Beijing cabbage pineapple. Salad with Chinese cabbage, chicken and pineapples. For Chinese cabbage salad with pineapple you need

Meatballs are delicious meat balls served with rice. They are especially tasty when cooked with gravy. Read below to learn how to make your own turkey meatballs and gravy.

Turkey meatballs with gravy in the oven

Ingredients:

For minced meat:

• turkey fillet – 400 g;
• – 200 g;
• onion – 140 g;
• salt;
• pepper;
• vegetable oil.

For the gravy:

• sifted flour - 1 tbsp. spoon;
• fresh champignons – 200 g;
• butter – 30 g;
• onion – 120 g;
• cow's milk – 200 ml;
• salt;
• nutmeg;
• ground black pepper.

Preparation

For the minced meat, wash the turkey fillet and dry it. Peel the onion. We pass the meat and onions together through a meat grinder. Add boiled rice, salt, pepper and stir well. Form small balls and fry them in oil until golden brown. Then we place them in a deep dish suitable for baking. For the gravy, fry diced champignons, add butter and chopped onion. Then add salt, pepper and fry until lightly browned. Now add flour, stir quickly, pour in warm milk. Add nutmeg, stir and cook until thick, stirring constantly. Pour the prepared mushroom sauce over the meatballs, cover them and place in the oven. At 180 degrees, the meatballs and gravy will be ready in half an hour.

Turkey meatballs with sour cream gravy

Ingredients:

For the meatballs:

• turkey fillet – 500 g;
• onion – 100 g;
• boiled rice until half cooked - ½ cup;
• salt;
• pepper.

For the gravy:

• sour cream – 80 g;
• flour – 1 tbsp. spoon;
• boiling water - 300 ml;
• – 15 g;
• salt.

Preparation

Grind the washed and dried turkey fillet and onion in a meat grinder. Add boiled rice, salt to taste and mix well. Form small meatballs. Next, you can do different things: you can roll them in flour, but you don’t have to roll it in. Place them in a heated frying pan, lightly fry on one and the other side. Dissolve the tomato paste in 200 ml of boiling water, add a little salt and pour over the meatballs. Cover and simmer for about 15 minutes. Then in 100 ml warm water Dissolve the sour cream, add flour and mix thoroughly. Place this mixture in a frying pan and simmer the ground turkey meatballs with gravy for another 15 minutes.

If you need to prepare turkey meatballs with gravy for a child, then you can use this recipe as a basis, only then it is better not to use tomato paste, but just use sour cream.

Tender turkey meatballs tomato sauce home recipe

Let's prepare tender and healthy turkey meatballs. After all, it is known that turkey meat contains all the necessary amino acids, vitamins and substances (iron, selenium, potassium, phosphorus) for humans. Turkey dishes are very tasty, not greasy, dietary and very nutritious.

Ingredients for the recipe “Tender Meatballs”:

• Turkey fillet (minced turkey) – 700 g.
• Onion – 2 pcs.
• Pork lard -100 g
• Carrots – 1 box.
• Tomato – 300 g.
• Flour for breading
• Steamed rice – 150 g.
• Eggs – 1 pc.
• Salt pepper
• Refined vegetable oil
• Bay leaf

How to cook “Tender Turkey Meatballs in Tomato Sauce”:

1. First, boil the steamed rice until half cooked. Drain the rice and let it cool.
2. We expose vegetables primary processing, grate the carrots and chop one onion for sauteing, and cut the second onion into pieces for minced meat.
3. Wash the turkey meat and lard and cut into pieces.
4. We pass onions, turkey meat and lard through a meat grinder. Beat the egg into the turkey mince and add the boiled rice. Salt and pepper. Mix and beat the minced meat.
5. Roll the minced meat into small round-shaped meatballs. Dip them in flour and fry in hot vegetable oil.
6. Now let's prepare the tomato sauce. First, sauté the onions and carrots, then add one tablespoon of flour and mix. Add the tomato and water and let the sauce boil. Then salt, pepper and add Bay leaf.
7. Pour the fried meatballs with tomato sauce and simmer under the lid for 15 minutes.
8. Serve hot turkey meatballs in tomato sauce. The side dish can be anything.

Category -

The main ingredient of the dish is ground turkey. Thanks to the dietary variety of meat, meatballs are not only tasty, they also contain few calories, but are rich in vitamins, amino acids and microelements.

Exist various options combinations of ingredients used and methods heat treatment finished semi-finished product. Despite the variety of recipes, the standard set of starting products includes onions, carrots, tomatoes, tomato paste or canned juice, table salt and pepper. For breading, only flour is used.

General technological principles of the process of preparing turkey meatballs

1. Preparatory stage. You need to defrost or prepare the minced meat yourself, boil the pre-washed rice until half or fully cooked, peel, finely chop or grate the vegetables.

2. Sauté sliced ​​carrots and onions and place in minced meat, which must be salted, seasoned with spices and be sure to knead well with your hands and beat.

3. Meatballs are only round in shape. Pour sauce or boiling water over the formed meat balls, and then simmer or bake. Usually semi-finished products are pre-breaded in flour and lightly fried on both sides. For children and gentle therapeutic nutrition The meatballs are steamed.

When serving, garnish turkey meatballs with fresh herbs and pour over the gravy formed during stewing. As a side dish for a cooked hot main course, you can offer: pasta, potatoes, cereals, vegetable salad or stew.

Recipe No. 1 Turkey meatballs stewed in a frying pan (with boiled rice)

A universal dish: for both festive table, and for a regular home lunch or dinner.

Ingredients:

800 grams of minced turkey pulp;

2 medium-sized chicken eggs;

2 – 3 garlic cloves;

1 tbsp. table salt;

1 tsp khmeli-suneli;

A glass of raw rice (round grain);

2 onions;

3 carrots;

2 tomatoes;

5 allspice peas;

3 large bay leaves;

Basil or oregano optional;

0.5 l canned tomato juice.

Cooking method:

1. Add eggs, grated garlic, half the salt, suneli hops and rice, cooked until half cooked, to the minced meat, stir until smooth. Leave for soaking.

2. Fry the vegetables prepared in advance in a deep frying pan with thick walls in oil over moderate heat while stirring: finely chopped onion, coarsely grated carrots, tomato cubes (about 10 minutes in time). Mix half of the roasted vegetables well with the minced meat.

3. Using your hands, roll the minced meat into balls with a diameter of Walnut and place in 1 layer on top of the fried vegetables remaining in the pan. Salt and season with spices: pepper and basil or oregano.

4. Pour juice over the meatballs and simmer with the lid completely closed for 20 minutes. Turn over to the other side, throw in the bay leaf and continue to simmer for another 10 minutes.

Recipe No. 2 Turkey meatballs baked in the oven (with uncooked rice)

Although the process is even more simplified, the taste remains great.

Ingredients:

700 grams of minced turkey meat;

0.5 cups rice;

One and a half tsp. salt;

Pepper at your own discretion;

Vegetable oil for frying;

Bulb;

1 carrot;

3 tbsp. sour cream;

Half a liter of tomato juice.

Cooking method:

1. Prepare a cutlet mixture from minced meat, eggs and raw rice, then add salt and pepper and place on the table. Roll small balls from a homogeneous mass.

2. Add sour cream to the onions and carrots fried in oil in a frying pan, pour in the juice, dilute a little with boiling water, stir and bring to a boil.

3. Place the meat rounds on a high-sided baking sheet with a distance of 5 cm between each other and from the edges of the pan. Pour hot sauce over to completely cover the meatballs.

4. Cover the form with meatballs with food foil and place in an oven preheated to 200ºC for 1 hour. Then remove, but remove the foil after 20 or a little more minutes.

Recipe No. 3 Turkey meatballs cooked in a slow cooker (with green lentils)

Fragrant dish rich in protein.

Ingredients:

0.7 kg ground turkey;

2 medium-sized chicken eggs;

5 medium garlic cloves;

Half tsp. coriander;

A pinch of salt;

Ground black pepper to taste;

A glass of green lentils;

1.5 cups sour cream 15% fat;

50 gr hard cheese.

Cooking method:

1. Stir in the minced meat eggs, half of the garlic squeezed through a crusher, coriander, salt and pepper. Leave the mixture for soaking.

2. Boil the washed lentils in a saucepan for a quarter of an hour, cool slightly.

3. Combine the cooled lentils and cutlet mass, mix well and form small round lumps.

4. Place the meatballs in the multicooker bowl, pour in sour cream, in which first stir the remaining crushed garlic.

5. Sprinkle with grated cheese and activate the “Stew” mode for an hour and a half.

Recipe No. 4 Turkey meatballs cooked in an air fryer (with broccoli sauce)

A light and nutritious dish. You can also bake in the oven at 180 ºС.

Ingredients:

600 grams of minced meat;

1 onion;

Egg;

A little flour for breading;

50 ml refined sunflower oil;

300 g broccoli;

3 tbsp. sour cream 15% fat.

Cooking method:

1. Add finely chopped onion to the ground turkey, egg yolk, boiled rice, salt and spices until fully cooked. Mix thoroughly.

2. Bread the shaped meatballs in flour and fry in a frying pan in hot oil on all sides.

3. After frying, place the meatballs with golden crust into a ceramic or silicone baking dish.

4. Boil broccoli florets in salted boiling water until bright green (about a minute). Drain the water and cool slightly.

5. Puree the broccoli using a blender, add seasonings and sour cream. The sauce is ready! Fill green sauce meatballs.

6. Place the air fryer grill in the middle position. Set heat to 205 ºС and low speed. Cooking time 20 – 25 minutes.

Recipe No. 5 Turkey meatballs baked in the oven with cream

A dish with creamy tenderness.

Ingredients:

Half of yesterday's loaf;

200 ml milk;

1 white onion;

500 grams of minced turkey meat;

1 tbsp. clarified vegetable oil;

A bunch of your favorite herbs;

300 grams (or a little more) of hard cheese;

3 cloves of garlic;

0.5 liters of cream.

Cooking method:

1. Soak in a large deep bowl White bread without crust in warm milk. Add chopped onion, minced meat, salt, pepper to it and mix.

2. Roll meatballs the size of a medium-sized egg and place in a glass roasting pan greased with oil.

3. Bake for 15 minutes in an oven heated to 200 ºС.

4. For filling: mix chopped herbs, cheese and garlic, stirring, pour in cream.

5. Pour the sauce over the meatballs and place the pan back in the oven for about half an hour.

Recipe No. 6 Turkey meatballs (with potato wedges)

An excellent combination of meat and side dish in one dish.

Ingredients:

5 potatoes;

1 turnip onion;

1 large carrot;

2 tbsp. sunflower seed oils (refined);

1 tbsp. tomato paste;

1 tbsp. flour;

Half a cup of uncooked rice (round grain);

600 grams of ground turkey;

Salt, ground black pepper and other seasonings to taste;

100 grams of fresh dill and parsley.

Cooking method:

1. Cut the peeled tubers into quarters and soak in cool water for about half an hour.

2. Saute chopped onions and carrots in oil in a deep frying pan. Add tomato paste, flour diluted in water and pour boiling water. Simmer the sauce for 3 minutes.

3. Combine half-cooked rice with minced meat, salt and ground pepper. Form into rounds the size of a medium egg.

4. Place a potato layer on the bottom of a greased cast iron pan. Place the meatballs on top in 1 row and pour in the gravy.

5. Add salt and spices after boiling. It remains to simmer on low heat for about 40 minutes.

6. A minute before the end of the cooking process, sprinkle with chopped fresh herbs.

Recipe No. 7 Turkey meatballs (with mushroom sauce)

The savory gravy complements the soft meatballs well.

Ingredients:

400 grams of minced turkey pulp;

2 potato tubers;

2 onions;

Salt and ground black pepper to taste;

2 tbsp. vegetable oil;

200 g tray of champignons;

1 tbsp. softened sweet butter;

1 tbsp. with a heap of flour;

250 g glass of milk;

A pinch of nutmeg powder.

Cooking method:

1. Place finely grated potatoes and onions, salt and ground black pepper into the ground turkey.

2. Fry the shaped meat balls in oil and place in a ceramic baking dish.

3. In another frying pan, fry the chopped champignons in oil until the water evaporates. Post to them butter, onion cubes, salt and pepper. Lightly fry.

4. Pour the flour into the pan with the gravy, quickly stirring the contents. Add warmed milk, ground nutmeg and, continuing to stir, cook for 5 minutes.

5. Coat the surface of the meatballs with thick gravy. Place the covered pan in a cold oven, set the temperature to 180 ºC and bake for half an hour.

Recipe No. 8 Turkey meatballs (with zucchini, celery and oatmeal)

Super dietary juicy dish.

Ingredients:

0.5 kg of minced turkey meat;

2 carrots;

1 young zucchini without seeds;

1 turnip onion;

3 garlic cloves;

Celery stalk;

Salt, ground black pepper and favorite seasonings at your discretion;

2 tbsp. instant oatmeal.

Cooking method:

1. Combine the minced meat with grated carrots, zucchini, chopped onions, garlic and celery. Add salt, spices and cereals.

2. Place the meat and vegetable mixture into a thick-walled pan, pour in boiling water and simmer under the lid for half an hour.

Recipe No. 9 Turkey meatballs baked in the oven (with cheese and tomatoes)

A wonderful dish for dinner with the family.

Ingredients:

700 grams of minced meat;

2 onions (100 g);

Salt and black pepper to taste;

80 – 100 g cheese durum varieties;

3 ripe tomatoes;

5 tbsp. sunflower seed oil (refined).

Cooking method:

1. Mix the minced meat with the egg, finely chopped onion, salt and pepper.

2. Pinch off the cutlet mass in small portions and add round shape and place on a metal baking sheet coated with a thin layer of oil.

3. Sprinkle generously with coarsely grated cheese and cover with tomato slices. Sprinkle with oil and bake for about half an hour at 200 ºС.

Recipe No. 10 Turkey meatballs with boiled pumpkin (for children's menu)

Healthy dish from 1.5 years of age. When serving, sprinkle with sour cream.

Ingredients:

300 g peeled pumpkin;

750 grams of minced turkey pulp;

2 chicken or 4 quail eggs;

3 tbsp. milk;

3 tbsp. flour;

Small onion;

1 tsp table salt;

A drop of refined vegetable oil;

2 allspice peas;

Bay leaf.

Cooking method:

1. Steam chopped in large pieces pumpkin, grind in a blender and cool slightly.

2. Combine minced meat, eggs, milk, sifted flour, finely chopped onion and pumpkin. Add salt and stir until smooth.

3. Form round meatballs, place in a greased roasting pan, add allspice, pour in a little boiling water and simmer over moderate heat for 20 - 25 minutes after boiling. At the end you can add bay leaf.

Recipe No. 11 Turkey meatballs with semolina (independent dish for children's menu)

Kids like the appetizing orange color of the meatballs.

Ingredients:

Small potato;

Medium sized carrot;

200 grams of minced turkey meat;

1 tsp semolina;

A little salt;

1 tbsp. sunflower or olive oil.

Cooking method:

1. Grate the potatoes on the side of a grater with large teeth, the carrots with the smallest teeth.

2. Mix grated vegetables with minced meat and semolina, add salt.

3. Form into balls from homogeneous minced meat and lightly fry in oil.

4. Pour boiling water into the pan to a level of 1 cm, and simmer under a covered lid over low heat for 20 minutes.

Recipe No. 12 Boiled turkey meatballs (for children's menu)

Children's dish, therefore meeting high requirements.

Ingredients:

500 grams of ground turkey;

Medium-sized turnip onion;

100 grams of raw rice (round grain);

A bunch of fresh herbs (parsley, dill);

2 tbsp. tomato paste;

A pinch of salt;

1 bay leaf;

2 black peppercorns;

2 tbsp. starch.

Cooking method:

1. Add finely chopped onion to the minced meat and use a blender to bring the mixture to a smooth consistency.

2. Combine with raw rice, egg, chopped herbs. Knead and form into small balls.

3. Place tomato paste in a saucepan of water (1 liter) and boil. Add salt and seasonings.

4. Place the meat balls in the hot sauce and cook for 20 minutes.

5. Dilute the starch with water separately in a glass and pour into the pan with the meatballs, carefully stirring the contents. The thickened sauce signals the dish is ready.

Successful turkey meatballs. Useful culinary tips and tricks for preparing dishes

It is preferable to use minced meat homemade, grinding chilled skinless white meat fillet or turkey thigh in a meat grinder on the middle rack. You can skip 2 times.

Onions, ground in a meat grinder along with meat pulp, will give ready-made dish juiciness. If you use store-bought minced meat, it won’t hurt to add onion, only very finely chopped.

The bun for the cutlet mass must be dry so that the structure of the meatballs does not become sticky.

To get juicy meatballs, you need to fill them completely with sauce so that they disappear.

If you remove the foil covering the meatballs 10 minutes before the end of the baking time in the oven, they will be covered with a beautiful golden brown crust.

Cooking meatballs with rice is not tricky and quite simple. They are usually prepared from homemade minced meat (beef + pork), but today on our website we have a dietary and low-calorie version of this wonderful dish, which is loved by everyone, young and old. The main ingredient of our hedgehogs will be turkey breast fillet; this meat has good gastronomic qualities and does not contain fat or veins. So let's get started quickly.

Cut the turkey breast into pieces and pass through a meat grinder. Place it in a deep dish. I always take only a whole piece and prepare the minced meat myself, you never know what they mix into it.

Add to minced meat 1 egg, finely chopped onion (half) and garlic, 1 teaspoon of salt, hop-suneli seasoning and round rice boiled until half cooked.

Mix all ingredients thoroughly and set aside. While the minced meat is soaking, let's start frying.

Cut the tomato into cubes, peel the carrots and grate on a coarse grater. Also, finely chopped half of the onion left over from preparing the minced meat for meatballs will be fried.

Heat 2 tablespoons of olive oil (vegetable oil) in a frying pan and add vegetables in the order of onions, carrots, tomatoes. Fry them stirring for 5-7 minutes over medium heat.

Add 2 tablespoons to stir fry tomato paste. Continue cooking, stirring, for another 3-5 minutes.

Using your hands, form the minced meat into large round meatballs and place them on top of the fry. Add bay leaf, black allspice and optional herbs, such as basil. Pour water over the meatballs until it covers them halfway, cover with a lid and simmer for about 20 minutes. Then turn each meatball over and simmer covered for another 10 minutes.

Serve ready-made meatballs with turkey rice with simple side dishes (pasta, potatoes, buckwheat) and vegetable salads.

Bon appetit!

Few people like turkey because of its slightly dry meat. But turkey is a dietary meat and it is useful to cook children’s and dietary dishes. I suggest making meatballs stewed on the stove in tomato sauce with carrots.

Total cooking time - 1 hour

Preparation– 25 minutes

Number of servings – 4-6

Difficulty level - easily

Purpose —

How to cook –

What to cook with –

Products:

Minced turkey – 650-750 grams

Onion – 1 head (medium)

Loaf – 1 piece

Egg – 1 piece

Carrots – 1 piece

Tomato paste – 1 tablespoon

Salt, pepper, spices

How to make turkey meatballs:

Buy ready-made ground turkey or make your own. To prepare minced meat, you can take breast or thighs, separating them from the bone and removing the skin.

Peel the loaf from the crust and soak in a small amount of milk or water.

Peel the onion. Cut into several pieces and roll it together with the meat. You can grind it separately using a blender along with the loaf.

Add onion and loaf to the minced meat. Beat in the egg. Salt and season with pepper to taste. mix the minced meat well.

Form small round meatballs, approximately three to four centimeters in diameter.

Heat in a low, wide saucepan vegetable oil and fry the meatballs until golden brown.