A simple cake at home with cocoa. Homemade chocolate cake

Chocolate cake, a simple recipe with a photo step by step

Perhaps only a cake can be tastier than chocolate, which combines both a tender, melt-in-your-mouth biscuit and an oily chocolate-flavoured airy cream. in front of you chocolate cake and its very tasty and easy recipe. It takes only 1.5 - maximum 2 hours to prepare the cake! And if you don’t decorate it on top from a pastry bag, but simply smear it with cream, then it’s quite possible to keep within an hour. True, the finished dessert should be allowed to brew in the refrigerator for about an hour or in the freezer for about 15 minutes. Therefore, this chocolate cake is a real find and a lifesaver for a sweet tooth. The dessert is based on a classic chocolate biscuit with cocoa, which complements the delicious chocolate cream. And even if you have never prepared creams for cakes, this option will work the first time, the cream recipe is so simple and easy to use. What else pleases in this chocolate cake recipe? So this is a minimum set of ingredients and the opportunity to experiment. Well, let's not waste time, it's time to start step by step recipe.

Ingredients:

for the test:

• 3 eggs;
• 75 g flour;
• 1 tsp (without a slide) baking powder for dough;
• 4 tbsp cocoa powder;
• 75 g sugar.

for cream:

• 200 g butter;
• 1 can (370 g) boiled condensed milk
• 3 tbsp cocoa.

additionally:

• 150 ml of milk;
• 100 g of berries or fruits (optional);
• 40 g milk or dark chocolate.

Easy and delicious chocolate cake recipe

1. The recipe for chocolate biscuit is so simple that you can immediately turn on the oven at 200 degrees, let it warm up. We prepare all the ingredients. Take the butter out of the fridge and let it thaw room temperature. You can bake a biscuit in your favorite form for a cake. Dessert will be quite small, so round shape 20 cm diameter is enough. I used a small rectangular metal mold. To make it easier to remove the biscuit, you can immediately cover the bottom and sides of the form with parchment. If you are using a silicone mold, you can leave it unfilled.

2. In a deep bowl for whipping with a mixer, break 3 eggs and pour 75 g of sugar.

3. Beat with a mixer for high revs. The egg mass should turn white, become thick, lush, increase in volume by 2-3 times. The better the eggs are beaten, the more tender and airy the biscuit itself will turn out.

4. Sift 75 g of flour to the eggs, 1 tsp. without a slide of baking powder for dough and 4 tbsp. cocoa powder. The better the cocoa powder, the richer it will be and chocolate taste biscuit. Therefore, if there is no favorite manufacturer, it is better to choose more expensive chocolate powder. Alkalized cocoa powder, which differs from the natural processing method, is considered to best impart the taste of chocolate.

Which cocoa powder is best? Alcolized in a darker color, it is soft and fragrant in taste due to the method of processing raw materials using alkalis, which reduce the acidity of the finished product. But in the process of processing, many are lost beneficial features cocoa, for example, reduces the level of antioxidants. Natural product contains more useful substances, costs a little less, but it is not as rich in taste.

5. Gently mix all the ingredients with a mixer.

6. A simple chocolate biscuit dough is ready: it is airy, with many small bubbles, in consistency like liquid sour cream.

7. Pour the dough into the mold.

8. Level with a spoon. We put the biscuit to bake in an oven preheated to 200 degrees for 15-20 minutes, depending on the thickness of the dough.

9. The fact that the biscuit is ready can also be determined by appearance. But just in case, we check the readiness with a wooden skewer or a toothpick. We pierce in the center and see: if there are no traces of batter left on the stick, the chocolate biscuit is ready. Let's leave it to chill.

10. In the meantime, the biscuit is cooling down, you can do a layer of cake - it will be a simple chocolate cream based on butter and boiled condensed milk. It is better to use oil with a fat content of at least 82%. We boil condensed milk on our own or buy ready-made. When choosing condensed milk, pay attention to the label. Products with the inscription "GOST" and with a photo of a blond boy with a spoon on the label are considered to be of higher quality. In a deep container, put soft butter and thick boiled condensed milk.

11. Pour in 3 tablespoons of cocoa powder.

11. Gently mix the cream. To prevent cocoa powder from scattering into different sides, first mix with the beaters of the mixer turned off, then turn it on at medium speed and beat the chocolate cream for 2-3 minutes.

12. The cream is prepared very quickly. It holds its shape very well, so it will also be suitable for smearing. biscuit cakes and to decorate the cake.

13. We take out the cooled biscuit from the mold and cut it into 2 parts. If the biscuit is high, it needs to be cut across so that the cakes are 1-1.5 cm thick. My cake is thin, you can simply cut it lengthwise into 2 parts.

14. Place the cake on a dish or serving stand. To make the cake more tender, the biscuit should be slightly moist. We soak the cake with milk, it absorbs the liquid like a sponge.

15. Spread half of the cream, level with a spoon.

16. The cake will turn out to be quite sweet, so fruits and berries will not interfere, but this is up to you. I have blackcurrant in the photo, it turns out very tasty cake with orange and banana.

17. We lay the second cake on top, lightly press it with our hands. Soak the biscuit with the remaining milk.

18. If there is no time for decoration, then spread the rest of the cream and level it with a tablespoon. And if time allows - grease the biscuit with a thin layer of cream.

19. Fill the pastry bag with cream.

20. Decorate with cream.

21. Now you need to cool the cake well in the refrigerator (at least 1 hour), or you can put it in the freezer for 15-20 minutes. The buttercream will harden a bit and the biscuit will become more moist.

22. Rub the chocolate on a fine grater.

23. Sprinkle chocolate on a cold dessert.

Delicious and easy to prepare chocolate cake is ready! Bon Appetit! And next time I recommend trying another simple and quick biscuit cake, see its recipe.

A simple chocolate cake recipe is a real find for a zealous housewife. Thanks to simple technology, you can easily make a treat for the whole family or quickly prepare for the arrival of guests.

Simple chocolate cake. Recipe with photo

This dessert is made from simple products which can be found in any refrigerator. Nevertheless, the cakes according to this recipe are very tasty, moderately moist and with a rich chocolate flavor. To make sure of this, carefully read the instructions and start cooking. How to bake a chocolate cake? A simple recipe for you:

• Combine in a deep bowl 250 grams of sifted flour, 1.5 teaspoons of soda, 300 grams of sugar and 50 grams of cocoa.
• Add two to the dry mix chicken eggs, 60 grams of melted butter, a little vanilla extract, 300 ml of milk and a tablespoon of wine vinegar.
• Mix the dough with a mixer, and then transfer it to a baking dish. Bake the cake in a preheated oven for about an hour. Keep in mind that the dough will increase in volume, so it should only fill the mold halfway.
• The finished cake must be carefully removed and put on a dish. When it cools down enough, pour it with any cream.

you can decorate ready dessert to your liking. For example, grated chocolate, cherries or strawberries can be used for this purpose.

Chocolate cake. Easy cocoa recipe

Many inexperienced chefs find it difficult to make a delicious chocolate dessert at home. Fortunately, to implement this recipe, you will not need any special talent, or a serious approach, or a large number patience. Read how to make a simple chocolate cake (recipe with photo) and feel free to start baking:

• Beat one glass of sugar and one glass of kefir with a mixer.
• Add one cup of sifted flour, a little soda and two tablespoons of cocoa to a bowl.
• Put the finished dough into a mold and send it to bake in the oven for half an hour.
• When the cake is ready, remove it from the oven, cool and cut lengthwise into two equal parts.
• While the base for the cake is cooling, prepare the cream. To do this, beat with a mixer one incomplete glass of sugar and 400 ml of sour cream. Lubricate the cakes and the surface of the cake with the resulting mixture.
• For decoration, you will need one bar of dark chocolate. Grate it on a coarse grater and sprinkle the cake with the resulting crumb.

Before serving the cake, place it in the refrigerator for a couple of hours so that it can soak well. sour cream.

Chocolate Coconut Cake

No wonder people say that everything ingenious is simple. We invite you to make sure of this by preparing a delicious dessert for your family. Here is a simple recipe for chocolate cake:

• Mash four yolks with one tablespoon of sugar.
• Beat four egg whites and five tablespoons of sugar into a stable foam with a mixer.
• Combine both mixtures, add five tablespoons of cocoa, three tablespoons of flour and a little slaked soda to them.
• Pour the dough into a mold and bake it until done in a preheated oven.
• To prepare the filling, mix six tablespoons of sugar, a glass of milk, 100 grams of soft butter and 200 grams of coconut flakes. Cook the resulting mixture over low heat until it becomes thick enough.
• Cut the finished cake into two parts and soak with liquor mixed with water. Then lay out the filling and cover it with the second part of the cake.

Cover the dessert with chocolate icing or your favorite cream.

Cake "Marquis"

This delicious dessert is extremely popular. Its delicate chocolate flavor is ahead of the competition and makes it appealing to adults and children alike. Here is a simple chocolate cake recipe. At home, it will not be difficult to cook it:

Chocolate cake from bulk cakes

This simple dessert can become your favorite treat. And the point is not only in the wonderful taste, but also in the method of baking. How to quickly bake a chocolate cake? A simple recipe to help you:

• Since the cakes cook very quickly, first prepare the cream. To do this, you will need to beat 400 ml of sour cream and one glass of sugar with a mixer.
• In order to prepare the dough, you will need to beat two eggs with one glass of sugar. After that, add three tablespoons of cocoa, 50 grams of melted butter, 200 ml of warm milk, a teaspoon of slaked soda and one and a half glasses of sifted flour. Mix all ingredients thoroughly.
• Heat a non-stick frying pan over a fire and bake seven cakes on it.
• Coat the base of the cake with cream, and then decorate it as you like. For this purpose, you can use grated chocolate or coconut flakes.

Before getting to your table, the cake must be well saturated with cream and become soft. Therefore, it should be placed in the refrigerator for several hours or even overnight.

Quick chocolate cake

This recipe is ideal for quickly preparing for meeting unexpected guests. Perhaps the easiest chocolate cake recipe will come in handy for you:

• Beat five eggs with a glass of sugar and vanilla extract.
• Pour one and a half cups of flour, baking powder, a spoonful of instant coffee and a glass of sweet cocoa into the dough.
• Mix the dough with a mixer until smooth and bake it in the oven until cooked.
• Decorate the finished cake with chocolate icing and almonds.

This easy chocolate cake recipe is for everyone. So feel free to prepare sweet dessert for evening tea or another bachelorette party.

Conclusion

We're sure you'll love this easy chocolate cake recipe. Experiment with recipes and delight your loved ones with new desserts.

Imagine my delight when I was convinced that you can easily bake a gorgeous chocolate cake at home that tastes indistinguishable from the factory one! Even tastier :)

The recipe for cakes is simply a miracle, it is universal, you can make chocolate, coffee, it turns out like at the Roshen factory, known for its Kiev and Prague cakes. Well, we already know how to make different creams (unless, of course, you regularly read my website). Combining various cakes and creams, every time we will surprise the family and guests with a new homemade cake!

And now I will tell and show you basic recipe cake layers for homemade chocolate cake.

Ingredients:

Cake layers:

• flour - I take one and a half glasses (the volume of a glass is 200 g, it fits 130 (level) or 140-150 g (with top) of flour). When I cook again, I will weigh it on an electronic scale for accuracy.
  Weighed. It turned out 200 g of flour.
• sugar - an incomplete glass (200 grams);
• eggs - 2 pcs;
• margarine or butter- 150 g;
• cocoa powder - 50-70 g;
• baking powder for dough - 2 teaspoons;
• baking soda - 1 teaspoon;
• milk - 1 cup (250 ml);
• vinegar 9% - 1 tablespoon.

Impregnation:

• rum, or wine, or tea with lemon, or cherry jam syrup - in general, something thin and sweet!

Cream:

• a bank of condensed milk;
• a pack of butter.

Glaze:

• 50 g butter;
• 4 tablespoons of sugar;
• 4 tablespoons of milk;
• 1 teaspoon cocoa.

How to make cake layers:

Mix all dry ingredients except sugar in a bowl:

• flour;
• baking powder;
• soda (you do not need to quench with vinegar in this recipe!);
• cocoa - the more, the more chocolate cake.

In another bowl, beat sugar and softened butter with a mixer. It is not necessary to melt it, just let it stand for a while not in the refrigerator.

Add 1 egg to the sugar-butter mass, beat with a mixer. Then add the second egg, also beat.

A glass of milk, pour a tablespoon of vinegar and wait with interest. After a couple of minutes, the milk is fermented urgently, turning into buttermilk. milk can be warm - then it will ferment faster, but not hot! And then it will turn into cottage cheese and whey, and then the cake will turn out not so fluffy.

We connect all the components of the test.

Mix the dry mixture with the oil.

Pour buttermilk into the dough, mix again. That's why it was not necessary to extinguish the soda.

It turns out chocolate dough, moderately thick, like sour cream, very fragrant and so appetizing that I want to try it right now!

But still, we will be patient until the cake is baked! Pour the dough into a detachable form, the bottom of which is tightened with confectionery parchment. The paper and sides of the form should be greased with vegetable oil so that the cake can be easily reached.

Flatten the dough with a spoon in shape, and in the middle you can make a recess to make the cake even.

We put the form in an oven preheated to 180-200C and bake at 200-220C for about half an hour. 10 minutes after we put it in the oven, we look in and see how the cake rises. If we slowly, reluctantly, slightly add fire, if it quickly approaches, but remains raw inside, we slightly reduce it.

Test for readiness with a wooden stick. If it is dry - the cake is ready! We take out the form, wait until it cools down a bit - so that it does not crumble, then carefully cut the edges of the cake with a knife, open it and remove the sides of the form.

When the cake has cooled, cut it wide sharp knife for two. What a fluffy, chocolate, delicious!

We impregnate both cakes - the lower and upper ones - with the selected impregnation. If the tea party is for adults, you can soak it with rum, and if you cook for children, jam syrup diluted with water or sweet tea is better!

Lubricate the bottom cake with cream.

We put the top one on it.

Cooking homemade chocolate icing: melt on small fire a piece of butter, add sugar, milk, cook until the sugars dissolve, pour a teaspoon of cocoa through a strainer, stir and, bringing to a boil, turn off. The chocolate icing prepared according to this recipe turns out to be shiny, very beautiful, and does not get candied even for tomorrow (unless, of course, the cake is eaten earlier, so that you can check it!)

When the frosting has cooled down a bit, pour it over the cake.

You can additionally decorate it according to your desire and taste - with cream patterns, grated chocolate, but we could not resist and let's try it soon! So if you also make a homemade chocolate cake in your own way, share your design methods in the comments!

Happy tea!

This cake is very tasty with prunes. And you can also make it not just chocolate, but chocolate and coffee! Well, if you don’t add cocoa to the dough at all, you get a white and fluffy Snowball cake.

What could be tastier than chocolate cake? In my opinion, nothing))) I have already prepared a super-chocolate lean, and now a cake)) I strongly advise you to cook it according to this recipe, because firstly, the cake turns out to be just super chocolatey and moist, and coupled with chocolate custard - it's simple perfect combination! I hope you agree with my praises in honor of this recipe - let's start making chocolate cake)

I want to note right away that the used chocolate custard for this biscuit, I really recommend it, and here's why: they are simply made for each other! But if you like a thicker butter version, you can always “dilute” the custard with an extra portion of butter and chocolate. Or even prepare an oil-condensed cream - it will also be very tasty)

Would need:

• flour - 250 gr.,
• sugar - 250 gr.,
• cocoa - 130 gr.,
• baking powder - 11 gr.,
• milk - 250 ml.,
• salt - a pinch.,
• eggs - 2 pcs.,
• odorless sunflower oil - 50 ml.
• vanilla.

Chocolate Custard:

• chocolate - 180 gr.,
• butter - 80 gr.,
• sugar - 3 tbsp. with a slide
• milk - 300 ml.,
• starch - 2 tablespoons,
• eggs - 2 pcs.

I cooked this pie twice, once I only had 50 gr. chocolate, but there was a bag of chocolate pudding, I can’t tell the brand, and they are all the same type in terms of preparation. 500 ml of milk is poured (cream is possible) and boiled very quickly - 5 minutes and it's ready), I added more chocolate on the floor of the bar (I directly threw the pieces into the hot pudding) when the pudding was already cooked. The chocolate pudding mass was mixed and left to cool under the lid in the same bowl with which it was cooked. Then I added soft butter 250 grams and whipped with pudding into a cream. Here is such an uncomplicated and very delicious cream it turns out, by the way, naturally custard to taste)))

Light Chocolate Cake:

Pour sugar, cocoa into a container, pour in milk and vegetable oil. Beat everything with a mixer into a smooth, shiny mass.	Mix dry ingredients except flour with baking powder and milk
Whisk the eggs into the cream for about 5 minutes. Add to chocolate mixture.	Adding beaten eggs
Mix with a whisk or mixer until the chocolate mass is homogeneous.
Mix flour with baking powder and add to chocolate mixture. Mix everything until smooth.	Prepare the chocolate dough
Well, there is quite a bit left)) Lubricate the mold with oil and pour the chocolate dough into it, I have a favorite baking dish with a diameter of 23 cm). Bake in a preheated oven at 180 degrees for about 40 minutes (a little more or less depending on your oven). We check the readiness as for any biscuit, pierce it with a match - dry - take it out of the oven.	Pour the chocolate batter into a greased mold
This is what a beautiful chocolate biscuit turned out to be: porous, moist. Since I already assumed in advance that I would cook the cake, I cut it into three cakes. If time is running out, this biscuit can easily act as a pie, just pour it thoroughly with chocolate icing, it will soak and soak it - it will be no less tasty than a cake)))	Here's the chocolate biscuit for the cake turned out
If you have a pack of chocolate pudding - quick recipe cream, read above in the quote, and if not, beat the eggs with a whisk with sugar and starch, pour in half the milk (you can use cream). And beat again. Warm up the rest of the milk and at the moment when it starts to try to “overflow”, reduce the heat to a minimum and pour in the milk mixture, stirring constantly. Separately, melt the chocolate and when the cream thickens thoroughly, remove from heat and mix with chocolate. leave to cool)	Preparing chocolate custard for cake
When the cream has cooled, boldly add butter and powdered sugar (if you need to sweeten to taste, I needed it, there was dark chocolate). Beat at low speed until creamy.
Layer cakes with cream.	Layer cakes with custard
It turned out to be a truly very chocolate cake - it couldn’t be tastier! So moist and melt in your mouth! Just like many people (well, including me) like when chocolate is covered with chocolate))) Just that option)) Bon appetit! Let me know if you liked this delicious chocolate cake recipe? Your opinion is very important to me! See you)))	Very chocolate cake

This cake is simply irreplaceable. holiday table. Delicious chocolate cake with bananas will bring joy to children's holiday, chocolate pancake cake diversifies the menu for Shrove Tuesday. And, of course, the most delicious chocolate wedding cake, because chocolate is so beautiful!

Intricate or simple, the chocolate cake recipe can be very different. By adding grated chocolate or cocoa to any biscuit, you get a biscuit chocolate cake. By adding them to the honey cake, you get a honey-chocolate cake. But some recipes for chocolate cakes deserve special consideration. For example, a chocolate-cherry cake, or a Drunk Cherry in Chocolate cake has a piquant taste, since the cherry for it is pre-soaked in cognac or liqueur. Chocolate cake with cherries is well suited for the New Year's table.

The recipe for chocolate banana cake is useful for children's birthdays. After all, kids love chocolate. You can even make a no-bake chocolate banana cake for a light, cool dessert.

The “Three Chocolates” cake looks very unusual - the recipe for a delicious chocolate cake made from tender biscuit and mousse with the addition of three types of chocolate will make you tinker, but the result is worth it! "Three Chocolates" - a cake for true connoisseurs of chocolate! And for those who want to make a 3 chocolate cake without baking, the milk jelly chocolate cake recipe is suitable.

Chocolate cake, the recipe of which does not contain flour, can be eaten even by those who are on a diet! How to make chocolate cake without flour? Nuts can replace it - for example, chocolate nut cake. Another simple chocolate cake is boiled chocolate cake. Cake "Chocolate on boiling water" is a biscuit that is brewed with boiling water before baking. Such a chocolate cake with condensed milk is very good. And if you make this chocolate cake with sour cream, its taste will become more tender.

If you want to make a chocolate cake quickly and are looking for the answer to the question of how to bake a chocolate cake in 10 minutes, microwave chocolate cake recipes will come in handy. A quick chocolate cake with strawberries goes well. But this is not the limit. Do you know how to make no-bake chocolate cake? Yes, and it's possible! Cookie-based chocolate cake with nuts, chocolate and waffle cake, chocolate gingerbread cake... These and other similar chocolate cakes, the recipes of which are very simple, can be prepared even with children!

So, choose the recipe to your taste. A recipe with a photo will help you in choosing a chocolate cake recipe. After all, everyone Chocolate cake, the photo of which you will find on our website, was prepared by loving hands!