Mushrooms are perhaps one of the most delicious and... nutritious foods, that are the most important source proteins and are equivalent to meat in their nutritional value. They can be pickled, frozen, fried, boiled, stewed and even eaten raw (some types). Therefore, there are an incredible variety of ways to prepare mushrooms. But, nevertheless, when fried, with onions and with the addition of various ingredients, they turn out to be especially appetizing. In this regard, we offer several simple and quick-to-prepare recipes for frying mushrooms with onions, which will undoubtedly decorate both the festive and everyday tables.

Frozen mushrooms fried with onions

If you are a mushroom lover, but for some reason you were unable to stock up for the winter or you feel apprehensive at the sight of mushrooms sold at a spontaneous market, then frozen mushrooms purchased in a store will become good solution from such a situation.

Fortunately, today this product is not considered to be in short supply and its availability in stores is quite varied.

So, in order to prepare frozen mushrooms with onions, we will need:

• Mushrooms quick freezing 1 package
• Vegetable oil 2 tbsp.
• Salt to taste
• Ground pepper to taste
• Onions 2-3 pcs.

Cooking process:

• We start by peeling and cutting the onion into half rings.
• Next, pour into the pan a large number of sunflower oil and set to heat over high heat.
• Divide the finished onion into two unequal halves - 1/3 and 2/3.
• When the pan is hot enough, add 1/3 of the onion to the pan and fry until a nice yellowish color appears.
• We take out the package with frozen mushrooms and pour all the contents into the frying pan. Mix well. Let's do more fire so that the mushrooms warm up faster. As the mushrooms gradually heat up, they will release juice and begin to stew.
• When the mushrooms boil, reduce the heat so that they simmer slowly. We do not cover with a lid. This will allow excess moisture to evaporate.
• It is advisable not to leave the mushrooms for a long time, since the liquid evaporates quickly enough and they can burn. Therefore, do not forget to stir them periodically.
• 2-3 minutes after adding the mushrooms, add pepper (at your discretion).
• When the excess moisture has almost evaporated, add the remaining onion (3/4), stir and cover with a lid. The fire must be reduced to a minimum. Don't forget to stir periodically.
• When the mushrooms are almost ready, add salt (to taste) and leave to simmer for another 2-3 minutes.
• We try to see if the mushrooms are ready and if there is enough salt. If everything is ready, you can turn it off.

In most cases, the entire process of preparing such mushrooms takes about 20-25 minutes, depending, of course, on what type of mushroom you purchased.

Champignons with onions

Ingredients:

• Champignons 300-400 g
• Carrots (small) 1 PC.
• White pepper pinch
• Salt to taste
• Onions 2 pcs.
• Vegetable oil 2 tbsp.

Cooking process:

• Wash the champignons thoroughly and cut into small pieces.

• We clean the onion and also cut it into half rings. Grate the carrots on a coarse grater or you can cut them into strips.
• Take a frying pan, pour in vegetable oil and put it on high heat to heat up.
• When the pan is hot enough, add the onions and carrots. Reduce the heat so that nothing burns. Fry until yellowish, remembering to stir.
• Add champignons, pepper, salt. We do not cover the lid so that excess moisture evaporates. Fry until cooked, also remembering to stir.

Wild mushrooms with onions and lemon juice

Before you start frying wild mushrooms, it is important to pay sufficient attention to their preparation, since there is a real possibility of poisoning. And this can have a very serious consequences. Therefore, it is necessary to thoroughly soak and boil them in at least several waters in advance. How long to soak and how many times to cook depends on the type of mushrooms you choose.

So, necessary ingredients:

• Mushrooms 200 g
• Garlic 3 cloves
• Onion 1 PC.
• Butter 1 tbsp.
• Lemon juice ½ tsp.
• Salt to taste
• Ground pepper on the tip of a teaspoon
• Bunch of greens

Cooking process:

• We prepare the mushrooms: clean, wash, soak, boil and cut into strips.
• Finely chop the onion and garlic and fry in oil until golden brown.
• Add mushrooms and ½ tsp. lemon juice. Mix.
• After a few minutes, add salt and then pepper. Don't forget to stir periodically.
• Fry on maximum heat until done.
• Sprinkle the finished dish with chopped herbs.

Roast wild mushrooms

Ingredients:

• Mushrooms (any kind) 800 g
• Tomato paste 250 g
• Water 2 glasses
• Garlic 1 clove
• Onions 1 pc.
• Olive oil 3 tbsp.
• Red dry wine 2 tbsp.
• Corn flour 1 tbsp.
• Parsley bunch
• Salt to taste

Cooking process:

• Finely chop the onion and garlic and fry in olive oil for 3 minutes.
• Cut the mushrooms into small pieces, pour them into a frying pan where the onions and garlic are cooked, and fry for 3 minutes.
• Add dry wine, a glass of water, tomato paste, salt and place on medium heat for 7-8 minutes.
• Mix corn flour with the remaining water and add to the mushrooms. Don't forget to stir periodically.
• Add chopped parsley to the finished roast.

Honey mushrooms fried with onions

Ingredients:

• Mushrooms 600 g
• Onions 1 pc.
• Green onions 50 g
• Garlic 2 cloves
• Vegetable oil for frying
• Spices to taste
• Parsley small bunch
• Salt to taste

Cooking process:

• Pour sunflower oil into a frying pan, wait until it warms up and then add the prepared mushrooms. Cover with a lid and fry the mushrooms over low heat until the liquid has completely evaporated.
• Add spices and salt to taste.

But be careful, honey mushrooms tend to shoot and jump in the frying pan, so you need to lift the lid very carefully.

• Chop the onion or cut it into half rings and add to the mushrooms. We also cut the garlic into small pieces and pour it into the frying pan. Cover with a lid, remembering to stir.
• Parsley and green onions chop and add to the prepared mushrooms.

Mushrooms with sour cream and onions

Ingredients:

• Mushrooms 1 kg
• Onions 2 pcs.
• Sour cream 2 tbsp.
• Ground pepper pinch
• Salt to taste
• Vegetable oil 2 tbsp.
• Parsley small bunch

Cooking process:

• Wash and boil the mushrooms (if necessary). Then cut into small pieces and place in a frying pan without vegetable oil. Keep the fire at medium level.
• Peel the onion and cut it into half rings.
• We wait until all the excess water leaves the pan, and then add the onion, vegetable oil, salt. Mix.
• Fry the mushrooms until the onion turns golden. Then add sour cream and pepper.
• Decorate the finished dish with chopped parsley.

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Fried mushrooms are a tasty and nutritious dish. much loved by most of the people all over the world. But, in order to deliciously fry mushrooms, you must follow the cooking technology correctly. First of all, this concerns the competent processing of raw materials. If wild mushrooms are dirty, you need to soak them in cold water, then sand and remaining leaves will be removed from the mushrooms.

How to fry mushrooms

Butternuts should not be soaked; they are cleaned by removing the skin from the mushroom cap, dry, and then washed. Regardless of the type of mushroom, they should first be boiled in salted water for 30–35 minutes. Champignons grown in greenhouse conditions should be boiled for 10 minutes.

So, the mushrooms are boiled, then you should cool them and chop them finely. It should be noted that mushrooms, despite all their deliciousness, are difficult to digest by the body. To do this, you need to cut the mushrooms smaller.
Then comes the process of frying the mushrooms in a frying pan. To do this, heat the frying pan, add oil to taste, either vegetable or ghee. Heat the oil and add chopped mushrooms to it, add salt and fry for about half an hour, stirring constantly. Mushrooms fried in this way are suitable for soup, pickle soup, and potato pie filling. That is, using other vegetables and leafy greens should give the mushrooms a richer taste. Onions are such a vegetable.

Ingredients for salad from Chinese cabbage with fried champignons:

• Chinese cabbage – 500 gr.,
• champignons – 400 gr.,
• garlic – 1 clove,
• table vinegar - 60 ml,
• carrots – 1 pc.,
• olive oil – 80 gr.,
• salt.

Making a salad of Chinese cabbage with fried champignons.

1. Cut the cabbage into large strips, add salt, add grated carrots, a clove of crushed garlic, squeeze with your hands until the juice appears, pour in vinegar, stir and marinate.
2. Fry the prepared champignons in oil until tender, cool and place in pickled cabbage.
3. Stir the salad, add salt if necessary and place in a salad bowl.

Ingredients for mushrooms fried with onions:

• Mushrooms – 1 kg,
• onion – 2 heads.,
• vegetable oil – 120 gr.,
• salt.

Cooking fried mushrooms with onions.

1. Peel the mushrooms, cut them, fry them in oil.
2. Cut the onion into small cubes and fry until golden brown in another frying pan.
3. 15 minutes before the end of frying the mushrooms, add onion, salt, stir and fry a little more.

Ingredients for fried porcini mushrooms with pearl barley:

• mushrooms – 1000 gr.,
• onion – 80 gr.,
• butter – 50 gr.,
• sour cream – 150 gr.,
• pearl barley – 100 gr.,
• salt.

Preparation fried mushrooms with pearl barley.

1. Rinse and boil in advance pearl barley until ready.
2. Boil porcini mushrooms, chop finely and fry with onions.
3. Place a layer in a greased pan or pan pearl barley porridge, put a layer of mushrooms on it, add salt, spread sour cream on top and bake in the oven.

You can prepare this dish in portioned ceramic pots.

Freezing mushrooms is an advanced method of preparing semi-finished products for the winter. In order for the cooking process to take a little time, you need to work hard in the fall, during the period of storing mushrooms for freezing. Mushrooms that are already cooked at home, cut and packaged in small batches, 260 - 300 grams each, are of remarkable quality. Remove these mushrooms from the freezer, thaw them at room temperature and fry as if fresh.
IN Lately Grocery stores began selling frozen mushrooms in small packages and by weight. As a rule, the raw materials have already undergone complex technological processing. You can just rinse them a little with water and put them on the stove without defrosting. small fire. During cooking, a lot of juice will be released from melted ice. The mushrooms are lightly boiled in their own juice. After the liquid has evaporated, fry the mushrooms with onions in the usual way.

To make fried mushrooms tasty, juicy, beautiful and with an indescribable aroma, any housewife should know how to deliciously fry mushrooms. When throwing them into a frying pan, many people forget that they contain a lot of water, as a result of which they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.

What you need for fried mushrooms

• Mushrooms
• Butter
• Onion
• Ground black pepper
• Greens (parsley, green onions)

How to cook fried mushrooms

Mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, which they already have in sufficient quantity. Place clean mushrooms on a paper towel and leave them for a while to dry. The same applies to those that you boiled before frying. Drain boiled mushrooms in a colander, place them on a paper towel and wait until excess water drains.

Before you put them in the pan, you need to warm it up well. The pan should be piping hot, not lukewarm.

Add to the pan butter, such an amount that the bottom of the pan is completely covered. The champignons should be placed in a dry, hot frying pan and the mushrooms should be fried for several minutes, stirring constantly. Only then add oil to the pan.

Place the mushrooms in the pan and begin to fry them, without reducing the heat, for 2-3 minutes, stirring constantly. During this time, they should become golden in color and a delicious aroma will appear. Excess water will evaporate from them. Therefore, do not cover the mushrooms with a lid.

Now reduce the heat, add the onions cut into half rings, salt and ground black pepper to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.

Before turning off the heat under the pan with the fried food, add finely chopped green onions and parsley. Once they are in a bowl, pour the sauce over them.

Sauce for fried mushrooms

To cook delicious sauce For fried dish, take:

• Garlic
• Olive oil
• Balsamic vinegar

Grind the garlic on a grater or in a garlic squeezer, add a little olive oil and a few drops of balsamic vinegar. Stir. The sauce for fried mushrooms is ready. It is topped with delicious fried mushrooms before serving.

Now you know how to deliciously fry mushrooms. If you don't believe me, check it out! Your loved ones will definitely appreciate your efforts. From one appearance It will make your mouth water, and what a aroma!

Secrets of delicious fried mushrooms

Once again I will repeat the basic rules of how to deliciously fry mushrooms

• You need to wait a few minutes for the excess water to drain off.
• Do not start cooking fried mushrooms by overcooking the onions, add them later.
• First, fry the mushrooms over high heat in a hot frying pan, and then you can reduce the heat and add the onions.
• Can only be fried and eaten.

The housewife now knows how to deliciously fry mushrooms. Bon appetit to her family!

If you want something tasty and not quite ordinary, you can cook mushrooms. Mushrooms are natural product with a lot of content vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about frying. How to fry mushrooms? In principle, all mushrooms are fried according to the same pattern.

How to properly fry mushrooms

1. Clean and wash the amount of mushrooms you will cook.
2. Boil the mushrooms in salted water until half cooked (about 10 minutes, depending on the type of mushroom).
3. Next you can start frying. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with breadcrumbs, or baked in an omelet. Often mushrooms are cooked in sour cream or tomato sauce. Choose any method, find a recipe, and go ahead! We will consider the most classic option.
4. After cooking, drain the mushrooms from the water using a colander.
5. Take three medium-sized onions and finely chop them.
6. Using a coarse grater, chop two carrots.
7. Heat a frying pan on the stove, pour in vegetable oil and fry the onion for five minutes.
8. Next, add the carrots and sauté until golden brown.
9. Add mushrooms, pepper and salt to taste. Fry for 15 minutes, stirring constantly.
10. After 15 minutes, remove the pan from the stove, sprinkle the mushrooms with finely chopped herbs (dill or parsley).
11. Cover the dish with a lid and leave to steep for 10-15 minutes.

Champignons are special mushrooms. Frying champignons for dinner means pleasantly surprising your family and friends.

How to fry champignon mushrooms

1. Rinse the champignons thoroughly.
2. Boil the mushrooms in salted water for 10-20 minutes.
3. Next, chop the mushrooms into slices. Start with the legs and end with the caps.
4. Place the chopped champignons in a frying pan and fry until golden brown and excess moisture has evaporated.
5. After the crust appears golden brown, add butter to add delicate taste champignons.
6. Fry the mushrooms for about 7-10 minutes, stirring as you go.
7. Salt the champignons a few minutes before they are ready.

You can also fry frozen mushrooms.

How to fry frozen mushrooms

Follow this instruction:

1. First you need to place the mushrooms in salted boiling water for disinfection. Disinfection time is 5-10 minutes. If you have personally frozen mushrooms and are confident in their purity, you can skip this point.
2. Place the mushrooms in a frying pan and fry them until all the water has evaporated.
3. When the liquid has evaporated, add sunflower oil, finely chopped onion, salt and pepper.
4. Fry the mushrooms for 10-15 minutes over medium heat.
5. Add sour cream and simmer the mushrooms for 7 minutes.
   That's all! This way you can deliciously fry frozen mushrooms!

And finally, we’ll give you a couple of recipes with mushrooms for an unusual dinner.

Recipe 1 - Stew with honey mushrooms

You need to prepare this dish according to the following algorithm:

1. Boil the mushrooms for a few minutes and cut them into large slices.
2. Chop the onion and fry in oil until golden brown.
3. Fry the mushrooms for 3 minutes in a frying pan.
4. Take two glasses of water, mix tomato paste (several spoons) with the liquid. Add one spoon each of sugar and vinegar to the mixture.
5. Place the mushrooms in a baking dish and place on top Bell pepper, pre-cut into strips. Pour all this over the already prepared tomato sauce. After all this, pepper and salt your dish.
6. Cover the future stew with foil or a lid and bake in the oven at 200 degrees for 40 minutes.

Recipe 2 - Porcini mushrooms in batter

1. In this recipe, porcini mushrooms can be replaced with champignons.
2. As in previous recipes, boil the mushrooms (you can use frozen ones) in salted boiling water.
3. While the mushrooms pass primary processing, prepare the batter. To do this, whisk the following ingredients: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
4. Remove the mushrooms from the pan and cut the larger ones in half.
5. Fill breadcrumbs in a separate dish.
6. Next, follow this algorithm: add a large amount of vegetable oil to the frying pan, heat it up; Dip each mushroom in batter, then in breadcrumbs and fry in a frying pan until golden crisp.

Here's how to cook mushrooms in different ways! We hope that now you know how to fry mushrooms, and our recipes will definitely be useful to you.

Mushroom treats are very popular not only during Lent, but also in the daily diet, as well as on holiday menus.

If you know how much time to fry mushrooms in a frying pan and know how to do it correctly, then you simply cannot find a tastier dish than mushroom frying. Such a dish will not only perfectly complement any side dish, become a chic filling for pies, zraz, pancakes, dumplings, but will also be an ideal hot and cold appetizer.

When it comes to the benefits of mushrooms, there is a lot that can be said, because forest gifts are real storehouses of minerals and protein. IN lean diet they are quite capable (almost completely) of replacing meat, and even providing healthy competition to vegetables.

But, with all this, it is worth noting that mushrooms consist of more than 90% ordinary water, which makes them excellent dietary product. However, such a watery texture requires the right approach to frying different types of mushrooms.

How many minutes to fry mushrooms in a frying pan

Champignon

The most popular mushrooms today these are champignons. They are aromatic, tasty, and very quick and easy to fry.

• In a frying pan over moderate heat, fry the caps cut into slices or slices for no more than 10 minutes. There is no need to cover the container with a lid. If you like mushrooms fried until crisp, you can increase the heat.
• Frozen mushrooms should be subjected to heat treatment from 10 to 15 minutes. First, wait on medium heat until the liquid evaporates, and then increase the gas slightly, add oil and fry until golden brown.
• Before frying, canned champignons should be rinsed from the marinade, drained in a colander, and then fried over high heat for 5 minutes.

Honey mushrooms and chanterelles

1. Before cooking, fresh honey mushrooms and chanterelles must be thoroughly cleaned of sand, films and rinsed under water. After this, fry the mushrooms in a well-heated and oiled frying pan for 15-20 minutes, without covering with a lid. Main sign that the honey mushrooms are fried is a clicking and “shooting” sound.
2. As for frozen mushrooms, the cooking time increases by 5-10 minutes. First, evaporate the resulting liquid, and then fry the mushrooms until tender for 10-15 minutes.

• The most beloved and best trophies for most mushroom pickers are porcini mushrooms. You can prepare them at home very quickly, literally in 10 minutes. Fry the caps and legs, cut into arbitrary slices, over medium heat until an appetizing crust appears.
• After freezing, porcini mushrooms require more than 10 minutes to cook. As soon as the liquid is released, add heat and evaporate the water, and then reduce the flame to medium again and fry the dish for another 10 minutes.

Shiitake, enoke, eringi

Exotic mushrooms can be eaten not only in traditional Asian restaurants, because you can easily make original dish with your own hands and at home, using the following step-by-step recipe.

1. Wash and dry the shiitake mushrooms.
2. Pour oil into the frying pan and set the container to heat on the stove over high heat.
3. After 2 minutes, pour the chopped mushrooms into the frying pan and, stirring vigorously, cook them for 10 minutes.
4. If you are preparing enoki or eringi, then they should be fried over medium heat for literally 5 minutes.

Oyster mushrooms and russula

• Oyster mushrooms and russula should be fried for no more than a quarter of an hour over moderate heat, without covering the pan with a lid.
• If you decide to make a flavorful creamy mushroom dish, then after frying the mushrooms and onions for 10 minutes, add 2-3 tbsp to the container. sour cream, ¼ tbsp. water, salt and spices to taste, and then simmer the russula (oyster mushrooms) on low gas under the lid for another 10 minutes.

How to fry boletus and boletus mushrooms

1. Such mushrooms need to be fried for quite a long time - about half an hour over medium heat. We do not put a lid on the pan, and add salt to the dish only at the end.
2. For frozen boletus and boletus mushrooms, allow 40 minutes for frying.

As usual, the forest “catch” can be quite voluminous and it is impossible to eat or marinate all the trophies at once. Therefore, many mushroom pickers boil peeled mushrooms and store them for up to 2 days in the refrigerator or for up to six months in the freezer.

If you also decide to fry already boiled mushrooms, then the cooking time may differ from the method of frying fresh fruits.

Milk mushrooms and volnushki

Milk and milk mushrooms have a specific bitter taste, so before boiling they should be soaked for 48 hours, changing the water regularly.

• After this, the mushrooms should be cut and boiled in salted water for 25 minutes. And after cooking, you can send milk mushrooms (milk mushrooms) to a frying pan heated over medium heat. 10-15 minutes will be enough to form a golden brown crust.

Flywheels, boletus, boletus

• The most popular forest “dwellers” - boletuses, boletuses and flywheels - should always be boiled before frying.
• Boil peeled and chopped mushrooms in salted water for 20 minutes, then drain them in a colander.
• While the mushrooms are draining, place a frying pan over medium heat, pour oil into it and heat well.

• As soon as smoke starts to appear, put the mushrooms in a frying pan and fry them for 15 minutes.

We will add some salt to this dish at the end so as not to over-salt it. If you want to add onions, you can add them 10 minutes before the end of cooking.

Chanterelles, honey mushrooms, boletus

1. Butter requires a short 10-minute boil, or you can simply simmer it in a frying pan under a lid until the liquid evaporates over low heat, and then, adding gas, fry it for 10-15 minutes.
2. Boiled chanterelles and honey mushrooms should be fried for only 10 minutes.

Dried mushrooms differ more rich taste, but do not have the tenderness inherent in fresh fruits.

• In order to fry dried mushrooms, they should first be soaked in hot water minimum 2 hours.
• After this, we wash the mushrooms in several waters so that no sand remains, and place them on a sieve.

Mushrooms are a very multifaceted concept, uniting representatives of the whole kingdom of zukaryotic organisms. A special science has been allocated for the study of mushrooms - mycology, a large section of botany, although scientists find signs of both plants and animals in mushrooms. According to some estimates by biologists, up to one and a half million varieties of mushrooms grow on the planet today.

The etymology of the name “mushroom” still causes a lot of controversy in scientific world. According to one version, this name means “that which bursts out of the ground.” There is also no unified taxonomy of species, therefore mushrooms can be schematically divided into unicellular, yeast and multicellular fungi. For humans, the use of mushrooms is considered in several directions:

• edible, those that are used as food;


• medicinal, from them serums, tinctures and important medical supplies, including antibiotics (penicillin) and hallucinogenic, psychoactive substances;


• pesticides used for agricultural purposes.

Edible mushrooms, which include both forest and those grown in household, undergo special processing before use. Based on nutritional value, mushrooms are divided into several categories. The first includes porcini mushroom, milk mushroom and saffron milk cap. Second, more modest group edible mushrooms– champignon, oyster mushroom, butter mushroom, boletus, boletus. The third group is chanterelle, honey fungus, russula, moss fly. The least valuable group of mushrooms are some types of russula, svinushka and volushka.

Frying mushrooms according to the rules

First, the mushrooms need to be thoroughly washed and cleaned; this is the longest process, especially if the mushroom catch is substantial. The taste of the dish depends on the thoroughness of the initial processing. Place the peeled mushrooms in a container with running water and leave for twenty minutes, adding a little vinegar to the water so that the mushrooms do not go stale. Pour water into a large saucepan and add clean mushrooms, let them boil. As an indicator of toxicity, you can put an onion in water: if it turns blue, there are poisonous mushrooms among the mushrooms, such a food should be thrown away, since it exists serious risk food poisoning.

You need to boil mushrooms in minutes: any culinary reference book indicates the cooking time for one or another type of mushroom, but most often the cooking time is no more than two to three minutes. After boiling, place the mushrooms in a colander and let the water drain. Cut each mushroom into pieces and fry in vegetable oil until tender.

Such processing is necessary for those mushrooms that raise doubts about their nature; when boiling, some of them are lost mushroom aroma and vitamins. If the hostess knows for sure that it is champignon, White mushroom-boletus or honey fungus, chanterelle, boletus, it is better not to boil such mushrooms, but to clean, rinse and dry with a paper towel. If the mushrooms are large, cut them into even slices, fry small ones whole in hot oil.

If mushrooms are fried with onions, first fry the onions, cut into half rings or cubes, then the mushrooms. Fry in a frying pan, uncovered, for five to six minutes, until golden brown. Then cover with a lid and leave on low heat for another five to seven minutes. A minute or two before cooking, add salt and black pepper. Properly fried mushrooms are soft, even, not smeared, and retain their shape.

Fried mushrooms served as cold snack, How independent dish, or as a side dish to the main dish - fish, meat, chicken. Most often they cook fried mushrooms sour cream sauce with garlic or tomato with ginger. Mushrooms are fried with vegetables - onions, carrots, potatoes, zucchini, cauliflower, added to omelettes, pies and placed on sandwiches. When serving ready-made mushrooms, sprinkle them with finely chopped fresh herbs. A shot of cold vodka with this high-calorie dish is a true addition to the taste.

Strong-smelling spices can overwhelm the taste of mushrooms, especially champignons, so you need to add them carefully or avoid using them altogether. Fresh mushrooms collected in rainy weather quickly deteriorate and become unsuitable for food, so they need to be cleaned and cooked immediately after collection.

Zhanna Pyatirikova

Forest mushrooms are a treacherous product. As tasty as they can be, they can also be dangerous. I in no way consider myself an experienced mushroom picker; I always collect what I know well and never experiment with mushroom preparations. It would be more correct to say that I rarely cook them. Here's the thing: you can add too little vinegar, not enough salt, or understerilize a bottle somewhere - and poisoning is guaranteed. Therefore the most best option The best way to use wild mushrooms for me and my family is to fry them and eat them.
In this recipe we will tell and show you a recipe for fried wild mushrooms with onions, adding sour cream at the end. Any mushroom is delicious when fried, but I especially like chanterelles and chicken mushrooms. Both of them remain strong after cooking, do not become overcooked, and in addition to everything else, they have their own pleasant sweetish taste. However, you should not put them in a frying pan raw; we will now tell you how to properly fry wild mushrooms.

Taste Info Second: mushrooms

Ingredients

• freshly picked wild mushrooms - as many as you picked (I had about 3 liters);
• onion – 1 large piece;
• salt - to taste (or seasonings);
• sunflower oil odorless – approximately 30 g;
• sour cream – 2 heaped tablespoons (optional).

How to cook fried wild mushrooms with onions

When I pick mushrooms myself, I try to clean them right in the forest. It’s more convenient, at home all you have to do is look it over again and send it to boil or freeze, depending on which one you took and for what purpose. This time I got wild mushrooms that were not the cleanest, so I spread out a newspaper, turned some of it inside out and started sorting through it. Bottom part I cut off the stems, wiped the caps of broom and sand, cut them in half and put them in a large container. It is worth saying that mushrooms love cleanliness, so if you want the sorting process to be of high quality, wear dry cotton gloves. With their help, you can easily remove debris from mushrooms, while your hands remain unstained.
Pour a whole kettle of boiling water over the prepared mushrooms. If you had a lot of mushrooms and the container is large in size, then naturally you will also need more water. Stir and let stand for a while. You will notice how your mushrooms have turned white, pink and clean.


The remaining debris has settled, so to avoid picking it up again, carefully scoop up the mushrooms. I do this with a small colander. We rinse them again under water and transfer them to the pan. Fill it completely with water, add 3-4 pinches of salt, and let it cook.


After boiling, keep the mushrooms on the stove over medium heat for about 1 hour. Take the time to skim off any foam that has risen. There may be residual debris in it. During the cooking process, be sure to stir the mushrooms and monitor the water level in the pan. If it approaches critical, add more, because you won’t be able to get rid of the burnt smell in the mushrooms later.
Place the finished product in a sieve or colander, let the water drain and start frying.

It is most convenient to use a cast iron frying pan. Heat it up, add oil and add mushrooms and finely chopped onions.
Note that if you want to cook fried mushrooms with potatoes, then chopped fresh potatoes can be added along with onions.


Stir and fry over high heat until golden crusts, both in onions and mushrooms. Add salt to taste.
Many housewives are interested in how long it takes to fry wild mushrooms in a frying pan. Our mushrooms have already undergone preliminary heat treatment, they are fried for about 15 minutes, if fried together with potatoes, then a little more.
On last stage, for taste and aroma I add sour cream. This step is optional; if there is no sour cream, then you can do without it.


Stir and keep the mushrooms on medium heat for about 5 minutes. The dish is ready. You can serve fried wild mushrooms with something meat, or just with boiled new potatoes. Bon appetit!

Fried mushrooms are one of the popular dishes of European cuisine, an excellent addition to both holiday and everyday menus. Champignons, porcini mushrooms, honey mushrooms, saffron milk caps, boletus, and oyster mushrooms go well in frying. It is usually recommended to pre-cook the mushrooms until half cooked in salted water, and then drain them in a colander; fry until a crust forms. Fried mushrooms are prepared with vegetable ingredients (onions, carrots, zucchini, cauliflower, potatoes), with cracklings, baked in omelettes or on croutons, fried in batter and breadcrumbs. Traditionally, sour cream sauce is made for fried mushrooms, often with garlic, as well as tomato sauce with ginger. Fried mushrooms are served as a cold appetizer, or as a main hot dish or side dish. Mushroom cutlets or stuffed mushrooms will serve as a culinary delight.

There are 108 recipes in the "Fried mushrooms" section

Fried strings with potatoes

In spring, the first mushrooms appear - morels and strings. The caps of these mushrooms are similar, but if you cut the morel, there will be a cavity inside. The cap of the line is filled with tortuous pulp. The morel caps are raised above the soil on a white stem, but the lines...

Strings fried in sour cream

Stochki and morels are the very first forest mushrooms that can be deliciously cooked. These mushrooms are classified as conditionally edible, so before frying they must be washed well and be sure to boil. Some recipes for cooking stitches and morels include mushrooms...

How to fry mushrooms? Fried frozen and dried mushrooms. Step by step recipe with photo. Video recipe.
Recipe contents:

During the mushroom season, you just want to cook something delicious, mushroom. But besides this, we must not forget about storing mushrooms for future use, such as freezing, canning, and drying. Then you can enjoy mushroom dishes all year round. So, today we will prepare fried wild mushrooms with onions, but we will not cook fresh fruits, but frozen and dried ones.

For the recipe, you can use any varieties of forest mushrooms: porcini, chanterelles, honey mushrooms, milk mushrooms and others. Each variety can be used either dried or frozen. In addition, you can additionally use fresh mushrooms for the dish. Greenhouse champignons or oyster mushrooms are also suitable. They will add additional aroma and taste.

This treat can be served as an independent dish as a cold or hot appetizer. It can also be used as a dressing for side dishes: potatoes, pasta, porridge. In addition, such mushrooms can become a filling for pie, pies, pancakes and dumplings. They are used for casseroles, lasagna, julienne, etc. Use this universal recipe, it will help you out more than once.

• Calorie content per 100 g - 40 kcal.
• Number of servings - 2
• Cooking time - 40 minutes

Ingredients:

• Frozen milk mushrooms or other forest mushrooms - 400 g
• Vegetable oil - for frying
• Dried white or other mushrooms - 50 g
• Onions - 1 pc.
• Ground black pepper - a pinch
• Salt - 1 tsp. or to taste

Step-by-step preparation of fried frozen and dried wild mushrooms with onions, recipe with photo:

Note: Frozen mushrooms are usually cooked before being placed in the freezer. To do this, boil them, changing the water 2 times. This will remove bitterness, sand, dust and debris from the mushrooms.