Frozen Seafood Cocktail- a healthy and tasty semi-finished seafood product (mussels, shrimp, squid, octopus, etc.), which can be prepared very easily and quickly at home, so in this article we will consider how much time and how to cook a frozen sea cocktail in order to seafood turned out soft, juicy and tasty.
How long to cook a sea cocktail of frozen seafood?
The preparation time for a seafood cocktail from frozen seafood is not long, as they often already undergo additional processing, after which they are frozen. The cooking time for a sea cocktail in a saucepan is:
How long to cook a sea cocktail in a saucepan? A frozen sea cocktail must be boiled for 5-7 minutes in a saucepan after boiling water (it is not necessary to defrost before cooking).
Having learned how long it takes to cook a frozen sea cocktail, we will further consider the cooking process itself in order to know how to properly cook it until cooked and not overcook, which can cause many seafood to become tough.
Note: a sea cocktail can be found on sale in 2 types: raw-frozen (must be boiled) and boiled-frozen (it is not necessary to cook, sometimes it is enough just to defrost and warm, they can be sold in sealed packaging in a special sauce), so we always read carefully instructions on its packaging.
How to cook a frozen sea cocktail (raw-frozen seafood) in a saucepan?
As mentioned earlier, a frozen sea cocktail is a semi-finished product that can be brought to readiness very quickly and additional processing of seafood before cooking is not required. The sequence of cooking a sea cocktail in a saucepan is as follows:
- Pour water into the pan with the calculation of 2 liters of water per 1 kg of sea cocktail and big fire bring to a boil.
- Add salt (0.5-1 teaspoon) and spices ( Bay leaf, black and allspice peas, etc.), after which we put a frozen sea cocktail.
- After boiling the water in the pan again, reduce the heat so that the water does not boil much and cook the seafood for an average of 5-7 minutes until cooked.
- Pour the brewed sea cocktail with water from the pan into a colander, strain all the water and use it to make salads or as a finished product for various side dishes.
Note: frozen sea cocktail does not need to be thawed before brewing. Pour out the broth after cooking, it is not recommended to use it. If a sea cocktail of already cooked seafood with sauce in an airtight package, then it is enough to defrost and heat it, you do not need to cook it in a saucepan.
In conclusion to the article, it can be noted that knowing how long and how to cook a sea cocktail of frozen seafood (assorted seafood), you can quickly prepare a delicious and healthy delicacy for a side dish or salad. We leave our feedback and useful tips on how to cook (how to cook) a frozen sea cocktail in the comments to the article and share it in in social networks if it was helpful to you.
How and how much to cook a sea cocktail?
How to cook a frozen seafood cocktail? We will find out how much to cook a sea cocktail of frozen seafood until cooked.
How to make a frozen sea cocktail, and what is this great dish? How much and how long do you need to cook seafood and do they need to be thawed beforehand? We will consider all these questions below. Join now!
As a rule, a seafood mix is usually called a sea cocktail or platter. It mainly contains shrimp, mussels, squid and octopus. There are a lot of recipes using seafood. From the seafood that is part of the mixture, you can make great appetizers, cook first courses and dizzyingly delicious hot dishes. It doesn’t matter what you prefer, because in any case, the result in the form of an easily digestible and healthy dish is guaranteed to you!
What to Look for When Buying a Seafood Mix
It is very easy to buy such a semi-finished frozen product in our time, because it is sold in any supermarket. If you carefully look at the packaging, you will see on it not only the names of the manufacturer and supplier of the product, its composition and expiration date, but also instructions for use. The photo shows seafood - a cocktail of octopus, squid and crab sticks.
In stores, there are raw-frozen and boiled-frozen seafood cocktails. Please note: it is more profitable to buy already cooked seafood, as raw-frozen ones will lose about half of the mass during cooking.
Seafood is sold in transparent and translucent packages. Do not be too lazy to consider whether seafood is separately from each other in the mixture. If the octopuses, squids and mussels stick together, then the package has already been defrosted or stored incorrectly. Learn how and how much to cook squid for a variety of dishes.
Consider also appearance mix of seafood, noting their texture and color, buying a fresh product - smell it, is there sour smell. Mussels should not have any blackening, while octopuses must be dark in color. Quality shrimp have correct form comma, and squid should ideally be dense.
How to prepare a frozen sea cocktail: recipes
Each ingredient in the seafood mix is sold ready-to-eat, boiled and cleaned. It is customary to use a sea cocktail as part of a dish or as its basis. From its ingredients, chefs around the world bake, boil, fry, make great appetizers, salads, excellent first courses and even soups. But such a delicious dish can be tasted not only in a restaurant, but also learn how to cook at home.
Before cooking, the frozen product must be thawed, and then washed seafood. It is best to defrost it in the refrigerator, leaving the mixture for two to three hours. If time is running out, defrost the semi-finished product at room temperature. If you have thawed seafood, and cooking is postponed the next day, pickle them, but do not re-freeze them.
Useful advice: it is not recommended to cook seafood for a long time. Optimal time cooking - no more than 5 minutes, because under a longer exposure high temperatures octopus or tender squid meat will become very tough. If the sea cocktail has been defrosted, do not re-freeze it. Learn how to properly and tasty cook shrimp.
Pilaf with seafood from Pierre Dukan
Seafood will become full-fledged meat substitutes in such dishes as, for example, pilaf. And your guests will definitely appreciate the amazingly harmonious taste of food, as well as your non-standard approach to the cooking process.
Cooking pilaf with seafood is easy. Use the step-by-step recipe of the world famous nutritionist, whose name is Pierre Dukan, and apply new way preparations that might not have been known before.
Boil the rice until tender, then proceed to the preparation of the sea set. Fry the grated carrots, finely chopped onion and bell pepper. Don't forget garlic, salt and black pepper. Add spices according to your taste. After the vegetables are cooked, add the thawed sea mixture to them (remember that it must be washed beforehand), fry and simmer this pilaf dressing for about 10 minutes. To complete the cooking process, mix rice with seafood.
It is allowed to add tomato paste or tomatoes to pilaf, such ingredients can emphasize the spicy aroma of seafood. If you like a spicy taste, then add some ground red pepper. Such a dish is tasty and healthy, contains few calories and is included in the menu of some diets.
Pasta with seafood
What can be cooked from mussels, shrimp, squid and other seafood? Another one great idea is to turn the order of naval pasta, which is boring to everyone, into a luxurious Italian dish worthy of serving in a “star” restaurant. So, just replace the minced meat with a sea cocktail, and sprinkle spaghetti or vermicelli with grated cheese and herbs before serving. Seafood must be fried in a pan with the addition of olive oil. The end result is a wonderful, low-calorie fried seafood gravy. And perhaps you won’t exchange this version of the dish for classic naval pasta.
How to make a frozen sea cocktail
How to make a frozen sea cocktail? There are many options for its preparation. Compilation best recipes from the seafood mix you can see here.
Knowing how to cook a delicious frozen sea cocktail, every culinary specialist will be able to serve an appetizing healthy dinner or an original snack to the table in a matter of minutes. Such a set of seafood will become the basis of salad, soup, as well as pizza toppings. Even low-calorie pilaf is prepared from it. In general, choose for yourself!
Salad with frozen sea cocktail and vegetables
Ingredients: 430 g sea cocktail, 2 - 4 cloves of garlic, 370 g mixed vegetables, 60 ml soy sauce, salt, a bunch of greens, 2 tbsp. l. vegetable oil, ground pepper.
- In hot oil, first, slices of garlic are fried until golden brown. Then they are removed from the pan.
- Seafood is laid out in hot oil.
- After 3 - 4 minutes of roasting, ready-made frozen Vegetable mix. It should contain onions, carrots, sweet bell peppers, green beans.
- Products are fried with frequent stirring for 10 - 12 minutes.
- Chopped greens are poured on top of the cooled contents of the pan.
Salad with a sea cocktail is salted, peppered, seasoned with soy sauce.
Italian risotto with seafood
Ingredients: 90 g onion, 1.5 st. long-grain rice, 40 ml olive oil, a glass of dry white wine, a pound of sea cocktail, a pinch of saffron, 1 liter of fish broth, a pinch of salt.
- The onion is finely chopped and fried in hot oil. Washed rice is added to it. Cooking continues for another 3-4 minutes.
- White wine is poured into the pan. The mass is stewed until the liquid is completely evaporated.
- Next, saffron is added and fish broth is poured one ladle at a time. The next portion of the liquid is added after the previous one has evaporated.
- After about 15 - 17 minutes, the rice is salted and mixed with a thawed sea cocktail.
Cooking continues for another 7-8 minutes.
Sea cocktail for beer
Ingredients: 2 tbsp. l. soy sauce, a pound of seafood cocktail in brine, juice from a slice of lemon, olive oil. How delicious to prepare a sea cocktail for beer, we will consider further.
- Seafood is completely defrosted, after which it is leaned back in a colander and washed well.
- When the water has completely drained, citrus juice and soy sauce are added to the sea cocktail.
- After thorough mixing, the ingredients are removed in coolness for 15 - 17 minutes.
- Seafood is again laid out in a colander to drain excess marinade from them.
- Further, with constant stirring, the cocktail is fried in well-heated oil. 3-4 minutes will be enough.
The dish is immediately laid out on a large plate and served with foam.
Delicious pizza with frozen sea cocktail
Ingredients: half a kilo of frozen sheet dough, 60 g of mayonnaise and ketchup each, 220 g of already grated cheese, large tomato, 330 g of boiled-frozen sea cocktail.
- Seafood is laid out in a bowl, poured with boiling water and left in this form for 6 - 7 minutes. Next, water is drained from them.
- The dough is defrosted, rolled out thinly on a baking sheet and lightly sprinkled with flour. From above, the base is smeared with a mixture of ketchup and mayonnaise.
- First, defrosted sea reptiles are poured over the dough, and then circles of fresh tomatoes and cheese chips are laid out.
Pizza is being prepared with a seafood seafood cocktail until the dough is lightly browned and the cheese is completely melted.
Mediterranean style pasta
Ingredients: half a kilo of seafood, 230 g of pasta, a glass of grated cheese, the same amount of heavy cream, a piece of butter, salt, spices.
- Pasta is boiled in salt water until tender. Water drains from it.
- Seafood is cooked for 10 - 12 minutes in salted boiling water and leaned back in a colander.
- A sea cocktail is fried in butter, after which grated cheese is added to it and salted cream is poured. The mass is flavored with spices.
- Pasta is laid out on plates in portions. When the sauce starts to thicken, you can remove it from the heat. The contents of the pan are laid out on a side dish in small portions.
The dish is served hot for dinner. This cream recipe can be slightly modified by adding your favorite spices.
Unusual pilaf with frozen sea cocktail
Ingredients: sweet bell pepper, 1 pc. onions and carrots, 2 - 4 garlic cloves, a pound of sea cocktail, salt, pepper, a glass of dry rice.
- All vegetables and garlic are finely chopped. Then they are fried until soft, salted and peppered.
- Seafood is immersed in salted boiling water for 4 - 5 minutes, after which they are laid out in a colander.
- Sea cocktail is poured into a frying pan with vegetables. Well-washed rice and 2.5 tbsp. hot water.
Sea cocktail with rice is languishing on fire under the lid until the dish is ready.
seafood soup recipe
Ingredients: 4 potatoes, 1 each. onions and carrots, 230 g cauliflower, 400 g frozen seafood cocktail, 2 liters of purified water, salt, pepper, spices.
- All peeled vegetables are poured whole with water and sent to boil. When the liquid boils, it needs to be salted and peppered. The ingredients are boiled for about half an hour.
- Then the broth is filtered, and the whole thick is deposited on a separate dish. The bow is thrown away.
- A sea cocktail is cooked in the broth for 14 - 16 minutes.
- The remaining boiled finely chopped vegetables are returned to the soup.
The dish is salted to taste and served for dinner.
Seafood stewed with soy sauce
Ingredients: 370 g seafood, 2 sweet bell peppers, 230 g green beans, 270 g broccoli, 130 g olives, 60 ml soy sauce, 1 tsp. liquid honey, salt, a mixture of peppers.
- Peppers are baked in the spirit. cabinet until soft and cut into large strips.
- The beans are immersed in boiling water for 2 minutes, after which they are leaned back in a colander and immediately doused with ice water.
- "Umbrellas" of broccoli are boiled in boiling water for 3 - 4 minutes.
- Seafood is boiled in a separate pan.
- For dressing, honey and classic soy sauce are combined.
- All prepared ingredients are combined, dressing from the last step is poured into them. Salt and pepper are added to taste. Pour chopped pitted olives into the pan. You can also add some water.
On low heat, seafood with vegetables is stewed under the lid for 15 - 17 minutes. This delicious treat is best served warm.
But be careful, there is a lot of protein in such a dish, it will be difficult for the stomach to cope with a large amount of it.
Cooking option with mushrooms
Ingredients: 230 g of champignons, a pound of sea cocktail, onion, 5 tbsp. l. sour cream, 2 tbsp. l. classic soy sauce, salt, spices.
- Finely chopped mushrooms with onion cubes are fried until tender. Next, a thawed sea cocktail is added to the products.
- Together, the products are stewed for 7 - 8 minutes. Salted, sprinkled with spices.
- After adding sour cream, stewing continues for another 5-6 minutes. The finished treat is sprinkled with soy sauce.
Delicious to serve with boiled rice. You can use this composition as a sauce for pasta. Such a sea cocktail with pasta and mushrooms will be delicious!
Fried with garlic in a pan
Ingredients: half a kilo of assorted seafood, 3 tbsp. l. olive oil, 2 cloves of garlic, lemon, a pinch of salt and pepper, 2 tbsp. l. spicy tomato sauce.
- Frozen seafood is fried in a pan in olive oil for 2 to 3 minutes.
- When they are completely thawed, garlic cloves, salt and pepper are added to the dishes.
- After 7 - 8 minutes of frying, the spicy sauce. The process continues until the seafood is ready.
Before serving, the dish is sprinkled with lemon juice.
How to make a frozen sea cocktail?
Knowing how to cook a delicious frozen sea cocktail, every culinary specialist will be able to serve an appetizing healthy dinner or an original meal to the table in a matter of minutes.
Once unattainable to ordinary people and being the lot of only self-sufficient people, seafood is now a frequent guest on our table. Frozen sea cocktail can be seen in any store, and not necessarily only in a supermarket.
But buying is not enough. Do everyone know how to properly and tasty cook this healthy and delicious beauty? After all, this must be done according to all the rules, and not as it should be. Only then will the benefit and enjoyment of the cooked food come out. Let's look at a few recipes and learn more about the seafood platter.
What you need to know about sea cocktails (frozen)
- The composition of the semi-finished product: starting with crustaceans (shrimps), bivalves (mussels) and ending with cephalopods (squids, octopuses), echinoderms.
- Benefit: contains iodine and fats, in amino acids, microelements, fat-soluble vitamins, of which there are a lot of assorted, ecologically clean, low calorie content (depending on what it is served with - less calorie mixtures with mollusks and crustaceans, cooked with vegetables and pasta).
- Minus: sea cocktail - a perishable product, if stored incorrectly, it can become unsafe for food (poisoning), it is often impossible to cook, because. unsafe mercury can accumulate in fresh products, etc. (therefore it is better to take it frozen), seafood is generally contraindicated for someone due to intolerance, allergies to some components.
- Where to buy and how to choose: only in specialized stores, a fresh set smells normal, not ammonia, the whole factory packaging must be labeled, manufacturer, supplier, composition, expiration date.
- How best to cook: brewing a cocktail that does not involve defrosting is preferable, but seafood fried under the lid will be very tasty and no less healthy.
What is the best way to prepare a sea cocktail? On what? It can be a pot, and a frying pan, and a slow cooker, and a microwave. But, whatever it is prepared healthy dish, you must follow a number of rules (about them - below). So delicious recipes.
Sea cocktail with tiger shrimps and vegetables
The combination is just fabulous! Gourmets do not even need to introduce this dish. Lightly fried seafood with some kind of sauce in the company of bright vegetables in every respect - it's hard to come up with something even more pleasant. Let's cook!
Ingredients:
- Sea cocktail (frozen) - 200 g
- Tiger shrimps - 3-4 pcs.
- Carrots - 100 g
- Bulgarian pepper - 100 g
- Leek - 100 g
- Celery - 70 g
- Garlic - 4-5 cloves
- Greens
- Spices
- Vegetable oil for frying
Step-by-step recipe for making a sea cocktail with tiger prawns and vegetables
Sea cocktail can not be defrosted. Firstly, it is possible, secondly, it is useful, and thirdly, time will be saved. But if they are already defrosted, they should be sprinkled with vegetable (preferably olive) oil.
Step 1. Sea cocktail
Another key character is tiger prawns. They must be very carefully cleaned from the shell. Then lightly salt and marinate in spices, lightly sprinkled with vegetable oil.
Step 2. Tiger prawns in the marinade
While the seafood should be marinated, let's take care of the vegetables. Since the first process is related to garlic, let's chop it finely, but not into gruel.
Step 3. Chop the garlic
Carrots and seafood? Nonsense? No. Tasty, healthy and very beautiful if we cut ordinary products in a special way. Let's say carrots. It will look great, say, in the form of thin slices cut into straws.
Step 4. Carrots cut into strips
We will do the same with bell peppers. It would be nice if you got copies different color. It's such a positive in this delicious plate! The format is the same.
Step 5. Bulgarian pepper julienne
Leek would be more appropriate here. After all, he is soft and gentle. Let's cut it into slices. And yes, it will look amazing.
Step 6. Cut the leek into slices
And here we will stop. It's time to turn on the slow cooker (or put the pan on the fire) on the frying mode. Pour a little oil into the bowl, fry the garlic for a minute or two. Slightly letting it in, we will send shrimp here to fry.
Step 7. Fry the shrimp
Before this, it is desirable to bread the shrimp, but not in the usual breading. It will all look good if they are dipped in sesame seeds or other chopped nuts. But in this case, it is necessary to fry in in large numbers oils. And literally in a few minutes they can be removed.
Step 8 Sesame Shrimp
In the same oil, slicing the stem celery across not thick, send it and the rest of the vegetables to the bowl. Those. in the oil that remains after the shrimp. After letting them in for a few minutes, take them out and put them on a napkin (let the excess oil drain). After washing the bowl, pour literally a few drops of oil into it (or without it) and send vegetables here.
Step 9. Vegetables in a slow cooker
It doesn't take long to cook the vegetables. It is only desirable to let them in just a little - they will crunch so pleasantly, delighting with their taste and filling the seafood with aroma. Oh, and don't forget to chop the greens. Sprinkle it on the finished dish.
Step 10. Chopped greens
If the seafood is slightly cold, they can be held over the steam or microwave. Serve only hot. How? You can do it separately, and all in one plate.
Step 11. Ready meal
The recipe for a delicious pilaf with seafood without carrots
Ingredients:
- 1 pack of cocktail
- 150 g rice
- 50 g sunflower oil
- 1 onion
- 100 g bell pepper
Cooking an unusually delicious pilaf with a sea cocktail
Boil rice in salted water, fry finely chopped onion in oil, almost immediately send straws of bell pepper with finely chopped garlic to it, stew vegetables until half cooked and add seafood to them, stew again for about three minutes, adding rice here, mix everything, add salt and simmer until done.
Delicious pizza stuffed with seafood
Ingredients:
- Pizza base
- 1 package of sea cocktail
- tomato paste
- Mayonnaise
- Several olives
- Tomato
Seafood pizza - step by step cooking recipe with photo
Having smeared the base with tomato paste and mayonnaise (thinly!), Put the seafood here with tomatoes and olives (we will cut it in advance). Keep in the oven for twenty minutes. And everything is ready!
Salad with seafood and eggs - a recipe for proper nutrition
Ingredients:
- 1 pack of sea cocktail
- 50 g vegetable oil
- 200 g rice
- 2 eggs
Cooking a salad with a sea cocktail and an egg - a recipe for weight loss
We will send the eggs and rice to boil separately, cool the finished rice and eggs, boil the sea mixture for 5 minutes, fry it and finely chopped eggs in oil, combine and serve the salad!
Delicious salad with sea cocktail and vegetables
Ingredients:
- 1 pack of sea cocktail
- lettuce leaves
- 3 cloves of garlic
- 100 g bell pepper
- Olive oil
- mayonnaise to taste
Quick preparation of gourmet vegetable salad with seafood
Boil lightly (five minutes) the sea mixture and dry it, drain the water, mix the seafood with chopped pepper, add mayonnaise mixed with butter (equal parts) and put finely chopped garlic into the mass, on lettuce leaves laid out on a dish, send pepper and seafood and pour the resulting sauce on top.
The simplest seafood salad - diet food
Ingredients:
- 1 pack of sea cocktail
- lettuce leaves
- Lemon juice
- Salt to taste
- Spices to taste
- Olive oil for frying
Cooking the most delicious seafood salad for losing weight
We combine the boiled seafood mixture with torn lettuce leaves, pour olive oil mixed with a few drops of lemon juice.
How to make delicious sea cocktail (frozen) - 5 simple recipes cooking, useful information and advice
Simple and delicious step by step recipes making a sea cocktail (frozen) with a photo. delicious recipe cooking pizza with sea cocktail. Several useful tips how to choose a frozen seafood cocktail and make a seafood cocktail even tastier.
The composition of the sea cocktail includes squid, octopus, shrimp and other seafood. You should not buy fresh seafood and try to make a sea cocktail out of them yourself - in this case there is a risk of infection. The safest option is to buy instant frozen seafood.
Frozen sea cocktail can be prepared in several ways. Some recipes call for defrosting the sea shake beforehand, while others don't. In every separate case you should carefully read the recommendations, as an improperly prepared sea cocktail can turn out to be tasteless. Seafood should be thawed in the refrigerator on the bottom shelf, while draining the melted water from time to time.
by the most simple option cooking is brewing. A brewed sea cocktail can be used both on its own and in various ones. It is enough to boil the sea cocktail in salted water, without first defrosting, for 5-7 minutes, drain the broth, in no case eat it, put the seafood in a colander, dry and cool. If the product is packed hermetically with oil, then it is not necessary to cook a sea cocktail.
You can fry a sea cocktail unfrozen in butter or olive oil until all the liquid has boiled away.
You can also fry a sea cocktail, after defrosting it. Put the defrosted sea cocktail in a colander, let all the liquid drain. Finely chop, fry it in one tablespoon of vegetable oil. Put the sea cocktail into the pan and close the lid, cook for three to four minutes over medium heat.
A sea cocktail can be stewed with cream, or wine. You can also pickle a sea cocktail.
Ideal seasoning for seafood lemon juice, drink - white wine, and garnish - rice.
Tips!
When choosing seafood, pay attention to the country of origin: in Europe, seafood undergoes more thorough control than in Asian countries.
Before purchasing a bag of frozen seafood, mash it in your hands. If you feel ice crystals under your fingers, it means that the product has already been thawed and refrozen - you should not buy it.
Never cook seafood longer than the allotted time, otherwise it will become very tough and rubbery.
not to create ideal conditions for bacteria to grow, do not leave thawed seafood at room temperature for for a long time(more than 30 minutes).
Seafood dishes with the right approach are tasty and nutritious. Regardless of whether you fry, boil or bake seafood, the cooking time will be minimal. The hardest part is choosing suitable recipe. From our selection you will learn the recipes for the most delicious and successful variations in the preparation of seafood.
Incredibly delicious and fast food which is ready in minutes. A good option for cooking after work.
Ingredients:
- spaghetti - 420 g;
- basil;
- olive oil;
- sea cocktail - 500 g;
- nutmeg - a pinch;
- cream - 350 ml;
- pepper;
- garlic - 3 cloves;
- salt;
- shallots - 3 pcs.
Cooking:
- Finely chop garlic cloves and onion.
- Boil water and cook spaghetti according to instructions.
- Pour oil into the pan. Add chopped food. Fry. Pour in the cream. Salt. Sprinkle with pepper nutmeg. Stir and cook on a small flame for seven minutes.
- Place seafood. Cook three minutes.
- Drain liquid from pasta and add to sauce. Stir and heat for a minute.
- Garnish with basil.
salad recipe
Try Greek cuisine. The snack turns out to be light and satisfying, fits perfectly into daily diet meals and holiday menus.
Ingredients:
- mussels - 950 g;
- black pepper;
- shellfish peeled - 550 g;
- salt;
- shrimp - 300 g;
- lemon juice;
- squid - 3 pcs.;
- greens - 25 g;
- olives;
- vegetable oil.
Cooking:
- To boil water. Place shrimp. Boil. Drain liquid. Cool the shrimp and peel.
- Mussels will need to boil for seven minutes. Extract the pulp from the opened shell.
- Boil the clams. Clean the squid. Cut into half rings. Pour oil into the pan. Reheat and simmer the squid until soft.
- Chop greens.
- Cut olives.
How to cook vegetable sauté
The European dish is similar to our stew. Vegetables in tandem with seafood are incredible palatability. The dish is healthy, natural and contains few calories.
Ingredients:
- onions - 2 pcs.;
- olive oil;
- eggplant - 1 pc.;
- leek - 0.5 pcs.;
- zucchini - 2 pcs.;
- salt;
- Bulgarian red pepper - 2 pcs.;
- greens;
- tomato - 2 pcs.;
- black pepper;
- shrimp - 500 g;
- carrots - 2 pcs.;
- scallop - 320 g;
- celery - 3 pcs.
Cooking:
- unfreeze scallops and shrimp.
- Cut eggplant. Received large pieces sprinkle with salt. Cover with foil and set aside for half an hour. Such preparation will help the vegetable get rid of bitterness.
- Chop the onion. You should get half rings. Cut the carrots, the result should be thin straws.
- Coarsely chop the zucchini. Cut the celery into strips. Bulgarian pepper will need straws.
- Pour oil into saucepan. Add carrots. Fry until golden brown. Add onion. Fry.
- Rinse the eggplant pieces and place in a saucepan. After five minutes, add Bell pepper, zucchini, celery. Salt and sprinkle with pepper. Mix.
- Cut the scallops in two. Remove the shell from the shrimp. Send to vegetables.
- Sprinkle with pepper. Salt. Pour in the wine. Cover and simmer for five minutes. Add greens. Mix.
When choosing frozen seafood, opt for those with less ice. Pay attention to the ice, it should be completely transparent.
Risotto with seafood
Exquisite food that can diversify ceremonial table and get everyone's attention.
Ingredients:
- dry white wine - 75 ml;
- mussels - 5 pcs.;
- Cayenne pepper;
- fish broth - 180 ml;
- langoustine - 1 pc.;
- salt;
- tiger shrimp - 1 pc.;
- garlic - 2 cloves;
- white pepper;
- onions - 0.5 onions;
- rice "Arborio" - 70 g;
- chopped parsley - 2 teaspoons;
- sea cocktail - 500 g.
Cooking:
- Chop the onion. Chop the garlic cloves.
- Warm up the olive oil in a frying pan. Place onion cubes. Roast. Add garlic cloves. Sprinkle rice. Please note that it is not necessary to wash it in advance so that the starch does not wash out. Stirring constantly, fry until the color changes.
- Sprinkle parsley and pour over wine. Simmer until wine evaporates.
- Place the langoustine, followed by the shrimp. Heat up. Pour in broth. Add mussels and sea cocktail.
- Stir occasionally and monitor the condition of the rice grains. If the liquid is absorbed, and they are still solid, then you should pour more broth. It will take about half an hour to prepare.
- Sprinkle with white pepper. Salt. Stir, sprinkle with cayenne pepper and serve immediately.
A hearty appetizer of rapans in batter
The appetizer is very hearty and delicious. She is able to conquer everyone.
Ingredients:
- flour - 4 tbsp. spoons;
- rapana - 550 g;
- vegetable oil - 320 ml;
- sour cream - 1 tbsp. a spoon;
- lemon juice - 1 tbsp. a spoon;
- egg - 1 pc.;
- pepper;
- milk - 3 tbsp. spoons;
- salt;
- vodka - 4 tbsp. spoons.
Cooking:
- Defrost rapana, clean from possible sand residues.
- Pour the egg and vegetable oil into sour cream (1 tablespoon). Mix. Salt and pour vodka. Sprinkle with pepper and add milk. Stir. Sprinkle flour. Beat with a whisk.
- Boil three minutes of rapana. The water must be salty. If overexposed, the seafood will become rubbery. Drain liquid. Sprinkle with pepper and salt. Drizzle with lemon juice. Mix and set aside for half an hour.
- Place blanks in flour. Prick with a fork and dip in batter.
- Place in deep fat with boiling vegetable oil and wait for a beautiful golden brown.
Calamari stuffed with rice and mushrooms
Hot seafood dishes are especially appreciated by gourmets. Fragrant, healthy and nutritious food will conquer and fall in love with you from the first minutes.
Ingredients:
- rice - 9 tbsp. spoons;
- lemon - 0.5 pcs.;
- onions - 2 pcs.;
- cream - 220 ml;
- carrots - 1 pc.;
- cheese - 50 g;
- flour - 3 tbsp. spoons;
- milk - 100 ml;
- champignons - 420 g;
- squid - 5 pcs.;
- olive oil;
- butter- 2 tbsp. spoons.
Cooking:
- Boil rice.
- Chop the onion. Chop the carrot. Cut mushrooms. Place in a pan with oil and fry. Add pic. Stir.
- Clean the squid. Place in boiling water. Hold for three minutes. Remove films.
- Pour butter into skillet. Melt. Add flour and fry. Pour in the milk and bring to a boil, stirring constantly. Pour in the cream and add the grated cheese. Boil and pour in lemon juice.
- Place minced rice in squid. Put in the form. Pour in the sauce.
- Send to the oven for half an hour. 180 degree mode.
Seafood ragout
A delicious seafood and fish dish will diversify your diet. The stew will be good for the whole family. The proposed seafood can be replaced with any commercially available.
Ingredients:
- shrimp - 420 g;
- cod - 450 g;
- lime juice - 4 tbsp. spoons;
- fresh cilantro - 35 g;
- canned tomatoes - 1 can in own juice;
- Tabasco sauce - 1.5 teaspoons;
- green onions - 35 g;
- salt - 1 teaspoon;
- coconut milk - 0.7 cups;
- garlic - 2 cloves;
- olive oil - 2 tbsp. spoons;
- white onion - 1 pc.;
- bell pepper - 1 pc.
Cooking:
- Clean the shrimp. Cut the fish fillet into cubes.
- Add Tabasco sauce to lime juice. Salt. Mix. Water the shrimp. Stir. Set aside for half an hour.
- Heat olive oil in a frying pan. Place chopped onion. Add diced peppers and chopped garlic cloves. Simmer until soft.
- Pour tomatoes with juice. Take a fork and mash the tomatoes. pour over coconut milk and salt. Boil and boil for three minutes.
- Add shrimp and fish pieces. Simmer until done. Sprinkle with chopped green onions.
Shrimps baked in cream
Delicate sauce perfectly complements seafood and makes their taste richer.
Ingredients:
- garlic - 3 cloves;
- butter - 15 g;
- lemon juice - 7 ml;
- parsley - 25 g;
- tiger prawns - 600 g;
- shallot - 60 g;
- thyme - a branch;
- olive oil - 25 ml;
- cider - 320 ml;
- cream - 360 ml;
- flour - 35 g.
Cooking:
- Heat two types of oil in a frying pan. Crush the garlic. Hold for a minute in a container, it will give off aroma, and get it. Add chopped shallot and thyme. Simmer for two minutes.
- Sprinkle with flour. Stir and pour over the cider. Boil. Pour in the cream.
- Sprinkle with spices and boil for five minutes. Add shrimp that have been previously cleaned. Cover and bake for seven minutes.
- Pour in lemon juice. Pour chopped parsley and tarragon. Mix.
Pasta with mussels
Thanks to the ease of preparation, you can treat yourself to a delicious dish any day of the week.
Ingredients:
- onion - 1 pc.;
- spaghetti - 160 g;
- tomato juice - 75 ml;
- mussels - 120 g;
- salt - 1 teaspoon;
- olive oil;
- garlic - 2 cloves;
- allspice - a pinch;
- tomato paste - 4 tbsp. spoons;
- paprika - 0.5 tsp;
- dried basil - 1 teaspoon.
Cooking:
- Chop onion and garlic cloves. Fry in olive oil. Pour in the tomato paste and juice. Sprinkle with spices. Boil five minutes. Whisk.
- Add mussels. Boil in the sauce for five minutes.
- Boil pasta. Send to the sauce. Salt and mix. Darken three minutes.
Baked rolls with seafood
Lenten dishes are very popular not only during Lent. We offer you to try unusual baked rolls that will conquer you with their aroma and taste. Any seafood can be used instead of shrimp.
Ingredients:
- nori sheet - 2 pcs.;
- round rice - 210 g;
- sugar - 2 teaspoons;
- sauce for baked rolls;
- large shrimp tail - 4 pcs.;
- balsamic vinegar - 3 tbsp. spoons.
Cooking:
- Rinse the grains. Pour in water and boil.
- Pour salt into the vinegar. Sweeten. Mix. Pour into rice. Stir and chill.
- Stick a skewer in the tails and boil. It will take three minutes. Cool down. Remove the skewer and remove the shell.
- Lay out on a nori mat. Spread rice. On the one hand, leave a centimeter of the sheet free. Place the tails in the center. Roll up the roll.
- With help sharp knife cut into four pieces.
- Place on a baking sheet and put in a hot oven for a quarter of an hour. 180 degree mode.
Ingredients:
- parsley;
- butter - 3 tbsp. spoons;
- shrimp - 550 g;
- garlic - 3 cloves;
- tomato sauce - 240 ml;
- pepper;
- salt;
- tomatoes - 4 pcs.
Cooking:
- Clean the shrimp. Grate garlic cloves. Cut tomatoes.
- Melt the butter in a frying pan. Add garlic and shrimp. Fry for four minutes. Add tomatoes. Darken three minutes.
- Pour in the sauce. Boil. Add salt and pepper. Sprinkle with chopped parsley. Mix.
Sea cocktail salad
Suitable for lovers of spicy and spicy dishes.
Ingredients:
- sea cocktail - package;
- olive oil;
- tomato - 3 pcs.;
- soy sauce;
- olives - 10 pcs.;
- lettuce leaves - 4 pcs.;
- Leave a few pieces of crab or shrimp for garnish while cooking. Season with sauce just before serving.
- To impress guests, serve salads in portions. To do this, place the prepared snack in a large wine glass and decorate with chopped herbs on top.
- Any seafood dish will look spectacular if you put lettuce leaves on the bottom of the dish.
Seafood is no longer considered exotic, and for cooking from them delicious dish You don't have to be a professional cook. Frozen smoothies consist of low-calorie and useful products, so they are recommended for consumption by both losing weight and people with chronic diseases.
Easy Cooking Methods
There are a few simple methods for those who do not know how to make a sea frozen cocktail. The first one is cooking. The convenience lies in the fact that nothing needs to be defrosted. We put seafood in boiling salted water. Highly important question- how much to cook a frozen sea cocktail. Five minutes is enough. If you cook longer, the meat will become tasteless and tough. But after turning off the fire, you should wait a minute, letting the broth brew.
Another option is frying. For those who do not know how to prepare a sea cocktail frozen in a pan, we will describe in detail the whole process. Pour vegetable oil into a frying pan, heat up. Throw in the seafood. We fry and stir for three minutes, check the readiness - they should be soft enough. Now let's talk about cooking delicious dishes.
How to make a frozen sea cocktail with rice?
This is interesting and tasty variety pilaf. For her, in addition to the mixture, you will need two tablespoons of tomato paste, a glass of rice, an onion, a couple of bell peppers, 3 cloves of garlic and vegetable oil. For those who do not know how to prepare a frozen sea cocktail, we recommend that you defrost it first. Take it out of the refrigerator for three hours. We cut the onion into half rings, chop three cloves of garlic, chop and pepper.
We spread the resulting on a heated pan. You can add one more carrot to the frying to make the taste of pilaf closer to the classic one. We also add seafood there and fry it all for sixty seconds. Put the tomato paste in a mug and add half a glass of water to it. Put it all in a frying pan and simmer until boiling. Then we remove from the fire. Cook rice for a quarter of an hour, then mix with the rest of the ingredients and serve.
Soup with herbs and mussels
If you're wondering how to make a frozen and nutritious sea shake, take it, half a glass of white wine, carrots, celery, and an onion. Don't forget to stock up on olive oil, black pepper and herbs. Peel and chop the celery root, do the same with onions and carrots. We put the pan on the fire, boil, put the vegetables there. We wait twenty minutes, filter, add wine and wait until it boils. Wash thawed seafood with boiling water and put in vegetable broth, wait 15 minutes, add greens.
Pizza with seafood
How to prepare a frozen seafood cocktail, consisting of nutritious seafood, so that in the end it turns out tasty and hearty meal? You can make pizza - and in just 20 minutes. You will need olives, tomatoes, dough, tomato paste, mayonnaise and a mixture. This dish is prepared just like any other pizza. Roll out the dough in a thin layer, grease it with mayonnaise and tomato paste. Spread the mixture, olives and tomatoes on top. We put the resulting pizza in the oven for 20 minutes, after which it will be ready.
Salad with egg
What can be prepared from a frozen sea cocktail? Do delicious salad which requires a minimum of ingredients. You will need 7 boiled eggs, one onion, carrot and some mayonnaise. Cook the mixture in a saucepan according to the recipe on top, chop large specimens. Finely chop the onion, rub the carrots. Heat up a frying pan, melt some butter. Fry the onion, add carrots to it. When the frying is ready, cut the eggs, combine all the components together. Season with mayonnaise and serve.
Mushroom and seafood julienne
You can make an excellent julienne from a frozen sea cocktail by adding mushrooms. First, defrost the mixture, and then cook for five minutes, adding bay leaf and salt. Now separately fry the onion and mushrooms for five minutes. We put a spoonful of flour and 100 ml of cream in a pan, salt and pepper. When the consistency is sour cream, we shift into molds and add cheese. Now it's time for the baking. We put in the oven for 10 minutes at a temperature of 180 degrees. The dish is ready.
Vegetable salad with seafood
How to prepare a sea cocktail of frozen seafood to make a simple dish without meat? The answer is simple - cook the mixture for five minutes, drain the water and dry. We take one Bulgarian pepper, cut into cubes, mix with seafood. Now - put three tablespoons of mayonnaise and olive oil in a container and bring to a state of homogeneous mass, add three chopped garlic cloves there. We mix it all up and serve it to the table. Place the lettuce leaves on the bottom of the plates.
