Many dishes can be prepared from meat, beef cutlets are reasonably considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make the finished product tasty and juicy.
How to cook beef cutlets?
To come out delicious beef cutlets, the following must be taken into account:
- First you need to choose meat for minced meat, the neck, back, rump, hem, shoulder and flank are perfect.
- The meat is cleaned of films, tendons and cut into pieces. You can not grind it in a meat grinder, but chop it finely with a knife, as a result you will get chopped beef cutlets.
- IN classic recipe meat is cooked separately from other ingredients, and then mixed with them.
- To chop the onion well, it is better to use a blender.
- Bread with cut crusts is a mandatory component, it must be soaked in water or milk for 5 minutes.
Juicy beef cutlets - recipe
For any hostess, a welcome dish will be juicy cutlets from beef. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it takes little time to cook. When serving food to complement it, mashed potatoes or pasta are perfect. After baking, the meat balls can be poured with the released juice.
Ingredients:
- meat - 500 g;
- White bread- 2 pieces;
- milk - 150 ml;
- onion - 1 pc.;
- eggs - 2 pcs.;
- salt and pepper;
- sunflower oil - 2-3 tbsp. l.
Cooking
- Grind beef in a meat grinder. Soak bread in milk.
- Grind bread and onions in a meat grinder.
- Add eggs, salt, pepper, mix.
- Form beef patties, put them on a baking sheet and bake for 40 minutes.
Minced pork cutlets
Extremely satisfying and juicy pork and beef cutlets are obtained. In addition, semolina, buckwheat and millet groats can be added to such minced meat. These components will give them extra splendor. At the individual request of the hostess, the dish can be made in a pan or steamed. In the second case, they will come out more dietary.
Ingredients:
- minced meat - 500 g;
- semolina- 2 tbsp. l.;
- potatoes - 1 pc.;
- onion - ½ pc.;
- egg - 1 pc.;
- salt;
- pepper;
- vegetable oil - 30 ml.
Cooking
- Chop the vegetables and add them to the minced meat. Add semolina, salt, pepper.
- Beat in the egg, mix.
- Form cutlets from pork and beef and fry them.
Chopped beef cutlets
Such a variant of the dish as chopped beef cutlets in a pan will allow you to better feel the meat ingredient. This dish is perfect for diversifying everyday and holiday menu, it will turn out to be extremely appetizing and will delight both households and guests. Before serving, it is recommended to put them on a paper towel to get rid of excess fat
Ingredients:
- beef - 500 g;
- salt pepper;
- flour - 2 tbsp. l.;
- breadcrumbs - 50 g;
- egg - 1 pc.;
- vegetable oil.
Cooking
- Cut the beef into layers, and then into long strips no wider than 0.5 cm. After each strip, cut into small cubes.
- Cover the meat with cling film and beat off. Add salt, pepper and flour, mix.
- Beat in the egg, mix.
- Form chopped beef cutlets, roll them in breadcrumbs and fry on both sides.
Beef and Chicken Cutlets - Recipe
Two types of meat create an excellent combination, for example, it can be beef and minced chicken. Before cooking, it is definitely recommended to beat them off. To make meat balls better formed, you can pre-moisten your hands with water. By adding bread, you can get a softer texture.
Ingredients:
- beef - 500 g;
- chicken fillet - 500 g;
- onions - 2 pcs.;
- bread - 3 pieces;
- egg - 1 pc.;
- milk - 100 ml;
- potatoes - 1 pc.;
- breadcrumbs - 1 pack;
- salt pepper;
- vegetable oil.
Cooking
- Scroll the meat through a meat grinder 2 times.
- Add chopped onions and potatoes, salt and pepper.
- Soak the bread in milk and add, beat in the egg and mix.
- Form delicious meatballs ground beef and fry them.
Beef cutlets with zucchini
You can cook incredibly tasty and nutritious beef. This vegetable contains a lot of juice, which can be kept in meat preparations using breading. During frying, a small fire is used so that they are completely fried in the middle. The dish is recommended to be served hot. You can add lard to improve the taste.
Ingredients:
- beef - 600 g;
- lard - 100 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- loaf - 100 g;
- milk - 100 g;
- breadcrumbs - 50 g;
- zucchini - 200 g;
- egg - 1 pc.;
- salt pepper;
- sunflower oil.
Cooking
- Baton pour milk
- Grind the rest of the ingredients with a meat grinder.
- Add egg, salt and pepper, make minced meat.
- Form cutlets and fry them.
Beef cutlets with cheese
Minced beef cutlets have an original and piquant taste, the recipe of which includes the addition of cheese. This component is recommended durum varieties, you can add it to ground products or use it to create a crispy cheese crust that will act as a real highlight of the dish.
Ingredients:
- beef - 500 g;
- salt pepper;
- potatoes - 1 pc.;
- onion - 1 pc.;
- bread - 2 pieces;
- milk - 100 ml;
- egg - 1 pc.;
- cheese - 100 g.
Cooking
- Grind the meat in a meat grinder. Soak bread in milk.
- Add bread, chopped vegetables, egg, salt, pepper to the meat.
- Shape into patties and make a small hole in them. Fill it with grated cheese.
- Bake cutlets in the oven for 40 minutes.
Beef cutlets in the oven
Juicy lovers meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be saturated with an unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then lay out blanks on it.
Ingredients:
- meat - 500 g;
- salt pepper;
- onion - 1 pc.;
- bread - 2 pieces;
- egg - 1 pc.;
- breadcrumbs - 1 pack.
Cooking
- Soak bread in water for 5 minutes.
- Grind meat and onion in a meat grinder, add bread, egg, salt and pepper to them, mix.
- Form into balls and roll them in breadcrumbs.
- Bake 40 minutes.
Steamed beef cutlets
Great way to diversify diet menu and to make a simple meat dish is to cook beef. give them rich taste by adding a variety of spices. If you add sour cream, then the blanks will turn out to be more tender, and semolina will give them splendor.
Ingredients:
- minced meat - 500 g;
- onion - 1 pc.;
- sour cream - 1 tbsp. l.;
- egg - 1 pc.;
- salt and pepper;
- garlic - 3 cloves.
Cooking
- Grind onion, garlic, combine with minced meat and other ingredients.
- Form cutlets, put them on a grate designed for steaming in a slow cooker.
- Set the steam cooking program for 40 minutes.
Beef liver cutlets - recipe
An extremely healthy variation of the dish are from beef liver. This product contains maximum nutrients, necessary for the body. To make the consistency of the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will give a delicate aftertaste.
Some housewives believe that beef is only suitable for stewing. This statement is fundamentally wrong. In fact, from such meat you can make, for example, very delicious meatballs. Most of them, of course, are fried in a pan. But cutlets are best obtained from For an example, you can consider a few of the most interesting options their preparation.
The simplest option
To make the cutlets tender and juicy, it is not necessary to use a lot of oil. The main thing is to properly prepare the minced meat itself. Here, in principle, there is nothing complicated. To make delicious beef cutlets in the oven, you will need following products: for 0.5 kilograms of meat 2 eggs, half a glass whole milk, 100 grams of bread crumb, greens (parsley, dill), 3 cloves of garlic, onion and spices.
All work takes place in four stages. In order to properly cook beef cutlets in the oven, you must perform several steps in order of priority:
- First, grind the selected products. To do this, beef must be passed through a meat grinder, onion finely chop, gently squeeze the garlic through a special press, and randomly chop the greens with a knife.
- Collect all the ingredients in a deep bowl and mix well so that the minced meat is the most homogeneous mass. From the prepared mixture, form cutlets of the desired size, after wetting your hands.
- Cover the baking sheet with foil or parchment, and then carefully place the semi-finished meat products on it.
- Preheat the oven to 190 degrees. After that, send a baking sheet with blanks there for 20 minutes.
Such beef cutlets in the oven can be served with almost any side dish.
For baby food
Everyone knows that beef meat is very healthy. That is why it is often used in the diet of young children. The recipe for beef cutlets in the oven for kids provides for the following ingredients: for 300 grams of minced meat, salt, 1 fresh egg, onion, a piece of butter and a handful of oatmeal.
You need to prepare such a dish as follows:
- To begin with, the onion must be chopped as much as possible with a grater or meat grinder.
- Then it should be combined with the rest of the components and mix everything well.
- Form small cutlets from the prepared mass. It is better to make them not very thick so that the minced meat can bake well and quickly.
- Place the blanks on a baking sheet lined with special baking paper, smeared vegetable oil.
- Send them to the preheated oven for 35 minutes.
- After that, put a small piece of butter on top of each cutlet and continue baking for another 5 minutes.
It is better to serve such ruddy balls with potatoes, which all children love very much.
original addition
Minced meat (beef) cutlets in the oven will turn out even tastier if you put a little cheese on each of them. This will eliminate the possibility of burning the surface and allow the product itself to bake better inside. For such a recipe, you will need the usual set of products: 0.5 kilograms of minced beef, salt, 2 cloves of garlic, 1 egg, ground pepper, flour and 100 grams of hard cheese.
The method of preparing such a dish is partly similar to the previous options:
- To make the mixture more homogeneous, the prepared minced meat can be additionally passed through a meat grinder along with garlic.
- Collect all the ingredients in a deep clean bowl and mix them well.
- Separating small pieces from the total mass with wet hands, roll them into balls.
- Roll the blanks in flour, and then give them the desired shape of a cutlet.
- Place semi-finished products on a baking sheet, pre-oiled. Additionally, it can be covered with paper or foil.
- Send products for 40 minutes to the oven, heated to approximately 180 degrees.
- After the time has elapsed, place a thin slice of cheese on top of each finished cutlet. If desired, you can simply rub it.
- Send food back to the oven for final baking.
As a side dish for such a dish, it is better to use a salad of fresh vegetables.
Cutlets with mushrooms
Standard minced meat (beef) in the oven can be supplemented with a variety of products. This will keep you updated daily diet new interesting dishes. For example, you can try to cook cutlets using an unusual set of ingredients: for 0.6 kilograms of ground beef, a tablespoon of mustard, 1 egg, 200 grams of cheese, salt, 100 grams of sour cream, 2 cloves of garlic, 4 tablespoons of mayonnaise, ground black pepper , 400 grams of champignons and a little vegetable oil.
You need to prepare such cutlets as follows:
- Add pepper to the prepared stuffing, a raw egg, salt and knead thoroughly.
- Put mustard with sour cream and continue the process.
- Mushrooms, without washing, finely chop, and then fry them in oil until golden brown.
- Turn the garlic into a pulp with a press and mix it with mayonnaise.
- Grind the cheese using a large grater.
- From the cooked minced meat, form flat cutlets and carefully spread them on a baking sheet, leaving short distance between workpieces. This is necessary so that the products do not stick together during the cooking process.
- Place on top of each patty fried mushrooms, sprinkle everything with cheese, and then grease with a mixture of mayonnaise and garlic.
- Send the baking sheet to the oven for 40 minutes. It must first be heated to 200 degrees.
The dish turns out simply incomparable. In principle, it can be eaten even without a side dish.
The variety that the beef menu is full of is simply amazing - barbecue, meatballs, various rolls, steak, steak, goulash. The same variety of cooking methods this product. It is fried, marinated, boiled in water and steamed, stewed, salted, smoked, and so on. Variants of dishes and methods of their preparation can be listed indefinitely.
Now I would like to talk about how to fry ground beef cutlets in the oven. This method of processing minced meat is in no way inferior in its palatability fried brothers. On the contrary, it wins due to the absence huge amount carcinogens and trans fats in the finished product. Cutlets baked in this way turn out to be insanely fragrant, juicy and, of course, healthy, and if you add cheese to the minced meat, the taste becomes even more intense and piquant. You can also sprinkle cheese on top and add a raw egg, it will turn out very tasty.
In addition, while the oven is running, you can have time to prepare any side dish from potatoes, rice, pasta, buckwheat, vegetables without haste.
So, let's start cooking delicious beef cutlets in the oven.
Taste Info Meat second courses
Ingredients
- Minced beef - 500 g;
- Onion - 1 pc.;
- Milk - 50 ml;
- Parmesan grated - 150 g (optional);
- Breadcrumbs - 2 tablespoons;
- Chicken egg - 1 pc.;
- Garlic - 2 cloves;
- Salt - to taste;
- Black ground pepper - to taste.
How to cook ground beef cutlets in the oven
Beef cutlets in the oven should begin with the preparation of minced beef. The meat must first be freed from tendons, cut off the skins and only then passed through a meat grinder, at this stage you can add onions, so it will not crunch on your teeth undercooked, and the taste will be softer and softer.
Add garlic squeezed through a press, salt, pepper, or other spices to taste into the minced meat, mix.
Then, beat the egg into the resulting mass. This cooking point is very important because it will prevent the patty from spreading over the baking sheet during cooking.
Everything is thoroughly mixed together, beaten off until a homogeneous consistency is obtained, which will avoid the formation of lumps of any one component and fasten the ingredients together.
Finally, let's get down to the most important thing - we will sculpt cutlets. Roll the minced beef into small balls. If you wet your hands with water, then the process of making meat rounds will go much easier.
For cleanliness, a baking sheet can be covered with parchment, although this is not important, it will be enough to do with vegetable oil. We transfer the resulting balls to the frying surface and lightly crush them, thus giving a cutlet shape.
We put the sheet in an oven preheated to 190 degrees, turn on the timer for 35-50 minutes, paying attention to the size of the cutlets, that is, the smaller the cutlets, the faster they will cook.
Beef cutlets are ready, take them out of the oven and help yourself!
One of right ways cooking meat dishes - baking in the oven without excess fat, and therefore without extra calories. When we talk about cutlets, this dish is most often associated with frying in a pan in oil. What if we cook beef patties in the oven? By itself, beef is considered a dietary product, it is low in fat (less than chicken meat) and a lot, which has a beneficial effect on the condition of the skin, muscles, nervous, immune, digestive systems. Eating beef also helps maintain hemoglobin levels in the blood. The high content of iron makes it useful for people who engage in strenuous physical activity, as well as for athletes.
In terms of taste, it competes with many types of meat, but its taste depends on the age and breed of the animal. More soft and tender, definitely, will be veal - the meat of a young calf. The most valuable is the meat of a still young, but fairly well-fed large calf, at least one and a half years old, or even 20 months old. You can distinguish it by its red, saturated color.
Beef cutlets are baked in the oven very well, the minced meat is baked and remains quite juicy, but not greasy. And the cooking process will please every housewife, because you don’t need to stand at the stove, turn the cutlets over - just form them, put them on a baking sheet and send them to the oven.
Recipe for beef cutlets baked in the oven
Ingredients for 5-6 servings:
- beef (veal) - 500-700 grams
- onion - 1-2 heads
- chicken egg - 1 pc.
- salt, pepper to taste
- fresh herbs optional
Cooking:
Wash the beef, dry, cut large pieces and twist to stuffing. Add the onion grated on a fine grater (the onion can be passed through a meat grinder along with the meat), egg, salt, pepper. I cooked beef cutlets in the oven in such a way that a child would eat them, so I added a little pepper.
Mix all ingredients well. Minced meat for cutlets is ready.
For juiciness, you can add a little sour cream or cheese to beef patties, but remember that all these ingredients increase the overall calorie content of cutlets.
So, the minced meat is ready, you can start forming cutlets. To begin with, I cover the baking sheet with a sheet of foil, so I will be sure that the cutlets will not burn.
I form cutlets and spread them on the foil.
I cover the top with another sheet of foil and fasten the edges together.
I bake in a well-heated oven at 170-180 degrees for 40 minutes. During this time, beef cutlets will be fully cooked. A few minutes before readiness, you can remove the top layer of foil and brown the top, I didn’t have to do this, since my cutlets browned perfectly on their own.
I give the cutlets a couple of minutes to rest and carefully transfer them to a glass container for storage or immediately onto plates.
I serve beef cutlets baked in the oven, with fresh vegetables or vegetable salad. It is very tasty to eat them with tomatoes.
What to serve with beef cutlets
If you stick proper nutrition and if you want to lose weight, then as a side dish for cutlets and other meat and fish dishes, you should serve only vegetables, not potatoes and cereals. Vegetables can be served fresh, as salads, stewed, baked, blanched, steamed or grilled.
How else can you cook beef patties in a healthy way
In addition to baking in the oven, beef cutlets will be useful if they are steamed (including in a slow cooker), grilled or stewed. You can stew cutlets with vegetables on the water, in tomato, with low-fat sour cream. In this case, the formed, but not fried cutlets are laid out in a saucepan and stewed, poured with the chosen sauce and added, if desired, your favorite vegetables, except for potatoes.
If you liked this simple recipe for beef cutlets in the oven, feel free to cook them and try them - so you will be sure that you are using healthy food, which pleases, moreover, with its taste and aroma.
Many people are accustomed to cutlets cooked in a pan or steamed. However, the cutlets from the oven are also very tasty, and no less juicy. Of course, cutlets fried in a pan are difficult to attribute to healthy meals. However, you can cook beef cutlets in the oven! Thus, reduce the calorie content of the dish, save important substances and trace elements in it. Poultry or pork meat is considered to be more familiar minced meat, but it should be noted that beef meat is less fatty and also has a wide range of vitamins and nutrients.
— reduction of energy costs and cooking time;
- a ruddy, crispy crust is no worse than that of cutlets from a frying pan;
– reduction of harmful carcinogens, can be attributed to diet meals;
- the structure of fried cutlets is more tender, they turn out to be very soft.
If you are going to make minced meat yourself, then pay attention to the following points.
How to cook beef cutlets in the oven? To do this, you must clearly follow the recipe of the dish, do not forget to use some cooking tricks:
If you do not have time to cook minced meat with your own hands, then you should choose minced meat from young veal. You may need to add some ingredients to get amazing taste.
Simple and tender beef cutlets in the oven.
- Beef 0.5 kg
- Milk 200 ml.
- 1 egg
- Sunflower oil
- Onion 1 pc.
- Fresh white bread 3-4 slices
- Mayonnaise 100 gr.
- Salt pepper
Cut off the crusts of the bread and soak the crumbs in milk, set aside.
Rinse the meat thoroughly, remove films, tendons. Then cut into pieces 4-5 cm.
Cut the onion into slices, scroll with meat in a meat grinder.
Thoroughly mix bread, egg, salt, pepper with minced meat.
On a baking sheet, greased with oil, put the cutlets, grease them with mayonnaise. For convenience, use a silicone brush. 
Bake in the oven for 40 minutes at t - 200C.
Juicy beef cutlets are ready!
Delicious meatballs with gravy
Beef cutlets in the oven with gravy usually turn out to be more tender than those cooked in the classical way. It is very easy to cook, we share a wonderful recipe!
- Beef 500 gr.
- Chicken fillet 100-150 gr.
- Milk 1 cup
- Onion 2-3 pcs.
- Bulgarian pepper 1 pc.
- Mayonnaise 100 gr.
- Baton
- Salt pepper
- Flour 50 gr.
Peel 4-5 pieces of a loaf of crusts, soak in milk for 10 minutes.
Meat and onion (1 pc.) Cut into small pieces, twist in a meat grinder. Salt and pepper the resulting mass.
Stir half of the mayonnaise into the minced meat, form meat balls and press down on both sides. We spread it in a heat-resistant form (preferably cast iron), send it to the oven for 20 minutes. Set the temperature to 200 degrees. Lubricate the form with vegetable fat.
Chop the remaining onion, pepper and simmer in a pan for 5-7 minutes. Then combine the vegetables with the remaining mayonnaise, flour. Add some water, spices, simmer for 10 minutes over low heat.
Pour gravy over cutlets, bake for another 20 minutes. 
Diet meatballs with cabbage.
Together with cabbage, you get a very healthy, low-fat dish enriched with vitamins. Great for adherents healthy nutrition. Required Ingredients:
- Beef tenderloin 600 gr.
- Flour 2 tbsp. spoons
- Cabbage 100 gr.
- Carrot 1 pc.
- Salt pepper
- Sunflower oil
- 1 bulb
Scroll the tenderloin through a meat grinder.
Chop vegetables very finely and mix well with minced meat. Add salt, pepper.
Sometimes minced meat turns out to be liquid in consistency, then you can add a little flour or semolina.
Line a baking sheet with parchment paper, brush with oil and place the meatballs. Bake at 180 degrees for 40-45 minutes. To make it easier to form meatballs, wet your hands with water. 
Amazing meatballs for dinner
This recipe is more labor intensive and time consuming compared to others, but what a result! Chopped cutlets from beef have an incomparable, wonderful taste, melt in your mouth! Required products:
- Beef meat 600 gr.
- White bread
- Milk 100 ml.
- Breadcrumbs
- Vegetable oil
- 1 PC. onion
- Salt, spices
- Yolk 1 pc.
- Flour 2 tbsp. spoons
Grind the beef with a blender or a knife. In the second case, it will take much longer, but when crushed with a blender, the mass may turn out to be too liquid, so it is preferable to use a knife.
Take lightly dried white bread, remove the crusts, soak in milk. Mix bread, yolk, finely chopped onion with meat, add salt, spices.
Form the same cutlets, roll in flour and place on a greased baking sheet.
We send for 45 minutes in the oven, heated to 200 degrees. 
Cutlets with a secret - non-standard and original!
It often happens that guests are already on the doorstep, and there is almost nothing in the house besides minced meat, and you are in a panic - how to surprise unexpected guests? Or just missed the original dishes and want to try something unhackneyed? Then arm yourself with an apron and a knife - we will present you a great recipe for minced beef cutlets in the oven with cheese!
- Ground beef - 700 gr.
- Hard cheese 150 gr.
- Egg 1 pc.
- Onion 1 pc.
- Olive oil
- Milk ½ cup
- White dried bread 2-3 pieces
- 1 garlic clove
- Breadcrumbs
- Salt, spices
Soak the bread in milk, let it brew until it swells.
Finely chop the beam and garlic, you can lightly fry in a pan.
Stir the egg, bread, salt, spices, onion, garlic into the minced meat. Mix very thoroughly until a homogeneous consistency is obtained.
Form meat balls, make a depression in each of them with your finger. Then add grated cheese to the indentations and seal the holes. Roll cutlets in breadcrumbs.
Line a baking sheet with foil or parchment paper and brush with olive oil.
Preheat the oven to 200 degrees. Bake the dish for 45-50 minutes. During the baking process, it is not recommended to turn the cutlets over so as not to damage their integrity and prevent the cheese from leaking out. 
What else do you need to know?
Potatoes in any form are very well suited to beef cutlets as a side dish - fried, boiled, mashed. It can also be served with stewed vegetables or salad.
If you are afraid that the cutlets may turn out tough, you can add poultry meat - chicken or turkey.
Basil, thyme, ground black pepper, marjoram are great as spices.
