A very popular and useful preparation of raspberries for the winter is raspberry jam. It has an extraordinary taste, aroma and healing properties. This delicacy is familiar to any person from childhood - our parents often gave us tea with raspberry jam during a cold.
Raspberries in the house will always come in handy. Oh, how delicious it is to drink tea with raspberries in winter! And for homemade baked goods raspberry jam is a wonderful filling. It's easy to cook. Simple recipes making raspberry jam will help you replenish your supplies with this wonderful cold medicine and to boost the body's immunity during the winter.
It is common knowledge that raspberries are a high quality natural antibiotic. Two spoons of winter treats can work wonders for a cold. Of course, you can eat raspberry jam at any time, but you still need to remember that this particular jam is more medicine than sweetness. Do not give it to children before a walk so that the child does not sweat. Better before bed ...
Ingredients:
Raspberries - 450 g
Sugar - 2 cups
Preparation:
Homemade freshly harvested raspberries do not need to be rinsed, but sorted out is desirable.
Raspberries, cleared of debris and insects, are sent to an enamel bowl. By the way, this is the most useful vessel for making jam.
The berries are covered with granulated sugar until they are completely covered.
When the raspberries release their juice, let's start cooking the jam. If you fall asleep the berries in the evening and leave in a cool place overnight, then in the morning you can prepare a homemade antibiotic in a matter of seconds and quickly roll it up into sterile jars.
We put the bowl on low heat and wait for the granulated sugar to completely dissolve. Then, gently stirring and removing the foam, bring the raspberry jam to a boil for five minutes. We boil for no more than 5 minutes. The Pyatiminutka raspberry jam is ready.
Raspberry jam sent to sterile small jars and rolled up for the winter. The raspberry "Pyatiminutka" is kept in the cellar all winter. Enjoy your tea!
Thick raspberry jam with whole berries
To make jam from raspberries or other berries thick, you need to either boil it for a long time, evaporating moisture and thickening the syrup, or add a thickening powder (agar-agar, pectin, gelatin). With prolonged cooking, the natural color and aroma, saturation are lost, vitamins are destroyed. And thanks to the listed dry additives, cooking time is reduced to a minimum. The liquid syrup turns into a thick one, the original color plus the taste and aroma are fully preserved. Cooking fragrant raspberry jam with pectin, which makes the syrup beautiful, thick and gelatinous.
Ingredients:
Raspberries - 600 g
Sugar - 400 g
Pectin - 2 tbsp. l.
Preparation:
Wash berries without stalks cold water... First, put it in a bowl of water so that possible small insects and debris float up, then rinse.
We fill in clean raspberries with granulated sugar, leave for an hour and a half.
Shake from time to time so that the juice stands out faster and the sugar begins to dissolve. Try not to crush the berries so that they look beautiful in jam.
Transfer raspberries with a sweet liquid to a heat-resistant container, mix with gelling powder and put on fire.
Boil, stir sometimes and cook after boiling for 3-5 minutes. Remove the thick pink foam formed on the surface.
Pour hot raspberry jam into sterile jars, seal. Thick raspberry jam for the winter is ready. For long-term storage cool, wrapped in a blanket. Transfer to a cool room or on a refrigerator shelf.
When cooled, raspberry jam quickly thickens to a jelly-like consistency.
Enjoy your tea!
On a note
The secret of keeping tender raspberry berries whole - the portion of berries should be small, and the container where it will be cooked should be voluminous. The freer the raspberries are in the container, the better.
Recipe for live raspberry jam with red currants and lemon
Let's prepare live healthy jam from red currants with fragrant raspberries and sour lemon. This bright, tasty, beautiful preparation of berries grated with sugar in winter will raise your mood and immunity.
Ingredients:
Lemon - 2 pcs.
Fresh raspberries - 2 kg
Fresh red currant - 1.5 kg
Sugar - 1 kg
Preparation:
Raspberries and currants must be carefully sorted out so that not a single bad berry is caught. In the "Pulse" mode, break through the raspberries.
Do the same with currants.
Mix mashed potatoes with sugar.
Remove the zest from the lemons and squeeze the juice.
Add juice to puree, mix.
Pour into sterile jars. And enjoy. Keep refrigerated.
Bon Appetit!
Raspberry Lime Harvesting
In the berry season, many prepare quick blanks without heat treatment - from currants, from raspberries. The berry, grated with sugar, retains the maximum of its nutrients. Such blanks should be stored in a refrigerator or cold cellar.
You will love the combination of aromas and flavors of ground sugar and raspberries cooked with lime. Choose fresh fruit with a thin skin. In the process of cooking, the crushed lime will be sugared and you will not feel bitterness, only freshness. Such a preparation can be added to tea, to various desserts, and used as jam. If you plan to store the workpiece for a long time, until spring, for example, then you should take 1.5 kg of sugar per 1 kg of berries.
Ingredients:
Lime - 1 pc.
Fresh raspberries - 1 kg
Sugar - 1 kg
Preparation: 
Place the peeled raspberries in a large bowl.
Add sugar, stir.
Rinse lime, cut into 4 pieces, place in a blender. Grind. Add the resulting mass to the raspberries.
Stir and transfer to a clean jar. Store in a cool place. Enjoy your tea!
Video recipe on how to make assorted berry jam from raspberries, strawberries and blueberries simply and delicious
Bon Appetit!
Since the fruit season passes very quickly, jam is the only way to preserve unique taste and the scent of the passing summer. The most aromatic and delicious of all vapeña recipes is raspberry vapeña. And in the middle of a meal, raspberry vape is used as a medicine and a fast fire-reducing agent. Therefore, every hobbyist should be inscribed with this vape.
A simple raspberry jam recipe
Delicious and healthy raspberry jam for the winter. The recipe for raspberry jam will definitely come in handy, such a jam for colds, in tea is the very thing.
Ingredients:
Raspberries - 1 kg
Sugar - 1.5 kg
How to make quick raspberry jam
Sort the berries, but do not wash. Sprinkle with sugar in layers and refrigerate for 8 hours so that the juice appears.
Then the mixture should be put on low heat until all the sugar has dissolved, then cook for 20 minutes.
Spread hot in sterile jars. Roll up. Turn the cans upside down and wrap them with something warm until they cool completely. Bon Appetit!
Raspberry jam with black currant glasses
Raspberry jam is healthy. And if you cook jam from a duet of currants and raspberries, you get amazing delicacy with a rich taste and a lot of vitamins. It will not only enrich the body with vitamins, but will also give a pleasant atmosphere of comfort in the cold winter season.
Composition of raspberry and black currant jam in glasses:
3 glasses black currant
9 cups raspberries
9 glasses of sugar
5 g citric acid
Preparation:
We start preparing our dish with raspberries. The berries need to be sorted out, washed and left for a while.
Do the same with black currants.
Pour black currant and raspberry berries into a common bowl or saucepan. Then cover the fruits with granulated sugar, alternating in layers.
On a note
It is better to lay out the products in layers: raspberries - granulated sugar - black currants - the remaining sugar. This will allow you to get optimal amount juice.
By the end of cooking, remove the froth from the surface of the jam and add to it citric acid which is a good preservative.
Ready blackcurrant jam with raspberries must be gently mixed wooden spoon or a spatula.
Pour the resulting blackcurrant jam into previously prepared jars and roll up the lids. But you cannot immediately put the blanks in the cellar or refrigerator.
This can be done only after 24 hours, when the banks will definitely have time to cool down. Bon Appetit!
Raspberry and cherry jelly jam
This delicious aromatic jam with gelatin in winter will cheer you up and warm your soul.
Ingredients:
1 kg of cherries
100 g raspberries
370 g sugar
12 g sheet gelatin
How to cook cherry and raspberry jam with gelatin
Wash the cherries, cut them in half and remove the seeds.
Pour the prepared cherries into a container / bowl where you will cook the jam. And pour the washed raspberries there.
Sprinkle sugar on top of the berries and let sit for at least 30 minutes to let the juice stand out. There is not much sugar according to the recipe because the cherries were very sweet. But you can add more according to your taste.
After a little juice has emerged, put the basin on low heat. When heated, the juice will become more and then it will be possible to increase the heat (temperature) and bring to a boil. From the moment it boils, cook the jam for 5 minutes. Skim off the foam while cooking. Set aside the jam from the stove and leave to cool completely. Then repeat the cooking process. Bring to a boil in the same way, cook for 5 minutes and set aside. You need to cook over high heat, stirring occasionally and removing the foam.
Prepare the gelatin for the jam
Before the third cooking, pour the gelatin with water according to the instructions and let it swell.
After the gelatin has swollen, squeeze it out of the liquid and add to the jam, which you have already begun to heat over the fire. The jam should already be hot enough. Stir it well so that the gelatin dissolves and spreads evenly throughout the jam. In the same way as the first two times, bring the jam to a boil and cook for 5 minutes after that.
Pour hot jam into sterile jars and seal with lids. Immediately turn the jar over onto the lid and let sit for 5 minutes. Then turn the jar upside down and leave on the table until it cools completely.
Then store the jars in a cool place. Place the cherry and raspberry jam in the refrigerator to freeze the gelatin before use. Madly delicious jam with gelatin ready! Bon Appetit!
Video how to prepare raspberry jam with pectin
Bon Appetit!
The recipe for raw raspberry jam without cooking. Raspberries, mashed with sugar
Raspberries in the house will always come in handy. It is very tasty to drink tea with raspberries in winter! And with a cold - the first thing.
Ingredients:
Raspberries - 1 kg
Sugar - 1.7 kg
How to prepare raspberries with sugar for the winter
To prepare raspberries with sugar for the winter, you just need berries and sugar. Rinse the jars with soda. Sterilize seaming lids and jars. You can use nylon caps, they need to be washed well with baking soda.
Sort out the raspberries carefully, do not wash.
Pour raspberries into a bowl and cover with sugar. Leave some sugar for sprinkling on ready-made raspberries in jars.
Leave the raspberries for 30 minutes to let the berries start juicing. Then, in several steps, grind the raspberries with sugar with a wooden spoon, until the sugar is completely dissolved.
Then put the prepared raspberries in clean dry jars so that the raspberries do not slightly reach the neck of the jar. Cover with sugar, about 1 cm (2 tablespoons) sugar, to form something like a sugar lid. And close the jar tightly with a lid.
Keep refrigerated. Raspberries with sugar are ready for the winter. Enjoy your tea!
Advice
Malina is well preserved with a saxap and can last all winter and spring. But the opened can needs to be eaten right away, it can overload. So it is recommended to put such raspberries in 200 gram cans.
Raspberry and cherry jam
While the cherry has not yet departed, you can experiment a little. By combining it with a small amount of other berries and getting a jam with a new taste that will not leave you indifferent. Cherry goes well with raspberries. The jam turns out to be very beautiful and fragrant!
Ingredients:
Cherries - 1 kg
Raspberries - 400 g
Syrup:
Sugar - 1.7 kg
Water - 900 ml
Preparation:
Wash the cherries, dry them and remove the seeds.
Pour the sugar into a cooking container, add water and, while stirring, bring the syrup to a boil.
Dip cherries and raspberries in hot syrup.
Leave on for 4-5 hours.
Put the container on fire, boil for 5-6 minutes and stand again for 4 hours.
Next, boil the jam until it thickens.
Put the cherry and raspberry jam in hot sterilized jars and seal with boiled lids. Bon Appetit!
Video recipe on how to make delicious gooseberry and raspberry jelly for the winter
Bon Appetit!
Raspberry and blueberry jam
Such a jam with bright taste and everyone will like the aroma. Both blueberries and raspberries are very healthy berries. Therefore, I propose to make jam from a mixture of these berries without boiling and heat treatment in order to preserve all the vitamins. Remember that in this case it is necessary to take enough a large number of sugar to prevent the jam from spoiling.
And make sure all the sugar is dissolved. Such jam will be a very successful addition to pancakes, pancakes, curd casserole or fragrant tea.
Ingredients:
Fresh raspberries - 500 g
Fresh blueberries - 500 g
Sugar - 1.5 kg
How to make jam
Raspberries and blueberries must be carefully sorted out. Remove excess debris, leaves and rotten or crumpled berries.
Grind the berries with a blender.
Combine berry puree and sugar.
Stir until sugar is completely dissolved.
The jam is ready. Bon Appetit! For winter storage, place the jam in sterilized jars, cover with plastic lids and store in a cool place.
On a note
Live jam without boiling assumes the presence of a large amount of sugar as a preservative. Almost all vitamins are preserved - a plus, but a lot of sugar is required - a minus.
Assorted raspberries with blueberries and blackberries
Cook an aromatic mix jam. You will get a delicious assorted jam - berry platter.
Ingredients:
Raspberries - 800 g
Blueberries - 200 g
Blackberries - 200 g
Granulated sugar - 1 kg
Lemon - 1 pc.
Preparation:
Wash and dry the blueberries. Do not wash raspberries and blackberries, sort them out, clean them of debris and spoiled berries.
In a saucepan, mix the berries and sugar with a wooden spoon and cover.
Let the berries brew for 3-4 hours.
Squeeze juice from the washed lemon. Add 3-4 tbsp into the present berries. l. lemon juice. The juice gives jelly, and besides, the raspberries will not be very dark colored. Bring the mixture to a boil over high heat, remove the foam. Reduce the heat to a minimum, boil for 5 minutes.
Put the jam in sterilized jars, seal. Put the jars with the lid down until they cool. Rinse the cooled cans from sticky drips, put them in a dark place for storage. Enjoy your winter tea!
How to freeze raspberries (puree) in an original and beautiful way
Bon Appetit!
I hope this publication will help you choose a recipe for making fragrant raspberries and cook your favorite jam. Wish Have a good mood and successful preparations for the winter.
Summer is in full swing and most often now they look at how to cook and or how. For lovers of harvesting berries for the winter, I propose to look at the blog of my colleague Andrey for recipes for the most fragrant strawberry jam.
It will also come in handy for summer picnics. And for the summer it is actual on kvass, on kefir, on mineral water, on whey, on yogurt, on ayran, on lemon juice and water. Enjoy cooking! Until next time on my blog.
Summer is the season of berries and fruits. As soon as we eat enough of them, we can think about preparations for the winter. After all, how nice it is in winter to open a jar of jam, brew herbal tea and bask under a warm blanket by the window, remembering the beautiful summer days. You can make jam from any berries and fruits, be it currants, strawberries, cherries, apricots, but the most useful raspberry jam without cooking. It is indispensable for flu and colds, as it helps to reduce fever, maintain immunity, and relieve headaches. Raspberry jam is especially useful for children, as it helps to relieve fever without unnecessary bitter and tasteless medicines. You can also make amazing pie or pies with raspberry jam. It is very tasty, and most importantly, according to this recipe, it is very easy to prepare it. As you guessed from the name - the trick of this jam is that it doesn't need to be cooked. It is enough just to grind the raspberries in a meat grinder or manually with a mortar, add sugar and send them to the refrigerator. In this case, raspberries are not subjected to unnecessary heat treatment, therefore, all useful material that strengthen human immunity.
Taste Info Preserves and jam
Ingredients for Raw Raspberry Jam
- Fresh raspberries - 1 kg
- Granulated sugar-1 kilogram
Product yield - 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (settled in a warm place)
How to make raspberry jam without boiling
First, we need to prepare the berries. In the supermarket or at the market we buy fresh raspberries, if you have a vegetable garden where raspberries grow, then this is generally great. Then you can be 100% sure that the raspberries are of high quality, without unnecessary chemical substances... Rinse the berries and dry them on a paper towel. 
You can grind the berries in a meat grinder, or you can do it manually using a saucepan and mortar. Raspberries need to be chopped well until smooth. 
We measure out 1 kilogram of sugar. You can replace sugar with powdered sugar, as it will dissolve faster, and the jam will be ready in just a couple of hours.
Mix chopped raspberries and sugar. 
Mix raspberries with sugar until smooth and put in a warm place for 3-6 hours so that the sugar dissolves. 
Across specified time our jam is ready, it is not worth keeping longer, because after a while it can start to deteriorate. Pour it into steamed jars, pour a thin layer of sugar on top, close it tightly with a lid and put it in the refrigerator.
Raspberry jam can be eaten right away, making great pancakes with it. 
The jam can be stored in the refrigerator all winter, only a sugar film can form on top, which can be added to tea instead of sugar. 
Here is such a simple recipe for raspberry jam without cooking. Everything is easy and quick to prepare. The jam is sweet and aromatic. Your children will simply be delighted with such delicious food. Jam is irreplaceable in cold winter evenings, is able to enrich the human body with all useful substances to maintain immunity. 
In raspberry season, we try to get the most out of nature. We eat fresh raspberries and cover the raspberry jam. It is raspberry jam that is considered medicinal, capable of fighting colds and bringing down the temperature. But to keep these in the jam healing properties, it needs to be welded properly. And in this article I wrote 4 best recipes raspberry jam. These are five-minute jam (the most popular), jam with gelatin (very thick), jam and preserves without cooking.
I painted the first recipe in great detail in order to protect against possible mistakes that lead to the appearance of mold, to "blowing up" the cans. Carefully read all the secrets and tips, then your jam will be very tasty, bright and will be stored for a long time.
Sterilize the jars as you wish. You can over steam for 10 minutes or in the oven at 150 degrees for 15 minutes. Boil the lids for 5-7 minutes.
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This is the simplest and quick way boil raspberry jam. It does not need to be boiled several times, it does not need to be boiled for a long time. It is enough to cook for 5 minutes! During this time, the berries will not have time to turn into porridge, they will remain intact. Vitamins will also remain, but not all. To preserve all the vitamins, the jam does not need to be boiled at all! But I will write about this in another recipe.
To keep the raspberries intact in the jam, choose dense, aromatic, dry, not overripe berries.
This jam will be thick enough. And for the density it will be used ... Read in the ingredients of the "secret" product that few people use. It is this product that will make the raspberry jam of the desired consistency.
Ingredients:
- raspberries - 1 kg
- sugar - 1 kg
- lemon juice- 1 tsp
From this amount of ingredients, 1 liter of jam is obtained and 250 ml remains. If you cook a double rate, you get 2.5 liters.
Cooking method:
1. Boil the jam in a clean saucepan, preferably stainless steel. First, the pan needs to be cleaned with baking soda, rinsed well warm water and pat dry with a clean, lint-free towel.
The ratio of berries and sugar is 1: 1. Weigh the raspberries first and take the same amount of sugar.
2. There are always a lot of bugs in raspberries. To process the berry, it must be washed in saline solution... Add two tablespoons of salt to two liters of cold water. Gently pour the raspberries into a colander and rinse in this water. If there are a lot of raspberries, then you need to rinse them in parts. When washing, it is very important to help yourself very gently with your hands so as not to crush the berry. Put the washed raspberries in a colander on a bowl to drain excess water.
3.Next, pour into a bowl clean water and rinse the raspberries in it without removing it from the sieve. To dry the berries, place them in one layer on a paper towel. Cover with another towel and blot lightly. You don't need to squeeze the berries! Raspberries need to be handled very carefully.
4.Pour the raspberries from the napkin into the pot. Sprinkle sugar on top. Let the raspberries sit for at least 4 hours. During this time, it will let the juice out and the sugar will partially settle to the bottom. If you leave raspberries for a longer period, store them in the refrigerator.
Do not mix the berries with sugar, otherwise they will choke. If you do large portion jam, you can sprinkle the raspberries with sugar in layers.
5. In order for the jam to stand for a long time, you need to sterilize well the jars and the rest of the dishes that will come into contact with the jam. Be sure to check the jars for chips and cracks. At the bottom of the cans indicate the year of its issue. Take cans that are no more than 5 years old. Sterilize the jars in a convenient way (in the oven, steamed, in the microwave). Also pour boiling water over the ladle, which you will pour the jam.
6. When the jam is in sugar, start cooking it. Place over medium heat and simmer. After boiling, cook for 5 minutes over low heat. Be sure to skim off the foam very carefully. If the foam is left, then the jam will become moldy and will not be stored for a long time.
Do not stir in the raspberry jam with a spoon, or crush the berries. Take the pan in your hands and shake it in a circular motion.
7.A minute before cooking, add lemon juice to the jam. It is taken in a ratio of 1 teaspoon per kilogram of berries. Sour berries and fruits contain a lot of pectin, which thickens well. There is little pectin in sweet raspberries. Therefore, lemon juice will help make the jam thicker without boiling it too long.
To check if the jam is done, place a drop of syrup on a saucer. The syrup should not spread, the drop will keep its shape.
8.Pour the prepared jam into sterile jars. But don't roll it up right away! If you immediately roll up the jars with the lids, then the condensate will drip from the lid back into the jam. It is because of this that mold can form. Therefore, pour the jam into the jars, without adding 1 cm to the brim, and let it stand for 15-20 minutes. The jam should cool to about 50 degrees.
9. At this time, you can boil the lids for 5 minutes. Remove the hot lid from the boiling water with a fork, blot it with a napkin and cover the jar (cover the already cooled jam). Roll up and flip the jar to check if the lid fits well. Place the can on the barrel and roll it around the table a couple of times. Now you can put the jam and let it cool.
10. Store raspberry jam in a dark place, preferably cool (cellar, basement, refrigerator). But it can also be stored simply in the closet or in the table. Make jam according to this recipe, it's simple, tasty and beautiful. The color remains vibrant and rich. Bon Appetit!
Raspberry jam with gelatin.
This recipe is very different from the previous one. Here the jam needs to be cooked in three approaches, and gelatin is added at the end of cooking. Thanks to this ingredient, the jam will be very thick, almost like jelly.
Ingredients:
- raspberries - 1 kg
- sugar - 800 gr.
- gelatin - 2 tablespoons
How to make thick raspberry jam:
1. Raspberries need to be sorted out, remove all spoiled, unripe berries, debris. You do not need to wash if the raspberries are from your site. If you bought a berry, rinse it in cold water and dry.
2.Pour the sugar over the raspberries. You do not need to stir with a spoon, you can shake the pan. Or sprinkle with layers. Cover the pot with a lid or towel and let it sit for 3-5 hours for the raspberries to drain.
3. When a few hours have passed, you can cook the jam. Place raspberries over medium heat and bring to a boil. During heating, occasionally use a wooden spatula to run along the bottom so that the sugar does not burn. As soon as the jam starts to boil, remove it from the stove.
Be sure to skim off the resulting foam.
4.Let the jam cool completely and heat again over medium heat. After boiling, remove the pot from the hob. Wait until the jam has cooled down again. Now you can start sterilizing the jars, lids, ladle.
5.Set the jam to simmer for the third time. Although in fact you do not cook it, but simply bring it to a boil, that is, wait for the first bubbles to appear. At the same time, dissolve 2 tablespoons of gelatin in 1/3 cup warm water... When the jam starts to boil, pour the gelatin into it and stir.
6. Without turning off the heating, start pouring the jam into jars. Cover and roll up.
To prevent the jar from bursting from the hot, you can put a sterilized spoon in it or put the jar on a metal stand or on a knife.
7. Cover the jam with a towel or blanket and leave to cool completely. The finished jam will be thick and tasty. Enjoy cooking!
Raspberry jam jam.
This is a jam recipe in which you cannot boil raspberries. Thanks to this move, the berry retains maximum amount useful substances. The berries are not left whole, but crushed with sugar.
Ingredients:
- raspberries - 1 kg
- sugar - 1 kg
Method of making raspberry jam:
1.In order for such non-boiled jam to be well stored (and you need to store it in the refrigerator or cellar), the dishes in which you will cook it must be perfectly dry. First wash the pot or basin and then pat dry with a towel. The raspberries themselves cannot be washed either. In this recipe important role plays the lack of raw water on dishes and berries.
Sort raspberries, remove spoiled or unripe berries. Place all berries in a saucepan.
2. Use a potato grinder to crush all the berries well until smooth. Add sugar to the raspberry puree and crush again with a crush.
3. The sugar is still not completely dissolved. Therefore, you need to put raspberry jam on little fire and stir constantly to dissolve the sugar.
Very important! Do not bring the jam to a boil. It just needs to be heated until hot, but not boiled.
4.During cooking, foam will appear, which needs to be removed. All debris floats up in the foam, so it must be removed so that the jam is better stored. Banks and lids must be sterilized in advance. You can also close such a jam with a clean nylon lid.
5. When the raspberries become hot, but they do not boil, the sugar will completely dissolve (it will not be felt at the bottom), the jam can be laid out in jars. Pour not to the very top.
6. On top you will need to make a sugar cork. That is, add 2-3 tablespoons of sugar on top to each jar. This sugar should completely cover the jam.
7.Close the jars with the lids and leave at room temperature until it cools completely. Then put it in the refrigerator or cellar. Be sure to store in a cool place. It turns out a healthy jam that is pleasant to open in winter.
Raspberries have a very strong diaphoretic effect (stronger than acetylsalicylic acid). Therefore, raspberry jam is used to sweat and bring down the temperature in this way.
Raspberry jam without cooking.
You can simply freeze raspberries for the winter. whole berry... Or you can make raspberries with sugar, not boil, but pour into jars and store in the refrigerator or freezer.
Ingredients:
- raspberries - 1 kg
- sugar - 1 kg
How to make raspberry jam without cooking:
1. Wash and dry the raspberries by placing them in one layer on a paper towel. Pour the raspberries into a convenient container and cover with sugar. The ratio of sugar and berries is 1: 1. Mix everything well with a spoon or spatula.
2. The most convenient way is to grind raspberries with sugar using a hand blender. You can work as a potato grinder if you like. But in this case, there will not be such a homogeneous mass, pieces of raspberries will come across. When you grind with a blender, the sugar dissolves faster.
3. Leave the raspberry jam without boiling for a while to allow the sugar to completely melt. Stir the mixture from time to time. The more often you stir, the faster the sugar will dissipate.
4. Sterilize the jars in any way. When sugar is no longer at the bottom, you can pour the jam into jars. Close the jars with nylon lids or euro lids and put them in the refrigerator for storage.
This jam can be stored in the freezer as well. In this case, you can fill it up not in jars, but in plastic containers.
Make jam using these basic recipes. These recipes indicate the best ratio of sugar and berries, and also use the most gentle method of cooking or no cooking at all. I do not recommend cooking raspberry jam according to recipes where you need to put twice as much sugar as the berries themselves. Also, I do not advise using recipes where you need to cook jam for a long time. Be healthy!
A favorite delicacy that good housewives pamper their household members with in winter is, of course, jam. Made from berries and fruits that have been absorbed throughout the summer sunlight, it cheers up and gives strength, especially if you eat it with hot tea and with your family.
Fragrant blanks
Summer, vacations, the countryside ... Those who were lucky enough to spend time with their grandmother in childhood must remember the most best memories about these wonderful days... And, of course, one will hardly be able to forget the smell with which almost every village house is filled at the time of ripening of berries and fruits - the smell of jam. And how wonderful delicious raspberry jam smells!
The hard work of our mothers and grandmothers can be envied in general, because how much effort and patience you need to apply to fill the shelves with pickles, marinades, compotes and everything that is usually stocked up for the winter.
Modern young housewives who are trying to keep up with more experienced ones have a hard time, because homework takes a lot of time and effort, plus experience and proven recipes are also very important. In order not to fall face down in the mud, you can use more easy ways to please your family with homemade goodies. The first step is to make raspberry jam with a simplified recipe.
Notes for young housewives
You don't have to spend the last summer days fussing around the stove to make a couple of jars of jam. Try cooking that needs to be boiled and you will love this method. You will need ripe fruits or berries, sugar and 15 minutes of time.
Such raw jam much more useful, because it does not undergo any heat treatment, which means that all vitamins and nutrients are fully preserved. The taste of raw jam is not as rich and delicate as that of cooked jam, but it resembles the taste of fresh fruits as much as possible.
Storage conditions for raw jam are also different. You need to store it in the refrigerator or in a very cold basement, and for longer storage, you can even freeze it.
Why exactly raspberry
Raspberry jam without cooking, the recipe for which will be given below, is very tasty and healthy. It is recommended to start experiments on making raw jam with this particular berry. Raspberries contain a huge list of substances beneficial to the body:
- vitamin C - strengthens the immune system, strengthens bones and teeth, promotes wound healing;
- vitamin B - normalizes the nervous system;
- vitamin A - improves vision, is responsible for skin health, growth and skeletal formation;
- vitamin PP - normalizes the stomach, improves blood circulation, fights cancer cells;
- as well as glucose, magnesium, iron, essential oils and many others.
Raspberry jam helps with colds due to its antipyretic and anti-inflammatory properties. Raspberries also improve appetite.
Children especially love raspberry jam, but toddlers should be fed this delicacy in moderation, because it contains a large amount of sugar. If your baby is allergic, then pay your attention to yellow and black raspberries (yes, this also exists).
Raspberry jam without cooking. Recipe
Today you can buy pectin of various trade marks, but it is very important to adhere to the instructions on the packaging. Pectin loses its properties under the influence of high temperatures, therefore it is added at the end of cooking. If you want to thicken raspberry jam without boiling, the recipe must be supplemented with special pectin, the product with which can be stored in the refrigerator or frozen.
The main advice that all hostesses give: pectin should be stirred very well, otherwise jelly lumps will form in the jam.
Important: clean can and correct lid
One of the reasons why jam or any other preforms will not be stored is unsterilized dishes. Many ways have been invented for steam, in a pot of boiling water, in a microwave oven, in a double boiler, some even manage to sterilize the dishes with alcohol.
We recommend using the most convenient and proven method - in the oven. You need to wash the jars and put them wet in a cold oven with the neck down. Then turn on the gas and set the temperature to about 160-170 degrees. Sterilization in this way takes about 10 minutes, but immediately remove the cans from the hot oven it does not follow. You just need to turn off the gas, open the door and let the glass container cool down.
How to close raspberry jam
As for the lids, it is most convenient to boil them in a saucepan of water for about 10 minutes, but this must be done immediately before use. Jam cooked the traditional way, it is best to roll up, but it is better to close raspberry jam "five minutes" and raw jam with a plastic lid or a metal lid with a thread.
First you need to sort out the raspberries, it is not necessary to rinse the clean ones, since the raspberries absorb moisture very quickly, which can make your jam very liquid.
Fill the sorted raspberries with granulated sugar, shake and leave to infuse for 5 hours.
After five hours, we rearrange the container (an aluminum bowl is best suited for this) with raspberries and granulated sugar over low heat.
Cook raspberry jam for 5 minutes from the moment of boiling.
Then we remove the container with the jam from the fire and pour it hot into the jars, which must first be sterilized.
Banks can be closed with nylon lids, or they can be rolled up with metal lids, which must first be sterilized.
We store the raspberry five-minute in a cool place.
Recipe number 3
Raspberry pureed with granulated sugar
To prepare such grated raspberries, you need the following ingredients:
- Fresh raspberries - 1 kg,
- Granulated sugar - 300 grams,
- Water - 200 ml.
The correct preparation of grated raspberries
We sort out the raspberries. Then we transfer the prepared berry to an enamel bowl and fill it with water. Next, put the container with berries and water on the lowest heat, bring to a boil. After boiling, cook for another 4 minutes. Then, without cooling the berries, they should be rubbed through a fine sieve. Add granulated sugar to the resulting mashed mass, mix. Then we put a container with mashed raspberries and granulated sugar on a slow fire and warm up to a temperature of 80 ° degrees.
Then we spread the hot jam on sterilized jars, cover with sterilized lids and sterilize half-liter jars for 15 minutes and liter jars for 20 minutes.
Then we roll up the jars and set to cool at room temperature, then store in a cool place.
Recipe number 4
Raspberry jam in a slow cooker
Do not be surprised, even in a multicooker you can cook delicious raspberry jam! And not only from this fragrant berry, a wonderful Strawberry jam, from apples, currants, cherries ...
In order to cook raspberry jam in a multicooker, you will need the following ingredients:
- Granulated sugar - 1 kg,
- Fresh raspberries - 1 kg.
How to make raspberry jam in a slow cooker
As in the previous recipes, the raspberries should be sorted out, removing the stalks, leaves and other debris.
Then pour the sorted berries into the multicooker bowl and cover with granulated sugar.
We close the lid of the multicooker, set the "Quenching" mode and the cooking time is 1 hour. During the entire cooking time, you need to mix the jam at least twice. The recipe is for a 4.5 liter multicooker without pressure.
While the jam is cooking, the jars and lids should be prepared, they need to be sterilized over steam. Then put the hot jam in jars and close with prepared lids. We store this jam in a cool place.
Recipe number 5
Raspberry jam in a bread maker
Another miracle of helpers in our kitchen is the bread maker, which helps us not only to bake beautiful homemade bread, but also helps us to make aromatic raspberry jam.
In order to make raspberry jam in a bread maker, you will need the following ingredients:
- Fresh raspberries - 0.5 kg,
- Granulated sugar - 1 kg,
- Pectin (optional) - 10 grams.
How to make raspberry jam in a bread maker
To begin with, as always, we sort out the raspberries and then transfer them to the bread maker. After that, fill the raspberries with granulated sugar. Stir and leave for a while, so that the juice appears.
You don't need to add pectin, but it will make the jam thicker.
Then we close the lid of the bread machine and set the "Jam" mode, and the time for 80 minutes, leave the jam to cook. During the cooking process, you do not have to open the lid in order to mix the jam, since the bread maker will do all this for you.
You should not increase the proportions of ingredients to avoid "running away" of the jam. Due to the small amount of raspberries, this cooking method is more suitable for a one-time brewing for tea, and not for preparations for future use.
However, nothing can prevent you from putting the ready-made raspberry jam in a bread maker into sterilized jars and rolling up the lids. Do not forget to store it in a cool place.
Recipe number 6
Raspberry jam with white chocolate
Ingredients for making original raspberry and chocolate jam:
- Fresh raspberries - 6 cups
- Vanilla (in pods) - 1 piece,
- Granulated sugar - 6 glasses
- White chocolate - 250 grams,
- Liquid pectin - 50 ml,
- Vanilla extract - 2 tsp.
How to make white chocolate raspberry jam
We sort out the raspberries and then transfer them to a deep enamel container. Then, using a wooden pestle or spoon, lightly grind the berries. Add a vanilla pod that needs to be cut in two. Put the container with berries and vanilla on the fire and cook with constant stirring for 5 minutes.
Without removing the jam from the heat, add the pectin and stirring constantly, bring it to complete dissolution.
Then we bring the jam to a boil and add granulated sugar. While stirring, bring the jam to a boil and after boiling, cook for another 1 - 2 minutes.
Then remove the container with raspberry jam from the heat and remove the vanilla pod from it.
Break the white chocolate into small pieces and add it to the hot jam. Stir the jam until the chocolate is completely dissolved. Finally, add the vanilla extract and stir again.
Hot raspberry jam with chocolate is poured into jars, which must first be sterilized. Also, do not forget about the lids, which also need to be sterilized. We roll up the cans and leave to cool completely at room temperature, then store in a cool place.
Recipe number 7
Raspberry jam without cooking
Ingredients for making the most delicious raspberry jam without cooking:
- Fresh raspberries - 1 kg,
- Granulated sugar - 2 kg.
Making Fresh Raspberry Jam Correctly Without Boiling
The sorted raspberries should be mixed with granulated sugar and then grind the mass with a blender or food processor.
While the raspberries are crushed, you need to sterilize the jars. Then pour the raspberry mass into sterilized jars and cover the top with a layer of granulated sugar (about 0.5 cm).
Such delicious jam should be stored in the refrigerator or underground, otherwise if high temperature the jam may ferment and deteriorate.
Recipe number 8
Frozen raspberry jam in a slow cooker
Ingredients for making a winter version of raspberry jam:
- Frozen raspberries - 0.5 kg,
- Granulated sugar - 2 cups
- Citric acid - 1 pinch
How to make frozen berry raspberry jam
Sometimes it happens that by the middle of winter you have already run out of stocks of fragrant raspberry jam, which is why we suggest making jam from frozen berries, which you can easily find in almost any store.
We transfer the frozen berries to the multicooker bowl, fill it with granulated sugar and close the multicooker lid. Then select the "Baking" mode and set the time to 40 minutes. During this time, you will need to open the lid twice in order to mix the jam so that the sugar does not stick to the sides of the bowl. For safety net during the very first cooking it is better to keep the lid open and observe the cooking process.
After 40 minutes, turn off the multicooker and leave the jam in the bowl until it cools completely, then add citric acid, and again setting the “Baking” mode and the time for half an hour, cook the jam again until cooked.
Recipe number 9
My mom's raspberry jam
My mother cooks almost any berry jam with a syrup prepared in advance, her raspberry jam was no exception.
For 1 kg of berries, a syrup is prepared from
1 cc sugar and 1 glass of water
The preparation is very simple. If for a five-minute you need to wait 5 hours until the raspberries give juice, then this recipe will not take so much time.
Sugar is immediately poured into a container where you will cook raspberry jam, water is added to it and the syrup is cooked until it dissolves completely. About 5-7 minutes.
Sugar is measured as much as you have berries: for 2 kg of raspberries - 2 kg of sugar and 2 glasses of water.
Water is needed so that sugar does not turn into caramel during cooking.
As soon as the syrup has become homogeneous, raspberries are poured into it.
We are waiting for the jam to boil
and cook it for 5-7 minutes.
Glass jars and lids must already be prepared in advance, the lids must be boiled, the jars must be sterilized in the usual way or in the microwave.
Pour hot raspberry jam into jars, roll up the lids and cool upside down.
Store workpieces in a cool place.
And in winter, how nice it is to open a jar of fragrant jam for tea!
Cut a piece homemade bread, spread it with sour cream and sprinkle with Mom's raspberry jam ... mmmmmmmm!
No cakes needed. Well, perhaps only to dream about.
It's so easy and simple to prepare a fragrant and healthy raspberries for the winter, while preserving all the nutrients that it provides with great generosity to our body. But it should be remembered that, like any sweetness, raspberry jam should be consumed in reasonable quantities. Also, raspberry jam should not be consumed by people who have different kinds allergies. This is the only way to get the most out of this sweet treat!
You may be interested in the recipe for black currant jam:
Bon appetit and good recipes!
