Finally, the long-awaited summer has come. Raspberries are coming soon.
This is a berry that is not only eaten fresh, baked with various delicacies, but also harvested for the winter in the form of jam, jams, dried or frozen berries.
Today we will talk about how to make raspberry jam
But first, I want to tell you a little about how useful it is for a person.
Raspberry jam - benefits and harms
This unsurpassed aroma, so familiar to many from childhood, when my mother, with a cold, gave her hot tea and gave delicious raspberry jam.
The composition of raspberry jam contains substances that cause profuse sweating, can relieve inflammation, and reduce the temperature.
After all, basically it was harvested in case of prophylaxis and for the treatment of illness.
Raspberries are a natural antioxidant, they contain many vitamins and substances that strengthen the body. Even after heat treatment they remain in great numbers.
Raspberry jam can be used as a bactericidal agent even for the treatment of herpes, effective remedy for the prevention of oncology, promotes blood thinning, reduces the rate of cell aging, helps to remove toxins from the body.
Of course, this does not mean that you need to eat and eat jam with spoons. For the prevention and support of the body, it is enough to eat 2-3 tablespoons of this amazing dessert a day.
It is especially recommended for expectant mothers during pregnancy to strengthen the immune system, with anemia, and so that in case of colds once again do not take pills when there is such a natural tasty medicine, which is enough to eat 2 teaspoons a day.
But there are contraindications to use, since raspberry jam is an allergen, it should be avoided by people prone to allergies and women who are breastfeeding.
Jam is very high in calories, so it is better for overweight people to refuse it, and it is also not recommended to use it for those who have diabetes.
Today I'll tell you how to cook it amazing delicacy
- Before you start making the jam, you first need to sort out the berries well, remove the rotten ones and get rid of various bugs and spiders.
2. To do this, pour the raspberries into a colander and immerse them for 15-20 minutes in a weak saline solution.
3. The solution is very simple, at the rate of 1 teaspoon of salt per 3 liters of water. Then we rinse the berry with running water.
Raspberry jam Pyatiminutka
Ingredients:
- 1 kg fresh raspberries
- 1 kg sugar
- Proportion: 1: 1
Preparation:
- We sort out the berries, rinse, let the water drain
2. In a saucepan, fill the berries with sugar and leave for 6 hours until abundant juice is formed.
3. After the sugar has practically dissolved, put the pan on the fire
4. Cook slowly, stirring for 5 minutes and carefully remove the foam with a spoon.
5. Before pouring the jam into jars, they need to be sterilized together with the lids in a way convenient for you.
6. Pour the jam still hot into prepared jars and close tightly with lids.
7. Banks are turned upside down
8. Wrap it up well with something and leave it to cool completely
Raspberry jam without cooking
Necessary:
- 1 kg fresh raspberries
- 1 kg sugar
Preparation:
- We sort out the berries, gently rinse with water, dry
- Fall asleep with sugar
- Mix thoroughly and grind with a crush
- Stirring occasionally, leave the jam for 5-6 hours until the sugar is completely dissolved
- Pour the finished jam into sterilized jars, close the lids
- You do not need to turn it over, but immediately send it to the refrigerator
Raspberry jam with whole berries
Products:
- 1 kg of raspberries
- 1 kg sugar
Preparation:
- Gently put the raspberries in a bowl in one layer and cover with sugar
- Lay out in layers until all the berries are gone
- Leave the berry in a cool place for 6 hours until it gives juice
- Gently drain the juice into a saucepan and boil until slightly thickened
- Pour raspberries with hot syrup, shake a little so that the berries are completely in the syrup, do not stir
- Leave on for 5 minutes
- Pour the jam into prepared sterilized jars
Raspberry jam thick for the winter
You will need:
- 1 kg of raspberries
- 1 kg sugar
Preparation:
- Soak the berry in brine for 20 minutes, rinse with running water, dry
3. Leave for 3 hours, until it gives juice
4. We put on fire, bring stirring to a boil and constantly remove the foam.
5. Boil the jam for 20 minutes, stirring over low heat
6. Pour the jam into sterilized jars and close tightly with sterilized lids
Ingredients:
- 1 kg fresh raspberries
- 1 kg sugar
- 50 gr. gelatin
Preparation:
- Cover the prepared berries with sugar and leave until they give juice.
- We put on a small fire and bring to a boil until all the sugar dissolves
- Prepare gelatin as indicated on the package
- Boil the jam, stirring occasionally and removing the froth from time to time
- Chill the jam a little and add the gelatin, mix
- We pour the jam into prepared sterilized jars
Raspberry jam with lemon
Necessary:
- 2 kg raspberries
- 2.5 kg sugar
- Lemon Quarter
Preparation:
- Cover the washed, dried berries with sugar
- Put in a cool place for 6 hours, until it gives juice
- Put on fire and bring to a boil
- Stirring to cook for 30 minutes for small fire, remove foam
- 5 minutes before ready to squeeze lemon juice
- Cool the finished jam and pour into prepared jars
Lemon juice gives the jam a bright ruby color
Delicious raspberry jam in a slow cooker video
Raspberry jam for the winter - a simple video recipe
We begin to accumulate vitamins for the winter, so we overeat with raspberries and cook fragrant, healthy and very tasty raspberry jam, so that in the cold winter time do not be sick
First you need to sort out the raspberries, it is not necessary to rinse the clean ones, since the raspberries absorb moisture very quickly, which can make your jam very liquid.
Fill the sorted raspberries with granulated sugar, shake and leave to infuse for 5 hours.
After five hours, we rearrange the container (an aluminum bowl is best suited for this) with raspberries and granulated sugar over low heat.
Cook raspberry jam for 5 minutes from the moment of boiling.
Then we remove the container with the jam from the fire and pour it hot into the jars, which must first be sterilized.
Banks can be closed with nylon lids, or they can be rolled up with metal lids, which must first be sterilized.
We store the raspberry five-minute in a cool place.
Recipe number 3
Raspberry pureed with granulated sugar
To prepare such grated raspberries, you need the following ingredients:
- Fresh raspberries - 1 kg,
- Granulated sugar - 300 grams,
- Water - 200 ml.
The correct preparation of grated raspberries
We sort out the raspberries. Then we transfer the prepared berry to an enamel bowl and fill it with water. Next, put the container with berries and water on the lowest heat, bring to a boil. After boiling, cook for another 4 minutes. Then, without cooling the berries, they should be rubbed through a fine sieve. Add granulated sugar to the resulting mashed mass, mix. Then we put a container with mashed raspberries and granulated sugar on a slow fire and warm up to a temperature of 80 ° degrees.
Then we spread the hot jam on sterilized jars, cover with sterilized lids and sterilize half-liter jars for 15 minutes and liter jars for 20 minutes.
Then we roll up the cans and set to cool at room temperature, after we store in a cool place.
Recipe number 4
Raspberry jam in a slow cooker
Do not be surprised, even in a multicooker you can cook delicious raspberry jam! And not only from this fragrant berry, a wonderful Strawberry jam, from apples, currants, cherries ...
In order to cook raspberry jam in a multicooker, you will need the following ingredients:
- Granulated sugar - 1 kg,
- Fresh raspberries - 1 kg.
How to make raspberry jam in a slow cooker
As in the previous recipes, the raspberries should be sorted out, removing the stalks, leaves and other debris.
Then pour the sorted berries into the multicooker bowl and cover with granulated sugar.
We close the lid of the multicooker, set the "Quenching" mode and the cooking time is 1 hour. During the entire cooking time, you need to mix the jam at least twice. The recipe is for a 4.5 liter multicooker without pressure.
While the jam is cooking, the jars and lids should be prepared, they need to be sterilized over steam. Then put the hot jam in jars and close with prepared lids. We store this jam in a cool place.
Recipe number 5
Raspberry jam in a bread maker
Another miracle of helpers in our kitchen is the bread maker, which helps us not only to bake beautiful homemade bread, but also helps us to make aromatic raspberry jam.
In order to make raspberry jam in a bread maker, you will need the following ingredients:
- Fresh raspberries - 0.5 kg,
- Granulated sugar - 1 kg,
- Pectin (optional) - 10 grams.
How to make raspberry jam in a bread maker
To begin with, as always, we sort out the raspberries and then transfer them to the bread maker. After that, fill the raspberries with granulated sugar. Stir and leave for a while, so that the juice appears.
You don't need to add pectin, but it will make the jam thicker.
Then we close the lid of the bread machine and set the "Jam" mode, and the time for 80 minutes, leave the jam to cook. During the cooking process, you do not have to open the lid in order to mix the jam, since the bread maker will do all this for you.
You should not increase the proportions of ingredients to avoid "running away" of the jam. This cooking method is not a large number raspberries are more suitable for a one-time brewing for tea, and not for preparations for future use.
However, nothing can prevent you from putting the ready-made raspberry jam in a bread maker into sterilized jars and rolling up the lids. Do not forget to store it in a cool place.
Recipe number 6
Raspberry jam with white chocolate
Ingredients for making original raspberry and chocolate jam:
- Fresh raspberries - 6 cups
- Vanilla (in pods) - 1 piece,
- Granulated sugar - 6 glasses
- White chocolate - 250 grams,
- Liquid pectin - 50 ml,
- Vanilla extract - 2 tsp.
How to make white chocolate raspberry jam
We sort out the raspberries and then transfer them to a deep enamel container. Then, using a wooden pestle or spoon, lightly grind the berries. Add a vanilla pod that needs to be cut in two. Put the container with berries and vanilla on the fire and cook with constant stirring for 5 minutes.
Without removing the jam from the heat, add the pectin and stirring constantly, bring it to complete dissolution.
Then we bring the jam to a boil and add granulated sugar. While stirring, bring the jam to a boil and after boiling, cook for another 1 - 2 minutes.
Then remove the container with raspberry jam from the heat and remove the vanilla pod from it.
Break the white chocolate into small pieces and add it to the hot jam. Stir the jam until the chocolate is completely dissolved. Finally, add the vanilla extract and stir again.
Raspberry jam pour hot chocolate into jars, which must first be sterilized. Also, do not forget about the lids, which also need to be sterilized. We roll up the cans and leave to cool completely at room temperature, then store in a cool place.
Recipe number 7
Raspberry jam without cooking
Ingredients for making the most delicious raspberry jam without cooking:
- Fresh raspberries - 1 kg,
- Granulated sugar - 2 kg.
Making Fresh Raspberry Jam Correctly Without Boiling
The sorted raspberries should be mixed with granulated sugar and then grind the mass with a blender or food processor.
While the raspberries are crushed, you need to sterilize the jars. Then pour the raspberry mass into sterilized jars and cover the top with a layer of granulated sugar (about 0.5 cm).
Such delicious jam should be stored in the refrigerator or underground, otherwise if high temperature the jam may ferment and deteriorate.
Recipe number 8
Frozen raspberry jam in a slow cooker
Ingredients for making a winter version of raspberry jam:
- Frozen raspberries - 0.5 kg,
- Granulated sugar - 2 cups
- Citric acid - 1 pinch
How to make frozen berry raspberry jam
Sometimes it happens that by the middle of winter you have already run out of stocks of fragrant raspberry jam, which is why we suggest making jam from frozen berries, which you can easily find in almost any store.
We transfer the frozen berries to the multicooker bowl, fill it with granulated sugar and close the multicooker lid. Then select the "Baking" mode and set the time to 40 minutes. During this time, you will need to open the lid twice in order to mix the jam so that the sugar does not stick to the sides of the bowl. For safety net during the very first cooking it is better to keep the lid open and observe the cooking process.
After 40 minutes, turn off the multicooker and leave the jam in the bowl until it cools completely, then add citric acid, and again setting the "Baking" mode and the time for half an hour, cook the jam again until ready.
Recipe number 9
My mom's raspberry jam
My mother cooks almost any berry jam with a syrup prepared in advance, her raspberry jam was no exception.
For 1 kg of berries, a syrup is prepared from
1 cc sugar and 1 glass of water
The preparation is very simple. If for a five-minute you need to wait 5 hours until the raspberries give juice, then this recipe will not take so much time.
Sugar is immediately poured into a container where you will cook raspberry jam, water is added to it and the syrup is cooked until it dissolves completely. About 5-7 minutes.
Sugar is measured as much as you have berries: for 2 kg of raspberries - 2 kg of sugar and 2 glasses of water.
Water is needed so that sugar does not turn into caramel during cooking.
As soon as the syrup has become homogeneous, raspberries are poured into it.
We are waiting for the jam to boil
and cook it for 5-7 minutes.
Glass jars and lids must already be prepared in advance, the lids must be boiled, the jars must be sterilized in the usual way or in the microwave.
Pour hot raspberry jam into jars, roll up the lids and cool upside down.
Store workpieces in a cool place.
And in winter, how nice it is to open a jar of fragrant jam for tea!
Cut a piece homemade bread, spread it with sour cream and sprinkle with Mom's raspberry jam ... mmmmmmmm!
No cakes needed. Well, perhaps only to dream about.
It's so easy and simple to prepare a fragrant and healthy raspberries for the winter, while preserving all the nutrients that it provides with great generosity to our body. But it should be remembered that, like any sweetness, raspberry jam should be consumed in reasonable quantities. Also, raspberry jam should not be consumed by people who have different kinds allergies. This is the only way to get the most out of this sweet treat!
You may be interested in the recipe for black currant jam:
Bon appetit and good recipes!
Friends, how do you harvest raspberries for the winter? I found for myself a simple and convenient way to prepare raspberries with sugar for the winter without cooking. Raspberry berries are tender, juicy with a delicate aroma and delicious taste, and raspberries are also a storehouse of phytonutrients: vitamins, minerals and healthy organic acids... To preserve the healing and taste properties of this wonderful berry, I prepare fresh raspberry jam, sometimes it is also called “raw”. When boiling (heating) berries, phytonutrients are practically not saved.
Benefits of Raw Raspberry Jam:
Raspberry is an excellent antioxidant, has anti-inflammatory, antipyretic and antibacterial properties, so a fresh raspberry is like a wonderful home remedy for colds.
Raspberries with sugar for the winter without cooking - a recipe for raw raspberry jam
What we need to make raw raspberry jam:
Naturally, the berry itself is raspberry and granulated sugar, usually I take 1.2 kg of sugar per 1 kg of berries. However, you should always first evaluate the berry itself, if your raspberries are very loose, watery and not sweet (for example, it was a rainy summer), then the amount of sand should be increased to 1.7 kg per 1 kg of berries, then your raspberry jam will not ferment.
Choose only fresh berries for jam. Rinse the berries well. Transfer the finished jam to sterilized jars. Store such raw jam in a cool place (refrigerator or cellar), in winter you can put jars of jam on the balcony, a large amount of sugar, will prevent the jam from freezing.
How to prepare raspberries with sugar for the winter without cooking
- Rinse the berries carefully. How do you wash raspberries, or do you prefer not to wash this delicate berry? I am still inclined to the idea that raspberries should be washed, especially the one that was bought on the market. With water, debris, dust, insects leave the berries. It is not recommended to wash the raspberries under running water, the berry is easily destroyed from this. To rinse raspberries, you need to place them in a colander, and lower the colander with berries into a container of water. The procedure can be repeated several times, changing the water (depending on the degree of contamination of the berries). Then the berry must be left in a colander for a while so that the water glass.
- Now the raspberries should be grated. For these purposes, you can use a mortar or saucepan. I usually grind raspberries with a mashed potato in a saucepan, I like it when whole berries come across in the jam. For large batches of raspberries, you can use a meat grinder or blender.
- Sprinkle the grated berry with sugar. Stir and leave for 3.5-4 hours at room temperature to dissolve the sugar. It is not recommended to keep it longer, as the jam may start to deteriorate. Mix the berries again, see that all the sugar dissolves. Now we lay out the finished jam in sterilized jars and close the lids.
Here is such a simple recipe for harvesting raspberries with sugar for the winter without cooking. Everything is very simple and quick to prepare. In this way, you can prepare not only raw raspberry jam, but also make a preparation from other fruits and berries, for example.
A very popular and useful preparation of raspberries for the winter is raspberry jam. It has an extraordinary taste, aroma and healing properties... This delicacy is familiar to any person from childhood - our parents often gave us tea with raspberry jam during a cold.
Raspberries in the house will always come in handy. Oh, how delicious it is to drink tea with raspberries in winter! And for homemade baked goods raspberry jam is a wonderful filling. It's easy to cook. Simple recipes making raspberry jam will help you replenish your supplies with this wonderful cold medicine and to boost the body's immunity during the winter.
It is common knowledge that raspberries are a high quality natural antibiotic. Two spoons of winter treats can work wonders for a cold. Of course, you can eat raspberry jam at any time, but you still need to remember that this particular jam is more medicine than sweetness. Do not give it to children before a walk so that the child does not sweat. Better before bed ...
Ingredients:
Raspberries - 450 g
Sugar - 2 cups
Preparation:
Homemade freshly harvested raspberries do not need to be rinsed, but sorted out is desirable.
Raspberries, cleared of debris and insects, are sent to an enamel bowl. By the way, this is the most useful vessel for making jam.
The berries are covered with granulated sugar until they are completely covered.
When the raspberries release their juice, let's start cooking the jam. If you fall asleep the berries in the evening and leave in a cool place overnight, then in the morning you can prepare a homemade antibiotic in a matter of seconds and quickly roll it up into sterile jars.
We put the bowl on low heat and wait for the granulated sugar to completely dissolve. Then, gently stirring and removing the foam, bring the raspberry jam to a boil for five minutes. We boil for no more than 5 minutes. The Pyatiminutka raspberry jam is ready.
Raspberry jam is sent to sterile small jars and rolled up for the winter. The raspberry "Pyatiminutka" is kept in the cellar all winter. Enjoy your tea!
Thick raspberry jam with whole berries
To make jam from raspberries or other berries thick, you need to either boil it for a long time, evaporating moisture and thickening the syrup, or add a thickening powder (agar-agar, pectin, gelatin). With prolonged cooking, the natural color and aroma, saturation are lost, vitamins are destroyed. And thanks to the listed dry additives, cooking time is reduced to a minimum. The liquid syrup turns into a thick one, the original color plus the taste and aroma are fully preserved. Cooking fragrant raspberry jam with pectin, which makes the syrup beautiful, thick and gelatinous.
Ingredients:
Raspberries - 600 g
Sugar - 400 g
Pectin - 2 tbsp. l.
Preparation:
Wash berries without stalks cold water... First, put it in a bowl of water so that possible small insects and debris float up, then rinse.
We fill in clean raspberries with granulated sugar, leave for an hour and a half.
Shake from time to time so that the juice stands out faster and the sugar begins to dissolve. Try not to crush the berries so that they look beautiful in jam.
Transfer raspberries with a sweet liquid to a heat-resistant container, mix with gelling powder and put on fire.
Boil, stir sometimes and cook after boiling for 3-5 minutes. Remove the thick pink foam formed on the surface.
Pour hot raspberry jam into sterile jars, seal. Thick raspberry jam for the winter is ready. For long-term storage cool, wrapped in a blanket. Transfer to a cool room or on a refrigerator shelf.
When cooled, raspberry jam quickly thickens to a jelly-like consistency.
Enjoy your tea!
On a note
The secret of keeping tender raspberry berries whole - the portion of berries should be small, and the container where it will be cooked should be voluminous. The freer the raspberries are in the container, the better.
Recipe for live raspberry jam with red currants and lemon
Let's prepare live healthy jam from red currants with fragrant raspberries and sour lemon. This bright, tasty, beautiful preparation of berries grated with sugar in winter will raise your mood and immunity.
Ingredients:
Lemon - 2 pcs.
Fresh raspberries - 2 kg
Fresh red currant - 1.5 kg
Sugar - 1 kg
Preparation:
Raspberries and currants must be carefully sorted out so that not a single bad berry is caught. In the "Pulse" mode, break through the raspberries.
Do the same with currants.
Mix mashed potatoes with sugar.
Remove the zest from the lemons and squeeze the juice.
Add juice to puree, mix.
Pour into sterile jars. And enjoy. Keep refrigerated.
Bon Appetit!
Raspberry Lime Harvesting
In the berry season, many prepare quick blanks without heat treatment - from currants, from raspberries. Rubbed with sugar, the berry retains its maximum nutrients... Such blanks should be stored in a refrigerator or cold cellar.
You will love the combination of aromas and flavors of ground sugar and raspberries cooked with lime. Choose fresh fruit with a thin skin. In the process of cooking, the crushed lime will be sugared and you will not feel bitterness, only freshness. Such a preparation can be added to tea, to various desserts, and used as jam. If you plan to store the workpiece for a long time, until spring, for example, then you should take 1.5 kg of sugar per 1 kg of berries.
Ingredients:
Lime - 1 pc.
Fresh raspberries - 1 kg
Sugar - 1 kg
Preparation: 
Place the peeled raspberries in a large bowl.
Add sugar, stir.
Rinse lime, cut into 4 pieces, place in a blender. Grind. Add the resulting mass to the raspberries.
Stir and transfer to a clean jar. Store in a cool place. Enjoy your tea!
Video recipe on how to make assorted berry jam from raspberries, strawberries and blueberries simply and delicious
Bon Appetit!
Since the fruit season passes very quickly, jam is the only way to preserve unique taste and the scent of the passing summer. The most aromatic and delicious of all vapeña recipes is raspberry vapeña. And in the middle of a meal, raspberry vape is used as a medicine and a fast fire-reducing agent. Therefore, every hobbyist should be inscribed with this vape.
A simple raspberry jam recipe
Delicious and healthy raspberry jam for the winter. The recipe for raspberry jam will definitely come in handy, such a jam for colds, in tea is the very thing.
Ingredients:
Raspberries - 1 kg
Sugar - 1.5 kg
How to make quick raspberry jam
Sort the berries, but do not wash. Sprinkle with sugar in layers and refrigerate for 8 hours so that the juice appears.
Then the mixture should be put on low heat until all the sugar has dissolved, then cook for 20 minutes.
Spread hot in sterile jars. Roll up. Turn the cans upside down and wrap them with something warm until they cool completely. Bon Appetit!
Raspberry jam with black currant glasses
Raspberry jam is healthy. And if you cook jam from a duet of currants and raspberries, you get an amazing delicacy with rich taste and a lot of vitamins. It will not only enrich the body with vitamins, but will also give a pleasant atmosphere of comfort in the cold winter season.
Composition of raspberry and black currant jam in glasses:
3 glasses black currant
9 cups raspberries
9 glasses of sugar
5 g citric acid
Preparation:
We start preparing our dish with raspberries. The berries need to be sorted out, washed and left for a while.
Do the same with black currants.
Pour black currant and raspberry berries into a common bowl or saucepan. Then cover the fruits with granulated sugar, alternating in layers.
On a note
It is better to lay out the products in layers: raspberries - granulated sugar - black currants - the remaining sugar. This will allow you to get optimal amount juice.
By the end of cooking, remove the froth from the surface of the jam and add citric acid to it, which is a good preservative.
Ready blackcurrant jam with raspberries must be gently mixed wooden spoon or a spatula.
Pour the resulting blackcurrant jam into previously prepared jars and roll up the lids. But you cannot immediately put the blanks in the cellar or refrigerator.
This can be done only after 24 hours, when the banks will definitely have time to cool down. Bon Appetit!
Raspberry and cherry jelly jam
This delicious aromatic jam with gelatin in winter will cheer you up and warm your soul.
Ingredients:
1 kg of cherries
100 g raspberries
370 g sugar
12 g sheet gelatin
How to cook cherry and raspberry jam with gelatin
Wash the cherries, cut them in half and remove the seeds.
Pour the prepared cherries into a container / bowl where you will cook the jam. And pour the washed raspberries there.
Sprinkle sugar on top of the berries and let sit for at least 30 minutes to let the juice stand out. There is not much sugar according to the recipe because the cherries were very sweet. But you can add more according to your taste.
After a little juice has emerged, put the basin on low heat. When heated, the juice will become more and then it will be possible to increase the heat (temperature) and bring to a boil. From the moment it boils, cook the jam for 5 minutes. Skim off the foam while cooking. Set aside the jam from the stove and leave to cool completely. Then repeat the cooking process. Bring to a boil in the same way, cook for 5 minutes and set aside. You need to cook over high heat, stirring occasionally and removing the foam.
Prepare the gelatin for the jam
Before the third cooking, pour the gelatin with water according to the instructions and let it swell.
After the gelatin has swollen, squeeze it out of the liquid and add to the jam, which you have already begun to heat over the fire. The jam should already be hot enough. Stir it well so that the gelatin dissolves and spreads evenly throughout the jam. In the same way as the first two times, bring the jam to a boil and cook for 5 minutes after that.
Pour hot jam into sterile jars and seal with lids. Immediately turn the jar over onto the lid and let sit for 5 minutes. Then turn the jar upside down and leave on the table until it cools completely.
Then store the jars in a cool place. Place the cherry and raspberry jam in the refrigerator to freeze the gelatin before use. Insanely delicious jam with gelatin is ready! Bon Appetit!
Video how to prepare raspberry jam with pectin
Bon Appetit!
The recipe for raw raspberry jam without cooking. Raspberries, mashed with sugar
Raspberries in the house will always come in handy. It is very tasty to drink tea with raspberries in winter! And with a cold - the first thing.
Ingredients:
Raspberries - 1 kg
Sugar - 1.7 kg
How to prepare raspberries with sugar for the winter
To prepare raspberries with sugar for the winter, you just need berries and sugar. Rinse the jars with soda. Sterilize seaming lids and jars. You can use nylon caps, they need to be washed well with baking soda.
Sort out the raspberries carefully, do not wash.
Pour raspberries into a bowl and cover with sugar. Leave some sugar for sprinkling on ready-made raspberries in jars.
Leave the raspberries for 30 minutes to let the berries start juicing. Then, in several steps, grind the raspberries with sugar with a wooden spoon, until the sugar is completely dissolved.
Then put the prepared raspberries in clean dry jars so that the raspberries do not slightly reach the neck of the jar. Cover with sugar, about 1 cm (2 tablespoons) sugar, to form something like a sugar lid. And close the jar tightly with a lid.
Keep refrigerated. Raspberries with sugar are ready for the winter. Enjoy your tea!
Advice
Malina is well preserved with a saxap and can last all winter and spring. But the opened can needs to be eaten right away, it can overload. So it is recommended to place such raspberries in 200 gram cans.
Raspberry and cherry jam
While the cherry has not yet departed, you can experiment a little. By combining it with a small amount of other berries and getting a jam with a new taste that will not leave you indifferent. Cherry goes well with raspberries. The jam turns out to be very beautiful and fragrant!
Ingredients:
Cherries - 1 kg
Raspberries - 400 g
Syrup:
Sugar - 1.7 kg
Water - 900 ml
Preparation:
Wash the cherries, dry them and remove the seeds.
Pour the sugar into a cooking container, add water and, while stirring, bring the syrup to a boil.
Dip cherries and raspberries in hot syrup.
Leave on for 4-5 hours.
Put the container on fire, boil for 5-6 minutes and stand again for 4 hours.
Next, boil the jam until it thickens.
Put the cherry and raspberry jam in hot sterilized jars and seal with boiled lids. Bon Appetit!
Video recipe on how to make delicious gooseberry and raspberry jelly for the winter
Bon Appetit!
Raspberry and blueberry jam
Everyone will like this jam with a bright taste and aroma. Both blueberries and raspberries are very healthy berries. Therefore, I propose to make jam from a mixture of these berries without boiling and heat treatment in order to preserve all the vitamins. Remember that in this case, you need to take a large enough amount of sugar so that the jam does not spoil.
And make sure all the sugar is dissolved. Such jam will be a very successful addition to pancakes, pancakes, curd casserole or fragrant tea.
Ingredients:
Fresh raspberries - 500 g
Fresh blueberries - 500 g
Sugar - 1.5 kg
How to make jam
Raspberries and blueberries must be carefully sorted out. Remove excess debris, leaves and rotten or crumpled berries.
Grind the berries with a blender.
Combine berry puree and sugar.
Stir until sugar is completely dissolved.
The jam is ready. Bon Appetit! For winter storage, place the jam in sterilized jars, cover with plastic lids and store in a cool place.
On a note
Live jam without boiling assumes the presence of a large amount of sugar as a preservative. Almost all vitamins are preserved - a plus, but a lot of sugar is required - a minus.
Assorted raspberries with blueberries and blackberries
Cook an aromatic mix jam. You will get a delicious assorted jam - berry platter.
Ingredients:
Raspberries - 800 g
Blueberries - 200 g
Blackberries - 200 g
Granulated sugar - 1 kg
Lemon - 1 pc.
Preparation:
Wash and dry the blueberries. Do not wash raspberries and blackberries, sort them out, clean them of debris and spoiled berries.
In a saucepan, mix the berries and sugar with a wooden spoon and cover.
Let the berries brew for 3-4 hours.
Squeeze juice from the washed lemon. Add 3-4 tbsp into the present berries. l. lemon juice. The juice gives jelly, and besides, the raspberries will not be very dark colored. Bring the mixture to a boil over high heat, remove the foam. Reduce the heat to a minimum, boil for 5 minutes.
Put the jam in sterilized jars, seal. Put the jars with the lid down until they cool. Rinse the cooled cans from sticky drips, put them in a dark place for storage. Enjoy your winter tea!
How to freeze raspberries (puree) in an original and beautiful way
Bon Appetit!
I hope this publication will help you choose a recipe for making fragrant raspberries and cook your favorite jam. Wish Have a good mood and successful preparations for the winter.
Summer is in full swing and most often now they look at how to cook and or how. For lovers of harvesting berries for the winter, I propose to look at the blog of my colleague Andrey for recipes for the most fragrant strawberry jam.
It will also come in handy for summer picnics.And for the summer it is actual on kvass, on kefir, on mineral water, on whey, on yogurt, on ayran, on lemon juice and water. Enjoy cooking! Until next time on my blog.
It is difficult to find a more traditional homemade preparation for our country than raspberry jam. It was cooked by our mothers and grandmothers and has been enjoyed for many years in cities and villages. And this popularity is quite justified, because raspberry jam is not only delicious dessert but also a home doctor. And today we offer you several versions of this dish.
It is difficult to surprise someone with raspberry jam, it is also difficult to tear it off!
Useful Notes
Before cooking raspberry jam, we want to draw your attention to some of the features of its preparation:
- if you are absolutely sure of the purity of the fruits, then it is not necessary to wash them before cooking;
- if it is still necessary to wash, then to preserve the integrity of the berries, they should be folded into a colander and immersed in a wide container with water. Then wait for it to drain. excess fluid and only then transfer to a saucepan;
On a note! If the water does not have time to drain from the berries, then the jam as a result will turn out to be too liquid!
- if white worms are found on raspberries, then you can easily get rid of them - combine 2 liters of water and two teaspoons of salt, mix, pour the berries into this solution and wait 10 minutes; then gently rinse the fruits in cold water;
- prepare jam in containers from of stainless steel either in an enamel pan;
- It is known that raspberries are rich in vitamins A, E and PP, which monitor the elasticity of our skin and give it freshness. And for the preservation of these elements, it is recommended to cook a five-minute jam or cook it without boiling, rubbing the berries with sugar.
Recipes
Raspberry jam for the winter you can close different ways... And remember that the basis of this delicacy is an amazing berry, which is capable of developing even after heat treatment.
Classic version
Prepare ingredients:
- ripe berries - 1 kg;
- sugar - 1 kg.
Cooking process.
- The saucepan in which we will cook the jam is thoroughly washed with water with the addition of soda and dried.
- We wash the fruits, if necessary, and transfer them to a prepared container.
- Sprinkle the raspberries with granulated sugar and leave for 3-3.5 hours on the table, stirring the contents of the pan every half hour.
- We are waiting for another 4-5 hours, after which we place the pan on the stove and bring the mass to a boil with a minimum supply of gas, stirring it constantly.
- Turn off the heat and leave the berry mass for 5-6 hours. We repeat the procedure 3 times.
- We put the hot jam in sterile jars and roll it up.
Multicooker recipe
We will cook the next raspberry jam in a slow cooker. So, let's look at the recipe.
Prepare ingredients:
- fresh berries - 1 kg;
- sugar - 1 kg.
Cooking process.
- We sort out the fruits, discard the spoiled ones and, if necessary, rinse them.
- Put the prepared berries in a multicooker bowl, sprinkle with sugar and mix gently.
- Turn the multicooker pan into the "Quenching" mode and close the lid.
- We cook the delicacy for an hour, after which we turn off the multicooker and pour the hot dessert into sterilized jars.
Five-minute jam
To save time and effort on cooking and stirring, we suggest you make raspberry jam for the winter for five minutes.
Prepare ingredients:
- 900 g raspberries;
- 900 g sugar.
Cooking process.
- We sort out the berries, remove the marriage and rinse in cold water.
- Pour the prepared fruits into a clean basin and add sugar.
- Leave for 8 hours or overnight at room temperature.
- After this time, we put the basin on fire and bring its contents to a boil.
- We cook for about 5 minutes, turn off the gas supply, pour the hot dessert into jars and send it to storage.
Advice! Simultaneously, you should cook no more than 2 kg of berries. Thus, the dessert will turn out to be very aromatic and tasty!
With whole berries
If you like raspberry jam with whole berries, then we suggest you pay attention to the following recipe:
Prepare ingredients:
- ripe berry - 1 kg;
- sugar - 1 kg;
- water - 2/3 cup.
Advice! If the water is replaced with currant juice, then the taste and aroma ready meal will surpass all expectations, and the delicacy itself will not be sugared!
Cooking process.
- We carefully sort out the raspberries, they do not need to be washed.
- Pour half the sugar over the berries and leave for 6 hours.
- Pour the released juice into a saucepan, add water (or currant juice) and the remaining sugar.
- Stirring constantly, bring the syrup to a boil and cook for about 10 minutes.
- Pour raspberries into the boiling syrup and cook for about 15 minutes, while not stirring the contents, but carefully rotate the pan with your hands in a circle.
- We put the hot delicacy in jars, roll it up and send it for storage.
Take note of these recipes and delight your family with such a unique, but at the same time, such a familiar taste of raspberry jam. Be healthy!
All materials on the site are presented solely for information in information purposes... Before using any means, a consultation with a doctor is MANDATORY!
