How delicious to cook chicken wings for barbecue. Wings in the oven - recipes with photos. How to marinate and cook baked chicken wings deliciously

Step by step recipes marinade for chicken wings with mustard, wine and beer, kefir and garlic

2018-03-04 Marina Vykhodtseva

Grade
prescription

12308

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

9 gr.

carbohydrates

52 gr.

215 kcal.

Option 1: Classic Chicken Wing Marinade

In this version, the main ingredients of the marinade are spices, soy sauce and regular honey. No need to be afraid of its sweetness, nothing will be felt in the cooked dish. Such a marinade is suitable for chicken wings in the oven or on the grill, grill, in any case they turn out wonderful, they delight with aroma. Thanks to ketchup, a very ruddy and beautiful crust appears, but it can be replaced with not very concentrated tomato paste. This amount of marinade is enough for a whole kilogram of wings.

Ingredients

• 60 ml soy sauce;
• 1.5 st. l. honey;
• 1 tsp spices for chicken;
• 1 g pepper;
• 1 st. l. any ketchup (tomato sauce).

Step-by-step recipe for a classic marinade

You can use even the oldest and candied honey for marinade. Just put it in hot water to melt. Or heat it up in the microwave.

We mix soy sauce with honey, add chicken seasonings to them, add ketchup and carefully rub the marinade ingredients. You can additionally salt it if the sauce is not very salty, like seasonings.

Pour the prepared mixture into the washed and dried wings, stir. Cover and leave. Keep the chicken for at least an hour, wings that have stood for 5-8 hours in the refrigerator are much tastier, you just need to stir them sometimes, as the marinade will drain to the bottom of the bowl.

If there is no container with a tight lid or there is not enough space in the refrigerator, then the wings can simply be placed in a tight bag, pour the marinade, and tie. The package is very easy to mix, you just need to shake it.

Option 2: A quick marinade recipe for kefir chicken wings

Chicken in kefir always turns out juicy and tender, while it still marinates very quickly. It is enough for the wings to lie down for an hour, after which you can send it to the grill or in the oven. Additionally, mustard and poultry seasonings are needed for the marinade. This number of ingredients is calculated per kilogram of chicken.

Ingredients

• a glass of kefir;
• 10 g of garlic;
• 1 tsp seasonings;
• 25 g mustard;
• 1/3 st. l. salt.

How to quickly prepare a marinade for wings

Add mustard to chopped garlic (about 3 small cloves), add seasonings for chicken or just take pepper, Italian herbs are also suitable. We rub.

We combine all this with kefir, stir. Do not forget about salt, its amount is indicated per kilogram of poultry. If the seasonings already contain salt, then we will certainly reduce or even exclude it.

Wash the wings, shake off all the moisture, add the cooked kefir marinade. Stir, let stand a little. If there is time, then you can remove it at least for the whole night, but in the refrigerator. If the wings need to be marinated quickly, then keep warm on the table, you can periodically shake or stir for uniform impregnation.

The same marinade is great for dry chicken fillet, but you need to leave it in kefir for more time. White meat is perfectly soaked, it will turn out juicy without adding fat. It is in kefir (ryazhenka) that breasts are often prepared for a diet or PP.

Option 3: Mustard Chicken Wing Marinade

A spicy version of a delicious marinade for chicken wings. You can just add mustard and spices to them, but it will not be the same at all. It is better to supplement them with lemon juice and some other ingredients. If there are no fresh sprigs of rosemary, then we take some dry herbs, a small pinch is enough.

Ingredients

• 2 tbsp. l. mustard;
• half a lemon;
• 3 art. l. oils;
• 1 tsp salt;
• 0.5 tsp spices for poultry:
• 2 sprigs of rosemary.

How to cook

Squeeze lemon juice from one half of a citrus. The pulp in it is allowed, but the bones must be removed if they accidentally hit. Add mustard, stir.

We introduce all the spices and stir until they dissolve, salt. Only after that we enter vegetable oil, it is recommended to take an olive.

Rosemary sprigs are well mashed. Pour the marinade to a kilogram of prepared wings, stir. Place rosemary at the bottom or in the middle to release the aroma. Cover the chicken, marinate for two hours.

Instead of spices for poultry, you can add dried Italian (Provencal) herbs to the wings, they are ideal for them, and also replace rosemary, often they already have it.

Option 4: Marinade for Chicken Wings with Vinegar and Onions

According to the recipe, grape vinegar is added to such a marinade, but you can also take apple or any other analogue of about 6% strength. Additionally, for the marinade you need a regular onion white or yellow color, choose fresh and juicy heads, this is really important. Ingredients are calculated per kilogram of wings.

Ingredients

• 50 ml of wine vinegar;
• 0.3 kg of onion;
• 0.5 st. l. salt;
• 0.3 tsp pepper.

Step by step recipe

We cut juicy onions into half rings, put them in a bowl, salt and pour vinegar, throw black pepper. You can simply crush 5-7 peas, they will give an excellent aroma. Now you need to mash the onion so that a pleasant aroma appears. You can do this with gloves.

Add prepared (washed, can be chopped) wings to the onion, stir. We press them to the bottom of the dish so that there are as few voids as possible. Cover and leave for at least an hour. Then we take out the chicken from the onion, send it to the grill or to the oven.

You can even take ordinary table vinegar for marinade, many people love its aroma and taste, but you should stick to the recommended percentage. If necessary, you can dilute the essence, the information will be on the package.

Option 5: Light Beer Chicken Wing Marinade

Another marinade option with the addition of honey. Additionally, you will need fresh light beer. It blends perfectly with the bird, fills it with a wonderful aroma. And do not be afraid of alcohol, all degrees disappear when high temperatures during cooking. Calculation per kilogram of wings.

Ingredients

• 200 ml of beer;
• 1.5 tablespoons of honey;
• 0.3 tsp pepper (red);
• 1 st. l. salt (preferably Adyghe).

How to cook

We send honey, spices along with salt to the beer, stir until completely dissolved. The amount of red pepper can be adjusted independently, depending on the desired spiciness of the wings. Instead of Adyghe salt, you can take a canteen, but in this option it is advisable to add a little dried herbs.

It remains only to pour the prepared wings, mix and leave to marinate for a couple of hours. Since the beer is liquid, it is advisable to periodically stir the wings, lifting the spices from the bottom.

There is a similar marinade recipe with the addition of soy sauce, lovers of spicy tastes can put a spoonful of mustard, it goes well with beer and poultry.

Option 6: Chicken Wing Marinade with Wine and Orange

Another variation of the marinade with alcohol. This recipe uses wine, it is better to take red or pink, they give the right taste and change the color. Additionally, you need an orange, you can immediately take the juice, but it is important to give preference natural product. Ingredients for a kilogram of chicken wings.

Ingredients

• 180 ml of wine;
• 150 ml of orange juice;
• 1 g pepper;
• 1 st. l. salt;
• 15 g fresh garlic.

How to cook

Garlic cannot be crushed. Just peel and cut each clove into two pieces so that the chicken has a pleasant aroma. We shift to the wings, we immediately send everything to a dish convenient for pickling, we put it tightly.

Mix orange juice and wine, salt, pepper and dissolve the ingredients. Often a little Worcestershire or soy sauce is poured into such a marinade, which can also be done.

Evenly pour the wings with the prepared wine mixture, cover, leave for half an hour. Then mix for the first time. Repeat this every 20 minutes total time marinating for at least two hours.

It is advisable to use containers or jars with good lids for soaking wings in liquid marinades. In this case, it will be possible not to stir the chicken to raise the spices, but simply turn the bowl upside down and vice versa. For reliability, you can put it in a saucepan or on another pallet.

Chicken wing skewers - tender dish with a crispy crust, from which it is simply impossible to break away. a huge role not only the quality of the meat plays here, but also the marinade, thanks to which the barbecue acquires a unique combination of flavors.

Before pickling the wings, they need to be washed, the tips removed.

Sometimes the wings need to be additionally singeed, after drying with a paper towel. Therefore, before lowering them into the marinade, carefully inspect the meat.

Marinade for chicken wings is not difficult to prepare, but it is in it that the secret of the juicy taste of the future dish lies.

To make the marinade more saturated, use it for as many products as possible, combine already known ones, try new ones - do not be afraid to experiment.

The wings will have time to absorb all the flavor of the ingredients if the meat is soaked for at least 3-4 hours.

Any marinade container can be replaced plastic bag. This is a great option for a picnic in nature. You just need to prepare the marinade, pour it into a bag, squeeze out excess air and tie it up. The package must be tight so that the wings do not damage it.

After removing the wings from the marinade, wring them out a little and immediately start cooking.

Delicious marinade options

All the recipes below are suitable both for a picnic and for cooking wings at home: in a frying pan, in the oven.

Marinades for this part of the chicken exist great amount: with honey, soy sauce, wine, mustard. Traditional onion and garlic are used, as well as adjika, different kinds peppers, mayonnaise, vinegar.

Recipe #1

The wings, soaked in lemon-soy marinade, will absorb the aroma of onions, and thanks to honey and lemon, they will acquire a piquant sourness and a little sweetness.

Mix all the ingredients in a bowl. Cut the onions into rings, squeeze the juice from the lemon. Add honey, soy sauce. Pepper the marinade, add salt, mix, put the meat in it, carefully coat the wings and leave for several hours.

The meat is ready for roasting.

Easy vegetable garnish would be a great addition to ready meal.

Recipe number 2

The peculiarity of the marinade given below is that it is prepared without vinegar and hot spices, and soy sauce acts instead of salt.
For 15 wings is taken:

• Tomato and onion - 1 pc.;
• Sweet pepper - half;
• Any greens;
• From spices - coriander and cinnamon;
• 100 grams of mayonnaise and soy sauce.

To prepare the marinade, you need to finely chop the tomato, onion, pepper, herbs. Mix vegetables with mayonnaise and soy sauce, add a pinch of coriander and cinnamon. Put the meat in the marinade. After at least 3-4 hours, you can start cooking fragrant kebab from the wings.

Without pepper and vinegar, the meat will retain its natural delicate taste, and piquancy and spiciness can be added to an already prepared dish with the help of various sauces and ketchups.

Recipe number 3

Tender, fragrant inside and crispy, juicy outside - these are wings soaked in honey marinade with adjika.

You will need:

• Chicken wings - 1 kg;
• Adjika - 100 gr.;
• Honey - 5 tablespoons;
• Garlic - 1 head;
• Olive oil - 1 tablespoon;
• Salt, pepper to taste.

Cooking marinade with honey and adjika:

1. If the honey is too thick, it needs to be warmed up a little;
2. Pass the garlic through a press and mix with adjika;
3. Add the rest of the ingredients: olive oil, salt, spices.

Mix the marinade with the wings.

Important! The meat should be marinated according to this recipe for at least 10-12 hours.

Recipe 4

Meat marinated in mayonnaise can be left overnight, but if necessary and after 3-4 hours it will be ready for frying.

For 3 kg wings you will need:

• High-calorie mayonnaise - 500 grams;
• Tomato ketchup, sauce - 200 grams;
• Onion - 500 grams;
• Salt to taste;
• You can add all-purpose chicken seasoning if you like.

Wash the wings and, if necessary, process, put in a container.

Prepare the marinade:

1. Cut the onion, add a little salt and shake a little with your hands so that the juice appears;
2. Mix mayonnaise, tomato ketchup, onion, add seasoning if desired;
3. Mix with wings and leave to marinate.

Thanks to the tomato and mayonnaise, the barbecue will turn out to be more juicy, with a beautiful reddish crust.

Recipe number 5

The following fruit marinade recipe is perfect if the wings need to be cooked for children's table. But adults can also enjoy sweet and sour fragrant shish kebab.

Fruit Marinade Ingredients:

• Fresh or canned pineapple;
• Orange;
• Soy sauce - 2 tablespoons;
• Ginger root - 20 grams;
• Ketchup - 100 ml;
• Sugar - 1 tablespoon.

Preparing the marinade:

1. Squeeze juice from an orange;
2. Ginger rub on a very fine grater;
3. Mix orange juice, grated ginger, soy sauce, ketchup, add sugar.

Mix chicken wings with marinade and leave for several hours. You need to fry the wings along with pineapple pieces.

Recipe number 6

Interesting recipe to cook tasty dish with decent taste.

We take following products:

• 2-2.5 kg of wings;
• 120 grams of butter (you can use margarine);
• 100 grams of red wine;
• 2 lemons;
• 200 grams of sugar (ideally brown);
• 100 ml soy sauce;
• Two teaspoons of dry mustard powder.

For the marinade, squeeze the juice from the lemon, mix all the above ingredients thoroughly. We cover the wings with marinade and leave for 8 - 10 hours.

Recipe number 7

Many marinate meat using table or Apple vinegar. The recipe is simple to execute, it will require the most ordinary products, however, the meat will turn out soft and tasty.

For a kilogram of wings for the marinade you will need:

• 9% vinegar - 2 tablespoons;
• The same amount of sunflower oil;
• Two teaspoons of salt;
• One bulb;
• 4 cloves of garlic;
• A little black pepper.

Mix a glass of water with vinegar, add salt to dissolve it. Grate the garlic, chop the onion, pour in the solution, add the oil, Bay leaf, a pinch of pepper.

Marinate the wings in this marinade for 2-3 hours.

And you cook very simple, but the meat will turn out very tender and juicy.

How not to spoil the dish

A few tips to help you prepare a wonderful meal without any problems:

1. Wing skewers are best cooked on a grill. It is not very convenient to do this on skewers, as the bones can hang down and burn. If you use skewers, then the wings must be strung very carefully;
2. Do not forget to cut off the very tips of the wings. Since there is no meat, they can quickly fry and burn when cooked. In this way, appearance dishes and its taste will be spoiled;
3. Choose meatier chicken wings, they are more suitable for barbecue;
4. The marinade should completely cover the meat, then the wings will be marinated evenly and after frying they will not be hard or dry.

chicken wings in honey sauce will turn out tender, juicy with a crispy crust. Watch the video recipe with culinary recommendations.

To marinate chicken meat, you need to turn on your imagination. There will always be food in the refrigerator that can be used in various options. The above recipes will also help to prepare an unusually delicious kebab.

I recently watched a TV show with Jamie Oliver where he cooked children's holiday. The recipes he suggested were fairly easy to prepare. The most important thing is that he guessed which dishes the children will like and they will eat them with pleasure. To be honest, looking at the announcement at the beginning of the program, I was surprised that one of the recipes for a children's birthday was chicken wing skewers. Jamie decided to cook on the grill chicken wings in some sweet marinade.

After watching the ending, I realized that he was right. Nothing left of the chicken wings! The children really liked the chicken wings kebab because it is soft, juicy and incredibly tasty.

So today we have a quick, simple and less expensive recipe for a picnic, cottage and barbecue:

Chicken wings shish kebab

How to marinate barbecue wings: in onions, wine, mineral water, kiwi, lemon juice, you decide. But Svetlana Burova offers her recipe for a marinade for chicken skewers of wings on mayonnaise.

“Dear friends, today I want to tell you how to cook chicken wings (chicken, chicken legs) in onions and mayonnaise on a wire rack or skewers.

Chicken wings for barbecue you need to choose fast food, more meaty. They will be tasty, soft and juicy.

And one more plus in cooking poultry kebabs - it cooks much faster than meat kebabs. After all, chicken is always a win-win option. Chicken skewers can be cooked not only from wings, it is suitable for frying as whole chicken, and its individual parts (thighs, drumsticks, legs). Try it, you'll like it."

Good day, my dear readers. I propose to consider the “chicken” topic again. After all, this is the most common meat on our table. And chicken can be cooked in a variety of ways. Today I am going to tell you how to make marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you just season the meat with spices and bake it. However, you can see for yourself 🙂

Marinade for chicken wings can be the most diverse. Spicy, spicy, sweetish, sour, with mayonnaise - to your taste. Below are a few for you interesting options. Each of these recipes is easy to make. As you taste it, write a review.

Cooking in honey-soy marinade

For 10-12 wings you will need:

• 2 cloves of garlic;
• 120 ml soy sauce;
• 120 ml of honey;
• salt + ground black pepper;
• 1 tbsp grated ginger root;
• spices (at your discretion);
• vegetable oil (for greasing the mold).

Mix honey with sauce, ginger and crushed garlic in a garlic press. Here we add the spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and boil for about 5 minutes. After that, cool a little. Rinse the wings, pat dry with paper towels. Then salt and pepper them. And then immerse for half an hour or an hour in a cooled marinade.

We heat the oven to 200-230 degrees. We grease the baking dish with oil and put the marinated chicken wings there. Bake the chicken for 10 minutes. Then turn the wings over and lightly grease the top with marinade. Cook for another 5 minutes, then sprinkle with the fragrant mixture again and bake again for 5 minutes. We repeat this until the wings cooked with soy sauce and honey turn golden.

Wings marinated on kefir

It's very tasty and unusual option. Try it out for sure. For 700 grams of chicken wings you will need:

• 500 ml of fermented milk product;
• 3-4 cloves of garlic;
• salt + ground black pepper;
• dill + parsley;
• some walnuts;
• breadcrumbs.

Mix kefir with salt, pepper and crushed garlic in a garlic press. The marinating solution is ready. We put the wings in it and leave for an hour.

Grease the mold with oil. Roll the marinated wings in breadcrumbs and place on a baking sheet. And then we send them to the oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to cook wings with soy sauce

This recipe calls for the following products:

• 0.7 kg wings;
• 150 ml of ketchup (you can replace with tomato paste);
• 150 ml soy sauce;
• 150 g onions.

Onions need to be peeled and finely chopped. Separately, ketchup is mixed with soy sauce and chopped onions are sent there. Next, you need to mix everything thoroughly.

The wings must be placed in the finished fragrant mixture. I do not recommend adding salt, because soy sauce is already salty. The wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings), take:

• 8 wings;
• 4 tbsp wine vinegar;
• 2 tbsp vegetable oils;
• 4 tbsp. mustard ordinary + mustard grains;
• 100 g of honey;
• ground black pepper + salt.

Mix honey, vinegar, oil and mustard. Add salt and pepper to this as well. We send wings to this marinade. Then cover the container with a lid or cling film on top and place in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will still come in handy). We spread the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time the wings must be turned over 2-3 times. And every time you do this, sprinkle the chicken with marinade.

Serve the chicken hot. Wings in honey marinade with mustard are indescribably delicious. They are best served with fresh vegetables.

Cooking spicy marinade - Chinese version

lovers Asian dishes will appreciate this option. To prepare it you will need:

• a kilo of wings;
• 2 tbsp chili sauce (take sweet);
• 2 tbsp sesame oil;
• 2 tbsp sweet chili sauce;
• 2 tbsp oyster sauce;
• 2 cloves of garlic;
• 60-65 ml of honey;
• 4 tbsp chopped green onion.

Mix sauces with honey, butter and chopped onion. Remove the skin from the garlic and mince with a garlic press. Then we introduce the garlic mass into the marinade. Immerse the wings in it and leave for a couple of hours.

We heat the oven to 220-230 degrees. Grease a baking sheet with oil and lay the marinated chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, it needs to be turned over 1 or 2 times, lubricated from above. spice mixture. Next, the chicken should be cooked on the "grill" mode for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following foods:

• a kilo of chicken wings;
• a glass of light beer;
• 1 tbsp chopped coriander;
• a little red hot pepper;
• 1 tbsp Adyghe salt.

Wash the wings and dry with paper towels. Next, fill them with beer, salt, pepper and add coriander. We mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, place the chicken on a parchment-lined baking sheet. We heat the oven to 150-160 degrees and send the pickled wings into it. Cooking for about an hour. Just do not forget to turn the wings over a couple of times during the baking process. Otherwise, they will just turn into coals.

Wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If the marinade contains greens, rub it well with salt. So she will start up the juice, saturating the meat with her aroma as much as possible.

Make sure that the ingredients in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after such mixing of the ingredients, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with a cold marinade. And if you want to shorten the marinating time, fill it with a warm fragrant mixture. The temperature of the marinade should be no higher than body temperature. Don't overfill it too hot!

Try to marinate chicken in special bags (they usually have zippers). This makes it easier to ensure that the marinade is evenly distributed over the meat.

Useful properties of chicken wings

The nutritional value this product is 186 kcal. There are 19.2 g of proteins and 12.2 g of fats. rich and varied chemical composition wings. There are vitamins A

Thanks to this composition, the wings provide beneficial effect on various organs and systems:

• normalize blood sugar levels;
• accelerate the healing process of tissues after fractures and injuries;
• increase the level of hemoglobin;
• improve brain activity;
• have an oncoprotective effect;
• fight free radicals;
• improve the functioning of the reproductive system;
• help fight depression.

So eat chicken wings for health. Just do not overeat - after all, you need to know the measure in everything 🙂

Now you are real experts in marinating chicken wings. Share your knowledge with friends - they will raise you to the rank of a pro. And if you want to show your cards, drop the link to the article, let them read it. And I say goodbye to you: until we meet again.

Don't know how to cook chicken wings? No problem! In this article you will find the most delicious recipes marinades and how to prepare this delicious dish.

How to cook chicken wings - delicious recipes

Any hostess in her kitchen dreams of cooking delicious and healthy meals. It would be great if they were easy to prepare and affordable for the family budget.

One of these dishes is chicken wings, the preparation of which will be discussed today.

Chicken wings are the embodiment of all of the above, namely the ratio: price - time spent on cooking - ease of preparation - taste and benefits.

The beauty of chicken wings is their versatility, you can cook them anywhere you want in various conditions: at home, in the country, in nature.

The variety of cooking recipes is extensive, as well as cooking methods, these are: stewing, boiling, frying, baking in the oven, barbecue and others.

When choosing any of the methods better dish it turns out if the wings are first placed in the marinade, the bases of which are also different.

Marinades for Chicken Wings - Delicious Recipes

Below are the options for the most delicious marinades for chicken wings.

It is important to choose the wings with high quality, they should be: clean, pale pink, well peeled, fresh, without cuts and holes, shiny and pleasantly smelling.

Rinse the chicken and cut off the small edge. From three parts two wings should be left. Preparatory stage finished.

And now marinade for chicken wings.

delicious marinade can be prepared in different ways.

We bring to your attention the best recipes.

Marinade for chicken wings with honey and spices

Wings in honey marinadeare obtained with a fragrant, crispy crust.

A tasty and beautiful dish will be prepared in such a mixture - per kilo of chicken you will need:

• 2 tbsp. spoons of honey,
• 1 tbsp curry
• ginger powder,
• ground paprika
• pinch of white pepper.

Turmeric will give a sunny hue and an unusual aroma.

Seasonings should be mixed with honey and spread with a brush on the washed product.

It is better to marinate all night. Salt should not be. Salt will be needed half an hour before frying.

It is necessary to fry in a deep frying pan in hot vegetable oil.

Determining when a dish is ready is easy. It is necessary to pierce the meat with a fork, if the pink juice is still frying, transparent - everything is ready!

Marinade for chicken wings with soy sauce

Would need:

• 3 art. spoons of soy sauce
• 2 tbsp. tablespoons of wine / apple cider vinegar,
• one and a half teaspoons of ground paprika,
• black pepper
• 1 tsp salt.

You can marinate for 60 minutes.

Then you need to lay the wings on a sheet, and send to the oven for half an hour.

Chicken wings in tomato marinade for oven cooking

You will need:

• two garlic cloves
• chopped dill/basil.
• 1 st. l. tomato paste,
• 1 st. l. ground paprika
• 0.5 tsp ground ginger

You need to combine everything, add herbs and garlic, spices.

Coat the dish and let marinate for 60 minutes.

Salt before baking.

Spread the wings on a sheet and bake for half an hour. For 10 min. until ready to spread with mayonnaise and bake until golden brown.

Marinade for chicken wings in Tabasco sauce

For a kilo of wings you will need:

• 2 tbsp. l. honey,
• 2 tbsp. l. tomato paste,
• 4 tbsp. l. soy sauce,
• 2 tsp delicious spicy Tabasco
• minced garlic -2 cloves.

Mix all ingredients.

If the dish is prepared for a child, then Tabasco does not need to be added. spicy wings - a great delicacy for adults.

Quick marinade for chicken wings

Spicy marinade is made from the composition:

• 2 teaspoons paprika,
• 1 tsp ground ginger,
• 1 tsp dry mustard
• 0.1 l olive oil,
• salt to taste.

The chicken should be marinated for at least 60 minutes, and preferably all 3 hours. Bake and fry, possibly without oil.

Marinade for chicken wings with basil and herbs

Marinade is made from:

• 100.0 olive oils,
• 3 tsp dried Provence herbs
• bunch of chopped fresh basil
• chopped olives
• 1 tbsp lemon juice.

Having made the mixture, it is necessary to marinate the wings and put them in the refrigerator for 5 hours, before that, tightening the dishes with the product with cling film.

Not bad if they marinate all night. Bake in the oven need no more than 30 minutes.

Marinade for chicken wings on the grill

The barbecue composition for chicken wings is made from a mixture of:

• 100.0 tomato paste,
• 2 tbsp. l. table vinegar (preferably apple cider vinegar),
• a bunch of fresh herbs (basil, parsley, dill),
• lemon juice
• 1-2 cloves of garlic.

Lemon should be cut into halves and immersed in warm water so he will give large quantity juice. Squeeze juice.

Greens need to be cut and combined with other ingredients. Add garlic.

As for tomato paste, it is better if it is without any additives. Mix all.

Marinate the meat for 24 hours. So, the meat will be the most tender and tasty to the maximum.

It is necessary to fry on the grill, it is good to make a barbecue on the grill.

Chicken wings in mustard marinade

An excellent solution for lovers of spicy taste is wings.in mustard marinade.

Meat with mustard quite easy to prepare.

Wings should be washed well, dried and cut in half.

Then you need to combine in a bowl:

• 4 tbsp olive oil,
• 5 tablespoons of soy sauce,
• 1 st. l. honey,
• 1 st. l. Dijon mustard with grains
• 4 garlic cloves,
• juice of half a lemon
• a little salt
• hot pepper to taste, herbs,
• you can add ground ginger.

The product should be marinated for an hour.

It depends on him the degree of saturation, the product, and, therefore, whether the guests and household will like the dish.

Marinade for smoking chicken wings

For manufacturing, the following products should be prepared:

• Salt - a pinch.
• Pepper - 1 teaspoon.
• Lemon juice - 1 tbsp.
• Tabasco sauce - a little.

Combine all the ingredients in a bowl and rub the chicken meat with the mixture.

Marinate should be 3 hours without putting it in the refrigerator, or 6 hours in the refrigerator, after which you can start smoking in a special smoker.

However, you can do without it by adding a concentrated smoking additive to the marinade and cooking the dish in the oven or on the grill.

BBQ Chicken Wings

Another favorite recipe, especially for men, is chicken. barbecue .

To prepare the composition for pickling you will need:

• 1 tbsp ketchup,
• 1 teaspoon brown sugar,
• 1 st. l. apple cider vinegar
• 0.5 tsp chili powder,
• half a spoonful of cumin,
• one and a half kilograms of wings

The product must be cut into joints, washed and dried using napkins.

In a bowl, mix all the ingredients. Divide the mixture into 2 parts, in one of which you need to send the chicken.

Marinate for half an hour, then the product can be sent to the oven and baked for 25 minutes. at 190 about C, every 10 minutes, brushing with the second half of the sauce.

Chicken wings - cooking recipes

So let's get down to cooking delicious chicken wings.

How to cook crispy chicken wings in the oven?

This recipe is good first of all, because, on the one hand, it is quite simple to prepare, and on the other hand, it is suitable for everyone, since it is dietary.

To prepare baked wings with vegetables, we will use the following set of products:

• chicken wings - 500 grams;
• potatoes - 8-10 pieces of medium size;
• red onion - 2 pieces of medium size;
• garlic - 1 head;
• vegetable oil (olive) - about 30-40 ml;
• spices: salt and pepper - to taste;
• ketchup - to taste;

for the marinade:

• onion - 2 medium-sized onions;
• garlic - 0.5 heads;
• ginger root - 20-30 grams;
• honey - 2-3 tablespoons without a slide;
• vegetable oil (olive) - about 100 ml;
• soy sauce - about 100-150 ml.

Let's start cooking chicken wings by preparing the marinade for them.

• Step 1. Preparation of the marinade: finely chop the onion and garlic, grate the ginger on a fine grater and add oil, soy sauce and honey, mix everything thoroughly. Place the wings in the marinade and refrigerate them overnight.

Bake vegetables and wings separately from one another.

• Step 2. Cut the potatoes and onions into slices into 4 parts, divide the garlic into cloves, leaving them unpeeled. Put everything on a baking sheet, season with spices to taste, add oil, wrap everything in foil and bake in the oven at a temperature of 200 degrees until cooked.
• Step 3. After that, remove the wings from the marinade and put on another baking sheet, baking at the same temperature until cooked.
• Step 4. Put the prepared wings and vegetables on one plate and season with ketchup.

Bon Appetit!

Fried chicken wings with potatoes

To prepare the wings in breadcrumbs, take the following ingredients:

• chicken wings - 50 grams;
• potatoes - 6-8 pieces of medium size;
• garlic - 2-3 cloves;
• rosemary - 1-2 sprigs;
• vegetable oil (olive) - 20-30 ml;
• spices: ground black pepper - to taste;
• salt - to taste;

for the marinade:

• vegetable oil (olive) - 1-1.5 tablespoons;
• dried garlic powder - 1 teaspoon;
• mustard powder - 1 teaspoon;
• curry powder - 0.5 teaspoon;
• paprika powder - 0.5 teaspoon.

This recipe requires an air fryer.

1. Step 1. Preparation of marinade: pour dried garlic powder, curry powder, paprika and mustard garlic into the oil, add spices (pepper, salt) to taste. In order to give the mixture more liquid state add a little water, mix everything well until a homogeneous mixture is obtained.
2. Step 2. Before smearing the wings with marinade, chop off its outermost part, then spread them well and pack them on top with a film. Leave the wings to marinate for 1-1.5 hours.
3. Step 3. In the free time, let's take care of the potatoes, peel, cut into 4 parts and blot with a napkin.
4. Step 4. Mix finely chopped rosemary leaves with garlic, salt and grind well in a mortar to a paste. Spread the resulting paste on the potatoes.
5. Step 5. Install a divider in the air fryer basket so you can cook potatoes and wings at the same time. Heat the air fryer to 180 degrees, place the basket and set the timer for 20 minutes. When the crust appears, our dish is ready.

How to cook chicken wings - video recipe

BBQ chicken wings with avocado sauce

The recipe is for 4 servings and is prepared on the barbecue.

To prepare this recipe you will need the following ingredients:

• chicken wings - 12 pieces;
• for marinade: soy sauce - 3 tablespoons;
• freshly squeezed lemon juice - 1 piece;
• dry white wine - 50 grams;

for the sauce:

• natural yogurt - 200 grams;
• avocado fruit - 1 piece;
• onion - 1 piece;
• garlic - 4 cloves;
• greens - to taste;
• spices: ground red pepper and salt - to taste.

Cooking:

1. Step 1. Preparation of the marinade: pour freshly squeezed lemon juice, wine and soy sauce into one container. Place the chicken wings in the marinade, leaving to marinate for 2-3 hours.
2. Step 2. After getting the marinated wings strung on skewers (put on a wire rack) and fry for about 10 minutes until browned.
3. Step 3. While the wings are on the barbecue, prepare the sauce. Preparation of the sauce: mash the avocado pulp with a fork, add finely chopped onion and garlic, season with pepper, then pour over everything with yogurt and salt to taste.
4. Step 4. Our wings are ready, serve them with sauce and herbs, bon appetit!

Yogurt can also be replaced with a replacement.

Tip: in order for the wings to fry evenly, do not place them close to the skewers.

Chicken wings with gorgonzola sauce

The recipe is prepared based on 4 servings.

For cooking, take the products:

• chicken wings - 12 pieces;
• soy sauce - 3 tablespoons;
• butter - 50 grams;
• natural honey - 1 tablespoon;
• Tabasco sauce - 2-3 drops;

for the sauce:

• Gorgonzola cheese - 200 grams (you can use any other blue cheese);
• fat cream - 50 ml;
• mayonnaise - 50 grams;
• sour cream - 50 grams;
• freshly squeezed lemon juice - 0.5 lemon;
• celery greens - to taste;
• spices: black pepper and salt - to taste.

Cooking:

1. Step 1. Wash the wings after, then soak them with a napkin so that they are dry.
2. Step 2. Melt butter, then mix it with soy sauce and honey, pour in Tabasco sauce and mix everything well.
3. Step 3. Spread the wings with the resulting mixture.
4. Step 4. Put the wings on a baking sheet and fry for about 20-25 minutes, do not forget to turn them over.
5. Step 5. Prepare the sauce: mash the cheese, pour cream, sour cream, mayonnaise, lemon juice into it, add pepper and salt, mix everything thoroughly, add chopped celery, mix again.

Wings with Gorgonzola sauce are ready, please, to the table!

Buffalo wings - video recipe

Chicken wings oriental on the grill

To prepare the recipe, we will use a barbecue, you can just grill.

Ingredients:

• chicken wings - 500 grams;

for the marinade:

• soy sauce - 100-150 ml;
• tomato paste - 0.5 tablespoons;
• honey - 2 tablespoons;
• garlic - 2-3 cloves;
• chili pepper - to taste;
• salt - to taste.

Cooking:

1. Step 1. Prepare the marinade: pour into soy sauce tomato paste, add honey, chili pepper, finely chopped garlic, mix all the ingredients thoroughly.
2. Step 2. Pour the chicken wings prepared with the marinade, previously washed under running water, leave to marinate in the refrigerator for 1-1.5 hours.
3. Step 3. Free the marinated wings from the marinade and put them on the grid, fry until golden brown, be sure to turn over!

Bon Appetit!

Spicy chicken wings with garlic - video

We hope now that you know how to cook chicken wings deliciously, you will cook them more often.

Bon Appetit!!