy ready-made minced meat or make it yourself. IN this case hand-made cooking will be considered, and in all subsequent ones this recipe will be implied. Accordingly, the cooking time (for other descriptions) will be calculated without taking into account the preparation of minced meat.

Bread is soaked in milk or water, squeezing out excess moisture. Scroll the meat, onions and bread with a meat grinder.

If desired, you can use a large cutting or, conversely, the smallest and scroll the meat twice. However, you should not use a blender - you can make sausages or souffles from mashed meat, but such a “grinding” will not work for cutlets - the dish will come out tough.

An egg, salt, spices are introduced into the finished minced meat. Everything is mixed up. The next procedure is "beating off". The mass is taken in the palm of the hand and thrown onto the table or the bottom of the dish from a height of about 30 cm. special effort no need to apply.

The process is repeated 10-20 times. At first, this procedure seems strange to many, but it should not be neglected - with “bumps”, the mass is saturated with oxygen, which makes the minced meat supple, elastic, and the finished cutlets are soft, but juicy.

Round or ellipsoidal blanks are formed from minced meat. Each cutlet is well crumbled in breading and placed in a frying pan in very hot oil. After frying on both sides (the crust should take on a pleasant, golden color), the fire decreases and the dish comes to readiness under the lid.

Juicy cutlets: pork with zucchini

Components:

• minced meat - half a kilo;
• zucchini - 200 gr;
• salt;
• butter;
• breading.

Time: 20 minutes.

Value (calorie content): 221 kcal / 100 gr.

Juicy minced pork cutlets with zucchini are prepared as follows. For this recipe, you can use classic minced meat, then the cutlets will come out softer, but also more nutritious (with the indicated value), or you can use the recipe without bread - in this case, the calorie content will decrease to 190-200 units.

Zucchini is passed through a meat grinder or grater. It must be slightly salted and allowed to stand until the juice is released (several minutes).

Squeeze out the liquid, and add the pulp to the minced meat, mixing well. Take off the mass. Form cutlets using breading and fry in hot oil. Bring to readiness at the minimum temperature of the burner, under the lid.

Pork cutlets with cheese in the oven

Components:

• minced meat - 500 gr;
• cheese - 70-100 gr;
• butter;
• breading.

Time: 35 minutes.

Great recipe for a quick and easy meal. Cheese can be used in three different ways:

• grate and mix into the minced meat (this recipe is recommended for the oven, but you should not use it for the pan - the cutlets can burn and spread);
• sprinkle semi-finished cutlets with cheese and then cook under it;
• cut the cheese into cubes and lay inside the cutlets - during the cooking process it will melt and you will get a kind of “zrazy with cheese”.

How to cook minced pork cutlets with cheese in the oven? Having chosen one of the methods, cutlets are formed, breading is carefully applied. In the case of zrazy, breading is the most important - its purpose, among other things, when fried, is not to release the melted cheese from the dish.

The oven is heating up. 180-200 degrees will be quite enough. The baking sheet is greased and cutlets are placed on it. Ready in about 25 minutes. If it is decided to sprinkle the cheese on top, then this must be done after 15 minutes.

Cutlets from pork and minced beef

Components:

• minced pork - 250 gr;
• minced beef - 250 gr;
• bread, salt, onion and spices - according to the classic recipe;
• butter;
• breadcrumbs.

Time: 30 minutes.

Value (calorie content): 245 kcal.

Pork tends to be a fatter meat than beef. A mixture of these ingredients will balance the taste - pork fat soak dry beef and make the dish incredibly tasty. In the recipe, both meats are presented in proportions of 50/50, however, if the pork is too fatty, you can increase the amount of beef.

Minced meat is prepared according to the classic recipe, but using beef. Cutlets are formed, breaded and fried in hot oil.

Chicken and pork

Components:

• minced pork - 250 gr;
• chicken - the same amount;
• the rest of the ingredients for minced meat according to the classic recipe;
• oil (for frying);
• breadcrumbs for breading.

Time: 30 minutes.

Value (calorie content): 230 kcal.

How to cook delicious meatballs minced chicken and pork? The recipe largely repeats the previous one. However, the ratio of chicken and pork gives a more dietary combination, and the tenderness of the dish increases several times.

Classic minced meat is being prepared, beaten off. Cutlets are formed and breaded. The dish can be fried in a pan or baked in the oven at 200 degrees.

Culinary Secrets

The recipes are listed above. Any hostess can choose them or combine her own. In any case, it is worth knowing a few very important secrets in order to achieve the highest level of dishes:

Pork is one of the most convenient products for meatballs. The dishes come out of it delicious, but you must follow the rules and proportions indicated in the article, otherwise it is possible to get dry and hard food. If you use these simple tips, the food will turn out juicy and will surely cause the praise of loved ones!

And another simple recipe for delicious cutlets is in the next video.

Step-by-step recipes for cooking juicy and tender minced pork cutlets in a pan

2018-09-13 Natalia Danchishak

Grade
prescription

1188

Time
(min)

servings
(people)

In 100 grams ready meal

10 gr.

12 gr.

carbohydrates

17 gr.

229 kcal.

Option 1. Classic recipe for pork cutlets in a pan

Homemade pork cutlets are juicy, satisfying and very tasty. They can be cooked in the oven, slow cooker or steamed, but they are especially tasty if they are fried in a pan.

Ingredients

• half a kilogram of pork neck, shoulder blade or loin;
• two onions;
• half stack. breadcrumbs for breading;
• 160 g of white bread;
• 30 ml of refined oil;
• to taste freshly ground pepper and kitchen salt;
• 100 ml boiled water.

Step-by-step recipe for pork cutlets in a pan

Wash pork meat under running water warm water, cut off the films. Cut the meat into small pieces.

Two onions free from the husk, rinse and cut into quarters. Chop the onion with a blender or twist in a meat grinder. Grind the meat too.

Step 3:
cut crusts off white bread. Put the crumb in a small cup, fill with water and leave to swell for ten minutes. Squeeze out the bread and send it to the minced meat. Knead thoroughly with your hands, lightly beating, pre-pepper and salt.

Divide the minced meat into six parts, roll each into a ball and make cutlets. Pour crackers into a plate and roll the blanks in them. Lay out on a board and leave for five minutes.

Heat refined oil in a frying pan. Put the cutlets in it and fry on high heat for a couple of minutes. Then turn over and brown for another two minutes on the other side. Reduce heat and cook, flipping, for another eight minutes on each side.

Bread can be soaked in water or milk. As for its quantity, take rolls in proportion: for three parts of meat, one part of bread. Serve the cutlets with gravy or garnish. Beat the minced meat carefully so that it becomes homogeneous and plastic.

Option 2. A quick recipe for minced pork cutlets in a pan with an apple

Minced pork cutlets - juicy and incredible tasty dish which would be a great addition to vegetable garnish or pasta. They will be better absorbed if you put a piece of an apple in each blank.

Ingredients

• to taste kitchen salt and freshly ground pepper;
• three cloves of garlic;
• two apples;
• 750 g minced pork;
• two egg whites;
• refined oil.

How to quickly cook minced pork cutlets in a pan

Season the minced pork with freshly ground pepper and salt. egg whites lightly salt and beat until fluffy foam. Enter them into minced meat. Stir gently.

Free the garlic slices from the husk. Finely chop them and combine with the rest of the ingredients. Knead thoroughly and beat off the edge of the dish.

Wash the apples, cut off the peel and remove the core. Cut the fruit into small pieces. Take some stuffing, form a ball out of it. Slightly flatten. Place an apple slice in the center.

Put the blanks in a frying pan with hot oil and fry until golden brown on both sides over high heat. Cover with a lid, twist the heat to a minimum and simmer for 15 minutes.

To make the cutlets juicy, add a little bacon to the minced meat. Start frying over high heat so that the golden crust seals the juice inside, then bring to readiness by reducing the heat.

Option 3. Pork cutlets in a pan with oatmeal and zucchini

In the season of zucchini, you can cook pork cutlets with the addition of this vegetable. This makes them tender and juicy. The dish is prepared from affordable and simple products.

Ingredients

• minced pork - 700 g;
• 100 ml of sunflower oil;
• 100 g oat flakes;
• 350 g zucchini;
• 160 g breadcrumbs;
• 20 g dill;
• 1 egg;
• 150 g of turnip.

How to cook

We shift the minced pork into a deep bowl. My zucchini, cut off the peel and grind in a meat grinder with a large grate. We throw the vegetable mass on a sieve and leave it to drain the juice.

We clean the onion from the husk, chop it into small cubes, and sauté in heated vegetable oil until golden brown, stirring constantly. Cool the fried onion and add to the minced meat. We also send oatmeal, an egg and finely chopped dill here. Pepper, salt and mix thoroughly.

Pour the breadcrumbs into a plate. With wet hands, we form small cutlets from minced meat, bread them in breadcrumbs and fry until cooked in hot oil. Lay out on paper towels.

Serve cutlets with sauce, marinated or fresh vegetables. The mixed minced meat should be left for at least half an hour so that the oatmeal swells.

Option 4. Minced pork cutlets in a nut-breaded pan

The best addition to any side dish is delicious homemade pork cutlets. Thanks to the nut breading, they are juicy and tender.

Ingredients

• to taste spices;
• 600 g minced pork;
• stack wheat flour;
• three small onions;
• 50 g of walnuts;
• four slices of garlic;
• 100 g of white bread;
• three eggs;
• 100 ml sour cream.

Step by step recipe

Slices of white bread break into pieces, put in a cup and pour water. Let it swell for ten minutes. We clean the onions from the husk and chop finely. Pass the peeled garlic slices through a press.

Add chopped vegetables to minced pork White bread after pressing it out. Here we drive eggs, add half a glass of flour, sour cream. Season with spices, salt. Thoroughly knead the minced meat with your hands, slightly beating.

We place the kernels of nuts in a bag and crush with a rolling pin. We combine the nuts with the remaining flour, add spices and salt. We stir. Wet hands in water, form small meatballs from minced meat. Panning in nut mix and put it on a hot pan with oil. Fry over moderate heat for ten minutes on each side.

The breading will turn out even tastier and more aromatic if the nuts are pre-fried in a dry frying pan until lightly browned.

Option 5. Minced pork cutlets in a pan stuffed with mushrooms

For a festive feast, you can cook delicious and fragrant pork cutlets stuffed with fried mushrooms.

Ingredients

• 60 ml of refined oil;
• half a kilogram of minced pork;
• 100 g of premium flour;
• 250 g of champignons;
• a bunch of greens;
• eggs;
• 100 g oat flakes.

How to cook

Pour oatmeal into a cup, beat in an egg, mix and leave for a quarter of an hour.

Peel the mushrooms, wash and finely chop. Heat two tablespoons of oil in a frying pan. Put the mushrooms in it and fry them, stirring, over moderate heat. Rinse greens, dry and chop. Add to mushroom stew, stir and refrigerate.

Combine minced pork with swollen oatmeal, herbs, pepper and salt. Knead and leave for ten minutes. Take a serving of minced meat the size of a chicken egg. Form a cake directly on the palm of your hand. Put some fried mushrooms in the middle. Make the cutlet so that the mushrooms are inside. Bread the blanks in flour. Fry until golden brown in a hot skillet over moderate heat.

You can add some beef or chicken to minced pork. So the cutlets will not be so greasy. If there are no mushrooms, you can make the filling from any other mushrooms.